they_o stew_v altogether_o then_o take_v and_o cut_v half_a a_o dozen_o toste_n and_o lay_v they_o in_o a_o platter_n than_o put_v they_o in_o a_o dish_n with_o broth_n and_o serve_v they_o out_o to_o stew_v sparrow_n or_o lark_n take_v the_o best_a of_o mutton_n broth_n and_o put_v it_o in_o a_o pipkin_n and_o put_v to_o it_o a_o little_a whole_a mace_n whole_a pepper_n claret_n wine_n marigold_n leave_v barbery_n rosewater_n vergious_a sugar_n and_o marrow_n or_o else_o sweet_a butter_n parboil_v the_o lark_n before_o and_o then_o boil_v they_o in_o the_o same_o broth_n and_o lay_v they_o upon_o sop_n to_o boil_v a_o duck._n seethe_v the_o duck_n with_o some_o good_a marrow_n bone_n or_o mutton_n and_o take_v the_o best_a of_o the_o broth_n and_o put_v therein_o a_o few_o clove_n a_o good_a many_o slice_a onion_n and_o let_v they_o boil_v well_o together_o till_o the_o onion_n be_v tender_a and_o they_o season_v your_o broth_n with_o vergious_a and_o a_o little_a sugar_n &_o salt_n 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suet_n of_o a_o calf_n or_o sheep_n than_o put_v they_o into_o a_o fry_a pan_n and_o so_o set_v they_o into_o a_o hot_a oven_n and_o when_o they_o be_v brown_a turn_v they_o and_o when_o they_o be_v bake_v take_v they_o out_o and_o serve_v three_o in_o a_o dish_n to_o dress_v chicken_n upon_o sorrell_n sop_n take_v sorrel_n and_o beat_v it_o in_o a_o mortar_n and_o put_v in_o vergious_a and_o strain_v it_o through_o a_o strainer_n then_o cut_v fine_a sop_n of_o white_a bread_n and_o lie_v they_o in_o a_o dish_n and_o put_v the_o sorrel_n sauce_n to_o the_o bread_n put_v cinnamon_n ginger_n and_o sugar_n with_o butter_n to_o your_o sauce_n they_o roast_n your_o chicken_n and_o serve_v they_o forth_o how_o to_o make_v sop_n of_o almain_n take_v white_a wine_n with_o bare_a or_o ale_n and_o put_v crumb_n of_o white_a bread_n yolk_n of_o egg_n sugar_n and_o cinnamon_n with_o salt_n and_o saffron_n strain_v these_o and_o boil_v they_o a_o little_a together_o then_o cut_v white_a bread_n 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vinager_n and_o put_v they_o into_o your_o broth_n with_o a_o good_a piece_n of_o sugar_n but_o after_o this_o it_o must_v not_o boil_v they_o take_v bread_n and_o cut_v thereof_o thin_a sippit_n and_o lay_v they_o in_o the_o bottom_n of_o a_o dish_n then_o take_v sugar_n and_o scrape_v it_o about_o the_o side_n of_o the_o dish_n and_o lay_v thereon_o your_o capon_n and_o the_o fruit_n upon_o it_o and_o so_o serve_v it_o in_o to_o make_v sop_n for_o a_o capon_n take_v toste_n of_o bread_n butter_n claret_n wine_n and_o slice_n of_o orange_n and_o lay_v they_o upon_o the_o toste_n and_o cinnamon_n sugar_n and_o ginger_n to_o make_v sop_n for_o chicken_n first_o take_v butter_n and_o melt_v it_o upon_o a_o chasingdishe_a with_o coal_n and_o lay_v in_o the_o dish_n thin_a toste_n of_o bread_n and_o make_v sorrell_n sauce_n with_o vergious_a and_o gooseberry_n see_v they_o with_o a_o little_a vergious_a and_o lay_v they_o upon_o to_o boil_v a_o capon_n in_o brow_n you_o must_v boil_v 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and_o