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fire_n beat_v let_v put_v 2,492 5 5.2445 4 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A97281 The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D. Y-Worth, W. (William) 1694 (1694) Wing Y214; ESTC R230793 82,523 252

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add_v half_a a_o ounce_n of_o cream_n of_o tartar_n a_o little_a flower_n and_o white_n of_o egg_n for_o fermentation_n till_o it_o refine_v itself_o and_o become_v very_o clear_a then_o draw_v it_o into_o small_a barrel_n observe_v the_o white_a current_n make_v a_o most_o excellent_a wine_n which_o will_v imitate_v some_o sort_n of_o the_o wine_n that_o come_v from_o the_o grape_n the_o red_a also_o make_v good_a wine_n and_o drink_v very_o brisk_o but_o the_o black_a current_n be_v most_o noble_a in_o their_o medicinal_a operation_n rastberry_n wine_n may_v be_v make_v thus_o but_o the_o french_a prescribe_v it_o a_o very_a chargeable_a way_n which_o be_v thus_o ℞_o a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o rastberry_n stand_v steep_v the_o space_n of_o 24_o hour_n then_o strain_v they_o and_o put_v they_o to_o the_o liquor_n and_o three_o quarter_n of_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v 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palsy_n convulsion_n cramp_n and_o all_o disease_n of_o the_o sinew_n also_o against_o the_o pain_n of_o the_o joint_n and_o gout_n and_o also_o excellent_a for_o those_o that_o be_v burst_v vinum_fw-la cochleariae_fw-la or_o scurvygrass_n or_o spoonwort-wine_n ℞_o scurvygrass_n in_o may_n june_n or_o july_n and_o stamp_v it_o in_o a_o stone_n mortar_n and_o put_v it_o in_o a_o large_a earthen-pan_n and_o sprinkle_v it_o over_o with_o a_o little_a powder_n of_o crystal_n of_o tartar_n and_o smear_v it_o over_o with_o honey_n and_o be_v cover_v close_o let_v it_o stand_v twenty_o four_o hour_n in_o the_o mean_a time_n decoct_v to_o every_o gallon_n of_o water_n three_o pint_n of_o honey_n and_o gentle_o simper_v it_o half_o a_o hour_n scum_v it_o and_o take_v it_o from_o the_o fire_n and_o let_v it_o cool_v than_o put_v your_o scurvygrass_n into_o a_o barrel_n and_o pour_v your_o liquor_n to_o it_o let_v the_o barrel_n stand_v on_o its_o end_n with_o the_o tap_n to_o the_o bottom_n 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advertisement_n chymico_n medicus_n or_o the_o chemical_a physician_n give_v a_o rational_a and_o true_a account_n of_o the_o fundamental_o and_o perfection_n of_o chemistry_n and_o physic_n in_o example_n and_o demonstration_n of_o 1._o distillation_n 2._o rectification_n and_o exaltation_n of_o vinor_n spirit_n 3._o tincture_n 4._o oil_n 5._o salt_n 6._o power_n and_o oleosum_n set_a down_o in_o such_o a_o method_n as_o to_o retain_v the_o specific_a virtue_n of_o concret_o in_o full_a power_n and_o force_n with_o their_o medicinal_a property_n nature_n quality_n and_o application_n for_o most_o disease_n recommend_v to_o all_o physician_n surgeon_n chemist_n drugster_n etc._n etc._n and_o all_o such_o as_o love_v the_o knowledge_n of_o true_a and_o natural_a philosophy_n by_o w.y._n m._n d._n tryon_n new_a art_n of_o brew_v beer_n ale_n and_o other_o sort_n of_o liquor_n so_o as_o to_o render_v they_o more_o healthful_a to_o the_o body_n and_o agreeable_a to_o nature_n with_o less_o 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ve_z price_n bind_v 1_o s._n the_o britannian_a magazine_n or_o a_o new_a art_n of_o make_v above_o twenty_o sort_n of_o english_a wine_n viz._n of_o apple_n pear_n peach_n cherry_n plum_n sloe_n damasin_n quince_n figgs_n goosberry_n mulberry_n currens_fw-la blackberry_n elderberry_n rose_n carnation_n cowslip_n scurvygrass_n mint_n