Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	boil_v	let_v	stir_v	2,671	5	8.3152	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A67093	Vinetum Britannicum, or, A treatise of cider and such other wines and drinks that are extracted from all manner of fruits growing in this kingdom together with the method of propogating all sorts of vinous fruit-trees, and a description of the new-invented ingenio, or mill, for the more expeditious and better making of cider : and also, the right method of making metheglin and birch-wine : with copper-plates / by J.W., gent.	Worlidge, John, fl. 1660-1698.	1676 (1676)	Wing W3608; ESTC R7164	81,142	225

that_o the_o precipitation_n that_o be_v in_o both_o those_o liquor_n happen_v by_o reason_n of_o their_o become_a acid_n if_o therefore_o you_o intend_v your_o cider_n shall_v retain_v its_o full_a strength_n and_o body_n and_o to_o preserve_v it_o so_o for_o any_o considerable_a time_n endeavour_n to_o abstract_n from_o it_o that_o fly_a lee_n or_o materia_fw-la terrestris_fw-la that_o float_v in_o it_o as_o sometime_o it_o do_v in_o must_v press_v from_o grape_n that_o have_v in_o it_o more_o of_o a_o active_a principle_n than_o that_o from_o apple_n lest_o your_o cider_n be_v thereby_o impair_v neither_o be_v it_o to_o be_v imagine_v that_o that_o sort_n of_o cider_n that_o be_v of_o that_o tenacious_a nature_n as_o to_o keep_v up_o its_o lee_n be_v therefore_o strong_a than_o that_o which_o more_o easy_o let_v it_o subside_o any_o more_o than_o that_o thick_a small_a unfermented_a ale_n shall_v be_v strong_a than_o that_o which_o have_v more_o of_o the_o spirit_n or_o tincture_n of_o the_o malt_n and_o well_o defecate_v or_o that_o wine_n shall_v be_v small_a than_o cider_n for_o the_o same_o reason_n now_o right_o to_o understand_v the_o cause_n of_o this_o detention_n of_o lee_n in_o the_o body_n of_o the_o liquor_n you_o be_v to_o consider_v that_o there_o be_v several_a sort_n of_o fruit_n that_o yield_v a_o clear_a and_o limpid_a juice_n as_o a_o grape_n and_o a_o common_a english_a and_o flanders_n cherry_n and_o some_o other_o and_o other_o sort_n of_o fruit_n that_o yield_v a_o more_o gross_a juice_n as_o a_o rasberry_n black-cherry_n plum_n and_o some_o other_o and_o that_o there_o be_v some_o fruit_n that_o yield_v a_o very_a thin_a and_o clear_a juice_n at_o a_o certain_a degree_n of_o maturity_n which_o a_o little_a after_o when_o more_o ripe_a it_o become_v more_o thick_a and_o gross_a as_o a_o gooseberry_n currant_n and_o some_o species_n of_o apple_n and_o pear_n in_o the_o grape_n and_o english_a and_o flanders_n cherry_n the_o cause_n that_o the_o liquid_a part_n so_o easy_o part_n from_o the_o more_o solid_a may_v be_v from_o the_o great_a inequality_n in_o the_o proportion_n of_o the_o part_n the_o liquid_a be_v the_o more_o and_o overcome_v the_o lesser_a which_o in_o the_o other_o cherry_n raspberry_n and_o plum_n the_o contrary_a happen_v that_o much_o of_o the_o pulp_n adhere_v to_o the_o liquor_n also_o in_o the_o other_o fruit_n as_o gooseberry_n currant_n and_o some_o apple_n and_o pear_n by_o the_o length_n of_o time_n a_o thorough_a maturation_n cause_v a_o solution_n of_o the_o more_o gross_a part_n be_v of_o themselves_o tender_a which_o make_v they_o so_o acceptable_a to_o the_o palate_n which_o in_o fruit_n more_o insoluble_a do_v not_o so_o happen_v yet_o may_v the_o juice_n of_o those_o fruit_n that_o thus_o may_v be_v extract_v more_o pure_a and_o limpid_a be_v more_o excellent_a and_o be_v prefer_v to_o those_o more_o gross_a as_o it_o usual_o happen_v because_o of_o the_o difficulty_n