tray_n with_o good_a store_n of_o sippet_n in_o the_o bottom_n then_o cover_v the_o meat_n all_o over_o with_o prune_n raisin_n currant_n and_o blanch_v almond_n boil_a in_o a_o thing_n by_o themselves_o then_o cover_v the_o fruit_n and_o the_o whole_a boil_a herb_n and_o the_o herb_n with_o slice_n of_o orange_n and_o lemon_n and_o lay_v the_o root_n round_o about_o the_o side_n of_o the_o dish_n and_o strew_v good_a store_n of_o sugar_n over_o all_o and_o so_o serve_v it_o forth_o to_o makâ—_n the_o beâ—â—_n white_a bâ—oth_o to_o make_v the_o best_a white_a broth_n whether_o it_o be_v with_o veal_n capon_n chicken_n or_o any_o other_o fowl_n or_o fish_n first_o boil_v the_o flesh_n or_o fish_n by_o itself_o then_o take_v the_o value_n of_o a_o quart_n of_o strong_a mutton_n broth_n or_o fat_a kid_n broth_n and_o put_v it_o into_o a_o pipkin_n by_o itself_o and_o put_v into_o it_o a_o bunch_n of_o time_n morierome_n spinage_n and_o endive_n bind_v together_o then_o when_o it_o seethe_v put_v in_o a_o pretty_a quantity_n of_o beef_n marrow_n and_o the_o marrow_n of_o mutton_n with_o some_o whole_a mace_n and_o a_o few_o bruise_a clove_n then_o put_v in_o a_o pint_n of_o white-wine_n with_o a_o few_o whole_a slice_n of_o ginger_n after_o these_o have_v boil_a a_o whiâ—e_n together_o take_v blanch_v almond_n and_o have_v beat_v they_o together_o in_o a_o moâ—ter_n with_o some_o of_o the_o broth_n strain_v they_o and_o put_v it_o in_o also_o then_o in_o another_o pipkin_n boiâ—e_v currant_n prune_n raisin_n and_o whole_a cinnamon_n in_o verivice_n and_o sugar_n with_o a_o few_o slice_a date_n and_o boil_v they_o till_o the_o verivice_n be_v most_o part_v consume_v or_o at_o least_o come_v to_o a_o syrup_n then_o drain_v the_o fruit_n from_o the_o syrup_n and_o if_o you_o see_v it_o be_v â—igh_o colour_v make_v it_o white_a with_o sweet_a cream_n warm_v and_o so_o mix_v it_o with_o your_o wine_n broth_n then_o take_v out_o the_o capon_n or_o the_o other_o flesh_n or_o fish_n and_o dish_n it_o up_o dry_a in_o a_o dish_n then_o pour_v the_o broth_n upon_o it_o and_o lay_v the_o fruit_n on_o the_o top_n of_o the_o meat_n and_o adorn_v the_o side_n or_o the_o dish_n with_o very_o dainty_a sippet_n first_o orange_n lemon_n and_o sugar_n and_o so_o serve_v it_o forth_o to_o the_o table_n to_o boil_v any_o wild_a fowl_n to_o boil_v any_o wild_a fowl_n as_o mallard_n teal_n widgeon_n or_o such_o like_a first_o boil_v the_o fowl_n by_o itself_o then_o take_v a_o quart_n of_o strong_a mutton-broth_n and_o put_v it_o into_o a_o pipkin_n and_o boil_v it_o then_o put_v into_o it_o good_a store_n of_o slice_a onion_n a_o bunch_n of_o sweet_a potherb_n and_o a_o lump_n of_o sweet_a butter_n after_o it_o have_v boil_v well_o season_n it_o with_o verivice_n salt_n and_o sugar_n and_o a_o little_a whole_a pepper_n which_o do_v take_v up_o your_o fowl_n and_o bâ—eâ—ke_v it_o up_o according_a to_o the_o fashion_n of_o carve_v and_o stick_v a_o few_o clove_n about_o it_o then_o put_v it_o into_o the_o broth_n with_o onion_n and_o there_o let_v it_o take_v a_o boil_v or_o two_o and_o so_o serve_v it_o and_o the_o broth_n forth_o upon_o sippet_n some_o use_n to_o thicken_v it_o with_o toast_n of_o bread_n steep_v and_o strain_v but_o that_o be_v as_o please_v the_o cook_n to_o boil_v a_o lâ—gg_n of_o mutton_n to_o boil_v a_o leg_n of_o mutton_n or_o any_o other_o joint_n of_o meat_n whatsoever_o first_o after_o you_o have_v wash_v it_o clean_o parboil_v it_o a_o little_a then_o spit_v it_o and_o give_v it_o half_o a_o dozen_o turn_n before_o the_o fire_n then_o draw_v it_o when_o it_o begin_v to_o drop_v and_o press_v it_o between_o two_o dish_n and_o save_v the_o gravy_a then_o slash_v it_o with_o your_o knife_n and_o give_v it_o half_o a_o dozen_o turn_n more_o and_o then_o press_v it_o again_o and_o thus_o do_v as_o often_o as_o you_o can_v force_v any_o moisture_n to_o come_v from_o it_o then_o mix_v mutton-broth_n white-wine_n and_o verivice_n together_o boil_v the_o mutton_n therein_o till_o it_o be_v tender_a and_o that_o most_o part_n of_o the_o liquor_n be_v clean_o consume_v then_o have_v all_o that_o while_o keep_v the_o gravy_a you_o take_v from_o the_o mutton_n stew_a gentle_o upon_o a_o chaff_a dish_n and_o coal_n you_o shall_v add_v unto_o it_o good_a store_n of_o salt_n sugar_n cinnamon_n and_o ginger_n with_o some_o lemon_n slice_n and_o a_o little_a of_o a_o orange_n pill_n with_o a_o few_o fine_a white-bread_n crumb_n then_o take_v up_o the_o mutton_n put_v the_o remainder_n of_o the_o broth_n in_o and_o put_v in_o likewise_o the_o gravy_n and_o then_o serve_v it_o up_o with_o sippet_n lay_v the_o lemon_n slice_n uppermost_a and_o trim_v the_o dish_n about_o with_o sugar_n a_o excellent_a way_n to_o boil_v chicken_n if_o you_o will_v boil_v chicken_n young_a turkey_n peahen_n or_o any_o house_n foul_a dainty_o you_o shall_v after_o you_o have_v trim_v they_o draw_v they_o trust_v they_o and_o wash_v they_o fill_v their_o belly_n as_o full_a of_o parsley_n as_o they_o can_v hold_v then_o boil_v they_o with_o salt_n and_o water_n only_o till_o they_o be_v enough_o then_o take_v a_o dish_n and_o put_v into_o it_o verivice_n and_o butter_n and_o salt_n and_o when_o the_o butter_n be_v melt_v take_v the_o parsley_n out_o of_o the_o chicken_n belly_n and_o mince_v it_o very_o small_a and_o put_v it_o to_o the_o verivice_n and_o butter_n and_o stir_v it_o well_o together_o then_o lay_v in_o the_o chicken_n and_o trim_a the_o dish_n with_o sippet_n and_o so_o serve_v it_o forth_o a_o broth_n for_o any_o fresh_a fish_n if_o you_o will_v make_v broth_n for_o any_o fresh_a fish_n whatsoever_o whether_o it_o be_v pike_n breame_n carpe_n eel_n barbell_n or_o such_o like_a you_o shall_v boil_v water_n verivice_n and_o salt_n together_o with_o a_o handful_n of_o slice_a onion_n than_o you_o shall_v thicken_v it_o with_o two_o or_o three_o spoonful_n of_o ale-barme_n then_o put_v in_o a_o good_a quantity_n of_o whole_a barbery_n both_o branch_n and_o other_o as_o also_o pretty_a store_n of_o currant_n then_o when_o it_o be_v boil_v enough_o dish_n up_o your_o fish_n and_o pour_v your_o broth_n unto_o it_o lay_v the_o fruit_n and_o onion_n uppermost_a some_o to_o this_o broth_n will_v put_v prune_n and_o date_n slice_v but_o it_o be_v according_a to_o the_o fancy_n of_o the_o cook_n or_o the_o will_n of_o the_o householder_n thus_o i_o have_v from_o these_o few_o precedent_n show_v you_o the_o true_a art_n and_o make_v of_o all_o sort_n of_o boild-meate_n and_o broth_n and_o though_o man_n may_v coin_n strange_a name_n and_o fain_o strange_a art_n yet_o be_v assure_v she_o that_o can_v do_v these_o may_v make_v any_o other_o whatsoever_o alter_v the_o taste_n by_o the_o alteration_n of_o the_o compound_n as_o she_o shall_v see_v occasion_n and_o when_o a_o broth_n be_v too_o sweet_a to_o sharpen_v it_o with_o verivyce_n when_o too_o tart_a to_o sweeten_v it_o with_o sugar_n when_o flat_a and_o wallowish_a to_o quicken_v it_o with_o orange_n and_o lemon_n and_o when_o too_o bitter_a to_o make_v it_o pleasant_a with_o herb_n and_o spice_n addition_n to_o boil_v meat_n a_o mallard_n sâ—â—arâ—_n or_o a_o haâ—e_n or_o old_a coney_n ☜_o take_v a_o mallard_n when_o it_o be_v clean_o dress_v wash_v and_o trust_v and_o parboil_n it_o in_o water_n till_o it_o be_v scorn_v and_o purify_v then_o take_v it_o up_o and_o put_v it_o into_o a_o pipkin_n with_o the_o neck_n downward_o and_o the_o tail_n upward_o stand_v as_o it_o be_v upright_o then_o fill_v the_o pipkin_n half_o full_a with_o that_o water_n in_o which_o the_o mallard_n be_v parboil_v and_o fill_v up_o the_o other_o half_n with_o white_a wine_n then_o pill_n and_o slice_v thin_a a_o good_a quantite_n of_o onion_n and_o put_v they_o in_o with_o whole_a fine_a herb_n according_a to_o the_o time_n of_o the_o year_n as_o lettuce_n strawberry-leave_n violet-leave_n vine-leave_n spinage_n endive_n succory_n and_o such_o like_a which_o have_v no_o bitter_a or_o hard_a taste_n and_o a_o pretty_a quantity_n of_o currant_n and_o date_n slice_v then_o cover_v it_o close_o and_o set_v it_o on_o a_o gentle_a fire_n and_o let_v it_o stew_v and_o smoare_v till_o the_o herb_n and_o onion_n be_v soft_a and_o the_o mallard_n enough_o then_o take_v out_o the_o mallard_n and_o carve_v it_o as_o it_o be_v to_o go_v to_o the_o table_n then_o to_o the_o broth_n put_v a_o good_a lump_n of_o butter_n sugar_n cinnamon_n and_o if_o it_o be_v in_o summer_n so_o many_o goose-berry_n as_o will_v give_v it_o a_o sharp_a taste_n but_o in_o the_o winter_n as_o much_o wine_n vinegar_n than_o heat_n it_o on_o the_o
bit_n and_o let_v it_o lie_v then_o take_v the_o yolk_n of_o a_o dozen_o egg_n boil_v exceed_v hard_a and_o put_v they_o to_o the_o fish_n and_o shred_v all_o together_o as_o small_a as_o be_v possible_a then_o take_v all_o manner_n of_o the_o best_a and_o fine_a potherb_n and_o chap_v they_o wonderful_a small_a and_o mix_v they_o also_o with_o the_o fish_n then_o season_n it_o with_o pepper_n clove_n and_o mace_n and_o so_o lie_v it_o into_o a_o coffin_n with_o great_a store_n of_o sweet_a butter_n so_o as_o it_o may_v swim_v therein_o and_o then_o cover_v it_o and_o leave_v a_o vent_n hole_n open_a in_o the_o top_n when_o it_o be_v bake_v draw_v it_o and_o take_v vertuice_n sugar_n cinnamon_n and_o butter_n and_o boil_v they_o together_o and_o first_o with_o a_o feather_n anoint_v all_o the_o lid_n over_o with_o that_o liquor_n and_o then_o scrape_v good_a store_n of_o sugar_n upon_o it_o then_o pour_v the_o rest_n of_o the_o liquor_n in_o at_o the_o vent_n hole_n &_o then_o set_v it_o into_o the_o oven_n again_o for_o a_o very_a little_a space_n and_o then_o serve_v it_o up_o as_o pie_n of_o the_o sâ—me_a nature_n and_o both_o these_o pie_n of_o fish_n before_o rehearse_v be_v especaâ—l_o lenten_a dish_n ☞_o a_o norfolk_z â—oolâ—_n take_v a_o pint_n of_o the_o sweet_a and_o thick_a cream_n that_o can_v be_v get_v and_o set_v it_o on_o the_o fire_n in_o a_o very_o clean_o scour_v skillet_n and_o put_v into_o it_o sugar_n cinnamon_n and_o a_o nutmeg_n cut_v into_o four_o quarter_n and_o so_o boil_v it_o well_o then_o take_v the_o yolk_n of_o four_o egg_n and_o take_v off_o the_o film_n and_o beat_v they_o well_o with_o a_o little_a sweet_a cream_n then_o take_v the_o four_o quarter_n of_o the_o nutmeg_n out_o of_o the_o cream_n then_o put_v in_o the_o egg_n and_o stir_v it_o exceed_o till_o it_o be_v thick_a then_o take_v a_o fine_a manchet_n and_o cut_v it_o into_o thin_a shives_z as_o much_o as_o will_v cover_v a_o dish-bottome_n and_o hold_v it_o in_o your_o hand_n pour_v half_o the_o cream_n into_o the_o dish_n then_o lay_v your_o bread_n over_o it_o then_o cover_v the_o bread_n with_o the_o rest_n of_o the_o cream_n and_o so_o let_v it_o stand_v till_o it_o be_v cold_a then_o strew_v it_o over_o with_o carraway_n comfit_n and_o prick_v up_o some_o cinnamon_n comfit_n and_o some_o sliced_a date_n or_o for_o want_v thereof_o scrape_v all_o over_o it_o some_o sugar_n and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o up_o a_o trifle_n take_v a_o pint_n of_o the_o best_a and_o thick_a cream_n and_o set_v it_o on_o the_o fire_n in_o a_o clean_a skillet_n and_o put_v into_o it_o sugar_n cinnamon_n and_o a_o nutmeg_n cut_v into_o four_o quarter_n and_o so_o boil_v it_o well_o then_o put_v it_o into_o the_o dish_n you_o intend_v to_o serve_v it_o in_o and_o let_v it_o stand_v to_o cool_v till_o it_o be_v no_o more_o than_o lukewarm_a then_o put_v in_o a_o spoonful_n of_o the_o best_a earn_v and_o stir_v it_o well_o about_o and_o so_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o strew_v sugar_n upon_o it_o and_o so_o serve_v it_o up_o and_o this_o you_o may_v serve_v either_o in_o dish_n glass_n or_o other_o plate_n a_o calf_n fâ—-pye_n take_v calf_n foot_n well_o boil_v and_o pick_v all_o the_o meat_n from_o the_o bone_n then_o be_v cold_a 〈◊〉_d red_a it_o as_o small_a as_o you_o can_v than_o season_n it_o with_o clove_n and_o mace_n and_o put_v in_o good_a store_n of_o currant_n raisin_n and_o prune_n then_o put_v iâ—_n into_o the_o coffin_n with_o good_a store_n of_o sweet_a butter_n then_o break_v in_o whole_a stick_n of_o cinnamon_n and_o a_o nutmeg_n slice_v into_o four_o quarter_n and_o season_v it_o before_o with_o salt_n then_o close_o up_o the_o coffin_n and_o only_o leave_v a_o vent-hole_n when_o it_o be_v bake_v draw_v it_o and_o at_o the_o vent-hole_n put_v in_o the_o same_o liquor_n you_o do_v in_o the_o ling-pie_n and_o trim_v the_o lid_n after_o the_o same_o manner_n and_o so_o serve_v it_o up_o