and_o balm_n etc._n etc._n more_o pleasant_a and_o agreeable_a to_o the_o english_a constitution_n than_o those_o of_o france_n with_o the_o way_n of_o make_v brandy_n and_o other_o spirit_n as_o likewise_o how_o to_o make_v artificial_a claret_n rhenish_n etc._n etc._n the_o second_o edition_n to_o which_o be_v add_v the_o foundation_n of_o the_o art_n of_o distillation_n or_o the_o true_a and_o genuine_a way_n of_o make_v malt_n into_o low-wine_n proof-spirit_n and_o brandy-wine_n compliant_a to_o the_o late_a act_n of_o parliament_n concern_v distillation_n by_o w._n y._n m._n d._n london_n print_v by_o w._n only_o for_o t._n salusbury_n at_o the_o king_n arm_n in_o fleetstreet_n 1694._o dr._n worth_n letter_n in_o answer_n to_o w._n r._n gent._n in_o which_o the_o foundation_n of_o the_o art_n of_o distillation_n be_v handle_v be_v a_o key_n to_o the_o follow_a treatise_n esteem_a friend_n you_o i_o have_v receive_v and_o have_v consult_v the_o matter_n therein_o contain_v i_o shall_v in_o brief_a return_n you_o this_o by_o way_n of_o answer_n to_o what_o be_v there_o desire_v first_o i_o need_v not_o to_o make_v any_o apology_n to_o the_o distiller_n concern_v the_o publish_n the_o ground_n of_o that_o art_n see_v it_o be_v with_o a_o design_n to_o serve_v the_o public_a and_o second_o as_o to_o the_o book_n itself_o and_o the_o process_n therein_o contain_v which_o some_o when_o they_o see_v the_o copy_n be_v of_o opinion_n that_o i_o have_v there_o make_v the_o art_n too_o plain_a whatever_o other_o may_v think_v i_o can_v sincere_o say_v that_o i_o take_v a_o medium_fw-la in_o my_o write_n that_o so_o the_o true_a enquirer_n may_v receive_v profitable_a instruction_n thereby_o and_o if_o any_o thing_n may_v remain_v yet_o dubious_a in_o any_o point_n for_o want_v of_o know_v the_o phrase_n of_o the_o land_n i_o shall_v be_v ready_a to_o explain_v myself_o as_o i_o have_v promise_v in_o my_o book_n in_o order_n to_o gratify_v those_o that_o design_n the_o public_a good_a and_o i_o hope_v you_o be_v of_o this_o number_n as_o the_o shadow_n of_o your_o letter_n seem_v to_o appear_v and_o in_o answer_n to_o your_o request_n i_o have_v send_v you_o the_o true_a and_o genuine_a way_n of_o work_v of_o malt_n into_o low-wine_n proof-spirit_n and_o brandy-wine_n i_o have_v set_v forth_o my_o experience_n concern_v distillation_n in_o such_o a_o method_n that_o none_o of_o the_o london-distillers_a can_v object_v thus_o first_o heat_v the_o water_n a_o little_a above_o bloodwarm_a that_o be_v to_o say_v between_o bloodwarm_a and_o scald_a hot_a and_o then_o the_o malt_n be_v in_o a_o mash-tub_n add_v so_o much_o liquor_n to_o it_o as_o be_v sufficient_a just_a to_o wet_v it_o and_o this_o be_v call_v mash_v then_o row_n or_o stir_v it_o up_o very_o well_o for_o half_a a_o hour_n together_o grain_n observe_v some_o let_v every_o liquor_n stand_v a_o hour_n on_o the_o grain_n till_o it_o be_v all_o mix_v in_o every_o part_n then_o cover_v it_o over_o close_o with_o a_o mashing-cloth_n strew_v it_o over_o with_o fresh_a malt_n and_o let_v it_o stand_v a_o hour_n and_o half_a or_o two_o hour_n and_o then_o let_v off_o and_o mash_n again_o with_o fresh_a liquor_n and_o row_v it_o up_o as_o before_o but_o let_v it_o not_o stand_v above_o a_o hour_n and_o so_o a_o three_o time_n but_o then_o let_v it_o not_o stand_v above_o half_a or_o three_o quarter_n of_o a_o hour_n some_o will_v wet_v their_o malt_n a_o four_o time_n but_o in_o my_o opinion_n it_o be_v not_o fit_a to_o still_o but_o only_o for_o make_v small_a beer_n or_o be_v warm_v to_o put_v on_o fresh_a malt_n in_o another_o mash_n now_o every_o wort_n that_o come_v be_v pump_v up_o out_o of_o the_o under_o back_o into_o the_o cool_a there_o