of_o defecation_n one_o principal_a help_n to_o purify_v any_o liquor_n or_o to_o provoke_v fermentation_n be_v warmth_n as_o be_v vulgar_o practise_v among_o housewife_n who_o in_o ferment_v both_o bread_n and_o beer_n preserve_v it_o warm_a during_o that_o operation_n for_o any_o liquid_a body_n wherein_o fermentation_n be_v require_v by_o warmth_n become_v more_o thin_a that_o it_o easy_o admit_v of_o a_o separation_n of_o the_o feculent_a part_n and_o like_v unto_o a_o glutinous_a body_n the_o cold_a it_o be_v the_o thick_a it_o be_v and_o do_v not_o so_o easy_o part_v with_o its_o fece_n as_o have_v be_v sometime_o experience_v in_o cider_n by_o heat_n a_o small_a portion_n of_o it_o only_o by_o warmth_n only_o scald_a hot_a and_o cast_v it_o into_o the_o tun_n on_o the_o new_a must_v stir_v it_o together_o and_o cover_v it_o over_o have_v cause_v a_o good_a fermentation_n and_o separation_n of_o its_o lee_n make_v it_o much_o more_o fit_a for_o preservation_n than_o if_o it_o have_v be_v barreled_a without_o any_o fermentation_n at_o all_o it_o have_v be_v also_o observe_v that_o cool_a cellar_n do_v protract_v the_o fine_v of_o cider_n and_o that_o cider_n expose_v to_o the_o sun_n or_o other_o warmth_n have_v more_o easy_o ferment_v and_o become_v fine_a for_o the_o reason_n aforesaid_a but_o to_o ferment_n and_o purify_v this_o british-wine_n or_o any_o other_o vinous_a liquor_n effectual_o isinglass_n by_o isinglass_n you_o may_v take_v of_o gluten_n piscis_fw-la water-glew_a or_o isinglass_n as_o it_o be_v usual_o term_v about_o the_o proportion_n of_o three_o or_o four_o ounce_n to_o a_o hoshead_n rather_o more_o than_o less_o beat_v it_o thin_a on_o some_o anvil_n or_o iron-wedg_a cut_v it_o in_o small_a piece_n and_o lay_v it_o in_o steep_a in_o white-wine_n which_o will_v more_o easy_o dissolve_v it_o than_o any_o other_o liquor_n except_o vinegar_n spirit_n etc._n etc._n that_o be_v not_o fit_a to_o be_v use_v in_o this_o work_n let_v it_o lie_v therein_o all_o night_n the_o next_o day_n keep_v it_o some_o time_n over_o a_o gentle_a fire_n till_o you_o find_v it_o well_o dissolve_v then_o take_v a_o part_n of_o your_o cider_n or_o such_o liquor_n you_o intend_v to_o purify_v in_o proportion_n about_o a_o gallon_n to_o twenty_o gallon_n in_o which_o boil_v your_o dissolve_a water-glew_a and_o cast_v it_o into_o the_o whole_a mass_n of_o liquor_n stir_v it_o well_o about_o and_o cover_v it_o close_o so_o let_v it_o stand_v to_o ferment_n for_o eight_o ten_o or_o twelve_o hour_n as_o you_o please_v during_o which_o time_n the_o water-glew_a be_v thin_o and_o general_o disperse_v through_o the_o whole_a mass_n of_o liquor_n and_o assist_v by_o the_o warmth_n and_o pretenuity_n of_o it_o precipitate_v a_o part_n of_o that_o gross_a lee_n that_o otherwise_o will_v have_v decay_v it_o and_o raise_v another_o more_o light_a part_n of_o it_o as_o a_o net_n carry_v before_o it_o leave_v or_o any_o other_o gross_a matter_n in_o the_o water_n through_o which_o it_o be_v draw_v and_o leave_v not_o any_o part_n of_o its_o own_o body_n in_o the_o purify_a liquor_n to_o alter_v or_o injure_v the_o substance_n or_o taste_n of_o it_o which_o when_o you_o observe_v that_o it_o have_v do_v work_v you_o may_v draw_v out_o at_o a_o tap_n below_o from_o the_o scum_n or_o may_v first_o gentle_o take_v off_o the_o scum_n as_o you_o please_v this_o liquor_n thus_o gentle_o purify_v may_v you_o in_o a_o full_a vessel_n well_o close_v preserve_v a_o long_a time_n if_o you_o please_v or_o draw_v it_o and_o bottle_n it_o in_o a_o few_o day_n there_o be_v no_o more_o lee_n in_o