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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
fire_n boil_v cream_n put_v 2,499 5 6.5319 4 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A06913 Countrey contentments, or The English husvvife Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. By G.M. Markham, Gervase, 1568?-1637. 1623 (1623) STC 17343; ESTC S112049 175,630 246

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boil_v together_o until_o they_o be_v thick_a then_o take_v a_o linen_n clothe_v bind_v it_o all_o about_o the_o sore_a and_o swell_a as_o hot_a as_o the_o party_n grieve_v can_v endure_v it_o &_o let_v it_o remain_v on_o a_o whole_a night_n and_o a_o day_n without_o any_o remove_n and_o when_o you_o take_v it_o away_o lay_v to_o it_o a_o fresh_a plaster_n hot_a as_o before_o &_o it_o will_v take_v away_o both_o the_o pain_n &_o the_o swell_a other_o surgeon_n for_o this_o grief_n take_v honey_n and_o beer_n and_o heat_n they_o together_o &_o therewith_o bathe_v the_o swell_a both_o morning_n and_o evening_n to_o wash_v any_o sore_a or_o ulcer_n sore-with_a take_v run_v water_n &_o bowl_n armoniake_n and_o camphire_n and_o boil_v they_o together_o and_o dip_v in_o a_o cloth_n and_o lay_v it_o to_o the_o sore_a as_o hot_a as_o it_o may_v be_v endure_v also_o plantain_n water_n be_v good_a to_o kill_v the_o heat_n of_o any_o sore_n or_o if_o you_o take_v woodbine_n leaf_n and_o bruise_v 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slice_v it_o in_o small_a slice_n from_o the_o chore_n and_o put_v it_o likewise_o to_o the_o fish_n then_o with_o a_o very_a sharp_a shr_v knife_n shred_v all_o as_o small_a and_o fine_a as_o may_v be_v then_o put_v to_o it_o good_a store_n of_o currant_n sugar_n cinnamon_n fliced_a date_n and_o so_o put_v it_o into_o the_o coffin_n with_o good_a store_n of_o very_o sweet_a butter_n and_o so_o cover_v it_o and_o leave_v only_o a_o round_a vent-hole_n on_o the_o top_n of_o the_o lid_n and_o so_o bake_v it_o like_o pie_n of_o that_o nature_n when_o it_o be_v sufficient_o bake_v draw_v it_o our_o and_o take_v claret-wine_n and_o a_o little_a verivyce_n sugar_n cinnamon_n and_o sweet_a butter_n and_o boil_v they_o together_o then_o put_v it_o in_o at_o the_o vent-hole_n and_o shake_v the_o pie_n a_o little_a and_o put_v it_o again_o into_o the_o oven_n for_o a_o little_a space_n and_o so_o serve_v it_o up_o the_o lid_n be_v candy_v over_o with_o sugar_n and_o the_o side_n of_o the_o dish_n trim_v with_o sugar_n pie_n take_v a_o tole_n of_o the_o best_a ling_n that_o be_v not_o much_o water_v and_o be_v well_o sodden_a and_o cold_a but_o while_o it_o be_v hot_a take_v off_o the_o skin_n &_o pare_v it_o clean_o underneath_o and_o pick_v out_o the_o bone_n clean_o from_o the_o fish_n then_o cut_v it_o into_o gross_a bit_n and_o let_v it_o lie_v then_o take_v the_o yolk_n of_o a_o dozen_o egg_n boil_v exceed_v hard_a and_o put_v they_o to_o the_o fish_n and_o shred_v all_o together_o as_o small_a as_o be_v possible_a then_o take_v all_o manner_n of_o the_o best_a and_o fine_a potherb_n and_o chap_v they_o wonderful_a small_a and_o mix_v they_o also_o with_o the_o fish_n then_o season_n it_o with_o pepper_n clove_n and_o mace_n and_o so_o lie_v it_o into_o a_o coffin_n with_o great_a store_n of_o sweet_a butter_n so_o as_o it_o may_v swim_v therein_o and_o then_o cover_v it_o and_o leave_v a_o vent-hole_n open_a in_o the_o top_n when_o it_o be_v bake_v draw_v it_o and_o take_v verivyce_n sugar_n cinnamon_n and_o butter_n and_o boil_v they_o together_o and_o first_o with_o a_o feather_n anoint_v all_o the_o lid_n over_o with_o that_o liquor_n and_o then_o scrape_v good_a store_n of_o sugar_n upon_o it_o then_o pour_v the_o rest_n of_o the_o liquor_n in_o at_o the_o vent-hole_n and_o then_o set_v it_o into_o the_o oven_n again_o for_o a_o very_a little_a space_n and_o then_o serve_v it_o up_o as_o pie_n of_o the_o same_o nature_n and_o both_o these_o pie_n of_o fish_n before_o rehearse_v be_v especial_a lenten_a dish_n take_v a_o pint_n of_o the_o sweet_a and_o thick_a cream_n that_o can_v be_v get_v foolé_fw-fr and_o set_v it_o on_o the_o fire_n in_o a_o very_o clean_o scour_v skillet_n and_o put_v into_o it_o sugar_n cinnamon_n and_o a_o nutmeg_n cut_v into_o four_o quarter_n and_o so_o boil_v it_o well_o then_o take_v the_o the_o yolk_n of_o four_o egg_n and_o take_v off_o the_o film_n and_o beat_v they_o well_o with_o a_o little_a sweet_a 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and_o renew_v it_o boil_v it_o over_o again_o and_o as_o before_o put_v it_o to_o the_o quince_n be_v cold_a and_o thus_o you_o may_v preserve_v they_o for_o the_o use_n of_o bake_v or_o otherwise_o all_o the_o year_n take_v pippin_n of_o the_o fair_a tart._n and_o pare_v they_o and_o then_o divide_v they_o just_a in_o the_o half_n and_o take_v out_o the_o chore_n clean_o then_o have_v roll_v out_o the_o coffin_n flat_a and_o raise_v up_o a_o small_a verge_n of_o a_o inch_n or_o more_o high_a lay_v in_o the_o pippin_n with_o the_o hollow_a side_n downward_o as_o close_v one_o to_o another_o as_o may_v be_v then_o lay_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o whole_a stick_n of_o cinnamon_n and_o a_o little_a bit_n of_o butter_n then_o cover_v all_o clean_o over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o according_a to_o the_o manner_n of_o tart_n and_o when_o it_o be_v bake_v then_o draw_v it_o out_o and_o have_v boil_v butter_n and_o 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and_o so_o serve_v it_o forth_o tart._n take_v the_o fair_a cherry_n you_o can_v get_v and_o pick_v they_o clean_o from_o leaf_n and_o stalk_n then_o spread_v out_o you_o coffin_n as_o for_o your_o pippin-tart_a and_o cover_v the_o bottom_n with_o sugar_n then_o cover_v the_o sugar_n all_o over_o with_o cherry_n then_o cover_v those_o cherry_n with_o sugar_n some_o stick_n of_o cinnamon_n and_o here_o and_o there_o a_o clove_n then_o lay_v in_o more_o cherry_n and_o so_o more_o sugar_n cinnamon_n and_o clove_n till_o the_o coffin_n be_v fill_v up_o then_o cover_v it_o and_o bake_v it_o in_o all_o point_n as_o the_o codling_n and_o pip_v tart_a and_o so_o serve_v it_o and_o in_o the_o same_o manner_n you_o may_v make_v tart_n of_o gooseberry_n strawberry_n raspberry_n bilberry_n or_o any_o other_o berrie_n whatsoever_o tart._n take_v rice_n that_o be_v clean_o pick_v and_o boil_v it_o in_o sweet_a cream_n till_o it_o be_v very_o soft_a then_o let_v it_o stand_v and_o cool_v and_o put_v 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another_o paste_n reasonable_a thick_a and_o with_o it_o cover_v the_o dish_n all_o over_o close_v the_o two_o past_z with_o the_o beat_a whites_n of_o egg_n very_o fast_o togethe_v then_o with_o your_o knife_n cut_v the_o lid_n into_o diverse_a pretty_a work_n according_a to_o your_o fancy_n then_o set_v it_o in_o the_o oven_n and_o bake_v it_o with_o pie_n and_o tart_n of_o like_a nature_n when_o it_o be_v bake_v draw_v it_o &_o trim_v the_o lid_n with_o sugar_n as_o have_v be_v show_v in_o tart_n and_o so_o serve_v it_o up_o in_o your_o second_o course_n tart._n take_v of_o the_o fair_a damask_n pruens_fw-la you_o can_v get_v and_o put_v they_o in_o a_o clean_a pipkin_n with_o fair_a water_n sugar_n unbruised_a cinnamon_n and_o a_o branch_n or_o two_o of_o rosemary_n and_o if_o you_o have_v bread_n to_o bake_v stew_n they_o in_o the_o oven_n with_o your_o bread_n if_o otherwise_o stew_n they_o on_o the_o fire_n when_o they_o be_v stew_v then_o bruise_v they_o all_o to_o mash_n in_o their_o syrup_n and_o strain_v they_o into_o a_o clean_a dish_n then_o boil_v it_o over_o again_o with_o sugar_n cinnamon_n and_o rose-water_n till_o it_o be_v as_o thick_a as_o marmalade_n then_o set_v it_o to_o cool_v then_o make_v a_o reasonable_a tough_a paste_n with_o fine_a flower_n water_n and_o a_o little_a butter_n and_o roll_v it_o out_o very_o thin_a then_o have_v pattern_n of_o paper_n cut_v in_o diverse_a proportion_n as_o beast_n bird_n arm_n knot_n flower_n and_o such_o like_a lay_v the_o pattern_n on_o the_o paste_n and_o so_o cut_v they_o according_o then_o with_o your_o finger_n pinch_v up_o the_o edge_n of_o the_o paste_n and_o set_v the_o work_n in_o good_a proportion_n then_o prick_v it_o well_o all_o over_o for_o rise_v and_o set_v it_o on_o a_o clean_a sheet_n of_o large_a paper_n and_o so_o set_v it_o into_o the_o oven_n and_o bake_v it_o hard_o then_o draw_v it_o and_o set_v it_o by_o to_o cool_v and_o thus_o you_o may_v do_v by_o a_o whole_a oven_n full_a at_o once_o as_o your_o occasion_n of_o expense_n be_v then_o against_o the_o time_n of_o service_n come_v take_v off_o the_o confection_n of_o pruens_fw-la before_o rehearse_v and_o with_o your_o knife_n or_o a_o spoon_n fill_v the_o coffin_n according_a to_o the_o thickness_n of_o the_o verge_n then_o strew_v it_o over_o all_o with_o caraway_n comfit_n and_o prick_v long_a comfit_n upright_o in_o it_o and_o so_o take_v the_o paper_n from_o the_o bottom_n serve_v it_o on_o a_o plate_n in_o a_o dish_n or_o charger_n according_a to_o the_o bigness_n of_o the_o tart_n and_o at_o the_o second_o course_n and_o this_o tart_a carry_v the_o
colour_n black_a tart._n take_v apple_n and_o pare_v they_o and_o slice_v they_o thin_a from_o the_o chore_n into_o a_o pipkin_n with_o white-wine_n good_a store_n of_o sugar_n cinnamon_n a_o few_o sander_n and_o rose-water_n and_o boil_v it_o till_o it_o be_v thick_a then_o cool_v it_o and_o strain_v it_o and_o beat_v it_o very_o well_o together_o with_o a_o spoon_n then_o put_v it_o into_o the_o coffin_n as_o you_o do_v the_o pruen_a tart_n and_o adorn_v it_o also_o in_o the_o same_o manner_n and_o this_o tart_a you_o may_v fill_v thick_a or_o thin_a as_o you_o please_v to_o raise_v the_o edge_n of_o the_o coffin_n and_o it_o carry_v the_o colour_n red_a take_v good_a store_n of_o spinage_n tart._n and_o boil_v it_o in_o a_o pipkin_n with_o white-wine_n till_o it_o be_v very_o soft_a as_o pap_n then_o take_v it_o and_o strain_v it_o well_o into_o a_o pewter_n dish_n not_o leave_v any_o part_n unstrain_v then_o put_v to_o it_o rose-water_n great_a store_n of_o sugar_n cinnamon_n and_o boil_v it_o till_o it_o be_v as_o thick_a as_o marmalade_n then_o let_v it_o cool_v and_o after_o fill_v your_o coffin_n and_o adorn_v it_o and_o serve_v it_o in_o all_o point_n as_o you_o do_v your_o pruen-tart_a and_o this_o carry_v the_o colour_n greene._n take_v the_o yolk_n of_o egg_n tart._n and_o break_v away_o the_o film_n and_o beat_v they_o well_o with_o a_o little_a cream_n then_o take_v of_o the_o sweet_a and_o thick_a cream_n can_v be_v get_v and_o set_v it_o on_o the_o fire_n in_o a_o clean_a skillet_n and_o put_v into_o it_o sugar_n cinnamon_n and_o rose-water_n and_o then_o boil_v it_o well_o when_o it_o be_v boil_v and_o still_o boil_a stir_v it_o well_o and_o as_o you_o stir_v it_o put_v in_o the_o egg_n and_o so_o boil_v it_o till_o it_o curdle_n then_o take_v it_o from_o the_o fire_n and_o put_v it_o into_o a_o strainer_n and_o first_o let_v the_o thin_a whey_n run_v away_o into_o a_o by-dish_n then_o