to_o cool_v and_o then_o from_o the_o cool_a into_o the_o wash-back_n and_o there_o let_v it_o remain_v till_o all_o the_o three_o word_n come_v together_o and_o by_o the_o way_n observe_v thou_o be_v neither_o to_o hop_v nor_o boil_v thy_o wort_n as_o for_o beer_n now_o when_o this_o be_v down_o in_o the_o back_n add_v to_o it_o of_o good_a yeast_n and_o work_v it_o up_o as_o for_o ale_n now_o as_o the_o yeast_n rise_v beat_v it_o down_o again_o and_o keep_v all_o the_o yeast_n in_o and_o let_v it_o work_v 5_o or_o 6_o day_n in_o which_o time_n it_o will_v be_v ripe_a which_o thou_o may_v know_v by_o these_o sign_n it_o will_v work_v itself_o down_o again_o flat_a and_o then_o the_o thick_a yeast_n will_v sink_v to_o the_o bottom_n and_o what_o lie_v on_o the_o top_n will_v be_v a_o kind_n of_o a_o hoary_a or_o yesty_a head_n and_o you_o be_v to_o observe_v that_o your_o wash_n must_v neither_o be_v sour_a nor_o sweet_a but_o take_v in_o a_o medium_n between_o both_o for_o than_o it_o will_v be_v most_o profitable_a for_o the_o distiller_n now_o when_o you_o have_v proceed_v thus_o pump_v up_o the_o wash_n out_o of_o your_o back_n into_o the_o still_o and_o observe_v as_o you_o pump_n to_o row_v or_o stir_v up_o all_o together_o that_o so_o the_o thick_a in_o the_o bottom_n may_v be_v bring_v up_o the_o still_o may_v be_v fill_v something_o more_o than_o half_a or_o two_o three_o at_o the_o most_o then_o clap_v on_o your_o head_n and_o make_v a_o good_a fire_n until_o it_o begin_v to_o work_v the_o head_n may_v be_v put_v into_o the_o worm_n and_o all_o lute_v fast_o and_o the_o still_o be_v bring_v to_o work_v the_o fire_n may_v be_v damp_v with_o wet_a cinder_n ash_n or_o the_o like_a now_o in_o the_o first_o extraction_n in_o draw_v off_o your_o low-wine_n it_o be_v very_o observable_a that_o some_o malt_n will_v at_o the_o beginning_n run_v off_o a_o can_v or_o two_o of_o proof-spirit_n and_o then_o it_o general_o run_v very_o long_o other_o malt_n will_v sometime_o run_v as_o long_o although_o at_o the_o beginning_n not_o so_o full_o proof_n now_o your_o low-wine_n be_v all_o run_v of_o it_o be_v observable_a they_o will_v by_o lie_v much_o better_a themselves_o for_o which_o reason_n some_o clap_v they_o in_o the_o sun_n to_o sharpen_v they_o other_o in_o a_o cold_a cellar_n to_o make_v they_o mellow_a which_o indeed_o ought_v to_o lie_v 10_o 15_o or_o 20_o day_n before_o you_o proceed_v to_o a_o second_o extraction_n now_o as_o they_o come_v fine_a by_o rectification_n into_o high_a spirit_n they_o will_v lose_v by_o lie_v rule_v to_o know_v what_o quantity_n may_v be_v extract_v from_o every_o
body_n viz._n into_o juice_n blood_n flesh_n and_o other_o part_n as_o uphold_v the_o fabric_n of_o the_o body_n just_o so_o be_v it_o in_o the_o mineral_n and_o vegetable_a kingdom_n for_o it_o be_v as_o be_v say_v the_o fat_a and_o sulphurous_a vapour_n that_o nourish_v they_o and_o be_v by_o degree_n convert_v into_o their_o own_o nature_n and_o if_o any_o of_o these_o want_n this_o nourish_a vapour_n they_o soon_o decay_v pine_v and_o wither_v o_o how_o wonderful_a be_v nature_n in_o her_o operation_n and_o how_o many_o way_n have_v she_o unsearchable_a and_o past_a find_v out_o for_o as_o the_o philosopher_n say_v life_n be_v short_a and_o art_n be_v long_o but_o let_v we_o return_v i_o say_v then_o that_o the_o earth_n do_v abound_v with_o this_o sulphurous_a fatness_n and_o sometime_o be_v so_o overgorge_v therewith_o that_o it_o spew_v it_o forth_o through_o the_o pore_n thereof_o as_o be_v evident_a by_o petrelaeum_n a_o oil_n that_o flow_v natural_o from_o the_o rock_n and_o this_o we_o know_v that_o be_v both_o may_v and_o often_o do_v supply_v nature_n defect_n for_o if_o thou_o take_v