paste_n it_o will_v be_v then_o but_o a_o half_a leave_a paste_n or_o dough._n chap._n v._n to_o make_v a_o paste_n with_o oil_n and_o the_o way_n how_o to_o take_v away_o the_o send_v of_o the_o oil_n in_o the_o first_o place_n you_o must_v set_v your_o oil_n over_o the_o fire_n that_o be_v to_o say_v you_o must_v cause_v it_o to_o boil_v till_o it_o bubble_n no_o more_o and_o by_o this_o mean_v you_o will_v take_v away_o both_o the_o send_v and_o the_o unpleasantnesse_n of_o the_o oil_n some_o other_o whilst_o the_o oil_n be_v a_o boil_v put_v a_o crust_n of_o bread_n into_o it_o have_v thus_o prepare_v your_o oil_n you_o may_v put_v upon_o your_o kneading-board_n as_o for_o example_n one_o pint_n of_o meal-flower_n whereunto_o add_v two_o or_o three_o yolk_n of_o egg_n and_o as_o much_o salt_n as_o you_o can_v take_v up_o betwixt_o your_o two_o finger_n and_o as_o much_o oil_n as_o your_o own_o discretion_n will_v prompt_v you_o to_o and_o the_o four_o part_n of_o half_a a_o pint_n 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all_o these_o you_o must_v preserve_v together_o in_o a_o place_n which_o be_v not_o at_o all_o humid_a or_o moist_a chap._n ix_o the_o manner_n how_o to_o make_v the_o pastry-cook_n varnish_v stuff_n with_o the_o which_o he_o give_v his_o pie_n a_o colour_n beat_v together_o the_o yolk_n and_o white_n of_o egg_n just_a as_o if_o you_o will_v make_v a_o omelet_n or_o pankake_n &_o in_o case_n you_o will_v have_v your_o varnish_n to_o be_v strong_a and_o good_a it_o will_v be_v sufficient_a to_o beat_v one_o white_a of_o a_o egg_n with_o two_o or_o three_o yolk_n and_o on_o the_o contrary_a in_o case_n you_o will_v have_v your_o varnish_n pale_a you_o shall_v only_o need_v to_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o with_o water_n now_o the_o way_n to_o make_v use_n of_o the_o aforesaid_a wash_n or_o varnish_v take_v a_o few_o feather_n or_o a_o little_a pencil_n or_o brush_n either_o of_o silk_n or_o hog_n brussle_n which_o say_v brush_n or_o pencil_n must_v be_v very_o soft_a wet_a the_o say_a pencil_n or_o brussle_n in_o your_o wash_n or_o varnish_v and_o so_o use_v it_o at_o your_o discretion_n to_o wash_v or_o varnish_v your_o pastery_n work_v now_o in_o case_n you_o will_v not_o go_v to_o the_o charge_n of_o egg_n to_o make_v your_o wash_n or_o varnish_v you_o may_v dissolve_v a_o little_a saffron_n or_o marigold_n flower_n in_o milk_n so_o likewise_o in_o lent_n you_o may_v make_v use_n of_o the_o egg_n of_o a_o pike_n or_o jack_n for_o your_o wash_n or_o varnish_v that_o be_v most_o proper_a for_o lent_n have_v no_o relation_n to_o flesh_n one_o thing_n you_o must_v observe_v that_o the_o pastrie-cook_n put_v honey_n in_o their_o wash_n or_o varnish_v for_o to_o spare_v eggs._n chap._n x._o the_o manner_n how_o to_o make_v cream_n which_o the_o pastry-cook_n use_v as_o for_o example_n take_v one_o half_a pint_n of_o good_a milk_n complete_a milk_n maid_n measure_n which_o do_v weigh_v near_o about_o one_o pound_n and_o a_o half_a of_o cowes_n milk_n put_v the_o say_a milk_n in_o a_o skillet_n on_o the_o fire_n and_o take_v four_o egg_n and_o whilst_o the_o milk_n be_v a_o warm_n on_o the_o fire_n break_v two_o egg_n and_o beat_v the_o yolk_n and_o white_n of_o they_o together_o with_o about_o half_a a_o pint_n of_o meal_n flower_n in_o the_o self_n same_o manner_n as_o if_o it_o be_v to_o make_v broth_n add_v thereunto_o a_o little_a milk_n and_o when_o the_o meal_n shall_v be_v well_o thinned_a in_o such_o a_o sort_n as_o that_o there_o be_v no_o clot_n leave_v you_o shall_v break_v the_o other_o two_o egg_n into_o it_o several_o that_o so_o they_o may_v be_v the_o better_o mingle_v in_o this_o composition_n and_o when_o you_o perceive_v the_o milk_n do_v begin_v to_o boil_v you_o must_v pour_v the_o say_a composition_n of_o egg_n and_o meal_n thus_o steep_v together_o with_o the_o milk_n as_o we_o order_v it_o before_o after_o which_o let_v the_o whole_a boil_n together_o over_o a_o small_a fire_n which_o burn_v clear_a without_o any_o smoke_n at_o all_o stir_v all_o this_o composure_n or_o mixture_n with_o a_o spoon_n just_a as_o if_o it_o be_v broth_n and_o whilst_o it_o be_v a_o boil_a you_o must_v salt_n it_o according_a to_o your_o own_o discretion_n and_o add_v thereunto_o a_o quarter_n of_o a_o pound_n of_o good_a pure_a fresh_a butter_n this_o say_a cream_n must_v be_v boil_a within_o a_o quarter_n of_o a_o hour_n and_o a_o half_a or_o thereabouts_o after_o which_o you_o may_v pour_v it_o into_o a_o porringer_n and_o so_o preserve_v it_o this_o composition_n be_v by_o the_o pastry-cook_n call_v cream_n and_o be_v by_o they_o make_v use_v of_o in_o sevetal_n pastry_n meat_n and_o other_o cookenes_n chap._n xi_o another_o kind_n of_o cream_n which_o be_v far_o delight_v full_a as_o for_o example_n take_v a_o quartern_a of_o sweet_a almond_n peel_v and_o beat_v they_o in_o a_o mortar_n and_o add_v thereunto_o a_o good_a quartern_a or_o almost_o half_a a_o pound_n of_o sugar_n mingle_v they_o together_o by_o add_v now_o and_o then_o a_o little_a rose-water_n when_o your_o almond_n shall_v be_v thus_o prepare_v you_o must_v take_v half_a a_o pint_n of_o milk_n according_a to_o the_o milkmaid_n measure_n and_o four_o fresh_a egg_n break_v your_o egg_n and_o put_v only_o the_o yolk_n of_o they_o in_o a_o porringer_n and_o make_v they_o thin_a with_o a_o little_a milk_n after_o which_o you_o shall_v cast_v they_o into_o the_o almond_n paste_v to_o be_v mingle_v together_o and_o hence_o you_o must_v take_v as_o much_o flower_n as_o four_z silver_n spoon_n will_v contain_v and_o make_v it_o liquid_a with_o some_o of_o your_o milk_n in_o the_o same_o manner_n as_o if_o you_o be_v