strain_v the_o rest_n very_o well_o and_o beat_v it_o well_o with_o a_o spoon_n and_o so_o put_v it_o into_o the_o tart-coffin_n and_o adorn_v it_o as_o you_o do_v your_o pruen-tart_a and_o so_o serve_v it_o this_o carry_v the_o colour_n yellow_a take_v the_o white_n of_o egg_n and_o beat_v they_o with_o rose-water_n tart._n and_o a_o little_a sweet_a cream_n then_o set_v on_o the_o fire_n good_a thick_a sweet_a cream_n and_o put_v into_o it_o sugar_n cinnamon_n rose-water_n and_o boil_v it_o well_o and_o as_o it_o boil_v stir_v it_o exceed_o and_o in_o the_o stir_v put_v in_o the_o white_n of_o egg_n then_o boil_v it_o till_o it_o curdle_n and_o after_o do_v in_o all_o thing_n as_o you_o do_v to_o the_o yellow_a tart_n and_o this_o carry_v the_o colour_n white_a and_o it_o be_v a_o very_a pure_a white_a and_o therefore_o will_v be_v adorn_v with_o red_a carraway_n comfit_n now_o you_o may_v if_o you_o please_v put_v all_o these_o several_a colour_n and_o several_a stuff_n into_o one_o tart_a as_o thus_o if_o the_o tart_a be_v in_o the_o proportion_n of_o a_o beast_n the_o body_n may_v be_v of_o one_o colour_n the_o eye_n of_o another_o the_o tooth_n of_o a_o other_o and_o the_o talent_n of_o another_o and_o so_o of_o bird_n the_o body_n of_o one_o colour_n the_o eye_n another_o the_o leg_n of_o another_o and_o every_o feather_n in_o the_o wing_n of_o a_o several_a colour_n according_a to_o fancy_n and_o so_o likewise_o in_o arm_n the_o field_n of_o one_o colour_n the_o charge_n of_o another_o according_a to_o the_o form_n of_o the_o coat-armour_n as_o for_o the_o mantle_n trail_n and_o device_n about_o arm_n they_o may_v be_v set_v out_o with_o several_a colour_n of_o preserve_v conserve_n marmalad_n and_o goodinyak_n as_o you_o shall_v find_v occasion_n or_o invention_n and_o so_o likewise_o of_o knot_n one_o trail_n of_o one_o colour_n and_o another_o of_o another_o and_o so_o of_o as_o many_o as_o you_o please_v tart._n take_v sorrel_n spinage_n parse_o and_o boil_v they_o in_o water_n till_o they_o be_v very_o soft_a as_o pop_v then_o take_v they_o up_o and_o press_v the_o water_n clean_o from_o they_o then_o take_v good_a store_n of_o yolk_n of_o egg_n boil_v very_o hard_o and_o chap_a they_o with_o the_o herb_n exceed_v small_a then_o put_v in_o good_a store_n of_o currant_n sugar_n and_o cinnamon_n and_o stir_v all_o well_o together_o then_o put_v they_o into_o a_o deep_a tart-coffin_n with_o good_a store_n of_o sweet_a butter_n &_o cover_v it_o &_o bake_v it_o like_o a_o pipin-tart_a &_o adorn_v the_o lid_n after_o the_o bake_n in_o that_o manner_n also_o and_o so_o serve_v it_o up_o pie_n take_v a_o quart_n of_o the_o best_a cream_n and_o set_v on_o the_o fire_n and_o slice_v a_o loa●e_fw-it of_o the_o light_a white_a bread_n into_o thin_a slice_n and_o put_v into_o it_o and_o let_v it_o stand_v on_o the_o fire_n till_o the_o milk_n begin_v to_o rise_v then_o take_v it_o off_o and_o put_v it_o into_o a_o basin_n and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o yolk_n of_o four_o egg_n and_o two_o white_n good_a store_n of_o currant_n sugar_n cinnamon_n clove_n mace_n and_o plenty_n of_o sheep_n suet_n fine_o shred_v and_o a_o good_a season_n of_o salt_n then_o trim_a your_o pot_n very_o well_o round_o about_o with_o butter_n and_o so_o put_v in_o your_o pudding_n and_o bake_v it_o sufficient_o then_o when_o you_o serve_v it_o strew_v sugar_n upon_o it_o take_v the_o best_a and_o sweet_a cream_n whitepot_n and_o boil_v it_o with_o good_a store_n of_o sugar_n and_o cinnamon_n and_o a_o little_a rose-water_n then_o take_v it_o from_o the_o fire_n and_o put_v into_o it_o clean_o pick_v rice_n but_o not_o so_o much_o as_o to_o make_v it_o thick_a &_o let_v it_o steep_v therein_o till_o it_o be_v cold_a then_o put_v in_o the_o yolk_n of_o six_o egg_n and_o two_o white_n currant_n sugar_n cinnamon_n and_o rose_n water_n and_o salt_n than_o put_v it_o into_o a_o pan_n or_o pot_n as_o thin_a as_o if_o it_o be_v a_o custard_n and_o so_o bake_v it_o and_o serve_v it_o in_o the_o pot_n it_o be_v bake_v in_o trim_v the_o top_n with_o sugar_n or_o comfit_n there_o be_v a_o world_n of_o other_o bake_v meat_n and_o pie_n dish_n but_o for_o as_o much_o as_o whosoever_o can_v do_v these_o may_v do_v all_o the_o rest_n because_o herein_o be_v contain_v all_o the_o art_n of_o season_v i_o will_v trouble_v you_o with_o no_o further_a repetition_n but_o proceed_v to_o the_o manner_n of_o make_v of_o banquet_a stuff_n and_o conceit_a dish_n with_o other_o pretty_a and_o curious_a secret_n necessary_a for_o the_o understanding_n of_o our_o english_a housewife_n for_o albeit_o they_o be_v not_o of_o general_a use_n yet_o their_o true_a time_n they_o be_v so_o needful_a for_o adornation_n that_o whosoever_o be_v ignorant_a therein_o be_v lame_a and_o but_o the_o half_a part_n of_o a_o complete_a housewife_n to_o make_v pass_v of_o quince_n quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v a●d_v searse_v and_o put_v in_o a_o little_a rosewate_a &_o boil_v it_o together_o till_o it_o be_v thick_a then_o put_v in_o the_o cut_a quince_n and_o so_o boil_v they_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a than_o role_n it_o &_o print_v it_o a_o pound_n of_o quince_n will_v take_v a_o pound_n of_o sugar_n or_o near_o thereabouts_o to_o make_v thin_a quince_n cake_n cake_n take_v your_o quince_n when_o it_o be_v boil_v soft_a as_o before_o say_v and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o be_v ever_o stir_v of_o it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v fearce_v sugar_n quantity_n for_o quantity_n and_o strew_v it_o into_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n mortar_n and_o so_o roll_n they_o thin_a &_o print_v they_o quince_n to_o perserue_v quince_n first_o pare_v your_o quince_n and_o take_v out_o the_o cores_fw-la and_o boil_v the_o cores_fw-la and_o paring_n altogether_o in_o fair_a water_n and_o when_o they_o begin_v to_o be_v soft_a take_v they_o out_o and_o strain_v your_o liquor_n and_o put_v the_o weight_n of_o your_o quince_n in_o sugar_n and_o boil_v the_o quince_n in_o the_o syrup_n till_o they_o be_v tender_a then_o take_v they_o up_o and_o boil_v your_o syrup_n till_o it_o be_v thick_a if_o you_o will_v have_v your_o quince_n red_a cover_v they_o in_o the_o boil_a and_o if_o you_o will_v have_v they_o white_a do_v not_o cover_v they_o ipocras_n to_o make_v
in_o the_o eye_n eye_n ●ake_z a_o good_a handful_n of_o marigold_n plant_n &_o a_o handful_n of_o fennell_n as_o much_o of_o may-weed_n beat_v they_o together_o then_o strain_v ●hem_n with_o a_o pint_n of_o beer_n than_o put_v it_o into_o a_o pot_n and_o stop_v it_o ●lose_o that_o the_o strength_n may_v not_o go_v out_o then_o let_v the_o offend_a party_n drink_v thereof_o when_o he_o be_v in_o bed_n and_o lie_v of_o that_o side_n on_o which_o the_o pearl_n be_v and_o drink_v of_o it_o likewise_o in_o the_o morning_n next_o his_o heart_n when_o he_o be_v rise_v for_o pain_n in_o the_o eye_n eye_n take_v milk_n when_o it_o come_v new_a from_o ●he_n cow_n and_o have_v fill_v it_o into_o a_o clean_a vessel_n cover_v it_o with_o a_o pewter_n dish_n and_o the_o next_o morning_n take_v off_o the_o dish_n and_o you_o shall_v see_v a_o dew_n upon_o the_o same_o and_o with_o that_o dew_n wash_v the_o pain_a eye_n and_o it_o will_v ease_v they_o for_o dim_a eye_n eye_n take_v wormwood_n beat_v with_o the_o gall_n of_o ●_o bull_n and_o then_o strain_v it_o and_o anoint_v the_o eye_n therewith_o ●nd_v it_o will_v clear_v they_o exceed_o for_o sore_a eye_n eye_n or_o blood-shotten_a eye_n take_v the_o white_a of_o a_o egg_n beat_v to_o oil_n as_o much_o rose-water_n and_o as_o much_o of_o the_o ●●ice_n of_o houseleek_n mix_v they_o well_o together_o then_o dip_v ●at_a pleageant_n of_o flax_n therein_o &_o lay_v they_o upon_o the_o sore_a eye_n ●nd_v as_o they_o dry_v so_o renew_v they_o again_o and_o wet_v they_o and_o ●hus_o do_v till_o the_o eye_n be_v well_o for_o watery_a eye_n eye_n take_v the_o juice_n of_o affodill_n myrrh_n and_o saffron_n of_o each_o a_o little_a &_o mix_v it_o with_o twice_o so_o much_o white_a wine_n then_o boil_v it_o over_o the_o fire_n then_o strain_v it_o and_o wash_v the_o eye_n therewith_o and_o it_o be_v a_o present_a help_n for_o a_o canker_n or_o any_o sore_a mouth_n canker_n take_v cheruile_a and_o beat_v it_o ●o_o a_o salve_n with_o old_a 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so_o drink_v it_o morning_n and_o eune_v cough_n take_v aquaviae_fw-la and_o salt_n and_o mix_v it_o with_o strong_a old_a ale_n and_o then_o heat_n it_o on_o the_o fire_n and_o therewith_o wash_v the_o sole_n of_o the_o foot_n when_o you_o go_v to_o bed_n cough_n take_v of_o clean_a wheat_n and_o of_o clean_a barley_n of_o each_o a_o like_a quantity_n and_o put_v they_o into_o a_o gallond_a and_o a_o half_a of_o fair_a water_n and_o boil_v they_o till_o they_o burst_v then_o strain_v it_o into_o a_o clean_a vessel_n and_o add_v thereto_o a_o quartern_a of_o fine_a lycoras_n powder_n and_o two_o pennyworth_n of_o gum_n arabic_n then_o boil_v it_o over_o again_o and_o strain_v it_o and_o keep_v it_o in_o a_o sweet_a vessel_n and_o drink_v thereof_o morning_n and_o evening_n tis●ike_a take_v the_o best_a wort_n and_o let_v it_o stand_v till_o it_o be_v yellow_a than_o boy_n it_o &_o after_o let_v it_o cool_v then_o put_v to_o it_o a_o quantity_n of_o barm_n saffron_n and_o so_o drink_v of_o it_o morning_n and_o evening_n while_o it_o last_v otherwise_o take_v horehound_n violet_n leave_v and_o isop_n of_o each_o a_o handful_n see_v they_o in_o water_n and_o put_v thereto_o a_o little_a saffron_n lychoras_n and_o sugar-candy_n after_o they_o have_v boil_a a_o good_a while_n then_o strain_v it_o into_o a_o earthen_a vessel_n &_o let_v the_o sick_a drink_n ●hereof_o six_o spoonful_n at_o a_o time_n morning_n and_o evening_n or_o ●astly_a take_v the_o lung_n of_o a_o fox_n and_o lay_v it_o in_o rose-water_n or_o boil_v it_o in_o rose-water_n then_o take_v it_o out_o and_o dry_v it_o in_o some_o hot_a place_n without_o the_o sun_n than_o beat_v it_o to_o powder_v with_o sugar-candy_n ●nd_v eat_v of_o this_o powder_n morning_n and_o evening_n to_o ease_v pain_n in_o the_o stomach_n take_v endive_n stomach_n mint_n of_o each_o ●_o like_o quantity_n and_o steep_v they_o in_o white_a wine_n a_o day_n space_n then_o strain_v it_o and_o add_v thereto_o a_o little_a cinamo_n and_o pep●er_n give_v it_o the_o sick_a person_n to_o drink_v and_o if_o you_o add_v thereto_o ●_o little_a of_o the_o powder_n of_o horse-mint_n and_o calamint_n it_o will_v com●ort_v the_o stomach_n exceed_o and_o occasion_n swift_a and_o good_a digestion_n for_o spit_v of_o blood_n blood_n whether_o it_o proceed_v of_o inward_a bruise_n overstrayn_v or_o suck_v like_o you_o shall_v take_v some_o pitch_n ●nd_v a_o little_a sperma_fw-la caeti_fw-la and_o mix_v it_o with_o old_a ale_n and_o drink_v ●t_a and_o it_o will_v stay_v the_o flux_n of_o blood_n but_o if_o by_o mean_n of_o the_o ●ruise_v any_o outward_a grief_n remain_v than_o you_o shall_v take_v the_o herb_n br●ckell_n hemp_n and_o fry_a it_o with_o sheep_n tallow_n lay_v it_o hot_a to_o the_o grieve_a place_n and_o it_o will_v take_v away_o the_o anguish_n to_o stay_v the_o flux_n of_o vomit_v take_v wormwood_n and_o sour_a bread_n toast_a of_o each_o like_a quantity_n vomit_v &_o beat_v they_o well_o in_o a_o mortar_n then_o add_v to_o they_o as_o much_o of_o the_o juice_n of_o mint_n and_o the_o juice_n of_o plantain_n as_o well_o bring_v it_o to_o a_o thick_a salve_n then_o fry_v they_o all_o together_o in_o a_o fry_a pan_n &_o when_o it_o be_v hot_a lay_v it_o plaster_v wise_a to_o the_o mouth_n of_o the_o stomach_n then_o let_v the_o party_n drink_v a_o little_a white_a wine_n and_o cheruile_a water_n mix_v together_o and_o then_o steep_a sour_a toast_a bread_n in_o very_o strong_a vinegar_n wrap_v it_o in_o a_o fine_a cloth_n and_o let_v the_o sick_a party_n smell_v thereto_o and_o it_o will_v stay_v the_o excess_n of_o vomit_v and_o both_o comfort_n &_o strengthen_v the_o stomach_n vomit_v if_o you_o will_v compel_v