it_o than_o be_v necessary_a for_o its_o preservation_n but_o if_o you_o will_v have_v it_o yet_o clear_a and_o fine_a you_o may_v increase_v your_o proportion_n of_o water-glew_a to_o double_v that_o proportion_n before_o mention_v and_o make_v it_o thereby_o perfect_o limpid_a which_o be_v but_o a_o over-racking_a of_o it_o and_o make_v it_o too_o lean_a and_o thin_a of_o substance_n this_o very_a way_n or_o method_n of_o purification_n will_v serve_v in_o all_o sort_n of_o liquor_n and_o be_v much_o to_o be_v prefer_v in_o the_o juice_n of_o fruit_n to_o that_o vulgar_a way_n of_o make_v they_o ferment_n by_o the_o addition_n of_o yeast_n or_o toast_n therein_o dip_v as_o be_v usual_o prescribe_v that_o be_v but_o a_o acid_a excitation_n to_o fermentation_n all_o thing_n tend_v to_o acidity_n be_v as_o much_o as_o may_v be_v to_o be_v avoid_v in_o our_o operation_n this_o way_n also_o be_v better_a than_o the_o tedious_a way_n of_o percolation_n and_o rack_a from_o vessel_n to_o vessel_n which_o waste_v not_o only_o the_o spirit_n but_o substance_n of_o the_o liquor_n itself_o and_o leave_v you_o but_o a_o thin_a and_o flat_a drink_n hardly_o balance_v your_o trouble_n after_o you_o have_v thus_o purify_v your_o liquor_n siphon_n draw_v it_o o●f_o with_o a_o siphon_n in_o what_o vessel_n soever_o and_o be_v unwilling_a or_o can_v well_o draw_v it_o out_o at_o a_o tap_n near_o the_o bottom_n as_o be_v usual_a you_o may_v draw_v it_o from_o the_o fece_n over_o the_o brim_n of_o the_o vessel_n by_o a_o siphon_n make_v of_o latin_n or_o of_o glass_n which_o be_v the_o best_a because_o you_o may_v observe_v by_o your_o eye_n what_o impurity_n ascend_v and_o avoid_v they_o by_o raise_v or_o depress_v your_o instrument_n at_o your_o discretion_n the_o siphon_n be_v after_o this_o form_n the_o one_o end_n three_o or_o four_o inch_n long_o than_o the_o other_o and_o the_o hollowness_n of_o the_o pipe_n according_a to_o the_o use_v you_o intend_v to_o put_v it_o into_o whether_o out_o of_o a_o great_a or_o small_a vessel_n liquor_n thus_o purify_v leave_v behind_o they_o on_o their_o superficies_n and_o at_o bottom_n a_o great_a quantity_n of_o gross_a and_o

which_o make_v it_o very_o pleasant_a and_o abate_v the_o unsavoury_a smack_n it_o contract_v by_o boil_v but_o withal_o give_v it_o a_o high_a colour_n this_o way_n be_v not_o to_o be_v commend_v because_o the_o juice_n of_o the_o apple_n be_v either_o apt_a to_o extract_v some_o ill_a savour_n from_o the_o brass_n or_o copper_n we_o be_v not_o acquaint_v with_o any_o other_o vessel_n to_o boil_v it_o in_o or_o the_o fece_n or_o sediment_n of_o it_o apt_a to_o burn_v by_o its_o adhere_n to_o the_o side_n of_o the_o vessel_n it_o be_v boil_v in_o a_o naked_a fire_n but_o if_o you_o be_v willing_a to_o boil_v your_o cider_n your_o vessel_n ought_v to_o be_v of_o latin_n which_o may_v be_v make_v large_a enough_o to_o boil_v a_o good_a quantity_n the_o tin_n yield_v no_o bad_a tincture_n to_o the_o liquor_n the_o vessel_n also_o aught_o to_o be_v broad_a and_o open_a for_o the_o more_o expeditious_a waste_n of_o the_o aqueous_a and_o phlegmatic_a part_n of_o the_o liquor_n which_o first_o fly_v in_o case_n the_o must_v be_v new_o take_v from_o the_o press_n and_o the_o apple_n ripen_v on_o the_o tree_n ground_n as_o soon_o as_o gather_v and_o press_v as_o soon_o as_o ground_n for_o it_o be_v not_o the_o boil_a only_o but_o the_o sudden_a waste_n of_o the_o phlegmatic_a part_n that_o meliorates_fw-la the_o remainder_n the_o spirit_n in_o all_o liquor_n retire_v and_o contract_v themselves_o before_o fermentation_n as_o