with_o a_o coffin_n of_o paste_n and_o lay_v a_o bed_n of_o sugar_n into_o it_o and_o fill_v it_o up_o with_o the_o mellow_a of_o apple_n or_o pear_n pare_v and_o small_a shr_v or_o cut_v in_o slice_n the_o seed_n and_o cores_fw-la be_v take_v out_o mingle_v pineapple_n kernel_n therewith_o as_o also_o curran_n and_o the_o peel_n of_o preserve_v lemon_n if_o you_o please_v powder_n the_o whole_a with_o a_o little_a beat_a cinnamon_n add_v thereunto_o some_o powder_n sugar_n at_o discretion_n and_o a_o morsel_n of_o fresh_a butter_n about_o the_o bigness_n of_o a_o walnut_n or_o thereabouts_o for_o a_o indifferent_a tart_n cover_v this_o tart_a in_o the_o same_o manner_n as_o you_o do_v the_o other_o foregoing_a fruit-tart_n and_o put_v it_o into_o the_o oven_n after_o you_o have_v varnish_v it_o and_o after_o it_o be_v bake_v you_o may_v powder_v it_o with_o some_o sugar_n and_o put_v it_o into_o the_o oven_n again_o for_o a_o while_n and_o so_o sprinkle_v it_o with_o rose-water_n 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it_o with_o sugar_n and_o put_v it_o into_o the_o oven_n again_o only_o for_o a_o trice_n and_o have_v draw_v it_o for_o good_a and_o all_o strew_v a_o little_a sugar_n upon_o it_o chap._n liv._o the_o manner_n to_o make_v another_o tart_a much_o like_a unto_o your_o forego_v comfit-tart_n take_v any_o kind_n of_o fruit_n which_o be_v dry_v in_o the_o sun_n or_o in_o a_o oven_n and_o cause_v it_o to_o be_v boil_a in_o water_n till_o it_o become_v soft_a and_o pappish_a as_o for_o example_n suppose_v you_o have_v a_o mind_n to_o make_v a_o tart_a of_o any_o kind_n of_o plum_n date_n raisin_n dry_a pear_n or_o the_o like_a to_o all_o these_o you_o must_v add_v some_o sugar_n and_o when_o the_o fruit_n be_v sufficient_o soften_v you_o must_v take_v the_o cores_fw-la and_o kernel_n out_o after_o which_o you_o must_v pound_n or_o beat_v they_o in_o a_o mortar_n and_o strain_v they_o through_o a_o sieve_n add_v some_o sugar_n and_o a_o little_a flower_n to_o they_o and_o a_o very_a little_a 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pint_n of_o sweet_a cream_n which_o have_v not_o be_v skum_v add_v thereunto_o four_o yolk_n of_o egg_n a_o small_a quantity_n of_o salt_n and_o a_o little_a fine_a flower_n mingle_v these_o together_o and_o let_v they_o boil_v upon_o the_o fire_n for_o the_o space_n of_o one_o half_a hour_n and_o stir_v this_o composition_n continual_o until_o it_o become_v as_o thick_a as_o broth_n which_o be_v thorough_o boil_a when_o your_o say_a stuff_n be_v well_o boil_a you_o must_v pour_v it_o into_o a_o dish_n and_o when_o it_o be_v half_o grow_v cold_a you_o may_v add_v unto_o it_o a_o quarter_n of_o a_o pound_n of_o pistache_n peel_v in_o hot_a water_n just_a as_o you_o peel_v your_o almond_n and_o afterward_o you_o must_v beat_v or_o pound_v they_o very_o well_o in_o a_o marble_n morter_n in_o the_o same_o manner_n as_o you_o do_v when_o you_o do_v intend_v to_o make_v maearoone_n add_v thereunto_o also_o a_o quartern_a and_o a_o half_a of_o sugar_n powder_v a_o little_a beat_a cinnamon_n a_o slice_n of_o preserve_v lemmon-peele_n cut_v in_o sundry_a piece_n twenty_o kernel_n of_o pine-apple_n and_o a_o good_a quantity_n of_o curran_n you_o may_v also_o add_v thereunto_o some_o ambergris_n and_o some_o musk_n steep_v in_o half_a a_o spoonful_n of_o rose-water_n or_o orenge-flower_n flower_n water_n and_o the_o bigness_n of_o a_o egg_n of_o marrow_n small_a shr_v mingle_v all_o these_o thing_n together_o and_o fill_v up_o your_o tart_a sufficient_o with_o they_o which_o have_v do_v you_o must_v foul_v your_o paste_n four_o time_n over_o all_o your_o tart_a to_o make_v the_o lid_n and_o rub_v the_o top_n of_o every_o fold_n with_o sweet_a suet_n as_o aforesaid_a except_o the_o uppermost_a after_o which_o you_o may_v cut_v off_o the_o border_n of_o the_o lid_n and_o you_o must_v observe_v to_o press_v and_o close_v it_o with_o your_o thumb_n that_o so_o the_o fold_n of_o your_o paste_n may_v be_v well_o close_v and_o join_v that_o so_o your_o ingredient_n may_v not_o 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paste_n upon_o a_o unbuttered_a paper_n and_o make_v this_o paste_n at_o least_o a_o inch_n thick_a and_o cut_v this_o paste_n round_o with_o a_o knife_n that_o so_o you_o may_v shape_v it_o into_o the_o form_n of_o a_o tart_a or_o marchpane_n varnish_n it_o all_o over_o on_o the_o top_n and_o so_o cause_v it_o to_o be_v put_v into_o the_o oven_n which_o say_v tart_a or_o cake_n will_v be_v well_o bake_v and_o well_o dry_v in_o the_o space_n of_o one_o hour_n or_o thereabouts_o chap._n lxxxv_o the_o manner_n to_o make_v refine_a cake_n or_o tart_n in_o french_a call_v flemiche_n place_v upon_o a_o clean_a table_n board_n about_o a_o pound_n and_o a_o half_a of_o good_a fat_a cheese_n some_o what_o salt_v which_o have_v be_v make_v some_o day_n since_o as_o two_o or_o three_o or_o ten_o or_o 12_o day_n at_o most_o bruise_v the_o say_a cheese_n with_o your_o hand_n or_o with_o a_o roll_a pin_n and_o work_v it_o with_o your_o hand_n until_o you_o feel_v no_o more_o clot_n in_o it_o after_o which_o add_v thereunto_o a_o pound_n and_o a_o half_a of_o good_a fresh_a butter_n two_o ounce_n of_o beat_a salt_n or_o thereabouts_o and_o 8_o or_o 9_o egg_n mingle_v all_o these_o thing_n together_o until_o they_o be_v well_o unite_v together_o as_o if_o they_o be_v soft_a paste_n or_o like_v unto_o a_o pudding_n after_o which_o spread_v it_o upon_o your_o knead_n board_n and_o pour_v into_o it_o about_o a_o glass_n full_a of_o cold_a water_n that_o so_o this_o pudding_n or_o paste_n may_v be_v the_o better_o steep_v and_o limber_a as_o also_o clear_a almost_o just_a as_o if_o it_o be_v beat_v egg_n after_o which_o you_o must_v take_v about_o a_o quart_n of_o flower_n spread_v about_o the_o two_o three_o of_o it_o upon_o the_o say_a pudding_n which_o you_o must_v mingle_v and_o incorporate_v with_o your_o say_a pudding_n and_o so_o by_o degree_n you_o must_v add_v all_o the_o rest_n of_o the_o flower_n except_o a_o handful_n or_o two_o your_o mixture_n be_v thus_o reduce_v 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round_o about_o interline_v and_o pink_v the_o top_n of_o they_o and_o afterward_o varnish_v they_o and_o so_o cause_v they_o to_o be_v bake_v you_o must_v observe_v that_o one_o half_a hour_n time_n will_v bake_v they_o admirable_o well_o they_o will_v require_v as_o hot_a a_o hearth_n almost_o as_o when_o you_o intend_v to_o bake_v middle_a size_a loaf_n you_o must_v keep_v your_o oven_n well_o close_v that_o so_o your_o say_a cake_n or_o tart_n may_v have_v the_o better_a colour_n and_o now_o and_o then_o look_v upon_o your_o say_a cake_n when_o they_o be_v bake_v that_o so_o they_o may_v not_o chance_v to_o be_v burn_v and_o that_o they_o may_v be_v gentle_o bake_v which_o will_v render_v they_o the_o more_o delicate_a you_o must_v therefore_o be_v sure_a not_o to_o give_v they_o a_o over_o great_a or_o sharp_a heat_n and_o have_v a_o care_v not_o to_o draw_v your_o say_a cake_n out_o of_o the_o oven_n until_o they_o be_v sufficient_o through_o bake_a and_o well_o dry_v chap._n lxxxvi_o the_o manner_n how_o to_o make_v a_o poupelaine_n as_o they_o call_v it_o in_o french_a