Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	boil_v	let_v	put_v	10,627	5	5.8602	4	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A32715	Two discourses	Charleton, Walter, 1619-1707.	1669 (1669)	Wing C3694; ESTC R7401	49,868	248

they_o together_o 2_o hour_n when_o cold_a beat_v they_o well_o with_o a_o handful_n of_o white_a salt_n and_o then_o put_v they_o into_o a_o clean_a and_o sweet_a butt_n beat_v they_o with_o a_o staff_n and_o the_o wine_n will_v be_v pure_a and_o white_a one_o pound_n of_o the_o aforementioned_a jelly_n of_o isinglass_n take_v away_o the_o browness_n of_o french_a and_o spanish_a wine_n mix_v with_o 2_o or_o 3_o gallon_n of_o wine_n accoride_v as_o it_o be_v brown_a and_o strong_a more_o or_o less_o to_o be_v use_v then_o overdraw_v the_o piece_n of_o wine_n about_o 8_o gallon_n and_o use_v the_o rod_n and_o then_o fill_v the_o vessel_n full_a and_o in_o a_o day_n or_o two_o it_o will_v fine_v and_o be_v white_a and_o mend_v if_o qualley_n the_o first_o bud_n of_o rib_n nigra_fw-la infuse_v in_o wine_n especial_o rhenish_n make_v it_o diuretic_n and_o more_o fragrant_a in_o smell_n and_o taste_n and_o so_o do_v clary_n the_o inconvenience_n be_v that_o the_o wine_n become_v more_o heady_a a_o remedy_n whereof_o be_v elder-flower_n add_v to_o the_o clary_n which_o also_o better_v the_o fragrancy_n thereof_o as_o it_o be_v manifest_a in_o elder-vinegar_n but_o these_o flower_n be_v apt_a to_o make_v the_o wine_n ropy_n to_o help_v brown_a malago_n and_o spanish_a wine_n take_v powder_n of_o orras-root_n and_o saltpetre_n of_o each_o 4_o ounce_n the_o white_n of_o 8_o egg_n whereto_o add_v as_o much_o salt_n as_o will_v make_v a_o brine_n put_v this_o mixture_n into_o the_o wine_n and_o mix_v they_o with_o a_o staff_n to_o meliorate_v muddy_a and_o tawny_a claret_n take_v of_o rain-water_n 2_o pint_n the_o yolk_n of_o 8_o egg_n salt_n a_o handful_n beat_v they_o well_o let_v they_o stand_v 6_o hour_n before_o you_o put_v they_o into_o the_o cask_n then_o use_v the_o rod_n and_o in_o 3_o day_n it_o will_v come_v to_o itself_o to_o amend_v the_o taste_n and_o smell_v of_o malago_n take_v of_o the_o best_a almond_n 4_o pound_n make_v therewith_o and_o with_o sufficient_a quantity_n of_o the_o wine_n to_o be_v cure_v a_o emulsion_n then_o take_v the_o white_n and_o yolk_n of_o 12_o egg_n beat_v they_o together_o with_o salt_n a_o handful_n put_v they_o into_o the_o pipe_n use_v the_o rod._n to_o amend_v the_o smell_n and_o taste_v of_o french_a and_o rhenish_n which_o be_v foul_a take_v to_o a_o auln_v of_o the_o wine_n of_o honey_n one_o pound_n of_o elder-flower_n a_o handful_n orras_n powder_n a_o ounce_n one_o nutmeg_n a_o few_o clove_n boil_v they_o in_o sufficient_a quantity_n of_o the_o wine_n to_o be_v cure_v to_o the_o consumption_n of_o half_a when_o it_o be_v cold_a strain_n and_o use_v it_o with_o the_o rod_n some_o add_v a_o little_a salt_n if_o the_o wine_n be_v sweet_a enough_o add_v of_o spirit_n of_o wine_n one_o pound_n to_o a_o hoggshead_n and_o give_v the_o cask_n a_o strong_a scent_n spirit_n of_o wine_n make_v any_o wine_n brisk_a and_o fine_n it_o without_o the_o former_a mixture_n a_o lee_n of_o the_o ash_n of_o vine-branche_n viz._n a_o quart_n to_o a_o pipe_n be_v beat_v into_o the_o wine_n cure_v the_o ropiness_n of_o it_o and_o so_o infallible_o do_v a_o lee_n of_o oaken_a ash_n for_o spanish_a ropy_n wine_n rack_v it_o from_o its_o lees_n into_o a_o new_a scent_v cask_n then_o take_v of_o alum_n one_o pound_n orras_n root_v powder_v half_o a_o pound_n