in_o all_o must_n and_o after_o putrefaction_n as_o in_o vinegar_n and_o all_o acid_a eager_a liquor_n for_o observe_v how_o much_o soever_o you_o waste_v in_o this_o evaporation_n of_o any_o sort_n of_o must_v or_o new_a wurt_n by_o so_o much_o be_v that_o which_o remain_v the_o strong_a so_o that_o you_o need_v not_o be_v so_o intent_n to_o procure_v ebullition_n as_o expense_n of_o the_o mean_a part_n of_o your_o liquor_n also_o you_o may_v place_v this_o latin_a vessel_n in_o another_o vessel_n of_o water_n or_o in_o a_o thin_a bed_n of_o ash_n to_o prevent_v the_o too_o fierce_a heat_n of_o the_o naked_a fire_n also_o you_o may_v keep_v it_o stir_v which_o will_v expedite_v the_o operation_n before_o it_o be_v quite_o cold_a you_o may_v ferment_n or_o purify_v it_o to_o what_o degree_n you_o please_v this_o cider_n thus_o boil_v and_o purify_v to_o the_o expense_n of_o the_o one_o half_a will_v keep_v very_o long_o and_o be_v exceed_o rich_a and_o strong_a and_o not_o so_o ill_o qualify_v as_o have_v usual_o be_v in_o case_n you_o use_v caution_n in_o the_o operation_n which_o be_v to_o be_v prefer_v to_o those_o spicy_a addition_n it_o many_o time_n happen_v that_o cider_n that_o cider_n 〈◊〉_d of_o decayed_a cider_n have_v be_v good_a by_o ill_a management_n or_o other_o accident_n become_v dead_a flat_a sour_a thick_a muddy_a or_o musty_a all_o which_o in_o some_o sort_n or_o other_o may_v be_v cure_v deadness_n or_o flatness_n in_o cider_n which_o be_v often_o occasion_v from_o the_o too_o free_a admission_n of_o air_n into_o the_o vessel_n for_o want_v of_o right_a stop_n and_o be_v cure_v by_o grind_v a_o small_a parcel_n of_o apple_n and_o put_v they_o in_o at_o the_o bunghole_n and_o stop_v it_o close_o only_o sometime_o try_v it_o by_o open_v the_o small_a vent_n that_o it_o force_v not_o the_o vessel_n but_o than_o you_o must_v draw_v it_o off_o in_o a_o few_o day_n either_o into_o bottle_n or_o another_o vessel_n lest_o the_o murc_n corrupt_v the_o whole_a mass_n which_o may_v also_o be_v prevent_v in_o case_n you_o press_v your_o apple_n and_o put_v up_o only_o the_o new_a must_v that_o come_v from_o they_o on_o the_o decay_a cider_n the_o same_o may_v be_v do_v in_o bottle_n by_o add_v about_o a_o spoonful_n or_o two_o of_o new_a must_v to_o each_o bottle_n of_o dead_a cider_n and_o stop_v it_o again_o cider_n that_o be_v dead_a or_o flat_o will_v oftentimes_o revive_v again_o of_o itself_o if_o close_o stop_v upon_o the_o revolution_n of_o the_o year_n and_o approach_a summer_n if_o cider_n be_v acid_a as_o sometime_o it_o happen_v by_o reason_n of_o the_o immaturity_n of_o the_o fruit_n too_o nimble_a a_o operation_n too_o great_a a_o fermentation_n in_o the_o vessel_n or_o too_o warm_a a_o situation_n of_o your_o vessel_n wherein_o it_o be_v keep_v this_o sometime_o become_v pleasant_a again_o in_o case_n its_o lee_n be_v yet_o in_o the_o vessel_n as_o be_v suppose_v by_o a_o second_o operation_n on_o it_o but_o in_o case_n it_o do_v not_o if_o you_o add_v about_o a_o gallon_n of_o unground-wheat_n to_o a_o hogshead_n of_o it_o it_o will_v very_o much_o sweeten_v it_o and_o make_v it_o pleasant_a the_o same_o effect_n will_v two_o or_o three_o egg_n put_v in_o whole_a or_o a_o pound_n of_o figgs_n slit_v produce_v as_o be_v report_v but_o the_o sure_a remedy_n be_v botling_n it_o with_o a_o knob_n of_o sugar_n in_o proportion_n according_a to_o the_o occasion_n there_o be_v some_o difference_n between_o a_o sharp_a or_o acid_a cider_n and_o a_o cider_n that_o be_v eager_a or_o turn_v the_o first_o have_v its_o spirit_n free_a and_o volatile_a and_o