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strong_a spoon_n or_o small_a ladle_n then_o let_v it_o stand_v more_o than_o a_o quarter_n of_o a_o hour_n that_o it_o may_v rise_v than_o beat_v it_o in_o again_o and_o thus_o let_v it_o rise_v &_o be_v beat_v in_o twice_o or_o thrice_o at_o least_o then_o take_v it_o and_o bake_v they_o in_o sweet_a and_o strong_a seam_n as_o have_v be_v before_o show_v and_o when_o they_o be_v serve_v up_o to_o the_o table_n see_v you_o strew_v upon_o they_o good_a store_n of_o sugar_n cinnamon_n and_o ginger_n to_o make_v the_o best_a white_a pudding_n ☞_o take_v a_o pint_n of_o the_o best_a thick_a and_o sweet_a cream_n and_o boil_v it_o then_o while_o it_o be_v hot_a put_v thereunto_o a_o good_a quantity_n of_o fair_a great_a oatmeal_n groat_n very_o sweet_a and_o clean_o pick_v and_o former_o steep_v in_o milk_n twelve_o hour_n at_o least_o and_o let_v it_o soak_v in_o this_o cream_n another_o night_n then_o put_v thereto_o at_o least_o eight_o yolke_n of_o egg_n a_o little_a pepper_n clove_n mace_n saffron_n currant_n date_n sugar_n salt_n and_o great_a store_n of_o swine_n suet_n or_o for_o want_v thereof_o great_a store_n of_o beef_n suet_n and_o then_o fill_v it_o up_o in_o the_o farm_n according_a unto_o the_o order_n of_o good_a house-wifery_n and_o then_o boil_v they_o on_o a_o soft_a and_o gentle_a fire_n and_o as_o they_o swell_v prick_v they_o with_o a_o great_a pin_n or_o small_a awl_n to_o keep_v they_o that_o they_o burst_v not_o and_o when_o you_o serve_v they_o to_o the_o table_n which_o must_v be_v not_o until_o they_o be_v a_o day_n old_a first_o boil_v they_o a_o little_a then_o take_v they_o out_o and_o toast_v they_o brown_a before_o the_o fire_n &_o so_o serve_v they_o trim_v the_o edge_n of_o the_o dish_n either_o with_o salt_n or_o sugar_n pudding_n of_o a_o hog_n liver_n take_v the_o liver_n of_o a_o fat_a hog_n and_o parboil_v it_o then_o shred_v it_o small_a and_o after_o beat_v it_o in_o a_o mortar_n very_o fine_a then_o mix_v it_o with_o the_o 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be_v very_o thick_a then_o let_v it_o cool_v and_o put_v it_o to_o the_o yolke_n of_o half_a a_o dozen_o egg_n a_o little_a pepper_n clove_n mace_n currant_n date_n small_a shred_n cinnamon_n ginger_n a_o little_a nutmeg_n good_a store_n of_o sugar_n a_o little_a saffron_n salt_n and_o of_o beef_n and_o swine_n suet_n great_a plenty_n then_o fill_v it_o into_o the_o farm_n &_o boil_v they_o as_o before_o show_v pudding_n of_o a_o câ—â—â—es_v mugget_n take_v a_o calf_n mugget_n clean_a and_o sweet_a dress_v and_o boil_v it_o welâ—_n then_o shred_v it_o as_o small_a as_o be_v possible_a then_o take_v of_o strawberry_n leave_v of_o endive_n spinage_n succory_n and_o saâ—nell_n of_o each_o a_o pretty_a quantity_n and_o chap_v they_o as_o small_a as_o be_v possible_a and_o then_o mix_v they_o with_o the_o mugget_n then_o take_v the_o yolke_n of_o half_a a_o dozen_o egg_n and_o three_o whites_n and_o beat_v they_o into_o 〈◊〉_d also_o and_o if_o you_o find_v it_o be_v too_o stiff_a then_o make_v it_o thinâ—er_v with_o a_o little_a cream_n warm_v on_o the_o fire_n then_o put_v â—n_v a_o little_a pepper_n clove_n mace_n cinnamon_n ginger_n sugar_n currant_n date_n and_o salt_n and_o work_v all_o together_o with_o cast_v in_o little_a peyre_n of_o sweet_a butter_n one_o after_o another_o till_o it_o have_v receive_v good_a store_n of_o butter_n than_o put_v it_o up_o into_o the_o calf_n bag_n sheep_n bag_n or_o hog_n bag_n and_o then_o boil_v it_o well_o and_o so_o serve_v it_o up_o a_o blood_n pudding_n take_v the_o blood_n of_o a_o hog_n while_o it_o be_v warm_a and_o steep_v it_o in_o a_o quart_n or_o more_o of_o great_a oat_n mealegroâ—es_v and_o at_o the_o end_n of_o three_o day_n with_o your_o hand_n take_v the_o groat_n out_o of_o the_o blood_n and_o drain_v they_o clean_o then_o put_v to_o those_o groat_n more_o than_o a_o quart_n of_o the_o best_a cream_n warm_v on_o the_o fire_n then_o take_v mother_n of_o time_n parsley_n spinnage_n succory_n endive_n sorrell_n and_o strawberry_n leave_v of_o each_o a_o few_o chop_v exceed_v small_a and_o mix_v they_o with_o the_o groat_n and_o also_o a_o little_a fennell_n seed_n fine_o beat_v then_o add_v a_o little_a pepper_n clove_n and_o mace_n salt_n and_o great_a store_n of_o suet_n fine_o shred_v and_o well_o beat_v then_o therewith_o fill_v your_o farm_n and_o boil_v they_o as_o have_v be_v before_o describe_v link_n take_v the_o large_a of_o your_o chine_n of_o pork_n and_o that_o which_o be_v call_v a_o list_n and_o first_o with_o your_o knife_n cut_v the_o lean_a thereof_o into_o thin_a slice_n and_o then_o shred_v small_a those_o slice_n and_o then_o spread_v it_o over_o the_o bottom_n of_o a_o dish_n or_o wooden_a platter_n then_o take_v the_o fat_a of_o the_o chine_n and_o the_o list_n and_o cut_v it_o in_o the_o very_a self_n same_o manner_n and_o spread_v it_o upon_o the_o lean_a and_o then_o cut_v more_o lean_a and_o spread_v it_o upon_o the_o fat_a and_o thus_o do_v one_o lean_a upon_o another_o till_o â—ll_o the_o pork_n be_v shred_v observe_v to_o begin_v and_o end_v with_o the_o lean_a then_o with_o your_o sharp_a knife_n scorch_v it_o through_o and_o through_o diverse_a way_n and_o mix_v it_o all_o well_o together_o then_o take_v good_a store_n of_o sage_n and_o shred_v it_o exceed_v small_a and_o mix_v it_o with_o the_o flesh_n then_o give_v it_o a_o good_a season_n of_o pepper_n and_o salt_n then_o take_v the_o farm_n make_v as_o long_o as_o be_v possible_a and_o not_o cut_v in_o piece_n as_o for_o pudding_n and_o first_o blow_v they_o well_o to_o make_v the_o meat_n slip_v and_o
dredging·_n than_o the_o best_a dredge_v which_o be_v either_o fine_a white-bread_n crumb_n well_o grate_v or_o else_o a_o little_a very_o fine_a white_a meal_n and_o the_o crumb_n very_o well_o mix_v together_o to_o know_v when_o meat_n be_v enough_o last_o to_o know_v when_o meat_n be_v roast_v enough_o for_o as_o too_o much_o rawness_n be_v unwholesome_a so_o too_o much_o dryness_n be_v not_o nourish_v therefore_o to_o know_v when_o it_o be_v in_o the_o perfect_a height_n and_o be_v neither_o too_o moist_a nor_o too_o dry_a you_o shall_v observe_v these_o sign_n first_o in_o your_o large_a joint_n of_o meat_n when_o the_o stem_n or_o smoke_n of_o the_o meat_n ascend_v either_o upright_o or_o else_o go_v from_o the_o fire_n when_o it_o begin_v a_o little_a to_o shrink_v from_o the_o spit_n or_o when_o the_o gravy_a which_o drop_v from_o it_o be_v clear_a without_o bloodinesse_n than_o be_v the_o meat_n enough_o if_o it_o be_v a_o pig_n when_o the_o eye_n be_v fall_v out_o and_o the_o body_n leave_v pipe_v for_o the_o first_o be_v when_o it_o be_v half_o roast_v and_o will_v be_v singe_v to_o make_v the_o coat_n rise_v and_o crackle_v and_o the_o latter_a when_o it_o be_v full_o enough_o and_o will_v be_v draw_v or_o if_o it_o be_v any_o kind_n of_o fowl_n you_o toss_v when_o the_o thigh_n be_v tender_a or_o the_o hinder_a part_n of_o the_o pinion_n at_o the_o set_n on_o of_o the_o wing_n be_v without_o blood_n then_o be_v sure_a that_o your_o meat_n be_v full_o enough_o roast_v yet_o for_o a_o better_a and_o more_o certain_a assuredness_n you_o may_v thrust_v your_o knife_n into_o the_o thick_a part_n of_o the_o meat_n and_o draw_v it_o out_o again_o and_o if_o it_o bring_v out_o white_a gravy_a without_o any_o blooddinesse_n then_o assure_o it_o be_v enough_o and_o may_v be_v draw_v with_o all_o speed_n convenient_a after_o it_o have_v be_v well_o baste_v with_o butter_n not_o former_o melt_v then_o dredge_v as_o aforesaid_a then_o baste_v over_o the_o dredge_n and_o so_o suffer_v to_o take_v two_o or_o three_o turn_n to_o make_v crispe_n the_o dredge_v then_o dish_n it_o in_o a_o fair_a dish_n with_o salt_n sprinkle_v over_o it_o and_o so_o serve_v it_o forth_o thus_o you_o see_v the_o general_a form_n of_o roast_v all_o kind_n of_o meat_n therefore_o now_o i_o will_v return_v to_o some_o particular_a dish_n together_o with_o their_o several_a sauce_n roast_v mutton_n with_o oyster_n if_o you_o will_v roast_v mutton_n with_o oyster_n take_v a_o shoulder_n alone_o or_o a_o leg_n and_o after_o it_o be_v wash_v barboyle_n it_o a_o little_a then_o take_v the_o great_a oyster_n and_o have_v open_v they_o into_o a_o dish_n drain_v the_o gravy_a clean_a from_o they_o twice_o or_o thrice_o then_o parboil_n they_o a_o little_a then_o take_v spinage_n endive_n succory_n strawberry_n leave_v violet_a leaf_n and_o a_o little_a parsley_n with_o some_o scallion_n chap_v these_o very_a small_a together_o then_o take_v your_o oyster_n very_o dry_a drain_v and_o mix_v they_o with_o a_o half_a part_n of_o these_o herb_n then_o take_v your_o meat_n and_o with_o these_o oyster_n and_o herb_n farce_v or_o stop_v it_o leave_v no_o place_n empty_a then_o spit_v it_o and_o roast_v it_o and_o whilst_o it_o be_v in_o roa_n take_v good_a store_n of_o verivice_n and_o butter_n and_o a_o little_a salt_n and_o set_v it_o in_o a_o dish_n on_o a_o chaffingdish_n and_o coal_n and_o when_o it_o begin_v to_o boil_v put_v in_o the_o remainder_n of_o your_o herb_n without_o oyster_n and_o a_o good_a quantity_n of_o currant_n with_o cinnamon_n and_o the_o yelke_o of_o a_o couple_n of_o egg_n and_o after_o they_o be_v well_o boil_a and_o stir_v together_o season_n it_o up_o according_a to_o taste_v with_o sugar_n then_o put_v in_o a_o few_o lemmon_n slice_n the_o meat_n be_v enough_o draw_v it_o and_o lay_v it_o upon_o this_o sauce_n remove_v into_o a_o clean_a dish_n the_o edge_n thereof_o be_v trim_v about_o with_o sugar_n and_o so_o serve_v it_o forth_o to_o roast_v a_o leg_n of_o mutton_n otherwise_o to_o roast_v a_o leg_n of_o mutton_n after_o a_o outlandish_a fashion_n you_o shall_v take_v it_o after_o it_o be_v wash_v and_o cut_v off_o all_o the_o flesh_n from_o the_o bone_n leave_v only_o the_o outmost_a skin_n entire_o whole_a and_o fast_o to_o the_o bone_n then_o take_v thick_a cream_n and_o the_o yolk_n of_o egg_n and_o beat_v they_o exceed_o well_v together_o then_o put_v to_o cinnamon_n mace_n and_o a_o little_a nutmeg_n with_o salt_n then_o take_v bread-crumme_n fine_o grate_v and_o sear_v with_o good_a store_n of_o currant_n and_o as_o you_o mix_v they_o with_o the_o cream_n put_v in_o sugar_n and_o so_o make_v it_o into_o a_o good_a stiffness_n now_o if_o you_o will_v have_v it_o look_v green_a put_v in_o the_o juice_n of_o sweet_a herb_n as_o spinage_n violet_n leave_v endive_n etc._n etc._n if_o you_o will_v have_v it_o yellow_a then_o put_v in_o a_o little_a safforn_a strain_a and_o with_o this_o fill_v up_o the_o skin_n of_o your_o leg_n of_o mutton_n in_o the_o same_o shape_n and_o form_n that_o it_o be_v before_o and_o stick_v the_o out_o side_n of_o the_o skin_n thick_a with_o clove_n and_o so_o roast_v it_o thorough_o and_o baste_v it_o very_o well_o then_o after_o it_o be_v dredge_v serve_v it_o up_o as_o a_o leg_n of_o mutton_n with_o this_o pudding_n for_o indeed_o it_o be_v no_o other_o you_o may_v stop_v any_o other_o joint_n of_o meat_n as_o breast_n or_o loin_n or_o the_o belly_n of_o any_o foul_a boil_a or_o roast_a or_o rabbit_n or_o any_o meat_n else_o which_o have_v skin_n or_o emptiness_n if_o into_o this_o pudding_n also_o you_o beat_v the_o inward_a pith_n of_o a_o ox_n back_n it_o be_v both_o good_a in_o taste_n and_o excellent_a sovereign_n for_o any_o disease_n ache_n or_o flux_n in_o the_o reins_n whatsoever_o to_o roast_v a_o gigget_n of_o mutton_n to_o roast_v a_o gigget_n of_o mutton_n which_o be_v the_o leg_n splat_v and_o half_a part_n of_o the_o loin_n together_o you_o shall_v after_o it_o be_v wash_v stop_v it_o with_o clove_n so_o spit_v it_o and_o lay_v it_o to_o the_o fire_n and_o tend_v it_o well_o with_o baste_v then_o you_o shall_v take_v vinegar_n butter_n and_o currant_n and_o set_v they_o on_o the_o fire_n in_o a_o dish_n oâ—_n pipkin_n then_o when_o it_o boil_v you_o shall_v put_v in_o sweet_a herb_n fine_o chop_v with_o the_o yelke_o of_o a_o couple_n of_o egg_n and_o so_o let_v they_o boil_v together_o then_o the_o meat_n be_v half_o roast_v you_o shall_v pare_v off_o some_o part_n of_o the_o lean_a and_o brown_a then_o shred_v it_o very_o small_a and_o put_v it_o into_o the_o pipkin_n also_o then_o season_n it_o up_o with_o sugar_n cinnamon_n ginger_n and_o salt_n and_o so_o put_v it_o into_o a_o clean_a dish_n then_o draw_v the_o gigget_n of_o mutton_n and_o lay_v it_o on_o the_o sauce_n and_o throw_v salt_n on_o the_o top_n and_o so_o serve_v it_o up_o â—o_z â—ost_o olive_n of_o veal_n you_o shall_v take_v a_o leg_n of_o veal_n 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flesh_n perfect_o bâ—râ—_n then_o with_o your_o knife_n scotch_n all_o the_o flesh_n down_o to_o the_o bone_n then_o baste_v it_o exceed_o with_o sweet_a butter_n and_o cream_n be_v no_o more_o but_o warm_a then_o dredge_v it_o with_o fine_a bread-crumme_n currant_n sugar_n and_o salt_n mix_v together_o and_o thus_o apply_v dredge_v upon_o baste_v and_o baste_v upon_o dredge_v till_o you_o have_v cover_v all_o the_o flesh_n a_o full_a inch_n deep_a then_o the_o meat_n be_v full_o roast_v draw_v it_o and_o serve_v it_o up_o whole_a to_o roast_v a_o pound_n of_o â—utter_n wâ—ll_n ☜_o to_o roast_n a_o pound_n of_o butter_n
sauce_n for_o a_o hen_n 〈…〉_z ☞_o to_o make_v sauce_n for_o a_o old_a hen_n or_o pullet_n take_v a_o good_a quantity_n of_o beer_n and_o salt_n and_o mix_v they_o well_o together_o with_o a_o few_o fine_a bread-crumme_n and_o boil_v they_o on_o a_o chaff_a dish_n and_o coal_n then_o take_v the_o yolk_n of_o three_o or_o four_o hard_a egg_n and_o be_v shred_v small_a put_v it_o to_o the_o beer_n and_o boil_v it_o also_o then_o the_o hen_n be_v almost_o enough_o take_v three_o or_o four_o spoonful_n of_o the_o gravy_a which_o come_v from_o she_o and_o put_v it_o in_o also_o and_o boil_v all_o together_o to_o a_o indifferent_a thickness_n which_o do_v suffer_v it_o to_o boil_v no_o more_o but_o only_o keep_v it_o warm_v on_o the_o fire_n and_o put_v into_o it_o the_o juice_n of_o two_o or_o three_o orange_n and_o the_o slice_n of_o lemmon_n pill_v shred_v small_a and_o the_o slice_n of_o orange_n also_o have_v the_o upper_a rind_n take_v away_o then_o the_o hen_n be_v break_v up_o take_v 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and_o such_o like_a be_v only_a mustard_n and_o vinegar_n or_o mustard_n and_o verivice_n mix_v together_o or_o else_o a_o onion_n water_n and_o pepper_n and_o some_o especial_a in_o the_o court_n use_v only_o butter_n melt_v and_o not_o with_o any_o thing_n else_o sauce_n for_o green_a gâ—â—se_n the_o best_a sauce_n for_o green_a goose_n be_v the_o juice_n of_o sorrel_n and_o sugar_n mix_v together_o with_o a_o few_o scald_a feberry_n and_o serve_v upon_o sippet_n or_o else_o the_o belly_n of_o the_o green_a goose_n fill_v with_o feberry_n and_o so_o roast_v and_o then_o the_o same_o mix_v with_o verivyce_n butter_n sugar_n and_o cinnamon_n and_o so_o serve_v upon_o sippet_n sauce_n for_o a_o stubble_n goose_n the_o sauce_n for_o a_o stubble_n goose_n be_v diverse_a according_a to_o man_n mind_n for_o some_o will_v take_v the_o pap_n of_o roast_a apple_n and_o mix_v it_o with_o vinegar_n boil_v they_o together_o on_o the_o fire_n with_o some_o of_o the_o gravy_a of_o the_o goose_n and_o a_o few_o barbery_n and_o bread_n crumb_n and_o when_o it_o be_v boil_v to_o a_o good_a thickness_n season_n it_o with_o sugar_n and_o a_o little_a cinnamon_n and_o so_o serve_v it_o up_o some_o will_v add_v a_o little_a mustard_n and_o onion_n unto_o it_o and_o some_o will_v not_o roast_v the_o apple_n but_o paâ—â—_n they_o and_o slice_v they_o and_o that_o be_v the_o near_a way_n but_o not_o the_o better_a other_o will_v fill_v the_o belâ—y_n of_o the_o goose_n full_a of_o onion_n shred_v and_o oatmeal_a groat_n and_o be_v roast_v enough_o mix_v it_o with_o the_o gravy_a of_o the_o goose_n and_o sweet_a herb_n well_o boil_v together_o aâ—d_v season_v with_o a_o little_a verivyce_n a_o gallatine_a or_o sauce_n for_o a_o swan_n bitter_n to_o make_v a_o gallantine_n or_o sauce_n for_o a_o swan_n bitter_n shoveler_n hâ—orne_n crane_n or_o any_o large_a foul_a take_v the_o blood_n of_o the_o same_o foul_a and_o be_v stir_v well_o boil_v it_o on_o the_o fire_n then_o when_o it_o 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bit_n and_o let_v it_o lie_v then_o take_v the_o yolk_n of_o a_o dozen_o egg_n boil_v exceed_v hard_a and_o put_v they_o to_o the_o fish_n and_o shred_v all_o together_o as_o small_a as_o be_v possible_a then_o take_v all_o manner_n of_o the_o best_a and_o fine_a potherb_n and_o chap_v they_o wonderful_a small_a and_o mix_v they_o also_o with_o the_o fish_n then_o season_n it_o with_o pepper_n clove_n and_o mace_n and_o so_o lie_v it_o into_o a_o coffin_n with_o great_a store_n of_o sweet_a butter_n so_o as_o it_o may_v swim_v therein_o and_o then_o cover_v it_o and_o leave_v a_o vent_n hole_n open_a in_o the_o top_n when_o it_o be_v bake_v draw_v it_o and_o take_v vertuice_n sugar_n cinnamon_n and_o butter_n and_o boil_v they_o together_o and_o first_o with_o a_o feather_n anoint_v all_o the_o lid_n over_o with_o that_o liquor_n and_o then_o scrape_v good_a store_n of_o sugar_n upon_o it_o then_o pour_v the_o rest_n of_o the_o liquor_n in_o at_o the_o vent_n hole_n &_o then_o set_v 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egg_n &_o two_o white_n currant_n sugar_n cinnamon_n and_o rose-water_n and_o salt_n than_o put_v it_o into_o a_o pan_n or_o pot_n as_o 〈…〉_z it_o be_v a_o custard_n and_o so_o bake_v it_o and_o serve_v it_o in_o the_o pot_n it_o be_v bake_v in_o trim_v the_o top_n with_o sugar_n or_o comfit_n of_o banquet_v stuff_n and_o conceit_a dish_n there_o be_v a_o world_n of_o other_o bake_v meat_n and_o pie_n but_o for_o as_o much_o as_o whosoever_o can_v do_v these_o may_v do_v all_o the_o rest_n because_o herein_o be_v contain_v all_o the_o art_n of_o season_v i_o will_v trouble_v you_o with_o no_o further_a repetition_n but_o proceed_v to_o the_o manner_n of_o make_v of_o banquet_a stuff_n and_o conceit_a dish_n with_o other_o pretty_a and_o curious_a secret_n necessary_a for_o the_o understanding_n of_o our_o english_a housewife_n for_o albeit_o they_o be_v not_o of_o general_a use_n yet_o in_o their_o due_a time_n they_o be_v so_o needful_a for_o adornation_n that_o whosoever_o be_v ignorant_a therein_o be_v lame_a and_o but_o the_o half_a part_n of_o a_o complete_a housewife_n to_o make_v paste_n of_o quince_n ☞_o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v and_o seize_v and_o put_v in_o a_o little_a rose-water_n and_o boiâ—e_v it_o together_o tiâ—l_v it_o be_v thick_a then_o puâ—_n in_o the_o cut_a quince_n and_o so_o boil_v they_o together_o tâ—ll_v it_o be_v stuff_n enough_o to_o mould_n and_o when_o it_o be_v cold_a than_o role_n it_o and_o print_v it_o a_o pound_n of_o quince_n will_v take_v a_o pound_n of_o sugar_n or_o near_o thereabouts_o to_o make_v thin_a quince_n cake_n to_o make_v thin_a quince_n cake_n take_v your_o quince_n when_o it_o be_v boil_a soft_a as_o before_o say_v and_o dry_v it_o upon_o a_o pewter_n plate_n with_o soft_a heat_n &_o be_v over_o stir_v of_o it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sear_v sugar_n quantity_n for_o quantity_n &_o strew_v it_o into_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n mortar_n and_o so_o role_n they_o thin_a &_o print_v they_o to_o preserve_v quince_n ☜_o to_n preserve_v quince_n first_o pare_v your_o quince_n and_o take_v out_o the_o cores_fw-la and_o boil_v the_o cores_fw-la and_o paring_n all_o together_o in_o fair_a water_n and_o when_o they_o begin_v to_o be_v soft_a take_v they_o out_o and_o strain_v your_o liquor_n and_o put_v the_o weight_n of_o your_o quince_n in_o sugar_n and_o boil_v the_o quince_n in_o the_o syrup_n till_o they_o be_v tender_a then_o take_v they_o up_o and_o boil_v your_o syrup_n till_o it_o be_v thick_a if_o you_o will_v have_v your_o quince_n red_a cover_v they_o in_o the_o boil_a and_o if_o you_o will_v have_v they_o white_a do_v not_o cover_v they_o to_o make_v ipocras_n to_o make_v ipocras_n take_v a_o pottle_n of_o wine_n two_o ounce_n of_o good_a cinnamon_n half_o a_o ounce_n of_o ginger_n nine_o clove_n &_o six_o pepper_n corn_n and_o a_o nutmeg_n &_o bruise_v they_o and_o put_v they_o into_o the_o wine_n with_o some_o rosemary_n flower_n and_o so_o let_v they_o steep_v all_o night_n and_o then_o put_v in_o sugar_n a_o pound_n at_o least_o &_o when_o it_o be_v well_o settle_a let_v it_o run_v through_o a_o woollen_a bag_n make_v for_o that_o purpose_n thus_o if_o your_o wine_n be_v claret_n the_o ipocras_n will_v be_v red_a if_o white_a then_o of_o that_o colour_n also_o to_o make_v jelly_n to_o make_v the_o best_a jelly_n take_v calf_n foot_n and_o wash_v they_o and_o scald_v off_o the_o hair_n as_o clean_o as_o you_o can_v get_v it_o then_o split_v they_o and_o take_v out_o the_o fat_a and_o lay_v they_o in_o water_n &_o shift_v they_o then_o bâ—ile_v they_o in_o fair_a water_n until_o it_o will_v jelly_n which_o you_o shall_v know_v by_o now_o and_o then_o cool_v a_o spoonful_n of_o the_o broth_n when_o it_o will_v jelly_n then_o strain_v it_o and_o when_o it_o be_v cold_a then_o put_v in_o a_o pint_n of_o sack_n and_o whole_a cinnamon_n and_o ginger_n slice_v and_o sugar_n and_o a_o little_a rose-water_n and_o boil_v all_o well_o together_o again_o then_o beat_v the_o white_a of_o a_o egg_n an_o put_v it_o into_o it_o and_o let_v it_o have_v one_o boil_v more_o then_o put_v in_o a_o branch_n of_o rosemary_n into_o the_o bottom_n of_o your_o jelly_n bag_n and_o let_v it_o run_v through_o once_o or_o twice_o and_o if_o you_o will_v have_v it_o colour_v then_o put_v in_o a_o little_a townefall_n also_o if_o you_o want_v calf_n foot_n you_o may_v make_v as_o good_a jelly_n if_o you_o take_v the_o like_a quantity_n of_o isingglasse_n and_o so_o use_v no_o calf_n foot_n at_o all_o 〈…〉_z to_o make_v the_o best_a lâ—ach_n take_v isingglasse_n and_o lay_v it_o two_o hour_n in_o water_n and_o shift_v it_o and_o boil_v it_o in_o fair_a water_n and_o let_v it_o cool_v then_o take_v almond_n and_o lay_v they_o in_o cold_a water_n till_o they_o will_v blanche_v and_o then_o stamp_v they_o and_o put_v to_o new_a milk_n and_o strain_v they_o and_o put_v in_o whole_a mace_n and_o ginger_n slice_v and_o boil_v they_o till_o it_o taste_v well_o of_o the_o spâ—ce_n then_o put_v in_o your_o isingglasse_n and_o sugar_n and_o a_o little_a rose-water_n and_o then_o let_v they_o all_o run_v through_o a_o strainer_n 〈…〉_z ginger_n bread_n take_v claret_n wine_n and_o colour_n it_o with_o townefall_n and_o put_v in_o sugar_n and_o set_v it_o to_o the_o fire_n then_o take_v wheat_n bread_n fine_o grate_v and_o sift_v and_o liquorice_n aniseedes_n ginger_n and_o cinnamon_n beat_v very_o small_a and_o searsâ—d_a and_o put_v your_o bread_n and_o your_o spice_n all_o together_o and_o put_v thâ—m_n into_o the_o wine_n and_o boil_v it_o and_o stir_v it_o till_o it_o be_v thick_a then_o mould_v it_o and_o print_v it_o at_o your_o pleasure_n &_o let_v it_o stand_v neither_o too_o moist_a nor_o too_o warm_a marmalade_n of_o quince_n red_a to_o make_v red_a marmelade_v of_o quince_n take_v a_o pound_n of_o quince_n and_o cut_v they_o in_o half_n and_o take_v out_o the_o coâ—es_n and_o pare_v they_o then_o take_v a_o pound_n of_o sugar_n and_o a_o quart_n of_o fair_a water_n and_o put_v they_o all_o into_o a_o pan_n and_o let_v they_o boil_v with_o a_o soft_a fire_n and_o sometime_o turn_v they_o and_o keep_v they_o cover_v with_o a_o pewter_n dish_n so_o that_o the_o stâ—mme_n or_o air_n may_v câ—me_v a_o little_a out_o the_o long_a they_o be_v in_o boil_v the_o better_a colour_n they_o will_v have_v and_o when_o they_o be_v soft_a take_v a_o knife_n and_o cut_v they_o cross_v upon_o the_o top_n it_o will_v make_v the_o syrup_n go_v through_o that_o they_o may_v be_v all_o of_o a_o like_a colour_n then_o set_v a_o little_a of_o your_o syrup_n to_o cool_v and_o when_o it_o begin_v to_o be_v thick_a then_o break_v your_o quince_n with_o a_o slice_n or_o a_o spoon_n so_o small_a as_o you_o can_v in_o the_o pan_n and_o then_o strew_v a_o little_a fine_a sugar_n in_o your_o box_n bottom_n and_o so_o put_v it_o up_o marmalade_n wine_n to_o make_v white_a marmalade_n you_o must_v in_o all_o point_n use_v your_o quince_n as_o be_v before_o say_v only_o you_o must_v take_v but_o a_o pint_n of_o water_n to_o a_o pound_n of_o quince_n and_o a_o pound_n of_o sugar_n and_o boil_v they_o as_o fast_o as_o you_o can_v and_o cover_v they_o not_o at_o all_o to_o make_v jumbal_n to_o make_v the_o best_a jumbal_n take_v the_o white_n of_o three_o egg_n and_o beat_v they_o well_o and_o take_v off_o the_o froth_n then_o take_v a_o little_a milk_n and_o a_o pound_n of_o fine_a wheat_n flower_n &_o sugar_n together_o fine_o sift_v and_o a_o few_o aniseed_n well_o rub_v and_o dry_v and_o then_o work_v all_o together_o as_o stiff_o as_o you_o can_v work_v it_o and_o so_o make_v they_o in_o what_o form_n you_o please_v and_o bake_v they_o in_o a_o soft_a oven_n upon_o white_a paper_n to_o make_v biscuit_n bread_n to_o make_v bisket-bread_n take_v a_o pound_n of_o fine_a flower_n &_o a_o pound_n of_o sugar_n fine_o beat_v and_o searse_v and_o mix_v they_o together_o then_o take_v eight_o egg_n and_o put_v four_o yolk_n and_o beat_v they_o very_o well_o together_o then_o strew_v in_o your_o flower_n and_o sugar_n as_o you_o be_v beat_v of_o it_o by_o a_o little_a at_o once_o it_o will_v take_v very_o near_o a_o house_n bâ—aâ—m_n then_o take_v half_a a_o ounce_n of_o aniseedes_n and_o coriandâ—r-seeds_n and_o let_v they_o be_v dry_v and_o rub_v very_o clean_o and_o