beat_v they_o well_o into_o the_o wine_n with_o a_o staff_n some_o add_v fine_a and_o well-dryed_n sand_n put_v warm_a to_o the_o wine_n if_o the_o wine_n beside_o prove_v brown_a add_v 3_o pottle_n of_o milk_n to_o a_o pipe_n alias_o the_o spaen_n cure_v ropy_n wine_n use_v before_o it_o begin_v to_o fret_v herring_n roe_n preserve_v any_o stum_n wine_n to_o order_v rhenish_a wine_n when_o fret_v common_o in_o june_n that_o wine_n begin_v to_o ferment_n and_o grow_v sick_a then_o have_v a_o special_a care_n not_o to_o disturb_v it_o either_o by_o remove_v fill_v the_o vessel_n or_o give_v it_o vent_v only_o open_v the_o bung_n which_o cover_v with_o a_o slate_n and_o as_o often_o as_o the_o slate_n be_v foul_a cleanse_v it_o and_o the_o bung_n from_o their_o filth_n and_o when_o the_o fermentation_n be_v past_a which_o you_o shall_v know_v by_o apply_v your_o ear_n to_o the_o vessel_n then_o give_v it_o rest_v 10_o or_o 12_o day_n that_o the_o grosser_n lees_n may_v settle_v then_o rack_v it_o into_o a_o fresh_a scent_v cask_n this_o mixture_n meliorates_fw-la vicious_a wine_n both_o in_o smell_n and_o taste_v especial_o french_a take_v of_o the_o best_a honey_n one_o part_n of_o rain-water_n two_o part_n and_o one_o three_o of_o sound_a old_a wine_n of_o the_o same_o kind_n boil_v they_o on_o a_o gentle_a fire_n to_o a_o three_o part_n scum_v they_o often_o with_o a_o clean_o scummer_v to_o which_o purpose_n they_o have_v a_o pail_n of_o fair_a water_n stand_v by_o to_o rinse_v it_o in_o then_o put_v this_o mixture_n hot_a into_o a_o vessel_n of_o fit_a capacity_n and_o let_v it_o stand_v unbunge_v till_o cool_v some_o to_o better_v this_o put_v in_o a_o bag_n of_o spice_n this_o mixture_n call_v by_o the_o dutch_a soet_n will_v serve_v also_o to_o fine_a any_o wine_n new_a or_o old_a 2._o it_o will_v mend_v the_o hard_a taste_n of_o wine_n i._n e._n put_v a_o gallon_n thereof_o to_o a_o hogshead_n and_o use_v the_o rod_n and_o then_o let_v it_o rest_v 5_o or_o 6_o day_n at_o the_o least_o but_o if_o mild_a enough_o add_v white_a mustardseed_n bruise_v to_o mend_v and_o preserve_v the_o colour_n of_o claret_n take_v red_a beet-root_n q._n s._n scrape_v they_o clean_o and_o cut_v they_o into_o small_a piece_n then_o boil_v they_o in_o q._n s._n of_o the_o same_o wine_n to_o the_o consumption_n of_o a_o three_o part_n scum_v it_o well_o and_o when_o cool_a decant_v off_o what_o be_v clear_a and_o use_v the_o rod._n alias_o take_v of_o the_o wine_n and_o honey_n of_o each_o 2_o pound_n rain-water_n a_o pottle_n 12._o beet-root_n ripe_a mulberry_n 4_o or_o 5_o handful_n boil_v they_o to_o half_a and_o when_o cool_a decant_v etc._n etc._n ut_fw-la suprà_fw-la to_o preserve_v claret_n rack_v from_o its_o lees._n take_v to_o a_o tierce_n 10_o egg_n make_v a_o small_a hole_n in_o the_o top_n of_o the_o shell_n than_o put_v they_o into_o the_o wine_n and_o all_o will_v be_v consume_v to_o prevent_v sour_v of_o french_a wine_n take_v grain_n of_o paradise_n q._n s._n beat_v they_o in_o a_o pan_n and_o hang_v they_o or_o put_v they_o loose_v into_o a_o vessel_n some_o use_n lavender_n top_n to_o help_v sour_a french_a wine_n take_v of_o the_o best_a wheat_n 4_o ounce_n boil_a in_o fair_a water_n till_o it_o break_v and_o when_o cold_a put_v it_o into_o a_o what_fw-mi in_o a_o bag_n and_o use_v the_o rod._n alias_o take_v 5_o or_o 6_o cinnamon_n cane_n bung_n they_o up_o well_o to_o help_v spanish_a sour_a wine_n first_o rack_v the_o wine_n into_o a_o clean_a cask_n and_o fill_v it_o up_o with_o two_o or_o three_o gallon_n of_o