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between_o the_o plaster_n and_o the_o flesh_n &_o lay_v it_o to_o the_o place_n greve_v as_o oftae_fw-la need_n require_v cyatyca_n take_v a_o pound_n of_o fine_a rozin_n of_o oil_n de_fw-fr bay_n two_o ounce_n of_o populion_n as_o much_o swell_a of_o frankincense_n half_a a_o pound_n of_o oil_n of_o spyke_n two_o ounce_n of_o oil_n of_o camomile_n two_o ounce_n of_o oil_n of_o rose_n two_o ounce_n of_o wax_n half_o a_o pound_n of_o turpentine_n a_o quarter_n of_o a_o pound_n melt_v they_o and_o stir_v they_o well_o together_o and_o then_o dip_v linen_n clothes_n therein_o and_o apply_v the_o searecloath_n as_o you_o shall_v have_v occasion_n and_o note_v the_o more_o oil_n you_o use_v the_o more_o supler_n the_o sercloth_n be_v and_o the_o less_o oil_n the_o stiff_a it_o will_v be_v take_v a_o little_a black_a soap_n swell_v salt_n and_o honey_n and_o beat_v they_o well_o together_o and_o spread_v it_o on_o a_o brown_a paper_n and_o apply_v it_o to_o the_o bruise_n take_v mallow_n and_o see_v they_o in_o the_o dregs_n of_o good_a ale_n or_o milk_n leg_n and_o make_v a_o plaster_n thereof_o and_o apply_v it_o to_o the_o place_n swell_v take_v in_o the_o month_n of_o may_n ache_n henbane_n and_o bruise_v it_o well_o and_o put_v it_o into_o a_o earthen_a pot_n and_o put_v thereto_o a_o pint_n of_o salad_n oil_n and_o set_v it_o in_o the_o sun_n till_o it_o be_v all_o one_o substance_n the_o anoint_v the_o ache_n therewith_o take_v half_o a_o pound_n of_o unwrought_a wax_n joint_n as_o much_o rozin_n one_o ounce_n of_o galbanum_fw-la a_o quarter_n of_o a_o pound_n of_o lethargy_n of_o gold_n 3._o quarter_n of_o white_a lead_n beat_v to_o pouded_a and_o cear_v then_o take_v a_o pint_n
salt_n then_o take_v the_o farm_n make_v as_o long_o as_o be_v possible_a and_o not_o cut_v in_o piece_n as_o for_o pudding_n and_o first_o blow_v they_o well_o to_o make_v the_o meat_n slip_v and_o then_o fill_v they_o which_o do_v with_o thread_n divide_v they_o into_o several_a link_n as_o you_o please_v then_o hang_v they_o up_o in_o the_o corner_n of_o some_o chimney_n clean_o keep_v where_o they_o may_v take_v air_n of_o the_o fire_n and_o let_v they_o dry_v there_o at_o least_o four_o day_n before_o any_o be_v eat_v and_o when_o they_o be_v serve_v up_o let_v they_o be_v either_o fry_v or_o boil_v on_o the_o gridyron_n or_o else_o roast_v about_o a_o capon_n it_o rest_v now_o that_o we_o speak_v of_o boil_a meat_n and_o broth_n ordinary_a which_o forasmuch_o as_o our_o housewife_n be_v intend_v to_o be_v general_a one_o that_o can_v as_o well_o feed_v the_o poor_a as_o the_o rich_a we_o will_v first_o begin_v with_o those_o ordinary_a wholesome_a boyld-meate_n which_o be_v of_o use_n in_o every_o good_a man_n house_n therefore_o to_o make_v the_o best_a ordinary_a pottage_n you_o shall_v take_v a_o rack_n of_o mutton_n cut_v into_o piece_n or_o a_o leg_n of_o mutton_n cut_v into_o piece_n for_o this_o meat_n and_o these_o joint_n be_v the_o best_a although_o any_o other_o joint_n or_o any_o fresh_a beef_n will_v likewise_o make_v good_a pottage_n and_o have_v wash_v your_o meat_n well_o put_v it_o into_o a_o clean_a pot_n with_o fair_a water_n and_o set_v it_o on_o the_o fire_n then_o take_v violet_n leave_v succory_n strawberry_n leave_v spinage_n langdebeefe_n marigold_n flower_n scallion_n &_o a_o little_a parsley_n &_o chap_v they_o very_o small_a together_o then_o take_v half_a so_o much_o oatmeal_n well_o beat_v as_o there_o be_v herb_n and_o mix_v it_o with_o the_o herb_n and_o chap_v all_o very_a well_o together_o then_o when_o the_o pot_n be_v ready_a to_o boil_v scum_n it_o very_o well_o and_o then_o put_v in_o your_o herb_n and_o so_o let_v it_o boil_v with_o a_o quick_a fire_n stir_v the_o meat_n oft_o in_o the_o pot_n till_o the_o meat_n be_v boil_v enough_o and_o that_o the_o herb_n and_o water_n be_v mix_v together_o without_o any_o separation_n which_o will_v be_v after_o the_o consumption_n of_o more_o than_o a_o three_o part_n then_o season_n they_o with_o salt_n and_o serve_v they_o up_o with_o the_o meat_n either_o with_o sippet_n or_o without_o herb_n some_o desire_n to_o have_v their_o pottage_n green_a yet_o no_o herb_n to_o be_v see_v in_o this_o case_n you_o must_v take_v your_o herb_n and_o oatmeal_n and_o after_o it_o be_v chop_v put_v it_o into_o a_o stone_n morter_n or_o bowl_n and_o with_o a_o wooden_a pestle_n beat_v it_o exceed_o then_o with_o some_o of_o the_o warm_a liquor_n in_o the_o pot_n strain_v it_o as_o hard_o as_o may_v be_v and_o so_o put_v it_o in_o and_o boil_v it_o herb_n other_o desire_v to_o have_v pottage_n without_o any_o herb_n at_o all_o and_o then_o you_o must_v only_o take_v oatmeal_n beat_v and_o good_a store_n of_o onion_n and_o put_v they_o in_o and_o boil_v they_o together_o and_o thus_o do_v you_o must_v take_v a_o great_a quantity_n of_o oatmeal_n then_o before_o herb_n if_o you_o will_v make_v pottage_n of_o the_o best_a &_o dainty_a kind_n you_o shall_v take_v mutton_n veal_n or_o kid_n &_o have_v break_v the_o bone_n but_o not_o cut_v the_o flesh_n in_o piece_n and_o wash_v it_o put_v it_o into_o a_o pot_n with_o fair_a water_n after_o it_o be_v ready_a to_o boil_v and_o be_v thorough_o skumd_v you_o shall_v put_v in_o a_o good_a handful_n or_o two_o of_o small_a oatmeal_n &_o then_o take_v whole_a lettuce_n of_o the_o best_a &_o most_o inward_a leaf_n whole_a spinage_n endive_n succory_n and_o whole_a leaf_n of_o colast_n ●orry_a or_o the_o inward_a part_n of_o white_a cabage_n with_o two_o or_o three_o sli●ed_a onion_n and_o put_v all_o into_o the_o pot_n and_o boil_v they_o well_o together_o till_o the_o meat_n be_v enough_o and_o the_o herb_n so_o soft_a as_o may_v be_v and_o stir_v they_o oft_o well_o together_o and_o then_o season_v it_o with_o salt_n and_o as_o much_o verivice_n as_o will_v only_o turn_v the_o taste_n of_o the_o pottage_n and_o so_o serve_v they_o up_o cover_v the_o meat_n with_o the_o whole_a herb_n and_o adorn_v the_o dish_n with_o sippet_n to_o make_v ordinary_a stew_v broth_n broth_n you_o shall_v take_v a_o neck_n of_o veal_n or_o a_o leg_n or_o marry_v bone_n of_o beef_n or_o a_o pullet_n or_o mutton_n and_o after_o the_o meat_n be_v wash_v put_v it_o into_o a_o pot_n with_o fair_a water_n and_o be_v ready_a to_o boil_v scum_n it_o well_o than_o you_o shall_v take_v a_o couple_n of_o manchet_n and_o pare_n away_o the_o crust_n cut_v it_o into_o thick_a slice_n and_o lay_v they_o in_o a_o dish_n and_o cover_v they_o with_o hot_a broth_n out_o of_o the_o pot_n when_o they_o be_v steep_v put_v they_o and_o some_o of_o the_o broth_n into_o a_o strainer_n and_o strain_v it_o and_o then_o put_v it_o into_o the_o pot_n then_o take_v half_a a_o pound_n of_o prune_n half_o a_o pound_n of_o raisin_n and_o a_o quarter_n of_o a_o pound_n of_o currant_n clean_o pick_v &_o wash_v with_o a_o little_a whole_a mace_n and_o two_o or_o three_o bruise_a clove_n and_o put_v they_o into_o the_o pot_n and_o stir_v all_o well_o together_o and_o so_o let_v they_o boil_v till_o the_o meat_n be_v enough_o then_o if_o you_o will_v alter_v the_o colour_n of_o the_o broth_n put_v in_o a_o little_a turnesole_n or_o red_a saunders_n and_o so_o serve_v it_o upon_o sippet_n and_o the_o fruit_n uppermost_a to_o make_v a_o excellent_a boil_a meat_n meat_n take_v four_o piece_n of_o a_o rack_n of_o mutton_n and_o wash_v they_o clean_o and_o put_v they_o into_o a_o pot_n well_o scour_v with_o fair_a water_n then_o take_v a_o good_a quantity_n of_o wine_n and_o verivice_n and_o put_v into_o it_o then_o slice_v a_o handful_n of_o onion_n and_o put_v they_o in_o also_o and_o so_o let_v it_o boil_v a_o good_a while_n then_o take_v a_o piece_n of_o sweet_a butter_n with_o gi●ger_n and_o salt_n and_o put_v it_o ●o_o also_o and_o then_o make_v the_o broth_n thick_a with_o grate_a bread_n and_o so_o serve_v it_o up_o with_o sippet_n mallard_n to_o boil_v a_o mallard_n curious_o take_v the_o mallard_n when_o it_o be_v fair_a dress_v wash_v and_o trust_v and_o put_v it_o one_o a_o spit_n and_o roast_v it_o till_o you_o can_v get_v the_o gra●y_n out_o of_o it_o then_o take_v it_o from_o the_o spit_n and_o boil_v it_o then_o take_v the_o best_a of_o the_o broth_n in_o a_o pipkin_n and_o the_o gravy_a which_o you_o save_v with_o a_o piece_n of_o sweet_a butter_n and_o currant_n vinegar_n sugar_n p●pper_n and_o grate_a bread_n thus_o boil_v all_o these_o together_o and_o when_o the_o mallard_n be_v boil_v sufficient_o lay_v it_o on_o a_o dish_n with_o sippet_n and_o the_o broth_n upon_o it_o and_o so_o serve_v it_o forth_o olepotrige_n to_o make_v a_o excellent_a olepotrige_n which_o be_v the_o only_a principal_a dish_n of_o boil_a meat_n which_o be_v esteem_v in_o all_o spain_n you_o shall_v take_v a_o very_a large_a vessel_n pot_n or_o kettell_n and_o fill_v it_o with_o water_n you_o shall_v set_v it_o on_o the_o fire_n and_o first_o put_v in_o good_a thick_a gobbet_n of_o well_o feed_v beef_n and_o be_v ready_a to_o boil_v scum_n your_o pot_n when_o the_o beef_n be_v half_o boil_v you_o shall_v put_v in_o potato_n root_n turnip_n and_o skirret_n also_o like_o gobbet_n of_o the_o best_a mutton_n and_o the_o best_a pork_n after_o they_o have_v boil_a a_o while_n you_o shall_v put_v in_o the_o like_a gobbet_n of_o venison_n red_a and_o fallow_a if_o you_o have_v they_o then_o the_o like_a gobbet_n of_o veal_n kid_n and_o lamb_n a_o little_a space_n after_o these_o the_o forepart_n of_o a_o fat_a pig_n and_o a_o crambd_a pullet_n then_o put_v in_o spinage_n endive_n succory_n marigold_n leave_v &_o flower_n lettuce_n violet_a leaf_n strawberry_n leave_v buglosse_n and_o scallion_n all_o whole_a and_o unchoot_v then_o when_o they_o have_v boil_v a_o while_n put_v in_o a_o partridge_n and_o a_o chicken_n chop_v in_o piece_n with_o quail_n rail_n blackbird_n lark_n sparrow_n and_o other_o small_a bird_n all_o be_v well_o and_o tender_o boil_v season_n up_o the_o broth_n with_o good_a store_n of_o sugar_n clove_n mace_n cinnamon_n ginger_n and_o nutmeg_n mix_v together_o in_o a_o good_a quantity_n of_o verivice_n and_o salt_n and_o so_o stir_v up_o the_o pot_n well_o from_o the_o bottom_n than_o dish_n it_o up_o upon_o great_a charger_n or_o long_a spanish_a dish_n make_v in_o the_o fashion_n of_o our_o english_a wooden_a