pure_a salt_n of_o tartar_n and_o pour_v distil_v vinegar_n thereon_o until_o it_o be_v assatiate_v every_o time_n draw_v off_o the_o fleam_n and_o then_o distil_v it_o in_o a_o coated_a retort_n by_o fire_n of_o degree_n and_o last_o rectify_v the_o oil_n through_o the_o spirit_n of_o vitriol_n it_o will_v become_v lucid_a pleasant_a and_o fragrant_a grant_n of_o so_o great_a virtue_n that_o i_o call_v it_o my_o olcum_fw-la regeneratum_fw-la with_o this_o oil_n much_o may_v be_v do_v for_o frutify_v and_o nourish_v the_o vinor_a nature_n either_o external_o or_o internal_o i_o have_v also_o much_o to_o write_v concern_v the_o sulphurous_a oil_n of_o the_o magnesia_n which_o will_v revive_v and_o cause_n to_o vegetate_v afresh_o the_o most_o decline_a tree_n shrub_n or_o plant_v how_o wonderful_a be_v the_o operation_n and_o virtue_n of_o such_o sulphurous_a fatness_n in_o the_o nourish_a of_o growth_n let_v it_o be_v judge_v of_o by_o the_o judicious_a and_o let_v a_o determination_n be_v make_v therein_o only_o by_o the_o experience_a philosopher_n or_o true_a knower_n of_o natural_a thing_n which_o be_v great_o discover_v to_o we_o by_o our_o spagirical_a operation_n as_o they_o be_v make_v in_o imitation_n of_o nature_n and_o furthermore_o wine_n may_v be_v wonderful_o exalt_v by_o essential_a salt_n thus_o first_n chemical_o separate_v the_o oil_n of_o any_o concrete_a and_o the_o remainder_n calcine_v to_o ash_n the_o pure_a salt_n extract_v and_o christalize_v from_o thence_o and_o reunite_v spagirical_o the_o fix_a salt_n and_o the_o essential_a oil_n and_o bring_v they_o to_o a_o crystalline_a salt_n or_o with_o the_o spirit_n of_o the_o concrete_a distil_v and_o cohobate_v so_o long_o until_o it_o be_v all_o bring_v over_o in_o a_o balsamic_a spirit_n this_o spirit_n be_v embody_a by_o the_o essential_a salt_n plain_o manife_v its_o callidum_fw-la innatum_fw-la or_o dry_v enrich_a sulphur_n which_o give_v life_n and_o sulphurous_a fatness_n and_o durable_a last_a and_o substantial_a virtue_n unto_o wine_n exalt_v both_o the_o taste_n and_o smell_v thereof_o thus_o the_o salt_n or_o essence_n of_o wormwood_n will_v make_v rich_a wormwood_n wine_n the_o like_a will_n that_o of_o mint_n balm_n and_o angellicoe_n etc._n etc._n it_o also_o give_v fermentation_n thereunto_o and_o make_v it_o pure_a wine_n indeed_o as_o wine_n refine_v from_o its_o lees_n and_o give_v it_o such_o quality_n as_o deserve_v the_o high_a of_o commendation_n as_o i_o can_v prove_v by_o undeniable_a reason_n in_o philosophy_n which_o we_o must_v omit_v here_o lest_o this_o volume_n shall_v swell_v beyond_o its_o prefix_a volume_n and_o pass_v on_o to_o the_o meliorate_n and_o enrich_a wine_n which_o be_v yet_o more_o high_o to_o be_v perform_v by_o the_o element_n of_o fire_n of_o venus_n which_o be_v make_v by_o separate_a the_o sulphur_n from_o the_o mercury_n and_o mortify_v the_o sulphur_n and_o distil_v of_o it_o into_o a_o spirit_n and_o glauber_n do_v wonderful_o commend_v the_o element_n of_o fire_n make_v from_o common_a yellow_a sulphur_n and_o say_v that_o if_o it_o be_v put_v to_o defective_a wine_n it_o be_v a_o present_a medicine_n for_o if_o any_o one_o put_v a_o little_a of_o it_o in_o a_o cask_n of_o wine_n the_o wine_n acquire_v a_o grateful_a taste_n and_o odour_n and_o will_v be_v so_o comfort_v as_o not_o easy_o to_o admit_v of_o change_v or_o perish_v as_o otherwise_o be_v wont_a to_o happen_v to_o common_a rhenish_a wine_n see_v more_o in_o his_o work_n pag._n 3._o par_fw-fr 3._o and_o i_o say_v that_o wine_n be_v also_o enrich_v by_o essential_a and_o fragrant_a oil_n so_o prepare_v as_o to_o unite_v with_o water_n or_o spirit_n of_o wine_n or_o other_o wine_n for_o be_v dilate_v by_o a_o