water_n and_o add_v thereto_o of_o burn_a chalk_n 4_o ounce_n and_o after_o 3_o or_o 4_o day_n it_o must_v be_v rack_v and_o fill_v up_o again_o with_o rain_n water_n if_o the_o first_o time_n do_v not_o do_v it_o some_o use_n loam_n or_o plaster_v if_o these_o ingredient_n make_v the_o wine_n bitter_a correct_v the_o fault_n with_o nutmeg_n and_o clove_n to_o help_v stink_a wine_n take_v ginger_n half_a a_o ounce_n zedoary_a 2_o drachm_n powder_n and_o boil_v they_o in_o a_o pottle_n of_o good_a wine_n which_o put_v scald_a hot_a into_o the_o what_fw-mi bung_n it_o up_o and_o let_v it_o lie_v the_o species_n of_o diambrae_n and_o diamoscu_n dulcino_n do_v the_o same_o and_o so_o nutmeg_n and_o clove_n which_o also_o give_v a_o kind_n of_o raziness_n to_o help_v wine_n that_o have_v a_o ill_a savour_n from_o the_o lees._n first_o rack_v it_o into_o a_o clean_a cask_n and_o if_o red_a or_o claret_n give_v he_o a_o fresh_a lee_n of_o the_o same_o kind_n then_o take_v of_o clove_n ginger_n and_o cinnamon_n 2_o ounce_n orras-root_n 4_o ounce_n powder_n they_o gross_o hang_v they_o in_o a_o bag_n and_o taste_v the_o wine_n once_o in_o 3_o day_n and_o when_o it_o be_v amend_v take_v out_o the_o bag_n some_o do_v it_o thus_o take_v of_o clove_n half_a a_o pound_n mastic_n ginger_n cubebs_n of_o each_o 2_o ounce_n spica_fw-la nardi_fw-la 3_o drachm_n orras_n root_n half_a a_o pound_n make_v thereof_o a_o fine_a powder_n which_o put_v loose_a into_o the_o what_fw-mi and_o use_v the_o rod_n then_o make_v a_o good_a fire_n before_o it_o fire_v of_o wine_n in_o germany_n be_v thus_o perform_v they_o have_v in_o some_o vault_n 3_o or_o 4_o stove_n which_o they_o heat_v very_o

divide_v into_o four_o part_n to_o which_o as_o to_o general_n or_o head_n all_o considerable_n thereunto_o belong_v seem_v natural_o to_o refer_v themselves_o of_o these_o the_o first_o be_v the_o natural_a purification_n or_o clarification_n of_o wine_n whereby_o of_o themselves_o they_o pass_v from_o the_o state_n of_o crudity_n and_o turbulence_n to_o that_o of_o maturity_n by_o degree_n grow_v clear_a fine_a and_o portable_a the_o second_o the_o unseasonable_a work_n fretting_n and_o other_o sickness_n to_o which_o from_o either_o internal_a or_o external_a accident_n they_o be_v afterward_o subject_a the_o three_o their_o state_n of_o declination_n or_o decay_n wherein_o they_o degenerate_a from_o their_o goodness_n and_o pleasantness_n become_v pall_a or_o turn_v into_o vinegar_n the_o last_o the_o several_a artifices_fw-la use_v to_o they_o in_o each_o of_o these_o state_n or_o condition_n in_o the_o first_o of_o these_o head_n viz._n the_o natural_a clarification_n of_o new_a wine_n two_o thing_n occur_v not_o unworthy_a consideration_n the_o manner_n how_o and_o the_o cause_n by_o which_o the_o same_o be_v effect_v as_o for_o the_o manner_n give_v 〈◊〉_d leave_v to_o observe_v that_o win●●_n while_o yet_o in_o the_o must_v be_v usual_o put_v into_o open_a vessel_n the_o abundance_n and_o force_n of_o the_o spirit_n i_o e._n the_o more_o subtle_a and_o acti●●_n part_v therein_o contain_v bein●_n then_o so_o great_a as_o not_o to_o end●●_n imprisonment_n in_o close_a one_o 〈◊〉_d which_o time_n it_o appear_v trouble●_n thick_a and_o feculent_a all_o part_n o●_n element_n of_o it_o be_v violent_o commove_v and_o agitate_a so_o th●●_n the_o whole_a mass_n of_o liquor_n seen●_n to_o boil_v like_o water_n in_o a_o cauldron_n over_o the_o fire_n this_o tumult_n be●ing_v in_o ●ome_o degree_n compose_v and_o the_o gas_n sylvestre_n as_o helin●●_n barbarous_o