oysterpye_n take_v of_o the_o great_a oyster_n draw_v from_o the_o shell_n and_o parboil_v they_o in_o verivice_n then_o put_v they_o into_o a_o cuslander_n and_o let_v all_o the_o moisture_n run_v from_o they_o till_o they_o be_v as_o dry_a as_o be_v possible_a then_o raise_v up_o the_o coffin_n of_o the_o pie_n and_o lay_v they_o in_o then_o put_v to_o they_o good_a store_n of_o currant_n and_o fine_a powder_a sugar_n with_o whole_a mâ—câ—_n whole_a clove_n whole_a cinnamon_n and_o nutmeg_n slice_v date_n cut_v and_o good_a store_n of_o sweet_a butter_n then_o cover_v it_o and_o only_o leave_v a_o vent-hole_n when_o it_o be_v bake_v then_o draw_v it_o and_o take_v white_a wine_n and_o white-wine_n vinegar_n sugar_n cinnamon_n and_o sweet_a butâ—er_n and_o melt_v it_o together_o then_o first_o trim_v the_o lid_n therewith_o and_o candy_n it_o with_o sugar_n then_o pour_v the_o rest_n in_o at_o the_o vent_n hole_n and_o shake_v it_o well_o and_o so_o set_v it_o into_o the_o oven_n again_o for_o a_o little_a space_n and_o so_o serve_v it_o up_o the_o dish_n edge_n trim_v with_o sugar_n now_o some_o use_n to_o put_v to_o this_o pie_n onion_n slice_v and_o shred_v but_o that_o be_v refer_v to_o discretion_n and_o to_o the_o pleasure_n of_o the_o taste_n to_o recover_v venison_n haâ—_n be_v taint_v ☜_o take_v strong_a ale_n and_o put_v to_o it_o of_o wine-vinegar_n as_o much_o as_o will_v make_v it_o sharp_a then_o set_v it_o on_o the_o fire_n and_o boil_v it_o well_o and_o scum_n it_o and_o make_v of_o it_o a_o strong_a brine_n with_o bay-salt_n or_o other_o salt_n then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v your_o venison_n into_o it_o and_o let_v it_o lie_v in_o it_o full_a twelve_o hour_n then_o take_v it_o out_o from_o that_o meaâ—_n 〈◊〉_d and_o press_v it_o well_o then_o parboil_n it_o and_o season_v it_o with_o pepper_n and_o salt_n and_o bake_v it_o as_o have_v be_v before_o show_v in_o this_o chapter_n a_o cheâ—et_a pyâ—_n take_v the_o brawn_n and_o the_o wing_n of_o capon_n and_o chicken_n after_o they_o have_v be_v roast_v and_o pull_v away_o the_o skin_n then_o shred_v they_o with_o â—e_a mutton_n suet_n very_o small_a than_o season_n it_o with_o clove_n mace_n cinnamon_n sugar_n and_o salt_n then_o put_v to_o raisin_n of_o the_o sun_n &_o currant_n and_o sliced_a date_n and_o orange_n pill_n and_o be_v well_o mix_v together_o put_v it_o into_o small_a coffin_n make_v for_o the_o purpose_n and_o strew_v on_o the_o top_n of_o they_o good_a store_n of_o carraway-comfet_n then_o cover_v they_o and_o bake_v they_o with_o a_o gentle_a heat_n and_o these_o chewets_n you_n may_v also_o make_v of_o roast_a veal_n season_v as_o before_o show_v and_o of_o all_o part_n the_o loin_n be_v the_o best_a a_o minced_a pie_n take_v a_o leg_n of_o mutton_n and_o cut_v the_o best_a of_o the_o flesh_n from_o the_o bone_n and_o parboil_n it_o well_o then_o put_v to_o it_o three_o pound_n of_o the_o best_a mutton_n suet_n and_o shred_v it_o very_o small_a then_o spread_v it_o abroad_o and_o season_v it_o with_o pepper_n and_o salt_n clove_n and_o mace_n then_o put_v in_o good_a store_n of_o currant_n great_a raisin_n and_o prune_n clean_o wash_v and_o pick_v a_o few_o date_n slice_v and_o some_o orange_n pill_v slice_v then_o be_v all_o well_o mix_v together_o put_v it_o into_o a_o coffin_n or_o into_o diverse_a coffin_n and_o so_o bake_v they_o and_o when_o they_o be_v serve_v up_o open_a the_o lid_n and_o strew_v store_n of_o sugar_n on_o the_o top_n of_o the_o meat_n and_o upon_o the_o lid_n and_o in_o this_o sort_n you_o may_v also_o bake_v beef_n or_o veal_n only_o the_o beef_n will_v not_o be_v parboil_v and_o the_o veal_n will_v ask_v a_o double_a quantity_n of_o suet_n a_o pippen_n pâ—e_n take_v of_o the_o fair_a and_o best_a pippin_n and_o pare_v there_o and_o make_v a_o hole_n in_o the_o top_n of_o they_o then_o prick_v in_o each_o hole_n a_o clove_n or_o two_o then_o put_v they_o into_o the_o coffin_n then_o break_v in_o whole_a stick_n of_o cinnamon_n and_o slice_n of_o orange_n pill_n and_o date_n and_o on_o the_o top_n of_o every_o pippin_n a_o little_a piece_n of_o sweet_a butter_n then_o fill_v the_o coffin_n and_o cover_v the_o pippin_n over_o with_o sugar_n then_o close_o up_o the_o pie_n and_o bake_v it_o as_o you_o bake_v pie_n of_o the_o like_a nature_n and_o when_o it_o be_v bake_v anoint_v the_o lid_n over_o with_o store_n of_o sweet_a butter_n and_o then_o strew_v sugar_n upon_o it_o a_o good_a thickness_n and_o set_v
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moist_a nor_o too_o warm_a marmalade_n of_o quince_n red_a to_o make_v red_a marmelade_v of_o quince_n take_v a_o pound_n of_o quince_n and_o cut_v they_o in_o half_n and_o take_v out_o the_o coâ—es_n and_o pare_v they_o then_o take_v a_o pound_n of_o sugar_n and_o a_o quart_n of_o fair_a water_n and_o put_v they_o all_o into_o a_o pan_n and_o let_v they_o boil_v with_o a_o soft_a fire_n and_o sometime_o turn_v they_o and_o keep_v they_o cover_v with_o a_o pewter_n dish_n so_o that_o the_o stâ—mme_n or_o air_n may_v câ—me_v a_o little_a out_o the_o long_a they_o be_v in_o boil_v the_o better_a colour_n they_o will_v have_v and_o when_o they_o be_v soft_a take_v a_o knife_n and_o cut_v they_o cross_v upon_o the_o top_n it_o will_v make_v the_o syrup_n go_v through_o that_o they_o may_v be_v all_o of_o a_o like_a colour_n then_o set_v a_o little_a of_o your_o syrup_n to_o cool_v and_o when_o it_o begin_v to_o be_v thick_a then_o break_v your_o quince_n with_o a_o slice_n or_o a_o spoon_n so_o small_a as_o you_o can_v in_o the_o pan_n and_o then_o strew_v a_o little_a fine_a sugar_n in_o your_o box_n bottom_n and_o so_o put_v it_o up_o marmalade_n wine_n to_o make_v white_a marmalade_n you_o must_v in_o all_o point_n use_v your_o quince_n as_o be_v before_o say_v only_o you_o must_v take_v but_o a_o pint_n of_o water_n to_o a_o pound_n of_o quince_n and_o a_o pound_n of_o sugar_n and_o boil_v they_o as_o fast_o as_o you_o can_v and_o cover_v they_o not_o at_o all_o to_o make_v jumbal_n to_o make_v the_o best_a jumbal_n take_v the_o white_n of_o three_o egg_n and_o beat_v they_o well_o and_o take_v off_o the_o froth_n then_o take_v a_o little_a milk_n and_o a_o pound_n of_o fine_a wheat_n flower_n &_o sugar_n together_o fine_o sift_v and_o a_o few_o aniseed_n well_o rub_v and_o dry_v and_o then_o work_v all_o together_o as_o stiff_o as_o you_o can_v work_v it_o and_o so_o make_v they_o in_o what_o form_n you_o please_v and_o bake_v they_o in_o a_o soft_a oven_n upon_o 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in_o a_o pot_n at_o least_o twelve_o hour_n then_o take_v it_o and_o put_v it_o into_o a_o clean_a bag_n make_v for_o the_o purpose_n so_o that_o the_o wine_n may_v come_v with_o good_a leisure_n from_o the_o spice_n to_o preserve_v quince_n take_v quince_n and_o wipe_v they_o very_o clean_o and_o then_o chore_n they_o and_o as_o you_o chore_n they_o put_v the_o chore_n straight_o into_o fair_a water_n and_o let_v the_o chore_n and_o the_o water_n boil_v when_o the_o water_n boil_v put_v in_o the_o quince_n unpared_a and_o let_v they_o boil_v till_o they_o be_v tender_a and_o then_o take_v they_o out_o and_o pare_v they_o and_o ever_o as_o you_o pare_v they_o put_v they_o straight_o into_o sugar_n fine_o beat_v then_o take_v the_o water_n they_o be_v sod_v in_o &_o strain_v it_o through_o a_o fair_a cloth_n and_o take_v as_o much_o of_o the_o same_o water_n as_o you_o think_v will_v make_v syrup_n enough_o for_o the_o quince_n and_o put_v in_o some_o of_o your_o sugar_n and_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o your_o quince_n and_o let_v they_o boil_v a_o while_n and_o turn_v they_o and_o cast_v a_o good_a deal_n of_o sugar_n upon_o they_o they_o must_v seethe_v a_o pace_n and_o ever_o as_o you_o turn_v they_o cover_v they_o still_o with_o sugar_n till_o you_o have_v bestow_v all_o your_o sugar_n and_o when_o you_o think_v that_o your_o quince_n be_v tender_a enough_o take_v they_o forth_o and_o if_o your_o syrup_n be_v not_o stiff_a enough_o you_o may_v seethe_v it_o again_o after_o the_o quince_n be_v forth_o to_o every_o pound_n of_o quince_n you_o must_v take_v more_o than_o a_o pound_n of_o sugar_n for_o the_o more_o sugar_n you_o take_v the_o fair_a your_o quince_n will_v be_v and_o the_o better_a and_o long_o they_o will_v be_v precrue_v conserve_v of_o quince_n take_v two_o gallon_n of_o fair_a water_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v lukewarm_a beat_v the_o white_n of_o five_o or_o six_o egg_n and_o put_v 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then_o put_v it_o into_o a_o fair_a box_n and_o if_o you_o please_v lay_v leafe-gold_n thereon_o ☞_o to_o keep_v quince_n all_o the_o year_n take_v all_o the_o paring_n of_o your_o quince_n that_o you_o make_v your_o conserve_v withal_o and_o three_o or_o four_o other_o quince_n and_o cut_v they_o in_o piece_n and_o boil_v the_o same_o paring_n and_o the_o other_o piece_n in_o two_o or_o three_o gallond_n of_o water_n and_o so_o let_v they_o boil_v till_o all_o the_o strength_n be_v sod_v out_o of_o the_o say_a quince_n and_o paring_n and_o if_o any_o scum_n arise_v while_o it_o boil_v take_v it_o away_o then_o let_v the_o say_a water_n run_v through_o a_o strainer_n into_o a_o fair_a vessel_n and_o set_v it_o on_o the_o fire_n again_o and_o take_v your_o quince_n that_o you_o will_v keep_v and_o wipe_v they_o clean_o and_o cut_v off_o the_o uttermost_a part_n of_o the_o say_a quince_n and_o pick_v out_o the_o kernel_n and_o chore_n as_o clean_o as_o you_o can_v and_o put_v they_o 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egg_n well_o beat_v into_o a_o brass_n mortar_n the_o sugar_n ginger_n cinnamon_n and_o all_o together_o and_o beat_v they_o together_o till_o you_o may_v work_v it_o like_o past_a then_o take_v it_o and_o drive_v it_o forth_o into_o cake_n and_o print_v they_o and_o lay_v they_o before_o the_o fire_n or_o in_o a_o very_a warm_a stove_n to_o bake_v or_o otherwise_o take_v sugar_n and_o ginger_n as_o be_v before_o say_v cinnamon_n and_o gum-dragon_n except_v in_o stead_n whereof_o take_v only_o the_o whites_n of_o egg_n and_o so_o do_v as_o be_v before_o show_v you_o to_o make_v sucket_n take_v curd_n the_o pare_n of_o lemon_n of_o orange_n or_o pouncithrous_a or_o indeed_o any_o halfe-ripe_a green_a fruit_n and_o boil_v they_o till_o they_o be_v tender_a in_o sweet_a worte_n then_o make_v a_o syrup_n in_o this_o sort_n take_v three_o pound_n of_o sugar_n and_o the_o white_n of_o four_o egg_n and_o a_o gallon_n of_o water_n than_o swinge_n and_o beat_v the_o water_n and_o the_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o easy_a fire_n and_o so_o let_v it_o boil_v six_o or_o seven_o walme_n and_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o see_v again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n course_n gingerbread_n take_v a_o quart_n of_o honey_n clarify_v and_o see_v it_o till_o it_o be_v brown_a and_o if_o it_o be_v thick_a put_v to_o it_o a_o dish_n of_o water_n then_o take_v fine_a crumb_n of_o white_a bread_n grate_v and_o put_v to_o it_o and_o stir_v it_o well_o and_o when_o it_o be_v almost_o cold_a put_v to_o it_o the_o powder_n of_o ginger_n clove_n cinnamon_n and_o a_o little_a liquorice_n and_o aniseedes_n then_o knead_v it_o and_o put_v it_o into_o mould_n and_o print_v it_o some_o use_n to_o put_v to_o it_o also_o a_o little_a pepper_n but_o that_o be_v according_a unto_o taste_n and_o pleasure_n to_o candy_n any_o root_n fruit_n or_o flower_n dissolve_v sugar_n or_o sugar_n candy_n in_o rose-water_n boil_v it_o to_o a_o height_n put_v in_o your_o root_n fruit_n or_o flower_n the_o syrup_n be_v cold_a then_o rest_v a_o little_a after_o take_v they_o out_o and_o boil_v the_o syrup_n again_o then_o put_v in_o more_o root_n etc._n etc._n then_o boil_v the_o syrup_n the_o three_o time_n to_o a_o hardness_n put_v in_o more_o sugar_n but_o not_o rose-water_n put_v in_o the_o root_n etc._n etc._n the_o syrup_n be_v cold_a and_o let_v they_o stand_v till_o they_o candy_n order_v of_o banquet_n thus_o have_v show_v you_o how_o to_o preserve_v conserve_v candy_n and_o make_v past_z of_o all_o kind_n in_o which_o four_o head_n consist_v the_o whole_a art_n of_o banquet_v dish_n i_o will_v now_o proceed_v to_o the_o order_n or_o set_v forth_o of_o a_o banquet_n where_o in_o you_o shall_v observe_v that_o marchpane_n have_v the_o first_o place_n the_o middle_a place_n and_o last_o place_n your_o preserve_v fruit_n shall_v be_v disht_v up_o first_o your_o past_z next_z your_o wet_a sucket_n after_o they_o than_o your_o dry_a sucket_n than_o your_o marmelades_n and_o goodiniake_v than_o your_o comfit_n of_o all_o kind_n next_o your_o pear_n apple_n warden_n back_v raw_a or_o roast_a and_o your_o orange_n and_o lemon_n slice_v and_o last_o your_o wafer-cake_n thus_o you_o shall_v order_v they_o in_o the_o closet_n but_o when_o they_o go_v to_o the_o table_n you_o shall_v first_o send_v forth_o a_o dish_n make_v for_o show_v only_o as_o beast_n bird_n fish_n fowle_n according_a to_o invention_n then_o your_o