proper_a ferment_n they_o be_v easy_o unite_v and_o so_o the_o wine_n be_v enrich_v thereby_o thou_o may_v remember_v that_o i_o say_v in_o the_o last_o chapter_n that_o the_o fume_n of_o sulphur_n vive_n wonderful_o preserve_v and_o enrich_v wine_n and_o therefore_o such_o excellent_a medicine_n as_o these_o can_v fail_v of_o perform_v much_o more_o high_a and_o that_o i_o may_v full_o accomplish_v the_o desire_n of_o the_o ingenious_a i_o think_v it_o convenient_a to_o speak_v concern_v the_o red_a wine_n of_o the_o philosopher_n which_o produce_v and_o make_v my_o sal_fw-la panaristos_fw-la to_o appear_v for_o that_o be_v prepare_v from_o the_o three_o first_o principle_n christallize_v in_o the_o three_o last_o contain_v in_o the_o fiery_a spirit_n of_o wine_n as_o sandivogius_n say_v it_o burn_v up_o three_o and_o leave_v one_o which_o be_v the_o diamond_n like_o powder_n the_o true_a fix_a salt_n nitre_n of_o the_o wise_a and_o as_o much_o may_v be_v perform_v by_o it_o as_o glauber_n have_v attribute_v to_o his_o sal_fw-la mirabilis_fw-la but_o what_o shall_v i_o say_v i_o fear_v the_o time_n be_v not_o yet_o come_v to_o reveal_v such_o secret_n in_o for_o from_o hence_o proceed_v the_o very_a key_n to_o the_o chief_a of_o arcana_n and_o principal_o to_o tincture_n essence_n or_o elixir_n universal_a or_o particular_a medicine_n according_a to_o the_o specificated_a degree_n of_o the_o exalt_a sulphur_n for_o as_o basilius_n valentine_n say_v that_o the_o spirit_n of_o wine_n or_o the_o true_a aquavitae_n of_o the_o wise_a have_v be_v seek_v for_o by_o many_o but_o find_v by_o very_a few_o it_o be_v the_o vegetable_a stone_n indeed_o and_o man_n love_v gold_n and_o wine_n above_o all_o other_o creature_n which_o may_v be_v behold_v with_o eye_n gold_n love_v man_n and_o wine_n because_o it_o let_v go_v its_o noble_a part_n therein_o for_o if_o true_a spirit_n of_o wine_n be_v put_v to_o it_o be_v make_v potable_a it_o give_v strength_n to_o man_n and_o prolong_v his_o life_n and_o health_n for_o thus_o much_o i_o be_o bold_a to_o assert_v that_o a_o aurum_fw-la potabile_fw-la be_v a_o universal_a medicine_n and_o without_o a_o true_a spirit_n of_o wine_n a_o aurum_fw-la potabile_fw-la can_v be_v make_v for_o wine_n bear_v affection_n to_o man_n as_o also_o to_o gold_n because_o it_o easy_o unite_v with_o the_o tincture_n of_o sol_n than_o it_o expel_v melancholy_a and_o sadness_n rejoice_v man_n heart_n for_o there_o be_v original_o three_o stone_n so_o call_v viz._n the_o urinous_a or_o microcosmical_a one_o therefore_o call_v animal_n which_o may_v be_v behold_v in_o the_o beautiful_a azoth_n or_o lunar_a oil_n the_o vegetable_a discern_v in_o the_o vinor_a spirit_n the_o mineral_n in_o the_o golden_a tincture_n or_o sulphur_n of_o laton_n the_o three_o triumphant_a stone_n of_o the_o wiseman_n viz._n medicinal_a transmutative_a and_o angelical_a the_o triune_n stone_n or_o universal_a most_o universal_a the_o cabalistical_a elixerate_v tincture_n for_o man_n and_o metal_n so_o much_o talk_v of_o but_o so_o little_o know_v for_o why_o they_o do_v not_o understand_v the_o true_a subject_a matter_n from_o whence_o these_o three_o stone_n be_v obtain_v for_o it_o proceed_v from_o one_o confuse_a chaos_n contain_v a_o spermatical_a essence_n of_o all_o create_a being_n the_o book_n of_o wonder_n and_o looking-glass_n of_o nature_n wherein_o so_o many_o mystery_n may_v be_v discern_v face_n to_o face_n that_o i_o dare_v not_o discover_v they_o here_o because_o time_n and_o place_n be_v too_o short_a i_o shall_v therefore_o conclude_v with_o the_o word_n of_o basilius_n where_o it_o be_v say_v he_o that_o catch_v this_o fiery_a spirit_n have_v get_v victory_n in_o this_o chemical_a battle_n etc._n etc._n because_o from_o hence_o proceed_v the_o foundation_n of_o all_o spagirical_a medicine_n and_o consequent_o the_o true_a exaltation_n of_o wine_n which_o we_o have_v here_o candid_o treat_v of_o and_o so_o shall_v pass_v on_o to_o the_o make_v