or_o a_o puff_n cake_n like_o a_o pompion_n take_v about_o the_o bigness_n of_o your_o fist_n of_o small_a puff_n past_o cheese_n which_o be_v little_a cheese_n uncream_v make_v the_o very_a same_o day_n put_v these_o cheese_n into_o a_o porringer_n and_o bruise_v they_o small_a add_v thereunto_o a_o very_a little_a flower_n which_o be_v do_v according_o you_o must_v beat_v two_o egg_n in_o this_o mixture_n and_o add_v thereunto_o a_o good_a handful_n of_o fine_a flower_n and_o a_o little_a beat_a salt_n and_o after_o that_o mingle_v all_o these_o thing_n together_o with_o a_o wooden_a ladle_n when_o this_o mixture_n be_v thus_o ready_a you_o must_v place_v it_o upon_o paper_n butter_v with_o butter_n spread_v it_o in_o the_o manner_n of_o a_o cake_n and_o make_v it_o about_o a_o finger_n breadth_n in_o thickness_n and_o then_o cause_v it_o to_o be_v put_v into_o the_o oven_n and_o your_o oven_n hearth_n must_v be_v as_o hot_a as_o that_o your_o cake_n may_v be_v bake_v in_o half_a a_o hour_n time_n after_o which_o you_o may_v draw_v it_o again_o forth_o of_o the_o oven_n and_o part_v it_o asunder_o to_o separate_v the_o two_o crust_n entire_o the_o one_o from_o the_o other_o after_o which_o you_o must_v put_v they_o several_o the_o one_o after_o the_o other_o into_o a_o basin_n or_o into_o any_o other_o commodious_a dish_n or_o vessel_n in_o which_o there_o may_v be_v a_o good_a quantity_n of_o fresh_a butter_n melt_v and_o the_o say_a butter_n must_v be_v clarify_v as_o it_o shall_v be_v hereafter_o express_v more_o at_o large_a you_o must_v dip_v your_o undermost_a crust_n first_o of_o all_o into_o the_o say_v melt_v butter_n and_o a_o little_a after_o draw_v it_o forth_o again_o and_o let_v it_o drop_v dry_a again_o and_o after_o that_o you_o must_v dip_v the_o uppermost_a crust_n of_o your_o aforesaid_a puff_n cake_n when_o both_o your_o crust_n be_v very_o well_o dry_v again_o you_o must_v powder_v they_o with_o sugar_n both_o above_o and_o underneath_o and_o sprinkle_v they_o on_o the_o inside_n with_o a_o little_a rose-water_n you_o may_v also_o garnish_v the_o undermost_a crust_n on_o the_o inside_n with_o a_o few_o small_a slice_n of_o preserve_a lemon_n peel_v and_o afterward_o cover_v it_o again_o with_o the_o uppermost_a crust_n you_o must_v powder_v it_o very_o well_o with_o sugar_n and_o after_o that_o you_o must_v place_v your_o puff-paste_n cake_n for_o a_o while_n again_o into_o the_o oven_n mouth_n that_o so_o your_o sugar_n may_v become_v glaze_v as_o also_o to_o keep_v your_o say_a cake_n hot_a until_o you_o be_v ready_a to_o serve_v it_o up_o to_o be_v eat_v chap._n lxxxvii_o the_o manner_n how_o to_o refine_v and_o clarify_v butter_n cause_o fresh_a butter_n to_o be_v melt_v and_o let_v it_o boil_v gentle_o upon_o a_o bright_a fire_n until_o it_o become_v very_o clear_a and_o that_o the_o cheese_n be_v sink_v unto_o the_o bottom_n after_o which_o you_o may_v take_v your_o pot_n off_o from_o the_o fire_n and_o let_v your_o melt_a butter_n grow_v half_o cold_a that_o so_o all_o the_o dross_n and_o filth_n may_v sink_v to_o the_o bottom_n or_o that_o it_o may_v assemble_v in_o the_o scum_n after_o which_o you_o must_v most_o exact_o skim_v your_o say_a butter_n and_o pour_v it_o into_o several_a galley-pot_n to_o make_v use_n thereof_o upon_o all_o occasion_n chap._n lxxxviii_o the_o manner_n how_o to_o make_v little_a puff-paste_n bunn_v call_v in_o french_a choux_n you_o must_v make_v the_o paste_n of_o these_o your_o say_a bun_n just_o like_a unto_o the_o paste_n of_o your_o foregoing_a composition_n cake_n only_o a_o little_a coarse_a in_o dough_n and_o strong_a have_v make_v your_o say_a paste_n you_o must_v place_v several_a morsel_n of_o it_o upon_o butter_a paper_n about_o the_o bigness_n of_o a_o egg_n more_o or_o less_o according_a to_o your_o own_o pleasure_n make_v they_o up_o into_o a_o round_a form_n and_o varnish_v they_o somewhat_o gentle_o after_o which_o put_v they_o into_o the_o oven_n observe_v that_o both_o the_o oven_n and_o its_o hearth_n must_v be_v very_o hot_a when_o these_o small_a bun_n shall_v be_v well_o bake_v you_o may_v cut_v they_o asunder_o in_o the_o middle_n and_o dip_v they_o into_o butter_n and_o final_o make_v they_o up_o as_o you_o do_v your_o pompion_n cake_n or_o else_o you_o may_v cut_v these_o your_o little_a bun_n into_o piece_n and_o put_v they_o into_o a_o porringer_n with_o a_o little_a fresh_a butter_n and_o rose-water_n cause_v they_o to_o be_v thorough_o heat_v and_o so_o you_o may_v eat_v they_o chap._n lxxxix_o the_o manner_n how_o to_o
you_o may_v add_v some_o mouscherons_n unto_o they_o mince_v all_o these_o together_o add_v some_o pine-applekernels_a thereunto_o some_o currant_n and_o preserve_v lemmon-peels_a very_o small_a shr_v cause_n all_o this_o to_o be_v fry_v in_o a_o fry_a pan_n or_o in_o a_o tart-pan_n with_o good_a store_n of_o butter_n and_o when_o your_o say_v mince_a fish_n be_v thus_o fry_v you_o must_v make_v a_o good_a and_o well-seasoned_n omelet_n which_o be_v also_o half_o fry_v pour_v your_o say_a mince_a fish_n into_o it_o and_o afterward_o take_v both_o of_o they_o out_o of_o the_o sauce_n and_o lay_v they_o dry_a observe_v that_o you_o must_v roll_v up_o this_o omelet_n and_o place_n it_o upon_o a_o plate_n and_o cut_v it_o open_a at_o the_o two_o end_n you_o must_v spread_v they_o abroad_o in_o the_o form_n of_o a_o star_n after_o which_o grate_n some_o sugar_n upon_o it_o and_o sprinkle_v it_o if_o you_o please_v with_o some_o rose_n water_n the_o twenty_o manner_n be_v a_o omelet_n make_v with_o stuff_v herb_n mince_v all_o kind_n of_o sweet_a herb_n and_o the_o yolk_n of_o hard_a egg_n together_o season_n the_o whole_a with_o salt_n you_o may_v also_o add_v thereunto_o some_o half_a boil_a mouscherons_n and_o some_o currant_n put_v these_o mince_a ingredient_n upon_o a_o plate_n or_o in_o a_o dish_n and_o cover_v they_o over_o with_o a_o stabby_a or_o limber_a omelet_n and_o strew_v sugar_n and_o cinnamon_n upon_o it_o if_o you_o please_v the_o one_o and_o twenty_o manner_n be_v a_o omelet_n make_v with_o asparagus_n take_v young_a and_o tender_a asparagus_n break_v or_o cut_v they_o into_o small_a piece_n cause_v they_o to_o be_v half_o fry_v in_o brown_a butter_n after_o which_o pour_v into_o they_o some_o beat_a egg_n season_v with_o salt_n and_o thus_o make_v your_o omelet_n other_o do_v cause_n their_o sparag_n as_o to_o be_v parboil_v in_o salt_n water_n and_o have_v take_v they_o out_o