in_o a_o pot_n at_o least_o twelve_o hour_n then_o take_v it_o and_o put_v it_o into_o a_o clean_a bag_n make_v for_o the_o purpose_n so_o that_o the_o wine_n may_v come_v with_o good_a leisure_n from_o the_o spice_n to_o preserve_v quince_n take_v quince_n and_o wipe_v they_o very_o clean_o and_o then_o chore_n they_o and_o as_o you_o chore_n they_o put_v the_o chore_n straight_o into_o fair_a water_n and_o let_v the_o chore_n and_o the_o water_n boil_v when_o the_o water_n boil_v put_v in_o the_o quince_n unpared_a and_o let_v they_o boil_v till_o they_o be_v tender_a and_o then_o take_v they_o out_o and_o pare_v they_o and_o ever_o as_o you_o pare_v they_o put_v they_o straight_o into_o sugar_n fine_o beat_v then_o take_v the_o water_n they_o be_v sod_v in_o &_o strain_v it_o through_o a_o fair_a cloth_n and_o take_v as_o much_o of_o the_o same_o water_n as_o you_o think_v will_v make_v syrup_n enough_o for_o the_o quince_n and_o put_v in_o some_o of_o your_o sugar_n and_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o your_o quince_n and_o let_v they_o boil_v a_o while_n and_o turn_v they_o and_o cast_v a_o good_a deal_n of_o sugar_n upon_o they_o they_o must_v seethe_v a_o pace_n and_o ever_o as_o you_o turn_v they_o cover_v they_o still_o with_o sugar_n till_o you_o have_v bestow_v all_o your_o sugar_n and_o when_o you_o think_v that_o your_o quince_n be_v tender_a enough_o take_v they_o forth_o and_o if_o your_o syrup_n be_v not_o stiff_a enough_o you_o may_v seethe_v it_o again_o after_o the_o quince_n be_v forth_o to_o every_o pound_n of_o quince_n you_o must_v take_v more_o than_o a_o pound_n of_o sugar_n for_o the_o more_o sugar_n you_o take_v the_o fair_a your_o quince_n will_v be_v and_o the_o better_a and_o long_o they_o will_v be_v precrue_v conserve_v of_o quince_n take_v two_o gallon_n of_o fair_a water_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v lukewarm_a beat_v the_o white_n of_o five_o or_o six_o egg_n and_o put_v they_o into_o the_o water_n and_o stir_v it_o well_o and_o then_o let_v the_o water_n see_v and_o when_o it_o rise_v up_o all_o on_o a_o curd_n than_o scum_n it_o off_o take_v quince_n and_o pare_v they_o and_o quarter_v they_o and_o cut_v out_o the_o chore_n then_o take_v as_o many_o pound_n of_o your_o quince_n as_o of_o your_o sugar_n and_o put_v they_o into_o your_o liquor_n and_o let_v it_o boil_v till_o your_o liquor_n be_v as_o high_a colour_a as_o french_a wine_n and_o when_o they_o be_v very_o tender_a then_o take_v a_o fair_a new_a canvas_n cloth_n fair_a wash_v and_o strain_v your_o quince_n through_o it_o with_o some_o of_o your_o liquor_n if_o they_o will_v not_o go_v through_o easy_o then_o if_o you_o will_v make_v it_o very_o pleasant_a take_v a_o little_a musk_n and_o lay_v it_o in_o rose_n water_n and_o put_v it_o thereto_o then_o take_v and_o see_v it_o until_o it_o be_v of_o such_o substance_n that_o when_o it_o be_v cold_a it_o will_v cut_v with_o a_o knife_n and_o then_o put_v it_o into_o a_o fair_a box_n and_o if_o you_o please_v lay_v leafe-gold_n thereon_o ☞_o to_o keep_v quince_n all_o the_o year_n take_v all_o the_o paring_n of_o your_o quince_n that_o you_o make_v your_o conserve_v withal_o and_o three_o or_o four_o other_o quince_n and_o cut_v they_o in_o piece_n and_o boil_v the_o same_o paring_n and_o the_o other_o piece_n in_o two_o or_o three_o gallond_n of_o water_n and_o so_o let_v they_o boil_v till_o all_o the_o strength_n be_v sod_v out_o of_o the_o say_a quince_n and_o paring_n and_o if_o any_o scum_n arise_v while_o it_o boil_v take_v it_o away_o then_o let_v the_o say_a water_n run_v through_o a_o strainer_n into_o a_o fair_a vessel_n and_o set_v it_o on_o the_o fire_n again_o and_o take_v your_o quince_n that_o you_o will_v keep_v and_o wipe_v they_o clean_o and_o cut_v off_o the_o uttermost_a part_n of_o the_o say_a quince_n and_o pick_v out_o the_o kernel_n and_o chore_n as_o clean_o as_o you_o can_v and_o put_v they_o into_o the_o say_a liquor_n and_o so_o let_v they_o boil_v till_o they_o be_v a_o little_a soft_a and_o then_o take_v they_o from_o the_o fire_n and_o let_v they_o stand_v till_o they_o be_v cold_a then_o take_v a_o little_a barrel_n and_o put_v into_o the_o say_a barrel_n the_o water_n that_o your_o quince_n be_v sod_v in_o then_o take_v up_o your_o quince_n with_o a_o saddle_n and_o put_v they_o into_o your_o barrel_n and_o stop_v your_o barrel_n close_o that_o no_o air_n come_v into_o they_o till_o you_o have_v fit_a occasion_n to_o use_v they_o and_o be_v sure_a to_o take_v such_o quince_n as_o be_v neither_o bruise_v nor_o rot_v fine_a ginger_n cake_n take_v of_o the_o best_a sugar_n and_o when_o it_o be_v beat_v searse_z it_z very_o fine_a and_o of_o the_o best_a ginger_n and_o cinnamon_n then_o take_v a_o little_a gum-dragon_n and_o lay_v it_o in_o rose-water_n all_o night_n then_o pour_v the_o water_n from_o it_o and_o put_v the_o same_o with_o a_o little_a white_a of_o a_o egg_n well_o beat_v into_o a_o brass_n mortar_n the_o sugar_n ginger_n cinnamon_n and_o all_o together_o and_o beat_v they_o together_o till_o you_o may_v work_v it_o like_o past_a then_o take_v it_o and_o drive_v it_o forth_o into_o cake_n and_o print_v they_o and_o lay_v they_o before_o the_o fire_n or_o in_o a_o very_a warm_a stove_n to_o bake_v or_o otherwise_o take_v sugar_n and_o ginger_n as_o be_v before_o say_v cinnamon_n and_o gum-dragon_n except_v in_o stead_n whereof_o take_v only_o the_o whites_n of_o egg_n and_o so_o do_v as_o be_v before_o show_v you_o to_o make_v sucket_n take_v curd_n the_o pare_n of_o lemon_n of_o orange_n or_o pouncithrous_a or_o indeed_o any_o halfe-ripe_a green_a fruit_n and_o boil_v they_o till_o they_o be_v tender_a in_o sweet_a worte_n then_o make_v a_o syrup_n in_o this_o sort_n take_v three_o pound_n of_o sugar_n and_o the_o white_n of_o four_o egg_n and_o a_o gallon_n of_o water_n than_o swinge_n and_o beat_v the_o water_n and_o the_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o easy_a fire_n and_o so_o let_v it_o boil_v six_o or_o seven_o walme_n and_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o see_v again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n course_n gingerbread_n take_v a_o quart_n of_o honey_n clarify_v and_o see_v it_o till_o it_o be_v brown_a and_o if_o it_o be_v thick_a put_v to_o it_o a_o dish_n of_o water_n then_o take_v fine_a crumb_n of_o white_a bread_n grate_v and_o put_v to_o it_o and_o stir_v it_o well_o and_o when_o it_o be_v almost_o cold_a put_v to_o it_o the_o powder_n of_o ginger_n clove_n cinnamon_n and_o a_o little_a liquorice_n and_o aniseedes_n then_o knead_v it_o and_o put_v it_o into_o mould_n and_o print_v it_o some_o use_n to_o put_v to_o it_o also_o a_o little_a pepper_n but_o that_o be_v according_a unto_o taste_n and_o pleasure_n to_o candy_n any_o root_n fruit_n or_o flower_n dissolve_v sugar_n or_o sugar_n candy_n in_o rose-water_n boil_v it_o to_o a_o height_n put_v in_o your_o root_n fruit_n or_o flower_n the_o syrup_n be_v cold_a then_o rest_v a_o little_a after_o take_v they_o out_o and_o boil_v the_o syrup_n again_o then_o put_v in_o more_o root_n etc._n etc._n then_o boil_v the_o syrup_n the_o three_o time_n to_o a_o hardness_n put_v in_o more_o sugar_n but_o not_o rose-water_n put_v in_o the_o root_n etc._n etc._n the_o syrup_n be_v cold_a and_o let_v they_o stand_v till_o they_o candy_n order_v of_o banquet_n thus_o have_v show_v you_o how_o to_o preserve_v conserve_v candy_n and_o make_v past_z of_o all_o kind_n in_o which_o four_o head_n consist_v the_o whole_a art_n of_o banquet_v dish_n i_o will_v now_o proceed_v to_o the_o order_n or_o set_v forth_o of_o a_o banquet_n where_o in_o you_o shall_v observe_v that_o marchpane_n have_v the_o first_o place_n the_o middle_a place_n and_o last_o place_n your_o preserve_v fruit_n shall_v be_v disht_v up_o first_o your_o past_z next_z your_o wet_a sucket_n after_o they_o than_o your_o dry_a sucket_n than_o your_o marmelades_n and_o goodiniake_v than_o your_o comfit_n of_o all_o kind_n next_o your_o pear_n apple_n warden_n back_v raw_a or_o roast_a and_o your_o orange_n and_o lemon_n slice_v and_o last_o your_o wafer-cake_n thus_o you_o shall_v order_v they_o in_o the_o closet_n but_o when_o they_o go_v to_o the_o table_n you_o shall_v first_o send_v forth_o a_o dish_n make_v for_o show_v only_o as_o beast_n bird_n fish_n fowle_n according_a to_o invention_n then_o your_o
here_o before_o i_o proceed_v any_o further_a how_o she_o shaâ—l_v die_v her_o wool_n herself_o into_o any_o colour_n meet_v for_o heâ—_n use_v to_o die_v whole_a black_a first_o then_o to_o die_v wool_n blache_v you_o shall_v take_v two_o pound_n of_o gall_n and_o bruâ—se_v they_o then_o take_v half_a so_o much_o of_o the_o best_a green_a coperas_fw-la and_o boil_v they_o both_o together_o in_o two_o gallon_n of_o run_a water_n then_o shall_v you_o put_v your_o wool_n therein_o and_o boil_v it_o so_o do_v take_v it_o for_o hand_n dry_v it_o to_o die_v wool_n of_o hair_n câ—lâ—râ—_n if_o you_o will_v die_v your_o wool_n of_o a_o bright_a hair_n colour_n first_o boil_v your_o wool_n in_o alum_n and_o water_n then_o take_v it_o forth_o and_o when_o it_o be_v cold_a take_v chamber-lye_n and_o chimâ—ey-soote_n and_o mix_v they_o together_o well_o boil_v your_o wool_n again_o therein_o and_o stir_v it_o exceed_v well_o about_o then_o take_v it_o forth_o and_o lay_v it_o where_o it_o may_v convenient_o dry_v to_o die_v wool_n red_a if_o you_o will_v die_v your_o wool_n into_o a_o perfect_a red_a colour_n set_v on_o a_o pâ—n_n full_a of_o water_n when_o it_o be_v hot_a put_v in_o a_o peak_n of_o whâ—ate_n bran_n and_o let_v it_o boil_v a_o little_a then_o put_v it_o into_o a_o tub_n and_o put_v twice_o as_o much_o cold_a water_n unto_o it_o and_o let_v it_o stand_v until_o it_o be_v a_o week_n old_a have_v do_v so_o then_o shall_v you_o put_v to_o ten_o pound_n of_o wool_n a_o pound_n of_o alum_n than_o heat_n your_o liquor_n again_o and_o put_v in_o your_o alum_n and_o so_o soon_o as_o it_o be_v melt_v put_v in_o your_o wool_n and_o let_v it_o boil_v the_o space_n of_o a_o hour_n then_o take_v it_o again_o and_o then_o set_v on_o more_o bran_n and_o water_n then_o take_v a_o pound_n of_o mad_a and_o put_v in_o your_o mad_a when_o the_o liquor_n be_v hot_a when_o the_o mad_a be_v break_v put_v in_o the_o wool_n and_o open_v it_o and_o when_o it_o come_v to_o be_v very_o hot_a then_o stir_v it_o with_o a_o staff_n and_o then_o take_v it_o out_o and_o wash_v it_o with_o fair_a water_n then_o set_v on_o the_o pan_n again_o with_o fair_a water_n and_o then_o take_v a_o pound_n of_o saradine_n buck_n and_o put_v it_o therein_o and_o let_v it_o boil_v the_o space_n of_o a_o egg_n seethe_v then_o put_v in_o the_o wool_n and_o stir_v it_o three_o or_o four_o time_n about_o and_o open_v it_o well_o after_o dry_v it_o to_o die_v wool_n blue_a to_o die_v wool_n blue_a take_v good_a store_n of_o old_a chamber-lye_n and_o set_v it_o on_o the_o fire_n then_o take_v half_a a_o pound_n of_o blue_a neale_n byse_n or_o indigo_n and_o beat_v it_o small_a in_o a_o mortar_n and_o then_o put_v it_o into_o the_o lie_n and_o when_o it_o seethe_v put_v in_o your_o wool_n to_o die_v a_o puke_v to_o die_v wool_n of_o a_o puke_v colour_n take_v gall_n and_o beat_v they_o very_o small_a in_o a_o mortar_n put_v they_o into_o fair_a seethe_a water_n and_o boil_v your_o wool_n or_o your_o cloth_n therein_o and_o boil_v they_o the_o space_n of_o half_a a_o hour_n then_o take_v they_o up_o and_o put_v in_o your_o copheras_n into_o the_o same_o liquor_n then_o put_v in_o your_o wool_n again_o and_o do_v thus_o once_o or_o twice_o it_o will_v be_v sufficient_a to_o die_v a_o sind_a colour_n and_o if_o you_o will_v die_v your_o wool_n of_o a_o sind_a colour_n which_o be_v a_o very_a good_a colour_n you_o shall_v put_v your_o red_a wool_n into_o your_o puke_v liquor_n and_o than_o it_o will_v failelesse_a be_v of_o a_o sind_a colour_n to_o die_v green_a or_o yellow_a if_o you_o will_v die_v your_o wool_n either_o green_a or_o yellow_a then_o boil_v your_o woodward_n in_o fair_a water_n then_o put_v in_o your_o wool_n or_o cloth_n and_o the_o wool_n which_o you_o put_v in_o white_a will_v be_v yellow_a and_o that_o wool_n which_o you_o put_v in_o blue_a will_v be_v green_a and_o all_o this_o with_o one_o liquor_n provide_v that_o each_o be_v first_o boil_a in_o allom._n 〈…〉_z wool_n 〈◊〉_d die_v when_o you_o have_v thus_o die_v your_o wool_n into_o those_o several_a colour_n meet_v for_o your_o purpose_n and_o have_v also_o dry_v it_o well_o than_o you_o shall_v take_v it_o forth_o and_o toase_v it_o over_o again_o as_o you_o do_v before_o for_o the_o first_o roase_v be_v to_o mâ—ke_v it_o receive_v the_o colour_n or_o die_v this_o second_o be_v to_o 〈…〉_z the_o oil_n and_o make_v it_o 〈◊〉_d for_o spin_v which_o 〈◊〉_d as_o you_o have_v â—oâ—e_v you_o shall_v mix_v your_o colour_n together_o wherein_o you_o be_v to_o note_v that_o the_o best_a medley_n be_v 〈…〉_z compound_a of_o two_o â—_z only_a as_o a_o 〈…〉_z for_o to_o have_v more_o be_v but_o confuâ—_fw-la 〈…〉_z but_o distraction_n to_o the_o sight_n 〈…〉_z the_o proportion_n or_o your_o mixture_n you_o shall_v 〈◊〉_d take_v two_o part_n of_o the_o dark_a colour_n and_o but_o a_o three_o 〈◊〉_d of_o the_o light_n as_o for_o example_n your_o web_n contain_v 〈◊〉_d pound_n and_o the_o colour_n be_v red_a and_o green_a you_o 〈◊〉_d it_o 〈◊〉_d tâ—ke_v right_a pound_n of_o the_o green_a wool_n and_o but_o 〈◊〉_d pound_n of_o the_o red_a and_o so_o of_o any_o other_o colour_n whâ—râ—_n thâ—re_o be_v difference_n in_o brightness_n 〈…〉_z but_o if_o it_o be_v so_o that_o you_o will_v needs_o have_v your_o cloth_n of_o three_o colour_n as_o of_o two_o dark_a and_o one_o light_n or_o two_o light_n and_o oâ—â—_n dark_a as_o thus_o you_o will_v have_v crimson_a yellow_a and_o 〈◊〉_d you_o shall_v take_v of_o the_o crimson_a and_o yellow_a of_o each_o two_o pound_n and_o of_o the_o puâ—e_n eight_o pound_n 〈…〉_z be_v two_o light_a colour_n to_o one_o dark_a but_o if_o you_o 〈…〉_z a_o green_a and_o a_o orange_n tawny_a which_o be_v 〈…〉_z and_o one_o light_n than_o you_o shall_v taâ—e_v of_o the_o puke_v and_o green_a and_o the_o orange_n tawny_a of_o each_o a_o like_a quantity_n 〈…〉_z of_o or_o her_o four_o pound_n when_o you_o have_v equal_o divide_v your_o portion_n than_o you_o shall_v spread_v uppâ—n_o the_o ground_n a_o sâ—eâ—e_n and_o upon_o the_o same_o first_o lie_v a_o thin_a layre_n or_o bed_n of_o your_o dark_a colour_n all_o of_o one_o even_o thickness_n then_o upon_o the_o same_o layre_n lay_v anâ—ther_o much_o thin_a of_o the_o bright_a quantity_n be_v so_o 〈◊〉_d â—s_v you_o guess_v it_o hardâ—y_o half_o so_o muâ—h_o as_o the_o dark_a thâ—_n cover_v it_o over_o with_o another_o layre_n of_o the_o sad_a colour_n or_o colâ—â—rs_n again_o then_o upon_o it_o another_o of_o the_o bright_a against_o 〈◊〉_d thus_o lie_v layre_a upon_o laâ—re_a till_o all_o your_o wool_n be_v 〈◊〉_d than_o begin_v at_o one_o end_n to_o râ—le_v up_o round_o and_o 〈◊〉_d together_o the_o whole_a bed_n of_o wool_n and_o then_o cause_v one_o to_o kneel_v hard_o upon_o the_o rouâ—e_n that_o 〈◊〉_d may_v not_o stirâ—e_v nor_o open_a with_o your_o hand_n toase_v and_o puâ—l_v out_o all_o the_o wool_n in_o small_a piece_n and_o then_o take_v a_o pair_n of_o stoâ—â—e-cards_n sharp_a and_o large_a and_o bind_v fâ—st_n to_o a_o form_n 〈◊〉_d such_o like_a thing_n and_o on_o the_o the_o same_o comb_n and_o card_n over_o all_o the_o wool_n till_o you_o see_v it_o perfect_o and_o undistinct_o mix_v together_o and_o that_o indeed_o it_o be_v become_v one_o entire_a colour_n of_o diverse_a without_o spot_n or_o undâ—uided_v lock_n or_o knot_n in_o which_o do_v you_o shall_v be_v very_o careful_a and_o heedful_a with_o your_o eye_n and_o if_o you_o find_v any_o hard_a knot_n or_o other_o felter_n in_o the_o wool_n which_o will_v not_o open_a though_o it_o be_v never_o so_o small_a yet_o you_o shall_v pick_v it_o out_o and_o open_v it_o or_o else_o be_v any_o other_o 〈◊〉_d cast_v it_o away_o for_o it_o be_v the_o great_a art_n in_o house_n wifery_n to_o mix_v these_o wool_n aright_o and_o to_o make_v the_o cloâ—h_n without_o blemish_n of_o the_o die_a of_o wool_n your_o wool_n be_v thus_o mix_v perfect_o together_o you_o shall_v then_o oil_n it_o or_o as_o the_o plain_a housewife_n term_n it_o grease_n it_o in_o this_o manner_n be_v say_v in_o a_o round_a flaâ—_n bâ—d_v you_o shall_v take_v of_o the_o best_a rapâ—_n oil_n or_o for_o want_v thereof_o either_o well_o ray_v red_a gooâ—â—_n grease_n or_o swine_n grese_v and_o have_v melt_v it_o with_o your_o hand_n sprinkle_v it_o all_o over_o your_o wool_n and_o work_v it_o very_o well_o into_o the_o same_o then_o turn_v your_o wool_n about_o and_o do_v as_o much_o on_o the_o other_o side_n till_o you_o have_v oil_v all_o the_o wool_n over_o and_o that_o there_o be_v not_o a_o lock_n which_o be_v
horn_n or_o juorie_n and_o red_a pympernell_n and_o bruise_v they_o well_o together_o then_o put_v it_o into_o a_o linen_n cloth_n and_o lay_v it_o to_o the_o tooth_n &_o it_o will_v fasten_v they_o for_o any_o venom_n in_o the_o ear_n take_v the_o juice_n of_o lovage_n and_o drop_v it_o into_o the_o ear_n and_o it_o will_v cure_v any_o venom_n and_o kill_v any_o worm_n earewigge_n or_o other_o vermin_n for_o a_o stink_a breath_n which_o come_v from_o the_o stomach_n take_v two_o ounce_n of_o comine_fw-la and_o beat_v in_o a_o mortar_n to_o fine_a powder_n then_o boil_v it_o in_o wine_n from_o a_o pottell_n to_o a_o quart_n then_o drink_v thereof_o morning_n and_o evening_n as_o hot_a as_o you_o can_v suffer_v it_o or_o otherwise_o take_v a_o ounce_n of_o wild_a time_n and_o be_v clean_o wash_v cut_v it_o small_a and_o then_o powder_v it_o then_o put_v to_o it_o half_o a_o ounce_n of_o pepper_v in_o fine_a powder_n and_o as_o much_o comyne_n mix_v they_o all_o well_o together_o and_o boil_v they_o in_o a_o pottell_n of_o white_a wine_n till_o half_o be_v consume_v and_o after_o meat_n but_o not_o before_o use_v to_o drink_v thereof_o hot_a also_o once_o in_o the_o afternoon_n and_o at_o your_o go_v to_o bed_n and_o it_o will_v purge_v the_o breath_n for_o stink_a 〈…〉_z take_v red_a nettle_n and_o burn_v they_o to_o a_o powder_n then_o add_v as_o much_o of_o the_o powder_n of_o pepper_n and_o mix_v they_o well_o together_o and_o snuff_v thereof_o up_o into_o the_o nose_n and_o thus_o do_v diverse_a time_n a_o day_n for_o a_o canker_n in_o the_o nose_n take_v old_a ale_n and_o have_v boil_v it_o on_o the_o fire_n &_o cleanse_v it_o add_v thereto_o a_o pretty_a quantity_n of_o life_n honey_n and_o as_o much_o alum_n then_o with_o a_o setrindge_n or_o such_o like_a wash_v the_o sore_n therewith_o very_o warm_a a_o red_a water_n for_o any_o canker_n take_v a_o gallond_a of_o run_a water_n and_o boil_v it_o to_o a_o pottell_n then_o put_v to_o it_o a_o handful_n of_o red_a sage_a a_o handful_n of_o cellandine_n a_o handful_n of_o honysuckle_n a_o handful_n of_o woodbine_a leaf_n &_o flower_n then_o take_v a_o pennyworth_n of_o grain_n make_v into_o fine_a powder_n and_o boil_v all_o very_a well_o together_o then_o put_v to_o it_o a_o quart_n of_o the_o best_a life_n honey_n of_o a_o year_n old_a and_o a_o pound_n of_o roch_n alum_n let_v all_o boil_v together_o till_o it_o come_v to_o a_o pottell_n then_o strain_v it_o and_o put_v it_o into_o a_o close_a vessel_n and_o therewith_o dress_v and_o anoint_v the_o sore_n as_o occasion_n serve_v it_o will_v heal_v any_o canker_n or_o ulcer_n and_o cleanse_v any_o wound_n it_o be_v best_a to_o be_v make_v at_o midsummer_n to_o clear_v the_o eye_n take_v the_o flower_n and_o root_n of_o primrose_n clean_o wash_v in_o run_v water_n then_o boil_v they_o in_o fair_a run_a water_n the_o space_n of_o a_o hour_n then_o put_v thereto_o a_o pretty_a quantity_n of_o white_a copperess_n and_o then_o strain_v all_o through_o a_o linen_n cloth_n and_o so_o let_v it_o stand_v a_o while_n and_o there_o will_v a_o oil_n appear_v upon_o the_o water_n with_o that_o oil_n anoint_v the_o lid_n and_o the_o brow_n of_o your_o eye_n and_o the_o temple_n of_o your_o head_n and_o with_o the_o water_n wash_v your_o eye_n and_o it_o be_v most_o sovereign_a another_o for_o the_o sight_n take_v fâ—fteene_a seed_n of_o gyneper_n and_o as_o many_o gromell_n seed_n fine_a branch_n of_o fenell_n beat_v they_o all_o together_o then_o boil_v they_o in_o a_o pint_n of_o old_a ale_n till_o three_o part_n be_v waste_v then_o strain_v it_o into_o a_o glass_n and_o drop_v thereof_o three_o drop_n into_o each_o eye_n at_o night_n and_o wash_v your_o eye_n every_o morning_n for_o the_o space_n of_o fifteen_o day_n with_o your_o own_o water_n and_o it_o will_v clear_v any_o decay_a sight_n whatsoever_o for_o sore_a eye_n take_v red_a snail_n and_o see_v they_o in_o fair_a water_n and_o then_o gather_v the_o oil_n that_o arise_v thereof_o and_o therewith_o anoint_v your_o eye_n morning_n and_o evening_n for_o sick_a eye_n take_v a_o gallond_a or_o two_o of_o the_o dregs_n of_o strong_a ale_n &_o put_v thereto_o a_o handful_n or_o two_o of_o comyne_n and_o as_o much_o salt_n and_o then_o distil_v it_o in_o a_o limbeck_n and_o the_o water_n be_v most_o precious_a to_o wash_v eye_n with_o fâ—r_o 〈◊〉_d eye_n take_v cellandine_n rue_n chervile_n plantain_n and_o anise_n of_o each_o alike_o and_o as_o much_o fennel_n as_o of_o all_o the_o rest_n stamp_v they_o all_o well_o together_o then_o let_v it_o stand_v two_o day_n and_o two_o night_n then_o strain_v it_o very_o well_o and_o anoint_v your_o eye_n morning_n and_o evening_n therewith_o for_o the_o pin_n and_o web_n in_o the_o eye_n take_v a_o egg_n and_o roast_v extreme_a hard_o then_o take_v the_o white_a be_v very_o hot_a and_o lap_n in_o it_o as_o much_o white_a copperess_n as_o a_o pease_n and_o then_o violent_o strain_v it_o through_o a_o fine_a cloth_n than_o put_v a_o good_a drop_n thereof_o into_o the_o eye_n and_o it_o be_v most_o sovereign_a a_o powder_n for_o the_o pin_n and_o web_n in_o the_o eye_n take_v two_o dram_n of_o prepare_a tussia_n of_o sandragon_n one_o dram_n of_o sugar_n a_o dram_n bray_v they_o all_o very_a well_o together_o till_o they_o be_v exceed_o small_a then_o take_v of_o the_o powder_n &_o blow_v a_o little_a thereof_o into_o the_o eye_n and_o it_o be_v sovereign_a a_o precious_a water_n for_o the_o eye_n take_v of_o red_a rose_n leave_v of_o smalladge_n of_o maiden_n hair_n eusaace_n endive_n succory_n red_a fennel_n hill-wort_n and_o cellandine_n of_o each_o half_n a_o quarter_n of_o a_o pound_n wash_v they_o clean_o and_o lay_v they_o in_o steep_a in_o white_a wine_n a_o whole_a day_n than_o still_o they_o in_o a_o ordinary_a still_o &_o the_o first_o water_n will_v be_v like_o gold_n the_o second_o like_o silver_n and_o the_o three_o like_o balm_n any_o of_o these_o be_v most_o precious_a for_o sore_a eye_n and_o have_v recover_v sight_n lose_v for_o the_o space_n of_o ten_o year_n have_v be_v use_v but_o four_o day_n to_o make_v hair_n to_o grow_v take_v the_o leaf_n of_o willow_n and_o boil_v they_o well_o in_o oil_n and_o therewith_o anoint_v the_o place_n where_o you_o will_v have_v any_o hair_n to_o grow_v whether_o upon_o head_n or_o beard_n another_o take_v treacle_n water_n and_o honey_n boil_v they_o together_o and_o wet_v a_o cloth_n therein_o and_o lay_v it_o where_o you_o will_v have_v hair_n to_o grow_v and_o it_o will_v come_v speedy_o for_o a_o pimple_v or_o red_a saucy_a face_n take_v nine_o or_o ten_o egg_n and_o roast_v they_o very_o hard_o then_o put_v away_o the_o yolke_n &_o bray_v the_o white_n very_o small_a with_o three_o or_o four_o ounce_n of_o white_a copporas_n till_o it_o be_v come_v to_o perfect_a ointment_n then_o with_o it_o anoint_v the_o face_n more_v and_o evening_n for_o the_o space_n of_o a_o week_n and_o more_o for_o the_o rheum_n take_v the_o rind_n of_o issop_n and_o boil_v it_o or_o burn_v it_o and_o let_v the_o fume_n or_o smoke_n go_v into_o the_o mouth_n and_o it_o it_o will_v stay_v any_o rheum_n fall_v from_o the_o head_n for_o hoarsenes_n in_o the_o throat_n take_v a_o pint_n of_o run_a water_n and_o three_o spoonful_n of_o honey_n and_o boil_v they_o together_o and_o skime_o off_o the_o filth_n than_o put_v thereto_o on_o ounce_n of_o small_a raisin_n and_o strain_v it_o well_o through_o a_o cloth_n and_o