slay_v he_o &_o leave_v on_o the_o ear_n and_o wash_v it_o fair_a and_o take_v grate_v bread_n sweet_a suet_n mince_v fiine_o corance_n and_o some_o fine_a herb_n peneriall_a winter_n savery_a perce_o spinage_n or_o beet_n sweet_a marjoram_n and_o chap_v your_o herb_n fine_a and_o season_v it_o with_o clove_n mace_n and_o sugar_n a_o little_a cream_n and_o salt_n and_o yolk_n of_o egg_n and_o date_n min_v fine_a then_o mingle_v all_o your_o stuf_n together_o and_o put_v it_o in_o your_o rabbit_n belly_n and_o sow_v it_o up_o with_o a_o thread_n for_o the_o broth_n take_v mutton_n broth_n when_o it_o be_v boil_a a_o little_a and_o put_v it_o in_o a_o pot_n whereas_o your_o rabet_n may_v lie_v long_a way_n in_o it_o and_o let_v your_o broth_n boil_v or_o ever_o you_o put_v it_o in_o then_o put_v in_o goocebery_n or_o else_o grape_n corance_n and_o sweet_a butter_n vergious_a salt_n grate_a bread_n and_o sugar_n a_o little_a and_o when_o it_o be_v boil_a lay_v it_o in_o a_o dish_n 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bread_n and_o strain_n it_o and_o put_v it_o into_o the_o pot_n to_o thick_v it_o withal_o then_o put_v a_o little_a whole_a mace_n to_o season_v it_o with_o pepper_n and_o vergious_a and_o a_o little_a sugar_n and_o cut_v sop_n and_o lay_v they_o on_o and_o put_v on_o the_o marrow_n and_o so_o serve_v they_o to_o boil_v chicken_n with_o herb_n take_v your_o chicken_n and_o scald_v they_o and_o truss_v the_o wing_n on_o &_o put_v their_o foot_n under_o the_o wing_n of_o your_o chicken_n and_o set_v they_o on_o in_o a_o little_a pot_n and_o scum_n they_o fair_a when_o they_o have_v boil_a put_v in_o spinage_n or_o letuice_n a_o good_a deal_n and_o rosemary_n sweet_a butter_n vergious_a salt_n and_o a_o little_a sugar_n and_o strain_a bread_n with_o a_o little_a wine_n and_o cut_v sippet_n and_o serve_v it_o out_o so_o may_v you_o boil_v mutton_n or_o pigeon_n or_o conny_n to_o seethe_v hen_n and_o capon_n in_o winter_n in_o white-broth_n take_v a_o neck_n of_o mutton_n &_o a_o marrow_n bone_n and_o let_v they_o boil_v with_o the_o hen_n together_o then_o take_v carrot_n root_n and_o put_v they_o into_o the_o pot_n and_o then_o strain_v a_o little_a bread_n to_o thick_a the_o pot_n withal_o and_o not_o too_o thick_a season_n it_o with_o pepper_n &_o vergious_a and_o they_o cover_v they_o close_o and_o let_v they_o boil_v together_o then_o cut_v sop_n and_o put_v the_o broth_n and_o the_o marrow_n above_o and_o so_o serve_v they_o to_o stew_v capon_n take_v the_o best_a of_o your_o mutton_n broth_n and_o put_v thereto_o a_o little_a whole_a pepper_n and_o a_o little_a whole_a mace_n parcely_n and_o time_n and_o boil_v they_o then_o put_v in_o half_a a_o dish_n of_o sweet_a butter_n vergious_a and_o a_o piece_n of_o sugar_n then_o take_v a_o good_a quantity_n of_o gooseberry_n and_o boil_v they_o by_o themselves_o in_o a_o little_a broth_n and_o pour_v they_o upon_o your_o chicken_n put_v into_o your_o broth_n a_o spoonful_n of_o yeast_n to_o stew_v sparrow_n take_v ale_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o seethe_v scum_n it_o and_o