evening_n and_o it_o will_v stay_v any_o flux_n of_o blood_n natural_a or_o unnatural_a but_o if_o you_o can_v get_v the_o distil_a water_n then_o boil_v a_o handful_n of_o the_o herb_n with_o cinnamon_n and_o a_o little_a sugar_n in_o claret_n wine_n and_o boil_v it_o from_o a_o quart_n to_o a_o pint_n and_o drink_v it_o as_o oft_o as_o you_o please_v also_o if_o you_o but_o rub_v the_o herb_n between_o your_o hand_n you_o shall_v see_v it_o will_v soon_o make_v the_o blood_n return_n for_o the_o yellow_a jaundice_n for_o the_o yellow_a jaundisse_fw-la take_v two_o penny_n worth_a of_o the_o best_a english_a saffron_n dry_v it_o and_o grind_v it_o to_o a_o exceed_a fine_a powder_n then_o mix_v it_o with_o the_o pap_n of_o a_o roast_a apple_n and_o give_v it_o the_o disease_a party_n to_o swallow_v down_o in_o the_o manner_n of_o a_o pill_n and_o do_v thus_o diverse_a morning_n together_o and_o without_o doubt_n it_o be_v the_o most_o present_a cure_n that_o can_v be_v for_o the_o same_o as_o have_v be_v often_o time_n prove_v for_o the_o yellow_a 〈◊〉_d for_o the_o yellow_a jaundisse_fw-la take_v pimpernell_n and_o chickeweed_n stamp_v they_o and_o strain_v they_o into_o posset_a ale_n and_o let_v the_o party_n drink_v thereof_o morning_n and_o evening_n for_o a_o desperate_a yellow_a iaunâ—isse_n for_o the_o yellow_a jaundisse_fw-la which_o be_v desperate_a and_o almost_o past_a cure_n take_v sheep_n dung_n new_o make_v and_o put_v it_o into_o a_o cup_n of_o bear_n or_o ale_n and_o close_o the_o cup_n fast_o and_o let_v it_o stand_v so_o all_o night_n and_o in_o the_o morning_n take_v a_o draught_n of_o the_o clear_a of_o the_o drink_n and_o give_v it_o unto_o the_o sick_a party_n for_o the_o black_a jaundisse_fw-la for_o the_o black_a jaundisse_fw-la take_v the_o herb_n call_v penyryall_n and_o either_o boil_v it_o in_o white_a wine_n or_o drink_v the_o juice_n thereof_o simple_o by_o itself_o to_o the_o quantity_n of_o three_o or_o four_o spooneful_a at_o a_o 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it_o boil_v till_o some_o part_n be_v waste_v then_o take_v a_o good_a quantity_n of_o honey_n and_o put_v to_o it_o and_o boil_v a_o while_n then_o take_v it_o from_o the_o fire_n and_o clarify_v it_o through_o a_o strainer_n into_o a_o glass_n vessel_n and_o stop_v it_o very_o close_a then_o give_v the_o sick_a to_o drink_v thereof_o morning_n and_o evening_n to_o heal_v a_o ring_n worm_n come_v of_o the_o heat_n from_o the_o liver_n take_v the_o stalk_n of_o saint_n mary_n garcicke_n and_o burn_v it_o or_o lay_v it_o upon_o a_o hot_a tile_n stone_n until_o it_o be_v very_o dry_a and_o then_o beat_v it_o into_o powder_n and_o rub_v the_o sore_a therewith_o till_o it_o be_v whole_a to_o staunch_v blood_n take_v wool_n in_o the_o walkmil_n that_o come_v from_o the_o cloth_n and_o fly_v about_o like_o down_n and_o beat_v it_o into_o powder_n then_o take_v thereof_o and_o mix_v it_o with_o the_o white_a of_o a_o egg_n and_o wheat_n flower_n and_o stamp_v they_o together_o then_o lay_v 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hot_a as_o may_v be_v suffer_v for_o the_o dropsy_n for_o the_o dropsy_n take_v agnus_n castus_fw-la fennel_n affodill_n dark_a walwort_n lupin_n and_o wormwood_n of_o each_o a_o handful_n and_o boil_v they_o in_o a_o gallon_n of_o white_a wine_n until_o a_o four_o part_n be_v consume_v ☞_o then_o strain_v it_o and_o drink_v it_o morning_n and_o evening_n half_a a_o pint_n thereof_o and_o it_o will_v cure_v the_o dropsy_n but_o you_o must_v be_v careful_a that_o you_o take_v not_o daffodil_n for_o affodil_n pain_n in_o the_o spleen_n for_o pain_n in_o the_o spleen_n take_v agnus_n castus_fw-la agrimony_n aniseed_n centuary_n the_o great_a and_o wormwood_n of_o each_o a_o handful_n &_o boil_v they_o in_o a_o gallon_n of_o white_a wine_n then_o strain_v it_o and_o let_v the_o patient_a drink_n diverse_a morning_n together_o half_a a_o pint_n thereof_o and_o at_o his_o usual_a meal_n let_v he_o neither_o drink_n ale_n beer_n nor_o wine_n but_o such_o as_o have_v have_v the_o herb_n 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sublimate_n of_o each_o a_o pretty_a quantity_n but_o of_o allome_n most_o than_o beat_v to_o powder_v the_o simple_n that_o be_v hard_a and_o melt_v your_o oil_n and_o cast_v in_o your_o powder_n and_o stir_v all_o well_o together_o then_o strain_v they_o through_o a_o cloth_n and_o apply_v it_o warm_v to_o the_o sore_n or_o else_o take_v of_o â—_z grease_a that_o have_v touch_v no_o water_n the_o juice_n of_o rue_n and_o the_o fine_a powder_n of_o pepper_n and_o mix_v they_o together_o to_o a_o ointment_n and_o apply_v it_o round_o about_o the_o sore_n but_o let_v it_o not_o come_v into_o the_o sore_n and_o it_o will_v dry_v they_o up_o to_o put_v out_o the_o french_a or_o spanish_a pox_n take_v of_o treacle_n half_a pennyworth_n of_o long_a pepper_n as_o much_o and_o of_o grain_n as_o much_o a_o little_a ginger_n and_o a_o little_a quantity_n of_o liquorice_n warm_v they_o with_o strong_a ale_n and_o let_v the_o party_n drink_v it_o off_o and_o lie_v down_o in_o his_o bed_n and_o take_v a_o good_a sweat_n and_o then_o when_o the_o sore_n arise_v use_v some_o of_o the_o ointment_n before_o rehearse_v to_o make_v the_o scab_n of_o the_o french_a pox_n to_o fall_v away_o take_v the_o juice_n of_o red_a fennel_n and_o the_o juice_n of_o sen_n green_a and_o stone_n honey_n and_o mix_v they_o very_o well_o together_o till_o it_o be_v thick_a and_o with_o it_o anoint_v the_o party_n but_o before_o you_o do_v anoint_v he_o you_o shall_v make_v this_o water_n take_v sage_n &_o see_v it_o in_o very_o fair_a water_n from_o a_o gallond_a to_o a_o pottle_n and_o put_v therein_o a_o quantity_n of_o honey_n and_o some_o alum_n and_o let_v they_o boil_v a_o little_a together_o
strong_a spoon_n or_o small_a ladle_n then_o let_v it_o stand_v more_o than_o a_o quarter_n of_o a_o hour_n that_o it_o may_v rise_v than_o beat_v it_o in_o again_o and_o thus_o let_v it_o rise_v &_o be_v beat_v in_o twice_o or_o thrice_o at_o least_o then_o take_v it_o and_o bake_v they_o in_o sweet_a and_o strong_a seam_n as_o have_v be_v before_o show_v and_o when_o they_o be_v serve_v up_o to_o the_o table_n see_v you_o strew_v upon_o they_o good_a store_n of_o sugar_n cinnamon_n and_o ginger_n to_o make_v the_o best_a white_a pudding_n ☞_o take_v a_o pint_n of_o the_o best_a thick_a and_o sweet_a cream_n and_o boil_v it_o then_o while_o it_o be_v hot_a put_v thereunto_o a_o good_a quantity_n of_o fair_a great_a oatmeal_n groat_n very_o sweet_a and_o clean_o pick_v and_o former_o steep_v in_o milk_n twelve_o hour_n at_o least_o and_o let_v it_o soak_v in_o this_o cream_n another_o night_n then_o put_v thereto_o at_o least_o eight_o yolke_n of_o egg_n a_o little_a pepper_n clove_n 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put_v they_o into_o a_o strainer_n and_o strain_v they_o into_o the_o blood_n then_o set_v it_o on_o a_o chaffingdish_n and_o coal_n and_o let_v boil_v ever_o stir_v it_o till_o it_o come_v to_o be_v thick_a and_o season_v it_o very_o well_o with_o sugar_n and_o cinnamon_n and_o so_o serve_v it_o in_o saucer_n with_o the_o fowl_n but_o this_o sauce_n must_v be_v serve_v cold_a sauce_n for_o a_o maâ—laâ—d_n take_v good_a store_n of_o onion_n peel_v they_o and_o slice_v they_o and_o put_v they_o into_o vinegar_n and_o boil_v they_o very_o well_o till_o they_o be_v tender_a then_o put_v into_o it_o a_o good_a lump_n of_o sweet_a butter_n and_o season_v it_o well_o with_o
it_o into_o the_o oven_n again_o for_o a_o little_a space_n as_o while_o the_o meat_n be_v in_o dish_v up_o and_o then_o serve_v it_o a_o warden-pie_n or_o quince-pie_n ☜_o take_v of_o the_o fair_a and_o best_a warden_n and_o pare_v they_o and_o take_v out_o the_o hard_a chore_n on_o the_o top_n and_o cut_v the_o sharp_a end_n at_o the_o bottom_n flat_a then_o boil_v they_o in_o white-wine_n and_o sugar_n until_o the_o syrup_n grow_v thick_a then_o take_v the_o warden_n from_o the_o syrup_n into_o a_o clean_a dish_n and_o let_v they_o cool_v then_o set_v they_o into_o the_o coffin_n and_o prick_v clove_n in_o the_o top_n with_o whole_a stick_n of_o cinnamon_n and_o great_a store_n of_o sugar_n as_o for_o pippin_n then_o cover_v it_o and_o only_o reserve_v a_o vent-hole_n so_o set_v it_o in_o the_o oven_n and_o bake_v it_o when_o it_o be_v bake_v draw_v it_o forth_o and_o take_v the_o first_o syrup_n in_o which_o the_o warden_n be_v boil_v and_o taste_v it_o and_o if_o it_o be_v not_o sweet_a enough_o then_o put_v in_o more_o sugar_n and_o some_o rose_n water_n and_o boil_v it_o again_o a_o little_a then_o pour_v it_o in_o at_o the_o vent-hole_n &_o shake_v the_o pie_n well_o then_o take_v sweet_a butter_n and_o rose_n water_n melt_v and_o with_o it_o anoint_v the_o pie-lid_n all_o over_o and_o then_o strew_v upon_o it_o store_n of_o sugar_n and_o so_o set_v it_o into_o the_o oven_n again_o a_o little_a space_n and_o then_o serve_v it_o up_o and_o in_o this_o manner_n you_o may_v also_o bake_v quince_n to_o preserve_v quince_n to_o bake_v all_o the_o year_n take_v the_o best_a and_o sweet_a wort_n and_o put_v to_o it_o good_a store_n of_o sugar_n then_o pate_n and_o chore_n the_o quince_n clean_a and_o put_v they_o therein_o and_o boil_v they_o till_o they_o grow_v tender_a then_o take_v out_o the_o quince_n and_o let_v they_o cool_v &_o let_v the_o pickle_n in_o which_o they_o be_v boil_v stand_v to_o cool_v also_o then_o strain_v it_o through_o a_o range_v or_o sieve_n than_o put_v the_o quince_n into_o a_o sweet_a earthen_a pot_n then_o pour_v the_o pâ—ckâ—e_n or_o syrup_n unto_o they_o so_o as_o all_o the_o quince_n may_v be_v quite_o cover_v all_o over_o then_o stop_v up_o the_o pot_n close_o and_o let_v it_o in_o a_o dry_a place_n and_o once_o in_o six_o or_o seven_o week_n look_n unto_o it_o and_o if_o you_o see_v it_o shrink_v or_o do_v begin_v to_o hoar_a or_o mould_n then_o pour_v out_o the_o pickle_n or_o syrup_n and_o renew_v it_o boil_v it_o over_o again_o and_o as_o before_o put_v it_o to_o the_o quâ—ncâ—s_n be_v cold_a and_o thus_o you_o may_v preserve_v they_o for_o the_o use_n of_o bake_v or_o otherwise_o all_o the_o year_n a_o pippin_n tart._n take_v pippin_n of_o the_o fair_a and_o pâ—re_v they_o and_o then_o divide_v they_o â—ust_z in_o the_o halves_n and_o take_v out_o the_o chore_n clean_o then_o have_v â—old_a out_o the_o coffin_n flat_a and_o raise_v up_o a_o small_a verge_n of_o a_o inch_n or_o more_o high_a lay_v in_o the_o pippin_n with_o the_o hollow_a side_n downward_o as_o close_v one_o to_o another_o as_o may_v be_v then_o lay_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o whole_a stick_n of_o cinnamon_n and_o a_o little_a bit_n of_o butter_n then_o cover_v all_o clean_o over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o according_a to_o the_o manner_n of_o tart_n and_o when_o it_o be_v bak_v then_o draw_v it_o out_o and_o have_v boil_a butter_n and_o rose_n water_n together_o anoint_v all_o the_o lid_n over_o therewith_o and_o then_o scrape_v or_o strew_v on_o it_o good_a store_n of_o sugar_n and_o so_o set_v it_o in_o the_o oven_n again_o and_o after_o serve_v it_o up_o a_o codlin_a tart._n take_v green_a apple_n from_o the_o tree_n and_o codle_o they_o in_o scald_a water_n without_o break_v then_o peel_v the_o thin_a skin_n from_o they_o and_o so_o divide_v they_o in_o half_n and_o cut_v out_o the_o chore_n and_o so_o lay_v they_o into_o the_o coffin_n and_o do_v in_o every_o thing_n as_o you_o do_v in_o the_o pippin-tart_a and_o before_o you_o cover_v it_o when_o the_o sugar_n be_v cast_v in_o see_v you_o sprinkle_v upon_o a_o good_a store_n of_o rose-water_n then_o close_o it_o and_o do_v as_o before_o show_v ☞_o a_o coddle_v pie·_n take_v codlins_n as_n before_o say_v and_o pill_v they_o and_o divide_v they_o in_o half_n and_o chore_n they_o and_o lay_v a_o lere_n thereof_o in_o the_o bottom_n of_o the_o pie_n then_o scatter_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o piece_n of_o whole_a cinnamon_n