of_o their_o say_a liquor_n be_v well_o drayn_v they_o put_v they_o into_o the_o fry_a pan_n with_o some_o beat_a egg_n after_o which_o your_o omelet_n be_v make_v and_o ready_a to_o be_v serve_v up_o add_v a_o drop_n or_o two_o of_o vinegar_n or_o verjuice_n unto_o it_o sometime_o you_o may_v take_v mâ—â—scherons_n well_o wash_v and_o cut_v in_o piece_n and_o cause_v they_o to_o be_v stew_v betwixt_o two_o dish_n over_o the_o fire_n press_v out_o the_o water_n which_o be_v in_o they_o you_o may_v make_v use_n thereof_o to_o sprinkle_v your_o omelet_n withal_o and_o you_o may_v also_o grate_v nutmeg_n over_o it_o the_o two_o and_o twenty_o manner_n be_v a_o omelet_n only_o make_v with_o flower_n in_o the_o form_n of_o a_o egge-tart_a as_o for_o example_n beat_v four_o fresh_a egg_n in_o five_o or_o six_o spoonful_n of_o milk_n add_v some_o salt_n unto_o they_o and_o about_o the_o bigness_n of_o a_o egg_n or_o a_o little_a more_o of_o grate_a white_a bread_n or_o a_o silver_n spoonful_n of_o fine_a flower_n which_o you_o must_v most_o exact_o dislolve_v together_o with_o the_o egg_n by_o beat_v they_o thorough_o after_o which_o you_o must_v pour_v they_o into_o the_o butter_n to_o make_v your_o omelet_n which_o you_o must_v turn_v in_o your_o pan_n and_o must_v not_o spare_v any_o butter_n in_o the_o fry_a of_o it_o when_o your_o say_a omelet_n be_v well_o fry_a you_o may_v cut_v it_o into_o long_a and_o thick_a stice_n like_v unto_o your_o naples_n biscuit_n or_o into_o any_o other_o shape_n you_o please_v add_v thereunto_o some_o sugar_n and_o a_o little_a rose-water_n in_o case_n you_o do_v not_o turn_v your_o say_a omelet_n in_o the_o pan_n as_o it_o be_v over_o the_o fire_n but_o leave_v it_o somewhat_o limber_a on_o the_o inward_a side_n it_o will_v be_v the_o better_a you_o may_v also_o cause_v your_o egg_n to_o be_v fry_v in_o a_o indifferent_a frying-pan_n of_o copper_n which_o have_v high_a border_n or_o in_o a_o little_a tart-pan_n that_o so_o you_o may_v make_v your_o say_a omelet_n in_o the_o shape_n of_o a_o cake_n and_o to_o make_v it_o the_o more_o excellent_a and_o please_a you_o may_v add_v unto_o it_o in_o the_o beat_n of_o your_o egg_n a_o spoonful_n or_o two_o of_o sugar_n powder_v beat_v all_o these_o well_o together_o and_o pour_v they_o into_o the_o fry_v or_o tart-pan_n in_o which_o you_o must_v have_v brown_a fry_v the_o bigness_n of_o a_o hen_n egg_n or_o a_o little_a more_o of_o fresh_a butter_n after_o which_o cause_n your_o egg_n to_o be_v gentle_o fry_v over_o a_o light_a fire_n and_o according_o as_o your_o say_a egg_n begin_v to_o harden_v you_o may_v stir_v they_o with_o a_o spoon_n that_o so_o they_o stick_v not_o to_o the_o tart-pan_n observe_v that_o you_o may_v dress_v these_o kind_n of_o egg_n without_o any_o milk_n and_o when_o they_o be_v thorough_o harden_v give_v they_o a_o colour_n on_o the_o top_n with_o a_o hot_a shovel_n and_o have_v in_o this_o manner_n disht_v your_o say_a omelet_n you_o may_v strew_v it_o with_o sugar_n and_o sprinkle_v it_o with_o rose-water_n if_o you_o please_v the_o three_o and_o twenty_o manner_n be_v a_o omelet_n call_v in_o french_a a_o miroir_n that_o be_v a_o dainty_a light_n thin_a and_o clear_a omelet_n spread_v into_o a_o dish_n with_o the_o back_n of_o a_o silver_n spoon_n about_o the_o bigness_n of_o a_o good_a egg_n of_o fresh_a butter_n beat_v six_o or_o seven_o egg_n into_o it_o and_o season_v they_o with_o salt_n beat_v very_o small_a after_o which_o pour_v some_o six_o spoonful_n of_o good_a cream_n upon_o the_o white_n of_o your_o egg_n and_o add_v a_o little_a salt_n to_o they_o after_o which_o cause_n these_o your_o say_a egg_n to_o be_v fry_v and_o at_o length_n give_v they_o a_o colour_n on_o the_o top_n with_o a_o hot_a shovel_n but_o have_v a_o care_v however_o not_o to_o render_v the_o yolk_n too_o hard_o the_o four_o and_o twenty_o manner_n be_v a_o omelet_n of_o egg_n make_v in_o brown_a butter_n cause_o your_o fresh_a butter_n to_o be_v very_o brown_a fry_v brea_a egg_n into_o a_o dish_n and_o without_o dissolve_v or_o beat_v of_o they_o pour_v they_o into_o your_o say_a butter_n and_o season_v they_o with_o beat_a salt_n and_o when_o they_o be_v well_o fry_v dish_n they_o up_o and_o sprinkle_v they_o with_o some_o vinegar_n which_o you_o shall_v have_v dash_v through_o the_o fry_v pan_n grate_n a_o little_a nutmeg_n over_o your_o omelet_n and_o if_o you_o please_v you_o may_v pour_v a_o sauce_n call_v in_o french_a a_o robert_z over_o these_o egg_n whereby_o such_o a_o kind_n of_o omelet_n beget_v the_o appellation_n of_o a_o omelet_n according_a to_o the_o fashion_n of_o milan_n the_o five_o and_o twenty_o manner_n be_v a_o way_n how_o to_o dress_v egg_n and_o milk_n exqusite_o together_o otherwise_o call_v a_o broth_n of_o egg_n and_o milk_n as_o for_o example_n beat_v five_o or_o six_o egg_n add_v some_o salt_n thereunto_o powder_v and_o about_o half_a a_o pint_n of_o good_a milk_n which_o you_o must_v pour_v into_o your_o say_a egg_n by_o degree_n at_o several_a time_n and_o well_o beat_v and_o dissolve_v your_o say_a egg_n with_o a_o quantity_n of_o the_o say_a milk_n and_o add_v thereunto_o a_o spoonful_n of_o powder_a sugar_n pour_v all_o these_o ingredient_n into_o a_o good_a big_a dish_n and_o set_v it_o over_o a_o pot_n full_a of_o boil_v hot_a water_n or_o over_o a_o chafingdish_a and_o put_v into_o the_o say_a dish_n about_o the_o bigness_n of_o a_o hen_n egg_n of_o fresh_a butter_n melt_v and_o when_o you_o have_v pour_v your_o egg_n &_o milk_n into_o the_o say_a dish_n and_o butter_n you_o must_v cover_v the_o dish_n with_o another_o dish_n or_o bowl_n and_o so_o let_v the_o egg_n and_o milk_n boil_v gentle_o without_o stir_v of_o they_o when_o they_o be_v sufficient_o stew_v you_o must_v give_v they_o a_o brown_a colour_n with_o a_o hot_a shovel_n as_o aforesaid_a and_o the_o which_o will_v also_o hasten_v their_o be_v dress_v and_o take_v they_o off_o from_o the_o fire_n you_o must_v grate_v sugar_n upon_o they_o unto_o which_o you_o may_v also_o add_v some_o rose-water_n or_o cinnamon_n water_n which_o you_o please_v your_o egg_n be_v thus_o well_o stew_v must_v be_v present_o eat_v for_o that_o if_o you_o shall_v keep_v they_o never_o so_o little_a there_o will_v come_v a_o water_n upon_o they_o especial_o if_o your_o milk_n be_v not_o very_o pure_a but_o however_o you_o may_v hinder_v the_o say_v egg_n from_o produce_v any_o water_n at_o all_o by_o dissolve_v a_o little_a flower_n into_o the_o milk_n with_o the_o which_o you_o mix_v your_o say_a egg_n and_o in_o case_n you_o rather_o choose_v to_o stew_v they_o over_o a_o potfull_a of_o boil_a water_n they_o will_v be_v far_o more_o delicate_a