then_o put_v in_o your_o sparrow_n and_o small_a raisin_n sugar_n and_o cinnamon_n ginger_n and_o date_n and_o let_v they_o boil_v together_o and_o then_o take_v marrow_n or_o butter_n and_o a_o little_a vergious_a and_o keep_v it_o close_o and_o when_o it_o be_v enough_o make_v sop_n in_o platter_n and_o serve_v they_o forth_o to_o stew_v sparrow_n take_v good_a ale_n a_o pottel_n or_o after_o the_o quantity_n more_o or_o less_o by_o your_o discretion_n and_o set_v it_o over_o the_o fire_n to_o boil_v and_o put_v in_o your_o sparowe_n and_o scum_n the_o broth_n than_o put_v therein_o onion_n perce_o time_n rosemary_n chap_v small_a pepper_n and_o saffron_n with_o clove_n and_o mace_n a_o few_o and_o make_v sippet_n as_o you_o do_v for_o fish_n and_o lie_v the_o sparrow_n upon_o with_o the_o say_a broth_n and_o in_o the_o séething_n put_v in_o a_o piece_n of_o sweet_a butter_n and_o vergious_a if_o need_v be_v for_o to_o stew_v lark_n first_o take_v they_o and_o draw_v they_o clean_o and_o cut_v off_o their_o foot_n and_o then_o take_v a_o good_a deal_n of_o wine_n in_o a_o platter_n and_o take_v a_o good_a deal_n of_o marrow_n and_o put_v it_o in_o the_o wine_n and_o set_v they_o on_o a_o chafe_a dish_n and_o let_v they_o stew_v there_o a_o good_a while_n then_o take_v a_o quantity_n of_o small_a raisin_n and_o wash_v they_o clean_o and_o put_v they_o into_o the_o broth_n and_o take_v a_o little_a sugar_n and_o cinnamon_n and_o a_o few_o crumb_n of_o manchet_n bread_n and_o put_v they_o into_o the_o lark_n and_o let_v
make_v tart_n all_o the_o year_n to_o preserve_v orange_n lemon_n and_o pomecitron_n first_o shave_v your_o orange_n fine_o and_o put_v they_o into_o water_n two_o day_n and_o two_o night_n change_v your_o water_n three_o time_n a_o day_n then_o perboyle_v they_o in_o three_o several_a water_n they_o take_v so_o much_o water_n as_o you_o think_v convenient_a for_o the_o quantity_n of_o your_o orange_n they_o put_v in_o for_o every_o pound_n of_o orange_n one_o pound_n &_o a_o half_a of_o sugar_n into_o the_o water_n and_o put_v in_o two_o white_n of_o egg_n &_o beat_v they_o altogether_o then_o set_v they_o on_o the_o fire_n in_o a_o brass_n vessel_n and_o when_o they_o boil_v scum_v they_o very_o clean_o and_o cleanse_v they_o through_o a_o jellye_a bag_n than_o set_v it_o on_o the_o fire_n &_o put_v in_o the_o orange_n use_v walnut_n in_o like_a manner_n and_o use_v lemon_n &_o pomecitron_n in_o like_a sort_n but_o they_o must_v lie_v in_o water_n but_o one_o night_n to_o preserve_v all_o kind_n of_o fruit_n that_o they_o shall_v not_o break_v in_o the_o preserve_n take_v a_o platter_n that_o be_v plain_a in_o the_o bottom_n and_o lay_v sugar_n in_o the_o bottom_n than_o cherry_n or_o any_o other_o fruit_n and_o so_o between_o every_o row_n you_o lay_v throw_v sugar_n and_o set_v it_o upon_o a_o pot_n head_n and_o cover_v it_o with_o a_o dish_n and_o so_o let_v it_o boil_v finis_fw-la â¿_o the_o table_n of_o the_o thing_n contain_v in_o this_o book_n the_o order_n how_o meat_n shall_v be_v serve_v at_o the_o table_n both_o flesh_n and_o fish_n with_o their_o sauce_n