so_o drink_v it_o morning_n and_o evening_n for_o a_o dangerous_a cough_n take_v aquavitae_n and_o salt_n and_o mix_v it_o with_o strong_a old_a ale_n and_o then_o heat_n it_o on_o the_o fire_n and_o therewith_o wash_v the_o soul_n of_o the_o foot_n when_o you_o go_v to_o bed_n for_o the_o dry_a cough_n take_v of_o clean_a wheat_n and_o of_o clean_a barley_n of_o each_o a_o like_a quantity_n and_o put_v they_o into_o a_o gallond_a and_o a_o half_a of_o fair_a water_n and_o boil_v they_o till_o they_o burst_v 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evening_n and_o it_o will_v stay_v any_o flux_n of_o blood_n natural_a or_o unnatural_a but_o if_o you_o can_v get_v the_o distil_a water_n then_o boil_v a_o handful_n of_o the_o herb_n with_o cinnamon_n and_o a_o little_a sugar_n in_o claret_n wine_n and_o boil_v it_o from_o a_o quart_n to_o a_o pint_n and_o drink_v it_o as_o oft_o as_o you_o please_v also_o if_o you_o but_o rub_v the_o herb_n between_o your_o hand_n you_o shall_v see_v it_o will_v soon_o make_v the_o blood_n return_n for_o the_o yellow_a jaundice_n for_o the_o yellow_a jaundisse_fw-la take_v two_o penny_n worth_a of_o the_o best_a english_a saffron_n dry_v it_o and_o grind_v it_o to_o a_o exceed_a fine_a powder_n then_o mix_v it_o with_o the_o pap_n of_o a_o roast_a apple_n and_o give_v it_o the_o disease_a party_n to_o swallow_v down_o in_o the_o manner_n of_o a_o pill_n and_o do_v thus_o diverse_a morning_n together_o and_o without_o doubt_n it_o be_v the_o most_o present_a cure_n that_o can_v be_v for_o the_o 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it_o boil_v till_o some_o part_n be_v waste_v then_o take_v a_o good_a quantity_n of_o honey_n and_o put_v to_o it_o and_o boil_v a_o while_n then_o take_v it_o from_o the_o fire_n and_o clarify_v it_o through_o a_o strainer_n into_o a_o glass_n vessel_n and_o stop_v it_o very_o close_a then_o give_v the_o sick_a to_o drink_v thereof_o morning_n and_o evening_n to_o heal_v a_o ring_n worm_n come_v of_o the_o heat_n from_o the_o liver_n take_v the_o stalk_n of_o saint_n mary_n garcicke_n and_o burn_v it_o or_o lay_v it_o upon_o a_o hot_a tile_n stone_n until_o it_o be_v very_o dry_a and_o then_o beat_v it_o into_o powder_n and_o rub_v the_o sore_a therewith_o till_o it_o be_v whole_a to_o staunch_v blood_n take_v wool_n in_o the_o walkmil_n that_o come_v from_o the_o cloth_n and_o fly_v about_o like_o down_n and_o beat_v it_o into_o powder_n then_o take_v thereof_o and_o mix_v it_o with_o the_o white_a of_o a_o egg_n and_o wheat_n flower_n and_o stamp_v they_o together_o then_o lay_v it_o on_o a_o linen_n cloth_n or_o lint_n and_o apply_v it_o to_o the_o bleed_a place_n and_o it_o will_v staunch_v it_o for_o great_a danger_n in_o bleed_v if_o a_o man_n bleed_v and_o have_v no_o present_a help_n if_o the_o wound_n be_v on_o the_o foot_n bind_v he_o about_o the_o ankle_n if_o in_o the_o leg_n bind_v he_o about_o the_o knee_n if_o it_o be_v on_o the_o hand_n bind_v he_o about_o the_o wrist_n if_o it_o be_v on_o the_o arm_n bind_v he_o about_o the_o brawn_n of_o the_o arm_n with_o a_o good_a list_n and_o the_o blood_n will_v present_o staunch_v for_o a_o stitch_n take_v good_a store_n of_o cinnamon_n grate_v and_o put_v it_o into_o posset_n ale_n very_o hot_a and_o drink_v it_o and_o it_o be_v a_o present_a cure_n a_o bath_n for_o the_o dropsy_n take_v a_o gallond_a of_o run_a water_n and_o put_v to_o it_o as_o much_o salt_n as_o will_v make_v the_o water_n salt_n as_o the_o sea_n water_n then_o boil_v it_o a_o good_a while_n and_o bathe_v the_o leg_n therein_o as_o hot_a as_o may_v be_v suffer_v for_o the_o dropsy_n for_o the_o dropsy_n take_v agnus_n castus_fw-la fennel_n affodill_n dark_a walwort_n lupin_n and_o wormwood_n of_o each_o a_o handful_n and_o boil_v they_o in_o a_o gallon_n of_o white_a wine_n until_o a_o four_o part_n be_v consume_v ☞_o then_o strain_v it_o and_o drink_v it_o morning_n and_o evening_n half_a a_o pint_n thereof_o and_o it_o will_v cure_v the_o dropsy_n but_o you_o must_v be_v careful_a that_o you_o take_v not_o daffodil_n for_o affodil_n pain_n in_o the_o spleen_n for_o pain_n in_o the_o spleen_n take_v agnus_n castus_fw-la agrimony_n aniseed_n centuary_n the_o great_a and_o wormwood_n of_o each_o a_o handful_n &_o boil_v they_o in_o a_o gallon_n of_o white_a wine_n then_o strain_v it_o and_o let_v the_o patient_a drink_n diverse_a morning_n together_o half_a a_o pint_n thereof_o and_o at_o his_o usual_a meal_n let_v he_o neither_o drink_n ale_n beer_n nor_o wine_n but_o such_o as_o have_v have_v the_o herb_n tamoriske_n steep_v in_o the_o same_o or_o for_o want_n of_o the_o herb_n let_v he_o drink_v out_o of_o a_o cup_n make_v of_o tamoriske_a wood_n and_o he_o shall_v sure_o find_v remedy_n for_o pain_n in_o the_o side_n for_o any_o pain_n in_o the_o side_n take_v mugwort_n and_o red_a sage_n &_o dry_v they_o between_o two_o tile_n stone_n and_o then_o put_v it_o in_o a_o bag_n and_o lay_v it_o to_o your_o side_n as_o hot_a as_o can_v be_v endure_v for_o fatness_n and_o short_a breath_n to_o help_v he_o that_o be_v exceed_o fat_a pursy_a and_o short_a breathe_v take_v honey_n clarify_v and_o bread_n unleavened_a &_o make_v toast_n of_o it_o and_o dip_v the_o toast_n into_o the_o clarify_a honey_n and_o eat_v this_o diverse_a time_n with_o your_o meat_n addition_n to_o the_o disease_n of_o the_o spleen_n take_v a_o lump_n of_o iron_n or_o steel_n and_o heat_n it_o red_a hot_a and_o quench_v it_o in_o wine_n then_o give_v the_o wine_n to_o the_o sick_a party_n to_o drink_v for_o the_o 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bud_n and_o elder_a bud_n stamp_n and_o strain_v they_o than_o put_v thereto_o a_o little_a venice-turpentine_n wax_v and_o rosin_n and_o so_o boil_v they_o together_o and_o therewith_o dress_v the_o sore_n or_o else_o â—ake_v two_o handful_n of_o plantain_n leave_v bray_v they_o small_a and_o strain_v out_o the_o juice_n then_o put_v to_o it_o as_o much_o woman_n milk_n a_o spoonful_n of_o honey_n a_o yolk_n of_o a_o egg_n and_o as_o much_o wheat_n flower_n as_o you_o think_v will_v bring_v it_o to_o a_o salve_n then_o make_v a_o plaster_n thereof_o and_o lay_v it_o unto_o the_o sore_a renew_v it_o once_o in_o four_o and_o twenty_o hour_n to_o take_v away_o dead_a flesh_n take_v a_o ounce_n of_o vnguentum_fw-la apostolorum_fw-la and_o a_o ounce_n of_o vnguentum_fw-la aegiptiacum_fw-la and_o put_v they_o together_o in_o a_o pot_n be_v first_o well_o wrought_v together_o in_o a_o bladder_n and_o if_o the_o flesh_n be_v weak_a put_v to_o it_o a_o little_a fine_a white_a sugar_n and_o therewith_o dress_v the_o sore_n or_o otherwise_o take_v only_o precypitate_v in_o fine_a powder_n and_o strew_v it_o on_o the_o sore_a a_o water_n for_o a_o 〈◊〉_d take_v a_o gallon_n of_o smith_n sleacke_v water_n two_o handful_n of_o sage_a a_o pint_n of_o honey_n a_o quart_n of_o ale_n two_o ounce_n of_o allom_n and_o a_o little_a white_a coppora_n see_v they_o all_o together_o till_o half_o be_v consume_v then_o strain_v it_o and_o put_v it_o into_o a_o clean_a vessel_n and_o therewith_o wash_v the_o sore_a or_o otherwise_o take_v clean_o run_v water_n and_o put_v therein_o roch_fw-fr alum_n and_o mad_a and_o let_v they_o boil_v till_o the_o alum_n and_o the_o mad_a be_v consume_v then_o take_v the_o clear_a of_o the_o water_n and_o therewith_o wash_v the_o sore_a or_o else_o take_v sage_a fenell_n and_o sinquefoyle_n of_o each_o a_o good_a handful_n boil_v they_o in_o a_o gallond_a of_o run_a water_n till_o they_o be_v tender_a then_o strain_v the_o liquor_n from_o the_o herb_n 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saucer_n and_o so_o stand_v until_o it_o be_v cold_a and_o then_o if_o it_o be_v well_o boil_a it_o will_v be_v stiff_a and_o very_a black_a then_o take_v it_o off_o and_o let_v it_o stand_v a_o little_a and_o after_o strain_v it_o through_o a_o cloth_n into_o a_o basin_n but_o first_o anoint_v the_o basin_n with_o salad_n oil_n and_o also_o your_o finger_n and_o so_o make_v it_o up_o into_o roll_n plasterwise_o and_o spread_v it_o and_o apply_v it_o as_o occasion_n shall_v serve_v a_o ointment_n to_o 〈…〉_z take_v mallow_n and_o beet_n and_o see_v they_o in_o water_n then_o dry_a away_o the_o water_n from_o they_o and_o beat_v the_o herb_n well_o with_o old_a boar_n grease_n and_o so_o apply_v it_o unto_o the_o appostume_n hot_a for_o the_o sting_a oâ—_n any_o â—â—der_n or_o venomous_a thing_n take_v a_o handful_n of_o rue_n and_o stamp_v it_o with_o rusty_a bacon_n till_o it_o come_v to_o a_o perfect_a salve_n and_o therewith_o dress_v the_o sore_a till_o it_o be_v whole_a for_o any_o 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when_o you_o have_v strain_v the_o herb_n from_o the_o water_n woundâ—_n then_o put_v in_o your_o honey_n and_o your_o alum_n and_o therewith_o wash_v the_o pox_n first_o and_o let_v it_o dry_v in_o well_o and_o then_o lie_v on_o the_o aforesaid_a ointment_n a_o deffensitive_a for_o a_o green_a wound_n take_v the_o oil_n of_o the_o white_a of_o a_o egg_n wheate-flower_n a_o little_a honey_n and_o venice_n turpentine_n take_v and_o stir_v all_o these_o together_o and_o so_o use_v it_o about_o the_o wound_n but_o not_o within_o &_o if_o the_o wound_n do_v bleed_v then_o add_v to_o this_o salve_n a_o little_a quantity_n of_o bolearmonyak_n a_o salve_n for_o a_o green_a wound_n take_v apoponax_n and_o galbanum_fw-la of_o each_o a_o ounce_n ammonianum_fw-la and_o beâ—lynd_a of_o each_o two_o ounce_n of_o lethargy_n of_o gold_n one_o pound_n and_o a_o half_a new_a wax_n half_o a_o pound_n lapis_fw-la calamniarâ—s_fw-la one_o ounce_n turpentine_n four_o ounce_n myrrh_n two_o ounce_n oil_n 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honey_n and_o beat_v they_o well_o together_o and_o spread_v it_o on_o a_o brown_a paper_n and_o apply_v it_o to_o the_o bruise_n for_o swell_v legâ—_n take_v mallow_n and_o see_v they_o in_o the_o dregs_n of_o good_a ale_n or_o milk_n and_o make_v a_o plaster_n thereof_o and_o apply_v it_o to_o the_o place_n swell_v for_o any_o ache_n take_v in_o the_o month_n of_o may_v henbane_n and_o bruise_v it_o well_o and_o put_v it_o into_o a_o earthen_a poâ—_n and_o put_v thereto_o a_o pint_n of_o salad_n oil_n and_o set_v it_o in_o the_o sun_n till_o it_o be_v all_o one_o substance_n then_o anoint_v the_o ache_n therewith_o ☞_o a_o plaster_n for_o any_o pain_n in_o the_o joint_n take_v half_o a_o pound_n of_o unwrought_a wax_n as_o much_o rosin_n one_o ounce_n of_o galbanum_fw-la a_o quarter_n of_o a_o pound_n of_o lethargy_n of_o gold_n three_o quarter_n of_o white_a lead_n beat_v to_o powder_n and_o â—earst_v then_o take_v a_o pint_n of_o neat_n foot_n oil_n and_o set_v it_o on_o the_o fire_n in_o a_o small_a vessel_n which_o may_v contain_v the_o rest_n and_o when_o it_o be_v all_o moult_a then_o put_v in_o the_o powder_n and_o stir_v it_o fast_o with_o a_o flice_n and_o try_v it_o upon_o the_o bottom_n of_o a_o saucer_n when_o it_o begin_v to_o be_v somewhat_o hard_a then_o take_v it_o from_o the_o fire_n and_o anoint_v a_o fair_a board_n with_o neat_n foot_n oil_n and_o as_o you_o may_v handle_v it_o for_o heat_n work_v it_o up_o in_o roll_n and_o it_o will_v keep_v five_o or_o six_o year_n be_v wrap_v up_o close_o in_o paper_n and_o when_o you_o will_v use_v it_o spread_v of_o it_o thin_a upon_o new_a lockram_n or_o leather_n somewhat_o big_a than_o the_o grief_n and_o so_o if_o the_o grief_n remove_v follow_v it_o renew_v it_o morning_n and_o evening_n and_o let_v it_o be_v somewhat_o warm_a when_o it_o be_v lay_v on_o and_o beware_v of_o take_v cold_a and_o drink_v hot_a wine_n addition_n to_o 〈◊〉_d in_o the_o bone_n for_o bone_n out_o oâ—_n joint_n or_o 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then_o fill_v they_o which_o do_v with_o thread_n divide_v they_o into_o several_a link_n as_o you_o please_v then_o hang_v they_o up_o in_o the_o corner_n of_o some_o chimney_n clean_o keep_v where_o they_o may_v take_v air_n of_o the_o fire_n and_o let_v they_o dry_v there_o at_o least_o four_o day_n before_o any_o be_v eat_v and_o when_o they_o be_v serve_v up_o let_v they_o be_v either_o fry_v or_o broil_v on_o the_o gridyron_n or_o else_o roast_v about_o a_o capon_n of_o boylâ—_n meat_n ordinary_a it_o rest_v now_o that_o we_o speak_v of_o boil_a meat_n and_o broth_n which_o for_o asmuch_o as_o our_o housewife_n be_v intend_v to_o be_v general_a one_o that_o can_v as_o well_o feed_v the_o poor_a as_o the_o rich_a we_o will_v first_o begin_v with_o those_o ordinary_a wholesome_a boil_a meat_n which_o be_v of_o use_n in_o every_o good_a man_n house_n therefore_o to_o make_v the_o best_a ordinary_a pottage_n you_o shall_v take_v a_o rack_n of_o mutton_n cut_v into_o piece_n or_o a_o 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together_o without_o any_o separation_n which_o will_v be_v after_o the_o consumption_n of_o more_o than_o a_o three_o part_n then_o season_n they_o with_o salt_n and_o serve_v they_o up_o with_o the_o meat_n either_o with_o sippet_n or_o without_o pottage_n without_o sight_n of_o herb_n some_o desire_n to_o have_v their_o pottage_n geene_v yet_o no_o herb_n to_o be_v see_v in_o this_o case_n you_o must_v take_v your_o herb_n and_o oatmeal_n and_o after_o it_o be_v chop_v put_v it_o into_o a_o stone_n morter_n or_o bowl_n and_o with_o a_o wooden_a pestle_n beat_v it_o exceed_o then_o with_o some_o of_o the_o warm_a liquor_n in_o the_o pot_n strain_v it_o as_o hard_o as_o may_v be_v and_o so_o put_v it_o in_o and_o boil_v it_o pottage_n without_o herb_n other_o desire_v to_o have_v pottage_n without_o any_o herb_n at_o all_o and_o then_o you_o must_v only_o take_v oatmeal_n beat_v and_o good_a store_n of_o onion_n and_o put_v they_o in_o and_o boil_v they_o together_o and_o thus_o do_v you_o must_v take_v a_o great_a quantity_n of_o oatmeal_n then_o before_o pottage_n withwhole_a herb_n if_o you_o will_v make_v pottage_n of_o the_o best_a and_o dainty_a kind_n you_o shall_v take_v mutton_n veal_n or_o kid_n &_o have_v break_v the_o bone_n but_o not_o cut_v the_o flesh_n in_o piece_n and_o wash_v it_o put_v it_o into_o a_o pot_n with_o fair_a water_n after_o it_o be_v ready_a to_o boil_v and_o be_v thorough_o skumd_v you_o shall_v put_v in_o a_o good_a handful_n or_o two_o of_o small_a ota_n meal_n and_o then_o take_v whole_a lettuce_n of_o the_o best_a and_o most_o inward_a leaf_n whole_a spinage_n endive_n succory_n and_o whole_a leaf_n of_o colâ—flower_n or_o the_o inward_a pute_v of_o white_a cabage_n with_o two_o or_o three_o sliced_a onion_n and_o put_v all_o into_o the_o pot_n and_o boil_v they_o well_o together_o till_o the_o meat_n be_v enough_o and_o the_o herb_n so_o soft_a as_o may_v be_v and_o stir_v they_o oft_o well_o together_o and_o then_o season_v it_o with_o salt_n and_o as_o much_o verivyce_n as_o will_v only_o turn_v the_o taste_n of_o the_o pottage_n and_o so_o serve_v they_o up_o cover_v the_o meat_n with_o the_o whole_a herb_n and_o adorn_v the_o dish_n with_o sippet_n tâ—_n make_v ordinary_a stew_v brâ—â—h_n to_o make_v ordinary_a stew_v broth_n you_o shall_v take_v a_o neck_n of_o veal_n or_o a_o leg_n or_o marrowbone_n of_o beeâ—e_n or_o a_o pullet_n oâ—_n mutton_n and_o after_o the_o meat_n be_v wash_v put_v it_o into_o a_o pot_n with_o fair_a water_n and_o be_v ready_a to_o boylâ—_n scum_n it_o well_o than_o you_o shall_v take_v a_o couple_n of_o mâ—â—cheâ—s_n anâ—_n pare_a away_o the_o crust_n cut_v it_o into_o thick_a slice_n and_o lâ—â—_n they_o in_o a_o dish_n and_o cover_v â—hem_fw-mi with_o hot_a broth_n out_o of_o the_o pot_n when_o they_o be_v steep_v put_v they_o and_o some_o of_o the_o bâ—â—th_n into_o a_o strainer_n and_o strain_v it_o and_o then_o put_v it_o into_o the_o pot_n then_o take_v half_a a_o pound_n of_o prune_n half_o a_o pâ—uâ—d_n of_o raisin_n and_o a_o quarter_n of_o a_o pound_n of_o currant_n clean_o pick_v and_o wash_v with_o a_o little_a whole_a mace_n and_o two_o or_o three_o bruise_a clove_n and_o put_v they_o into_o the_o pot_n and_o stir_v all_o well_o together_o and_o so_o let_v they_o boyâ—e_v till_o the_o meat_n be_v enough_o then_o if_o you_o will_v alter_v the_o colour_n of_o the_o broth_n put_v in_o a_o little_a turnesole_n or_o red_a saunders_n and_o so_o serve_v it_o upon_o sippit_n and_o the_o fruit_n uppermost_a 〈…〉_z boil_a 〈◊〉_d ☞_o to_o make_v a_o excellent_a boil_a meat_n take_v four_o piece_n of_o a_o â—acke_n of_o mutton_n and_o wash_v they_o clean_o and_o put_v they_o into_o a_o pot_n well_o scour_v with_o fair_a water_n then_o take_v a_o good_a quantity_n of_o wire_n and_o verivyce_n and_o put_v into_o it_o then_o slice_v a_o handful_n of_o onion_n and_o put_v they_o iâ—_n also_o and_o so_o let_v they_o boil_v a_o good_a while_n then_o take_v â—_o piece_n of_o sweet_a butter_n with_o ginger_n and_o salt_n and_o put_v it_o 〈◊〉_d also_o and_o then_o make_v the_o broth_n thick_a with_o grate_a bread_n and_o so_o serve_v it_o up_o with_o sippet_n to_o boil_v a_o mallard_n to_o boil_v a_o mallard_n curious_o take_v the_o mallard_n when_o it_o be_v fair_a dress_v wash_v and_o trust_v and_o put_v it_o on_o a_o spâ—t_z and_o rest_v it_o till_o you_o can_v get_v the_o gravy_a out_o of_o it_o then_o take_v it_o from_o the_o spit_n and_o boil_v it_o then_o take_v the_o best_a of_o the_o broth_n into_o a_o pipâ—in_n and_o the_o gravy_a which_o you_o save_v with_o a_o piece_n of_o sweet_a butter_n and_o currant_n vinegar_n sugar_n pepper_n and_o grate_a bread_n thus_o boil_v all_o these_o together_o and_o when_o the_o mallard_n be_v boil_a sufficient_o lay_v it_o on_o a_o dish_n with_o sippet_n and_o the_o broth_n upon_o it_o and_o so_o serve_v it_o forth_o to_o make_v a_o excellent_a olepotrige_n to_o make_v a_o excellent_a olepotrige_n which_o be_v the_o only_a principal_a dish_n of_o boil_a meat_n which_o be_v esteem_v in_o all_o spalne_a you_o shall_v take_v a_o very_a large_a vessel_n pot_n or_o kettell_n and_o fill_v it_o with_o water_n you_o shall_v set_v it_o on_o the_o fire_n and_o first_o put_v in_o good_a thick_a gobbet_n of_o well_o feed_v beef_n and_o be_v ready_a to_o boil_v scum_n your_o pot_n when_o the_o beef_n be_v half_o boil_a you_o shall_v put_v in_o potato-roote_n turnip_n and_o skirret_n also_o like_o gobber_n of_o the_o best_a mutton_n and_o the_o best_a pork_n after_o they_o have_v boil_a a_o while_n you_o shall_v put_v in_o the_o like_a gobbet_n of_o venison_n red_a and_o fallow_a if_o you_o have_v they_o then_o the_o like_a gobbet_n of_o veal_n kid_n and_o lamb_n a_o little_a space_n after_o these_o the_o forepart_n of_o a_o fat_a pig_n and_o a_o crambd_a puller_n then_o put_v in_o spinage_n endive_n succory_n marigold_n leave_v and_o flower_n lettuce_n violet_a leaf_n strawberry_n leave_v buglosse_n and_o scallion_n all_o whole_a and_o unchopt_a then_o when_o they_o have_v boil_a a_o while_n put_v in_o a_o partridge_n and_o a_o chicken_n chop_v in_o piece_n with_o quail_n rail_n blackbird_n lark_n sparrow_n and_o other_o small_a bird_n all_o be_v well_o and_o tender_o boil_v season_n up_o the_o broth_n with_o good_a store_n of_o sugar_n clove_n mace_n cinnamon_n ginger_n and_o nutmeg_n mix_v together_o in_o a_o good_a quantity_n of_o verivyce_n and_o salt_n and_o so_o stirâ—e_v up_o the_o pot_n well_o from_o the_o bottom_n than_o dish_n it_o uâ—_n upon_o great_a charger_n or_o long_a spanish_a dish_n make_v in_o the_o fashion_n of_o our_o english_a wooden_a
tray_n with_o good_a store_n of_o sippet_n in_o the_o bottom_n then_o cover_v the_o meat_n all_o over_o with_o prune_n raisin_n currant_n and_o blanch_v almond_n boil_a in_o a_o thing_n by_o themselves_o then_o cover_v the_o fruit_n and_o the_o whole_a boil_a herb_n and_o the_o herb_n with_o slice_n of_o orange_n and_o lemon_n and_o lay_v the_o root_n round_o about_o the_o side_n of_o the_o dish_n and_o strew_v good_a store_n of_o sugar_n over_o all_o and_o so_o serve_v it_o forth_o to_o makâ—_n the_o beâ—â—_n white_a bâ—oth_o to_o make_v the_o best_a white_a broth_n whether_o it_o be_v with_o veal_n capon_n chicken_n or_o any_o other_o fowl_n or_o fish_n first_o boil_v the_o flesh_n or_o fish_n by_o itself_o then_o take_v the_o value_n of_o a_o quart_n of_o strong_a mutton_n broth_n or_o fat_a kid_n broth_n and_o put_v it_o into_o a_o pipkin_n by_o itself_o and_o put_v into_o it_o a_o bunch_n of_o time_n morierome_n spinage_n and_o endive_n bind_v together_o then_o when_o it_o seethe_v put_v in_o a_o pretty_a quantity_n of_o beef_n marrow_n and_o the_o marrow_n of_o mutton_n with_o some_o whole_a mace_n and_o a_o few_o bruise_a clove_n then_o put_v in_o a_o pint_n of_o white-wine_n with_o a_o few_o whole_a slice_n of_o ginger_n after_o these_o have_v boil_a a_o whiâ—e_n together_o take_v blanch_v almond_n and_o have_v beat_v they_o together_o in_o a_o moâ—ter_n with_o some_o of_o the_o broth_n strain_v they_o and_o put_v it_o in_o also_o then_o in_o another_o pipkin_n boiâ—e_v currant_n prune_n raisin_n and_o whole_a cinnamon_n in_o verivice_n and_o sugar_n with_o a_o few_o slice_a date_n and_o boil_v they_o till_o the_o verivice_n be_v most_o part_v consume_v or_o at_o least_o come_v to_o a_o syrup_n then_o drain_v the_o fruit_n from_o the_o syrup_n and_o if_o you_o see_v it_o be_v â—igh_o colour_v make_v it_o white_a with_o sweet_a cream_n warm_v and_o so_o mix_v it_o with_o your_o wine_n broth_n then_o take_v out_o the_o capon_n or_o the_o other_o flesh_n or_o fish_n and_o dish_n it_o up_o dry_a in_o a_o dish_n then_o pour_v the_o broth_n upon_o it_o and_o lay_v the_o fruit_n on_o the_o top_n of_o the_o meat_n and_o adorn_v the_o side_n or_o the_o dish_n with_o very_o dainty_a sippet_n first_o orange_n lemon_n and_o sugar_n and_o so_o serve_v it_o forth_o to_o the_o table_n to_o boil_v any_o wild_a fowl_n to_o boil_v any_o wild_a fowl_n as_o mallard_n teal_n widgeon_n or_o such_o like_a first_o boil_v the_o fowl_n by_o itself_o then_o take_v a_o quart_n of_o strong_a mutton-broth_n and_o put_v it_o into_o a_o pipkin_n and_o boil_v it_o then_o put_v into_o it_o good_a store_n of_o slice_a onion_n a_o bunch_n of_o sweet_a potherb_n and_o a_o lump_n of_o sweet_a butter_n after_o it_o have_v boil_v well_o season_n it_o with_o verivice_n salt_n and_o sugar_n and_o a_o little_a whole_a pepper_n which_o do_v take_v up_o your_o fowl_n and_o bâ—eâ—ke_v it_o up_o according_a to_o the_o fashion_n of_o carve_v and_o stick_v a_o few_o clove_n about_o it_o then_o put_v it_o into_o the_o broth_n with_o onion_n and_o there_o let_v it_o take_v a_o boil_v or_o two_o and_o so_o serve_v it_o and_o the_o broth_n forth_o upon_o sippet_n some_o use_n to_o thicken_v it_o with_o toast_n of_o bread_n steep_v and_o strain_v but_o that_o be_v as_o please_v the_o cook_n to_o boil_v a_o lâ—gg_n of_o mutton_n to_o boil_v a_o leg_n of_o mutton_n or_o any_o other_o joint_n of_o meat_n whatsoever_o first_o after_o you_o have_v wash_v it_o clean_o parboil_v it_o a_o little_a then_o spit_v it_o and_o give_v it_o half_o a_o dozen_o turn_n before_o the_o fire_n then_o draw_v it_o when_o it_o begin_v to_o drop_v and_o press_v it_o between_o two_o dish_n and_o save_v the_o gravy_a then_o slash_v it_o with_o your_o knife_n and_o give_v it_o half_o a_o dozen_o turn_n more_o and_o then_o press_v it_o again_o and_o thus_o do_v as_o often_o as_o you_o can_v force_v any_o moisture_n to_o come_v from_o it_o then_o mix_v mutton-broth_n white-wine_n and_o verivice_n together_o boil_v the_o mutton_n therein_o till_o it_o be_v tender_a and_o that_o most_o part_n of_o the_o liquor_n be_v clean_o consume_v then_o have_v all_o that_o while_o keep_v the_o gravy_a you_o take_v from_o the_o mutton_n stew_a gentle_o upon_o a_o chaff_a dish_n and_o coal_n you_o shall_v add_v unto_o it_o good_a store_n of_o salt_n sugar_n cinnamon_n and_o ginger_n with_o some_o lemon_n slice_n and_o a_o little_a of_o a_o orange_n pill_n with_o a_o few_o fine_a white-bread_n crumb_n then_o take_v up_o the_o mutton_n put_v the_o remainder_n of_o the_o broth_n in_o and_o put_v in_o likewise_o the_o gravy_n and_o then_o serve_v it_o up_o with_o sippet_n lay_v the_o lemon_n slice_n uppermost_a and_o trim_v the_o dish_n about_o with_o sugar_n a_o excellent_a way_n to_o boil_v chicken_n if_o you_o will_v boil_v chicken_n young_a turkey_n peahen_n or_o any_o house_n foul_a dainty_o you_o shall_v after_o you_o have_v trim_v they_o draw_v they_o trust_v they_o and_o wash_v they_o fill_v their_o belly_n as_o full_a of_o parsley_n as_o they_o can_v hold_v then_o boil_v they_o with_o salt_n and_o water_n only_o till_o they_o be_v enough_o then_o take_v a_o dish_n and_o put_v into_o it_o verivice_n and_o butter_n and_o salt_n and_o when_o the_o butter_n be_v melt_v take_v the_o parsley_n out_o of_o the_o chicken_n belly_n and_o mince_v it_o very_o small_a and_o put_v it_o to_o the_o verivice_n and_o butter_n and_o stir_v it_o well_o together_o then_o lay_v in_o the_o chicken_n and_o trim_a the_o dish_n with_o sippet_n and_o so_o serve_v it_o forth_o a_o broth_n for_o any_o fresh_a fish_n if_o you_o will_v make_v broth_n for_o any_o fresh_a fish_n whatsoever_o whether_o it_o be_v pike_n breame_n carpe_n eel_n barbell_n or_o such_o like_a you_o shall_v boil_v water_n verivice_n and_o salt_n together_o with_o a_o handful_n of_o slice_a onion_n than_o you_o shall_v thicken_v it_o with_o two_o or_o three_o spoonful_n of_o ale-barme_n then_o put_v in_o a_o good_a quantity_n of_o whole_a barbery_n both_o branch_n and_o other_o as_o also_o pretty_a store_n of_o currant_n then_o when_o it_o be_v boil_v enough_o dish_n up_o your_o fish_n and_o pour_v your_o broth_n unto_o it_o lay_v the_o fruit_n and_o onion_n uppermost_a some_o to_o this_o broth_n will_v put_v prune_n and_o date_n slice_v but_o it_o be_v according_a to_o the_o fancy_n of_o the_o cook_n or_o the_o will_n of_o the_o householder_n thus_o i_o have_v from_o these_o few_o precedent_n show_v you_o the_o true_a art_n and_o make_v of_o all_o sort_n of_o boild-meate_n and_o broth_n and_o though_o man_n may_v coin_n strange_a name_n and_o fain_o strange_a art_n yet_o be_v assure_v she_o that_o can_v do_v these_o may_v make_v any_o other_o whatsoever_o alter_v the_o taste_n by_o the_o alteration_n of_o the_o compound_n as_o she_o shall_v see_v occasion_n and_o when_o a_o broth_n be_v too_o sweet_a to_o sharpen_v it_o with_o verivyce_n when_o too_o tart_a to_o sweeten_v it_o with_o sugar_n when_o flat_a and_o wallowish_a to_o quicken_v it_o with_o orange_n and_o lemon_n and_o when_o too_o bitter_a to_o make_v it_o pleasant_a with_o herb_n and_o spice_n addition_n to_o boil_v meat_n a_o mallard_n sâ—â—arâ—_n or_o a_o haâ—e_n or_o old_a coney_n ☜_o take_v a_o mallard_n when_o it_o be_v clean_o dress_v wash_v and_o trust_v and_o parboil_n it_o in_o water_n till_o it_o be_v scorn_v and_o purify_v then_o take_v it_o up_o and_o put_v it_o into_o a_o pipkin_n with_o the_o neck_n downward_o and_o the_o tail_n upward_o stand_v as_o it_o be_v upright_o then_o fill_v the_o pipkin_n half_o full_a with_o that_o water_n in_o which_o the_o mallard_n be_v parboil_v and_o fill_v up_o the_o other_o half_n with_o white_a wine_n then_o pill_n and_o slice_v thin_a a_o good_a quantite_n of_o onion_n and_o put_v they_o in_o with_o whole_a fine_a herb_n according_a to_o the_o time_n of_o the_o year_n as_o lettuce_n strawberry-leave_n violet-leave_n vine-leave_n spinage_n endive_n succory_n and_o such_o like_a which_o have_v no_o bitter_a or_o hard_a taste_n and_o a_o pretty_a quantity_n of_o currant_n and_o date_n slice_v then_o cover_v it_o close_o and_o set_v it_o on_o a_o gentle_a fire_n and_o let_v it_o stew_v and_o smoare_v till_o the_o herb_n and_o onion_n be_v soft_a and_o the_o mallard_n enough_o then_o take_v out_o the_o mallard_n and_o carve_v it_o as_o it_o be_v to_o go_v to_o the_o table_n then_o to_o the_o broth_n put_v a_o good_a lump_n of_o butter_n sugar_n cinnamon_n and_o if_o it_o be_v in_o summer_n so_o many_o goose-berry_n as_o will_v give_v it_o a_o sharp_a taste_n but_o in_o the_o winter_n as_o much_o wine_n vinegar_n than_o heat_n it_o on_o the_o