tray_n with_o good_a store_n of_o sippet_n in_o the_o bottom_n then_o cover_v the_o meat_n all_o over_o with_o prune_n raisin_n currant_n and_o blanch_v almond_n boil_v in_o a_o thing_n by_o themselves_o then_o cover_v the_o fruit_n and_o the_o whole_a boil_a herb_n and_o the_o herb_n with_o slice_n of_o orange_n and_o lemon_n and_o lay_v the_o root_n round_o about_o the_o side_n of_o the_o dish_n and_o strew_v good_a store_n of_o sugar_n over_o all_o and_o so_o serve_v it_o forth_o to_o make_v the_o best_a white_a broth_n broth_n whether_o it_o be_v with_o veal_n capon_n chicken_n or_o any_o other_o fowl_n or_o fish_n first_o boil_v the_o flesh_n or_o fish_n by_o itself_o then_o take_v the_o value_n of_o a_o quart_n of_o strong_a mutton_n broth_n or_o fat_a kid_n broth_n and_o put_v it_o into_o a_o pipkin_n by_o itself_o and_o put_v into_o it_o a_o bunch_n of_o time_n marierome_n spinage_n and_o endive_n bind_v together_o then_o when_o it_o seethe_v put_v in_o a_o pretty_a quantity_n of_o beefe-marrow_n and_o the_o marrow_n of_o mutton_n with_o some_o whole_a mace_n and_o a_o few_o bruise_a clove_n then_o put_v in_o a_o pint_n of_o white-wine_n with_o a_o few_o whole_a slice_n of_o ginger_n after_o these_o have_v boil_v a●_n wile_n together_o take_v blanch_v almond_n and_o have_v beat_v they_o together_o in_o a_o mortar_n with_o some_o of_o the_o broth_n strain_v they_o and_o put_v it_o in_o also_o then_o in_o another_o pipkin_n boil_v currant_n prune_n raisin_n and_o whole_a cinnamon_n in_o verivice_n and_o sugar_n with_o a_o few_o slice_a date_n and_o boil_v they_o till_o the_o verivice_n be_v most_o part_v consume_v or_o at_o least_o come_v to_o a_o syrup_n then_o drain_v the_o fruit_n from_o the_o syrup_n and_o if_o you_o see_v it_o be_v high_o colour_v make_v it_o white_a with_o sweet_a cream_n warm_v and_o so_o mix_v it_o with_o your_o wine_n broth_n then_o take_v out_o the_o capon_n or_o the_o other_o flesh_n or_o fish_n and_o dish_n it_o up_o dry_a in_o a_o clean_a dish_n then_o pour_v the_o broth_n upon_o it_o and_o lay_v the_o fruit_n on_o the_o top_n of_o the_o meat_n and_o adorn_v the_o side_n of_o the_o dish_n with_o sippet_n first_o orange_n lemon_n and_o sugar_n and_o so_o serve_v it_o forth_o to_o boil_v any_o wild_a fowl_n as_o mallard_n teal_n widgeon_n or_o such_o like_a first_o boil_v the_o fowl_n by_o itself_o then_o take_v a_o quart_n of_o strong_a mutton_n broth_n fowl_n and_o put_v it_o into_o a_o pipkin_n and_o boil_v it_o then_o put_v into_o it_o good_a store_n of_o slice_a onion_n a_o bunch_n of_o sweet_a potherb_n and_o a_o lump_n of_o sweet_a butter_n after_o it_o have_v boil_v well_o season_n it_o with_o verivice_n salt_n and_o sugar_n and_o a_o little_a whole_a pepper_n which_o do_v take_v up_o your_o fowl_n and_o break_v it_o up_o according_a to_o the_o fashion_n of_o carve_v and_o stick_v a_o few_o clove_n about_o it_o then_o put_v it_o into_o the_o broth_n with_o onion_n and_o there_o let_v it_o take_v a_o walm_n or_o two_o &_o so_o serve_v it_o and_o the_o broth_n forth_o upon_o sippet_n some_o use_n to_o thicken_v it_o with_o toast_n of_o bread_n steep_v and_o strain_v but_o that_o be_v as_o please_v the_o cook_n to_o boil_v a_o leg_n of_o mutton_n or_o any_o other_o joint_a of_o meat_n whatsoever_o first_o after_o you_o have_v wash_v it_o clean_o parboil_v it_o a_o little_a mutton_n then_o spit_v it_o and_o give_v it_o half_o a_o dozen_o turn_n before_o the_o fire_n then_o draw_v it_o when_o it_o begin_v to_o drop_v and_o press_v it_o between_o two_o dish_n and_o save_v the_o gravy_a then_o slash_v it_o with_o your_o knife_n and_o give_v it_o half_o a_o dozen_o turn_n more_o and_o then_o press_v it_o again_o and_o thus_o do_v as_o often_o as_o you_o can_v force_v any_o moisture_n to_o come_v from_o it_o then_o mix_v mutton_n broth_n white-wine_n and_o verivice_n together_o boil_v the_o mutton_n therein_o till_o it_o be_v tender_a and_o that_o most_o part_n of_o the_o liquor_n be_v clean_o 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pastry_n chicken_n or_o calues-foote_n pie_n and_o douset_n then_o cold_a baked-meat_n pheasant_n partridge_n turkey_n goose_n woodcock_n and_o such_o like_a then_o last_o carbonado_n both_o simple_a and_o compound_n and_o be_v thus_o marshal_v from_o the_o dresser_n the_o sewer_n upon_o the_o place_v they_o on_o the_o table_n shall_v not_o set_v they_o down_o as_o he_o receive_v they_o but_o set_v the_o salad_n extravagant_o about_o the_o table_n mix_v the_o fricase_n about_o they_o then_o the_o boild-meate_n among_o the_o fricase_n rost-meate_n among_o the_o boil_a bak't-meat_n among_o the_o roast_a and_o carbonado_n among_o the_o bake_a so_o that_o before_o every_o trencher_n may_v stand_v a_o salad_n a_o fricase_n a_o boyld-meate_n a_o roast-meat_n a_o bak't-meate_n and_o a_o carbonado_n which_o will_v both_o give_v a_o a_o most_o comely_a beauty_n to_o the_o table_n and_o very_o great_a contentment_n to_o the_o guest_n so_o likewise_o in_o the_o second_o course_n she_o shall_v 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as_o she_o have_v receive_v it_o she_o shall_v open_v and_o with_o a_o pair_n of_o shears_n the_o fleece_n lie_v as_o it_o be_v whole_a before_o she_o she_o shall_v cut_v away_o all_o the_o course_n lock_n pitch_n brand_n tar_v lock_n and_o other_o feltring_n and_o lay_v they_o by_o themselves_o for_o course_n coverlid_n or_o the_o like_a then_o the_o rest_n so_o cleanse_v she_o shall_v break_v into_o piece_n wool_n and_o tose_fw-fr it_z every_o lock_n by_o lock_n that_o be_v with_o her_o hand_n open_a and_o so_o divide_v the_o wool_n so_o as_o not_o any_o part_n thereof_o may_v be_v filter_v or_o close_o together_o but_o all_o open_a and_o loose_a then_o so_o much_o of_o the_o wool_n as_o she_o intend_v to_o spin_v white_a she_o shall_v put_v by_o itself_o and_o the_o rest_n which_o she_o intend_v to_o put_v into_o colour_n she_o shall_v weigh_v up_o and_o divide_v into_o several_a quantity_n according_a to_o the_o proportion_n of_o the_o web_n which_o she_o intend_v to_o make_v and_o put_v every_o one_o of_o they_o into_o particular_a bag_n make_v of_o net_n with_o taly_n or_o little_a piece_n of_o wood_n fix_v unto_o they_o with_o privy_a mark_n thereon_o both_o for_o the_o weight_n the_o colour_n and_o the_o knowledge_n of_o the_o same_o wool_n when_o the_o first_o colour_n be_v alter_v wool_n this_o do_v she_o shall_v if_o she_o please_v send_v they_o unto_o the_o dyer_n to_o be_v die_v after_o her_o own_o fancy_n yet_o for_o as_o much_o as_o i_o will_v not_o have_v our_o english_a housewife_n ignorant_a in_o any_o thing_n meet_v for_o her_o knowledge_n i_o will_v show_v she_o here_o before_o i_o proceed_v any_o further_a how_o she_o shall_v die_v her_o wool_n herself_o into_o any_o colour_n meet_v for_o her_o use_n first_o then_o to_o die_v wool_n black_a black_a you_o shall_v take_v two_o pound_n of_o gall_v and_o bruise_v they_o then_o take_v half_a so_o much_o of_o the_o best_a green_a coperas_fw-la and_o boil_v they_o both_o together_o in_o two_o gallon_n of_o run_a water_n then_o shall_v you_o put_v your_o wool_n therein_o and_o boil_v it_o so_o do_v take_v it_o forth_o and_o dry_v it_o if_o you_o will_v die_v your_o wool_n of_o a_o bright_a hair_n colour_n colour_n first_o boil_v your_o wool_n in_o alum_n and_o water_n then_o take_v it_o forth_o and_o when_o it_o be_v cold_a take_v chamber-lie_a and_o chimney_n soot_n and_o mix_v they_o together_o well_o boil_v your_o wool_n again_o therein_o and_o stir_v it_o exceed_v well_o about_o then_o take_v it_o forth_o and_o lay_v it_o where_o it_o may_v convenient_o dry_v if_o you_o will_v die_v your_o wool_n into_o a_o perfect_a red_a colour_n red_a set_v on_o a_o pan_n full_a of_o water_n when_o it_o be_v hot_a put_v in_o a_o peck_n of_o wheat_n bran_n and_o let_v it_o boil_v a_o little_a then_o put_v it_o into_o a_o tub_n and_o put_v twice_o as_o much_o cold_a water_n unto_o it_o and_o let_v it_o stand_v until_o it_o be_v a_o week_n old_a have_v do_v so_o then_o shall_v you_o put_v to_o ten_o pound_n of_o wool_n a_o pound_n of_o alum_n than_o heat_n your_o liquor_n again_o and_o put_v in_o your_o alum_n and_o so_o soon_o as_o it_o be_v melt_v put_v in_o your_o wool_n and_o let_v it_o boil_v the_o space_n of_o a_o hour_n then_o take_v it_o out_o again_o and_o then_o set_v on_o more_o bran_n and_o water_n then_o take_v a_o pound_n of_o mad_a and_o put_v in_o your_o mad_a when_o the_o liquor_n be_v hot_a when_o the_o mad_a be_v break_v put_v in_o the_o wool_n and_o open_v it_o and_o when_o it_o come_v to_o be_v very_o hot_a then_o stir_v it_o with_o a_o staff_n and_o then_o take_v it_o out_o and_o wash_v it_o with_o fair_a water_n then_o set_v on_o the_o pan_n again_o with_o fair_a water_n and_o then_o take_v a_o pound_n of_o saradine_n buck_n and_o put_v it_o therein_o and_o let_v it_o boil_v the_o space_n of_o a_o egg_n seethe_v then_o put_v in_o the_o wool_n and_o stir_v it_o three_o or_o four_o time_n about_o and_o open_v it_o well_o blue_a to_o die_v wool_n blue_a take_v good_a store_n of_o old_a chamber_n lie_v and_o set_v it_o on_o the_o fire_n then_o take_v half_a a_o pound_n of_o blue_a neale_n and_o beat_v it_o small_a in_o a_o mortar_n and_o then_o put_v it_o into_o the_o lie_n and_o when_o it_o seethe_v put_v in_o your_o wool_n puke_v to_o die_v wool_n of_o a_o puke_v colour_n take_v gall_n and_o beat_v they_o very_o small_a in_o a_o mortar_n put_v they_o into_o fair_a seethe_a water_n and_o boil_v your_o wool_n or_o your_o cloth_n therein_o and_o boil_v they_o the_o space_n of_o half_a a_o hour_n then_o take_v they_o up_o and_o put_v in_o your_o copperas_n into_o the_o same_o liquor_n then_o put_v in_o your_o wool_n again_o and_o do_v thus_o once_o or_o twice_o it_o will_v be_v sufficient_a colour_n if_o you_o will_v die_v your_o wool_n of_o a_o finder_n colour_n you_o shall_v put_v your_o red_a wool_n into_o your_o puke_v liquor_n and_o than_o it_o will_v failelesse_a be_v of_o a_o sind_a colour_n yellow_a if_o you_o will_v die_v your_o wool_n either_o green_a or_o yellow_a then_o boil_v your_o woodward_n in_o fair_a water_n then_o put_v in_o your_o wool_n or_o cloth_n and_o that_o wool_n which_o you_o put_v in_o white_a will_v be_v yellow_a and_o that_o wool_n which_o you_o put_v in_o blue_a will_v be_v green_a and_o all_o this_o with_o one_o liquor_n provide_v that_o each_o be_v first_o boil_v in_o allom._n die_v when_o you_o have_v thus_o die_v your_o work_n into_o those_o several_a colour_n meet_v for_o your_o purpose_n and_o have_v also_o dry_v it_o well_o than_o you_o shall_v take_v it_o forth_o and_o toase_v it_o over_o again_o as_o you_o do_v before_o for_o the_o first_o toase_v be_v to_o make_v it_o receive_v the_o colour_n or_o die_v this_o second_o be_v to_o receive_v the_o oil_n and_o make_v it_o fit_a for_o spin_v which_o assoon_o as_o you_o have_v do_v colour_n you_o shall_v mix_v your_o colour_n together_o wherein_o you_o