folio_n 1._o &_o 2._o sauce_n for_o capon_n &_o turkey_n fowl_n 3_o sauce_n for_o roast_a stockdove_n 3_o another_o for_o a_o capon_n 3_o for_o capon_n fesant_n partridge_n or_o woodcock_n 3_o cauldron_n for_o a_o swan_n 4_o gallandine_n for_o a_o crane_n heron_n or_o any_o other_o fowl_n that_o be_v black_a meat_n 4_o stew_v and_o boil_v meat_n to_o stew_v a_o capan_n 4_o to_o stew_v a_o capon_n in_o lemmons_n 4_o to_o boil_v a_o capon_n in_o white_a broth_n 5_o another_o to_o boil_v a_o capon_n in_o white_a broth_n 5_o to_o make_v sop_n for_o chicken_n 6._o to_o boil_v a_o capon_n in_o brow_n 6._o to_o boil_v a_o capon_n 6._o to_o boil_v a_o capon_n with_o orange_n or_o lemon_n 6._o to_o boil_v a_o cunnye_n with_o a_o pudding_n in_o his_o belly_n 7._o to_o boil_v chikin_n or_o capon_n 7._o to_o seethe_v chicken_n in_o letuce_n 7._o to_o boil_v chicken_n with_o herb_n 7._o to_o seethe_v hen_n or_o capon_n in_o winter_n in_o white_a broth_n 8._o to_o stew_v capon_n 8._o to_o stew_v sparrow_n 8_o to_o stew_n lark_n 8_o to_o stew_n sparrow_n or_o lark_n 9_o to_o boil_v a_o duck._n 9_o to_o stew_v a_o wild_a mallard_n 9_o to_o boil_v stockdove_n fol._n 9_o to_o stew_v a_o hinflank_a of_o beef_n 9_o to_o stew_v a_o neat_n foot_n 10_o another_o to_o stew_v a_o neat_n foot_n 10_o to_o boil_v a_o leg_n of_o mutton_n with_o lemmons_n 10._o to_o boil_v mutton_n with_o endive_n borage_n lettuce_n or_o any_o kind_n of_o herb_n that_o may_v serve_v thereunto_o 10._o to_o bake_v mutton_n for_o a_o sick_a body_n 10_o to_o make_v ball_n of_o mutton_n 11_o how_o to_o boil_v pig_n pettitoe_n 11_o to_z still_o a_o cock_n for_o a_o weak_a body_n that_o be_v consume_v 11_o to_o make_v a_o hodg-podge_a 12._o to_o make_v pudding_n of_o a_o swine_n 12_o to_o make_v white_a pudding_n of_o hog_n liver_n 12_o eisand_n with_o otmeal_n groat_n 12._o to_o make_v liveringe_n of_o a_o swine_n 12_o how_o to_o make_v a_o pudding_n in_o a_o turnip_n root_n 12_o a_o pudding_n in_o egs._n 13_o a_o pudding_n in_o a_o tench_n 13_o to_o make_v a_o pudding_n in_o a_o carrot_n root_n 13_o a_o pudding_n in_o a_o cowcumber_n 13_o to_o dress_v neat_n tongue_n 14_o a_o broth_n for_o a_o neat_n tongue_n 14_o a_o boil_a salad_n 14_o for_o fish_n to_o seethe_v a_o pike_n 14_o a_o pike_n sauce_n for_o a_o pike_n breame_n perch_n roch_n carp_n flounder_n and_o all_o manner_n of_o brook_n fish_n 15_o to_o see_v a_o carp_n 15_o to_o seethe_v roche_n flounder_n or_o eel_n 16_o to_o seethe_v a_o gurnard_n 16_o to_o see_v a_o dorry_n or_o mullet_n 16_o to_o see_v a_o turbut_n or_o cunger_z 16_o to_o see_v shrimp_n 16_o to_o make_v florentines_n 21_o a_o florentine_a of_o flesh_n 22_o a_o florentine_a of_o fish_n 22_o to_o make_v florentin_n with_o eeles_n 22_o to_o make_v a_o florentine_a 22_o to_o bake_n eeele_v whole_a 23_o to_o bake_v lampron_n 23_o to_o bake_v lampron_n fine_a 23_o to_o bake_v a_o lamprey_n 23._o to_o bake_v a_o carpe_n breme_n mullet_n pike_n trout_n roche_n or_o any_o other_o kind_n of_o fish_n 24_o to_o bake_v a_o holibut_fw-la head_n 24_o to_o bake_v cunger_n 24_o to_o bake_v stockfish_n 24_o to_o bake_v water_v