curious_o and_o well_o you_o shall_v take_v a_o pound_n of_o sweet_a butter_n and_o beat_v it_o stiff_o with_o sugar_n and_o the_o yolke_n of_o egg_n then_o clap_v it_o round-wise_a about_o a_o spit_n and_o lay_v it_o before_o a_o soft_a fire_n and_o present_o dredge_v it_o with_o the_o dredge_v before_o appoint_v for_o the_o pig_n then_o as_o it_o warm_v or_o melt_v so_o apply_v it_o with_o dredge_v till_o the_o butter_n be_v overcome_v and_o no_o more_o will_v melt_v to_o fall_v from_o it_o then_o roast_v it_o brown_a and_o so_o draw_v it_o and_o serve_v it_o out_o the_o dish_n be_v as_o neat_o trim_v with_o sugar_n as_o may_v be_v to_o roast_v a_o pudding_n on_o a_o spit_n to_o roast_v a_o pudding_n upon_o a_o spit_n you_o shall_v mix_v the_o pudding_n before_o speak_v of_o in_o the_o leg_n of_o mutton_n neither_o omit_v herb_n nor_o saffron_n and_o put_v to_o a_o little_a sweet_a butter_n and_o mix_v it_o very_o stiff_a then_o fold_v it_o about_o the_o spit_n and_o have_v ready_a in_o another_o dish_n some_o of_o the_o same_o mixture_n well_o season_v but_o a_o great_a deal_n thin_a and_o no_o butter_n at_o all_o in_o it_o and_o when_o the_o pudding_n do_v begin_v to_o roast_v and_o that_o the_o butter_n appear_v then_o with_o a_o spoon_n cover_v it_o all_o over_o with_o the_o thin_a mixture_n and_o so_o let_v it_o roast_v then_o if_o you_o see_v no_o more_o butter_n appear_v then_o baste_v it_o as_o you_o do_v the_o pig_n and_o lay_v more_o of_o the_o mixture_n on_o and_o so_o continue_v till_o all_o be_v spend_v and_o then_o roast_v it_o brown_a and_o so_o serve_v it_o up_o tâ—_n roast_v a_o chine_n of_o 〈…〉_z if_o you_o will_v roast_v a_o chine_n of_o beef_n a_o loin_n of_o mutton_n a_o capon_n and_o a_o lark_n all_o at_o one_o instant_a and_o at_o one_o fire_n and_o have_v all_o ready_a together_o and_o none_o burn_v you_o shall_v first_o take_v youâ—_n chine_n of_o beef_n and_o parboil_n it_o more_o than_o half_a through_o then_o first_o take_v your_o capon_n be_v large_a and_o fat_a and_o spit_v it_o next_o the_o hand_n of_o the_o turner_n with_o the_o leg_n from_o the_o fire_n then_o spit_v the_o chine_n of_o beef_n than_o the_o lark_n and_o last_o the_o loin_n of_o mutton_n and_o place_v the_o lark_n so_o as_o it_o may_v be_v cover_v over_o with_o the_o beef_n and_o the_o fat_a part_n of_o the_o loin_n of_o mutton_n without_o any_o part_n disclose_v then_o baste_v your_o capon_n and_o your_o loin_n of_o mutton_n with_o cold_a water_n and_o salt_n the_o chine_n of_o beef_n with_o boil_a lord_n then_o when_o you_o see_v the_o beef_n be_v almost_o enough_o which_o you_o shall_v hasten_v by_o schotch_v and_o open_v of_o it_o then_o with_o a_o clean_a cloth_n you_o shall_v wipe_v the_o mutton_n and_o capon_n all_o over_o and_o then_o baste_v it_o with_o sweet_a butter_n till_o all_o be_v enough_o roast_v then_o with_o your_o knife_n lie_v the_o lark_n open_v which_o by_o this_o time_n will_v be_v stew_v between_o the_o beef_n and_o mutton_n and_o baste_v it_o also_o with_o dredge_n all_o together_o draw_v they_o and_o serve_v they_o up_o to_o roast_v venison_n if_o you_o will_v roast_v any_o venison_n after_o you_o have_v wash_v it_o and_o cleanse_v all_o the_o blood_n from_o it_o you_o shall_v stick_v it_o with_o clove_n all_o over_o on_o the_o out_o side_n and_o if_o it_o be_v lean_a you_o shall_v lord_n it_o either_o with_o mutton-larde_n or_o porke-larde_n but_o mutton_n be_v the_o best_a then_o spit_v it_o and_o roast_v it_o by_o a_o soak_a fire_n then_o take_v vinegar_n bread-crumme_n and_o some_o of_o the_o gravy_a which_o come_v from_o the_o venison_n and_o boil_v they_o well_o in_o a_o dish_n then_o season_n it_o with_o sugar_n cinnamon_n ginger_n and_o salt_n and_o serve_v the_o venison_n forth_o upon_o the_o sauce_n when_o it_o be_v roast_v enough_o how_o 〈◊〉_d roâ—st_o fresh_a sâ—urgeon_n if_o you_o will_v roast_v a_o piece_n of_o fresh_a sturgeon_n which_o be_v a_o dainty_a dish_n you_o shall_v stop_v it_o with_o clove_n then_o spit_v it_o and_o let_v it_o roast_v at_o great_a leisure_n ply_v it_o continual_o with_o baste_v which_o will_v take_v away_o the_o hardness_n then_o when_o it_o be_v enough_o you_o shall_v draw_v it_o and_o serve_v it_o upon_o venison_n sauce_n with_o salt_n only_o throw_v upon_o it_o order_v of_o meat_n to_o be_v roast_v the_o roast_n of_o all_o sort_n of_o meat_n differ_v nothing_o but_o in_o the_o fire_n speed_n and_o leisure_n as_o be_v aforesaid_a except_o these_o compound_n dish_n of_o which_o i_o have_v give_v you_o sufficient_a precedent_n and_o by_o they_o you_o may_v perform_v any_o work_n whatsoever_o but_o for_o the_o order_n prepare_v and_o â—â—ussing_v your_o meat_n for_o the_o spit_n or_o table_n in_o that_o there_o be_v much_o dâ—fference_n for_o in_o all_o joint_n of_o meat_n except_o a_o shoulder_n of_o mutton_n you_o shall_v crush_v and_o break_v the_o bone_n well_o from_o pig_n and_o rabbit_n you_o shall_v cut_v off_o the_o foot_n before_o you_o spit_v they_o and_o the_o head_n when_o you_o serve_v they_o to_o the_o table_n and_o the_o pig_n you_o shall_v chine_n and_o divide_v into_o two_o part_n capon_n pheasant_n chicken_n and_o turkey_n you_o shall_v roast_v with_o the_o pinion_n fold_v up_o and_o the_o leg_n extend_v hen_n stock-dove_n and_o house-dove_n you_o shall_v roast_v with_o the_o pinion_n fold_v up_o and_o the_o leg_n cut_v off_o by_o the_o knee_n and_o thrust_v into_o the_o body_n quail_n partridge_n and_o all_o sort_n of_o small_a bird_n shall_v have_v their_o pinion_n cut_v away_o and_o the_o leg_n extend_v all_o sort_n of_o waterfowl_a shall_v have_v their_o pinion_n cut_v away_o and_o their_o leg_n turn_v backward_o woodcock_n snipe_n and_o stint_n shall_v be_v roast_v with_o their_o head_n and_o neck_n on_o and_o their_o leg_n thrust_v into_o their_o body_n and_o shoveler_n and_o bittern_n shall_v have_v no_o neck_n but_o their_o head_n only_o to_o roast_v a_o cow_n ud_a take_v a_o cow_n udder_n and_o first_o boil_v it_o well_o then_o stick_v it_o thick_a all_o over_o with_o clove_n then_o when_o it_o be_v cold_a spit_v it_o and_o lay_v it_o to_o the_o fire_n and_o apply_v iâ—_n very_o well_o with_o baste_v of_o sweet_a butter_n and_o when_o it_o be_v sufficient_o roast_v and_o brown_a then_o dredge_v it_o and_o draw_v it_o from_o the_o fire_n take_v vinegar_n and_o butter_n and_o put_v it_o on_o a_o chaffingdish_n and_o coal_n and_o boil_v it_o with_o white-bread_n crumb_n till_o it_o be_v thick_a then_o put_v to_o it_o good_a store_n of_o sugar_n and_o cinnamon_n and_o put_v it_o in_o a_o clean_a dish_n lay_v the_o cow_n ud_a therein_o and_o trim_a the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o up_o to_o â—ast_v a_o 〈◊〉_d of_o veal_n take_v a_o excellent_a good_a leg_n of_o veal_n and_o cut_v the_o thick_a part_n thereof_o a_o handful_n and_o more_o from_o the_o knuckle_n then_o take_v the_o thick_a part_n which_o be_v the_o fillet_n and_o fierce_a it_o in_o every_o part_n all_o over_o with_o strawberry-leave_n violet-leave_n sorrel_n spinage_n endive_n and_o succory_n gross_o chop_v together_o and_o good_a store_n of_o onion_n then_o lay_v it_o to_o the_o fire_n and_o roast_v it_o very_o sufficient_o and_o brown_a cast_v good_a store_n of_o salt_n upon_o it_o and_o baste_v it_o well_o with_o sweet_a butter_n then_o take_v of_o the_o former_a herb_n much_o fine_a chop_v than_o they_o be_v for_o fierce_v and_o put_v they_o into_o a_o pipkin_n with_o vinegar_n and_o clean_o wash_v currant_n and_o boil_v they_o well_o together_o then_o when_o the_o herb_n be_v sufficient_o boil_v and_o soft_a take_v the_o yolk_n of_o some_o very_a hard_a boil_a egg_n and_o shred_v they_o very_o small_a and_o put_v they_o into_o the_o pipkin_n also_o with_o sugar_n and_o cinnamon_n and_o some_o of_o the_o gravy_n which_o drop_v from_o the_o veal_n and_o boil_v it_o over_o again_o and_o then_o put_v it_o into_o a_o clean_a dish_n and_o the_o fillet_n be_v dredgd_v and_o draw_v lay_v upon_o it_o and_o trim_a the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o up_o of_o 〈◊〉_d and_o 〈…〉_z to_o make_v a_o excellent_a sauce_n for_o a_o roast_a capon_n you_o shall_v take_v onion_n and_o have_v slice_v and_o peel_v they_o boil_v they_o in_o fair_a water_n with_o pepper_n salt_n and_o a_o few_o bread-crumme_n then_o put_v unto_o it_o a_o spoonful_n or_o two_o of_o claret_n wine_n the_o juice_n of_o a_o orange_n and_o three_o or_o four_o slice_n of_o a_o lemon_n pill_n all_o these_o shred_n together_o and_o so_o pour_v it_o upon_o the_o capon_n be_v break_v up_o
it_o into_o the_o oven_n again_o for_o a_o little_a space_n as_o while_o the_o meat_n be_v in_o dish_v up_o and_o then_o serve_v it_o a_o warden-pie_n or_o quince-pie_n ☜_o take_v of_o the_o fair_a and_o best_a warden_n and_o pare_v they_o and_o take_v out_o the_o hard_a chore_n on_o the_o top_n and_o cut_v the_o sharp_a end_n at_o the_o bottom_n flat_a then_o boil_v they_o in_o white-wine_n and_o sugar_n until_o the_o syrup_n grow_v thick_a then_o take_v the_o warden_n from_o the_o syrup_n into_o a_o clean_a dish_n and_o let_v they_o cool_v then_o set_v they_o into_o the_o coffin_n and_o prick_v clove_n in_o the_o top_n with_o whole_a stick_n of_o cinnamon_n and_o great_a store_n of_o sugar_n as_o for_o pippin_n then_o cover_v it_o and_o only_o reserve_v a_o vent-hole_n so_o set_v it_o in_o the_o oven_n and_o bake_v it_o when_o it_o be_v bake_v draw_v it_o forth_o and_o take_v the_o first_o syrup_n in_o which_o the_o warden_n be_v boil_v and_o taste_v it_o and_o if_o it_o be_v not_o sweet_a enough_o then_o put_v in_o more_o sugar_n and_o some_o rose_n water_n and_o boil_v it_o again_o a_o little_a then_o pour_v it_o in_o at_o the_o vent-hole_n &_o shake_v the_o pie_n well_o then_o take_v sweet_a butter_n and_o rose_n water_n melt_v and_o with_o it_o anoint_v the_o pie-lid_n all_o over_o and_o then_o strew_v upon_o it_o store_n of_o sugar_n and_o so_o set_v it_o into_o the_o oven_n again_o a_o little_a space_n and_o then_o serve_v it_o up_o and_o in_o this_o manner_n you_o may_v also_o bake_v quince_n to_o preserve_v quince_n to_o bake_v all_o the_o year_n take_v the_o best_a and_o sweet_a wort_n and_o put_v to_o it_o good_a store_n of_o sugar_n then_o pate_n and_o chore_n the_o quince_n clean_a and_o put_v they_o therein_o and_o boil_v they_o till_o they_o grow_v tender_a then_o take_v out_o the_o quince_n and_o let_v they_o cool_v &_o let_v the_o pickle_n in_o which_o they_o be_v boil_v stand_v to_o cool_v also_o then_o strain_v it_o through_o a_o range_v or_o sieve_n than_o put_v the_o quince_n into_o a_o sweet_a earthen_a pot_n then_o pour_v the_o pâ—ckâ—e_n or_o syrup_n unto_o they_o so_o as_o all_o the_o quince_n may_v be_v quite_o cover_v all_o over_o then_o stop_v up_o the_o pot_n close_o and_o let_v it_o in_o a_o dry_a place_n and_o once_o in_o six_o or_o seven_o week_n look_n unto_o it_o and_o if_o you_o see_v it_o shrink_v or_o do_v begin_v to_o hoar_a or_o mould_n then_o pour_v out_o the_o pickle_n or_o syrup_n and_o renew_v it_o boil_v it_o over_o again_o and_o as_o before_o put_v it_o to_o the_o quâ—ncâ—s_n be_v cold_a and_o thus_o you_o may_v preserve_v they_o for_o the_o use_n of_o bake_v or_o otherwise_o all_o the_o year_n a_o pippin_n tart._n take_v pippin_n of_o the_o fair_a and_o pâ—re_v they_o and_o then_o divide_v they_o â—ust_z in_o the_o halves_n and_o take_v out_o the_o chore_n clean_o then_o have_v â—old_a out_o the_o coffin_n flat_a and_o raise_v up_o a_o small_a verge_n of_o a_o inch_n or_o more_o high_a lay_v in_o the_o pippin_n with_o the_o hollow_a side_n downward_o as_o close_v one_o to_o another_o as_o may_v be_v then_o lay_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o whole_a stick_n of_o cinnamon_n and_o a_o little_a bit_n of_o butter_n then_o cover_v all_o clean_o over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o according_a to_o the_o manner_n of_o tart_n and_o when_o it_o be_v bak_v then_o draw_v it_o out_o and_o have_v boil_a butter_n and_o rose_n water_n together_o anoint_v all_o the_o lid_n over_o therewith_o and_o then_o scrape_v or_o strew_v on_o it_o good_a store_n of_o sugar_n and_o so_o set_v it_o in_o the_o oven_n again_o and_o after_o serve_v it_o up_o a_o codlin_a tart._n take_v green_a apple_n from_o the_o tree_n and_o codle_o they_o in_o scald_a water_n without_o break_v then_o peel_v the_o thin_a skin_n from_o they_o and_o so_o divide_v they_o in_o half_n and_o cut_v out_o the_o chore_n and_o so_o lay_v they_o into_o the_o coffin_n and_o do_v in_o every_o thing_n as_o you_o do_v in_o the_o pippin-tart_a and_o before_o you_o cover_v it_o when_o the_o sugar_n be_v cast_v in_o see_v you_o sprinkle_v upon_o a_o good_a store_n of_o rose-water_n then_o close_o it_o and_o do_v as_o before_o show_v ☞_o a_o coddle_v pie·_n take_v codlins_n as_n before_o say_v and_o pill_v they_o and_o divide_v they_o in_o half_n and_o chore_n they_o and_o lay_v a_o lere_n thereof_o in_o the_o bottom_n of_o the_o pie_n then_o scatter_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o piece_n of_o whole_a cinnamon_n then_o cover_v they_o all_o over_o with_o sugar_n then_o lay_v another_o lere_n of_o codlins_n and_o do_v as_o beforesaid_a and_o so_o another_o till_o the_o coffin_n be_v all_o fill_v then_o cover_v all_o with_o sugar_n and_o here_o and_o there_o a_o clove_n and_o a_o cinamon-sticke_a and_o if_o you_o will_v a_o sliced_a orange_n pill_n and_o a_o date_n then_o cover_v it_o and_o bake_v it_o as_o the_o pie_n of_o that_o nature_n when_o it_o be_v bake_v draw_v it_o out_o of_o the_o oven_n and_o take_v of_o the_o thick_a and_o best_a cream_n with_o good_a store_n of_o sugar_n and_o give_v it_o one_o boil_v or_o two_o on_o the_o fire_n then_o open_a the_o pie_n and_o put_v the_o cream_n therein_o and_o mash_n the_o codlins_n all_o about_o then_o cover_v it_o and_o have_v trim_v the_o lid_n as_o be_v before_o show_v in_o the_o like_a pie_n and_o tart_n set_v it_o into_o the_o oven_n again_o for_o half_a a_o hour_n and_o so_o serve_v it_o forth_o a_o cherry_n tart._n take_v the_o fair_a cherry_n you_o can_v get_v and_o pick_v they_o clean_o from_o leaf_n and_o stalk_n then_o spread_v out_o your_o coffin_n as_o for_o your_o pippin-tart_a and_o cover_v the_o bottom_n with_o sugar_n then_o cover_v the_o sugar_n all_o over_o with_o cherry_n then_o cover_v those_o cherry_n with_o sugar_n some_o stick_n of_o cinnamon_n and_o here_o and_o there_o a_o clove_n then_o lay_v in_o more_o cherry_n and_o so_o more_o sugar_n cinnamon_n and_o clove_n till_o the_o coffin_n be_v fill_v up_o then_o cover_v it_o and_o bake_v it_o in_o all_o point_n as_o the_o codling_n and_o pip_v tart_a and_o so_o serve_v it_o and_o in_o the_o same_o manner_n you_o may_v make_v tart_n of_o gooseberry_n strawberry_n raspberry_n bilberry_n or_o any_o other_o berrie_n whatsoever_o a_o rice_n tart._n take_v rice_n that_o be_v clean_o pick_v and_o boil_v it_o in_o sweet_a cream_n till_o it_o be_v very_o soft_a then_o let_v it_o stand_v and_o cool_v and_o put_v into_o it_o good_a store_n of_o cinnamon_n and_o sugar_n and_o the_o yolk_n of_o a_o couple_n of_o egg_n and_o some_o currant_n stir_v and_o beat_v all_o well_o together_o than_o have_v make_v the_o coffin_n in_o the_o manner_n before_o say_v for_o other_o tart_n put_v the_o rice_n therein_o and_o spread_v it_o all_o over_o the_o coffin_n then_o break_v many_o little_a bit_n of_o sweet_a butter_n upon_o it_o all_o over_o and_o scrape_v some_o sugar_n 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make_v a_o pultis_fw-la to_o cure_v any_o ague-sore_a take_v elder_a leaf_n and_o see_v they_o in_o milk_n till_o they_o be_v soft_a then_o take_v they_o up_o and_o strain_v they_o and_o then_o boil_v it_o again_o till_o it_o be_v thick_a and_o so_o use_v it_o to_o the_o sore_a as_o occasion_n shall_v serve_v for_o the_o quartain_a fever_n for_o the_o quartain_a eever_n or_o three_o day_n ague_n which_o be_v which_o be_v of_o all_o fever_n the_o long_a last_a &_o many_o time_n dangerous_a consumption_n black_a jaundice_n and_o such_o like_a mortal_a sickness_n follow_v it_o you_o shall_v take_v mithridate_n and_o spread_v it_o upon_o a_o lemon_n slice_v cut_v of_o a_o reasonable_a thickness_n and_o so_o as_o the_o lemon_n be_v cover_v with_o the_o mithridate_n then_o bind_v it_o to_o the_o pulse_n of_o the_o sick_a man_n wrist_n of_o his_o arm_n about_o a_o hour_n before_o his_o fit_n do_v begin_v and_o then_o let_v he_o go_v to_o his_o bed_n make_v warm_a and_o with_o hot_a clothes_n 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with_o hot_a clothes_n or_o brick_n make_v extreme_a hot_a and_o lay_v to_o the_o sole_n of_o your_o foot_n after_o you_o have_v be_v wrap_v in_o woollen_a clothes_n compel_v yourself_o to_o sweat_v which_o if_o you_o do_v keep_v yourself_o moderate_o therein_o till_o the_o sore_n begin_v to_o rise_v then_o to_o the_o same_o apply_v a_o live_a pigeon_n cut_v in_o two_o part_n or_o else_o a_o plaster_n make_v of_o the_o yolk_n of_o a_o egg_n honey_n herb_n of_o grace_n chop_v exceed_v small_a and_o wheat_n flower_n which_o in_o very_a shoâ—t_o space_n will_v not_o only_o ripen_v but_o also_o break_v the_o same_o without_o any_o other_o incision_n then_o after_o it_o have_v run_v a_o day_n or_o two_o you_o shall_v apply_v a_o plaster_n of_o melilot_n unto_o it_o until_o it_o be_v whoâ—e_a for_o the_o pestileâ—_n take_v fetherfew_n malâ—selon_n scabious_a and_o mugwort_n of_o each_o a_o like_a bruise_v they_o and_o mix_v they_o with_o old_a ale_n and_o let_v the_o sick_a drink_n thereof_o 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give_v you_o ease_v for_o the_o fall_a sickness_n although_o the_o fall_a sickness_n be_v seldom_o or_o never_o to_o be_v cure_v yet_o if_o the_o party_n which_o be_v trouble_v with_o the_o same_o will_v but_o morning_n and_o evening_n during_o the_o wane_n of_o the_o moon_n or_o when_o she_o be_v in_o the_o sign_n virgo_fw-la eat_v the_o berry_n of_o the_o herb_n asterion_n or_o bear_v the_o herb_n about_o he_o next_o to_o his_o bare_a skin_n it_o be_v likely_a he_o shall_v find_v much_o ease_n and_o fall_v very_o seldom_o though_o this_o medicine_n be_v somewhat_o doubtful_a for_o the_o fall_a evil_n for_o the_o fall_a evil_n take_v if_o it_o be_v a_o man_n a_o female_a mole_n if_o a_o woman_n a_o male_a mole_n and_o take_v they_o in_o march_n or_o else_o april_n when_o they_o go_v to_o the_o buck_n then_o dry_v it_o in_o a_o oven_n and_o make_v powder_n of_o it_o whole_a as_o you_o take_v it_o out_o of_o the_o earth_n then_o give_v the_o sick_a person_n of_o the_o powder_n to_o 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all_o together_o and_o put_v they_o in_o a_o long_a linen_n bag_n than_o heat_n it_o upon_o a_o tile_n stone_n and_o lay_v it_o to_o the_o nape_n of_o the_o neck_n for_o a_o stink_a breath_n for_o a_o stink_a breath_n take_v oak_n bud_v when_o they_o be_v new_o bud_v ouâ—_n and_o distil_v they_o then_o let_v the_o party_n grieve_v nine_o morning_n and_o nine_o evening_n drink_v of_o it_o then_o forbear_v a_o while_n and_o after_o take_v it_o again_o a_o vomit_n for_o a_o ill_a breath_n to_o make_v a_o vomit_n for_o a_o strong_a stink_a breath_n you_o must_v take_v of_o antimonium_n the_o weight_n of_o three_o barley_n corn_n and_o beat_v it_o very_o small_a and_o mix_v it_o with_o conserve_v of_o rose_n and_o give_v the_o patient_n to_o eat_v in_o the_o morning_n then_o let_v he_o take_v nine_o day_n together_o the_o juice_n of_o mint_n and_o sage_a then_o give_v he_o a_o gentle_a purgation_n and_o let_v he_o use_v the_o iuâ—ce_n of_o mint_n and_o sage_a long_o this_o medicine_n must_v be_v give_v in_o the_o spring_n of_o the_o year_n but_o if_o the_o infirmity_n come_v for_o want_n of_o digestion_n in_o the_o stomach_n then_o take_v mint_n maioraâ—â—â—nd_v â—nd_z wormwood_n and_o chap_v they_o small_a and_o boil_v the_o 〈◊〉_d malmsie_n till_o it_o be_v thick_a and_o make_v a_o pâ—â—ister_n of_o it_o and_o it_o to_o the_o stomach_n for_o the_o toothache_n for_o the_o tooth_n ache_n take_v a_o handful_n of_o dasie_n root_n and_o waâ—â—_n they_o very_o clean_o and_o dry_v they_o with_o a_o cloth_n and_o then_o stamp_v they_o and_o when_o you_o have_v stamp_v they_o a_o good_a while_n take_v the_o quantity_n of_o