then_o cover_v they_o all_o over_o with_o sugar_n then_o lay_v another_o lere_n of_o codlins_n and_o do_v as_o beforesaid_a and_o so_o another_o till_o the_o coffin_n be_v all_o fill_v then_o cover_v all_o with_o sugar_n and_o here_o and_o there_o a_o clove_n and_o a_o cinamon-sticke_a and_o if_o you_o will_v a_o sliced_a orange_n pill_n and_o a_o date_n then_o cover_v it_o and_o bake_v it_o as_o the_o pie_n of_o that_o nature_n when_o it_o be_v bake_v draw_v it_o out_o of_o the_o oven_n and_o take_v of_o the_o thick_a and_o best_a cream_n with_o good_a store_n of_o sugar_n and_o give_v it_o one_o boil_v or_o two_o on_o the_o fire_n then_o open_a the_o pie_n and_o put_v the_o cream_n therein_o and_o mash_n the_o codlins_n all_o about_o then_o cover_v it_o and_o have_v trim_v the_o lid_n as_o be_v before_o show_v in_o the_o like_a pie_n and_o tart_n set_v it_o into_o the_o oven_n again_o for_o half_a a_o hour_n and_o so_o serve_v it_o forth_o a_o cherry_n tart._n take_v the_o fair_a cherry_n you_o can_v get_v and_o pick_v they_o clean_o from_o leaf_n and_o stalk_n then_o spread_v out_o your_o coffin_n as_o for_o your_o pippin-tart_a and_o cover_v the_o bottom_n with_o sugar_n then_o cover_v the_o sugar_n all_o over_o with_o cherry_n then_o cover_v those_o cherry_n with_o sugar_n some_o stick_n of_o cinnamon_n and_o here_o and_o there_o a_o clove_n then_o lay_v in_o more_o cherry_n and_o so_o more_o sugar_n cinnamon_n and_o clove_n till_o the_o coffin_n be_v fill_v up_o then_o cover_v it_o and_o bake_v it_o in_o all_o point_n as_o the_o codling_n and_o pip_v tart_a and_o so_o serve_v it_o and_o in_o the_o same_o manner_n you_o may_v make_v tart_n of_o gooseberry_n strawberry_n raspberry_n bilberry_n or_o any_o other_o berrie_n whatsoever_o a_o rice_n tart._n take_v rice_n that_o be_v clean_o pick_v and_o boil_v it_o in_o sweet_a cream_n till_o it_o be_v very_o soft_a then_o let_v it_o stand_v and_o cool_v and_o put_v into_o it_o good_a store_n of_o cinnamon_n and_o sugar_n and_o the_o yolk_n of_o a_o couple_n of_o egg_n and_o some_o currant_n stir_v and_o beat_v all_o well_o together_o than_o have_v make_v the_o coffin_n in_o the_o manner_n before_o say_v for_o other_o tart_n put_v the_o rice_n therein_o and_o spread_v it_o all_o over_o the_o coffin_n then_o break_v many_o little_a bit_n of_o sweet_a butter_n upon_o it_o all_o over_o and_o scrape_v some_o sugar_n over_o it_o also_o then_o cover_v the_o tart_a and_o bake_v it_o and_o trim_v it_o in_o all_o point_n as_o have_v be_v before_o show_v and_o so_o serve_v it_o up_o a_o florentine_a take_v the_o kidney_n of_o veal_n after_o it_o have_v be_v well_o roast_v and_o be_v cold_a then_o shred_v it_o as_o fine_a as_o be_v possible_a then_o take_v aâ—l_a sort_n of_o sweet_a pot_n herb_n or_o fearse_v herb_n which_o have_v no_o bitter_a or_o strong_a taste_n and_o chap_v they_o as_o small_a as_o may_v be_v and_o put_v the_o veal_n into_o a_o large_a dish_n put_v the_o herb_n unto_o it_o and_o good_a store_n of_o clean_o wash_v currant_n sugar_n cinnamon_n the_o yolk_n of_o four_o egg_n a_o little_a sweet_a cream_n warm_v and_o the_o fine_a grate_a crumb_n of_o a_o half_a penny_n loaf_n and_o salt_n and_o mix_v all_o exceed_a well_o together_o then_o take_v a_o deep_a pewter_n dish_n and_o in_o it_o lay_v your_o paste_n very_o thin_a roll_v out_o which_o paste_n you_o must_v mingle_v thus_o take_v of_o the_o fine_a wheat-flower_n a_o quart_n and_o a_o quarter_n so_o much_o sugar_n and_o a_o little_a cinnamon_n then_o break_v into_o it_o a_o couple_n of_o egg_n then_o take_v sweet_a cream_n and_o butter_n melt_v on_o the_o fire_n and_o with_o it_o kneâ—d_v the_o paste_n and_o as_o be_v before_o say_v have_v spread_v butter_n all_o about_o the_o dish_n side_n then_o put_v in_o the_o veal_n nâ—_n break_v piece_n of_o sweet_a butter_n upon_o it_o and_o scrape_v sugar_n over_o it_o then_o roll_v out_o another_o paste_n reasonable_a â—hicke_n and_o with_o it_o cover_v the_o dish_n all_o
put_v they_o in_o then_o rub_v your_o bisket-pan_n with_o coâ—d_a sweet_a butter_n as_o thin_a as_o you_o can_v and_o so_o put_v it_o in_o and_o bake_v it_o in_o a_o oven_n but_o if_o you_o will_v have_v thin_a cake_n then_o take_v fruit_n dish_n and_o rub_v they_o in_o like_a sort_n with_o butter_n and_o so_o bake_v your_o cake_n on_o they_o and_o whâ—n_o they_o be_v almost_o back_v turn_v they_o and_o thrust_v they_o down_o close_o with_o your_o hand_n some_o to_o this_o bisket-bread_n will_v add_v a_o little_a cream_n and_o it_o be_v not_o amiss_o but_o excellent_a good_a also_o to_o make_v finâ—_n jumbal_n to_o make_v jumbal_n more_o fine_a and_o curious_a than_o the_o former_a and_o near_o to_o the_o taste_n of_o the_o macaroone_n take_v a_o pound_n of_o sugar_n beat_v it_o fine_a then_o take_v as_o much_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v two_o white_n and_o one_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blaunch_v almond_n then_o beat_v they_o very_o fine_a altogether_o with_o half_a a_o dish_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose_n water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o very_a stiff_a paste_n then_o rouâ—e_v they_o forth_o as_o you_o please_v and_o hereto_o you_o shall_v also_o if_o you_o please_v add_v a_o few_o dry_a aniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n and_o also_o coriander_n seed_n to_o make_v dry_a sugar_n leech_n to_o make_v dry_a sugar_n leache_v blanche_v your_o almond_n and_o beat_v they_o with_o a_o little_a rose_n water_n and_o the_o white_a of_o one_o egg_n and_o you_o must_v beat_v it_o with_o a_o great_a deal_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n then_o roll_n it_o and_o print_v it_o as_o you_o do_v other_o thing_n only_o be_v sure_a to_o strew_v sugar_n in_o the_o print_n for_o fear_n of_o clean_v too_o to_o make_v leech_n lombard_n to_o make_v leache_n lombard_n take_v half_a a_o pound_n of_o blaunch_v almond_n two_o ounce_n of_o cinnamon_n beat_v and_o searse_v half_o a_o pound_n of_o sugar_n then_o beat_v your_o almond_n and_o strew_v in_o your_o sugar_n and_o cinnamon_a till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a to_o make_v fresh_a cheese_n to_o make_v a_o excellent_a fresh_a cheese_n take_v a_o pâ—tâ—le_n of_o milk_n as_o it_o come_v from_o the_o cow_n and_o a_o pint_n of_o cream_n then_o take_v a_o spoonful_n of_o rennet_n or_o earn_n and_o put_v it_o unto_o it_o and_o let_v it_o stand_v two_o hour_n then_o stir_v it_o up_o and_o put_v it_o into_o a_o fine_a cloth_n and_o let_v the_o whey_n drain_v from_o it_o then_o put_v it_o into_o a_o bowl_n and_o take_v the_o yelke_o of_o a_o egg_n a_o spoonful_n of_o rose-water_n and_o bray_v they_o together_o with_o a_o very_a little_a salt_n with_o sugar_n and_o nutmeg_n and_o when_o all_o these_o be_v bray_v together_o and_o sear_v myxe_v it_o with_o the_o curd_n and_o then_o put_v it_o into_o a_o cheese_n fat_a with_o a_o very_a fine_a cloth_n how_o to_o make_v course_n ginger_n bread_n to_o make_v course_n ginger_n bread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v a_o pennyworth_n of_o ginger_n as_o much_o pepper_n as_o much_o liquorice_n and_o a_o quarter_n of_o a_o pound_n of_o aniseed_n and_o a_o penny_n worth_a of_o saunders_n all_o these_o must_v be_v beat_v and_o searse_v and_o so_o put_v into_o the_o honey_n then_o put_v in_o a_o quarter_n of_o a_o pint_n of_o claret_n wine_n or_o old_a ale_n then_o take_v three_o penny_n manchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v it_o into_o cake_n and_o dry_v they_o gentle_o how_o to_o make_v quince_n cake_n ordinary_a ☜_o to_n make_v ordinary_a quince_n cake_n take_v a_o good_a piece_n of_o a_o preserve_v quince_n and_o beat_v in_o a_o mortar_n and_o work_v it_o up_o into_o a_o very_a stiff_a paste_n wiâ—h_v fine_a sear_v sugar_n then_o print_v it_o and_o dry_v they_o gentle_o how_o to_o make_v cinnamon_n stick_v ☜_o to_n make_v most_o artificial_a cinnamon_n stick_v take_v a_o ounce_n of_o cinnamon_n and_o pound_n it_o and_o half_o a_o pound_n of_o sugar_n then_o take_v some_o gum_n dragon_n and_o put_v it_o in_o steep_a in_o rose-water_n then_o take_v thereof_o to_o the_o quantity_n of_o a_o hazel_n nut_n and_o work_v it_o out_o and_o print_v it_o and_o roll_n it_o in_o form_n of_o a_o cinnamon_n stick_v how_o to_o make_v cinnamon_n water_n to_o make_v cinnamon_n water_n take_v a_o pottle_n of_o the_o best_a ale_n and_o a_o pottle_n of_o sack-lee_n a_o pound_n of_o cinnamon_n slice_v fine_a and_o put_v they_o together_o and_o let_v they_o stand_v two_o day_n then_o distil_v they_o in_o a_o limbeck_n or_o glass_n still_n how_o to_o make_v wormwood_n water_n to_o make_v wormwood_n water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o aniseedes_n half_o a_o pound_n of_o liquorice_n and_o beat_v they_o very_o fine_a and_o then_o take_v two_o good_a handful_n of_o the_o crop_n of_o wormwood_n and_o put_v they_o into_o the_o ale_n and_o let_v they_o stand_v all_o night_n and_o then_o distil_v they_o in_o a_o limbeck_n with_o a_o moderate_a fire_n to_o make_v swâ—ete_a water_n to_o make_v sweet_a water_n of_o the_o best_a kind_n take_v a_o thousand_o damask_n rose_n two_o good_a handful_n of_o lavendar_n top_n a_o three_o penny_n weight_n of_o mace_n two_o ounce_n of_o clove_n bruise_v a_o quart_n of_o run_a water_n put_v a_o little_a water_n into_o the_o bottom_n of_o a_o earthen_a pot_n and_o then_o put_v in_o your_o rose_n and_o lavender_n with_o the_o spice_n by_o little_a and_o little_a and_o in_o the_o put_n in_o always_o knead_v they_o down_o with_o your_o fist_n and_o so_o continue_v it_o until_o you_o have_v wrought_v up_o all_o your_o rose_n and_o lavender_n and_o in_o the_o work_n between_o put_v in_o always_o a_o little_a of_o your_o water_n then_o stop_v your_o pot_n close_o and_o let_v it_o stand_v four_o day_n in_o which_o time_n every_o morning_n and_o evening_n put_v in_o your_o hand_n and_o pull_v from_o the_o bottom_n of_o your_o pot_n the_o say_a rose_n work_v it_o for_o a_o time_n and_o then_o distil_v it_o and_o hang_v in_o the_o glass_n of_o water_n a_o grain_n or_o two_o of_o musk_n wrap_v in_o a_o peâ—ce_n of_o sarsenet_n or_o fine_a cloth_n another_o way_n other_o to_o make_v sweet_a water_n take_v of_o ireos_n two_o ounce_n of_o calamus_fw-la half_n a_o ounce_n of_o cypress_n root_n half_o a_o ounce_n of_o yellow_a saunders_n nine_o dram_n of_o clove_n bruise_v one_o ounce_n of_o benjamin_n one_o ounce_n of_o storax_n and_o calamint_n one_o ounce_n and_o of_o musk_n twelve_o grain_n and_o infuse_v all_o these_o in_o rose-water_n distil_v it_o to_o make_v date_n leach_n to_o mâ—ke_v a_o excellent_a date-leach_n take_v date_n and_o take_v out_o the_o stoneâ—_n and_o the_o whâ—te_a rind_n and_o beat_v they_o with_o sugaâ—_n cinnamon_n and_o ginger_n very_o fine_o then_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n and_o then_o print_v they_o as_o you_o please_v to_o make_v sugar_n plate_n to_o mâ—ke_v a_o â—ind_n of_o sugar_n plate_n take_v gum_n dragon_n and_o lay_v it_o in_o rose-water_n too_o day_n then_o take_v the_o powder_n of_o fair_a hepps_n and_o sugar_n and_o the_o juice_n of_o a_o orange_n beat_v all_o these_o together_o in_o a_o mortar_n then_o take_v it_o out_o and_o work_v it_o with_o your_o hand_n and_o print_v it_o at_o your_o pleasure_n to_o make_v spice_n cake_n to_o make_v excellent_a spice_n cake_n take_v half_a a_o peck_n of_o very_o fine_a wheat-flower_n take_v almost_o one_o pound_n of_o sweet_a butter_n and_o some_o good_a milk_n and_o cream_n mix_v together_o set_v it_o on_o the_o fire_n and_o put_v in_o your_o butter_n and_o a_o good_a deal_n of_o sugar_n and_o let_v it_o melt_v together_o then_o strain_n saffron_n into_o your_o milk_n a_o good_a quantity_n then_o take_v seven_o or_o eight_o spoonful_n of_o good_a ale-baâ—me_a and_o eight_o egg_n with_o two_o yolk_n and_o mix_v they_o together_o then_o put_v your_o milk_n to_o it_o when_o it_o be_v somewhat_o cold_a and_o into_o your_o flower_n put_v salt_n aniseedes_n bruise_v clove_n and_o mace_n and_o a_o good_a deal_n of_o cinnamon_n then_o work_v all_o together_o good_a and_o stiff_a that_o you_o need_v not_o work_v in_o any_o flower_n after_o then_o put_v in_o a_o little_a rose-water_n cold_a then_o rub_v it_o well_o in_o the_o thing_n