deep_a dish_n with_o a_o pint_n of_o white_a wine_n a_o little_a large_a mace_n a_o little_a time_n rosemary_n and_o sweet_a butter_n and_o let_v they_o boil_v between_o two_o dish_n in_o his_o own_o blood_n season_n it_o with_o pepper_n and_o varjuice_n and_o so_o serve_v it_o then_o in_o sippet_n to_o pickle_n oyster_n take_v oyster_n and_o wash_v they_o clean_o in_o their_o own_o liquor_n then_o let_v they_o settle_v then_o drain_v it_o and_o put_v the_o oyster_n to_o it_o with_o a_o little_a mace_n and_o whole_a pepper_n as_o much_o salt_n as_o you_o please_v and_o a_o little_a wine-vinegar_n then_o set_v they_o over_o the_o fire_n and_o let_v they_o boil_v leisurely_o be_v sure_a to_o skim_v they_o as_o the_o scum_n rise_v when_o they_o be_v enough_o take_v they_o out_o till_o the_o pickle_n be_v cold_a then_o put_v they_o into_o any_o pot_n that_o will_v lie_v close_o and_o so_o barrel_n they_o in_o small_a barrel_n to_o souse_v a_o carp_n take_v your_o carp_n and_o draw_v it_o and_o wash_v it_o with_o water_n and_o fault_n and_o vinegar_n but_o not_o let_v it_o lie_v in_o the_o water_n then_o set_v on_o your_o pan_n and_o put_v in_o it_o some_o water_n and_o salt_n and_o a_o little_a wine_n vinegar_n white_a or_o claret_n wine_n and_o a_o bunch_n of_o sweet_a herb_n and_o a_o little_a mace_n let_v there_o be_v as_o much_o liquor_n to_o boil_v it_o as_o will_v cover_v it_o and_o keep_v it_o souse_v in_o the_o same_o liquor_n and_o serve_v it_o to_o souse_v a_o eel_n take_v your_o eel_n and_o souse_v the_o skin_n of_o it_o with_o salt_n till_o the_o skin_n be_v get_v off_o but_o do_v not_o flay_v off_o the_o skin_n then_o slit_v it_o down_o the_o back_n take_v away_o the_o inward_a part_n then_o wash_v it_o well_o and_o cut_v away_o the_o head_n and_o the_o tail_n and_o take_v sweet_a herb_n nutmeg_n and_o pepper_n and_o salt_n and_o strew_v it_o up_o the_o midst_n of_o the_o eel_n and_o roll_n it_o up_o into_o a_o roll_n and_o bound_v it_o up_o and_o then_o boil_v it_o in_o water_n and_o salt_n and_o vinegan_v and_o white_a wine_n and_o bay-leaves_a and_o when_o it_o be_v boy_n lead_v binder_n take_v it_o up_o into_o a_o pan_n and_o put_v the_o liquor_n it_o be_v boil_a in_o into_o it_o and_o so_o let_v it_o stand_v to_o be_v cold_a and_o eat_v it_o with_o vinegar_n to_o souse_v a_o pig_n take_v a_o suck_a pig_n and_o salt_n and_o draw_v he_o cut_v he_o down_o the_o chine_n and_o the_o breast_n into_o two_o side_n and_o take_v out_o the_o bone_n and_o lay_v the_o side_n in_o water_n two_o or_o three_o hour_n then_o wash_v they_o well_o out_o and_o take_v a_o few_o sweet_a herb_n and_o mince_v they_o fine_a and_o strew_v on_o the_o inside_n of_o the_o side_n &_o some_o blade_n of_o mace_n and_o a_o handful_n of_o salt_n than_o roll_n off_o each_o side_n of_o the_o pig_n like_o a_o choler_n of_o brawn_n and_o bound_v they_o with_o pack_n thread_n and_o boil_v they_o with_o fair_a water_n and_o a_o little_a vinegar_n till_o they_o be_v tender_a then_o take_v they_o off_o the_o fire_n and_o let_v they_o lie_v in_o the_o liquor_n till_o they_o be_v almost_o cold_a then_o take_v they_o up_o and_o put_v they_o in_o sousing-drink_a make_v of_o white_a wine-vinegar_n and_o water_n and_o salt_n to_o make_v the_o best_a sort_n of_o mince_a pie_n a_o mince_a pie_n of_o mutton_n or_o beef_n the_o meat_n must_v not_o be_v parboyl_v but_o mince_a raw_a with_o the_o suet_n and_o season_v as_o the_o veal_n and_o altogether_o costly_a as_o also_o you_o must_v put_v raisin_n in_o this_o meat_n which_o will_v eat_v very_o well_o cold_a or_o hot_a a_o potato_n pye_n boyl_n your_o potato_n tender_a and_o then_o peel_v they_o and_o let_v they_o be_v cold_a then_o season_n they_o with_o beat_a cinnamon_n nutmeg_n pepper_n a_o little_a let_v the_o piece_n of_o your_o potato_n be_v cut_v indifferent_a and_o fill_v up_o your_o pie_n than_o put_v the_o marrow_n of_o two_o or_o three_o bone_n to_o they_o and_o some_o date_n cut_v in_o half_n a_o little_a mace_n some_o barbery_n or_o grape_n or_o lemon_n and_o some_o citron_n sucket_n then_o put_v in_o half_a a_o pound_n of_o butter_n and_o close_o it_o and_o bake_v it_o liquor_n it_o with_o the_o liquor_n you_o make_v for_o a_o chik_fw-mi in_o pye_n a_o artichoke_n pye_n take_v artichoke_n and_o cut_v away_o the_o green_a leaf_n from_o the_o bottom_n till_o the_o bone_n look_v white_a then_o boil_v the_o bottom_n as_o much_o as_o if_o they_o be_v to_o be_v eat_v take_v out_o the_o core_n and_o season_n the_o bottom_n be_v cut_v into_o four_o part_n as_o you_o do_v the_o potato_n and_o put_v all_o thing_n into_o that_o pie_n and_o bake_v it_o and_o liquor_n it_o as_o the_o other_o a_o skerret_n pye_n boyl_n your_o skirret_n and_o peel_v they_o and_o cut_v they_o off_o indifferent_o then_o season_n they_o and_o put_v all_o thing_n to_o they_o as_o to_o the_o other_o pie_n and_o close_o it_o and_o bake_v it_o and_o liquor_n it_o likewise_o and_o serve_v it_o hot_a a_o oyster_n pye_n take_v three_o pint_n of_o oyster_n and_o parboil_v they_o a_o little_a and_o when_o they_o be_v cold_a season_n they_o with_o nutmeg_n pepper_n and_o salt_n and_o put_v they_o into_o your_o pie_n and_o some_o marrow_n dite_fw-fr mace_n barbery_n lemon_n and_o butter_n then_o close_o it_o and_o bake_v it_o and_o liquor_n it_o with_o varjuice_n butter_n and_o sugar_n and_o serve_v it_o au_o eel_n pye_n flay_v your_o eel_n and_o cut_v your_o eel_n into_o piece_n and_o season_v they_o with_o nutmeg_n pepper_n and_o salt_n and_o lap_v they_o into_o the_o pie_n and_o put_v in_o they_o some_o crurant_n prune_n date_n mace_n barbery_n lemon_n butter_n and_o sugar_n and_o so_o serve_v it_o for_o to_o boil_v rubit_n you_o must_v boil_v they_o in_o water_n and_o salt_n and_o take_v some_o strong_a broth_n ale_n a_o little_a white_a wine_n a_o bunch_n of_o sweet_a herb_n some_o onion_n slice_v if_o you_o love_v they_o a_o quarter_n of_o a_o pound_n of_o samfâ—age_n a_o good_a handful_n of_o parsley_n boil_v these_o together_o then_o put_v in_o a_o little_a vinegar_n and_o a_o good_a piece_n of_o sweet_a butter_n and_o let_v it_o just_o boil_v up_o and_o so_o serve_v they_o be_v dish_v to_o stew_v oyster_n take_v a_o pottle_n of_o oyster_n and_o save_v the_o liquor_n of_o they_o thus_o