wine_n from_o the_o growth_n of_o england_n chap._n iii_o treat_v concern_v the_o way_n to_o make_v wine_n from_o english_a growth_n viz_o plum_n quince_n sloe_n damsin_n cherry_n figgs_n also_o from_o goosberry_n mulberry_n currant_n blackberry_n and_o elderberry_n also_o from_o rofe_n cornation_n cowslip_n scurvygrass_n mint_n balm_n and_o other_o tree_n shrub_n fruit_n flower_n and_o herb_n first_o i_o shall_v define_v wine_n to_o be_v a_o spiritualised_a sulphur_n incorporate_v with_o a_o mercurial_a juice_n and_o so_o exalt_v by_o nature_n concoction_n to_o its_o degree_n of_o purity_n according_a as_o the_o internal_a spirituallity_n have_v power_n to_o act_v but_o the_o maturity_n and_o perfect_a ripeness_n come_v and_o be_v perfect_v by_o the_o aid_n and_o help_v of_o the_o heavenly_a sun_n which_o exhale_v and_o detract_v the_o acid_n and_o superfluous_a moisture_n which_o cause_v the_o fruit_n to_o be_v unsavoury_a and_o harsh_a for_o we_o see_v by_o experience_n that_o in_o cold_a year_n the_o wine_n be_v much_o more_o imperfect_a than_o in_o hot_a one_o therefore_o we_o shall_v show_v you_o that_o wine_n true_o maturate_v admit_v of_o no_o argel_n but_o of_o this_o in_o its_o proper_a place_n our_o intend_a purpose_n be_v here_o to_o let_v you_o understand_v that_o the_o sulphur_n of_o a_o concrete_a manifest_v be_v that_o which_o give_v the_o different_a taste_n to_o wine_n so_o that_o wine_n may_v not_o only_o be_v make_v from_o the_o vegetable_n before_o nominate_v but_o also_o from_o other_o herb_n root_n bark_n flower_n grain_n honey_n and_o sugar_n by_o fermentation_n and_o again_o these_o by_o distillation_n yield_v a_o true_a vinor_n spirit_n which_o when_o rectify_v from_o the_o vitreoline_n alkalizates_n lose_v much_o of_o the_o external_a sulphur_n and_o so_o only_a the_o vita_fw-la media_fw-la and_o such_o like_a quality_n remain_v of_o the_o concrete_a so_o one_o spirit_n may_v be_v make_v so_o near_o that_o it_o can_v be_v discern_v from_o that_o which_o be_v make_v from_o another_o different_a texture_n as_o shall_v be_v more_o large_o demonstrate_v in_o the_o 6_o chapter_n where_o we_o treat_v of_o the_o way_n of_o make_v artificial_a brandy-wine_n i_o shall_v come_v to_o consider_v and_o speak_v of_o a_o ill_a custom_n make_v use_v of_o in_o england_n which_o be_v since_o the_o medicinal_a wine_n have_v come_v so_o great_o in_o use_n among_o all_o sort_n of_o people_n the_o vintner_n have_v be_v so_o unjust_a as_o only_o to_o infuse_v these_o herb_n in_o small_a wine_n or_o that_o which_o be_v worse_o in_o prick_v low_a or_o damnifyed_a wine_n which_o have_v lose_v much_o of_o their_o vital_a strength_n and_o that_o which_o be_v yet_o material_a be_v they_o let_v the_o herb_n infuse_v so_o long_o therein_o that_o it_o do_v not_o only_o attract_v their_o medicinal_a quality_n but_o also_o the_o austere_a and_o wrathful_a one_o for_o it_o be_v very_o observable_a that_o if_o these_o wine_n remain_v long_o they_o lose_v their_o brisk_a and_o pleasant_a nature_n and_o so_o become_v nautious_a in_o the_o drink_n thereof_o and_o so_o by_o such_o unworthy_a practice_n the_o people_n be_v many_o time_n deceive_v in_o their_o expectation_n for_o although_o they_o drink_v these_o wine_n yet_o they_o come_v short_a of_o those_o virtue_n that_o may_v just_o be_v expect_v therefrom_o the_o like_a be_v to_o be_v understand_v by_o scurvygrass_n wine_n and_o all_o other_o so_o make_v for_o these_o and_o other_o weighty_a reason_n