call_v it_o or_o wild_a spirit_n sufficient_o evaporate_v they_o then_o pour_v the_o must_v into_o close_a vessel_n there_o to_o be_v far_o defecate_v by_o continuance_n of_o the_o same_o motion_n of_o fermentation_n reserve_v the_o froth_n or_o flower_n of_o it_o and_o put_v the_o same_o into_o small_a ●asks_n hoop_v with_o iron_n lest_o otherwise_o the_o force_n of_o it_o may_v break_v they_o this_o flower_n thus_o ●●parated_v be_v what_o they_o name_n stum_n either_o by_o transposition_n of_o the_o letter_n into_o the_o word_n ●ust_z or_o from_o the_o word_n stum_n which_o in_o high-dutch_a signify_v mute_a because_o this_o liquor_n forsooth_o be_v hinder_v from_o that_o maturity_n by_o which_o it_o shall_v speak_v ●s_a goodness_n and_o wholesomeness_n this_o do_v they_o leave_v the_o rest_n of_o ●he_n wine_n to_o finish_v its_o fermentation_n during_o which_o it_o be_v probable_a that_o the_o spiritual_a part_n impel_v and_o diffuse_v the_o grosser_n and_o feculent_a up_o and_o down_o in_o a_o confuse_a and_o tumultuous_a manner_n until_o all_o be_v dispose_v into_o their_o proper_a region_n the_o liquor_n beome_v more_o pure_a in_o substance_n more_o transparent_a to_o the_o eye_n more_o piquant_a and_o gustful_a to_o the_o palate_n more_o agreeable_a to_o the_o stomach_n more_o nutritive_a to_o the_o body_n the_o impurity_n thus_o separate_v from_o the_o liquor_n be_v upon_o chemical_a examination_n find_v to_o consist_v of_o salt_n sulphur_n each_o o●_n which_o be_v impregnate_n with_o som●_n spirit_n and_o much_o earth_n which_o be_v now_o dissociate_v from_o th●_n pure_a spirit_n either_o mutual_o cohaere_fw-la coagulate_v and_o affix_v themselves_o to_o the_o side_n of_o the_o vessel_n in_o form_n of_o a_o stony_a crust_n which_o be_v call_v tartar_n and_o argol_n or_o sink_v to_o the_o bottom_n in_o a_o muddy_a substance_n like_o the_o ground_n of_o ale_n or_o beer_n which_o be_v call_v the_o lees_n of_o wine_n and_o this_o in_o short_a i_o conceive_v to_o be_v the_o process_n of_o nature_n in_o the_o clarification_n of_o all_o wine_n by_o a_o orderly_a fermentation_n as_o for_o the_o principal_a agent_n or_o efficient_a cause_n of_o this_o operation_n i_o persuade_v myself_o you_o will_v easy_o admit_v it_o to_o be_v no_o other_o but_o the_o spirit_n of_o the_o wine_n itself_o which_o according_a to_o the_o mobility_n of_o its_o nature_n seek_v after_o liberty_n restles_o move_v every_o way_n in_o the_o mass_n of_o liquor_n thereby_o dissolve_v that_o common_a tie_n of_o mixture_n whereby_o all_o the_o heterogeneous_a part_n thereof_o be_v combine_v and_o blend_v together_o and_o have_v get_v itself_o free_a at_o length_n abandon_v they_o to_o the_o tendency_n of_o their_o gravity_n and_o other_o propriety_n which_o they_o soon_o obey_v each_o kind_a consort_n with_o their_o like_a and_o betake_v themselves_o to_o their_o several_a place_n or_o region_n leave_v the_o liquor_n to_o the_o possession_n and_o government_n of_o its_o noble_a principle_n the_o spirit_n for_o this_o spirit_n as_o it_o be_v the_o life_n of_o the_o wine_n so_o doubtless_o it_o be_v also_o the_o cause_n of_o i●_n purity_n and_o vigour_n in_o which_o the_o perfection_n of_o that_o life_n seem_v to_o consist_v ¶_o from_o the_o natural_a fermentation_n of_o wine_n we_o pass_v to_o the_o accidental_a from_o their_o state_n of_o soundness_n to_o that_o of_o their_o sickness_n which_o be_v our_o second_o general_n head_n we_o have_v the_o testimony_n of_o daily_a experience_n that_o many_o time_n even_o good_a and_o generous_a wine_n