half_a a_o nutshell_n full_a of_o bay-salt_n and_o strew_v it_o among_o the_o root_n and_o then_o when_o they_o be_v very_o well_o beat_v strain_v they_o through_o a_o clean_a cloth_n then_o grate_v some_o cattham_n aromaticus_fw-la &_o mix_v it_o good_a and_o suffie_a with_o the_o juice_n of_o the_o root_n and_o when_o you_o have_v do_v so_o put_v it_o into_o a_o quill_n and_o snuff_n it_o up_o into_o your_o nose_n and_o you_o shall_v find_v ease_n another_o another_o for_o the_o toothache_a take_v small_a sage_n rue_n smallage_n fetherfew_n wormwood_n and_o mint_n of_o each_o of_o they_o half_o a_o handful_n then_o stamp_v they_o well_o all_o together_o put_v thereto_o four_o dram_n of_o vinegar_n and_o one_o dram_n of_o bay_a salt_n with_o a_o pennyworth_n of_o good_a aquavitae_n stir_v they_o well_o together_o then_o put_v it_o between_o two_o linen_n clout_n of_o the_o bigness_n of_o your_o cheek_n temple_n and_o jaw_n and_o quilt_n it_o in_o manner_n of_o a_o course_n imbrodery_n then_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o as_o hot_a as_o you_o may_v abide_v it_o lay_v it_o over_o that_o side_n where_o the_o pain_n be_v and_o lay_v you_o down_o upon_o that_o side_n and_o as_o it_o cool_v warm_v it_o again_o or_o else_o have_v another_o ready_a warm_a to_o lay_v on_o a_o driâ—â—e_n for_o a_o â—â—â—â—le_n in_o the_o eye_n to_o make_v a_o drink_n to_o destroy_v any_o pearl_n or_o film_n in_o the_o eye_n take_v a_o good_a handful_n of_o marigold_n plant_n &_o a_o handful_n of_o fennell_n as_o much_o of_o may-weed_n beat_v they_o together_o then_o strain_v they_o with_o a_o pint_n of_o beer_n than_o put_v it_o into_o a_o pot_n &_o stop_v it_o close_o that_o the_o strength_n may_v not_o go_v out_o then_o let_v the_o offend_a party_n drink_v thereof_o when_o he_o be_v in_o bed_n &_o lie_v of_o that_o side_n on_o which_o the_o pearl_n be_v &_o likewise_o drink_v of_o it_o in_o the_o morning_n next_o his_o heart_n when_o he_o be_v rise_v fâ—r_o pâ—â—â—e_o in_o 〈…〉_z for_o pain_n in_o the_o eye_n take_v milk_n when_o it_o come_v new_a from_o the_o cow_n and_o have_v syle_v it_o into_o a_o clean_a vessel_n cover_v it_o with_o a_o pewter_n dish_n and_o the_o next_o morning_n take_v off_o the_o dish_n and_o you_o shall_v see_v a_o dew_n upon_o the_o same_o and_o with_o that_o dew_n wash_v the_o pain_a eye_n &_o it_o will_v ease_v they_o 〈…〉_z for_o dim_a eye_n take_v wormwood_n beat_v with_o the_o gall_n of_o a_o bull_n and_o then_o strain_n it_o and_o anoint_v the_o eye_n therewith_o and_o it_o will_v clear_v they_o exceed_o foâ—_n sore_a eye_n for_o sore_a eye_n or_o blood_n shotten_a eye_n take_v the_o white_a of_o a_o egg_n beat_v to_o oil_n as_o much_o rose-water_n &_o as_o much_o of_o the_o juice_n of_o houseleek_n mix_v they_o well_o together_o then_o dip_v flat_a pleageant_n therein_o and_o lay_v they_o upon_o the_o sore_a eye_n and_o as_o they_o dry_v so_o renew_v they_o again_o and_o wet_v they_o and_o thus_o do_v till_o the_o eye_n be_v well_o for_o watery_a eye_n for_o watery_a eye_n take_v the_o juice_n of_o affodill_n myrrh_n and_o saffron_n of_o each_o a_o little_a and_o mix_v it_o with_o twice_o so_o much_o white_a wine_n then_o boil_v it_o over_o the_o fire_n then_o strain_v it_o and_o wash_v the_o eye_n therewith_o and_o it_o be_v a_o present_a help_n for_o a_o 〈◊〉_d for_o a_o canker_n or_o any_o sore_a mouth_n take_v choruile_a and_o beat_v it_o to_o a_o salve_n with_o old_a ale_n and_o alum_n water_n and_o anoint_v the_o sore_a therewith_o and_o it_o will_v cure_v it_o a_o swell_a mouth_n for_o any_o swell_n in_o the_o mouth_n take_v the_o juice_n of_o wormwood_n camomile_n and_o shirwitt_n and_o mix_v they_o with_o honey_n and_o bathe_v the_o swell_a therewith_o &_o it_o will_v cure_v it_o for_o the_o quinsy_n for_o the_o quinsy_n or_o quinacy_n give_v the_o party_n to_o drink_v the_o herb_n mouseare_v steep_v in_o ale_n or_o beer_n and_o look_v where_o you_o see_v a_o swine_n rub_v himself_o and_o there_o upon_o the_o same_o place_n rub_v a_o sleight_n stone_n and_o then_o with_o it_o sleight_v all_o the_o swell_a and_o it_o will_v cure_v it_o against_o drunkenness_n if_o you_o will_v not_o be_v drink_v take_v the_o powder_n of_o betany_n and_o colewort_n mix_v together_o and_o eat_v it_o every_o morning_n fast_v as_o much_o as_o will_v lie_v upon_o a_o sixpence_n and_o it_o will_v preserve_v a_o man_n from_o drunkenness_n to_o quicken_v the_o wit_n to_o quicken_v a_o man_n wit_n spirit_n and_o memory_n let_v he_o take_v langdebeefe_n which_o be_v gather_v in_o june_n or_o july_n and_o beat_v it_o in_o a_o clean_a mortar_n let_v he_o drink_v the_o juice_n thereof_o with_o warm_a water_n and_o he_o shall_v find_v the_o benefit_n for_o the_o king_n evil_a if_o a_o man_n be_v trouble_v with_o the_o king_n evil_a let_v he_o take_v the_o red_a dock_n and_o see_v it_o in_o wine_n till_o it_o be_v very_o tender_a then_o strain_v it_o and_o so_o drink_v a_o good_a draught_n thereof_o and_o he_o shall_v find_v great_a ease_n from_o the_o same_o especial_o if_o he_o do_v continue_v the_o use_n thereof_o addition_n to_o the_o particular_a sickness_n and_o first_o of_o the_o head_n and_o the_o part_n thereof_o &_o the_o lung_n take_v frankincense_n doves-dung_n and_o wheate-flower_n of_o each_o a_o ounce_n and_o mix_v they_o well_o with_o the_o white_a of_o a_o egg_n than_o plasterwise_o apply_v it_o where_o the_o pain_n be_v the_o oil_n of_o lily_n if_o the_o head_n be_v anoint_v therewith_o be_v good_a for_o any_o pain_n therein_o another_o take_v rowe_n and_o steep_v it_o in_o vinegar_n a_o day_n and_o a_o night_n the_o row_n be_v first_o well_o bruise_v then_o with_o the_o same_o anoint_v the_o head_n twice_o or_o thrice_o a_o day_n for_o the_o head_n â—ke_n and_o to_o slay_v bleed_v at_o the_o nose_n take_v the_o white_a of_o a_o egg_n and_o beat_v it_o to_o oil_n then_o put_v to_o it_o rose-water_n and_o the_o powder_n alabaster_n then_o take_v flax_n and_o dip_v it_o therein_o and_o lay_v it_o to_o the_o temple_n and_o renew_v it_o two_o or_o three_o time_n a_o day_n to_o draw_v out_o bone_n break_v in_o the_o head_n take_v agrymonâ—e_n and_o bruise_v it_o and_o plasterwise_o apply_v it_o to_o the_o wound_n and_o let_v the_o party_n drink_v the_o juice_n of_o bettanie_n and_o it_o will_v expel_v the_o bone_n and_o heal_v the_o wound_n for_o the_o fall_n of_o the_o mould_n of_o the_o head_n take_v the_o leaf_n of_o agrymonie_n and_o boil_v they_o in_o honey_n till_o it_o be_v thick_a like_o a_o plaster_n and_o then_o apply_v it_o to_o the_o wound_n of_o the_o head_n warm_a for_o the_o squynancy_n take_v a_o table_n napkin_n or_o any_o linen_n cloth_n and_o wet_v it_o in_o cold_a water_n and_o when_o you_o go_v to_o bed_n apply_v it_o to_o the_o swell_a and_o lie_v upright_o thus_o do_v three_o or_o of_o four_o time_n in_o a_o night_n till_o the_o swell_a waste_n for_o the_o toothache_a take_v two_o or_o three_o dock_n root_n &_o as_o many_o daysy_a root_n and_o boil_v they_o in_o water_n till_o they_o be_v soft_a then_o take_v they_o out_o of_o the_o water_n and_o boil_v they_o well_o over_o again_o in_o oylâ—_n olive_n then_o strain_v they_o through_o a_o clean_a cloth_n and_o anoint_v the_o pain_a tooth_n therewith_o and_o keep_v your_o mouâ—h_n close_o and_o it_o will_v not_o only_o take_v away_o the_o pain_n but_o also_o ease_v any_o megrem_fw-la or_o grief_n in_o the_o head_n to_o make_v tooth_n white_a take_v a_o saucer_n of_o strong_a vinegar_n and_o two_o spoonful_n of_o the_o powder_n of_o roch_n alum_n a_o spooneful_a of_o white_a salt_n and_o a_o spoonful_n of_o honey_n see_v all_o these_o till_o it_o be_v as_o thin_a as_o water_n than_o put_v it_o into_o a_o close_a viol_n and_o keep_v it_o and_o when_o occasion_n serve_v wash_v your_o tooth_n therewith_o with_o a_o rough_a cloth_n and_o rub_v they_o sound_o but_o not_o to_o bleed_v to_o draw_v tooth_n wiâ—â—t_a yroâ—_n take_v some_o of_o the_o green_a of_o the_o elder_a tree_n or_o the_o apple_n of_o oak_n tree_n and_o with_o either_o of_o these_o rub_v the_o tooth_n and_o gum_n and_o it_o will_v loosen_v they_o so_o as_o you_o may_v take_v they_o out_o for_o tooth_n thâ—t_o be_v yellow_a take_v sage_n and_o salt_n of_o each_o a_o like_a and_o stamp_v they_o well_o together_o then_o bake_v it_o till_o it_o be_v hard_a and_o make_v a_o fine_a powder_n thereof_o then_o therewith_o rub_v the_o tooth_n evening_n and_o morning_n and_o it_o will_v take_v away_o all_o yellowness_n for_o tooth_n that_o be_v loose_a first_o let_v they_o blood_n then_o take_v heart_n
when_o you_o have_v occasion_n to_o use_v it_o make_v it_o as_o hot_a as_o the_o party_n can_v suffer_v it_o and_o lay_v it_o to_o the_o place_n grieve_v then_o with_o a_o truss_n truss_v he_o up_o close_o &_o let_v he_o be_v careful_a for_o strain_v of_o himself_o and_o in_o a_o few_o day_n it_o will_v knit_v during_o which_o cure_n give_v he_o to_o drink_v a_o draught_n of_o red_a wine_n and_o put_v therein_o a_o good_a quantity_n of_o the_o flower_n of_o fetch_n fine_o bolt_v stir_v it_o well_o together_o and_o then_o fast_o a_o hour_n after_o for_o the_o stone_n for_o the_o violent_a pain_n of_o the_o stone_n make_v a_o posset_n of_o milk_n and_o sack_n then_o take_v off_o the_o curd_n and_o put_v a_o handful_n of_o camomâ—ll_a flower_n into_o the_o drink_n than_o put_v it_o into_o a_o pewter_n pot_n and_o let_v it_o stand_v upon_o hot_a embers_n so_o that_o it_o may_v dissolve_v and_o then_o drink_v it_o as_o occasion_n shall_v serve_v another_o other_o for_o this_o grief_n take_v the_o stone_n of_o a_o ox_n gall_n and_o dry_v it_o in_o a_o oven_n than_o beat_v it_o to_o powder_v and_o take_v of_o it_o the_o quantity_n of_o a_o hasill-nut_n with_o a_o draught_n of_o good_a old_a ale_n or_o white_a wine_n the_o colic_n and_o stone_n for_o the_o colic_n and_o stone_n take_v hawthorne_n berry_n the_o berry_n of_o sweet_a brier_n and_o ashen_v key_n and_o dry_v they_o every_o one_o several_o until_o you_o make_v they_o into_o powder_n than_o put_v a_o little_a quantity_n of_o every_o one_o of_o they_o together_o then_o if_o you_o think_v good_a put_v to_o it_o the_o powder_n of_o liquorice_n and_o annâ—seeds_n to_o the_o intent_n that_o the_o party_n may_v the_o better_a take_v it_o then_o put_v in_o a_o quantity_n of_o this_o powder_n in_o a_o draught_n of_o white_a wine_n and_o drink_v it_o fast_v another_o otherwise_o you_o may_v take_v smallage-seede_n parsey_n lovage_n saxifrage_n and_o broom_n seed_n of_o each_o one_o of_o they_o a_o little_a quantity_n beat_v they_o into_o a_o powder_n and_o when_o you_o feel_v a_o sit_v of_o eiâ—her_n of_o the_o disease_n eat_v of_o this_o powder_n a_o spoonful_n at_o a_o time_n either_o in_o pottage_n or_o else_o in_o the_o broth_n of_o a_o chicken_n and_o so_o fast_o two_o or_o three_o hour_n after_o a_o powder_n for_o the_o colic_n and_o stone_n to_o make_v a_o powder_n for_o the_o colic_n and_o stone_n take_v fennel_n parsley-seede_n aniseed_n and_o carraway_n seed_n of_o each_o the_o weight_n of_o six_o penny_n of_o gromel_n seed_n saxfrage_a seed_n the_o root_n of_o filapendula_fw-la and_o liquorice_n of_o each_o the_o weight_n of_o twelvepence_n of_o gallingall_n spikenard_n and_o cinnamon_n of_o each_o the_o weight_n of_o eight_o penny_n of_o seena_fw-la the_o weight_n of_o 17._o shilling_n good_a weight_n beaâ—e_v they_o aâ—l_v to_o powder_v and_o searce_v it_o which_o will_v weigh_v in_o all_o 25._o shilling_n &_o 6_o penny_n this_o powder_n be_v to_o be_v give_v in_o white_a wine_n and_o sugar_n 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stone_n take_v a_o gallond_a of_o new_a milk_n of_o a_o red_a cow_n and_o put_v therein_o a_o handful_n or_o pellitory_n of_o the_o wall_n and_o a_o handful_n of_o wild_a time_n and_o a_o handful_n of_o saxifrage_n &_o a_o handful_n of_o parsley_n &_o two_o or_o three_o radish_n root_v slice_v and_o a_o quantity_n of_o philipendula_fw-la root_n let_v they_o lie_v in_o the_o milk_n a_o night_n and_o in_o the_o morning_n put_v the_o milk_n with_o the_o herb_n into_o a_o still_o and_o distil_v they_o with_o a_o moderate_a fire_n of_o char_n coal_n or_o such_o like_a then_o when_o you_o be_v to_o use_v the_o water_n take_v a_o draught_n of_o renish_z wine_n or_o white_a wine_n and_o put_v into_o it_o five_o spoonful_n of_o the_o distil_a water_n and_o a_o little_a sugar_n and_o nutmeg_n slice_v and_o then_o drink_v of_o it_o the_o next_o day_n meddle_v not_o with_o it_o but_o the_o three_o day_n do_v as_o you_o do_v the_o first_o day_n and_o so_o every_o other_o day_n for_o a_o week_n space_n difficulty_n of_o urine_n for_o the_o difficulty_n of_o urine_n or_o hardness_n to_o make_v water_n take_v smallage_n dill_n any-seed_n and_o burnet_n of_o each_o a_o like_a quantity_n and_o dry_v they_o and_o beat_v they_o to_o fine_a powder_n and_o drink_v half_a a_o spooefull_a thereof_o with_o a_o good_a draught_n of_o white_a wine_n for_o hot_a urine_n if_o the_o urine_n be_v hot_a and_o burn_a the_o party_n shall_v use_v every_o morning_n to_o drink_v a_o good_a draught_n of_o new_a milk_n and_o sugar_n mix_v together_o and_o by_o all_o mean_n to_o abstain_v from_o beer_n that_o be_v old_a hard_a and_o tart_a &_o from_o all_o meat_n and_o sauce_n which_o be_v sour_a and_o sharp_a for_o the_o strangullion_n for_o the_o strangullion_n take_v saxifrage_n polipody_n of_o the_o oak_n the_o root_n of_o bean_n and_o a_o quantity_n of_o raisin_n of_o every_o one_o three_o handful_n or_o more_o and_o then_o two_o gallond_n of_o good_a wine_n or_o else_o wine_n lees_n and_o put_v it_o into_o a_o slerpentary_a and_o make_v thereof_o a_o good_a quantity_n &_o give_v the_o sick_a to_o drink_v morning_n and_o evening_n a_o spoonful_n at_o once_o for_o piss_v in_o bed_n for_o they_o that_o can_v hold_v their_o water_n in_o the_o night_n time_n take_v kid_n hoof_n and_o dry_v it_o and_o beat_v it_o into_o powder_n and_o give_v it_o to_o the_o patient_a to_o drink_v either_o in_o beeâ—â—_n or_o ale_n four_o or_o five_o time_n for_o the_o rupture_n for_o the_o rupture_n or_o bursnesse_n in_o man_n take_v comphry_n and_o fâ—rnâ—osmund_n and_o beat_v they_o together_o with_o yellow_a wax_n and_o dee_a suet_n until_o it_o come_v unto_o a_o salve_n and_o then_o apply_v
that_o amomum_fw-la have_v be_v sodden_a in_o and_o of_o the_o decoction_n make_v a_o pessary_a and_o it_o will_v give_v ease_n a_o generalâ—ing_n for_o a_o 〈◊〉_d in_o 〈◊〉_d take_v two_o or_o three_o egg_n and_o they_o must_v be_v neither_o râ—st_n nor_o â—aw_v but_o between_o both_o and_o then_o take_v butter_n that_o salt_n 〈◊〉_d come_v in_o and_o put_v it_o into_o the_o egg_n and_o sup_v they_o off_o and_o eat_v a_o piece_n of_o brown_a bread_n to_o they_o and_o drink_v a_o draught_n of_o small_a ale_n to_o diliuer_v the_o deâ—d_a 〈◊〉_d take_v the_o root_n of_o arâ—stoâ—ochia_n rotunda_fw-la and_o boil_v it_o in_o wine_n and_o oime_n make_v a_o fomentation_n thereof_o and_o it_o help_v to_o increase_v milk_n take_v the_o bud_n and_o tender_a crop_n of_o briony_n and_o boil_v they_o in_o broth_n or_o pottage_n and_o let_v the_o woman_n eat_v thereof_o it_o be_v sovereign_a for_o a_o woman_n that_o be_v nâ—â—_n bring_v in_o bed_n and_o sound_v much_o take_v mugwort_n motherwort_n and_o mint_n the_o quaintity_n of_o a_o handful_n in_o all_o see_v they_o together_o in_o a_o pint_n of_o malmsey_n and_o give_v she_o to_o drink_v thereof_o two_o or_o three_o spooneful_a at_o a_o time_n and_o it_o will_v appease_v she_o swoon_v to_o provoke_v sleep_n take_v henbane_n stamp_v and_o mix_v with_o vinegar_n and_o apply_v it_o plaster_v wise_a over_o all_o the_o forehead_n and_o it_o will_v cause_n sleep_v for_o sâ—re_v breast_n take_v sage_n smallage_n mallow_n and_o plantain_n of_o each_o a_o handful_n beat_v they_o all_o well_o in_o a_o mortar_n then_o put_v unto_o they_o oatmeal_n and_o milk_n and_o spread_v it_o on_o a_o fine_a linen_n clothe_v a_o inch_n thick_a and_o lay_v it_o to_o the_o breast_n or_o breast_n or_o otherwise_o take_v white_a bread_n leaven_n and_o strain_v it_o with_o cream_n and_o put_v thereto_o two_o or_o three_o yolke_n of_o egg_n salt_n oil_n or_o oil_n of_o rose_n and_o put_v it_o upon_o a_o soft_a fire_n till_o it_o be_v warm_a and_o so_o apply_v it_o to_o the_o breast_n for_o morphew_n of_o both_o kind_n for_o morphew_n whether_o it_o be_v white_a or_o black_a take_v of_o the_o lethargy_n of_o gold_n a_o dram_n of_o unwrought_a brimstone_n two_o dram_n beat_v they_o into_o fine_a powder_n then_o take_v of_o the_o oil_n of_o rose_n and_o swine_n grease_n of_o each_o a_o like_a quantity_n and_o grind_v they_o all_o together_o with_o half_a a_o dram_n of_o camphire_n and_o a_o little_a venegar_n and_o anoint_v the_o same_o therewith_o morning_n and_o evening_n to_o breed_v hair_n to_o breed_v hair_n take_v southern-wood_n and_o burn_v it_o to_o ash_n and_o mix_v it_o well_o with_o common_a oil_n then_o anoint_v the_o bald_a place_n therewith_o morning_n and_o evening_n and_o it_o wiâ—_n breed_v hair_n exceed_o for_o the_o gout_n for_o the_o gout_n take_v aristolochia_n rotunda_fw-la althaea_n bettony_n and_o the_o root_n of_o wild_a neepe_n and_o the_o root_n of_o the_o wild_a dock_n cut_v in_o piece_n after_o the_o upper_a rind_n be_v take_v away_o of_o each_o a_o like_a quantity_n boil_v then_o all_o in_o run_v water_n till_o they_o be_v soft_a and_o thick_a then_o stamp_v they_o in_o a_o mortar_n as_o small_a as_o may_v and_o put_v thereto_o a_o little_a quantity_n of_o chimney_n soot_n and_o a_o pint_n or_o beâ—ter_n of_o new_a milk_n of_o a_o cow_n which_o be_v all_o of_o one_o entire_a colour_n and_o as_o much_o of_o the_o urine_n of_o a_o man_n that_o be_v fast_v and_o have_v stir_v they_o all_o well_o together_o boil_v they_o once_o again_o on_o the_o fire_n then_o as_o hot_a as_o the_o party_n can_v suffer_v it_o apply_v it_o to_o the_o grieve_a place_n and_o it_o will_v give_v he_o ease_v for_o the_o ciatica_fw-la for_o the_o sciatica_fw-la take_v of_o mustard_n seed_n a_o good_a handful_n and_o as_o much_o in_o weight_n of_o honey_n and_o as_o much_o in_o weight_n of_o fig_n and_o crumb_n of_o white_a bread_n half_o so_o much_o then_o with_o strong_a vinegar_n beat_v it_o in_o a_o mortar_n till_o it_o come_v unto_o a_o salve_n then_o apply_v it_o unto_o the_o grieve_a place_n and_o it_o will_v give_v the_o grieve_a party_n ease_v so_o will_v also_o a_o plaster_n of_o oxicrotium_n if_o it_o be_v continual_o warm_a upon_o the_o same_o for_o any_o pain_n oâ—_n swell_v or_o the_o sting_a of_o venomous_a beast_n to_o help_v all_o manner_n of_o swell_n or_o ache_n in_o what_o part_n of_o the_o body_n soever_o it_o be_v or_o the_o sting_a of_o any_o venomous_a beast_n as_o adder_n snake_n or_o such_o like_a take_v horehound_n smallage_n porret_n small_a mallow_n and_o wild_a tansy_n of_o each_o a_o like_a quantity_n and_o bruise_v they_o or_o cut_v they_o small_a then_o see_v they_o altogether_o in_o a_o pan_n with_o milk_n oatmeal_n and_o as_o much_o sheep_n suet_n or_o dee_a suet_n as_o a_o hen_n egg_n and_o let_v it_o boil_v till_o it_o be_v a_o thick_a plaster_n then_o lay_v it_o upon_o a_o blue_a woollen_a cloth_n and_o lay_v it_o to_o the_o grief_n as_o hot_a as_o one_o can_v suffer_v it_o for_o swell_n in_o the_o leg_n or_o foot_n for_o any_o swell_n in_o the_o leg_n or_o foot_n take_v a_o good_a handful_n of_o water_n cress_n and_o shred_v they_o small_a and_o put_v they_o in_o a_o earthen_a pot_n and_o put_v thereto_o thick_a wine_n lees_n and_o wheat_n bran_n and_o sheep_n suet_n of_o each_o of_o they_o alike_o quantity_n and_o let_v they_o boil_v together_o until_o they_o be_v thick_a then_o take_v a_o linen_n cloth_n bind_v it_o about_o the_o sore_a and_o swell_a as_o hot_a as_o the_o party_n grieve_v can_v endure_v it_o &_o let_v it_o remain_v on_o a_o whole_a night_n and_o a_o day_n without_o any_o remove_n and_o when_o you_o take_v it_o away_o lay_v to_o it_o a_o fresh_a plaster_n hot_a as_o before_o and_o it_o will_v take_v away_o both_o the_o pain_n and_o the_o swell_a other_o surgeon_n for_o this_o grief_n take_v honey_n and_o beer_n and_o heat_n they_o together_o and_o therewith_o bathe_v the_o swell_a both_o morning_n and_o evening_n a_o water_n to_o wash_v a_o sore_a with_o to_o wash_v any_o sore_a or_o ulcer_n take_v run_v water_n and_o bolcarmoniacke_n and_o camphire_n and_o boil_v they_o together_o and_o dip_v in_o a_o cloth_n and_o lay_v it_o to_o the_o sore_a as_o hot_a as_o may_v be_v endure_v also_o plantain_n water_n be_v good_a to_o kill_v the_o heat_n of_o any_o sore_n or_o if_o you_o take_v woodbine_n leave_v and_o bruise_v they_o small_a it_o will_v heal_v a_o sore_a or_o if_o you_o wash_v a_o sore_a with_o verivyce_n that_o have_v be_v burn_v or_o scald_v it_o be_v a_o present_a remedy_n a_o pultis_fw-la for_o a_o sore_n there_o be_v diverse_a other_o which_o for_o this_o grief_n take_v the_o green_a of_o goose_n dung_n and_o boil_v it_o in_o fresh_a butter_n then_o strain_v it_o very_o clean_a and_o use_v it_o also_o salad_n oil_n and_o snow_n water_v beat_v together_o will_v cure_v any_o scald_a or_o burn_a for_o any_o old_a sore_n to_o cure_v any_o old_a sore_n how_o grievous_a soever_o it_o be_v take_v of_o new_a milk_n three_o quart_n a_o good_a handful_n of_o plantain_n and_o let_v it_o boil_v till_o a_o pint_n be_v consume_v then_o add_v three_o ounce_n of_o allom_n make_v in_o powder_n and_o one_o ounce_n and_o a_o half_a of_o white_a sugar_n candy_n powder_v also_o then_o let_v it_o boil_v a_o little_a till_o it_o have_v hard_a curd_n then_o strain_v it_o with_o this_o warm_a wash_v the_o ulcer_n and_o all_o the_o member_n about_o it_o then_o dry_v it_o and_o lay_v upon_o the_o ulcer_n unguentum_fw-la basilicon_fw-la spread_v on_o lint_n and_o your_o diminium_fw-la plaster_n over_o it_o for_o this_o strengthen_v and_o kill_v the_o itch_n but_o if_o you_o find_v this_o be_v not_o sharp_a enough_o then_o take_v of_o milk_n a_o quart_n allom_n in_o powder_n two_o ounce_n vinegar_n a_o spoonful_n when_o the_o milk_n do_v seethe_v put_v in_o the_o allom_n and_o vinegar_n then_o take_v off_o the_o curd_n and_o use_v the_o rest_n as_o be_v before_o say_v and_o it_o will_v cure_v it_o for_o any_o scab_n or_o itch_n for_o scab_n or_o itch_n take_v unguentum_fw-la populion_n and_o therewith_o anoint_v the_o party_n and_o it_o will_v help_v but_o if_o it_o be_v more_o strong_a and_o rank_n take_v a_o ounce_n of_o nerve_n oil_n and_o three_o pennyworth_n of_o quicksilver_n and_o beat_v and_o work_v they_o together_o until_o you_o see_v that_o assure_o the_o quicksilver_n be_v kill_v then_o let_v the_o party_n anoint_v therewith_o the_o palm_n of_o his_o hand_n the_o bough_n at_o his_o elbow_n his_o arm_n pit_n and_o ham_n and_o it_o will_v cure_v all_o his_o body_n for_o the_o leprosy_n to_o cure_v the_o leprosy_n take_v the_o
time_n then_o distil_v it_o by_o a_o limbeck_n and_o keep_v the_o first_o water_n by_o itself_o for_o that_o be_v the_o best_a then_o keep_v the_o second_o water_n for_o that_o be_v good_a &_o for_o the_o last_o neglect_v it_o not_o for_o it_o be_v very_o wholesome_a though_o the_o worst_a of_o the_o three_o now_o for_o the_o virtue_n of_o this_o water_n it_o be_v this_o it_o comfort_v the_o spirit_n &_o vital_a part_n &_o help_v all_o inward_a disease_n that_o come_v of_o coâ—d_n it_o be_v good_a against_o the_o shake_n of_o the_o palsy_n &_o cure_v the_o contraction_n of_o sinew_n &_o help_v the_o conception_n of_o woman_n that_o be_v barren_a it_o kill_v the_o worm_n in_o the_o body_n it_o cure_v the_o cold_a cough_n it_o help_v the_o toothache_n it_o comfort_v the_o stomach_n and_o cure_v the_o old_a dropsy_n it_o help_v the_o stone_n in_o the_o bladder_n and_o in_o the_o reins_n it_o help_v a_o stink_a breath_n and_o whosoever_o use_v this_o water_n moderate_o &_o not_o too_o often_o preserve_v he_o in_o good_a like_n and_o will_v make_v he_o seem_v young_a in_o old_a age_n with_o this_o water_n doctor_n steven_n preserve_v his_o own_o life_n until_o such_o extreme_a age_n that_o he_o can_v neither_o go_v nor_o ride_v &_o he_o continue_v his_o life_n be_v bed_n rid_v five_o year_n when_o other_o physician_n do_v judge_v he_o can_v not_o live_v one_o year_n when_o he_o do_v confess_v a_o little_a before_o his_o death_n say_v that_o if_o he_o be_v sick_a at_o any_o time_n he_o never_o use_v any_o thing_n but_o this_o water_n only_o and_o also_o the_o archbishop_n of_o canterbury_n use_v it_o and_o find_v such_o goodness_n in_o it_o that_o he_o live_v till_o he_o be_v not_o able_a to_o drink_v of_o a_o cup_n but_o suck_v his_o drink_n through_o a_o hollow_a pipe_n of_o silver_n this_o water_n will_v be_v much_o the_o better_a if_o it_o be_v set_v in_o the_o sun_n a_o restorative_n of_o rosa-solis_n to_o make_v a_o cordial_a rosa-solis_n take_v rosa-solis_n &_o in_o any_o wise_a touch_v not_o the_o leave_v thereof_o in_o the_o gather_n nor_o wash_v it_o take_v thereof_o four_o good_a handful_n then_o take_v two_o good_a pint_n of_o aquavitae_n and_o put_v they_o both_o in_o a_o glass_n or_o pewter_n pot_n of_o three_o or_o four_o pint_n and_o then_o stop_v the_o same_o hard_a and_o just_a and_o so_o let_v it_o stand_v three_o day_n and_o three_o night_n and_o the_o three_o day_n strain_v it_o through_o a_o clean_a cloth_n into_o another_o glass_n or_o pewter_n pot_n and_o put_v thereto_o half_a a_o pound_n of_o sugar_n beat_v small_a four_o ounce_n of_o fine_a liquorice_n beat_v into_o powder_n half_o a_o pound_n of_o sound_a date_n the_o stone_n be_v take_v out_o and_o cut_v they_o &_o make_v they_o clean_o and_o then_o mince_v they_o small_a and_o mix_v all_o these_o together_o and_o stop_v the_o glass_n or_o pot_n close_a &_o just_a and_o after_o distil_v it_o through_o a_o limbeck_n then_o drink_v of_o it_o at_o night_n to_o bedward_o half_a a_o spoonful_n with_o ale_n or_o beer_n but_o ale_n be_v the_o better_a as_o much_o in_o the_o morning_n fast_v for_o there_o be_v not_o the_o weak_a body_n in_o the_o world_n that_o want_v nature_n or_o strength_n or_o that_o be_v in_o a_o consumption_n but_o it_o will_v restore_v he_o again_o and_o cause_v he_o to_o be_v strong_a &_o lusty_a and_o to_o have_v marvellous_a hungry_a stomach_n provide_v always_o that_o this_o rosa-solis_n be_v gather_v as_o you_o possible_o you_o can_v at_o the_o full_a of_o the_o moon_n when_o the_o sun_n shine_v before_o noon_n and_o let_v the_o root_n of_o they_o be_v cut_v away_o addition_n to_o the_o oil_n to_o make_v oil_n of_o roâ—es_n or_o violet_n take_v the_o flower_n of_o rose_n or_o violet_n and_o break_v they_o small_a and_o put_v they_o into_o salad_n oil_n and_o let_v they_o stand_v in_o the_o same_o ten_o or_o twelve_o day_n and_o then_o press_v it_o or_o otherwise_o take_v a_o quart_n of_o oil_n olyve_n and_o put_v thereto_o six_o