herring_n 24_o to_o make_v allow_v of_o eel_n 26_o to_o make_v a_o fricace_n of_o a_o good_a haddock_n 26_o to_o fry_v whiting_n 27_o to_o fry_v a_o codshead_n 27_o bake_v meat_n for_o fine_a pie_n of_o vele_n or_o mutton_n 17_o for_o pie_n of_o mutton_n or_o beef_n 17_o to_o bake_v a_o neat_n tongue_n 17_o to_o bake_v a_o pig_n 17_o to_o bake_v a_o gammon_n of_o bacon_n 17_o to_o bake_v chicken_n 18_o to_o make_v a_o chicken_n pie_n 18_o to_o bake_v chicken_n without_o fruit_n 18_o to_o bake_v pigeon_n 18_o to_o bake_v a_o crane_n or_o bustard_n 18_o to_o bake_v geece_n or_o capon_n 18_o to_o bake_n turkey_n fowl_n 18_o to_o bake_v fesante_n or_o partridge_n 19_o to_o bake_v sparrow_n or_o other_o small_a bird_n 19_o to_o bake_v a_o capon_n or_o chicken_n 19_o to_o bake_v wild_a duck_n 19_o to_o bake_v mallards_n 18_o to_o bake_v pie_n of_o calf_n foot_n 19_o to_o bake_v coney_n rabat_n or_o hare_n with_o fruit_n or_o without_o fruit_n 19_o to_o bake_v small_a meat_n 20_o to_o make_v small_a bake_n meat_n of_o sirup_o and_o pear_n 20_o to_o bake_v venison_n 20_o to_o bake_v venison_n to_o eat_v hot_a 20_o to_o bake_v venison_n to_o eat_v cold_a 20_o to_o bake_v venison_n of_o a_o red_a deer_n 20_o to_o bake_v venison_n of_o a_o fallow_a deer_n 21_o to_o bake_v the_o umbles_z of_o a_o deer_n 21_o to_o bake_v a_o pig_n like_o a_o fawn_n 21_o to_o make_v chuet_n 22_o to_o make_v vaunt_n 23_o to_o make_v peascod_n 23_o to_o bake_v custard_n 24_o doucet_n after_o the_o same_o manner_n 24_o to_o bake_v warden_n 24_o to_o bake_v quince_n 25_o another_o to_o bake_v quince_n 25_o to_o bake_v orange_n 25_o roast_n meat_n venison_n 25._o hare_n 25_o capon_n 25._o fesant_n 25._o partridge_n 25._o quail_n crane_n heron_o curlew_v bittur_fw-la plover_n snite_a woodcock_n 26_o a_o fricase_n of_o cold_a mutton_n or_o vele_n 26_o a_o fricase_n of_o gooce_a giblet_n hen_n or_o capon_n 26_o tart_n of_o cheese_n of_o prune_n of_o damson_n without_o cover_n 27_o of_o damson_n with_o cover_n of_o cherry_n 27_o of_o goocebery_n of_o apple_n without_o cover_n of_o quince_n with_o out_o cover_v of_o quince_n with_o cover_n of_o spinage_n of_o barage_n of_o eglantine_n berry_n of_o strawberry_n of_o briar_n hip_n 28_o of_o cream_n 29_o diverse_a other_o banquet_a dish_n a_o marchpaine_n 29_o pottage_n of_o cherry_n 29_o poch_n egg_n in_o broth_n 30_o boil_v young_a peson_n 30_o carbonado_n of_o mutton_n haggis_n of_o almain_n chicken_n upon_o sorel_n sop_n sop_n of_o almain_n 30_o toste_n jelly_n apple_n moise_n snowe_n 31_o ginger_n bread_n 32_o bennet_n pomage_n 32_o fart_n of_o portugal_n 33_o french_a puffin_n 33_o a_o butter_a loaf_n 33_o brenning_n meat_n 33_o almond_n butter_n 33_o almond_n milk_n hot_a 34_o ipocras_n 34_o conserve_v of_o quince_n after_o the_o manner_n of_o spain_n 34_o conserve_v of_o orange_n 34_o to_o preserve_v orange_n 35_o to_o make_v syrup_n of_o violet_n 35_o cherry_n in_o confection_n 35_o prune_n in_o confection_n 36_o marmalade_n of_o quince_n 36_o preserve_v quince_n 36_o preserve_v orange_n lemon_n pome-citrons_a 36_o to_o preserve_v all_o kind_n of_o fruit_n 36_o finis_fw-la