wash_v the_o oyster_n clean_o from_o gravel_n and_o shell_n put_v they_o then_o into_o a_o pipkin_n and_o put_v their_o own_o liquor_n to_o they_o again_o and_o a_o little_a vinegar_n a_o little_a large_a mace_n onion_n whole_a be_v peel_v with_o a_o bunch_n of_o sweet_a herb_n and_o a_o little_a grose-pepper_n let_v these_o boil_v together_o till_o the_o oyster_n be_v ready_a then_o put_v away_o the_o liquor_n from_o they_o and_o take_v one_o pound_n of_o sweet_a butter_n shake_v it_o with_o the_o oyster_n till_o the_o butter_n be_v melt_v and_o the_o butter_n will_v be_v thick_a so_o serve_v they_o on_o sippet_n and_o garnish_v they_o but_o take_v away_o the_o onion_n a_o sauce_n which_o will_v serve_v for_o cock_n or_o purtridge_n or_o pheasant_n or_o duck_n take_v two_o or_o three_o onion_n and_o peel_v they_o into_o some_o water_n put_v grate_v bread_n pepper_n and_o salt_n into_o it_o boil_v these_o together_o a_o pretty_a while_n till_o it_o begin_v to_o be_v pretty_a thick_a then_o takeaway_n the_o onion_n and_o put_v to_o it_o a_o piece_n of_o sweet_a butter_n and_o some_o lemon_n cut_v small_a and_o so_o put_v into_o the_o dish_n but_o let_v it_o not_o boil_v after_o the_o butter_n or_o lemon_n to_o make_v white_a broth_n take_v your_o pipkin_n with_o some_o broth_n of_o the_o capon_n or_o hen_n then_o put_v in_o a_o pint_n of_o white_a wine_n with_o half_a a_o pint_n of_o sack_n and_o the_o marrow_n take_v out_o of_o three_o or_o four_o bone_n as_o whole_a as_o you_o can_v then_o put_v in_o some_o whole_a cinnamon_n some_o slice_a nutmeg_n some_o large_a mace_n some_o date_n cut_v in_o half_n three_o or_o four_o pippin_n pare_v and_o quart_v boil_v all_o these_o together_o till_o your_o marrow_n be_v very_o well_o boil_a then_o sweeten_v it_o very_o well_o with_o sugar_n then_o take_v the_o yolk_n of_o ten_o or_o twelve_o egg_n and_o bear_v they_o very_o well_o and_o drain_v they_o with_o a_o little_a varjuice_n and_o when_o your_o pipkin_n have_v stay_v off_o the_o fire_n a_o pretty_a while_n put_v your_o egg_n in_o but_o stir_v it_o well_o for_o fear_n of_o curdling_n then_o serve_v it_o in_o with_o your_o capon_n or_o hen_n with_o the_o marrow_n date_n or_o spice_n on_o the_o top_n to_o garnish_v it_o forth_o to_o make_v a_o florentine_a of_o
least_o three_o quarter_n of_o a_o hour_n by_o which_o time_n they_o will_v be_v bake_v the_o oven_n hearth_n must_v be_v very_o nigh_o as_o hot_a as_o when_o you_o intend_v to_o bake_v household_n bread_n or_o other_o ordinary_a bread_n and_o observe_v that_o if_o the_o oven_n be_v not_o hot_a enough_o your_o tart_n and_o cake_n will_v not_o take_v a_o good_a colour_n and_o on_o the_o contrary_a if_o the_o oven_n be_v too_o hot_a your_o tart_n and_o cake_n will_v not_o bake_v well_o within_o chap._n lxviii_o to_o make_v another_o soft_a tart_a or_o cake_n without_o cheese_n and_o the_o which_o must_v be_v make_v in_o a_o tart-pan_n put_v in_o a_o earthen_a pot_n or_o in_o a_o great_a dish_n a_o pint_n of_o fine_a flower_n beat_v eight_o egg_n therein_o and_o a_o good_a spoonful_n of_o beer_n yeast_n add_v thereunto_o a_o good_a quarter_n of_o a_o pound_n of_o fresh_a butter_n which_o have_v be_v melt_v upon_o the_o fire_n with_o a_o quarter_n of_o a_o pint_n of_o milk_n mingle_v all_o these_o ingredient_n together_o and_o season_v they_o with_o beat_a salt_n taste_v whether_o they_o be_v sufficient_o season_v and_o afterward_o cover_v they_o with_o a_o hot_a cloth_n and_o place_v they_o nigh_o unto_o the_o fire_n that_o they_o may_v only_o feel_v the_o heat_n thereof_o and_o leave_v they_o near_o the_o fire_n for_o about_o the_o space_n of_o one_o hour_n that_o so_o the_o say_a pudding_n may_v rise_v and_o swell_v when_o it_o be_v thus_o fisen_v and_o swell_v you_o may_v cause_v about_o half_a a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n to_o be_v melt_v in_o a_o great_a tart-pan_n and_o pour_v your_o mixture_n or_o pudding_n into_o it_o after_o which_o cover_v the_o tart_a pan_n with_o its_o cover_n put_v fire_n both_o above_o and_o under_o it_o and_o cause_v your_o tart_a thus_o to_o be_v bake_v this_o tart_a will_v require_v three_o quarter_n of_o a_o hour_n time_n or_o more_o to_o be_v thorough_o bake_v when_o your_o say_a tart_n or_o cake_n be_v thus_o bake_v you_o may_v cat_fw-mi it_o without_o make_v any_o other_o addition_n unto_o it_o or_o as_o soon_o as_o you_o take_v it_o out_o of_o the_o oven_n you_o may_v sever_v the_o top_n from_o the_o bottom_n of_o it_o by_o cut_v it_o in_o two_o with_o a_o knife_n or_o by_o pass_v a_o thread_n through_o the_o crummy_a part_n of_o it_o and_o you_o may_v lay_v aside_o the_o lid_n or_o upper_a part_n and_o so_o besprinkle_v the_o inward_a part_n of_o your_o cake_n with_o good_a fresh_a butter_n melt_v and_o powder_v it_o with_o some_o sugar_n as_o also_o sprinkle_v it_o with_o some_o rose-water_n or_o cinamon-water_n after_o which_o replace_v the_o two_o piece_n of_o your_o tart_a upon_o each_o other_o you_o may_v let_v it_o remain_v a_o while_n near_o unto_o the_o fire_n that_o so_o the_o sugar_n and_o rose-water_n may_v soak_v in_o and_o that_o your_o cake_n or_o tart_n may_v not_o take_v cold_a before_o you_o cat_n it_o observe_v that_o this_o cake_n will_v be_v a_o very_a thick_a one_o and_o therefore_o at_o its_o serve_v up_o you_o may_v take_v out_o a_o part_n of_o its_o crumb_n and_o only_o leave_v the_o two_o crust_n garnish_v with_o a_o little_a crumb_n in_o the_o form_n of_o a_o pompion_n chap._n lxix_o to_o make_v another_o soft_a cake_n or_o tart_n without_o cheese_n which_o cake_n the_o fleming_n do_v call_v bread_n dip_v in_o eggs._n put_v into_o a_o basin_n or_o upon_o a_o table_n two_o pint_n of_o fine_a flower_n break_v and_o beat_v some_o egg_n into_o it_o add_v thereunto_o half_a a_o pound_n of_o fresh_a butter_n which_o you_o shall_v have_v cause_v to_o be_v melt_v over_o the_o fire_n with_o a_o quarter_n of_o a_o pint_n of_o milk_n put_v also_o into_o this_o mixture_n a_o spoonful_n of_o good_a beer_n yeast_n which_o be_v somewhat_o thick_a and_o rather_o more_o than_o less_o as_o also_o salt_n at_o discretion_n you_o must_v well_o mix_v and_o work_v all_o these_o thing_n together_o with_o your_o hand_n till_o you_o reduce_v they_o into_o a_o well_o knit_a paste_n and_o in_o the_o knead_n of_o this_o your_o paste_n you_o must_v now_o and_o then_o powder_v it_o with_o a_o little_a flower_n your_o paste_n be_v thus_o well_o powder_v dered_a will_v be_v firm_a