be_v to_o note_v that_o the_o best_a medley_n be_v that_o which_o be_v compound_v of_o two_o colour_n only_o as_o a_o light_a colour_n and_o a_o dark_a for_o to_o have_v more_o be_v but_o confusion_n and_o breed_v no_o pleasure_n but_o distraction_n to_o the_o fight_n therefore_o for_o the_o proportion_n of_o your_o mixture_n you_o shall_v ever_o take_v two_o part_n of_o the_o dark_a colour_n and_o but_o a_o three_o part_n of_o the_o light_n as_o for_o example_n your_o web_n contain_v twelve_o pound_n and_o the_o colour_n be_v red_a and_o green_a to_o you_o shall_v then_o take_v eight_o pound_n of_o the_o green_a wool_n and_o but_o four_o pound_n of_o the_o red_a and_o so_o of_o any_o other_o colour_n where_o there_o be_v difference_n of_o brightness_n but_o if_o it_o be_v so_o that_o you_o will_v needs_o have_v your_o cloth_n of_o three_o colour_n colour_n as_o of_o two_o dark_a and_o one_o light_n or_o two_o light_n and_o one_o dark_a as_o thus_o you_o will_v have_v crimson_a yellow_a and_o puke_v you_o shall_v take_v of_o the_o crimson_a and_o yellow_a of_o each_o two_o pound_n and_o of_o the_o puke_v eight_o pound_n for_o this_o be_v two_o light_a colour_n to_o one_o dark_a but_o if_o you_o will_v take_v a_o puke_v a_o green_a and_o a_o orange_n tawny_a which_o be_v too_o dark_a and_o one_o light_n than_o you_o shall_v take_v of_o the_o puke_v and_o green_a and_o the_o orange_n tawny_a of_o each_o a_o like_a quantity_n that_o be_v to_o say_v of_o either_o four_o pound_n when_o you_o have_v equal_o divide_v your_o proportion_n than_o you_o shall_v spread_v upon_o the_o ground_n a_o sheet_n and_o upon_o the_o same_o first_o lie_v a_o thin_a layre_n or_o bed_n of_o your_o dark_a colour_n all_o of_o one_o even_o thickness_n then_o upon_o the_o same_o layre_n lay_v another_o much_o thin_a of_o the_o bright_a quantity_n be_v so_o near_o as_o you_o can_v guess_v it_o hardly_o half_o so_o much_o as_o the_o dark_a then_o cover_v it_o over_o with_o another_o layre_n of_o the_o sad_a colour_n or_o colour_n again_o then_o upon_o it_o another_o of_o the_o bright_a again_o and_o thus_o lie_v layre_a upon_o layre_a till_o all_o your_o wool_n be_v spread_v then_o begin_v at_o one_o end_v role_n up_o round_o and_o hard_o together_o the_o whole_a bed_n of_o wool_n and_o then_o cause_v one_o to_o kneel_v hard_o upon_o the_o roll_n that_o it_o may_v not_o stir_v nor_o open_v with_o your_o hand_n toase_v and_o pull_v out_o all_o the_o wool_n in_o small_a piece_n and_o then_o take_v a_o pair_n of_o stock_n card_n sharp_a and_o large_a and_o bind_v fast_o to_o a_o form_n or_o such_o like_a thing_n and_o on_o the_o
go_v to_o his_o bed_n make_v warm_a and_o with_o hot_a clothes_n lay_v to_o the_o sole_n of_o his_o foot_n and_o store_n of_o clothes_n lay_v upon_o he_o let_v he_o try_v if_o he_o can_v force_v himself_o to_o sweat_v which_o if_o he_o do_v then_o half_a a_o hour_n after_o he_o have_v sweat_v he_o shall_v take_v hot_a posset_n ale_n brew_v with_o a_o little_a mithridate_n and_o drink_v a_o good_a draught_n thereof_o and_o rest_n till_o his_o fit_n be_v pass_v over_o but_o if_o he_o be_v hard_a to_o sweat_v then_o with_o the_o say_a posset_n ale_n also_o you_o shall_v mix_v a_o few_o bruise_a any-seed_n sweat_n and_o that_o will_v bring_v sweat_n upon_o he_o and_o thus_o you_o shall_v do_v every_o fit_n till_o they_o begin_v to_o cease_v or_o that_o sweat_n come_v natural_o of_o it_o own_o accord_n which_o be_v a_o true_a sign_n that_o the_o sickness_n decrease_v fever_n for_o the_o pestilent_a fever_n which_o be_v a_o continual_a sickness_n full_a of_o infection_n and_o mortality_n you_o shall_v cause_v the_o party_n first_o to_o be_v let_v blood_n if_o his_o strength_n will_v bear_v it_o than_o you_o shall_v give_v he_o cool_v julyps_n make_v of_o endife_n or_o succory_n water_n the_o syrup_n of_o violet_n conserve_v of_o barberries_n and_o the_o juice_n of_o lemon_n well_o mix_v &_o simbolize_v together_o also_o you_o shall_v give_v he_o to_o drink_v almond_n milk_n make_v with_o the_o dewition_n cool_a herb_n as_o violet_n leave_v strawberrie_n leave_v french_a mallow_n pursline_a and_o such_o like_a and_o if_o the_o party_n mouth_n shall_v through_o the_o heat_n of_o his_o stomach_n or_o liver_n inflame_v or_o grow_v sore_o you_o shall_v wash_v it_o with_o the_o syrup_n of_o mulberry_n and_o that_o will_v not_o only_o heal_v it_o but_o also_o strengthen_v his_o stomach_n if_o as_o it_o be_v most_o common_a in_o this_o sickness_n the_o party_n shall_v grow_v costive_a you_o shall_v give_v he_o a_o suppositary_a make_v of_o honey_n boil_v to_o the_o height_n of_o hardness_n which_o you_o shall_v know_v by_o cool_v a_o drop_n thereof_o and_o so_o if_o you_o find_v it_o hard_o you_o shall_v then_o know_v that_o the_o honey_n be_v boil_v sufficient_o then_o put_v salt_n to_o it_o and_o so_o powder_v it_o in_o water_n and_o work_v it_o into_o a_o roll_n in_o the_o manner_n of_o a_o suppositary_a &_o so_o administer_v it_o and_o it_o most_o assure_o bring_v no_o hurt_n but_o ease_n to_o the_o party_n of_o what_o age_n or_o strength_n soever_o he_o be_v during_o his_o sickness_n you_o shall_v keep_v he_o from_o all_o manner_n of_o strong_a drink_n or_o hot_a spice_n and_o then_o there_o be_v no_o doubt_n of_o his_o recovery_n to_o preserve_v your_o body_n from_o the_o infection_n of_o the_o plague_n plague_n you_o shall_v take_v a_o quart_n of_o old_a ale_n and_o after_o it_o have_v rise_v upon_o ●he_n fire_n and_o have_v be_v scum_v you_o shall_v put_v there_o into_o of_o aristolochia_n long_fw-mi of_o angelica_n and_o of_o cellandine_n of_o each_o half_a ●n_n handful_n and_o boil_v they_o well_o therein_o then_o strain_v the_o drink_n through_o a_o clean_a cloth_n and_o dissolve_v therein_o a_o dram_n of_o the_o best_a mithridate_n as_o much_o ivory_n fine_o powder_v and_o ●earst_v and_o six_o spoonful_n of_o dragon_n water_n than_o put_v it_o up_o in_o a_o close_a glass_n and_o every_o morning_n fast_v take_v five_o spoonful_n ●hereof_o and_o after_o bite_v and_o chaw_v in_o your_o mouth_n the_o dry_a ●oot_n of_o angelica_n or_o smell_v on_o a_o nosegay_n to_o the_o ●a●●eld_n end_n of_o ●_o ship_n rope_n and_o they_o will_v sure_o preserve_v you_o from_o infection_n but_o if_o you_o be_v infect_v with_o the_o plague_n plague_n and_o feel_v the_o assured_a sign_n thereof_o as_o pain_n in_o the_o head_n drought_n burn_v weakness_n of_o stomach_n and_o such_o like_a then_o you_o shall_v take_v ●_o dram_n of_o the_o best_a mithridate_n and_o dissolve_v it_o in_o three_o or_o four_o spoonful_n of_o dragon_n water_n and_o immediate_o drink_v ●t_a off_o and_o then_o with_o hot_a clothes_n or_o brick_n make_v extreme_a hot_a and_o lay_v to_o the_o foal_v of_o your_o foot_n after_o you_o have_v be_v wrap_v in_o woollen_a clothes_n compel_v the_o sick_a person_n to_o sweat_v which_o if_o he_o do_v keep_v he_o moderate_o therein_o till_o the_o sore_n begin_v to_o rise_v then_o to_o the_o same_o apply_v a_o little_a pigeon_n cut_v in_o two_o part_n or_o else_o a_o plaster_n make_v of_o the_o yolk_n of_o a_o egg_n honey_n herb_n of_o grace_n chop_v exceed_v small_a and_o wheat_n flower_n which_o in_o very_o short_a space_n will_v not_o only_o ripen_v but_o also_o break_v the_o same_o without_o any_o other_o incision_n then_o after_o it_o have_v run_v a_o day_n or_o two_o you_o shall_v apply_v a_o plaster_n of_o melilot_n unto_o it_o until_o it_o be_v whole_a pestilence_n take_v fetherfew_n maleselon_n scabyous_n and_o mugwort_n of_o each_o alike_o bruise_v they_o and_o mix_v they_o with_o old_a ale_n and_o 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of_o neat_n foot_n oil_n and_o set_v it_o on_o the_o fire_n in_o a_o small_a vessel_n which_o may_v contain_v the_o rest_n and_o when_o it_o be_v all_o moult_a then_o put_v in_o the_o powder_n and_o stir_v it_o fast_o with_o a_o slice_n and_o try_v it_o upon_o the_o bottom_n of_o a_o saucer_n when_o it_o begin_v to_o be_v somewhat_o hard_a then_o take_v it_o from_o the_o fire_n &_o anoint_v a_o fair_a board_n with_o neat_n foot_n oil_n &_o as_o you_o may_v handle_v it_o for_o heat_n work_v it_o up_o in_o roll_n and_o it_o will_v keep_v five_o or_o six_o year_n be_v wrape_v up_o close_o in_o paper_n &_o when_o you_o will_v use_v it_o spread_v of_o it_o thin_a upon_o new_a lockram_n or_o leather_n somewhat_o big_a than_o the_o grief_n strain_v and_o so_o if_o the_o grief_n remove_v follow_v it_o renew_v it_o morning_n and_o evening_n and_o let_v it_o be_v somewhat_o warm_a when_o it_o be_v lay_v on_o and_o beware_v of_o take_v cold_a &_o drink_v hot_a wine_n take_v four_o or_o five_o 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fire_n and_o work_v they_o well_o to_o a_o plaster_n then_o spread_v it_o upon_o a_o linen_n cloth_n warm_v very_o hot_a as_o may_v be_v suffer_v and_o so_o bind_v it_o to_o the_o navel_n for_o 24._o hour_n use_v this_o medicine_n twice_o or_o thrice_o or_o more_o till_o the_o lask_z be_v stay_v to_o make_v the_o oil_n of_o swallow_n swallow_n take_v lavendar_n cotton_n spike_n knotgrass_n ribwort_n balm_n valerian_n rosemary_n top_n woodbine_n top_n vine_n string_n french_a mallow_n the_o top_n of_o alecost_n strawberry_n string_n tutsan_n plantain_n wale-nut_n tree_n leave_v the_o top_n of_o young_a bays_n isop_n violet_n leave_v sage_a of_o virtue_n fine_a roman_n wormwood_n of_o each_o of_o they_o a_o handful_n camomile_n and_o redrose_n of_o each_o two_o handful_n twenty_o quick_a swallow_n &_o beat_v they_o all_o together_o in_o a_o great_a mortar_n &_o put_v to_o they_o a_o quart_n of_o neat●-foote_n oil_n or_o may_v butter_n and_o grind_v they_o all_o well_o together_o with_o two_o ounce_n of_o clove_n well_o beat_v then_o put_v they_o all_o together_o in_o a_o earthen_a pot_n and_o stop_v it_o very_o close_o that_o no_o air_n come_v into_o it_o and_o set_v it_o nine_o day_n in_o a_o seller_n or_o cold_a place_n then_o open_a your_o pot_n and_o put_v into_o it_o half_o a_o pound_n of_o white_a or_o yellow_a wax_n cut_v very_o small_a and_o a_o pint_n of_o oil_n or_o butter_n than_o set_v your_o pot_n close_o stop_v into_o a_o pan_n of_o water_n &_o let_v it_o boyl●_n six_o or_o eight_o hour_n and_o then_o strain_v it_o this_o oil_n be_v exceed_o sovereign_a for_o any_o break_a bone_n bone_n out_o of_o joint_n or_o any_o pain_n or_o grief_n either_o in_o the_o bone_n or_o sinew_n to_o make_v oil_n of_o camomile_n cammomile_n take_v a_o quart_n of_o salad_n oil_n and_o put_v it_o into_o a_o glass_n then_o take_v a_o handful_n of_o camomile_n and_o bruise_v it_o and_o put_v it_o into_o the_o oil_n and_o let_v they_o stand_v in_o the_o same_o 12._o day_n only_o you_o must_v shift_v it_o every_o three_o day_n that_o be_v to_o strain_v it_o from_o the_o old_a cammomile_n and_o put_v in_o as_o much_o of_o new_a and_o that_o oil_n be_v very_o sovereine_a for_o any_o grief_n proceed_v from_o cold_a cause_n to_o make_v oil_n of_o lavender_n la●endar_n take_v a_o pint_n of_o salad_n oil_n and_o put_v it_o into_o a_o glass_n then_o put_v to_o it_o a_o handful_n of_o lavender_n and_o let_v it_o stand_v in_o the_o same_o twelve_o day_n and_o use_v it_o in_o all_o respect_n as_o you_o do_v your_o oil_n of_o cammomile_n to_o make_v a_o oil_n which_o shall_v make_v