here_o before_o i_o proceed_v any_o further_a how_o she_o shaâ—l_v die_v her_o wool_n herself_o into_o any_o colour_n meet_v for_o heâ—_n use_v to_o die_v whole_a black_a first_o then_o to_o die_v wool_n blache_v you_o shall_v take_v two_o pound_n of_o gall_n and_o bruâ—se_v they_o then_o take_v half_a so_o much_o of_o the_o best_a green_a coperas_fw-la and_o boil_v they_o both_o together_o in_o two_o gallon_n of_o run_a water_n then_o shall_v you_o put_v your_o wool_n therein_o and_o boil_v it_o so_o do_v take_v it_o for_o hand_n dry_v it_o to_o die_v wool_n of_o hair_n câ—lâ—râ—_n if_o you_o will_v die_v your_o wool_n of_o a_o bright_a hair_n colour_n first_o boil_v your_o wool_n in_o alum_n and_o water_n then_o take_v it_o forth_o and_o when_o it_o be_v cold_a take_v chamber-lye_n and_o chimâ—ey-soote_n and_o mix_v they_o together_o well_o boil_v your_o wool_n again_o therein_o and_o stir_v it_o exceed_v well_o about_o then_o take_v it_o forth_o and_o lay_v it_o where_o it_o may_v convenient_o dry_v to_o die_v wool_n red_a if_o you_o will_v die_v your_o wool_n into_o a_o perfect_a red_a colour_n set_v on_o a_o pâ—n_n full_a of_o water_n when_o it_o be_v hot_a put_v in_o a_o peak_n of_o whâ—ate_n bran_n and_o let_v it_o boil_v a_o little_a then_o put_v it_o into_o a_o tub_n and_o put_v twice_o as_o much_o cold_a water_n unto_o it_o and_o let_v it_o stand_v until_o it_o be_v a_o week_n old_a have_v do_v so_o then_o shall_v you_o put_v to_o ten_o pound_n of_o wool_n a_o pound_n of_o alum_n than_o heat_n your_o liquor_n again_o and_o put_v in_o your_o alum_n and_o so_o soon_o as_o it_o be_v melt_v put_v in_o your_o wool_n and_o let_v it_o boil_v the_o space_n of_o a_o hour_n then_o take_v it_o again_o and_o then_o set_v on_o more_o bran_n and_o water_n then_o take_v a_o pound_n of_o mad_a and_o put_v in_o your_o mad_a when_o the_o liquor_n be_v hot_a when_o the_o mad_a be_v break_v put_v in_o the_o wool_n and_o open_v it_o and_o when_o it_o come_v to_o be_v very_o hot_a then_o stir_v it_o with_o a_o staff_n and_o then_o take_v it_o out_o and_o wash_v it_o with_o fair_a water_n then_o set_v on_o the_o pan_n again_o with_o fair_a water_n and_o then_o take_v a_o pound_n of_o saradine_n buck_n and_o put_v it_o therein_o and_o let_v it_o boil_v the_o space_n of_o a_o egg_n seethe_v then_o put_v in_o the_o wool_n and_o stir_v it_o three_o or_o four_o time_n about_o and_o open_v it_o well_o after_o dry_v it_o to_o die_v wool_n blue_a to_o die_v wool_n blue_a take_v good_a store_n of_o old_a chamber-lye_n and_o set_v it_o on_o the_o fire_n then_o take_v half_a a_o pound_n of_o blue_a neale_n byse_n or_o indigo_n and_o beat_v it_o small_a in_o a_o mortar_n and_o then_o put_v it_o into_o the_o lie_n and_o when_o it_o seethe_v put_v in_o your_o wool_n to_o die_v a_o puke_v to_o die_v wool_n of_o a_o puke_v colour_n take_v gall_n and_o beat_v they_o very_o small_a in_o a_o mortar_n put_v they_o into_o fair_a seethe_a water_n and_o boil_v your_o wool_n or_o your_o cloth_n therein_o and_o boil_v they_o the_o space_n of_o half_a a_o hour_n then_o take_v they_o up_o and_o put_v in_o your_o copheras_n into_o the_o same_o liquor_n then_o put_v in_o your_o wool_n again_o and_o do_v thus_o once_o or_o twice_o it_o will_v be_v sufficient_a to_o die_v a_o sind_a colour_n and_o if_o you_o will_v die_v your_o wool_n of_o a_o sind_a colour_n which_o be_v a_o very_a good_a colour_n you_o shall_v put_v your_o red_a wool_n into_o your_o puke_v liquor_n and_o than_o it_o will_v failelesse_a be_v of_o a_o sind_a colour_n to_o die_v green_a or_o yellow_a if_o you_o will_v die_v your_o wool_n either_o green_a or_o yellow_a then_o boil_v your_o woodward_n in_o fair_a water_n then_o put_v in_o your_o wool_n or_o cloth_n and_o the_o wool_n which_o you_o put_v in_o white_a will_v be_v yellow_a and_o that_o wool_n which_o you_o put_v in_o blue_a will_v be_v green_a and_o all_o this_o with_o one_o liquor_n provide_v that_o each_o be_v first_o boil_a in_o allom._n 〈…〉_z wool_n 〈◊〉_d die_v when_o you_o have_v thus_o die_v your_o wool_n into_o those_o several_a colour_n meet_v for_o your_o purpose_n and_o have_v also_o dry_v it_o well_o than_o you_o shall_v take_v it_o forth_o and_o toase_v it_o over_o again_o as_o you_o do_v before_o for_o the_o first_o roase_v be_v to_o mâ—ke_v it_o receive_v the_o colour_n or_o die_v this_o second_o be_v to_o 〈…〉_z the_o oil_n and_o make_v it_o 〈◊〉_d for_o spin_v which_o 〈◊〉_d as_o you_o have_v â—oâ—e_v you_o shall_v mix_v your_o colour_n together_o wherein_o you_o be_v to_o note_v that_o the_o best_a medley_n be_v 〈…〉_z compound_a of_o two_o â—_z only_a as_o a_o 〈…〉_z for_o to_o have_v more_o be_v but_o confuâ—_fw-la 〈…〉_z but_o distraction_n to_o the_o sight_n 〈…〉_z the_o proportion_n or_o your_o mixture_n you_o shall_v 〈◊〉_d take_v two_o part_n of_o the_o dark_a colour_n and_o but_o a_o three_o 〈◊〉_d of_o the_o light_n as_o for_o example_n your_o web_n contain_v 〈◊〉_d pound_n and_o the_o colour_n be_v red_a and_o green_a you_o 〈◊〉_d it_o 〈◊〉_d tâ—ke_v right_a pound_n of_o the_o green_a wool_n and_o but_o 〈◊〉_d pound_n of_o the_o red_a and_o so_o of_o any_o other_o colour_n whâ—râ—_n thâ—re_o be_v difference_n in_o brightness_n 〈…〉_z but_o if_o it_o be_v so_o that_o you_o will_v needs_o have_v your_o cloth_n of_o three_o colour_n as_o of_o two_o dark_a and_o one_o light_n or_o two_o light_n and_o oâ—â—_n dark_a as_o thus_o you_o will_v have_v crimson_a yellow_a and_o 〈◊〉_d you_o shall_v take_v of_o the_o crimson_a and_o yellow_a of_o each_o two_o pound_n and_o of_o the_o puâ—e_n eight_o pound_n 〈…〉_z be_v two_o light_a colour_n to_o one_o dark_a but_o if_o you_o 〈…〉_z a_o green_a and_o a_o orange_n tawny_a which_o be_v 〈…〉_z and_o one_o light_n than_o you_o shall_v taâ—e_v of_o the_o puke_v and_o green_a and_o the_o orange_n tawny_a of_o each_o a_o like_a quantity_n 〈…〉_z of_o or_o her_o four_o pound_n when_o you_o have_v equal_o divide_v your_o portion_n than_o you_o shall_v spread_v uppâ—n_o the_o ground_n a_o sâ—eâ—e_n and_o upon_o the_o same_o first_o lie_v a_o thin_a layre_n or_o bed_n of_o your_o dark_a colour_n all_o of_o one_o even_o thickness_n then_o upon_o the_o same_o layre_n lay_v anâ—ther_o much_o thin_a of_o the_o bright_a quantity_n be_v so_o 〈◊〉_d â—s_v you_o guess_v it_o hardâ—y_o half_o so_o muâ—h_o as_o the_o dark_a thâ—_n cover_v it_o over_o with_o another_o layre_n of_o the_o sad_a colour_n or_o colâ—â—rs_n again_o then_o upon_o it_o another_o of_o the_o bright_a against_o 〈◊〉_d thus_o lie_v layre_a upon_o laâ—re_a till_o all_o your_o wool_n be_v 〈◊〉_d than_o begin_v at_o one_o end_n to_o râ—le_v up_o round_o and_o 〈◊〉_d together_o the_o whole_a bed_n of_o wool_n and_o then_o cause_v one_o to_o kneel_v hard_o upon_o the_o rouâ—e_n that_o 〈◊〉_d may_v not_o stirâ—e_v nor_o open_a with_o your_o hand_n toase_v and_o puâ—l_v out_o all_o the_o wool_n in_o small_a piece_n and_o then_o take_v a_o pair_n of_o stoâ—â—e-cards_n sharp_a and_o large_a and_o bind_v fâ—st_n to_o a_o form_n 〈◊〉_d such_o like_a thing_n and_o on_o the_o the_o same_o comb_n and_o card_n over_o all_o the_o wool_n till_o you_o see_v it_o perfect_o and_o undistinct_o mix_v together_o and_o that_o indeed_o it_o be_v become_v one_o entire_a colour_n of_o diverse_a without_o spot_n or_o undâ—uided_v lock_n or_o knot_n in_o which_o do_v you_o shall_v be_v very_o careful_a and_o heedful_a with_o your_o eye_n and_o if_o you_o find_v any_o hard_a knot_n or_o other_o felter_n in_o the_o wool_n which_o will_v not_o open_a though_o it_o be_v never_o so_o small_a yet_o you_o shall_v pick_v it_o out_o and_o open_v it_o or_o else_o be_v any_o other_o 〈◊〉_d cast_v it_o away_o for_o it_o be_v the_o great_a art_n in_o house_n wifery_n to_o mix_v these_o wool_n aright_o and_o to_o make_v the_o cloâ—h_n without_o blemish_n of_o the_o die_a of_o wool_n your_o wool_n be_v thus_o mix_v perfect_o together_o you_o shall_v then_o oil_n it_o or_o as_o the_o plain_a housewife_n term_n it_o grease_n it_o in_o this_o manner_n be_v say_v in_o a_o round_a flaâ—_n bâ—d_v you_o shall_v take_v of_o the_o best_a rapâ—_n oil_n or_o for_o want_v thereof_o either_o well_o ray_v red_a gooâ—â—_n grease_n or_o swine_n grese_v and_o have_v melt_v it_o with_o your_o hand_n sprinkle_v it_o all_o over_o your_o wool_n and_o work_v it_o very_o well_o into_o the_o same_o then_o turn_v your_o wool_n about_o and_o do_v as_o much_o on_o the_o other_o side_n till_o you_o have_v oil_v all_o the_o wool_n over_o and_o that_o there_o be_v not_o a_o lock_n which_o be_v
half_a a_o nutshell_n full_a of_o bay-salt_n and_o strew_v it_o among_o the_o root_n and_o then_o when_o they_o be_v very_o well_o beat_v strain_v they_o through_o a_o clean_a cloth_n then_o grate_v some_o cattham_n aromaticus_fw-la &_o mix_v it_o good_a and_o suffie_a with_o the_o juice_n of_o the_o root_n and_o when_o you_o have_v do_v so_o put_v it_o into_o a_o quill_n and_o snuff_n it_o up_o into_o your_o nose_n and_o you_o shall_v find_v ease_n another_o another_o for_o the_o toothache_a take_v small_a sage_n rue_n smallage_n fetherfew_n wormwood_n and_o mint_n of_o each_o of_o they_o half_o a_o handful_n then_o stamp_v they_o well_o all_o together_o put_v thereto_o four_o dram_n of_o vinegar_n and_o one_o dram_n of_o bay_a salt_n with_o a_o pennyworth_n of_o good_a aquavitae_n stir_v they_o well_o together_o then_o put_v it_o between_o two_o linen_n clout_n of_o the_o bigness_n of_o your_o cheek_n temple_n and_o jaw_n and_o quilt_n it_o in_o manner_n of_o a_o course_n imbrodery_n then_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o as_o hot_a as_o you_o may_v abide_v it_o lay_v it_o over_o that_o side_n where_o the_o pain_n be_v and_o lay_v you_o down_o upon_o that_o side_n and_o as_o it_o cool_v warm_v it_o again_o or_o else_o have_v another_o ready_a warm_a to_o lay_v on_o a_o driâ—â—e_n for_o a_o â—â—â—â—le_n in_o the_o eye_n to_o make_v a_o drink_n to_o destroy_v any_o pearl_n or_o film_n in_o the_o eye_n take_v a_o good_a handful_n of_o marigold_n plant_n &_o a_o handful_n of_o fennell_n as_o much_o of_o may-weed_n beat_v they_o together_o then_o strain_v they_o with_o a_o pint_n of_o beer_n than_o put_v it_o into_o a_o pot_n &_o stop_v it_o close_o that_o the_o strength_n may_v not_o go_v out_o then_o let_v the_o offend_a party_n drink_v thereof_o when_o he_o be_v in_o bed_n &_o lie_v of_o that_o side_n on_o which_o the_o pearl_n be_v &_o likewise_o drink_v of_o it_o in_o the_o morning_n next_o his_o heart_n when_o he_o be_v rise_v fâ—r_o 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then_o strain_v it_o into_o a_o clean_a vessel_n and_o add_v thereto_o a_o quartern_a of_o fine_a lycoras_n powder_n and_o two_o pennyworth_n of_o gumme-arabecke_a then_o boil_v it_o over_o again_o and_o strain_v it_o and_o keep_v it_o in_o a_o sweet_a vessel_n and_o drink_v thereof_o morning_n and_o evening_n for_o the_o tissick_n take_v the_o best_a wort_n and_o let_v it_o stand_v till_o it_o be_v yellow_a then_o boil_v it_o and_o after_o let_v it_o cool_v then_o put_v to_o it_o a_o little_a quantity_n of_o barm_n and_o saffron_n and_o so_o drink_v of_o it_o every_o morning_n and_o evening_n while_o it_o last_v otherwise_o take_v