spoonful_n of_o clean_a water_n and_o stir_v it_o well_o with_o a_o slice_n till_o it_o wax_v as_o white_a as_o milk_n then_o take_v two_o pound_n of_o red_a rose_n leaf_n and_o cut_v the_o white_a of_o the_o end_n of_o the_o leave_v away_o and_o put_v the_o rose_n into_o the_o oil_n and_o then_o put_v it_o into_o a_o double_a glass_n and_o set_v it_o in_o the_o sun_n all_o the_o summer_n time_n and_o it_o be_v sovereign_a for_o any_o scald_a or_o burn_v with_o water_n or_o oil_n or_o else_o take_v red_a rose_n new_a pluck_v a_o pound_n or_o two_o and_o câ—t_o the_o white_a end_n of_o the_o leave_v away_o then_o take_v may_v butter_n and_o melt_v it_o over_o the_o fire_n with_o two_o pound_n of_o oil_n olyve_n and_o when_o it_o be_v clarify_v put_v in_o your_o rose_n and_o put_v it_o all_o in_o a_o vessel_n of_o glass_n or_o of_o earth_n and_o stop_v it_o well_o aout_a that_o no_o air_n enter_v in_o nor_o out_o and_o set_v it_o in_o another_o vessel_n with_o water_n and_o let_v it_o boil_v half_o a_o day_n or_o more_o and_o then_o take_v it_o forth_o and_o strain_v or_o press_v it_o through_o a_o cloth_n and_o put_v it_o into_o glass_n bottell_n this_o be_v good_a for_o all_o manner_n of_o unkind_a heat_n to_o make_v oil_n of_o nutmeg_n take_v two_o or_o three_o pound_n of_o nutmeg_n and_o cut_v they_o small_a and_o bruise_v they_o well_o then_o put_v they_o into_o a_o pan_n and_o beat_v they_o and_o stir_v they_o about_o which_o do_v put_v they_o into_o a_o canvas_n oâ—_n strong_a linen_n bag_n and_o close_v they_o in_o a_o press_n and_o press_v they_o and_o get_v out_o all_o the_o liquour_n of_o they_o which_o will_v be_v like_o manna_n then_o scrape_v it_o from_o the_o canvas_n bag_n as_o much_o as_o you_o can_v with_o a_o knife_n than_o put_v it_o into_o some_o vessel_n of_o glass_n and_o stop_v it_o well_o but_o set_v it_o not_o in_o the_o sun_n for_o it_o will_v wax_v clean_o of_o itself_o within_o ten_o or_o fifteen_o day_n and_o it_o be_v worth_a thrice_o so_o much_o as_o the_o nutmeg_n themselves_o and_o the_o oil_n have_v very_o great_a virtue_n in_o comfort_v the_o stomach_n and_o inward_a part_n and_o asswage_v the_o pain_n of_o the_o mother_n &_o sciatica_fw-la to_o make_v perfect_a oil_n of_o spike_n take_v the_o flower_n of_o spike_n and_o wash_v they_o only_o in_o oil_n olive_n and_o then_o stamp_v they_o well_o then_o put_v they_o in_o a_o canvas_n bag_n and_o press_v they_o in_o a_o press_n as_o hard_o as_o you_o can_v and_o take_v that_o which_o come_v out_o careful_o and_o put_v it_o into_o a_o strong_a vessel_n of_o glass_n and_o set_v it_o not_o in_o the_o sun_n for_o it_o will_v clear_v of_o itself_o and_o wax_v fair_a and_o bright_a and_o will_v have_v a_o very_a sharp_a odor_n of_o the_o spike_n and_o thus_o you_o may_v make_v oil_n of_o other_o herb_n of_o like_a nature_n as_o lavender_n camomile_n and_o such_o like_a to_o make_v oil_n of_o mastic_n take_v a_o ounce_n of_o mastic_n and_o a_o ounce_n of_o olibanum_n pound_v as_o small_a as_o be_v possible_a and_o boil_v they_o in_o oil_n olive_n a_o quart_n to_o a_o three_o part_n then_o press_v it_o and_o put_v it_o into_o a_o glass_n and_o after_o ten_o or_o twelve_o day_n it_o will_v be_v perfect_a it_o be_v exceed_o good_a for_o any_o cold_a grief_n thus_o have_v in_o a_o summary_n manner_n pass_v over_o all_o the_o most_o physical_a and_o chyrurgical_a note_n which_o burthen_v the_o mind_n of_o our_o english_a housewife_n be_v as_o much_o as_o be_v needful_a for_o the_o preservation_n of_o the_o health_n of_o her_o family_n and_o have_v in_o this_o chapter_n show_v all_o the_o inward_a virtue_n wherewith_o she_o shall_v be_v adorn_v i_o will_v now_o return_v unto_o she_o more_o outward_a and_o active_a knowledge_n wherein_o albeit_o the_o mind_n be_v as_o much_o occupy_v as_o before_o yet_o be_v the_o body_n a_o great_a deal_n more_o in_o use_n neither_o can_v the_o work_n be_v well_o affect_v by_o rule_n or_o direction_n the_o english_a housewife_n skill_n in_o cookery_n chap._n 2._o of_o the_o outward_a and_o active_a knowledge_n of_o the_o housewife_n and_o of_o her_o skill_n in_o cookery_n as_o salad_n of_o all_o sort_n with_o flesh_n fish_n sauce_n pastry_n banquetting-stuffe_n and_o order_n of_o great_a feast_n to_o speak_v then_o of_o the_o outward_a and_o active_a knowledge_n which_o belong_v unto_o our_o english_a housewife_n i_o hold_v the_o first_o and_o most_o principal_a to_o be_v a_o perfect_a skill_n and_o knowledge_n in_o cookery_n together_o with_o all_o the_o secret_n belong_v to_o the_o same_o because_o it_o be_v
white_a of_o every_o three_o egg_n then_o with_o a_o spoon_n you_o shall_v cleanse_v away_o the_o little_a white_a chickin-knot_n which_o stick_v unto_o the_o yolke_n then_o with_o a_o little_a cream_n beat_v they_o exceed_o together_o then_o take_v of_o green_a wheat_n blade_n violet_a leaf_n straw-berry_n leave_v spinage_n and_o succory_n of_o each_o a_o like_a quantity_n and_o a_o few_o walnut_n tree_n bud_n chop_n and_o beat_v all_o these_o very_a well_o and_o then_o strain_v out_o the_o juice_n and_o mix_v it_o with_o a_o little_a more_o creamy_a put_v it_o to_o the_o egg_n and_o stir_v all_o well_o together_o then_o put_v in_o a_o few_o crumb_n of_o bread_n fine_a grate_a bread_n cinnamon_n nutmeg_n and_o salt_n than_o put_v some_o sweet_a butter_n into_o the_o frying-pan_n and_o so_o soon_o as_o it_o be_v dissolve_v or_o melt_v put_v in_o the_o tansy_n and_o fry_v it_o brown_a without_o burn_v and_o with_o a_o dish_n turn_v it_o in_o the_o pan_n as_o occasion_n shall_v serve_v then_o serve_v it_o up_o have_v strew_v good_a store_n of_o sugar_n upon_o it_o for_o to_o put_v in_o sugar_n before_o will_v make_v it_o heavy_a some_o use_n to_o put_v of_o the_o herb_n tansey_n into_o it_o but_o the_o walnut_n tree_n bud_n do_v give_v the_o better_a taste_n or_o relish_v and_o therefore_o when_o you_o please_v for_o to_o use_v the_o one_o do_v not_o use_v the_o other_o the_o best_a fritter_n to_o make_v the_o best_a fritter_n take_v a_o pint_n of_o cream_n and_o warm_v it_o then_o take_v eight_o egg_n only_o abate_v four_o of_o the_o white_n and_o beat_v they_o well_o in_o a_o dish_n and_o so_o mix_v they_o with_o the_o cream_n then_o put_v in_o a_o little_a clove_n mace_n nutmeg_n and_o saftron_n and_o stir_v they_o well_o together_o then_o put_v in_o two_o spoonful_n of_o the_o best_a ale-baâ—me_a and_o a_o little_a salt_n and_o stir_v it_o again_o then_o make_v it_o thick_o according_a unto_o your_o pleasure_n with_o wheat_n flower_n which_o do_v set_v it_o within_o the_o air_n of_o the_o fire_n that_o it_o may_v rise_v and_o swell_v which_o when_o it_o do_v you_o shall_v beat_v it_o in_o once_o or_o twice_o then_o put_v into_o it_o a_o penny_n pot_n of_o sack_n all_o this_o be_v do_v you_o shall_v take_v a_o pound_n or_o two_o of_o very_o sweet_a seam_n and_o put_v it_o into_o a_o pan_n and_o set_v it_o over_o the_o fire_n and_o when_o it_o be_v moult_a and_o begin_v to_o bubble_n you_o shall_v take_v the_o fritter-bat_a and_o set_v it_o by_o you_o put_v thick_a slice_n of_o wel-pared_n apple_n into_o the_o batter_v and_o then_o take_v the_o apple_n and_o batter_v out_o together_o with_o a_o spoon_n put_v it_o into_o the_o boil_a seam_n and_o boil_v your_o fritter_n crispe_v and_o brown_a and_o when_o you_o find_v the_o strength_n of_o your_o seam_n consume_v or_o decay_v you_o shall_v renew_v it_o with_o more_o seam_n and_o of_o all_o sort_n of_o seam_n that_o which_o be_v make_v of_o the_o beefe-suâ—t_a be_v the_o best_a and_o strong_a when_o your_o fritter_n be_v make_v strew_v good_a store_n of_o sugar_n and_o cinnamon_n upon_o they_o be_v fair_a disht_a and_o so_o serve_v they_o up_o the_o best_a pancake_n to_o make_v the_o best_a pancake_n take_v two_o or_o three_o egg_n and_o break_v they_o into_o a_o dish_n and_o beat_v they_o well_o then_o add_v unto_o they_o a_o pretty_a quantity_n of_o fair_a run_a water_n and_o beat_v all_o well_o together_o then_o put_v in_o clove_n mace_n cinnamon_n and_o nutmeg_n and_o season_v it_o with_o salt_n which_o do_v make_v it_o thick_a as_o you_o think_v good_a with_o fine_a wheate-flower_n then_o file_v the_o cake_n as_o thin_a as_o may_v be_v with_o sweet_a butter_n or_o sweet_a seam_n and_o make_v they_o brown_a and_o so_o serve_v they_o up_o with_o sugar_n strew_v upon_o they_o there_o be_v some_o which_o mix_v pancake_n with_o new_a milk_n or_o cream_n but_o that_o make_v they_o tough_a cloy_a and_o not_o crispe_n pleasant_a and_o savoury_a as_o run_a water_n veal_n toast_n to_o make_v the_o best_a veal_n toast_n take_v the_o kidney_n fat_a &_o all_o of_o a_o loin_n of_o veal_n toast_a and_o shred_v as_o small_a as_o be_v possible_a then_o take_v a_o couple_n of_o egg_n and_o beat_v they_o very_o well_o which_o do_v take_v spinage_n succory_n violet-leave_n and_o marigold-leave_n and_o beat_v they_o and_o strain_v out_o the_o juice_n and_o mix_v it_o with_o the_o egg_n then_o put_v it_o to_o your_o veal_n and_o stir_v it_o exceed_o well_o in_o a_o dish_n then_o put_v to_o good_a store_n of_o currant_n clean_o wash_v and_o pick_v clove_n mace_n cinnamon_n nutmeg_n sugar_n and_o salt_n and_o mix_v they_o all_o perfect_o well_o together_o then_o take_v a_o manchet_n and_o cut_v it_o into_o toast_n and_o toss_v they_o well_o before_o the_o fire_n then_o with_o a_o spoon_n lie_v upon_o the_o toss_v in_o a_o good_a thickness_n the_o veal_n prepare_v as_o beforesayd_a which_o do_v put_v into_o your_o fry_a pan_n good_a store_n of_o sweet_a butter_n and_o when_o it_o be_v well_o melt_v and_o very_o hot_a put_v your_o toste_n into_o the_o same_o with_o the_o bread_n side_n upward_o and_o the_o flesh_n side_n downward_o and_o assoon_o as_o you_o see_v they_o be_v fry_v brown_a lay_v upon_o the_o upperside_n of_o the_o toste_n which_o be_v bare_a more_o of_o the_o flesh_n meat_n and_o then_o turn_v they_o and_o fry_v that_o side_n brown_a also_o then_o take_v they_o out_o of_o the_o pan_n and_o dish_n they_o up_o and_o strew_v sugar_n upon_o they_o and_o so_o serve_v they_o forth_o there_o be_v some_o cook_n which_o will_v do_v this_o but_o upon_o one_o side_n of_o the_o toste_n but_o to_o do_v it_o on_o both_o be_v much_o better_a if_o you_o add_v cream_n it_o be_v not_o amiss_o to_o make_v the_o best_a panperdy_o to_o make_v the_o best_a panperdy_n take_v a_o dozen_o egg_n &_o break_v they_o and_o beat_v they_o very_o well_o then_o put_v unto_o they_o clove_n mace_n cinnamon_n nutmeg_n and_o good_a store_n of_o sugar_n with_o as_o much_o salt_n as_o shall_v season_v it_o then_o take_v a_o manchet_n and_o cut_v it_o into_o thick_a slice_n like_o toste_n which_o do_v take_v your_o fry_a pan_n and_o put_v into_o it_o good_a store_n of_o sweet_a butter_n and_o be_v melt_v lay_v in_o your_o slice_n of_o bread_n than_o power_n upon_o they_o one_o half_a of_o your_o egg_n then_o when_o that_o be_v fry_v with_o a_o dish_n turn_v your_o slice_n of_o bread_n upward_o and_o then_o pour_v on_o they_o the_o other_o half_n of_o your_o egg_n &_o so_o turn_v they_o till_o both_o side_n be_v brown_a than_o dish_n iâ—_n up_o and_o serve_v it_o with_o sugar_n strew_v upon_o it_o to_o make_v any_o quelquechose_n to_o make_v a_o quelquechose_n which_o be_v a_o mixture_n of_o many_o thing_n together_o take_v the_o egg_n and_o break_v they_o &_o do_v away_o the_o one_o half_a of_o the_o whites_n and_o after_o they_o be_v beat_v put_v they_o to_o a_o good_a quantity_n of_o sweet_a cream_n currant_n cinnamon_n clove_n mace_n salt_n &_o a_o little_a ginger_n spinage_n endive_n and_o marigold_n flower_n gross_o chop_v and_o beat_v they_o all_o very_a well_o together_o then_o take_v pig_n pettitoe_n slice_v and_o gross_o chop_v and_o mix_v they_o with_o the_o egg_n and_o with_o your_o hand_n stir_v they_o exceed_o well_o together_o then_o put_v sweet_a butter_n in_o your_o fry_a pan_n and_o be_v melt_v put_v in_o all_o the_o rest_n and_o fry_v it_o brown_a without_o burn_v ever_o and_o anon_o turn_v it_o till_o it_o be_v fry_v enough_o then_o dish_n it_o up_o upon_o a_o flat_a plate_n and_o so_o serve_v it_o forth_o only_o herein_o be_v to_o be_v observe_v that_o your_o pettitoe_n must_v be_v very_o well_o boil_a before_o you_o put_v they_o into_o the_o frycase_n addition_n to_o the_o housewifes_n cookery_n and_o in_o this_o manner_n as_o you_o make_v this_o quelquechoise_n so_o you_o may_v make_v any_o other_o whether_o it_o be_v of_o flesh_n small_a bird_n sweet_a root_n oyster_n muskle_n cockle_n giblet_n lemon_n orange_n or_o any_o fruit_n pulse_n or_o other_o salad_n herb_n whatsoever_o of_o which_o to_o speak_v several_o be_v a_o labour_n infinite_a because_o they_o vary_v with_o man_n opinion_n only_o the_o composition_n and_o work_n be_v no_o other_o than_o this_o before_o prescribe_v and_o who_o can_v do_v these_o need_v no_o further_o instruction_n for_o the_o rest_n and_o thus_o much_o for_o salad_n and_o fricase_n to_o make_v fritter_n to_o make_v fritter_n another_o way_n take_v flower_n milk_n barm_n grate_a bread_n small_a raisin_n cinnamon_n sugar_n clove_n mace_n pepper_n saffron_n and_o salt_n stir_v all_o these_o together_o very_o well_o with_o a_o
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that_o the_o spit_n do_v not_o go_v through_o any_o principal_a part_n of_o the_o meat_n but_o such_o as_o be_v of_o least_o account_n and_o estimation_n roast-meate_n and_o if_o it_o be_v bird_n or_o foul_a which_o you_o spit_v then_o to_o let_v the_o spit_n go_v through_o the_o hollow_a of_o the_o body_n of_o the_o fowl_n and_o so_o fasten_v it_o with_o prick_v or_o skewer_n under_o the_o wing_n about_o the_o thigh_n of_o the_o fowl_n and_o at_o the_o foot_n or_o rump_n according_a to_o your_o manner_n of_o truss_v and_o dress_v they_o temperature_n of_o fire_n then_o to_o know_v the_o temperature_n of_o fire_n for_o every_o meat_n and_o which_o must_v have_v a_o slow_a fire_n yet_o a_o good_a one_o take_v leisure_n in_o roast_n as_o chine_n of_o beef_n swan_n turkey_n peacock_n bustard_n and_o general_o any_o great_a large_a fowl_n or_o any_o other_o joint_n of_o mutton_n veal_n pork_n kid_n lamb_n or_o such_o like_a whether_o it_o be_v venison_n red_a or_o fallow_a which_o indeed_o 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sugar_n and_o cinnamon_n and_o so_o serve_v it_o up_o with_o the_o fowl_n of_o carbonados_n charbonado_n or_o carbonado_n which_o be_v meat_n broil_v upon_o the_o coal_n and_o the_o invention_n thereof_o first_o bring_v out_o of_o france_n as_o appear_v by_o the_o name_n be_v of_o diverse_a kind_n according_a to_o man_n pleasure_n for_o there_o be_v no_o meat_n either_o boil_v or_o roast_v whatsoever_o but_o may_v afterward_o be_v broil_v if_o the_o master_n thereof_o be_v dispose_v yet_o the_o general_a dish_n for_o the_o most_o part_n which_o be_v use_v to_o be_v carbonado_v be_v a_o breast_n of_o mutton_n half_a boil_a a_o shoulder_n of_o mutton_n half_o roast_v the_o leg_n wing_n and_o carcase_n of_o capon_n tâ—ey_n goose_n or_o any_o other_o fowl_n whatsoever_o especial_o land-fowle_n what_o be_v to_o be_v carbonado_v and_o last_o the_o uttermost_a thick_a skin_n which_o cover_v the_o rib_n of_o beef_n and_o be_v call_v be_v broil_v the_o inn_n of_o court-goose_n and_o be_v indeed_o a_o dish_n use_v most_o for_o wantonness_n sometime_o to_o please_v appetite_n to_o which_o may_v also_o be_v add_v the_o broil_v of_o pig_n head_n or_o the_o brain_n of_o any_o fowl_n whatsoever_o after_o it_o be_v roast_v and_o dress_v the_o manner_n of_o carbonadoiâ—_n now_o for_o the_o manner_n of_o carbonado_a it_o be_v in_o this_o sort_n you_o shall_v first_o take_v the_o meat_n you_o must_v carbonadoe_n and_o scorch_v it_o both_o above_o and_o below_o then_o sprinkle_v good_a store_n of_o salt_n upon_o it_o and_o baste_v it_o all_o over_o with_o sweet_a butter_n melt_v which_o do_v take_v your_o broiling-iron_n i_o do_v not_o mean_v a_o grid-iron_n thouhg_v it_o be_v much_o use_v for_o this_o purpose_n because_o the_o smoke_n of_o the_o coal_n occasion_v by_o the_o drop_n of_o the_o meat_n will_v ascend_v about_o it_o and_o make_v it_o stink_n but_o a_o plate_n iron_n make_v with_o hook_n and_o prick_n on_o which_o you_o may_v hang_v the_o meat_n and_o set_v it_o 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it_o in_o and_o then_o have_v melt_v good_a store_n of_o butter_n in_o a_o frying-pan_n puâ—_n the_o tongue_n and_o the_o rest_n therein_o and_o so_o fry_v it_o brown_a and_o then_o dish_n it_o and_o scrape_v sugar_n upon_o it_o and_o serve_v it_o up_o addition_n ☞_o for_o dress_n of_o 〈◊〉_d how_o to_o sauce_v any_o fresh-fish_n take_v any_o fresh-fish_n whatsoever_o a_o pike_n breame_n carpe_n barbeâ—l_n cheain_n and_o such_o like_a and_o draw_v it_o but_o scale_v it_o not_o then_o take_v out_o the_o liver_n and_o the_o refuse_v and_o have_v open_v it_o wash_v it_o then_o take_v a_o pottle_n of_o fair_a water_n a_o pretty_a quantity_n of_o white_a wine_n good_a store_n of_o salt_n and_o some_o vinegar_n with_o a_o little_a bunch_n of_o sweet_a herb_n and_o set_v it_o on_o the_o fire_n and_o as_o soon_o as_o it_o begin_v to_o boil_v put_v in_o your_o fish_n and_o have_v boil_v a_o little_a take_v it_o up_o into_o a_o fair_a vessel_n then_o put_v into_o the_o liquor_n some_o gross_a pepper_n and_o ginger_n &_o when_o it_o be_v boil_v well_o together_o with_o more_o salt_n set_v it_o by_o to_o cool_v and_o then_o put_v your_o fish_n into_o it_o and_o when_o you_o serve_v it_o up_o lay_v fenell_n thereupon_o how_o to_o bâ—yle_v small_a fish_n to_o boil_v small_a fish_n as_o roche_n daâ—es_n gudgeon_n or_o flounder_n boil_v white-wine_n and_o water_n together_o with_o a_o bunch_n of_o choice_n herb_n aâ—d_v a_o little_a whole_a mace_n when_o all_o be_v boil_a well_o together_o put_v in_o your_o fish_n and_o skinn_n it_o well_o then_o put_v in_o the_o sole_n of_o a_o manchet_n a_o good_a quantity_n of_o sweet_a butter_n and_o season_v it_o with_o pepper_n and_o verivice_n and_o so_o serve_v it_o in_o upon_o sippet_n and_o adorn_v the_o side_n of_o the_o dish_n with_o sugar_n to_o boil_v a_o guinet_n or_o rochet_n first_o draw_v your_o fish_n and_o either_o split_v it_o open_v in_o the_o back_n or_o joint_n it_o in_o the_o back_n and_o truss_v it_o round_o then_o wash_v it_o clean_o and_o boil_v it_o in_o water_n and_o salt_n with_o a_o bunch_n of_o sweet_a herb_n then_o take_v it_o up_o into_o a_o large_a dish_n and_o power_n unto_o it_o verivice_n nutmeg_n butter_n and_o pepper_n and_o let_v it_o stew_v a_o little_a thicken_v it_o with_o the_o yolk_n of_o egg_n then_o hot_a remove_v it_o into_o another_o dish_n and_o garnish_v it_o with_o slice_n of_o orange_n and_o lemon_n barbery_n prune_n and_o sugar_n and_o so_o serve_v it_o up_o how_o to_o bake_v a_o carpe_n after_o you_o have_v draw_v wash_v and_o scald_v a_o fair_a large_a carpe_n season_n it_o with_o pepper_n salt_n and_o nutmeg_n and_o then_o put_v it_o into_o a_o coffin_n with_o good_a store_n of_o sweet_a butter_n and_o then_o cast_v on_o raisin_n of_o the_o sun_n the_o juice_n of_o lemon_n and_o some_o slice_n of_o orange_n pill_v and_o then_o sprinkle_v on_o a_o little_a vinegar_n close_o up_o and_o bake_v it_o how_o to_o bake_v a_o tench_n first_o let_v your_o tench_n blood_n in_o the_o tail_n then_o scour_v it_o wash_v it_o and_o scald_v it_o then_o have_v dry_v it_o take_v the_o fine_a crumb_n of_o bread_n sweet_a cream_n the_o yolk_n of_o egg_n currant_n clean_o wash_v a_o few_o sweet_a herb_n 〈◊〉_d small_a season_n it_o with_o nutmeg_n and_o pepper_n and_o make_v â—t_a into_o a_o stiff_a paste_n and_o put_v it_o into_o the_o belly_n of_o the_o tâ—â—ch_n then_o season_n the_o fiâ—h_n on_o the_o outside_n with_o pepper_n salt_n and_o nutmeg_n and_o so_o put_v it_o into_o a_o deep_a coffin_n with_o sweet_a butter_n and_o so_o close_o up_o the_o pie_n and_o bake_v it_o then_o when_o it_o be_v enough_o draw_v it_o and_o
the_o first_o confection_n a_o little_a issingglasse_n and_o all_o will_v be_v firm_a to_o bake_v a_o olive-pye_n to_o make_v a_o execelleâ—t_a olive-pie_n take_v sweet_a herb_n as_o violet_n leave_v strawberry_n leave_v spinage_n succory_n endine_n time_n and_o sorrell_n and_o chap_v they_o as_o small_a as_o may_v be_v and_o if_o there_o be_v a_o scallion_n or_o two_o among_o they_o it_o will_v give_v the_o better_a taste_n then_o take_v the_o yolk_n of_o hard_a egg_n with_o currant_n cinnamon_n clove_n and_o mace_n and_o and_o chap_v they_o among_o the_o herb_n also_o then_o have_v cut_v out_o long_a olive_n of_o a_o leg_n of_o veal_n roll_n up_o more_o than_o three_o part_n of_o the_o herb_n so_o mix_v within_o the_o olive_n together_o with_o a_o good_a deal_n of_o sweet_a butter_n then_o have_v raise_v your_o crust_n of_o the_o fine_a and_o best_a paste_n strew_v in_o the_o bottom_n the_o remainder_n of_o the_o herb_n with_o a_o few_o great_a raisin_n have_v the_o stone_n pick_v out_o then_o put_v in_o the_o olive_n and_o cover_v they_o with_o great_a raisin_n and_o a_o few_o prune_n then_o over_o all_o lay_v good_a store_n of_o butter_n and_o so_o bake_v they_o then_o be_v sufficient_o bake_v take_v claret_n wine_n sugar_n cinnamon_n and_o two_o or_o three_o spoonful_n of_o wine_n vinegar_n and_o boil_v they_o together_o and_o then_o draw_v the_o pie_n at_o a_o vent_n in_o the_o top_n of_o the_o lid_n put_v in_o the_o same_o and_o then_o set_v it_o into_o the_o oven_n again_o a_o little_a space_n and_o so_o serve_v it_o forth_o to_o make_v a_o maâ—row_n bâ—ne_v pie_n to_o bake_v the_o best_a marrow-bone-pye_n after_o you_o have_v mix_v the_o crust_n of_o the_o best_a sort_n of_o paste_n and_o raise_v the_o coffin_n in_o such_o manner_n as_o you_o please_v you_o shall_v first_o in_o the_o bottom_n thereof_o lie_v a_o course_n of_o marrow_n of_o beef_n mix_v with_o currant_n then_o upon_o it_o a_o lay_v of_o the_o sole_n of_o artichoke_n after_o they_o have_v be_v boil_v and_o be_v divide_v from_o the_o thistle_n then_o cover_v they_o over_o with_o marrow_n currant_n and_o great_a raisin_n the_o stone_n pick_v out_o then_o lay_v a_o course_n of_o potato_n cut_v in_o thick_a slice_n after_o they_o have_v be_v boil_v soft_a and_o be_v clean_o pile_v then_o cover_v they_o with_o marrow_n currant_n great_a raisin_n sugar_n and_o cinnamon_n then_o lay_v a_o layer_n of_o candy_a eringo-roote_n mix_v very_o thick_a with_o the_o slice_n of_o date_n then_o cover_v it_o with_o marrow_n currant_n great_a raisin_n sugar_n cinnamon_n and_o date_n with_o a_o few_o damaske-prune_n and_o so_o bake_v it_o and_o after_o it_o be_v bake_v power_n into_o it_o as_o long_o as_o it_o will_v receive_v it_o white-wine_n rose-water_n sugar_n cinnamon_n and_o vinegar_n mix_v together_o and_o candy_n all_o the_o cover_n with_o rose-water_n and_o sugar_n only_o and_o so_o set_v it_o into_o the_o oven_n a_o little_a and_o after_o serve_v it_o forth_o to_o bake_v a_o chicken-pie_n to_o bake_v a_o chicken-pie_n after_o you_o have_v trust_v your_o chicken_n break_v their_o leg_n and_o breast-bone_n and_o raise_v your_o crust_n of_o the_o best_a paste_n you_o shall_v lay_v they_o in_o the_o coffin_n close_o together_o with_o their_o body_n full_a of_o butter_n then_o lay_v upon_o they_o and_o underneath_o they_o currant_n great_a raisin_n prune_n cinnamon_n sugar_n whole_a mace_n and_o salt_n then_o cover_v all_o with_o great_a store_n of_o butter_n and_o so_o bake_v it_o after_o power_n into_o it_o the_o same_o liquor_n you_o do_v in_o your_o marrowbone_n pie_n with_o yolk_n of_o two_o or_o three_o egg_n beat_v among_o it_o and_o so_o serve_v it_o forth_o ☜_o addition_n to_o the_o pastery_n venison_n of_o hare_n to_o make_v good_a red-deer_a venison_n of_o hare_n take_v a_o hare_n or_o two_o or_o three_o as_o you_o can_v or_o please_v and_o pick_v all_o the_o flesh_n from_o the_o bone_n then_o put_v it_o into_o a_o mortar_n either_o of_o wood_n or_o stone_n and_o with_o a_o wooden_a pestle_n let_v a_o strong_a person_n beat_v it_o exceed_o and_o ever_o as_o it_o be_v beat_v let_v one_o sprinkle_v in_o vinegar_n and_o some_o salt_n then_o when_o it_o be_v sufficient_o beat_v take_v it_o out_o of_o the_o mortar_n and_o put_v it_o into_o boil_a water_n and_o parboil_v it_o when_o it_o be_v parboil_v take_v it_o and_o lay_v it_o on_o a_o table_n in_o a_o round_a lump_n and_o lay_v a_o board_n over_o it_o &_o with_o weight_n press_v it_o as_o hard_o as_o may_v be_v then_o the_o water_n be_v press_v out_o of_o it_o season_n it_o well_o with_o pepper_n and_o salt_n then_o lard_n it_o with_o the_o fat_a of_o bacon_n so_o thick_a as_o may_v be_v then_o bake_v it_o as_o you_o bake_v other_o red-deer_a which_o be_v former_o declare_v to_o bake_v a_o hare_n pie_n take_v a_o hare_n and_o pick_v off_o all_o the_o flesh_n from_o the_o bone_n and_o only_o reserve_v the_o head_n then_o parboil_v it_o well_o which_o do_v take_v it_o out_o and_o let_v it_o cool_v assoon_o as_o it_o be_v cold_a take_v at_o least_o a_o pound_n and_o half_a of_o raisin_n of_o the_o sun_n and_o take_v out_o the_o stone_n then_o mix_v they_o with_o a_o good_a quantity_n of_o mutton_n suet_n and_o with_o a_o sharp_a shr_v knife_n shred_v it_o as_o small_a as_o you_o will_v do_v for_o a_o chewet_n then_o put_v to_o it_o currant_n and_o whole_a raisin_n clove_n and_o mace_n cinnamon_n and_o salt_n then_o have_v raise_v the_o coffin_n long_o wise_a to_o the_o proportion_n of_o a_o hare_n first_o lay_v in_o the_o head_n and_o then_o the_o aforesaid_a meat_n and_o lay_v the_o meat_n in_o the_o true_a portion_n of_o a_o hare_n with_o neck_n shoulder_n and_o leg_n and_o then_o cover_v the_o coffin_n and_o bake_v it_o as_o other_o bake_a meat_n of_o that_o nature_n a_o gammon_n of_o bacon-pie_n take_v a_o gammon_n of_o bacon_n and_o only_o wash_v it_o clean_o and_o then_o boil_v it_o on_o a_o soft_a gentle_a fire_n tilâ—_n it_o be_v boil_v as_o tender_a as_o be_v possible_a ever_o and_o anon_o fleet_a it_o clean_o that_o by_o all_o mean_v it_o may_v boil_v white_a then_o take_v off_o the_o sword_n and_o sâ—arâ—e_v it_o very_o well_o with_o all_o manner_n of_o sweet_a and_o pleasant_a serss_v herb_n then_o strew_v store_n of_o pepper_n over_o it_o and_o prick_v it_o thick_a with_o clove_n then_o lay_v it_o into_o a_o coffin_n make_v of_o the_o same_o proportion_n and_o lay_v good_a store_n of_o butter_n round_o about_o it_o and_o upon_o it_o and_o strew_v pepper_n upon_o the_o butter_n that_o as_o it_o melt_v the_o pepper_n may_v falâ—_n upon_o the_o bacon_n then_o cover_v it_o and_o make_v the_o proportion_n of_o a_o pig_n head_n in_o paste_n upon_o it_o and_o then_o bake_v it_o as_o you_o bake_v red_a deer_n or_o thing_n of_o the_o like_a nature_n only_o the_o paste_n will_v be_v of_o wheate-meale_n a_o herring-pie_n ☞_o take_v white_a pickle_a herring_n of_o one_o night_n water_v and_o boil_v they_o a_o little_a then_o peel_v off_o the_o skin_n and_o take_v only_o the_o back_n of_o they_o and_o pick_v the_o fish_n clean_o from_o the_o bone_n then_o take_v good_a store_n of_o raisin_n of_o the_o sun_n and_o stone_n they_o and_o put_v they_o to_o the_o fish_n then_o take_v a_o warden_n or_o two_o and_o pare_v it_o and_o slice_v it_o in_o small_a slice_n from_o the_o chore_n and_o put_v it_o likewise_o to_o the_o fish_n then_o with_o a_o very_a sharp_a shr_v knife_n shred_v all_o as_o small_a and_o fine_a as_o may_v be_v then_o put_v â—o_o it_o good_a store_n of_o currant_n sugar_n cinnamon_n sliced_a date_n and_o so_o put_v it_o into_o the_o coffin_n with_o good_a store_n of_o very_o sweet_a butter_n and_o so_o cover_v it_o and_o leave_v only_o a_o round_a vent-hole_n on_o the_o top_n of_o the_o lid_n and_o so_o bake_v it_o like_o pie_n of_o that_o nature_n when_o it_o be_v sufficient_o bake_v draw_v it_o out_o and_o take_v claret-wine_n and_o a_o little_a verivice_n sugar_n cinnamon_n and_o sweet_a butter_n and_o boil_v they_o together_o then_o put_v it_o in_o at_o the_o vent-hole_n and_o shake_v the_o pie_n a_o little_a and_o put_v it_o again_o into_o the_o oven_n for_o a_o little_a space_n and_o so_o serve_v it_o up_o the_o lid_n be_v candy_v over_o with_o sugar_n and_o the_o side_n of_o the_o dish_n trim_v with_o sugar_n a_o ling_n piâ—_n take_v a_o jowl_n of_o the_o best_a ling_n that_o be_v not_o much_o water_v and_o be_v well_o sodden_a and_o cold_a but_o while_o it_o be_v hot_a take_v off_o the_o skin_n and_o pare_v it_o clean_o underneath_o and_o pick_v out_o the_o bone_n clean_o from_o the_o fish_n then_o cut_v it_o into_o gross_a