the_o skin_n of_o the_o hand_n very_o smooth_a ●ands_n take_v almond_n and_o beat_v they_o to_o oil_n then_o take_v whole_a clove_n and_o put_v they_o both_o together_o into_o a_o glass_n and_o set_v it_o in_o the_o sun_n five_o or_o six_o day_n then_o strain_v it_o and_o with_o the_o same_o anoint_v your_o hand_n every_o night_n when_o you_o go_v to_o bed_n and_o otherwise_o as_o you_o have_v convenient_a leisure_n to_o make_v that_o sovereign_a water_n which_o be_v first_o invent_v by_o doctor_n steven_n water_n in_o the_o same_o form_n as_o he_o deliver_v the_o receipt_n to_o the_o archbishop_n of_o canturbury_n a_o little_a before_o the_o death_n of_o the_o say_a doctor_n take_v a_o gallon_n of_o good_a gascoigne_n wine_n then_o take_v ginger_n galingale_n cinnamon_n nutmeg_n grain_n clove_n bruise_v fennell_n seed_n carrawaie_n seed_n origanum_fw-la of_o every_o of_o they_o a_o like_a quantity_n that_o be_v to_o say_v a_o dram_n then_o take_v sage_a wild_a margerom_n 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fasten_v it_o with_o prick_n or_o skewer_n under_o the_o wing_n about_o the_o thigh_n of_o the_o fowl_n and_o at_o the_o foot_n or_o rump_n fire_n according_a to_o your_o manner_n of_o truss_v and_o dress_v they_o then_o to_o know_v the_o temperature_n of_o fire_n for_o every_o meat_n and_o which_o must_v have_v a_o slow_a fire_n yet_o a_o good_a one_o take_v leisure_n in_o roast_n as_o chine_n of_o beef_n swan_n turkey_n peacock_n bustard_n and_o general_o any_o great_a large_a fowl_n or_o any_o other_o joint_n of_o mutton_n veal_n pork_n kid_n lamb_n or_o such_o like_a whether_o it_o be_v venison_n red_a or_o fallow_a which_o indeed_o will_v lie_v long_o at_o the_o fire_n and_o soak_v well_o in_o the_o roast_n and_o which_o will_v have_v a_o quick_a and_o sharp_a fire_n without_o scorch_a as_o pig_n pullet_n feasant_n partridge_n quail_n and_o all_o sort_n of_o middle_n size_v or_o lesser_a fowl_n and_o all_o small_a bird_n or_o compound_v roste-meate_n as_o olive_n of_o veal_n 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cinnamon_n clove_n and_o mace_n there_o be_v some_o that_o will_v baste_v only_o with_o water_n and_o salt_n and_o nothing_o else_o yet_o it_o be_v but_o opinion_n and_o that_o must_v be_v the_o world_n master_n always_o then_o the_o best_a dredge_v dredge_v which_o be_v either_o fine_a white-bread_n crumb_n well_o grate_v or_o else_o a_o little_a very_o fine_a white_a meal_n and_o the_o crumb_n very_o well_o mix_v together_o last_o to_o know_v when_o meat_n be_v roast_v enough_o for_o as_o too_o much_o rareness_n be_v unwholesome_a enough_o so_o too_o much_o dryness_n be_v not_o nourish_v therefore_o to_o know_v when_o it_o be_v in_o the_o perfect_a
height_n and_o be_v neither_o too_o moist_a nor_o too_o dry_a you_o shall_v observe_v these_o sign_n first_o in_o your_o large_a joint_n of_o meat_n when_o the_o stem_n or_o stroke_n of_o the_o meat_n offend_v either_o upright_o or_o else_o go_v from_o the_o fire_n when_o it_o begin_v a_o little_a to_o shrink_v from_o the_o spit_n or_o when_o the_o gravy_a which_o drop_v from_o it_o be_v clear_a without_o bloodinesse_n if_o it_o be_v a_o pig_n when_o the_o eye_n be_v fall_v out_o and_o the_o body_n leave_v pipe_v for_o the_o first_o be_v when_o it_o be_v half_o roast_v and_o will_v be_v singe_v to_o make_v the_o coat_n rise_v and_o be_v crackle_v and_o the_o latter_a when_o it_o be_v full_o enough_o and_o will_v be_v draw_v or_o if_o it_o be_v any_o kind_n of_o fowl_n you_o roast_v when_o the_o thigh_n be_v tender_a or_o the_o hinder_a part_n of_o the_o pinion_n at_o the_o set_n on_o of_o the_o wing_n be_v without_o blood_n then_o be_v sure_a that_o your_o meat_n be_v full_o enough_o 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leg_n and_o after_o it_o be_v wash_v parboil_v it_o a_o little_a then_o take_v the_o great_a oyster_n and_o have_v open_v they_o into_o a_o dish_n drain_v the_o gravy_a clean_a from_o they_o twice_o or_o thrice_o then_o parboil_v they_o a_o little_a also_o then_o take_v spinage_n endive_n succory_n strawberry_n leave_v violet_n leave_v and_o a_o little_a parsley_n with_o some_o scallion_n chap_v these_o very_a small_a together_o then_o take_v your_o oyster_n very_o dry_a drain_v and_o mix_v they_o with_o a_o half_a part_n of_o these_o herb_n then_o take_v your_o meat_n and_o with_o these_o oyster_n and_o herb_n farce_v or_o stop_v it_o leave_v no_o place_n empty_a then_o spit_v it_o and_o roast_v it_o and_o whilst_o it_o be_v in_o roast_n take_v good_a store_n of_o verivice_n and_o butter_n and_o a_o little_a salt_n and_o set_v in_o a_o dish_n on_o a_o chaffingdish_n and_o coal_n and_o when_o it_o begin_v to_o boil_v put_v in_o the_o remainder_n of_o your_o herb_n without_o oyster_n and_o a_o good_a quantity_n of_o currant_n with_o cinnamon_n and_o the_o yelke_o of_o a_o couple_n of_o egg_n and_o after_o they_o be_v well_o boil_a and_o stir_v together_o season_n it_o up_o according_a to_o taste_v with_o sugar_n then_o put_v in_o a_o few_o lemon_n slice_n and_o the_o meat_n be_v enough_o draw_v it_o and_o lay_v it_o upon_o this_o sauce_n remove_v into_o a_o clean_a dish_n the_o egg_n thereof_o be_v trim_v about_o with_o sugar_n and_o so_o serve_v it_o forth_o to_o toast_v a_o leg_n of_o mutton_n after_o a_o outlandish_a fashion_n otherwise_o you_o shall_v take_v it_o after_o it_o be_v wash_v and_o cut_v out_o all_o the_o flesh_n from_o the_o bone_n leave_v only_o the_o outmost_a skin_n entire_o whole_a and_o fast_o to_o the_o bone_n then_o take_v thick_a cream_n and_o the_o yelke_o of_o egg_n and_o beat_v they_o exceed_o well_v together_o then_o put_v to_o cinnamon_n mace_n and_o a_o little_a nutmeg_n with_o salt_n then_o take_v bread_n crumm_n fine_o grate_v and_o sear_v with_o good_a store_n of_o currant_n and_o as_o you_o mix_v they_o with_o the_o cream_n put_v in_o sugar_n and_o so_o make_v it_o into_o a_o good_a stiffness_n now_o if_o you_o will_v have_v it_o look_v green_a put_v in_o the_o juice_n of_o sweet_a herb_n as_o spinage_n violet_n leave_v endive_n etc._n etc._n if_o you_o will_v have_v it_o yellow_a then_o put_v in_o a_o little_a safforn_n strain_v and_o with_o this_o fill_v up_o the_o skin_n of_o your_o leg_n of_o mutton_n in_o the_o same_o shape_n and_o form_n that_o it_o be_v before_o and_o stick_v the_o outside_n of_o the_o skin_n thick_a with_o clove_n and_o so_o roast_v it_o thorough_o and_o baste_v it_o very_o well_o then_o after_o it_o be_v dredge_v serve_v it_o up_o as_o a_o leg_n of_o mutton_n with_o this_o pudding_n for_o indeed_o it_o be_v no_o other_o you_o may_v stop_v any_o other_o joint_a of_o meat_n as_o breast_n or_o loin_n or_o the_o belly_n of_o any_o foul_a boil_a or_o roast_a or_o rabbit_n or_o any_o meat_n else_o which_o have_v skin_n or_o emptiness_n if_o into_o this_o pudding_n also_o you_o beat_v the_o inward_a pith_n of_o a_o ox_n back_n it_o be_v booth_n good_a in_o taste_n and_o excellent_a sovereign_n for_o any_o disease_n ache_n or_o flux_n in_o the_o ●aynes_n whatsoever_o mutton_n to_o roast_v a_o gigget_n of_o mutton_n which_o be_v the_o leg_n splat_v and_o half_a part_n of_o the_o loin_n together_o you_o shall_v after_o it_o be_v wash_v stop_v it_o with_o clove_n so_o spit_v it_o and_o lay_v it_o to_o the_o fire_n and_o tend_v it_o well_o with_o baste_v then_o you_o shall_v take_v vinegar_n butter_n and_o currant_n and_o set_v they_o on_o the_o fire_n in_o a_o dish_n or_o pipkin_n then_o when_o it_o boil_v you_o shall_v put_v in_o sweet_a herb_n fine_o chop_v with_o the_o yelke_o of_o a_o couple_n of_o egg_n and_o so_o let_v they_o boil_v together_o then_o the_o meat_n be_v half_o roaste_v you_o shall_v pare_v of_o some_o part_n of_o the_o lean_a and_o brown_a then_o shed_v it_o very_o small_a and_o put_v it_o into_o the_o pipkin_n also_o then_o season_n it_o up_o with_o sugar_n cinnamon_n ginger_n and_o salt_n and_o so_o put_v it_o into_o a_o clean_a dish_n then_o draw_v the_o gigget_n of_o mutton_n and_o lay_v it_o on_o the_o sauce_n and_o throw_v salt_n on_o the_o top_n and_o so_o serve_v it_o up_o veal_n you_o shall_v take_v a_o leg_n of_o veal_n and_o cut_v the_o flesh_n from_o the_o bone_n and_o cut_v it_o out_o into_o thin_a long_a slice_n then_o take_v sweet_a herb_n and_o the_o white_a part_n of_o scallion_n and_o chap_v they_o well_o together_o with_o the_o yolk_n of_o egg_n then_o roll_v it_o up_o within_o the_o slice_n of_o veal_n and_o so_o spit_v they_o and_o roast_v they_o then_o boil_v verivice_n butter_n sugar_n cinnamon_n currant_n and_o sweet_a herb_n together_o and_o be_v season_v with_o a_o little_a salt_n serve_v the_o olive_n up_o upon_o that_o sauce_n with_o salt_n cast_v over_o they_o to_o roast_v a_o pig_n curious_o pig_n you_o shall_v not_o scald_v it_o but_o draw_v it_o with_o the_o hair_n on_o then_o have_v wash_v it_o spit_v it_o and_o lay_v it_o to_o the_o fire_n so_o as_o it_o may_v not_o scorch_v then_o be_v a_o quarter_n roast_v and_o the_o skin_n blister_v from_o the_o flesh_n with_o your_o hand_n pull_v away_o the_o hair_n and_o skin_n and_o leave_v all_o the_o fat_a and_o flesh_n perfect_o bare_a then_o with_o your_o knife_n scotch_n all_o the_o flesh_n down_o to_o the_o bone_n then_o baste_v it_o exceed_o with_o sweet_a butter_n and_o cream_n be_v no_o more_o but_o warm_a then_o dredge_v it_o with_o fine_a bread-crumme_n currant_n sugar_n and_o salt_n mix_v together_o and_o thus_o apply_v dredge_v upon_o baste_v and_o baste_v upon_o dredge_v till_o you_o have_v cover_v all_o the_o flesh_n a_o full_a inch_n deep_a then_o the_o meat_n be_v full_o roast_v draw_v it_o and_o serve_v it_o up_o whole_a to_o roast_v a_o pound_n of_o butter_n curious_o and_o well_o well_o you_o shall_v take_v a_o pound_n of_o sweet_a butter_n and_o beat_v it_o stiff_o with_o sugar_n and_o the_o yolke_n of_o egg_n then_o clap_v it_o round-wise_a about_o a_o spit_n and_o lay_v it_o before_o a_o soft_a fire_n and_o present_o dredge_v it_o with_o the_o dredge_v before_o appoint_v for_o the_o pig_n then_o as_o it_o warm_v or_o melt_v so_o apply_v it_o with_o dredge_v till_o the_o butter_n be_v overcome_v and_o no_o more_o will_v melt_v to_o fall_v from_o it_o then_o roast_v it_o brown_a and_o so_o draw_v it_o and_o serve_v it_o out_o the_o dish_n be_v as_o neat_o trim_v with_o sugar_n as_o may_v be_v to_o roast_v a_o