when_o you_o have_v occasion_n to_o use_v it_o make_v it_o as_o hot_a as_o the_o party_n can_v suffer_v it_o and_o lay_v it_o to_o the_o place_n grieve_v then_o with_o a_o truss_n truss_v he_o up_o close_o &_o let_v he_o be_v careful_a for_o strain_v of_o himself_o and_o in_o a_o few_o day_n it_o will_v knit_v during_o which_o cure_n give_v he_o to_o drink_v a_o draught_n of_o red_a wine_n and_o put_v therein_o a_o good_a quantity_n of_o the_o flower_n of_o fetch_n fine_o bolt_v stir_v it_o well_o together_o and_o then_o fast_o a_o hour_n after_o for_o the_o stone_n for_o the_o violent_a pain_n of_o the_o stone_n make_v a_o posset_n of_o milk_n and_o sack_n then_o take_v off_o the_o curd_n and_o put_v a_o handful_n of_o camomâ—ll_a flower_n into_o the_o drink_n than_o put_v it_o into_o a_o pewter_n pot_n and_o let_v it_o stand_v upon_o hot_a embers_n so_o that_o it_o may_v dissolve_v and_o then_o drink_v it_o as_o occasion_n shall_v serve_v another_o other_o for_o this_o grief_n take_v the_o stone_n of_o a_o ox_n gall_n and_o dry_v it_o in_o a_o oven_n than_o beat_v it_o to_o powder_v and_o take_v of_o it_o the_o quantity_n of_o a_o hasill-nut_n with_o a_o draught_n of_o good_a old_a ale_n or_o white_a wine_n the_o colic_n and_o stone_n for_o the_o colic_n and_o stone_n take_v hawthorne_n berry_n the_o berry_n of_o sweet_a brier_n and_o ashen_v key_n and_o dry_v they_o every_o one_o several_o until_o you_o make_v they_o into_o powder_n than_o put_v a_o little_a quantity_n of_o every_o one_o of_o they_o together_o then_o if_o you_o think_v good_a put_v to_o it_o the_o powder_n of_o liquorice_n and_o annâ—seeds_n to_o the_o intent_n that_o the_o party_n may_v the_o better_a take_v it_o then_o put_v in_o a_o quantity_n of_o this_o powder_n in_o a_o draught_n of_o white_a wine_n and_o drink_v it_o fast_v another_o otherwise_o you_o may_v take_v smallage-seede_n parsey_n lovage_n saxifrage_n and_o broom_n seed_n of_o each_o one_o of_o they_o a_o little_a quantity_n beat_v they_o into_o a_o powder_n and_o when_o you_o feel_v a_o sit_v of_o eiâ—her_n of_o the_o disease_n eat_v of_o this_o powder_n a_o spoonful_n at_o a_o time_n either_o in_o pottage_n or_o else_o in_o the_o broth_n of_o a_o chicken_n and_o so_o fast_o two_o or_o three_o hour_n after_o a_o powder_n for_o the_o colic_n and_o stone_n to_o make_v a_o powder_n for_o the_o colic_n and_o stone_n take_v fennel_n parsley-seede_n aniseed_n and_o carraway_n seed_n of_o each_o the_o weight_n of_o six_o penny_n of_o gromel_n seed_n saxfrage_a seed_n the_o root_n of_o filapendula_fw-la and_o liquorice_n of_o each_o the_o weight_n of_o twelvepence_n of_o gallingall_n spikenard_n and_o cinnamon_n of_o each_o the_o weight_n of_o eight_o penny_n of_o seena_fw-la the_o weight_n of_o 17._o shilling_n good_a weight_n beaâ—e_v they_o aâ—l_v to_o powder_v and_o searce_v it_o which_o will_v weigh_v in_o all_o 25._o shilling_n &_o 6_o penny_n this_o powder_n be_v to_o be_v give_v in_o white_a wine_n and_o sugar_n in_o the_o morning_n fast_v &_o so_o to_o continue_v fast_v two_o hour_n after_o and_o to_o take_v of_o it_o at_o one_o time_n the_o weight_n of_o ten_o pâ—nce_n or_o twelve_o penny_n another_o other_o physician_n for_o the_o stone_n take_v a_o quart_n of_o renish_z or_o white_a wine_n and_o two_o lemon_n and_o pare_v the_o upper_a rind_n thin_a and_o slice_v they_o into_o the_o wine_n and_o as_o much_o white_a soâ—pe_n as_o the_o weight_n of_o a_o groat_n and_o boil_v they_o to_o a_o pint_n and_o put_v thereto_o sugar_n according_a to_o your_o discretion_n and_o so_o drink_v it_o keep_v yourself_o warm_a in_o your_o bed_n and_o lie_v upon_o your_o back_n for_o the_o stone_n in_o the_o reins_n for_o the_o stone_n in_o the_o râ—ynes_n take_v ameos_n camomile_n maidenhair_n sparrow-tongue_n and_o filapendula_fw-la of_o each_o a_o like_a quantity_n dry_v it_o in_o a_o oven_n and_o then_o beat_v it_o to_o powder_v and_o every_o morning_n drink_v half_o a_o spoonful_n thereof_o with_o a_o good_a draught_n of_o white_a wine_n and_o it_o will_v help_v for_o the_o stone_n in_o the_o bladder_n for_o the_o stone_n in_o the_o bladder_n take_v a_o radish-roote_n and_o slit_v it_o cross_v twice_o then_o put_v it_o into_o a_o pint_n of_o white_a wine_n and_o stop_v the_o vessel_n exceed_v close_o then_o let_v it_o stand_v all_o one_o night_n and_o the_o next_o morning_n drink_v it_o off_o fast_v and_o thus_o do_v diverse_a morning_n together_o &_o it_o will_v help_v a_o powder_n foâ—_n the_o stone_n in_o the_o bladder_n for_o the_o stone_n in_o the_o bladder_n take_v the_o kernel_n of_o sloâ—s_n and_o dry_v they_o on_o a_o tile-stone_n than_o beat_v they_o to_o powder_v then_o take_v the_o root_n of_o alexander_n parsley_n pellitory_n and_o holâ—hocke_n of_o every_o of_o their_o root_n a_o like_a quantity_n and_o see_v they_o all_o in_o white_a wine_n or_o else_o in_o the_o broth_n of_o a_o young_a chicken_n then_o strain_v they_o into_o a_o clean_a vessel_n and_o when_o you_o drink_v of_o it_o put_v into_o it_o half_o a_o spoonful_n of_o the_o powder_n of_o slow_a kernel_n also_o if_o you_o take_v the_o oil_n of_o scorpion_n it_o be_v very_o good_a to_o anoint_v the_o member_n &_o and_o the_o tender_a part_n of_o the_o belly_n against_o the_o bladder_n a_o bath_n for_o the_o stone_n to_o make_v a_o bath_n for_o the_o stone_n take_v mallow_n holihocke_n and_o lily_n root_n and_o linseed_n pellitory_n of_o the_o wall_n and_o see_v they_o in_o the_o broth_n of_o a_o sheep_n head_n and_o bathe_v the_o reins_n of_o the_o back_n therewith_o oftentimes_o for_o it_o will_v open_v the_o straightness_n of_o the_o water_n conduit_n that_o the_o stone_n may_v have_v issue_n and_o assuage_v the_o pain_n and_o bring_v out_o the_o gravel_n with_o the_o urine_n but_o yet_o in_o more_o effect_n when_o a_o plaster_n be_v make_v and_o lay_v unto_o the_o reins_n and_o belly_n immediate_o after_o the_o bathe_n a_o water_n for_o the_o stone_n to_o make_v a_o water_n for_o the_o stone_n take_v a_o gallond_a of_o new_a milk_n of_o a_o red_a cow_n and_o put_v therein_o a_o handful_n or_o pellitory_n of_o the_o wall_n and_o a_o handful_n of_o wild_a time_n and_o a_o handful_n of_o saxifrage_n &_o a_o handful_n of_o parsley_n &_o two_o or_o three_o radish_n root_v slice_v and_o a_o quantity_n of_o philipendula_fw-la root_n let_v they_o lie_v in_o the_o milk_n a_o night_n and_o in_o the_o morning_n put_v the_o milk_n with_o the_o herb_n into_o a_o still_o and_o distil_v they_o with_o a_o moderate_a fire_n of_o char_n coal_n or_o such_o like_a then_o when_o you_o be_v to_o use_v the_o water_n take_v a_o draught_n of_o renish_z wine_n or_o white_a wine_n and_o put_v into_o it_o five_o spoonful_n of_o the_o distil_a water_n and_o a_o little_a sugar_n and_o nutmeg_n slice_v and_o then_o drink_v of_o it_o the_o next_o day_n meddle_v not_o with_o it_o but_o the_o three_o day_n do_v as_o you_o do_v the_o first_o day_n and_o so_o every_o other_o day_n for_o a_o week_n space_n difficulty_n of_o urine_n for_o the_o difficulty_n of_o urine_n or_o hardness_n to_o make_v water_n take_v smallage_n dill_n any-seed_n and_o burnet_n of_o each_o a_o like_a quantity_n and_o dry_v they_o and_o beat_v they_o to_o fine_a powder_n and_o drink_v half_a a_o spooefull_a thereof_o with_o a_o good_a draught_n of_o white_a wine_n for_o hot_a urine_n if_o the_o urine_n be_v hot_a and_o burn_a the_o party_n shall_v use_v every_o morning_n to_o drink_v a_o good_a draught_n of_o new_a milk_n and_o sugar_n mix_v together_o and_o by_o all_o mean_n to_o abstain_v from_o beer_n that_o be_v old_a hard_a and_o tart_a &_o from_o all_o meat_n and_o sauce_n which_o be_v sour_a and_o sharp_a for_o the_o strangullion_n for_o the_o strangullion_n take_v saxifrage_n polipody_n of_o the_o oak_n the_o root_n of_o bean_n and_o a_o quantity_n of_o raisin_n of_o every_o one_o three_o handful_n or_o more_o and_o then_o two_o gallond_n of_o good_a wine_n or_o else_o wine_n lees_n and_o put_v it_o into_o a_o slerpentary_a and_o make_v thereof_o a_o good_a quantity_n &_o give_v the_o sick_a to_o drink_v morning_n and_o evening_n a_o spoonful_n at_o once_o for_o piss_v in_o bed_n for_o they_o that_o can_v hold_v their_o water_n in_o the_o night_n time_n take_v kid_n hoof_n and_o dry_v it_o and_o beat_v it_o into_o powder_n and_o give_v it_o to_o the_o patient_a to_o drink_v either_o in_o beeâ—â—_n or_o ale_n four_o or_o five_o time_n for_o the_o rupture_n for_o the_o rupture_n or_o bursnesse_n in_o man_n take_v comphry_n and_o fâ—rnâ—osmund_n and_o beat_v they_o together_o with_o yellow_a wax_n and_o dee_a suet_n until_o it_o come_v unto_o a_o salve_n and_o then_o apply_v
that_o amomum_fw-la have_v be_v sodden_a in_o and_o of_o the_o decoction_n make_v a_o pessary_a and_o it_o will_v give_v ease_n a_o generalâ—ing_n for_o a_o 〈◊〉_d in_o 〈◊〉_d take_v two_o or_o three_o egg_n and_o they_o must_v be_v neither_o râ—st_n nor_o â—aw_v but_o between_o both_o and_o then_o take_v butter_n that_o salt_n 〈◊〉_d come_v in_o and_o put_v it_o into_o the_o egg_n and_o sup_v they_o off_o and_o eat_v a_o piece_n of_o brown_a bread_n to_o they_o and_o drink_v a_o draught_n of_o small_a ale_n to_o diliuer_v the_o deâ—d_a 〈◊〉_d take_v the_o root_n of_o arâ—stoâ—ochia_n rotunda_fw-la and_o boil_v it_o in_o wine_n and_o oime_n make_v a_o fomentation_n thereof_o and_o it_o help_v to_o increase_v milk_n take_v the_o bud_n and_o tender_a crop_n of_o briony_n and_o boil_v they_o in_o broth_n or_o pottage_n and_o let_v the_o woman_n eat_v thereof_o it_o be_v sovereign_a for_o a_o woman_n that_o be_v nâ—â—_n bring_v in_o bed_n and_o sound_v much_o take_v mugwort_n motherwort_n and_o mint_n the_o quaintity_n of_o a_o handful_n in_o all_o see_v they_o together_o in_o a_o pint_n of_o malmsey_n and_o give_v she_o to_o drink_v thereof_o two_o or_o three_o spooneful_a at_o a_o time_n and_o it_o will_v appease_v she_o swoon_v to_o provoke_v sleep_n take_v henbane_n stamp_v and_o mix_v with_o vinegar_n and_o apply_v it_o plaster_v wise_a over_o all_o the_o forehead_n and_o it_o will_v cause_n sleep_v for_o sâ—re_v breast_n take_v sage_n smallage_n mallow_n and_o plantain_n of_o each_o a_o handful_n beat_v they_o all_o well_o in_o a_o mortar_n then_o put_v unto_o they_o oatmeal_n and_o milk_n and_o spread_v it_o on_o a_o fine_a linen_n clothe_v a_o inch_n thick_a and_o lay_v it_o to_o the_o breast_n or_o breast_n or_o otherwise_o take_v white_a bread_n leaven_n and_o strain_v it_o with_o cream_n and_o put_v thereto_o two_o or_o three_o yolke_n of_o egg_n salt_n oil_n or_o oil_n of_o rose_n and_o put_v it_o upon_o a_o soft_a fire_n till_o it_o be_v warm_a and_o so_o apply_v it_o to_o the_o breast_n for_o morphew_n of_o both_o kind_n for_o morphew_n whether_o it_o be_v white_a or_o black_a take_v of_o the_o lethargy_n of_o gold_n a_o dram_n of_o unwrought_a brimstone_n two_o dram_n beat_v they_o into_o fine_a powder_n then_o take_v of_o the_o oil_n of_o rose_n and_o swine_n grease_n of_o each_o a_o like_a quantity_n and_o grind_v they_o all_o together_o with_o half_a a_o dram_n of_o camphire_n and_o a_o little_a venegar_n and_o anoint_v the_o same_o therewith_o morning_n and_o evening_n to_o breed_v hair_n to_o breed_v hair_n take_v southern-wood_n and_o burn_v it_o to_o ash_n and_o mix_v it_o well_o with_o common_a oil_n then_o anoint_v the_o bald_a place_n therewith_o morning_n and_o evening_n and_o it_o wiâ—_n breed_v hair_n exceed_o for_o the_o gout_n for_o the_o gout_n take_v aristolochia_n rotunda_fw-la althaea_n bettony_n and_o the_o root_n of_o wild_a neepe_n and_o the_o root_n of_o the_o wild_a dock_n cut_v in_o piece_n after_o the_o upper_a rind_n be_v take_v away_o of_o each_o a_o like_a quantity_n boil_v then_o all_o in_o run_v water_n till_o they_o be_v soft_a and_o thick_a then_o stamp_v they_o in_o a_o mortar_n as_o small_a as_o may_v and_o put_v thereto_o a_o little_a quantity_n of_o chimney_n soot_n and_o a_o pint_n or_o beâ—ter_n of_o new_a milk_n of_o a_o cow_n which_o be_v all_o of_o one_o entire_a colour_n and_o as_o much_o of_o the_o urine_n of_o a_o man_n that_o be_v fast_v and_o have_v stir_v they_o all_o well_o together_o boil_v they_o once_o again_o on_o the_o fire_n then_o as_o hot_a as_o the_o party_n can_v suffer_v it_o apply_v it_o to_o the_o grieve_a place_n and_o it_o will_v give_v he_o ease_v for_o the_o ciatica_fw-la for_o the_o sciatica_fw-la take_v of_o mustard_n seed_n a_o good_a handful_n and_o as_o much_o in_o weight_n of_o honey_n and_o as_o much_o in_o weight_n of_o fig_n and_o crumb_n of_o white_a bread_n half_o so_o much_o then_o with_o strong_a vinegar_n beat_v it_o in_o a_o mortar_n till_o it_o come_v unto_o a_o salve_n then_o apply_v it_o unto_o the_o grieve_a place_n and_o it_o will_v give_v the_o grieve_a party_n ease_v so_o will_v also_o a_o plaster_n of_o oxicrotium_n if_o it_o be_v continual_o warm_a upon_o the_o same_o for_o any_o pain_n oâ—_n swell_v or_o the_o sting_a of_o venomous_a beast_n to_o help_v all_o manner_n of_o swell_n or_o ache_n in_o what_o part_n of_o the_o body_n soever_o it_o be_v or_o the_o sting_a of_o any_o venomous_a beast_n as_o adder_n snake_n or_o such_o like_a take_v horehound_n smallage_n porret_n small_a mallow_n and_o wild_a tansy_n of_o each_o a_o like_a quantity_n and_o bruise_v they_o or_o cut_v they_o small_a then_o see_v they_o altogether_o in_o a_o pan_n with_o milk_n oatmeal_n and_o as_o much_o sheep_n suet_n or_o dee_a suet_n as_o a_o hen_n egg_n and_o let_v it_o boil_v till_o it_o be_v a_o thick_a plaster_n then_o lay_v it_o upon_o a_o blue_a woollen_a cloth_n and_o lay_v it_o to_o the_o grief_n as_o hot_a as_o one_o can_v suffer_v it_o for_o swell_n in_o the_o leg_n or_o foot_n for_o any_o swell_n in_o the_o leg_n or_o foot_n take_v a_o good_a handful_n of_o water_n cress_n and_o shred_v they_o small_a and_o put_v they_o in_o a_o earthen_a pot_n and_o put_v thereto_o thick_a wine_n lees_n and_o wheat_n bran_n and_o sheep_n suet_n of_o each_o of_o they_o alike_o quantity_n and_o let_v they_o boil_v together_o until_o they_o be_v thick_a then_o take_v a_o linen_n cloth_n bind_v it_o about_o the_o sore_a and_o swell_a as_o hot_a as_o the_o party_n grieve_v can_v endure_v it_o &_o let_v it_o remain_v on_o a_o whole_a night_n and_o a_o day_n without_o any_o remove_n and_o when_o you_o take_v it_o away_o lay_v to_o