be_v invade_v by_o unnatural_a and_o sickly_a commotion_n or_o to_o speak_v in_o the_o dialect_n of_o wine-coopers_a work_n during_o which_o they_o be_v turbulent_a in_o motion_n thick_a of_o consistence_n unsavoury_a in_o taste_n unwholesome_a in_o use_n and_o after_o which_o they_o undergo_v sundry_a alteration_n to_o the_o worse_o the_o cause_n hereof_o may_v be_v either_o internal_a or_o external_n among_o the_o internal_a i_o shall_v assign_v the_o chief_a place_n to_o the_o excessive_a quantity_n of_o tartar_n or_o of_o lees_n which_o contain_v much_o of_o salt_n and_o sulphur_n as_o have_v already_o be_v hint_v continual_o send_v forth_o into_o the_o liquor_n abundance_n of_o quick_a and_o active_a particle_n that_o like_o stum_n or_o other_o adventitious_a ferment_n put_v it_o into_o a_o fresh_a tumult_n or_o confusion_n which_o if_o not_o in_o time_n allay_v the_o wine_n either_o grow_v rank_a o●_n prick_a or_o else_o turn_v sour_a by_o reason_n that_o the_o sulphur_n be_v overmuch_o exalt_v over_o the_o rest_n of_o the_o element_n or_o ingredient_n predominate_v over_o the_o pure_a spirit_n and_o infect_v the_o whole_a mass_n of_o liquor_n with_o sharpness_n o●_n acidity_n or_o else_o it_o come_v to_o pass_v that_o the_o spirit_n be_v spend_v and_o fly_v away_o in_o the_o commotion_n and_o the_o salt_n dissolve_v and_o set_v afloat_o obtain_v the_o mastery_n over_o the_o other_o similar_v part_n and_o introduce_v rankness_n or_o ropiness_n yea_o though_o these_o commotion_n chance_v to_o be_v suppress_v before_o the_o wine_n be_v thereby_o much_o deprave_v yet_o do_v they_o always_o ●eave_v such_o evil_a impression_n as_o more_o or_o less_o alienate_v the_o wine_n ●rom_fw-mi the_o goodness_n of_o its_o former_a state_n in_o colour_n consistence_n and_o ●aste_n for_o hereby_o all_o wine_n acquire_v a_o deep_a tincture_n i._n e._n à_fw-fr ●hicker_a body_n or_o consistence_n sack_n and_o white-wine_n change_v ●rom_o a_o clear_a white_a to_o a_o cloudy_a yellow_n and_o claret_n lose_v its_o ●right_a red_a for_o a_o duskish_a orange-●olour_a and_o sometime_o for_o a_o tawny_a in_o like_a manner_n they_o degenerate_a also_o in_o taste_n and_o affect_v the_o palate_n with_o foulness_n roughness_n and_o raucidity_n very_o unpleasant_a among_o the_o external_n be_v common_o reckon_v the_o too_o frequent_a or_o violent_a motion_n of_o wine_n after_o their_o settlement_n in_o their_o vessel_n immoderate_a heat_n thunder_z or_o the_o report_n of_o canon_n and_o the_o admixture_n of_o any_o exotic_a body_n which_o will_v not_o symbolize_v or_o agree_v and_o incorporate_v with_o they_o especial_o the_o flesh_n of_o viper_n which_o i_o have_v frequent_o observe_v to_o induce_v a_o very_a great_a acidity_n upon_o even_o the_o sweet_a and_o fullest-bodied_n malago_n and_o canary_n wine_n yet_o under_o favour_n i_o shall_v think_v all_o these_o foreign_a accident_n to_o be_v rather_o occasion_n than_o cause_n of_o the_o evil_a event_n that_o follow_v upon_o they_o because_o these_o event_n seem_v to_o arise_v immediate_o and_o principal_o from_o the_o commotion_n and_o diffusion_n of_o the_o sulphureous_a or_o saline_n impurity_n former_o separate_v from_o the_o liquor_n and_o keep_v in_o due_a subjection_n by_o the_o genuine_a and_o benign_a spirit_n but_o this_o be_v no_o place_n nor_o be_v it_o my_o inclination_n to_o insist_v upon_o nicety_n of_o term_n which_o may_v indeed_o start_v matter_n of_o subtle_a speculation_n but_o can_v afford_v little_a or_o nothing_o of_o profit_n to_o our_o present_a enquiry_n which_o