after_o which_o make_v it_o up_o into_o the_o form_n of_o a_o loaf_n and_o place_v it_o upon_o a_o sheet_n of_o paper_n you_o must_v cover_v it_o with_o a_o hot_a napkin_n you_o must_v also_o observe_v to_o set_v your_o say_a paste_n near_o unto_o the_o fire_n but_o not_o too_o nigh_o lest_o that_o side_n which_o shall_v be_v too_o nigh_o the_o fire_n may_v become_v hard_a you_o shall_v leave_v this_o say_a paste_n in_o the_o say_v indifferent_a hot_a place_n until_o it_o be_v sufficient_o rise_v and_o it_o will_v require_v at_o least_o five_o quarter_n of_o a_o hour_n time_n to_o rise_v in_o and_o when_o it_o shall_v be_v sufficient_o rise_v which_o you_o may_v know_v by_o its_o split_a and_o separate_v itself_o you_o must_v make_v it_o up_o into_o the_o form_n of_o a_o cake_n or_o tart_a which_o you_o must_v garnish_v over_o and_o then_o put_v it_o into_o the_o oven_n to_o be_v bake_v the_o oven_n hearth_n must_v be_v as_o hot_a almost_o as_o when_o you_o intend_v to_o bake_v indifferent_a great_a household_n bread_n this_o tart_a or_o cake_n will_v require_v almost_o three_o quarter_n of_o a_o hour_n bake_v or_o at_o least_o a_o great_a half_a hour_n and_o when_o it_o be_v draw_v forth_o of_o the_o oven_n you_o may_v powder_v it_o with_o some_o sugar_n and_o sprinkle_v it_o with_o some_o rose-water_n before_o you_o do_v serve_v it_o up_o to_o the_o table_n which_o depend_v of_o your_o will_n chap._n lxx_o to_o make_v a_o tart_a or_o cake_n according_a to_o mistress_n susanna_n the_o dairy-maid_n manner_n place_v upon_o your_o table_n or_o kneading-board_n three_o quarter_n of_o a_o pound_n of_o flower_n make_v a_o crevase_n in_o it_o put_v thereinto_o eight_o yolk_n of_o egg_n and_o two_o white_n of_o egg_n and_o half_a a_o ounce_n of_o beat_a salt_n add_v thereunto_o three_o quarter_n of_o a_o pound_n of_o good_a fresh_a butter_n which_o you_o shall_v have_v cause_v to_o be_v melt_v with_o aquarter_n of_o a_o pint_n of_o milk_n or_o rather_o with_o so_o much_o cream_n your_o milk_n and_o butter_n must_v be_v very_o hot_a &_o you_o must_v put_v it_o into_o your_o mixture_n boil_v if_o you_o can_v not_o leave_v any_o thing_n at_o all_o in_o the_o bottom_n of_o the_o porringer_n mix_v well_o together_o all_o these_o ingredient_n until_o such_o time_n as_o this_o say_a mould_n or_o paste_n be_v well_o nigh_o become_v cold_a after_o which_o let_v it_o cool_v for_o the_o space_n of_o one_o half_a hour_n long_o and_o so_o let_v it_o grow_v to_o a_o stiffness_n and_o in_o the_o mean_a while_o you_o may_v prepare_v the_o follow_a leaven_n which_o you_o must_v begin_v to_o make_v one_o quarter_n of_o a_o hour_n after_o you_o shall_v have_v fit_v your_o paste_n now_o to_o make_v this_o say_a leaven_n you_o must_v place_v a_o quarter_n of_o a_o pound_n of_o flower_n upon_o your_o dresser_n board_n and_o make_v a_o trench_n in_o it_o and_o put_v into_o it_o half_o a_o quarter_n of_o a_o pint_n of_o good_a thick_a leaven_n add_v a_o little_a milk_n or_o cream_n unto_o it_o let_v it_o be_v hot_a that_o so_o you_o may_v reduce_v your_o say_a ingredient_n into_o a_o soft_a &_o gluish_a paste_n which_o you_o may_v do_v in_o knead_v of_o it_o well_o upon_o your_o dresser_n board_n and_o have_v thorough_o knead_v your_o say_a paste_n you_o may_v make_v it_o up_o into_o the_o shape_n of_o a_o loaf_n and_o let_v it_o so_o rest_n for_o a_o quarter_n of_o a_o hour_n or_o thereabouts_o or_o until_o such_o time_n as_o the_o leaven_n be_v well_o rise_v which_o as_o aforesaid_a you_o may_v know_v when_o your_o paste_n begin_v to_o crack_v or_o split_v and_o you_o must_v remember_v to_o keep_v your_o leaven_n in_o a_o indifferent_a warm_a place_n as_o soon_o as_o your_o say_a leaven_n begin_v to_o be_v split_v or_o to_o crack_v at_o top_n you_o must_v mingle_v it_o with_o the_o aforesaid_a paste_n and_o work_v they_o very_o well_o together_o you_o may_v afterward_o make_v one_o mould_n of_o all_o the_o say_a paste_n and_o leaven_n together_o and_o make_v a_o kind_n of_o a_o loaf_n of_o it_o place_v it_o upon_o a_o sheet_n of_o paper_n and_o frame_v it_o into_o the_o shape_n of_o a_o cake_n and_o give_v it_o about_o a_o thumbredth_n thickness_n after_o which_o varnish_n it_o and_o let_v it_o lie_v by_o a_o good_a hour_n in_o summer_n and_o two_o hour_n in_o winter_n and_o put_v it_o into_o a_o place_n that_o be_v not_o very_o cold_a when_o this_o your_o
grate_v some_o nutmeg_n into_o it_o chap._n cxxiii_o the_o manner_n how_o to_o make_v a_o tansie_n put_v as_o for_o example_n the_o yolk_n of_o eight_o egg_n into_o a_o silver_n or_o pewter_n dish_n but_o it_o must_v not_o be_v a_o over_o big_a one_o &_o if_o it_o be_v on_o a_o flesh_n day_n dissolve_v they_o with_o about_o half_a a_o pint_n of_o good_a flesh_n broth_n which_o have_v be_v make_v without_o herb_n and_o instead_o of_o broth_n upon_o fish-day_n you_o may_v make_v use_n of_o cream_n or_o of_o milk_n add_v thereunto_o a_o little_a salt_n well_o beat_v and_o two_o macaroon_n small_a grate_v or_o as_o much_o grate_a biscuit_n add_v thereunto_o also_o two_o or_o three_o spoonful_n of_o the_o juice_n of_o beet-root_n which_o shall_v have_v be_v pound_v in_o a_o mortar_n together_o with_o rose-water_n add_v thereunto_o also_o half_a a_o quartern_a of_o powder_n sugar_n pour_v all_o this_o mixture_n into_o a_o dish_n into_o which_o you_o shall_v have_v melt_v about_o the_o bigness_n of_o a_o walnut_n of_o good_a fresh_a butter_n and_o thus_o set_v your_o tansie_n upon_o the_o fire_n and_o let_v it_o be_v harden_v at_o the_o bottom_n of_o your_o dish_n after_o which_o and_o that_o it_o begin_v to_o be_v likewise_o half_o harden_v on_o the_o top_n add_v thereunto_o one_o ounce_n of_o preserve_a lemon_n peel_v grate_v or_o shr_v in_o small_a slice_n or_o cut_v into_o little_a morsel_n add_v thereunto_o also_o one_o ounce_n of_o pistache_n well_o peel_v and_o pound_v and_o so_o let_v your_o tansie_n become_v quite_o hard_o over_o a_o indifferent_a warm_a fire_n and_o at_o the_o same_o time_n you_o must_v give_v a_o little_a brown_a colour_n at_o the_o top_n by_o hold_v a_o hot_a shovel_n over_o it_o and_o take_v your_o say_a tansie_n off_o from_o the_o fire_n you_o may_v stick_v into_o your_o tansie_n a_o few_o slice_n of_o preserve_a lemon_n peel_v and_o afterward_o powder_v it_o with_o sugar_n and_o cinnamon_n if_o you_o please_v chap._n cxxiv_o describe_v the_o several_a way_n and_o manner_n how_o to_o dress_v poach_a egg_n and_o boil_a egg_n in_o water_n cause_o your_o