i_o think_v it_o needful_a to_o furnish_v every_o family_n with_o wine_n make_v from_o their_o own_o product_n which_o be_v prepare_v without_o sophistication_n will_v show_v their_o great_a superiority_n to_o other_o by_o give_v the_o satisfactory_a effect_n desire_v etc._n etc._n have_v thus_o lay_v down_o and_o demonstrate_v the_o truth_n concern_v wine_n and_o the_o abuse_n thereof_o i_o shall_v now_o come_v to_o give_v the_o receipt_n to_o make_v right_a one_o first_o the_o way_n to_o make_v wine_n of_o all_o kind_n of_o fruit_n be_v general_o one_o which_o be_v when_o the_o fruit_n be_v ripe_a they_o be_v stamp_v and_o the_o juice_n press_v forth_o and_o then_o barrel_v up_o and_o firment_v with_o a_o syrup_n make_v with_o sugar_n or_o honey_n and_o a_o little_a fix_a nitre_n dissolv'p_v therein_o sometime_o we_o use_v izinglass_n flower_n and_o whites_n of_o egg_n to_o resine_fw-la they_o down_z and_o be_v refine_v withdraw_v they_o out_o into_o fresh_a cask_n or_o else_o bottle_n they_o up_o which_o may_v be_v preserve_v wonderful_o by_o my_o sal_fw-la panaristos_fw-la but_o by_o the_o way_n i_o can_v choose_v but_o take_v notice_n of_o a_o new_a pretend_a reformer_n though_o peradventure_o he_o may_v cull_v his_o foundation_n out_o of_o my_o first_o impression_n who_o say_v that_o water_n must_v be_v only_o pour_v on_o they_o and_o draw_v off_o without_o a_o press_n and_o then_o with_o herb_n or_o seed_n sugar_n treacle_n or_o honey_n be_v relish_v or_o sweeten_v and_o firment_v with_o yeast_n this_o he_o commend_v above_o all_o other_o when_o alas_o he_o be_v great_o beside_o the_o mark_n for_o first_o wine_n thus_o make_v have_v not_o the_o full_a body_n nor_o virtue_n of_o the_o fruit_n second_o be_v make_v with_o water_n they_o will_v soon_o rope_n and_o sour_a three_o treacle_n have_v no_o affinity_n to_o wine_n it_o be_v only_o prescribe_v for_o the_o dulcify_v of_o water_n wherefore_o i_o rather_o suppose_v he_o know_v not_o how_o to_o distinguish_v the_o difference_n of_o my_o receipt_n last_o and_o chief_o the_o one_o general_a receipt_n he_o pretend_v to_o will_v not_o answer_v the_o different_a sort_n of_o fruit_n for_o according_a as_o their_o nature_n be_v either_o sweet_a or_o sour_a so_o must_v they_o be_v diverse_o handle_v etc._n etc._n as_o will_v be_v see_v by_o the_o follow_a receipt_n for_o plum_n quince_n damsin_n goosberry_n and_o such_o like_a aught_o to_o be_v make_v thus_o example_n on_o vinum_fw-la grossubare_fw-la or_o goosberry_n wine_n ℞_o eight_o pound_n of_o goosberry_n bruise_v they_o very_o well_o but_o not_o to_o marsh_n and_o put_v they_o into_o a_o vessel_n and_o pour_v upon_o they_o a_o gallon_n of_o pure_a spring_n water_n or_o rather_o its_o own_o distil_a water_n make_v in_o a_o cold_a still_o and_o let_v they_o stand_v stop_v in_o a_o cold_a place_n 24_o hour_n and_o then_o put_v they_o into_o a_o strong_a canvas_n or_o hair_n bag_n and_o press_v out_o all_o the_o clear_a then_o measure_v how_o many_o quart_n of_o liquor_n you_o have_v and_o to_o every_o quart_n add_v three_o quarter_n of_o a_o pound_n of_o fine_a sugar_n and_o stir_v it_o till_o it_o be_v thorough_o melt_v then_o put_v it_o into_o a_o vessel_n and_o set_v it_o in_o a_o cold_a place_n or_o else_o it_o will_v be_v sour_a and_o so_o let_v it_o work_v three_o week_n or_o a_o monrh_n the_o vessel_n must_v be_v fill_v full_a and_o bung_v down_o close_o that_o no_o air_n can_v come_v in_o after_o it_o be_v well_o wrought_v and_o settle_v let_v it_o be_v draw_v off_o into_o small_a cask_n or_o else_o bottle_n it_o up_o and_o set_v it_o in_o a_o cold_a place_n thou_o be_v to_o observe_v in_o the_o choice_n of_o the_o goosberry_n they_o be_v neither_o full_o ripe_a nor_o too_o green_a for_o