other_o house-wife_o secret_n right_o profitable_a and_o meet_a for_o her_o use_n suâ—h_o as_o the_o want_n thereof_o may_v trouble_v she_o when_o need_n oâ—_n time_n require_v of_o the_o nature_n of_o water_n therefore_o first_o i_o will_v have_v she_o furnish_v herself_o of_o very_o good_a still_n for_o the_o distulation_n of_o all_o kind_n of_o water_n which_o still_v woo_a either_o be_v of_o tin_n or_o sweet_a earth_n and_o in_o they_o she_o shall_v distil_v all_o sort_n of_o water_n meet_v for_o the_o health_n of_o her_o household_n as_o sage_a water_n which_o be_v good_a for_o all_o rheum_n and_o colic_n radish_n water_n which_o be_v good_a for_o the_o stone_n angelica_n water_n good_a for_o infection_n celadine_n water_n for_o sore_a eye_n vine_n water_n for_o itching_n rose_n water_n and_o eye-bright_a water_n for_o dim_a sight_n rosemary_n water_n for_o fistulou_n treacle_n water_n for_o mouth_n canker_n water_n of_o clove_n for_o pain_n in_o the_o stomach_n saxifrage_n water_n for_o gravel_n and_o hard_a urine_n alum_n water_n for_o old_a ulcer_n and_o a_o world_n of_o other_o any_o of_o which_o will_v last_v a_o full_a year_n at_o the_o least_o then_o she_o shall_v know_v that_o the_o best_a water_n for_o the_o smooth_a of_o the_o skin_n and_o keep_v the_o face_n delicate_a and_o amiable_a be_v those_o which_o be_v distil_v from_o beane-flower_n from_o strawberry_n from_o vine_n leave_v from_o goates-milke_n from_o ass_n milk_n from_o the_o white_n of_o egg_n from_o the_o flower_n of_o lily_n from_o dragon_n from_o calf_n foot_n from_o bran_n or_o from_o yolk_n of_o egg_n any_o of_o which_o will_v last_v a_o year_n or_o better_a addition_n to_o distillation_n to_o distil_v waâ—er_n of_o the_o colour_n of_o of_o the_o herb_n oâ—_n flower_n you_o desire_v first_o distil_v your_o water_n in_o a_o stillatory_n than_o put_v it_o in_o a_o glass_n of_o great_a strength_n and_o fill_v it_o with_o those_o flower_n again_o who_o colour_n you_o desire_v as_o 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and_o of_o mace_n and_o nutmeg_n bruise_v of_o each_o one_o ounce_n then_o put_v altogether_o into_o your_o stilling-pot_n close_o cover_v with_o rye_n paste_n and_o make_v a_o soft_a fire_n under_o your_o pot_n and_o as_o the_o head_n of_o the_o limbeck_n heat_v draw_v out_o your_o hot_a water_n and_o put_v in_o cold_a keep_v the_o head_n of_o your_o limbeck_n still_o with_o cold_a water_n but_o see_v your_o fire_n be_v not_o too_o rash_a at_o the_o first_o but_o let_v your_o water_n come_v at_o leisure_n and_o take_v heed_n unto_o your_o still_v that_o your_o water_n change_v not_o white_a for_o it_o be_v not_o so_o strong_a as_o the_o first_o draught_n be_v and_o when_o the_o water_n be_v distil_v take_v a_o gallon_n glass_n with_o a_o wide_a mouth_n and_o put_v therein_o a_o pottle_n of_o the_o best_a water_n and_o clear_a and_o put_v into_o it_o a_o pottle_n of_o rosa-solis_n half_o a_o pound_n of_o date_n bruise_v and_o one_o ounce_n of_o grain_n half_o a_o pound_n of_o sugar_n half_o a_o ounce_n of_o seed-pearl_n beat_v three_o leaf_n of_o fine_a gold_n stir_v all_o these_o together_o well_o then_o stop_v your_o glass_n and_o set_v it_o in_o the_o sun_n the_o space_n of_o one_o or_o two_o month_n and_o then_o clarify_v it_o and_o use_v it_o at_o your_o discretion_n for_o a_o spoonful_n or_o two_o at_o a_o time_n be_v sufficient_a and_o the_o virtue_n be_v infinite_a 〈…〉_z â—ill_v a_o pot_n with_o red_a wine_n clear_a and_o strong_a and_o put_v therein_o the_o powder_n of_o camomile_n giâ—i-flowers_n ginger_n pellitory_n nutmeg_n gaâ—lengall_n spicknard_n queâ—â—bits_n grain_n of_o pure_a long_a pepper_n black_a pepper_n commin_n fennell_n seed_n smalledge_n parsley_n sage_n râ—w_o mint_n calamint_n and_o horshow_v of_o each_o of_o they_o a_o like_a quantity_n and_o beware_v they_o differ_v not_o the_o weight_n of_o a_o drâ—mme_n under_o or_o above_o then_o put_v all_o the_o powder_n above_o say_v into_o the_o wine_n and_o after_o put_v they_o into_o the_o distil_a pot_n and_o distil_v it_o with_o a_o soft_a fire_n and_o look_v that_o it_o be_v well_o lute_v about_o with_o rye_n paste_n so_o that_o no_o fume_n or_o breath_n go_v forth_o and_o look_v that_o the_o fire_n be_v temperate_a also_o receive_v the_o water_n out_o of_o the_o limbeck_n into_o a_o glass_n vial_n this_o water_n be_v call_v the_o water_n of_o life_n and_o it_o may_v be_v liken_v to_o balm_n for_o it_o have_v all_o the_o virtue_n and_o property_n which_o balm_n have_v this_o water_n be_v clear_a and_o light_a than_o rose_n water_n for_o it_o will_v fleet_v above_o all_o liquor_n for_o if_o oil_n be_v put_v above_o this_o water_n it_o sink_v to_o the_o bottom_n this_o water_n keep_v flesh_n and_o fish_n both_o raw_a and_o sodden_a in_o his_o own_o kind_n and_o state_n it_o be_v good_a against_o ache_n in_o the_o bone_n the_o pox_n and_o such_o like_a neither_o can_v any_o thing_n keep_v in_o this_o water_n rot_v or_o putrify_v it_o do_v draw_v out_o the_o sweetness_n savour_n and_o virtue_n of_o all_o manner_n of_o spice_n root_n and_o herb_n that_o be_v wet_a or_o lay_v therein_o it_o give_v sweetness_n to_o all_o manner_n of_o water_n that_o be_v mix_v with_o it_o it_o be_v good_a for_o all_o manner_n of_o cold_a sickness_n and_o namely_o for_o the_o palsy_n or_o tremble_a joint_n and_o stretch_v of_o the_o sinew_n it_o be_v good_a against_o the_o cold_a gout_n and_o it_o make_v a_o old_a man_n seem_v young_a use_v to_o drink_v it_o fast_v and_o last_o it_o fret_v away_o dead_a flesh_n in_o wound_n and_o kill_v the_o canker_n to_o make_v aquâ—_fw-la compâ—_n take_v rosemary_n time_n issop_n sage_n fennell_n nip_v root_n of_o elicompane_v of_o each_o a_o handful_n of_o marierum_fw-la and_o pennyroyal_a of_o each_o half_n a_o handful_n eight_o slip_n of_o red_a mint_n half_o a_o pound_n of_o liquorice_n half_o a_o pound_n of_o aniseed_n and_o two_o gallon_n of_o the_o best_a ale_n that_o can_v be_v brew_v wash_v all_o these_o herb_n clean_o and_o 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two_o dram_n of_o great_a mace_n two_o dram_n of_o gallendgall_n three_o dram_n of_o coliander_n seed_n three_o dam_n of_o carraway_n seed_n two_o or_o three_o nutmeg_n cut_v in_o four_o quarter_n a_o ounce_n of_o aniseed_n a_o handful_n of_o borage_n you_o must_v choose_v a_o fair_a sunny_a day_n to_o gather_v the_o herb_n in_o you_o must_v not_o wash_v they_o but_o cut_v they_o in_o sunder_o and_o not_o too_o small_a then_o lay_v all_o your_o herb_n in_o soul_n all_o night_n and_o a_o day_n with_o the_o spice_n gross_o beat_v or_o bruise_v and_o then_o distil_v it_o in_o order_n aforesaid_a this_o be_v make_v for_o a_o learned_a physician_n own_o drink_n to_o make_v the_o imperial_a water_n take_v a_o gallond_a of_o gascoine-wine_n ginger_n gallendgall_n nutmeg_n
grain_n clove_n aniseed_n fennel_n seed_n caâ—away_o seed_n of_o each_o one_o dram_n then_o take_v sage_a mint_n red_a rose_n time_n pellitory_n rosemary_n wild-time_n camomile_n and_o lavender_n of_o each_o a_o handful_n then_o bray_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v all_o together_o into_o the_o wine_n and_o let_v it_o stand_v so_o twelve_o hour_n stir_v it_o diverse_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o keep_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallond_a of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o help_v inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n the_o contraction_n of_o sinew_n also_o it_o kill_v worm_n and_o comfort_v the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n the_o stink_a breath_n &_o make_v one_o seem_v young_a to_o make_v cinnamon_n water_n take_v a_o pottell_n of_o the_o best_a sack_n and_o half_o a_o pint_n of_o rose_n water_n a_o quarter_n and_o half_a of_o a_o pound_n of_o good_a cinnamon_n well_o bruise_v but_o not_o small_a beat_v distil_v all_o these_o together_o in_o a_o glasse-still_a but_o you_o must_v careful_o look_v to_o it_o that_o it_o boil_v not_o over_o hasty_o and_o attend_v it_o with_o cold_a wet_a clothes_n to_o cool_v the_o top_n of_o the_o still_o if_o the_o water_n shall_v offer_v to_o boil_v too_o hasty_o this_o water_n be_v very_o sovereign_a for_o the_o stomach_n the_o head_n and_o all_o the_o inward_a part_n it_o help_v digestion_n and_o comfort_v the_o vital_a spirit_n six_o most_o precious_a water_n whâ—ch_n hepocrates_n make_v and_o send_v to_o a_o queen_n sometime_o live_v in_o england_n 1_o take_v fennell_n rew_n vervine_n endive_n betony_n germander_n red_a rose_n capillus_fw-la veneris_fw-la of_o each_o a_o ounce_n stamp_n they_o and_o keep_v they_o in_o white_a wine_n a_o day_n and_o a_o night_n and_o distil_v water_n of_o they_o 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any_o evil_n at_o the_o heart_n for_o the_o morphew_n and_o the_o canker_n in_o the_o mouth_n and_o for_o diverse_a other_o evil_n in_o the_o body_n 3_o take_v the_o root_n of_o fennell_n parseley_n endive_n betonyâ—_n of_o each_o a_o ounce_n and_o first_o wash_v they_o well_o in_o lukewarm_a water_n and_o bray_v they_o well_o with_o white_a wine_n a_o day_n and_o a_o night_n and_o then_o distil_v they_o into_o water_n this_o water_n be_v more_o worthy_a than_o balm_n it_o preserve_v the_o sight_n much_o and_o cleanse_v it_o of_o all_o filth_n it_o restrayn_v tear_n and_o comfort_v the_o head_n and_o avoid_v the_o water_n that_o come_v through_o the_o pain_n in_o the_o head_n 4_o take_v the_o seed_n of_o parsley_n achannes_n vervine_n caraway_n and_o cenâ—â—â—ry_n of_o each_o ten_o dram_n beat_v all_o these_o together_o and_o put_v it_o in_o warm_a water_n a_o day_n and_o a_o night_n and_o put_v it_o in_o a_o vessel_n to_o distil_v this_o water_n be_v a_o precious_a water_n for_o all_o 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water_n distil_v it_o till_o it_o pass_v over_o the_o touch_n four_o or_o five_o inch_n and_o when_o you_o will_v use_v it_o then_o stir_v it_o all_o together_o and_o then_o take_v up_o a_o drop_n with_o a_o feather_n and_o put_v it_o on_o your_o nail_n &_o if_o it_o abide_v it_o be_v fine_a and_o good_a then_o put_v it_o in_o the_o eye_n that_o run_v or_o anoint_v the_o head_n with_o it_o if_o it_o ache_v and_o the_o temple_n and_o believe_v it_o that_o of_o all_o water_n this_o be_v the_o most_o precious_a and_o help_v the_o sight_n or_o any_o pain_n in_o the_o head_n the_o water_n of_o cheruyle_n be_v good_a for_o a_o sore_a mouth_n the_o virtue_n of_o several_a water_n the_o water_n of_o callamint_n be_v good_a for_o the_o stomach_n the_o water_n of_o planten_n be_v good_a for_o the_o flux_n and_o the_o hot_a dropsy_n water_n of_o fennell_n be_v good_a to_o make_v a_o fat_a body_n small_a and_o also_o for_o the_o eye_n water_n of_o violet_n be_v good_a for_o a_o man_n that_o be_v 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drink_v drive_v venom_n out_o of_o the_o body_n in_o the_o same_o sort_n as_o mithridate_n do_v the_o same_o twice_o or_o thrice_o drink_v at_o each_o time_n half_a a_o ounce_n rectify_v the_o mother_n and_o it_o cause_v woman_n to_o be_v fruitful_a when_o one_o make_v a_o bath_n of_o this_o decoction_n it_o be_v call_v the_o bath_n of_o life_n the_o same_o drink_v comfort_v the_o heart_n the_o brain_n and_o the_o whole_a body_n and_o cleanse_v away_o the_o spot_n of_o the_o face_n it_o make_v a_o man_n look_v young_a and_o cause_v woman_n to_o conceive_v quick_o and_o have_v all_o the_o virtue_n of_o balm_n water_n of_o
rew_n drink_v in_o a_o morning_n four_o or_o five_o day_n together_o at_o each_o time_n a_o ounce_n purify_v the_o flower_n in_o woman_n the_o same_o water_n drink_v in_o the_o morning_n fast_v be_v good_a against_o the_o grope_v of_o the_o bowel_n and_o drink_v at_o morning_n and_o at_o night_n at_o each_o time_n a_o ounce_n it_o provoke_v the_o term_n in_o woman_n the_o water_n of_o sorrell_n drink_v be_v good_a for_o all_o burn_a and_o pestilent_a fever_n and_o all_o other_o hot_a sickness_n be_v mix_v with_o beer_n ale_n or_o wine_n it_o slack_v the_o thirst_n it_o be_v also_o good_a for_o the_o yellow_a jaundice_n be_v take_v six_o or_o eight_o day_n together_o it_o also_o expel_v from_o the_o liver_n if_o it_o be_v drink_v and_o a_o cloth_n wet_a in_o the_o same_o and_o a_o little_a wrong_n out_o and_o so_o apply_v to_o the_o right_a side_n over_o against_o the_o liver_n and_o when_o it_o be_v dry_a then_o wet_a another_o and_o apply_v it_o and_o thus_o do_v three_o or_o four_o time_n together_o last_o the_o water_n of_o angelica_n be_v good_a for_o the_o head_n for_o inward_a infection_n either_o of_o the_o plague_n or_o pestilence_n it_o be_v very_o sovereign_a for_o sore_a breast_n also_o the_o same_o water_n be_v drink_v of_o twelve_o or_o thirteen_o day_n together_o be_v good_a to_o unlade_v the_o stomach_n of_o gross_a humour_n and_o superfluity_n and_o it_o strengthen_v and_o comfort_v all_o the_o universal_a part_n of_o the_o body_n and_o last_o it_o be_v a_o most_o sovereign_a medicine_n for_o the_o gout_n by_o bathe_v the_o disease_a member_n much_o therein_o now_o to_o conclude_v and_o knit_v up_o this_o chapter_n it_o be_v mere_a that_o our_o housewife_n know_v that_o from_o the_o eight_o of_o the_o kalend_n of_o the_o month_n of_o april_n unto_o the_o eight_o of_o the_o kalend_n of_o july_n all_o manner_n of_o herb_n and_o leaf_n be_v in_o that_o time_n most_o in_o strength_n and_o of_o the_o great_a virtue_n to_o be_v use_v and_o put_v in_o 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water_n the_o space_n of_o three_o day_n and_o then_o distil_v it_o with_o a_o gentle_a fire_n of_o charcoal_n then_o when_o you_o have_v put_v it_o into_o a_o very_a clean_a glass_n take_v of_o fat_a musk_n civet_n and_o ambergris_n of_o each_o the_o quantity_n of_o a_o scruple_n and_o put_v into_o a_o rag_n of_o fiâ—e_a lawn_n and_o then_o hang_v it_o within_o the_o water_n this_o be_v either_o burn_v upon_o a_o hot_a pan_n or_o else_o boil_a in_o perfume_a pan_n with_o clove_n bayleave_n and_o lemmon-pils_a will_v make_v the_o most_o delicate_a perfume_n that_o may_v be_v without_o any_o offence_n and_o will_v last_v the_o long_a of_o all_o other_o sweet_a perfume_n as_o have_v be_v find_v by_o experience_n to_o perfume_v glove_n to_o perfume_v glove_n excellent_o take_v the_o oil_n of_o sweet_a almond_n oil_n of_o nutmeg_n oil_n of_o benjamin_n of_o each_o a_o dram_n of_o ambergris_n one_o grain_n fat_a musk_n two_o grain_n mix_v they_o all_o together_o and_o grind_v they_o upon_o a_o painter_n stone_n and_o then_o anoint_v the_o glove_n therewith_o yet_o before_o you_o anoint_v they_o let_v they_o be_v dampish_o moisten_v with_o damask_n rose-water_n to_o perfume_v a_o jerkin_n to_o perfume_v a_o jerkin_n well_o take_v the_o oil_n of_o benjamin_n a_o pennyworth_n oil_n of_o spike_n and_o oil_n of_o olive_n half_a pennyworth_n of_o each_o and_o take_v two_o sponge_n and_o warm_a one_o of_o they_o against_o the_o fire_n and_o rub_v your_o jerkin_n therewith_o and_o when_o the_o oil_n be_v dry_v take_v the_o other_o sponge_n and_o dip_v it_o in_o the_o oil_n and_o rub_v your_o jerkin_n therewith_o till_o it_o be_v dry_a then_o lay_v on_o the_o perfume_n before_o prescribe_v for_o glove_n ☞_o to_o makâ—_n wash_v ball_n to_o make_v very_o good_a wash_a ball_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la labdanum_n of_o each_o a_o like_a and_o bray_v they_o to_o powder_v with_o clove_n and_o arras_n then_o beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o with_o your_o hand_n you_o shall_v work_v it_o like_o paste_n and_o make_v round_a ball_n thereof_o to_o make_v a_o mâ—ske_n ball._n to_o make_v musk_n ball_n take_v nutmeg_n mace_n clove_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o twopence_n &_o beat_v it_o to_o fine_a powder_n of_o mastic_n the_o weight_n of_o two_o penny_n half_a penny_n of_o storax_n the_o weight_n of_o sixpence_n of_o labdanum_n the_o weight_n of_o tâ—nne-pence_n of_o ambergris_n the_o weight_n of_o sixpence_n and_o of_o musk_n foureâ—graines_v dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o ☜_o a_o perfume_n to_o burn_v to_o make_v a_o good_a perfume_n to_o burn_v take_v benjamin_n one_o ounce_n storaxe_n calamint_n two_o ounce_n of_o mastic_n white_a ambergris_n of_o each_o one_o ounce_n ireos_n calamus_fw-la aromaticus_fw-la cypresse-wood_n of_o each_o half_n a_o ounce_n of_o camphire_n one_o scruple_n labdanum_n one_o ounce_n beat_v all_o these_o to_o powder_n then_o take_v of_o sallow_a charcoal_n six_o ounce_n of_o liquid_a storax_n two_o ounce_n beat_v they_o all_o with_o aquavita_n and_o then_o shall_v you_o role_n they_o into_o long_a round_a roll_n to_o make_v pomander_n to_o make_v pomander_n take_v to_o pennyworth_n of_o labdanum_n two_o pennyworth_n of_o storax_n liquid_a one_o pennyworth_n of_o calamus_fw-la aromaticus_fw-la as_o much_o balm_n half_o a_o quarter_n a_o pound_n of_o fine_a wax_n of_o clove_n and_o maâ—e_n two_o pennyworth_n of_o liquid_a aloe_n three_o pennyworth_n of_o nutmeg_n eight_o pennyworth_n and_o of_o musk_n four_o grain_n beat_v all_o these_o exceed_o together_o till_o they_o come_v to_o a_o perfect_a substance_n then_o mould_v it_o in_o any_o fashion_n you_o please_v and_o dry_v it_o to_o make_v vinegar_n to_o make_v excellent_a strong_a vinegar_n you_o shall_v brew_v the_o strong_a ale_n that_o may_v be_v and_o have_v tun_v it_o in_o a_o very_a strong_a vessel_n you_o shall_v set_v it_o either_o in_o your_o garden_n or_o some_o other_o safe_a place_n abroad_o where_o it_o may_v have_v the_o whole_a summer_n day_n sun_n to_o shine_v upon_o it_o and_o there_o let_v it_o lie_v till_o it_o be_v extreme_a sour_a then_o into_o a_o hogshead_n of_o this_o vinegar_n put_v the_o leaf_n of_o four_o or_o five_o hundred_o damask_n rose_n and_o after_o they_o have_v lie_v for_o the_o space_n of_o a_o month_n therein_o house_n the_o vinegar_n and_o draw_v it_o as_o you_o need_v it_o to_o make_v dry_a vinegar_n to_o make_v dry_a vinegar_n which_o you_o may_v carry_v in_o your_o pocket_n you_o shall_v take_v the_o blade_n of_o green_a corn_n either_o wheat_n or_o rye_n and_o beat_v it_o in_o a_o mortar_n with_o the_o strong_a vinegar_n you_o can_v get_v till_o it_o come_v to_o a_o paste_n then_o role_n it_o into_o little_a ball_n and_o dry_v it_o in_o the_o sun_n till_o it_o be_v very_o hard_a then_o when_o you_o have_v any_o occasion_n to_o use_v it_o cut_v a_o little_a piece_n thereof_o and_o dissolve_v it_o in_o wine_n and_o it_o will_v make_v a_o strong_a vinegar_n to_o make_v verivyce_n to_o make_v veâ—ivyce_n you_o shall_v gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o have_v lay_v they_o a_o whâ—le_n in_o a_o heap_n to_o sweat_v together_o take_v they_o and_o pick_v they_o from_o stalk_n black_n and_o rottenness_n then_o in_o long_a trough_n with_o beetle_n for_o the_o purpose_n crush_v and_o break_v they_o all_o to_o mash_n then_o make_v a_o bag_n of_o course_n hair_n cloth_n as_o square_v as_o the_o press_n and_o fill_v it_o with_o the_o crush_v crab_n than_o put_v it_o into_o the_o