may_v easy_o be_v retrieve_v by_o a_o small_a addition_n of_o new_a spirit_n or_o some_o edulcorate_n matter_n but_o the_o latter_a have_v part_n of_o its_o spirit_n waste_v and_o part_v retire_v that_o all_o addition_n be_v vain_a attempt_n to_o recover_v it_o if_o your_o cider_n be_v musty_a which_o happen_v either_o from_o the_o place_n the_o fruit_n lie_v in_o before_o grind_v or_o from_o the_o vessel_n through_o which_o the_o pulp_n or_o must_v have_v past_a or_o that_o the_o cider_n be_v contain_v in_o the_o cure_n thereof_o be_v very_o difficult_a although_o in_o some_o measure_n the_o ill_a savour_n of_o it_o may_v be_v correct_v by_o mustardseed_n ground_n with_o some_o of_o the_o same_o cider_n thick_a cider_n be_v easy_o cure_v at_o what_o age_n soever_o by_o exciting_a it_o to_o a_o fermentation_n either_o by_o the_o addition_n of_o mustard_n make_v with_o sack_n or_o by_o the_o addition_n of_o new_a pulp_n or_o must_v or_o of_o rot_a apple_n or_o which_o will_v do_v it_o when_o all_o fail_v by_o purify_n it_o with_o isinglass_n or_o fish-glew_a as_o before_o be_v direct_v rack_a of_o cider_n be_v much_o commend_v by_o some_o but_o the_o operation_n tedious_a troublesome_a and_o costly_a by_o reason_n of_o the_o change_n of_o vessel_n of_o different_a size_n the_o latter_a be_v to_o be_v less_o than_o the_o former_a and_o therefore_o not_o to_o be_v endure_v among_o true_a ciderist_n purify_n the_o liquor_n before_o tun_v be_v much_o to_o be_v prefer_v if_o the_o vessel_n before_o cider_n be_v tun_v up_o sulphur_n preserve_v cider_n by_o sulphur_n into_o it_o be_v fume_v with_o sulphur_n it_o much_o conduce_v to_o the_o preservation_n of_o this_o or_o any_o other_o kind_n of_o liquor_n which_o may_v be_v do_v by_o lay_v brimstone_n on_o a_o rag_n or_o by_o dip_v a_o rag_n in_o melt_a brimstone_n and_o by_o a_o wire_n let_v it_o down_o into_o the_o vessel_n be_v fire_v will_v fill_v the_o vessel_n full_a of_o smoke_n then_o take_v it_o out_o and_o immediate_o tun_n up_o your_o liquor_n which_o give_v it_o no_o ill_a taste_n nor_o savour_n and_o be_v a_o excellent_a preserver_n of_o your_o health_n as_o well_o as_o of_o the_o liquor_n but_o the_o better_a way_n for_o this_o operation_n be_v by_o make_v a_o little_a earthen_a pot_n wherein_o to_o burn_v your_o brimstone_n the_o cover_n of_o it_o to_o extend_v in_o a_o pipe_n about_o two_o foot_n for_o your_o mouth_n and_o another_o pipe_n to_o go_v out_o of_o the_o side_n of_o the_o pot_n into_o the_o bunghole_n of_o the_o vessel_n in_o which_o the_o cider_n be_v put_v to_o be_v preserve_v about_o half_a way_n deep_a into_o the_o liquor_n put_v your_o rag_n dip_v in_o brimstone_n into_o the_o pot_n add_v fire_n to_o it_o cover_v your_o pot_n blow_v at_o your_o pipe_n which_o will_v increase_v the_o fire_n and_o drive_v the_o fume_v into_o the_o middle_n of_o the_o liquor_n in_o the_o barrel_n and_o also_o fill_v the_o vacancy_n of_o the_o vessel_n then_o stop_v it_o close_o by_o which_o mean_v the_o cider_n be_v impregnate_v with_o the_o spirit_n of_o sulphur_n which_o will_v give_v it_o no_o alteration_n save_v only_o for_o its_o salubrity_n and_o duration_n it_o be_v evident_a that_o cider_n by_o time_n change_v its_o greenish_a colour_n for_o a_o bright_a yellow_a incline_v to_o redness_n sect_n vi_o of_o make_v water-cider_n it_o be_v observe_v that_o many_o sort_n of_o apple_n thorough_o mature_a will_v endure_v some_o addition_n of_o water_n without_o any_o prejudice_n to_o the_o drink_n especial_o in_o the_o island_n of_o jersey_n where_o they_o frequent_o give_v it_o a_o dash_n this_o dilution_n be_v