water_n to_o boil_v after_o which_o break_v your_o egg_n into_o it_o the_o one_o after_o the_o other_o and_o when_o they_o be_v pretty_a well_o boil_a take_v they_o out_o of_o the_o say_v boil_a water_n before_o they_o become_v too_o hard_o these_o kind_n of_o poach_a egg_n may_v stand_v you_o in_o stead_n to_o garnish_v a_o herb_n pottage_n withal_o or_o any_o such_o other_o like_o dish_n observe_v also_o that_o these_o kind_n of_o egg_n may_v be_v serve_v up_o alone_o with_o divers_a kind_n of_o sauce_n and_o also_o sometime_o egg_n may_v be_v poach_a in_o milk_n or_o in_o any_o sweet_a wine_n the_o second_o manner_n of_o poach_v of_o eggs._n put_v into_o a_o dish_n four_o poach_a egg_n season_n they_o with_o salt_n and_o grate_v some_o old_a cheese_n upon_o they_o which_o will_v give_v they_o a_o good_a relish_n a_o three_o manner_n of_o poach_v eggs._n you_o must_v 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into_o they_o as_o you_o be_v a_o strain_n of_o they_o and_o before_o you_o pour_v your_o orange_a juice_n upon_o they_o observe_v that_o this_o kind_n of_o butter_v or_o poach_v of_o egg_n without_o butter_n be_v least_o offensive_a to_o the_o pallate_n and_o less_o nauseous_a to_o the_o stomach_n which_o be_v oftentimes_o overcharge_v by_o the_o add_v of_o butter_n to_o these_o kind_n of_o dish_n and_o junket_n chap._n cxxv_o describe_v the_o several_a way_n how_o to_o dress_v and_o set_v out_o hard_a eggs._n the_o first_o manner_n put_v a_o lump_n of_o butter_n into_o a_o dish_n add_v some_o vinegar_n or_o verjuice_n unto_o it_o and_o a_o little_a salt_n and_o when_o your_o butter_n
green_a colour_n you_o may_v as_o then_o serve_v up_o your_o green-sauce_n joint_o with_o it_o but_o the_o usual_a custom_n be_v to_o eat_v your_o omelet_n with_o a_o little_a vinegar_n and_o some_o powder_n sugar_n moreover_o you_o may_v serve_v up_o joint_o with_o your_o say_a omelet_n some_o mustard_n in_o saucer_n either_o ordinary_a mustard_n or_o sweet_a mustard_n &_o in_o such_o a_o case_n you_o must_v serve_v up_o your_o omelet_n roll_v up_o like_v unto_o a_o black_a pudding_n and_o slit_v on_o each_o end_n which_o say_v end_v you_o must_v separate_v a_o sunder_o at_o a_o pretty_a distance_n the_o one_o from_o the_o other_o the_o second_o manner_n be_v a_o omelet_n according_a to_o the_o celestine_n or_o the_o saint_n fashion_n beat_v a_o score_n or_o a_o dozen_o of_o egg_n more_o or_o less_o season_n they_o with_o salt_n and_o beat_v they_o add_v unto_o they_o some_o grate_a white_a bread_n very_o small_a and_o some_o shredded_a parsley_n and_o some_o powder_a suggar_n add_v 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one_o or_o the_o other_o all_o over_o the_o pan_n as_o it_o be_v upon_o the_o fire_n and_o when_o your_o omelet_n be_v fry_v and_o that_o you_o be_v ready_a to_o pour_v it_o into_o the_o dish_n you_o must_v have_v a_o care_n that_o your_o toast_a bread_n do_v remain_v upward_o some_o moreover_o do_v cause_n parsley_n to_o be_v fry_v and_o pour_v it_o over_o all_o what_o be_v aforesaid_a and_o sometime_o you_o may_v pour_v a_o little_a vinegar_n upon_o it_o almost_o the_o same_o quantity_n as_o the_o pastry-man_n do_v pour_v rose-water_n upon_o their_o tart_n the_o four_o manner_n be_v the_o way_n to_o make_v a_o pancake_n or_o omelet_n with_o apple_n pair_v three_o or_o four_o pippin_n and_o cut_v they_o in_o round_a slice_n fry_v they_o in_o a_o pan_n with_o a_o quarter_n of_o a_o pound_n or_o thereabouts_o of_o fresh_a butter_n and_o as_o much_o sugar_n as_o you_o please_v and_o when_o your_o apple_n be_v thus_o fry_v you_o may_v pour_v upon_o they_o seven_o or_o eight_o egg_n well_o 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of_o butter_n to_o be_v melt_v in_o a_o skillet_n and_o pour_v thereinto_o half_a a_o dozen_o of_o egg_n well_o beat_v and_o sufficient_o salt_v and_o when_o you_o have_v mix_v these_o together_o add_v thereunto_o at_o least_o a_o cow_n milk_v of_o good_a cream_n and_o when_o your_o say_a omelet_n be_v fry_v and_o ready_a to_o be_v serve_v up_o grate_v some_o sugar_n over_o it_o and_o besprinkle_v it_o with_o some_o rose-water_n you_o must_v observe_v that_o you_o must_v not_o let_v your_o cream_n boil_v wherefore_o if_o your_o omelet_n be_v not_o enough_o fry_v before_o you_o put_v your_o cream_n into_o it_o you_o must_v give_v it_o a_o colour_n by_o hold_v a_o hot_a
fire_n shovel_n over_o it_o the_o eleven_o manner_n be_v a_o omelet_n of_o herb_n mince_v or_o shred_v all_o kind_n of_o sweet_a herb_n together_o as_o lettuce_n sorril_a borrage_n buglose_o mallow_n and_o the_o like_a have_v take_v away_o the_o stalk_n and_o have_v well_o shr_v these_o several_a kind_n of_o herb_n you_o must_v beat_v they_o together_o with_o egg_n and_o may_v add_v salt_n unto_o they_o and_o if_o so_o be_v you_o desire_v to_o have_v your_o say_a omelet_n to_o be_v sweet_a add_v some_o currant_n thereunto_o and_o have_v cause_v some_o butter_n to_o be_v melt_v pour_v your_o egg_n into_o it_o when_o it_o shall_v be_v very_o hot_a and_o when_o your_o omelet_n be_v thus_o prepare_v and_o ready_a to_o be_v forve_v up_o grate_n sugar_n into_o it_o and_o cinnamon_n if_o you_o please_v but_o and_o if_o you_o desire_v to_o have_v your_o omelet_n to_o be_v of_o a_o nigh_a relish_n put_v thereinto_o more_o salt_n and_o spice_n the_o twelve_o manner_n be_v a_o omelet_n with_o 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this_o manner_n proceed_v to_o make_v your_o omelet_n as_o aforesaid_a the_o sixteenth_o manner_n be_v a_o omelet_n of_o cucumber_n take_v as_o much_o of_o a_o omelet_n of_o egg_n as_o you_o may_v judge_v to_o be_v requisite_a for_o your_o purpose_n mince_v it_o very_o small_a whereunto_o you_o may_v add_v some_o pineapple_n kernel_n some_o current_a or_o a_o pudding_n of_o herb_n or_o mince_a fish_n well_o season_v and_o boil_a or_o row_n or_o miit_n of_o carp_n which_o have_v be_v fry_v or_o boil_a you_n may_v also_o add_v to_o each_o of_o these_o ingredient_n muscheroon_n half_o boil_a and_o small_a slice_v mince_v all_o these_o with_o some_o white_n or_o yolk_n of_o raw_a egg_n after_o which_o fill_v up_o great_a and_o large_a cucumber_n therewith_o after_o you_o shall_v have_v empty_v &_o hollow_v they_o and_o after_o you_o have_v fill_v they_o up_o again_o you_o must_v stop_v the_o two_o corner_n and_o you_o must_v peel_n the_o cucumber_n and_o cause_v they_o to_o be_v stew_v 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