press_n and_o press_v it_o while_o any_o moisture_n will_v drop_v forth_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n this_o do_v 〈◊〉_d it_o up_o into_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v half_o a_o dozen_o handful_n of_o damask_n rose_n leave_v and_o then_o bung_n it_o up_o and_o spend_v it_o as_o you_o shall_v have_v occasion_n many_o other_o pretty_a secret_n there_o be_v belong_v unto_o curious_a housewife_n but_o none_o more_o necessary_a than_o these_o already_o rehearse_v except_o such_o as_o shall_v hereafter_o follow_v in_o their_o proper_a place_n ☞_o addition_n to_o conceit_a secret_n to_o make_v sweet_a powder_n for_o bag_n take_v of_o arras_n six_o ounce_n of_o damask_n rose-leaf_n as_o much_o of_o marierom_n and_o sweet_a basill_n of_o each_o a_o ounce_n of_o clove_n two_o ounce_n yellow_a saunders_n two_o ounce_n of_o citron_n pill_v seven_o dam_n of_o lignum-aloe_n one_o ounce_n of_o benjamin_n one_o ounce_n of_o storaxe_n one_o ounce_n of_o musk_n one_o dram_n bruise_v all_o these_o and_o put_v they_o into_o a_o bag_n of_o silk_n or_o linen_n but_o silk_n be_v the_o best_a to_o make_v 〈◊〉_d bag_n take_v of_o arras_n four_o ounce_n of_o gallaminis_fw-la one_o ounce_n of_o ciris_n half_a a_o ounce_n of_o rose_n leave_v dry_v two_o handful_n of_o dry_a marierum_fw-la one_o handful_n of_o spike_n one_o handful_n clove_n one_o ounce_n of_o benjamin_n and_o storax_n of_o each_o two_o ounce_n of_o white_a saunders_n and_o yellow_a of_o each_o one_o ounce_n beat_v all_o these_o into_o a_o gross_a powder_n then_o put_v to_o it_o musk_n a_o dram_n of_o civet_n half_a a_o dram_n and_o of_o ambergris_n half_a a_o dram_n then_o put_v they_o into_o a_o taffeta_n bag_n and_o use_v it_o how_o to_o make_v sweet_a water_n ☜_o take_v of_o bayleave_n one_o handful_n of_o red_a rose_n two_o handful_n of_o damask_n rose_n three_o handful_n of_o lavender_n four_o handful_n of_o basill_n one_o handful_n mariorum_n two_o 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the_o tender_a leave_n of_o walnut-tree_n of_o beniamine_n half_o a_o ounce_n of_o callamus_fw-la aramaticus_fw-la as_o much_o of_o camphire_n four_o dam_n of_o clove_n one_o ounce_n of_o baldamum_fw-la half_n a_o ounce_n then_o take_v a_o pottle_n of_o run_a water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o close_o stop_v pot_n with_o a_o good_a handful_n or_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o six_o day_n then_o distil_v it_o with_o a_o soft_a fire_n then_o set_v it_o in_o the_o sun_n sixteen_o day_n with_o four_o grain_n of_o musk_n bruise_v this_o quantity_n will_v make_v three_o quart_n of_o water_n probatum_fw-la est_fw-la tâ—_n mâ—ke_v the_o 〈…〉_z take_v and_o brew_v very_o strong_a ale_n then_o take_v half_a a_o dozen_o gallon_n of_o the_o first_o run_v and_o set_v it_o abroad_o to_o cool_v and_o when_o it_o be_v cold_a put_v yeast_n unto_o it_o and_o head_n it_o very_o strong_o then_o put_v it_o up_o in_o a_o ferkin_n and_o distil_v it_o in_o the_o sun_n then_o take_v four_o or_o five_o handful_n of_o beanes_n anâ—_n pâ—tch_v they_o in_o a_o pan_n till_o they_o burst_v then_o put_v they_o in_o as_o hot_a as_o you_o can_v into_o the_o ferkin_n and_o stop_v it_o with_o a_o little_a clay_n about_o the_o bunghole_n then_o take_v a_o handful_n of_o clean_a rye_n leaven_v and_o put_v in_o the_o ferkin_n then_o take_v a_o quantity_n of_o barbery_n and_o bruise_v and_o strain_v they_o into_o the_o ferkin_n and_o a_o good_a handful_n of_o salt_n and_o let_v they_o lie_v and_o work_v in_o the_o sun_n from_o may_n till_o august_n then_o have_v the_o full_a strength_n take_v rose_n leave_v and_o clip_v the_o white_a end_n off_o and_o let_v they_o dry_v in_o the_o sun_n then_o take_v elder-flower_n and_o pick_v they_o and_o dry_v they_o in_o the_o sun_n and_o when_o they_o be_v dry_a put_v they_o in_o bag_n and_o keep_v they_o aâ—l_v the_o winter_n then_o take_v a_o pottle-pot_n and_o drâ—w_o forth_o a_o pottle_n out_o of_o the_o ferkin_n into_o the_o bottle_n and_o put_v a_o handful_n of_o the_o red_a rose-leaf_n and_o another_o of_o the_o elder-flower_n and_o put_v into_o the_o bottle_n and_o hang_v iâ—_n iâ—_n the_o sun_n where_o you_o may_v occupy_v the_o same_o and_o when_o it_o be_v empty_a take_v out_o all_o the_o leaf_n and_o fill_v it_o again_o as_o you_o do_v before_o 〈◊〉_d perfume_n glove_n take_v angelica_n water_n and_o rose-water_n and_o put_v into_o they_o the_o powder_n of_o clove_n ambergris_n musk_n and_o lignum_fw-la aloe_n beniamine_n and_o callamus_fw-la aramattecus_fw-la boil_v these_o till_o half_o be_v consume_v then_o strain_v it_o and_o put_v your_o glove_n therein_o then_o hang_v they_o in_o the_o sun_n to_o dry_v and_o turn_v they_o often_o and_o thus_o three_o time_n wet_v they_o and_o dry_v they_o again_o or_o otherwise_o take_v rose-water_n and_o wet_a your_o glove_n therein_o then_o hâ—ng_v they_o up_o till_o they_o be_v almost_o dry_a then_o take_v half_a a_o ounce_n of_o beniamine_n and_o grind_v it_o with_o the_o oil_n of_o almond_n and_o rub_v it_o on_o the_o glove_n till_o it_o be_v almost_o dry_v in_o then_o take_v twenty_o grain_n of_o ambergris_n and_o twenty_o grain_n of_o musk_n and_o grind_v they_o together_o with_o oil_n of_o almond_n and_o so_o rub_v it_o on_o the_o glove_n and_o then_o hang_v they_o up_o to_o dry_a or_o let_v they_o dry_v in_o your_o bosom_n and_o so_o after_o use_v they_o at_o your_o pleasure_n chap._n 4._o the_o order_n preserve_v and_o help_v of_o all_o sort_n of_o wine_n and_o first_o of_o the_o choice_n of_o sweet_a wine_n ☜_o i_o do_v not_o assume_v to_o myself_o this_o knowledge_n of_o the_o vintner_n secret_n but_o ingenious_o confess_v that_o one_o profess_v skilful_a in_o the_o trade_n have_v rude_o write_v and_o more_o rude_o disclose_v this_o secret_a &_o prefer_v it_o to_o the_o stationer_n it_o come_v to_o i_o to_o be_v polish_v which_o i_o have_v do_v know_v that_o it_o be_v necessary_a etc._n etc._n it_o be_v necessary_a that_o our_o english_a housewife_n be_v skilful_a in_o the_o election_n preservation_n and_o cure_n of_o all_o sort_n of_o wine_n because_o they_o be_v usual_a charge_n under_o her_o hand_n and_o by_o the_o least_o neglect_n must_v turn_v the_o husband_n to_o much_o loss_n therefore_o to_o speak_v first_o of_o the_o election_n of_o sweet_a wine_n she_o must_v be_v careful_a that_o her_o malmsey_n be_v full_a wine_n pleasant_a well_o hew_v and_o fine_a that_o bastard_n be_v fat_a and_o if_o it_o be_v tawny_a it_o skill_v not_o for_o the_o tawny_a bastard_n be_v always_o the_o sweet_a muskadine_n must_v be_v great_a pleasant_a and_o strong_a with_o a_o sweet_a send_v and_o with_o amber_n colour_n sack_n if_o it_o be_v seâ—es_n as_o it_o shall_v be_v you_o shall_v know_v it_o by_o the_o mark_n of_o a_o cork_n burn_v on_o one_o side_n of_o the_o bung_n and_o they_o be_v ever_o full_a gadge_n and_o so_o be_v no_o other_o sack_n and_o the_o long_o they_o lie_v the_o better_a they_o be_v to_o make_v muskadine_n and_o give_v iâ—_n a_o slaver_n take_v a_o pleasant_a but_o of_o malmsey_n and_o draw_v it_o out_o a_o quarter_n and_o more_o then_o fill_v it_o up_o with_o fat_a bastard_n within_o eight_o gallon_n or_o thereabouts_o and_o peril_fw-mi it_o with_o six_o egg_n yolk_n and_o all_o one_o handful_n of_o bay-salt_n and_o a_o pint_n of_o cunduit_n water_n to_o every_o peril_fw-mi and_o if_o the_o wine_n be_v high_a of_o colour_n put_v in_o three_o gallon_n of_o new_a milk_n but_o skimm_n off_o the_o cream_n first_o and_o beat_v it_o well_o or_o otherwise_o if_o you_o have_v a_o good_a butt_n of_o malmsey_n and_o a_o good_a pipe_n
the_o air_n of_o the_o fire_n of_o nettle_n cheese_n if_o you_o will_v have_v a_o very_a dainty_a nettle_n cheese_n which_o be_v the_o fine_a summer_n cheese_n which_o can_v be_v eat_v you_o shall_v do_v in_o all_o thing_n as_o be_v former_o teach_v in_o the_o new_a milk_n cheese_n compound_v only_o you_o shall_v put_v the_o cure_v into_o a_o very_a thin_a cheesefat_a not_o above_o half_a a_o inch_n or_o a_o little_a better_a deep_a at_o the_o most_o and_o then_o when_o you_o come_v to_o dry_v they_o assoon_o as_o it_o be_v drain_v from_o the_o brine_n you_o shall_v lay_v it_o upon_o fresh_a nettle_n and_o cover_v it_o all_o over_o with_o the_o same_o and_o so_o lie_v where_o they_o may_v feel_v the_o air_n let_v they_o ripen_v therein_o observe_v to_o renew_v your_o nettle_n once_o in_o two_o dane_n and_o every_o time_n you_o renew_v they_o to_o turn_v the_o cheese_n or_o cheese_n and_o to_o gather_v your_o nettle_n as_o much_o without_o stalk_n as_o may_v be_v and_o to_o make_v the_o bed_n both_o under_o and_o a_o â—oft_a as_o smooth_a as_o may_v be_v for_o the_o more_o even_o and_o few_o wrinkle_n that_o your_o cheese_n have_v the_o more_o dainty_a be_v your_o housewife_n account_v of_o floaten-milk_n cheese_n if_o you_o will_v make_v floaten_v milk_n cheese_n which_o be_v the_o course_v of_o all_o chese_n you_o shall_v take_v some_o of_o the_o milk_n and_o heat_n it_o upon_o the_o fire_n to_o warm_v all_o the_o rest_n but_o if_o it_o be_v so_o sour_a that_o you_o dare_v not_o adventure_v the_o warm_n of_o it_o for_o fear_n of_o break_v than_o you_o shall_v heat_v water_n and_o with_o it_o warm_a it_o then_o put_v in_o your_o earn_n as_o before_o show_v and_o gather_v it_o press_v it_o salt_n it_o and_o dry_v it_o as_o you_o do_v all_o other_o cheese_n of_o eddâ—â—â—_n cheese_n touch_v your_o eddish_a cheese_n or_o winter_n cheese_n there_o be_v not_o any_o difference_n betwixt_o it_o and_o your_o summer_n cheese_n touch_v the_o make_n thereof_o only_o because_o she_o season_n of_o the_o year_n deny_v a_o kindly_a dry_n or_o harden_v thereof_o it_o differ_v much_o in_o taste_n and_o will_v be_v soft_a always_o and_o of_o these_o eddish_a cheese_n you_o may_v make_v as_o many_o kind_n as_o of_o summer_n cheese_n as_o of_o one_o meaâ—e_v two_o meal_n or_o of_o milk_n that_o be_v floaten_v of_o whey_n and_o the_o profit_n when_o you_o have_v make_v your_o cheese_n you_o shall_v then_o have_v care_n of_o the_o whey_n who_o general_a use_n differ_v not_o from_o that_o of_o butter_n milk_n for_o either_o you_o shall_v preserve_v it_o to_o bestow_v on_o the_o poor_a because_o it_o be_v a_o good_a drink_n for_o the_o labour_a mâ—n_z or_o keep_v it_o to_o make_v curd_n out_o of_o it_o or_o last_o to_o nourish_v and_o bring_v up_o your_o swine_n of_o whey_n curd_n if_o you_o will_v make_v curd_n of_o your_o best_a whey_n you_o shall_v set_v it_o upon_o the_o fire_n and_o be_v ready_a to_o boil_v you_o shall_v put_v into_o it_o a_o pretty_a quantity_n of_o buttermilk_n and_o then_o as_o you_o see_v the_o curd_n arise_v up_o to_o the_o top_n of_o the_o whey_n with_o a_o skummer_n skim_v they_o off_o and_o put_v they_o into_o a_o cullender_n and_o then_o put_v in_o more_o butter_n milk_n and_o thus_o do_v while_o you_o can_v see_v any_o curd_n arise_v then_o the_o whey_n be_v drain_v clear_a from_o they_o put_v they_o into_o a_o clean_a vessel_n and_o so_o serve_v they_o forth_o as_o occasion_n shall_v serve_v chap._n 7._o the_o office_n of_o the_o malster_n and_o the_o several_a secret_n and_o knowledge_n belong_v to_o the_o make_n of_o malt._n it_o be_v most_o requisite_a and_o fit_a that_o our_o housewife_n be_v experience_v and_o well_o practise_v in_o the_o well_o make_v of_o malt_n both_o for_o the_o necessary_a and_o continual_a use_n thereof_o as_o also_o for_o the_o general_a profit_n whlch_v accrueth_n and_o arise_v to_o the_o husband_n house_n wife_n and_o the_o whole_a family_n for_o as_o from_o it_o be_v make_v the_o drink_n by_o which_o the_o household_n be_v nourish_v and_o sustain_v so_o to_o the_o fruitful_a husbandman_n who_o be_v the_o master_n of_o rich_a ground_n and_o much_o tillage_n it_o be_v a_o excellent_a merchandise_n &_o a_o commodite_n of_o so_o great_a trade_n that_o not_o alone_o especial_a town_n and_o county_n be_v maintain_v thereby_o but_o also_o the_o whole_a kingdom_n and_o diverse_a other_o of_o our_o neighbour_a nation_n this_o office_n or_o place_n of_o knowledge_n belong_v particular_o to_o the_o house_n wife_n and_o though_o we_o have_v many_o excellent_a men-malsters_a yet_o it_o be_v proper_o the_o work_n and_o care_n of_o the_o woman_n for_o it_o be_v a_o house-worke_n and_o do_v altogether_o within_o door_n where_o general_o lie_v her_o charge_n the_o man_n only_o ought_v to_o bring_v in_o and_o to_o provide_v the_o grain_n and_o excuse_v she_o from_o portage_n or_o too_o heavy_a but_o hen_n but_o for_o the_o art_n of_o make_v the_o malt_n &_o the_o several_a labour_n appertain_v to_o the_o same_o even_o from_o the_o fat_a to_o thâ—_n kilne_n it_o be_v only_o the_o work_n of_o the_o housewife_n and_o the_o maid_n servant_n to_o her_o appertain_v election_n of_o oâ—_n câ—rne_v for_o malt._n to_o begin_v then_o with_o the_o first_o knowledge_n of_o our_o malster_n it_o consist_v in_o the_o election_n and_o choice_n of_o grain_n fit_a to_o make_v mâ—lton_n of_o which_o there_o be_v indeed_o â—ively_o but_o two_o kind_n that_o be_v to_o say_v baâ—ley_n which_o be_v of_o all_o other_o the_o most_o excellent_a for_o this_o purpose_n and_o oat_n which_o when_o barley_n be_v scant_o or_o want_v make_v also_o a_o good_a and_o sufficient_a malt_n and_o though_o the_o drink_n which_o be_v draw_v from_o it_o be_v neither_o so_o much_o in_o the_o quantity_n so_o strong_a in_o the_o substance_n nor_o yet_o so_o pleasant_a in_o the_o taste_n yet_o be_v the_o drink_n very_o good_a and_o tolerable_a and_o nourish_v enough_o for_o any_o reasonable_a creature_n now_o i_o do_v not_o deny_v but_o there_o may_v be_v make_v malt_n of_o wheat_n pease_n lupin_n fetch_n &_o such_o like_a yet_o it_o be_v with_o we_o of_o no_o retain_v custom_n nor_o be_v the_o drink_n simple_o draw_v or_o extract_v from_o those_o grain_n either_o wholesome_a or_o pleasant_a but_o strong_a and_o fulsome_a therefore_o i_o think_v it_o not_o fit_a to_o spend_v any_o time_n in_o treat_v of_o the_o same_o to_o speak_v then_o of_o the_o election_n of_o barley_n you_o shall_v understand_v that_o there_o be_v diverse_a kind_n thereof_o according_a to_o the_o alteration_n of_o soil_n some_o be_v big_a some_o little_a some_o full_a some_o empty_a some_o white_a some_o brown_a and_o some_o yellow_a but_o i_o will_v reduce_v all_o these_o into_o three_o kind_n that_o be_v into_o the_o clay_n barley_n the_o sand-bar_o and_o the_o barley_n which_o grow_v on_o tâ—e_v mix_v soil_n now_o the_o best_a barley_n to_o make_v malt_n on_o both_o for_o yield_v the_o great_a quantity_n of_o matter_n and_o make_v the_o strong_a best_a and_o most_o wholesome_a drink_n be_v the_o clay-bar_o well_o dress_v be_v clean_a corn_n of_o itself_o without_o weed_n oâ—_n oates_n white_a of_o colour_n full_a in_o substance_n and_o sweet_a in_o taste_n that_o which_o grow_v on_o the_o mix_a ground_n be_v the_o next_o for_o though_o it_o be_v subject_a to_o some_o oat_n and_o some_o weed_n yet_o be_v painful_o and_o careful_o dress_v it_o be_v a_o fair_a and_o a_o bold_a come_v great_a and_o full_a and_o though_o somewhat_o brown_a than_o the_o former_a yet_o it_o be_v of_o a_o fair_a and_o clean_a complexion_n the_o last_o and_o worst_a grain_n for_o this_o purpose_n be_v the_o sand-bar_o for_o although_o it_o be_v seldom_o or_o never_o mix_v with_o oat_n yet_o if_o the_o tiâ—lage_n be_v not_o painful_o and_o cunning_o handle_v it_o be_v much_o subject_n to_o weed_n of_o diverse_a kind_n as_o tare_n fetch_n and_o such_o like_a which_o drink_v up_o the_o liquor_n in_o the_o brew_n and_o make_v the_o yield_v or_o quantity_n thereof_o very_o little_a and_o unprofitable_a beside_o the_o grain_n natural_o of_o itself_o have_v a_o yellow_a wither_a empty_a husk_n thick_a and_o unfurnished_a of_o meal_n so_o that_o the_o drink_v draw_v from_o it_o can_v neither_o be_v so_o much_o so_o strong_a so_o good_a nor_o so_o pleasant_a so_o that_o to_o conclude_v the_o clean_a clay_n barley_n be_v best_a for_o profit_n in_o the_o sale_n drink_v for_o strength_n and_o long_o last_v the_o barley_n in_o the_o mix_a ground_n will_v serve_v well_o for_o household_n and_o family's_n and_o the_o sandy_a barâ—ey_n for_o the_o poor_a and_o in_o such_o place_n where_o better_a be_v not_o to_o be_v get_v
ale_n and_o when_o you_o ton_n it_o you_o shall_v put_v it_o into_o round_a bottle_n with_o narrow_a mouth_n and_o then_o stop_v they_o close_o with_o cork_n set_v they_o in_o a_o cold_a cellar_n up_o to_o the_o waist_n in_o sand_n and_o be_v sure_a that_o the_o cork_n be_v fast_o tie_v in_o with_o strong_a packethrid_n for_o fear_n of_o rise_v out_o or_o take_v vent_n which_o be_v the_o utter_a spoil_n of_o the_o ale_n now_o for_o the_o small_a drink_n arise_v from_o this_o bottle-ale_n or_o any_o other_o beer_n or_o ale_n whatsoever_o if_o you_o keep_v it_o after_o â—t_a be_v blinckt_v and_o boil_a in_o a_o close_a vessel_n and_o then_o put_v it_o to_o barm_n every_o morning_n as_o you_o have_v occasion_n to_o use_v it_o the_o drink_n will_v drink_v a_o great_a deal_n the_o fresh_a and_o be_v much_o more_o lively_a in_o taste_n of_o make_v perry_n or_o cider_n as_o for_o the_o make_n of_o perry_n and_o cider_n which_o be_v drink_v much_o use_v in_o the_o west_n part_n and_o other_o country_n well_o store_v with_o fruit_n in_o this_o kingdom_n you_o shall_v know_v that_o your_o perry_n be_v make_v of_o pear_n only_o and_o your_o cider_n of_o apple_n and_o for_o the_o manner_n of_o make_v thereof_o it_o be_v do_v after_o one_o fashion_n that_o be_v to_o say_v after_o your_o pear_n and_o apple_n be_v well_o pick_v from_o the_o stalk_n rottenness_n and_o all_o manner_n of_o other_o filth_n you_o shall_v put_v they_o in_o the_o presse-mill_n which_o be_v make_v with_o a_o millstone_n run_v round_o in_o a_o circle_n under_o which_o you_o shall_v crush_v your_o pear_n or_o apple_n and_o then_o strain_v they_o through_o a_o bag_n of_o haircloth_n ton_n up_o the_o same_o after_o it_o have_v be_v a_o little_a settle_a into_o hogshead_n barrel_n and_o other_o close_a vessel_n now_o after_o you_o have_v press_v all_o you_o shall_v save_v that_o which_o be_v within_o the_o hair_n cloth_n bag_n and_o put_v it_o into_o several_a vessel_n put_v a_o pretty_a quantity_n of_o water_n thereunto_o and_o after_o it_o have_v stand_v a_o day_n or_o two_o and_o have_v be_v well_o stir_v together_o press_v it_o over_o also_o again_o for_o this_o will_v make_v a_o small_a perry_n or_o cider_n and_o must_v be_v spend_v first_o now_o of_o your_o best_a cider_n that_o which_o you_o make_v of_o your_o summer_n or_o sweet_a fruit_n you_o shall_v call_v summer_n or_o sweet_a cider_n or_o perty_n and_o that_o you_o shall_v spend_v first_o also_o and_o that_o which_o you_o make_v of_o the_o winter_n and_o hard_a fruit_n you_o shall_v call_v winter_n and_o sour_a cider_n or_o perry_n and_o that_o you_o may_v spend_v last_o for_o it_o will_v endure_v the_o long_a thus_o after_o our_o english_a housewife_n be_v experience_v in_o the_o brew_n of_o these_o several_a drink_n bake_v she_o shall_v then_o look_v into_o her_o bakehouse_n and_o to_o the_o make_n of_o all_o sort_n of_o bread_n either_o for_o master_n servant_n or_o hind_n and_o to_o the_o order_n and_o compound_v of_o the_o meal_n for_o each_o several_a use_n order_v of_o meal_n to_o speak_v then_o first_o of_o meal_n for_o bread_n they_o be_v either_o simple_a or_o compound_n simple_a as_o wheat_n and_o rye_n or_o compound_v as_o rye_n and_o wheat_n mix_v together_o or_o rye_n wheat_n and_o barley_n mix_v together_o and_o of_o these_o the_o old_a meal_n be_v ever_o the_o best_a and_o yield_v most_o so_o it_o be_v sweet_a and_o untainted_a for_o the_o preservation_n whereof_o it_o be_v meet_v that_o you_o cleanse_v your_o meal_n well_o from_o the_o bran_n and_o then_o keep_v it_o in_o sweet_a vessel_n bake_v manchet_n now_o for_o the_o bake_n of_o bread_n of_o your_o simple_a meal_n your_o best_a and_o principal_a bread_n be_v manchet_n which_o you_o shall_v bake_v in_o this_o manner_n first_o your_o meal_n be_v ground_n upon_o the_o black_a stone_n if_o it_o be_v possible_a which_o make_v the_o white_a flower_n and_o bolt_v through_o the_o fine_a bolt_v cloth_n you_o shall_v put_v it_o into_o a_o clean_a kimnell_n and_o open_v the_o flower_n hollow_a in_o the_o midst_n put_v into_o it_o of_o the_o best_a ale-barme_n the_o quantity_n of_o three_o pint_n to_o a_o bushel_n of_o meal_n with_o some_o salt_n to_o season_v it_o with_o then_o put_v in_o your_o liquor_n reasonable_a warm_a and_o kneade_v it_o very_o well_o together_o with_o both_o your_o hand_n and_o through_o the_o brake_n or_o for_o want_v thereof_o fold_v it_o in_o a_o cloth_n and_o with_o your_o foot_n tread_v it_o a_o good_a space_n together_o then_o let_v it_o lie_v a_o hour_n or_o there_o about_o to_o swell_v take_v it_o forth_o and_o mould_v it_o into_o manchet_n round_o and_o flat_a scotch_n they_o about_o the_o waste_n to_o give_v it_o leave_v to_o rise_v and_o prick_v it_o with_o your_o knife_n in_o the_o top_n and_o so_o put_v it_o into_o the_o oven_n and_o bake_v it_o with_o a_o gentle_a heat_n bake_v cheat_n bread_n to_o bake_v the_o best_a cheat_n bread_n which_o be_v also_o simple_o of_o wheat_n only_o you_o shall_v after_o your_o meat_n be_v dress_v and_o bolt_v through_o a_o more_o course_n boulter_n than_o be_v use_v for_o your_o manchet_n and_o put_v also_o inâ—o_o a_o clean_a tub_n trough_n or_o kimâ—ell_o take_v a_o sour_a leaven_n that_o be_v a_o piece_n of_o such_o like_a leaven_n save_v from_o a_o foâ—mer_a batch_n and_o well_o fill_v with_o salt_n and_o so_o lay_v up_o to_o sour_a and_o this_o sour_a leaven_n you_o shaâ—l_v break_v into_o small_a piece_n into_o warm_a water_n and_o then_o strain_v it_o which_o do_v make_v a_o deep_a hollow_a hole_n as_o be_v before_o say_v in_o the_o midst_n of_o your_o flower_n and_o therein_o pour_v your_o strain_a liquor_n then_o with_o your_o hand_n mix_v some_o part_n of_o the_o flower_n therewith_o till_o the_o liquor_n be_v as_o thick_a as_o pancake_n batter_v then_o cover_v it_o all_o over_o with_o meal_n and_o so_o let_v it_o lie_v all_o that_o night_n the_o next_o morning_n stir_v it_o and_o all_o the_o rest_n of_o the_o meal_n weâ—l_v together_o and_o with_o a_o little_a more_o warm_a water_n barm_n and_o salt_n to_o season_v it_o with_o bring_v it_o to_o a_o perfect_a leaven_n stiff_a &_o firm_a then_o knead_v it_o break_v it_o and_o read_v it_o as_o be_v before_o say_v in_o the_o manchet_n and_o so_o mould_v it_o up_o in_o reasonable_a big_a loaf_n and_o then_o bake_v it_o with_o a_o indifferent_a good_a heat_n and_o thus_o according_a to_o these_o two_o example_n before_o show_v you_o may_v brâ—ake_v leavened_a or_o unleavend_a whatsoever_o whether_o it_o be_v simple_a corn_n as_o wheat_n or_o rye_n of_o itself_o or_o compound_v grain_n as_o wheat_n and_o rye_n or_o wheat_n and_o barley_n or_o rye_n and_o barley_n or_o any_o other_o mix_v white_a corn_n only_o because_o rye_n be_v a_o little_a strong_a grain_n than_o wheat_n it_o shall_v be_v good_a for_o you_o to_o put_v your_o water_n a_o little_o hot_a than_o you_o do_v to_o your_o wheat_n bake_v of_o brown_a bread·_v for_o your_o brown_a bread_n or_o bread_n for_o your_o hinde-seruant_n which_o be_v the_o course_v bread_n for_o man_n use_n you_o shall_v take_v of_o barley_n two_o bushel_n of_o pease_n two_o peck_v of_o of_o wheat_n or_o rye_n a_o peck_n a_o peck_n of_o malt_n these_o you_o shall_v grind_v all_o together_o and_o dress_v it_o through_o a_o meal_n sive_fw-la then_o put_v it_o into_o a_o sour_a trough_n set_v liquor_n on_o the_o fire_n and_o when_o it_o boil_v let_v one_o put_v on_o the_o water_n and_o another_o with_o a_o mash_n rudder_n stir_v some_o of_o the_o flower_n with_o it_o after_o it_o have_v be_v season_v with_o salt_n and_o so_o let_v it_o be_v till_o the_o next_o day_n and_o then_o put_v to_o the_o rest_n of_o the_o flower_n work_v it_o up_o into_o stiff_a leaven_n then_o mould_v it_o and_o bake_v it_o into_o great_a loaf_n with_o a_o very_a strong_a heat_n now_o if_o your_o trough_n be_v not_o sour_a enough_o to_o sour_a your_o leaven_n than_o you_o shall_v either_o let_v it_o liâ—_n long_o in_o the_o trough_n or_o else_o take_v the_o help_n of_o a_o sour_a leaven_n with_o â—our_n boil_v water_n for_o you_o must_v understand_v that_o the_o hot_a your_o liquor_n be_v the_o less_o will_v the_o smâ—ll_n or_o â—anknesse_n of_o the_o pease_n be_v receive_v and_o thus_o much_o for_o the_o bake_n of_o any_o kind_n of_o bread_n which_o our_o english_a housewife_n shall_v have_v occasion_n to_o use_v for_o the_o maintenance_n of_o her_o family_n general_n observation_n in_o the_o brewhouse_n and_o bakehouse_a as_o for_o the_o general_a observation_n to_o be_v respect_v in_o the_o brewhouse_n or_o bakehouse_n they_o be_v these_o first_o that_o your_o brew_n house_n be_v seat_v in_o so_o convenient_a a_o part_n of_o the_o house_n that_o the_o smoke_n may_v not_o annoy_v your_o other_o more_o private_a room_n then_o that_o you_o furnace_n be_v make_v close_o and_o hollow_a for_o save_v fuel_n and_o with_o a_o vent_n for_o the_o passage_n of_o smoke_n lest_o it_o taint_v your_o liquour_n then_o that_o you_o prefer_v a_o copper_n before_o a_o lead_n next_o that_o your_o mash-fat_a be_v ever_o near_o to_o your_o lead_n your_o cool_a near_o your_o mash-fat_a and_o your_o gul_n fat_a under_o your_o cool_a and_o adjoin_v to_o they_o all_o several_a clean_a â—ubs_n to_o receive_v your_o word_n and_o liquor_n then_o in_o your_o bakehouse_n you_o shall_v have_v a_o fair_a bolt_v house_n with_o large_a pipe_n to_o build_a meal_n in_o fair_a troughe_n to_o lay_v leaven_n in_o and_o sweet_a save_v to_o receive_v your_o bran_n you_o shall_v have_v boulter_n searse_n range_v and_o meal_n sive_n of_o all_o sort_n both_o fine_a and_o course_n you_o shall_v have_v fair_a table_n to_o mould_n on_o large_a oven_n to_o brake_n in_o the_o sole_n thereof_o rather_o of_o one_o or_o two_o entire_a stone_n then_o of_o many_o brick_n and_o the_o mouth_n make_v narrow_a square_a and_o easy_a to_o be_v close_o cover_v as_o for_o your_o peele_n cole-rake_n malkin_n and_o such_o like_a though_o they_o be_v necessary_a yet_o they_o be_v of_o such_o general_a use_n they_o need_v no_o further_a relation_n and_o thus_o much_o for_o a_o full_a satisfaction_n to_o all_o the_o husband_n and_o housewife_n of_o this_o kingdom_n touch_v brew_v bake_v and_o all_o whatsoever_o else_o appertain_v to_o either_o of_o their_o office_n the_o end_n of_o the_o english_a housewife_n finis_fw-la a_o housewife_n must_v be_v religious_a she_o must_v be_v temperate_a other_o garment_n oâ—_n her_o diet_n her_o general_a virtue_n of_o her_o virtue_n in_o physic_n dr._n burket_n dr._n bomelius_n to_o make_v one_o sweat_n another_o another_o addition_n to_o the_o disease_n of_o the_o pâ—e_a part_n addition_n to_o green_a woundâ—_n observation_n in_o roast_a meat_n spit_v of_o roast-meate_n the_o complexion_n of_o meat_n shovele_a or_o large_a fowl_n to_o bake_v beef_n or_o mutton_n for_o venison_n of_o tose_v â—oâ—ll_o the_o die_a of_o wool_n of_o â—owing_v of_o 〈…〉_z the_o time_n it_o shaâ—l_v lie_v in_o the_o water_n the_o dry_n of_o hemp_n oâ—_n flax_n when_o it_o be_v broke_v enough_o buck_v yarn_n 〈…〉_z oâ—_n kine_n quantity_n of_o 〈◊〉_d 〈…〉_z mâ—neer_v of_o mâ—â—kâ—ng_n order_v of_o milk_n vessel_n of_o keep_v cream_n the_o handle_n of_o butter_n cleanse_v of_o butter_n of_o butter_n milk_n curd_n of_o whigge_n cheese_n of_o one_o meal_n the_o dry_n of_o malt_n make_v of_o oatmeal_n diversity_n of_o drink_n of_o bake_v