it_o a_o fresh_a plaster_n hot_a as_o before_o and_o it_o will_v take_v away_o both_o the_o pain_n and_o the_o swell_a other_o surgeon_n for_o this_o grief_n take_v honey_n and_o beer_n and_o heat_n they_o together_o and_o therewith_o bathe_v the_o swell_a both_o morning_n and_o evening_n a_o water_n to_o wash_v a_o sore_a with_o to_o wash_v any_o sore_a or_o ulcer_n take_v run_v water_n and_o bolcarmoniacke_n and_o camphire_n and_o boil_v they_o together_o and_o dip_v in_o a_o cloth_n and_o lay_v it_o to_o the_o sore_a as_o hot_a as_o may_v be_v endure_v also_o plantain_n water_n be_v good_a to_o kill_v the_o heat_n of_o any_o sore_n or_o if_o you_o take_v woodbine_n leave_v and_o bruise_v they_o small_a it_o will_v heal_v a_o sore_a or_o if_o you_o wash_v a_o sore_a with_o verivyce_n that_o have_v be_v burn_v or_o scald_v it_o be_v a_o present_a remedy_n a_o pultis_fw-la for_o a_o sore_n there_o be_v diverse_a other_o which_o for_o this_o grief_n take_v the_o green_a of_o goose_n dung_n and_o boil_v it_o in_o fresh_a butter_n then_o strain_v it_o very_o clean_a and_o use_v it_o also_o salad_n oil_n and_o snow_n water_v beat_v together_o will_v cure_v any_o scald_a or_o burn_a for_o any_o old_a sore_n to_o cure_v any_o old_a sore_n how_o grievous_a soever_o it_o be_v take_v of_o new_a milk_n three_o quart_n a_o good_a handful_n of_o plantain_n and_o let_v it_o boil_v till_o a_o pint_n be_v consume_v then_o add_v three_o ounce_n of_o allom_n make_v in_o powder_n and_o one_o ounce_n and_o a_o half_a of_o white_a sugar_n candy_n powder_v also_o then_o let_v it_o boil_v a_o little_a till_o it_o have_v hard_a curd_n then_o strain_v it_o with_o this_o warm_a wash_v the_o ulcer_n and_o all_o the_o member_n about_o it_o then_o dry_v it_o and_o lay_v upon_o the_o ulcer_n unguentum_fw-la basilicon_fw-la spread_v on_o lint_n and_o your_o diminium_fw-la plaster_n over_o it_o for_o this_o strengthen_v and_o kill_v the_o itch_n but_o if_o you_o find_v this_o be_v not_o sharp_a enough_o then_o take_v of_o milk_n a_o quart_n allom_n in_o powder_n two_o ounce_n vinegar_n a_o spoonful_n when_o the_o milk_n do_v seethe_v put_v in_o the_o allom_n and_o vinegar_n then_o take_v off_o the_o curd_n and_o use_v the_o rest_n as_o be_v before_o say_v and_o it_o 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juice_n of_o colwort_n and_o mix_v it_o with_o allom_n and_o strong_a ale_n and_o anoint_v the_o leper_n therewith_o morning_n and_o evening_n and_o it_o will_v cleanse_v he_o wonderful_o especial_o if_o he_o be_v purge_v first_o and_o have_v some_o part_n of_o his_o corrupt_a blood_n take_v away_o to_o take_v away_o pimple_n to_o take_v away_o either_o pimple_n from_o the_o face_n or_o any_o other_o part_n of_o the_o body_n take_v virgin_n wax_n and_o sperma_fw-la caeti_fw-la of_o each_o a_o like_a quantity_n and_o boil_v they_o together_o and_o dip_v in_o a_o fine_a linen_n cloth_n and_o as_o it_o cool_v dip_v it_o well_o of_o both_o side_n then_o lay_v it_o upon_o another_o fair_a cloth_n upon_o a_o table_n and_o then_o fold_v up_o a_o cloth_n in_o your_o hand_n and_o all_o to_o slight_v it_o with_o the_o cloth_n then_o take_v as_o much_o as_o will_v cover_v the_o grieve_a place_n privy_a part_n burn_v if_o any_o man_n have_v his_o privy_a part_n burn_v take_v the_o ash_n of_o a_o 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sore_a therewith_o against_o the_o fire_n then_o wet_a a_o linen_n cloth_n in_o the_o same_o liquour_n and_o lap_v it_o about_o the_o sore_a and_o the_o verâ—ue_n will_v soon_o be_v perceive_v to_o break_v any_o 〈◊〉_d to_o break_v any_o impostume_n and_o to_o ripe_v it_o only_o take_v the_o green_a melâ—â—â—t_a plaster_n and_o lay_v it_o thereunto_o and_o it_o be_v sufficient_a addition_n ☞_o to_o general_a 〈◊〉_d of_o surgery_n 〈…〉_z for_o buâ—ning_n or_o 〈◊〉_d with_o 〈…〉_z take_v plantain_n water_n or_o salad_n oil_n and_o run_a water_n bearen_v together_o and_o therewith_o anoint_v the_o sore_a with_o a_o feather_n till_o the_o fire_n be_v take_v out_o then_o take_v the_o white_a of_o egg_n and_o beat_v they_o to_o oil_n which_o do_v take_v a_o hare_n skin_n and_o clip_v the_o hair_n into_o the_o oil_n and_o make_v it_o as_o thick_a as_o you_o may_v spread_v it_o upon_o a_o fine_a linen_n cloth_n and_o so_o lie_v it_o upon_o the_o sore_a and_o remove_v it_o not_o until_o it_o be_v whole_a and_o if_o any_o rise_v up_o of_o itself_o clip_v it_o away_o with_o your_o shears_n and_o if_o it_o be_v not_o perfect_o whole_a then_o take_v a_o little_a of_o the_o ointment_n and_o lay_v it_o unto_o the_o same_o place_n again_o otherwise_o take_v half_a a_o bushel_n of_o glover_n shread_n of_o all_o sort_n and_o so_o much_o of_o run_a water_n as_o shall_v be_v think_v convenient_a to_o seethe_v they_o and_o put_v thereto_o a_o good_a quarter_n of_o a_o pound_n of_o barrowes_n grease_n and_o then_o take_v half_a a_o bushel_n of_o the_o down_o of_o cat_n tail_n and_o boil_v they_o altogether_o continual_o stirâ—ing_v they_o until_o they_o be_v sodden_a that_o they_o may_v be_v strain_a into_o a_o earthen_a pot_n or_o glass_n and_o with_o it_o anoint_v the_o sore_a or_o else_o take_v of_o caprefollij_fw-la mouseare_v ground-iuy_n and_o hen_n dung_n of_o the_o red_a or_o of_o the_o yellow_a and_o fry_v they_o with_o may-butter_n altogether_o until_o it_o be_v brown_a thkn_v strain_v it_o through_o a_o clean_a cloth_n and_o anoint_v the_o sore_a therewith_o for_o burn_n oâ—_n scalding_n on_o the_o â—â—ce_n take_v the_o middle_a rind_n of_o the_o elm_n tree_n and_o lay_v it_o two_o or_o three_o hour_n in_o fair_a run_a water_n till_o it_o wax_v copy_n like_o glue_v and_o then_o anoint_v the_o sore_a therewith_o or_o otherwise_o take_v sheep_n tallow_n and_o sheep_n dung_n and_o mix_v they_o together_o till_o they_o come_v to_o a_o salve_n and_o then_o apply_v it_o to_o the_o sore_a a_o ointment_n for_o burn_v take_v plantain_n leaf_n daisy_a leaf_n the_o green_a barkâ—_n of_o elder_n and_o green_a germaunder_n stamp_v they_o altogether_o with_o fresh_a butter_n or_o with_o oil_n then_o strain_v it_o through_o a_o linen_n cloth_n and_o with_o a_o feather_n anoint_v the_o sore_a till_o it_o be_v whole_a take_v of_o oil_n olive_n a_o pint_n turpentine_n a_o pound_n unwrought_a wax_n half_o a_o pound_n râ—sen_v a_o quarter_n of_o a_o pound_n sheep_n suet_n two_o pound_n then_o take_v of_o orpent_n smallage_n ragwort_n plantain_n and_o sickle-wort_n of_o each_o a_o good_a handful_n chap_v all_o the_o herb_n very_o small_a and_o boil_v they_o in_o a_o pan_n altogether_o upon_o a_o soak_a fire_n and_o stir_v they_o exceed_v much_o till_o they_o be_v well_o incorporate_a together_o then_o take_v it_o from_o the_o fire_n and_o strain_v all_o through_o a_o strong_a canvas_n cloth_n into_o clean_a pot_n or_o glass_n and_o use_v it_o as_o your_o occasion_n shall_v serve_v either_o to_o anoint_v taint_v or_o plaster_n ulcer_n &_o sore_n a_o salve_n for_o any_o old_a sore_n otherwise_o take_v poplar_n
when_o you_o have_v strain_v the_o herb_n from_o the_o water_n woundâ—_n then_o put_v in_o your_o honey_n and_o your_o alum_n and_o therewith_o wash_v the_o pox_n first_o and_o let_v it_o dry_v in_o well_o and_o then_o lie_v on_o the_o aforesaid_a ointment_n a_o deffensitive_a for_o a_o green_a wound_n take_v the_o oil_n of_o the_o white_a of_o a_o egg_n wheate-flower_n a_o little_a honey_n and_o venice_n turpentine_n take_v and_o stir_v all_o these_o together_o and_o so_o use_v it_o about_o the_o wound_n but_o not_o within_o &_o if_o the_o wound_n do_v bleed_v then_o add_v to_o this_o salve_n a_o little_a quantity_n of_o bolearmonyak_n a_o salve_n for_o a_o green_a wound_n take_v apoponax_n and_o galbanum_fw-la of_o each_o a_o ounce_n ammonianum_fw-la and_o beâ—lynd_a of_o each_o two_o ounce_n of_o lethargy_n of_o gold_n one_o pound_n and_o a_o half_a new_a wax_n half_o a_o pound_n lapis_fw-la calamniarâ—s_fw-la one_o ounce_n turpentine_n four_o ounce_n myrrh_n two_o ounce_n oil_n de_fw-fr bay_n one_o ounce_n thusse_v one_o ounce_n aristolochia-root_n two_o ounce_n oil_n of_o rose_n two_o ounce_n saâ—et_v oil_n two_o pound_n all_o the_o hard_a simple_n must_v be_v beat_v to_o fine_a powder_n and_o seaâ—sâ—ed_n take_v also_o three_o pint_n of_o right_a wine_n vinegar_n and_o put_v your_o four_o gum_n into_o the_o vinegar_n a_o whole_a day_n before_o till_o the_o gum_n be_v dissolve_v then_o set_v it_o over_o the_o fire_n and_o let_v it_o boil_v very_o soft_o until_o your_o vinegar_n be_v as_o good_a as_o boil_v away_o then_o take_v a_o earthen_a pot_n with_o a_o wide_a mouth_n and_o put_v your_o oil_n in_o and_o your_o wax_n but_o your_o wax_n must_v be_v scrape_v before_o you_o put_v it_o in_o then_o by_o a_o little_a at_o oâ—ce_n put_v in_o your_o lethargy_n and_o stir_v it_o exceed_o than_o put_v in_o all_o your_o gum_n and_o all_o the_o rest_n but_o let_v your_o turpentine_n be_v last_o and_o so_o let_v it_o boil_v till_o you_o see_v it_o grow_v to_o be_v 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through_o a_o clean_a cloth_n and_o put_v it_o up_o in_o a_o glass_n and_o then_o either_o on_o taint_n or_o pleagant_n use_v it_o as_o you_o have_v occasion_n tâ—_n staunch_a bâ—â—â—d_n &_o draw_v 〈◊〉_d together_o take_v a_o quart_n of_o rye_n flower_n and_o temper_v it_o with_o run_a water_n and_o make_v dough_n thereof_o then_o according_a to_o the_o bigness_n of_o the_o wound_n lie_v it_o in_o with_o the_o deffensitive_a plaster_n before_o rehearse_v over_o it_o and_o every_o dress_n make_v it_o less_o and_o less_o till_o the_o wound_n be_v close_v a_o 〈◊〉_d oil_n for_o shrink_v of_o sinew_n take_v a_o quart_n of_o neat_n foot_n oil_n a_o quart_n of_o oxegal_n a_o quart_n of_o aquavitae_n and_o a_o quart_n of_o rose_n water_n a_o handful_n of_o rosemary_n strypt_v and_o boil_v all_o these_o together_o till_o half_o be_v consume_v then_o press_v and_o strain_v it_o and_o use_v it_o according_a as_o you_o find_v occasion_n for_o a_o wound_n in_o the_o guâ—s_n take_v honey_n pitch_n and_o butter_n and_o see_v they_o together_o and_o anoint_v the_o hurt_n against_o the_o fire_n and_o tent_z the_o sore_a with_o the_o same_o for_o prick_v with_o a_o thornâ—_n take_v grounsell_n and_o stamp_v it_o and_o see_v it_o with_o sweet_a milk_n till_o it_o be_v thick_a then_o temper_v it_o with_o black_a soap_n and_o lay_v it_o to_o the_o sore_a to_o gather_v flesh_n in_o wound_n take_v rosin_n a_o quarter_n of_o a_o pound_n of_o wax_n three_o ounce_n of_o oil_n of_o rose_n one_o ounce_n and_o a_o half_a see_v all_o they_o together_o in_o a_o pint_n of_o white_a wine_n till_o it_o come_v to_o skim_v then_o take_v it_o from_o the_o fire_n and_o put_v thereto_o two_o ounce_n of_o venice_n turpentine_n &_o apply_v it_o two_o the_o wound_n or_o sore_o addition_n for_o ache_n or_o swell_n for_o the_o cyatyca_n take_v mustard_n make_v with_o strong_a vinegar_n the_o crumb_n of_o brown_a bread_n with_o a_o quantity_n of_o honey_n and_o six_o fig_n minxt_v temper_v all_o together_o well_o and_o lay_v it_o upon_o a_o cloth_n plasterwise_o put_v a_o thin_a cloth_n between_o the_o plaster_n and_o the_o flesh_n and_o lay_v it_o to_o the_o place_n grieve_v as_o oft_o as_o need_n require_v a_o yellow_a 〈◊〉_d cloth_n for_o aâ—_n pain_n or_o sâ—â—lling_n take_v a_o pound_n of_o fine_a rozin_n of_o oil_n de_fw-fr bay_n two_o ounce_n of_o populion_n as_o much_o of_o frankincense_n half_a a_o pound_n of_o oil_n of_o spyke_n two_o ounce_n of_o oil_n camomile_n two_o ounce_n of_o oil_n of_o rose_n two_o ounce_n of_o wax_n half_o a_o pound_n of_o turpentine_n a_o quarter_n of_o a_o pound_n melt_v they_o and_o stir_v they_o well_o together_o and_o then_o dip_v linen_n clothes_n therein_o and_o apply_v the_o sere_a cloth_n as_o you_o shall_v have_v occasion_n &_o note_v the_o more_o oil_n you_o use_v the_o more_o supler_n the_o fear_n cloth_n â—s_n and_o the_o less_o oil_n the_o stiff_a it_o will_v be_v for_o bruise_n swell_v take_v a_o little_a black_a soap_n salt_n and_o honey_n and_o beat_v they_o well_o together_o and_o spread_v it_o on_o a_o brown_a paper_n and_o apply_v it_o to_o the_o bruise_n for_o swell_v legâ—_n take_v mallow_n and_o see_v they_o in_o the_o dregs_n of_o good_a ale_n or_o milk_n and_o make_v a_o plaster_n thereof_o and_o apply_v it_o to_o the_o place_n swell_v for_o any_o ache_n take_v in_o the_o month_n of_o may_v henbane_n and_o bruise_v it_o well_o and_o put_v it_o into_o a_o earthen_a poâ—_n and_o put_v thereto_o a_o pint_n of_o salad_n oil_n and_o set_v it_o in_o the_o sun_n till_o it_o be_v all_o one_o substance_n then_o anoint_v the_o