below_o then_o sprinkle_v good_a store_n of_o salt_n upon_o it_o and_o baste_v it_o all_o over_o with_o sweet_a butter_n melt_v which_o do_v take_v your_o broiling-yron_n i_o do_v not_o mean_v a_o gridyron_n though_o it_o be_v much_o use_v for_o this_o purpose_n because_o the_o smoke_n of_o the_o coal_n occasion_v by_o the_o drop_n of_o the_o meat_n will_v ascend_v about_o it_o and_o make_v it_o stink_n but_o a_o plate_n iron_n make_v with_o hook_n and_o prick_n on_o which_o you_o may_v hang_v the_o meat_n and_o set_v it_o close_o before_o the_o fire_n and_o so_o the_o plate_n heat_n the_o meat_n behind_o as_o the_o fire_n do_v before_o it_o will_v both_o the_o soon_o and_o with_o more_o neatness_n be_v ready_a then_o have_v turn_v it_o and_o baste_v it_o till_o it_o be_v very_o brown_a dredge_v it_o and_o serve_v it_o up_o with_o vinegar_n and_o butter_n touch_v the_o toast_n of_o mutton_n mutton_n venison_n or_o any_o other_o joint_n of_o meat_n which_o be_v the_o most_o excellent_a of_o all_o carbonado_n you_o shall_v take_v the_o fat_a and_o large_a that_o can_v possible_o be_v get_v for_o lean_a meat_n be_v loss_n of_o labour_n and_o little_a meat_n not_o worth_a your_o time_n and_o have_v scorch_v it_o and_o cast_v salt_n upon_o it_o you_o shall_v set_v it_o on_o a_o strong_a fork_n with_o a_o drip_a pan_n underneath_o it_o before_o the_o face_n of_o a_o quick_a fire_n yet_o so_o far_o off_o that_o it_o may_v by_o no_o mean_n scorch_v but_o toast_n at_o leisure_n then_o with_o that_o which_o fall_v from_o it_o and_o with_o no_o other_o baste_n see_v that_o you_o baste_v it_o continual_o turn_v it_o ever_o and_o anon_o many_o time_n and_o so_o oft_o that_o it_o may_v soak_v and_o brown_a at_o great_a leisure_n and_o as_o oft_o as_o you_o baste_v it_o so_o oft_o sprinkle_v salt_n upon_o it_o and_o as_o you_o see_v it_o toast_v so_o scorch_v it_o deep_o and_o deep_o especial_o in_o the_o thick_a and_o most_o fleshy_a part_n where_o the_o blood_n most_o rest_v 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fallow_a and_o be_v well_o boil_v peel_v they_o cleave_v they_o and_o scotch_n they_o many_o way_n then_o take_v three_o or_o four_o egg_n break_v some_o sugar_n cinnamon_n and_o nutmeg_n and_o have_v beat_v it_o well_o together_o put_v to_o it_o a_o lemon_n cut_v in_o thin_a slice_n and_o another_o clean_o pile_v and_o cut_v into_o little_a fouresquare_a bit_n and_o then_o take_v the_o tongue_n and_o lay_v in_o it_o and_o then_o have_v melt_v good_a store_n of_o butter_n in_o a_o frying-pan_n put_v the_o tongue_n and_o the_o rest_n therein_o and_o so_o fry_v it_o brown_a and_o then_o dish_n it_o and_o scrape_v sugar_n upon_o it_o and_o serve_v it_o up_o fish_n take_v any_o fresh-fish_n whatsoever_o as_o pike_n breame_n carp_n barbel_n cheain_n and_o such_o like_a and_o draw_v it_o but_o scale_v it_o not_o then_o take_v the_o liver_n and_o the_o refuse_v and_o have_v open_v it_o wash_v it_o then_o take_v a_o pottle_n of_o fair_a water_n a_o pretty_a quantity_n of_o white_a wine_n 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celadine_n water_n for_o sore_a eye_n vine_n water_n for_o itching_n rise_v water_n and_o eye-bright_a water_n for_o dim_a sight_n rosemary_n water_n for_o fistuloes_n treacle_n water_n for_o mouth_n canker_n water_n of_o glove_n for_o pain_n in_o the_o stomach_n sax●●age_n water_n for_o gravel_n and_o hard_a urine_n alum_n water_n for_o old_a ulcer_n and_o a_o world_n of_o other_o any_o of_o which_o will_v last_v a_o ●ull_a year_n at_o the_o least_o then_o she_o shall_v know_v that_o the_o best_a water_n for_o the_o smooth_a of_o the_o skin_n and_o keep_v the_o face_n delicate_a and_o amiable_a be_v those_o which_o be_v distil_v from_o beane_n flower_n from_o strawberry_n from_o vine_n 〈◊〉_d ●rom_o goat_n milk_n distillation_n from_o ass_n milk_n from_o the_o white_n of_o egg_n from_o the_o flower_n of_o lily_n from_o dragon_n from_o calf_n foot_n from_o bran_n or_o from_o yolk_n of_o egg_n any_o of_o which_o will_v last_v a_o year_n or_o better_a first_o distil_v your_o water_n in_o a_o 〈◊〉_d desire_v than_o put_v it_o in_o a_o glass_n of_o great_a strength_n and_o fill_v it_o with_o those_o flower_n again_o who_o colour_n you_o desire_v as_o full_a as_o you_o can_v &_o stop_v it_o and_o set_v it_o in_o the_o styllatorie_a again_o and_o let_v it_o distil_v &_o you_o shall_v have_v the_o colour_n you_o distil_v take_v of_o rosemary_n flower_n two_o handful_n aquavita_n of_o mariarome_n winter-savory_a rosemary_n rue_v unset_v time_n germander_n rybworte_n heart_n tongue_n mouseare_v white_a wormwood_n buglosse_n red_a sage_a liverworte_n hoar-hound_n fine_a lavender_n issop-cropp_n pennyroyal_n red-fenell●_a of_o each_o of_o these_o one_o handful_n of_o elycompane_v root_n clean_o pare_v and_o slice_v two_o handful_n then_o take_v all_o these_o aforesaid_a and_o shred_v they_o but_o not_o wash_v they_o then_o take_v four_o gallon_n and_o more_o of_o strong_a ale_n &_o one_o gallon_n of_o sack-lee_n and_o put_v all_o these_o aforesaid_a herb_n shred_v into_o it_o 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a_o scruple_n and_o put_v into_o a_o rag_n of_o fine_a lawn_n and_o then_o hang_v it_o within_o the_o water_n this_o be_v either_o burn_v upon_o a_o hot_a pan_n or_o else_o boil_v in_o perfume_a pan_n with_o clove_n b●y_v leaf_n and_o lemmon_n pill_v will_v make_v the_o most_o delicate_a perfume_n that_o may_v be_v without_o any_o offence_n and_o will_v last_v the_o long_a of_o all_o o●her_n sweet_a perfume_n as_o have_v be_v find_v by_o experience_n to_o perfume_v glove_n excellent_o glove_n take_v the_o oil_n of_o sweet_a almond_n oil_n of_o almond_n oil_n of_o nutmeg_n oil_n of_o benjamin_n of_o each_o a_o dram_n of_o ambergris_n one_o grain_n fat_a musk_n two_o grain_n mix_v they_o altogether_o and_o grind_v they_o upon_o a_o painter_n stone_n and_o then_o anoint_v the_o glove_n therewith_o yet_o before_o you_o anoint_v they_o let_v they_o be_v dampish_o moisten_v with_o damask_n rose_n water_n jerkin_n to_o perfume_v a_o jerkin_n well_o take_v the_o oil_n of_o benjamin_n a_o 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and_o arras_n then_o beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o with_o your_o hand_n you_o shall_v work_v it_o like_o paste_n and_o make_v round_a ball_n thereof_o ball._n to_o make_v musk_n ball_n take_v nutmeg_n mace_n clove_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o hie_v d_o and_o beat_v to_o fine_a powder_n of_o mastic_n the_o weight_n of_o twopence_n half_a penny_n of_o storax_n the_o weight_n of_o sixpence_n of_o labdanum_n the_o weight_n ten-pence_n of_o ambergris_n the_o weight_n of_o sixpence_n and_o of_o musk_n four_o grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o burn_v to_o make_v a_o good_a perfume_n to_o burn_v take_v benjamin_n one_o ounce_n storax_n calamint_n two_o ounce_n of_o mastic_n white_a ambergris_n of_o each_o one_o ounce_n ireos_n calamus_fw-la aromaticus_fw-la cypesse_fw-la wood_n 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shall_v put_v it_o into_o a_o kettell_n and_o give_v it_o the_o air_n of_o the_o fire_n cheese_n if_o you_o will_v have_v a_o very_a dainty_a nettle_n cheese_n which_o be_v the_o fine_a summer_n cheese_n which_o can_v be_v eat_v you_o shall_v do_v in_o all_o thing_n as_o be_v former_o teach_v in_o the_o new_a milk_n cheese_n compound_v only_o you_o shall_v put_v the_o curd_n into_o a_o very_a thin_a cheesefat_a not_o above_o half_a a_o inch_n or_o a_o little_a better_a deep_a at_o the_o most_o and_o then_o when_o you_o come_v to_o dry_v they_o assoon_o as_o it_o be_v drain_v from_o the_o brine_n you_o shall_v lay_v it_o upon_o fresh_a nettle_n and_o cover_v it_o all_o over_o with_o the_o same_o and_o so_o lie_v where_o they_o may_v feel_v the_o air_n let_v they_o ripen_v therein_o observe_v to_o renew_v your_o nettle_n once_o in_o two_o day_n and_o every_o time_n you_o renew_v they_o to_o turn_v the_o cheese_n or_o cheese_n and_o to_o gather_v your_o nettle_n as_o much_o without_o 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then_o as_o you_o see_v the_o curd_n arise_v up_o to_o the_o top_n of_o the_o whey_n with_o a_o skummer_n skim_v they_o off_o and_o put_v they_o into_o a_o cullender_n and_o then_o put_v in_o more_o buttermilk_n and_o thus_o do_v while_o you_o can_v see_v any_o curd_n arise_v then_o the_o whey_n be_v drain_v clean_o from_o they_o put_v they_o into_o a_o clean_a vessel_n and_o so_o serve_v they_o forth_o as_o occasion_n shall_v serve_v chap._n v._o the_o office_n of_o the_o malster_n and_o the_o several_a secret_n and_o knowledge_n belong_v to_o the_o make_n of_o malt_n it_o be_v most_o requisite_a and_o fit_a that_o our_o housewife_n be_v experience_v and_o well_o practise_v in_o the_o well_o make_v of_o malt_n both_o for_o the_o necessary_a and_o continual_a use_n thereof_o as_o also_o for_o the_o general_a profit_n which_o accrueth_n and_o arise_v to_o the_o husband_n housewife_n and_o the_o whole_a family_n for_o as_o from_o it_o be_v make_v the_o drink_n by_o which_o the_o 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even_o from_o the_o fat_a to_o the_o kilne_n it_o be_v only_o the_o work_n of_o the_o housewife_n and_o the_o maidservant_n to_o her_o appertain_v to_o begin_v then_o with_o the_o first_o knowledge_n of_o our_o malster_n malt._n it_o consist_v in_o the_o election_n and_o choice_n of_o grain_n fit_a to_o make_v malt_n on_o of_o which_o there_o be_v indeed_o true_o but_o two_o kind_n that_o be_v to_o say_v barley_n which_o be_v of_o all_o other_o the_o most_o excellent_a for_o this_o purpose_n and_o oat_n which_o when_o barley_n be_v scant_o or_o want_v make_v also_o a_o good_a and_o sufficient_a malt_n and_o though_o the_o drink_n which_o be_v draw_v from_o it_o be_v neither_o so_o much_o in_o the_o quantity_n so_o strong_a in_o the_o substance_n nor_o yet_o so_o pleasant_a in_o the_o taste_n yet_o be_v the_o drink_n very_o good_a and_o tolerable_a and_o nourish_v enough_o for_o any_o reasonable_a creature_n now_o i_o do_v not_o deny_v but_o there_o may_v be_v make_v malt_n of_o wheat_n pease_n lupin_n petche_n and_o such_o like_a yet_o it_o be_v with_o we_o of_o no_o retain_v custom_n nor_o be_v the_o drink_n simple_o draw_v or_o extract_v from_o those_o grain_n either_o wholesome_a or_o pleasant_a but_o strong_a and_o fulsome_a therefore_o i_o think_v it_o not_o fit_a to_o spend_v any_o time_n in_o treat_v of_o the_o same_o to_o speak_v then_o of_o the_o election_n of_o barley_n you_o shall_v understand_v that_o there_o be_v diverse_a kind_n thereof_o according_a to_o the_o alteration_n of_o soil_n some_o be_v big_a some_o little_a some_o full_a some_o empty_a some_o white_a some_o brown_a and_o some_o yellow_a but_o i_o will_v reduce_v all_o these_o into_o three_o kind_n that_o be_v into_o the_o clay-bar_o the_o sand-bar_o and_o the_o barley_n which_o grow_v on_o the_o mix_a soil_n now_o the_o best_a barley_n to_o make_v malt_n on_o both_o for_o yield_v the_o great_a quantity_n of_o matter_n and_o make_v the_o strong_a best_a and_o most_o wholesome_a drink_n be_v the_o clay_n barley_n well_o dress_v be_v clean_a corn_n of_o itself_o without_o weed_n or_o oates_n white_a of_o colour_n full_a in_o substance_n and_o sweet_a in_o taste_n that_o which_o grow_v on_o the_o mix_a ground_n be_v the_o next_o for_o though_o it_o be_v subject_a to_o some_o oat_n and_o some_o weed_n yet_o be_v painful_o and_o careful_o dress_v it_o be_v a_o fair_a and_o a_o bold_a corn_n great_a and_o full_a and_o though_o somewhat_o brown_a than_o the_o former_a yet_o it_o be_v of_o a_o fair_a and_o clean_a complexion_n the_o last_o and_o worst_a grain_n for_o this_o purpose_n be_v the_o sand_n barley_n for_o although_o it_o be_v seldom_o or_o never_o mix_v with_o oat_n yet_o if_o the_o tillage_n be_v not_o painful_o and_o cunning_o handle_v it_o be_v much_o subject_n to_o weed_n of_o diverse_a kind_n tare_n fetch_n and_o such_o like_a which_o drink_v up_o the_o liquor_n in_o the_o brew_n and_o make_v the_o yield_v or_o quantity_n thereof_o very_o little_a and_o 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that_o your_o perry_n be_v make_v of_o pear_n only_o and_o your_o cider_n of_o apple_n and_o for_o the_o manner_n of_o make_v thereof_o it_o be_v do_v after_o one_o fashion_n that_o be_v to_o say_v after_o your_o pear_n or_o apple_n be_v well_o pick_v from_o stalk_n rottenness_n and_o all_o manner_n of_o other_o filth_n you_o shall_v put_v they_o in_o the_o press_n mill_n which_o be_v make_v with_o a_o millstone_n run_v round_o in_o a_o circle_n under_o which_o you_o shall_v crush_v your_o pear_n or_o apple_n and_o then_o strain_v they_o through_o a_o bag_n of_o haircloth_n ton_n up_o the_o same_o after_o it_o have_v be_v a_o littlr_n settle_v into_o hogshead_n barrel_n and_o other_o close_a vessel_n now_o after_o you_o have_v press_v all_o you_o shall_v save_v that_o which_o be_v within_o the_o hair_n cloth_n bag_n and_o put_v it_o into_o several_a vessel_n put_v a_o pretty_a quantity_n of_o water_n thereunto_o and_o after_o it_o have_v stand_v a_o day_n or_o two_o and_o have_v be_v 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ale-barme_n the_o quantity_n of_o three_o pint_n to_o a_o bushel_n of_o meal_n with_o some_o salt_n to_o season_v it_o with_o then_o put_v in_o your_o liquor_n reasonable_a warm_a and_o kneade_v it_o very_o well_o together_o with_o both_o your_o hand_n and_o through_o the_o brake_n or_o for_o want_v thereof_o fold_v it_o in_o a_o cloth_n and_o with_o your_o foot_n tread_v it_o a_o good_a space_n together_o then_o let_v it_o lie_v a_o hour_n or_o thereabouts_o to_o swell_v take_v it_o forth_o and_o mould_v it_o into_o manchet_n round_o and_o flat_a scotch_n about_o the_o waist_n to_o give_v it_o leave_v to_o rise_v and_o prick_v it_o with_o your_o knife_n in_o the_o top_n and_o so_o put_v it_o into_o the_o oven_n and_o bake_v it_o with_o a_o gentle_a heat_n to_o bake_v the_o best_a cheat_n bread_n bread_n which_o be_v also_o simple_o of_o wheat_n only_o you_o shall_v after_o your_o meal_n be_v dress_v and_o bolt_v through_o a_o more_o course_n boulter_n than_o be_v use_v for_o your_o manchet_n and_o put_v also_o into_o a_o clean_a tub_n trough_n or_o kimnel_n take_v a_o sour_a leaven_n that_o be_v a_o piece_n of_o such_o like_a leaven_n save_v from_o a_o former_a batch_n and_o well_o fill_v with_o salt_n and_o so_o lay_v up_o to_o sour_a and_o this_o sour_a leaven_n you_o shall_v break_v in_o small_a piece_n into_o warm_a water_n and_o then_o strain_v it_o which_o do_v make_v a_o deep_a hollow_a hole_n as_o be_v before_o say_v in_o the_o midst_n of_o your_o flower_n and_o therein_o power_n your_o strain_a liquor_n then_o with_o your_o hand_n mix_v some_o part_n of_o the_o flower_n therewith_o till_o the_o liquor_n be_v as_o thick_a as_o pancake_n batter_v then_o cover_v it_o all_o over_o with_o meal_n and_o so_o let_v it_o lie_v all_o that_o night_n the_o next_o morning_n stir_v it_o and_o all_o the_o rest_n of_o the_o meal_n well_o together_o and_o with_o a_o little_a more_o warm_a water_n barm_n and_o salt_n to_o season_v it_o with_o bring_v it_o to_o a_o perfect_a leaven_n stiff_a and_o firm_a then_o knead_v it_o break_v it_o and_o tread_v it_o as_o be_v beforesaid_a in_o the_o manchet_n and_o so_o mould_v it_o up_o in_o reasonable_a big_a loaf_n and_o then_o bake_v it_o with_o a_o indifferent_a good_a heat_n and_o thus_o according_a to_o these_o two_o example_n before_o show_v you_o may_v bake_v any_o bread_n leavened_a or_o unleavend_a whatsoever_o whether_o it_o be_v simple_a corn_n as_o wheat_n or_o rye_n of_o itself_o or_o compound_v grain_n as_o wheat_n and_o rye_n or_o wheat_n and_o barley_n or_o rye_n and_o barley_n or_o any_o other_o mix_v white_a corn_n only_o because_o rye_n be_v a_o little_o strong_a grain_n than_o wheat_n it_o shall_v be_v good_a for_o you_o to_o put_v your_o water_n a_o little_o hot_a than_o you_o do_v to_o your_o wheat_n bread_n for_o your_o brown_a bread_n or_o bread_n for_o your_o hinde-seruant_n which_o be_v the_o course_v bread_n for_o man_n use_n you_o shall_v take_v of_o barley_n two_o bushel_n of_o pease_n two_o peck_v of_o wheat_n or_o rye_n a_o peck_n a_o peck_n of_o malt_n these_o you_o shall_v grind_v altogether_o and_o dress_v it_o through_o a_o meal_n sive_fw-la the_o put_v it_o into_o a_o sour_a trough_n set_v liquor_n on_o the_o fire_n and_o when_o it_o boil_v let_v one_o put_v on_o the_o water_n and_o another_o with_o a_o mash-rudder_n stir_v some_o of_o the_o flower_n with_o it_o after_o it_o have_v be_v season_v with_o salt_n and_o so_o let_v it_o be_v till_o the_o next_o day_n and_o then_o put_v to_o the_o rest_n of_o the_o flower_n work_v it_o up_o into_o stiff_a leaven_n then_o mould_v it_o and_o bake_v it_o into_o great_a loaf_n with_o a_o very_a strong_a heat_n now_o if_o your_o trough_n be_v not_o sour_a enough_o to_o sour_a your_o leaven_n than_o you_o shall_v either_o let_v it_o lie_v long_o in_o the_o trough_n or_o else_o take_v the_o help_n of_o a_o sour_a leaven_n with_o your_o boil_a water_n for_o you_o must_v understand_v that_o the_o hot_a your_o liquor_n be_v the_o less_o will_v the_o smell_n or_o rankness_n of_o the_o pease_n be_v receive_v and_o thus_o much_o for_o the_o bake_n of_o any_o kind_n of_o bread_n which_o our_o english_a huf-wife_n shall_v have_v occasion_n to_o use_v for_o the_o maintenance_n of_o her_o family_n bakehouse_n as_o for_o the_o general_a observation_n to_o be_v respect_v in_o the_o brewhouse_n or_o bakehouse_n they_o be_v these_o first_o that_o your_o brewhouse_n be_v seat_v in_o so_o convenient_a a_o part_n of_o the_o house_n that_o the_o smoke_n may_v not_o annoie_v your_o other_o more_o private_a room_n then_o that_o your_o furnace_n be_v make_v close_o and_o hollow_a for_o save_v fuel_n and_o with_o a_o vent_n for_o the_o passage_n of_o smoke_n lest_o it_o taint_v your_o liquor_n then_o that_o you_o prefer_v a_o copper_n before_o a_o lead_n next_o that_o your_o mash-fat_a be_v ever_o near_o to_o your_o lead_n your_o cool_a near_o your_o mash-fat_a and_o your_o guilfat_n under_o your_o cool_a &_o adjoin_v to_o they_o all_o several_a clean_a tub_n to_o receive_v your_o word_n &_o liquor_n then_o in_o your_o bakehouse_n you_o shall_v have_v a_o fair_a bolt_v house_n with_o large_a pipe_n to_o build_a meal_n in_o fair_a troughe_n to_o lay_v leaven_n in_o and_o sweet_a save_v to_o receive_v your_o bran_n you_o shall_v have_v boulter_n searse_n range_v and_o meal_n sive_n of_o all_o sort_n both_o fine_a &_o course_n you_o shall_v have_v fair_a table_n to_o mould_n on_o large_a oven_n to_o bake_v in_o the_o sole_n thereof_o rather_o of_o one_o or_o two_o entire_a stone_n then_o of_o many_o brick_n and_o the_o mouth_n make_v narrow_a square_a and_o easy_a to_o be_v close_o cover_v as_o
joint_n or_o sinew_n spring_v or_o strain_v a_o bath_n for_o break_a bone_n a_o general_a bath_n for_o clear_v the_o skin_n and_o camfort_v the_o body_n a_o sovereign_a help_n for_o break_a bone_n for_o any_o fever_n to_o expel_v heat_n in_o a_o fever_n the_o royal_a medicine_n for_o fever_n another_o of_o oil_n of_o swallow_n to_o make_v oil_n of_o cammomile_n to_o make_v oil_n of_o la●endar_n to_o make_v smooth_a ●ands_n to_o make_v doctor_n steven_n water_n arestorative_n of_o rosa-solis_n addition_n to_o the_o oil_n to_o make_v oil_n of_o rose_n or_o violet_n to_o make_v oil_n of_o nutmeg_n to_o make_v perfect_a oil_n of_o spyke_n to_o m●ke_v oil_n of_o mastic_n she_o must_v know_v all_o herb_n her_o skill_n in_o the_o garden_n transplant_n of_o herb_n choice_n of_o seed_n prosperity_n of_o seed_n gather_v of_o seed_n of_o cookery_n and_o the_o part_n thereof_o of_o salad_n simple_n salad_n of_o compound_v salad_n another_o compound_a salad_n a_o excellent_a boil_a salad_n of_o preserve_v of_o salad_n the_o make_n of_o strange_a salad_n salad_n for_o show_v only_o of_o friscase_n and_o quelque_fw-fr choses_fw-fr of_o simple_a fricase_n best_a collop_n and_o egg_n of_o the_o compound_a friecase_n to_o make_v the_o best_a tansy_n the_o best_a fritter_n the_o best_a pancake_n veal_n toast_n to_o make_v the_o best_a panperdie_o to_o make_v any_o quelquechose_n addition_n to_o the_o housewife_n cookery_n to_o make_v fritter_n to_o make_v the_o best_a white_a pudding_n pudding_n of_o a_o hog_n liver_n to_o make_v bread_n pudding_n rice_n pudding_n another_o of_o liver_n pudding_n of_o a_o calf_n mugget_n a_o blood_n pudding_n link_n of_o boil_a meat_n ordinary_a pottage_n without_o sight_n of_o herb_n pottage_n without_o herb_n pottage_n with_o whole_a herb_n to_o make_v ordinary_a stew_v broth_n a_o fine_a boil_a meat_n to_o boil_v a_o mallard_n to_o make_v a_o excellent_a olepotrige_n to_o make_v the_o best_a white_a broth_n to_o boil_v any_o wild_a fowl_n to_o boil_v a_o leg_n of_o mutton_n a_o excellent_a way_n to_o boil_v chicken_n a_o broth_n for_o any_o fresh_a fish_n addition_n to_o boil_v meat_n a_o mallard_n smoard_n or_o a_o hare_n or_o old_a conie_z to_o stew_v a_o pike_n to_o stew_v a_o lamb_n head_n and_o purtenance_n a_o breast_n of_o mutton_n stew_v to_o stew_v a_o neat_n foot_n of_o roast-meat_n observation_n in_o roast_a meat_n spit_v of_o roast_a meat_n temperature_n of_o fire_n the_o complexion_n of_o meat_n the_o best_a basting_n of_o meat_n the_o best_a dredge_v to_o know_v when_o meat_n be_v enough_o roast_v mutton_n with_o oyster_n to_o roast_v a_o leg_n of_o mutton_n otherwise_o to_o roast_v a_o gigget_n of_o mutton_n to_o roast_v olive_n of_o veal_n to_o roast_v a_o pig_n to_o roast_v a_o pound_n of_o butter_n well_o to_o roast_v a_o pudding_n on_o a_o spit_n to_o roast_v a_o chine_n of_o beef_n loin_n of_o mutton_n lark_n and_o capon_n at_o one_o fire_n and_o one_o instant_n to_o roast_v venison_n to_o roast_v fresh_a 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boil_v small_a fish_n to_o boil_v a_o gurnet_n or_o rochet_n to_o bake_v a_o carpe_n to_o bake_v a_o tench_n to_o stew_v a_o trout_n to_o bake_v eel_n of_o the_o pasterie_n and_o bake_a meat_n of_o the_o mixture_n of_o past_z of_o puff_n past_o of_o bake_v red._n dear_a or_o fallow_a or_o any_o thing_n to_o keep_v cold_a to_o bake_v beef_n or_o mutton_n for_o venison_n to_o bake_v a_o custarde_n or_o dowset_n to_o bake_v a_o olive_n pie_n to_o make_v a_o marrowbone_n pie_n to_o bake_v a_o chicken_n pie_n addition_n to_o the_o pasterie_n venison_n of_o hare_n to_o bake_v a_o hare_n pie_n a_o gammon_n of_o bacon_n pie_n a_o herring_n pie_n a_o ling_n pie_n at_fw-fr foolé_fw-fr a_o trifle_n a_o calf_n foot_n pie_n oyster_n pie_n to_o recover_v venison_n that_o be_v taint_v a_o chewet_n pie_n a_o minc`t_a pie_n a_o pippen_n pie_n a_o warden_n pie_n or_o quince_v pie_n to_o preserve_v quince_n to_o bake_v all_o the_o year_n a_o pippin_n tart._n a_o codlin_a tart._n a_o coddle_v pie_n a_o 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