ache_n therewith_o ☞_o a_o plaster_n for_o any_o pain_n in_o the_o joint_n take_v half_o a_o pound_n of_o unwrought_a wax_n as_o much_o rosin_n one_o ounce_n of_o galbanum_fw-la a_o quarter_n of_o a_o pound_n of_o lethargy_n of_o gold_n three_o quarter_n of_o white_a lead_n beat_v to_o powder_n and_o â—earst_v then_o take_v a_o pint_n of_o neat_n foot_n oil_n and_o set_v it_o on_o the_o fire_n in_o a_o small_a vessel_n which_o may_v contain_v the_o rest_n and_o when_o it_o be_v all_o moult_a then_o put_v in_o the_o powder_n and_o stir_v it_o fast_o with_o a_o flice_n and_o try_v it_o upon_o the_o bottom_n of_o a_o saucer_n when_o it_o begin_v to_o be_v somewhat_o hard_a then_o take_v it_o from_o the_o fire_n and_o anoint_v a_o fair_a board_n with_o neat_n foot_n oil_n and_o as_o you_o may_v handle_v it_o for_o heat_n work_v it_o up_o in_o roll_n and_o it_o will_v keep_v five_o or_o six_o year_n be_v wrap_v up_o close_o in_o paper_n and_o when_o you_o will_v use_v it_o spread_v of_o it_o thin_a upon_o new_a lockram_n or_o leather_n somewhat_o big_a than_o the_o grief_n and_o so_o if_o the_o grief_n remove_v follow_v it_o renew_v it_o morning_n and_o evening_n and_o let_v it_o be_v somewhat_o warm_a when_o it_o be_v lay_v on_o and_o beware_v of_o take_v cold_a and_o drink_v hot_a wine_n addition_n to_o 〈◊〉_d in_o the_o bone_n for_o bone_n out_o oâ—_n joint_n or_o sinew_n spring_v or_o strain_v take_v four_o or_o five_o yolke_n of_o egg_n hard_o sodden_a or_o roast_v and_o take_v the_o branch_n of_o great_a morrel_n and_o the_o berry_n in_o summer_n and_o in_o winter_n the_o root_n and_o bray_v all_o well_o together_o in_o a_o mortar_n with_o sheep_n milk_n and_o then_o fâ—ye_v it_o until_o it_o be_v very_o thick_a and_o so_o make_v a_o plaster_n thereof_o and_o lay_v it_o about_o the_o sore_a and_o it_o will_v take_v away_o both_o pain_n and_o swell_a a_o bath_n for_o break_a joint_n take_v a_o gallond_a of_o stand_a lie_n put_v to_o it_o of_o plantain_n and_o knotgrass_n of_o each_o two_o handful_n of_o
fire_n and_o stir_v all_o well_o together_o then_o lay_v the_o mallard_n in_o a_o dish_n with_o sippet_n and_o pour_v all_o this_o broth_n upon_o it_o then_o trim_a the_o edge_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o up_o and_o in_o this_o manner_n you_o may_v also_o smoate_v the_o hinder_a part_n of_o a_o hare_n or_o a_o whole_a old_a coney_n be_v trust_n up_o close_o together_o to_o stew_v a_o pike_n after_o your_o pike_n be_v dress_v and_o open_v in_o the_o back_n and_o lay_v flat_a as_o if_o it_o be_v to_o fry_v then_o lay_v it_o in_o a_o large_a dish_n for_o the_o purpose_n able_a to_o receive_v it_o then_o put_v as_o much_o white_a wine_n to_o it_o as_o will_v cover_v it_o all_o over_o then_o set_v it_o on_o a_o chaffin-dish_n and_o coal_n to_o boil_v very_o gentle_o and_o if_o any_o scum_n arise_v take_v it_o away_o then_o put_v to_o it_o currant_n sugar_n cinnamon_n barbery-berry_n and_o as_o many_o prune_n as_o will_v serve_v to_o garnish_v the_o dish_n then_o cover_v it_o close_o with_o another_o dish_n and_o let_v it_o stew_v till_o the_o fruit_n be_v soft_a and_o the_o pike_n enough_o then_o put_v to_o it_o a_o good_a lump_n of_o sweet_a butter_n then_o with_o a_o fine_a skummer_n take_v up_o the_o fish_n and_o lay_v it_o in_o a_o clean_a dish_n with_o sippet_n then_o take_v a_o couple_n of_o yolk_n of_o egg_n the_o film_n take_v away_o and_o beat_v they_o well_o together_o with_o a_o spoonful_n or_o two_o of_o cream_n and_o assoon_o as_o the_o pike_n be_v take_v out_o put_v it_o into_o the_o broth_n and_o stir_v it_o exceed_o to_o keep_v it_o from_o curding_n then_o pour_v the_o broth_n upon_o the_o pike_n and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n prune_n and_o barbery_n slice_n of_o orange_n or_o lemon_n and_o so_o serve_v it_o up_o and_o thus_o may_v you_o also_o stew_v rochet_n gurnet_n or_o almost_o any_o sea-fish_n or_o fresh-fish_n to_o stew_v a_o lambesheâ—d_n &_o purtenance_n take_v a_o lambs-head_n and_o purtenance_n clean_o wash_v &_o pick_v and_o put_v it_o into_o a_o pipkin_n with_o fair_a water_n and_o let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o currant_n and_o a_o few_o slice_a date_n and_o a_o bunch_n of_o the_o best_a ferce_a herb_n tie_v up_o together_o and_o so_o let_v it_o boil_v well_o till_o the_o meat_n be_v enough_o then_o take_v up_o the_o lamb_n head_n and_o purtenance_n and_o put_v it_o into_o a_o clean_a dish_n with_o sippet_n then_o put_v in_o a_o good_a lump_n of_o butter_n and_o beat_v the_o yolke_n of_o two_o egg_n with_o a_o little_a cream_n and_o put_v it_o to_o the_o broth_n with_o sugar_n cinnamon_n and_o a_o spoonful_n or_o two_o of_o verdivyce_n and_o whole_a mace_n and_o as_o many_o prune_n as_o will_v garnish_v the_o dish_n which_o shall_v be_v put_v in_o when_o it_o be_v but_o half_o boil_v and_o so_o pour_v it_o upon_o the_o lambes-head_n and_o purtenance_n and_o adorn_v the_o side_n of_o the_o dish_n with_o sugar_n prune_n barberries_n orange_n and_o lemon_n and_o in_o no_o case_n forget_v not_o to_o season_v well_o with_o salt_n and_o so_o serve_v it_o up_o a_o breast_n of_o mutton_n stew_v take_v a_o very_a good_a breast_n of_o mutton_n chop_v into_o sundry_a large_a piece_n and_o when_o it_o be_v clean_o wash_v put_v it_o into_o a_o pipkin_n with_o fair_a water_n and_o set_v it_o on_o the_o fire_n to_o boil_v then_o scum_n it_o very_o well_o then_o put_v in_o of_o the_o fine_a parsnep_n cut_v into_o large_a piece_n as_o long_o as_o one_o hand_n and_o clean_o wash_v and_o scrape_v then_o good_a store_n of_o the_o best_a onion_n &_o all_o manner_n of_o sweet_a pleasant_a potherb_n and_o lettuce_n all_o gross_o chop_v and_o good_a store_n of_o pepper_v &_o salt_n and_o then_o cover_v it_o and_o let_v it_o stew_v till_o the_o mutton_n be_v enough_o then_o take_v it_o up_o the_o mutton_n and_o lay_v it_o in_o a_o clean_a dish_n with_o sippet_n and_o to_o the_o broth_n put_v a_o little_a wine-vinegar_n and_o so_o pour_v it_o on_o the_o mutton_n with_o the_o parsnep_n whole_a and_o adorn_v the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o up_o and_o as_o you_o do_v with_o the_o breast_n so_o you_o may_v do_v with_o any_o other_o joint_n of_o mutton_n to_o stew_v a_o neat_n foot_n take_v a_o neat_n foot_n that_o be_v very_o well_o boil_v for_o the_o tender_a it_o be_v the_o better_a it_o be_v &_o cleave_v it_o in_o two_o and_o with_o a_o clean_a cloth_n dry_v it_o well_o from_o the_o sous-drinke_a then_o lay_v it_o in_o a_o deep_a earthen_a platter_n and_o cover_v it_o with_o verdivyce_n then_o set_v it_o on_o a_o chaffingdish_n and_o coal_n and_o put_v to_o it_o a_o few_o currant_n and_o as_o many_o prune_n as_o will_v garnish_v the_o dish_n then_o cover_v it_o and_o let_v it_o boil_v well_o many_o time_n stir_v it_o up_o with_o your_o knife_n for_o fear_v it_o stick_v to_o the_o bottom_n of_o the_o dish_n then_o when_o it_o be_v sufficient_o stew_v which_o will_v appear_v by_o the_o tenderness_n of_o the_o meat_n and_o softness_n of_o the_o fruit_n then_o put_v in_o a_o good_a lump_n of_o butter_n great_a store_n of_o sugar_n and_o cinnamon_n and_o let_v it_o boil_v a_o little_a after_o then_o put_v it_o altogether_o into_o a_o clean_a dish_n with_o sippet_n and_o adorn_v the_o side_n of_o the_o dish_n with_o sugar_n and_o prune_n and_o so_o serve_v it_o up_o of_o roast-meate_n to_o proceed_v then_o to_o roast_v meat_n it_o be_v to_o be_v understand_v that_o in_o the_o general_a knowledge_n thereof_o be_v to_o be_v observe_v these_o few_o rule_n first_o the_o cleanly_a keep_n &_o scour_v of_o the_o spit_n and_o cobiron_n next_o the_o neat_a pick_n and_o wash_v of_o meat_n before_o it_o be_v spit_v than_o the_o spit_a and_o broach_v of_o meat_n which_o must_v be_v do_v so_o strong_o and_o firm_o meat_n that_o the_o meat_n may_v by_o no_o mean_n either_o shrink_v from_o the_o spit_n or_o else_o turn_v about_o the_o spit_n and_o yet_o ever_o to_o observe_v that_o the_o spit_n do_v not_o go_v through_o any_o principal_a part_n of_o the_o meat_n but_o such_o as_o be_v of_o least_o account_n and_o estimation_n roast-meate_n and_o if_o it_o be_v bird_n or_o foul_a which_o you_o spit_v then_o to_o let_v the_o spit_n go_v through_o the_o hollow_a of_o the_o body_n of_o the_o fowl_n and_o so_o fasten_v it_o with_o prick_v or_o skewer_n under_o the_o wing_n about_o the_o thigh_n of_o the_o fowl_n and_o at_o the_o foot_n or_o rump_n according_a to_o your_o manner_n of_o truss_v and_o dress_v they_o temperature_n of_o fire_n then_o to_o know_v the_o temperature_n of_o fire_n for_o every_o meat_n and_o which_o must_v have_v a_o slow_a fire_n yet_o a_o good_a one_o take_v leisure_n in_o roast_n as_o chine_n of_o beef_n swan_n turkey_n peacock_n bustard_n and_o general_o any_o great_a large_a fowl_n or_o any_o other_o joint_n of_o mutton_n veal_n pork_n kid_n lamb_n or_o such_o like_a whether_o it_o be_v venison_n red_a or_o fallow_a which_o indeed_o will_v lie_v long_o at_o the_o fire_n and_o soak_v well_o in_o the_o roast_n and_o which_o will_v have_v a_o quick_a and_o sharp_a fire_n without_o scorch_v as_o pig_n pullet_n pheasant_n partridge_n quail_n and_o all_o sort_n of_o middle_n size_v or_o lesser_a fowl_n and_o all_o small_a bird_n or_o compound_v roast-meate_n as_o olive_n of_o veal_n haslet_n a_o pound_n of_o butter_n roast_v or_o pudding_n simple_a of_o themselves_o and_o many_o other_o such_o like_a which_o indeed_o will_v be_v sudden_o and_o quick_o dispatch_v because_o it_o be_v intend_v in_o cookery_n that_o one_o of_o these_o dish_n must_v be_v make_v ready_a whilst_o the_o other_o be_v in_o eat_v then_o to_o know_v the_o complexion_n of_o meat_n meat_n as_o which_o must_v be_v pale_a and_o white_a roastd_n yet_o thorough_o roast_v as_o mutton_n veal_n lamb_n kid_n capon_n pullet_n pheasant_n partridge_n quaâ—le_n and_o all_o sort_n of_o middle_n and_o small_a land_n or_o water_n foul_a and_o all_o small_a bird_n and_o which_o must_v be_v brown_a roast_v as_o beef_n venison_n pork_n swan_n goose_n pig_n crane_n bustard_n and_o any_o large_a fowl_n or_o other_o thing_n who_o flesh_n be_v black_a the_o best_a basâ—ings_n of_o meat_n then_o to_o know_v the_o best_a basting_n for_o meat_n which_o be_v sweet_a butter_n sweet_a oil_n barrel_a butter_n or_o fine_a render_v up_o seam_n with_o cinnamon_n clove_n and_o mace_n there_o be_v some_o that_o will_v baste_v only_o with_o water_n and_o salt_n and_o nothing_o else_o yet_o it_o be_v but_o opinion_n and_o that_o must_v be_v the_o world_n master_n always_o the_o best_a
the_o first_o confection_n a_o little_a issingglasse_n and_o all_o will_v be_v firm_a to_o bake_v a_o olive-pye_n to_o make_v a_o execelleâ—t_a olive-pie_n take_v sweet_a herb_n as_o violet_n leave_v strawberry_n leave_v spinage_n succory_n endine_n time_n and_o sorrell_n and_o chap_v they_o as_o small_a as_o may_v be_v and_o if_o there_o be_v a_o scallion_n or_o two_o among_o they_o it_o will_v give_v the_o better_a taste_n then_o take_v the_o yolk_n of_o hard_a egg_n with_o currant_n cinnamon_n clove_n and_o mace_n and_o and_o chap_v they_o among_o the_o herb_n also_o then_o have_v cut_v out_o long_a olive_n of_o a_o leg_n of_o veal_n roll_n up_o more_o than_o three_o part_n of_o the_o herb_n so_o mix_v within_o the_o olive_n together_o with_o a_o good_a deal_n of_o sweet_a butter_n then_o have_v raise_v your_o crust_n of_o the_o fine_a and_o best_a paste_n strew_v in_o the_o bottom_n the_o remainder_n of_o the_o herb_n with_o a_o few_o great_a raisin_n have_v the_o stone_n pick_v out_o then_o put_v in_o the_o olive_n and_o cover_v they_o with_o great_a raisin_n and_o a_o few_o prune_n then_o over_o all_o lay_v good_a store_n of_o butter_n and_o so_o bake_v they_o then_o be_v sufficient_o bake_v take_v claret_n wine_n sugar_n cinnamon_n and_o two_o or_o three_o spoonful_n of_o wine_n vinegar_n and_o boil_v they_o together_o and_o then_o draw_v the_o pie_n at_o a_o vent_n in_o the_o top_n of_o the_o lid_n put_v in_o the_o same_o and_o then_o set_v it_o into_o the_o oven_n again_o a_o little_a space_n and_o so_o serve_v it_o forth_o to_o make_v a_o maâ—row_n bâ—ne_v pie_n to_o bake_v the_o best_a marrow-bone-pye_n after_o you_o have_v mix_v the_o crust_n of_o the_o best_a sort_n of_o paste_n and_o raise_v the_o coffin_n in_o such_o manner_n as_o you_o please_v you_o shall_v first_o in_o the_o bottom_n thereof_o lie_v a_o course_n of_o marrow_n of_o beef_n mix_v with_o currant_n then_o upon_o it_o a_o lay_v of_o the_o sole_n of_o artichoke_n after_o they_o have_v 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