the_o full_a ripe_a will_v make_v it_o thick_a and_o the_o green_a will_v make_v it_o sour_a but_o let_v they_o be_v take_v just_a as_o they_o be_v turn_v be_v careful_a that_o you_o stop_v not_o the_o bottle_n too_o hard_o at_o first_o nor_o fill_v they_o too_o full_a etc._n etc._n its_o virtue_n it_o be_v excellent_a in_o hot_a and_o burn_a fever_n or_o ague_n to_o be_v drink_v as_o a_o cordial_n it_o stay_v the_o belly_n and_o cool_v hot_a stomach_n and_o stop_v bleed_v mitigate_v inflammation_n it_o wonderful_o abate_v the_o heat_n of_o the_o face_n from_o hard_o drink_v by_o its_o cool_n of_o the_o liver_n provoke_v urine_n and_o therefore_o of_o great_a use_n in_o the_o stone_n but_o it_o be_v not_o altogether_o so_o proper_a for_o cold_a stomach_n for_o fear_v of_o clog_a the_o tone_n thereof_o vinum_fw-la ribesium_fw-la or_o current_a wine_n ℞_o four_o gallon_n of_o fair_a water_n and_o let_v it_o very_o gentle_o simper_v over_o the_o fire_n but_o not_o boil_v then_o put_v in_o eight_o pound_n of_o the_o best_a virgin_n honey_n and_o dissolve_v it_o well_o therein_o and_o take_v off_o all_o the_o scum_n that_o will_v arise_v and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n and_o add_v to_o it_o equal_a its_o weight_n of_o the_o juice_n of_o current_n press_v through_o a_o bag_n in_o a_o strong_a press_n these_o liquor_n be_v together_o twelve_o hour_n then_o add_v to_o every_o gallon_n of_o the_o say_a liquor_n two_o pound_n of_o loaf_n s●gar_n stir_v and_o agitate_v th●m_n till_o dissolve_v then_o
cover_n must_v be_v fit_v which_o must_v be_v to_o take_v off_o and_o put_v on_o at_o pleasure_n set_v it_o in_o a_o warm_a place_n winter_n or_o summer_n and_o fill_v it_o full_a with_o clear_a and_o pure_a water_n to_o each_o three_o gallon_n put_v six_o pound_n of_o the_o best_a mallago_n raisin_n which_o you_o must_v bruise_v in_o a_o stone_n mortar_n and_o upon_o 20_o gallon_n of_o the_o say_a water_n you_o must_v strew_v a_o handful_n of_o calx_fw-la vive_fw-la then_o cover_v the_o vessel_n close_o with_o the_o cover_n and_o cast_v clothes_n upon_o it_o to_o keep_v it_o warm_v and_o let_v it_o stand_v 4_o or_o 5_o day_n to_o work_v as_o wine_n or_o beer_n do_v when_o they_o be_v new_a then_o see_v if_o the_o raisin_n be_v rise_v up_o to_o the_o top_n of_o the_o water_n if_o so_o then_o put_v they_o down_o again_o as_o before_o let_v they_o thus_o stand_v 3_o week_n or_o a_o month_n together_o with_o the_o raisin_n be_v every_o four_o or_o 5_o day_n put_v down_o if_o in_o case_n they_o rise_v up_o then_o put_v a_o tap_n into_o the_o vessel_n three_o or_o four_o finger_n above_o the_o bottom_n and_o try_v if_o it_o be_v good_a and_o taste_v like_o wine_n if_o not_o let_v it_o stand_v a_o while_n long_o but_o if_o so_o draw_v it_o off_o into_o another_o wine_n vessel_n and_o to_o every_o 20_o gallon_n that_o you_o have_v draw_v off_o put_v a_o pint_n of_o the_o best_a aqua_fw-la aquavitae_fw-la two_o new_a lay_v egg_n and_o a_o quart_n of_o alicante_n beat_v well_o together_o and_o let_v it_o stand_v in_o a_o cellar_n as_o other_o wine_n do_v till_o it_o be_v clear_a and_o fit_a to_o be_v drink_v and_o thus_o not_o only_o artificial_a mallago_n may_v be_v make_v but_o also_o other_o artificial_a wine_n for_o the_o author_n can_v but_o presuppose_v that_o thou_o may_v by_o these_o example_n invent_v and_o prepare_v other_o sort_n of_o wine_n which_o be_v not_o here_o set_v down_o by_o the_o same_o method_n as_o that_o of_o muscadine_n be_v prepare_v for_o have_v the_o knowledge_n of_o the_o different_a herb_n that_o bear_v a_o signature_n with_o the_o different_a sulphur_n of_o the_o true_a wine_n whether_o styptic_a acid_a mild_a pleasant_a luscious_a or_o fat_a and_o balsamic_a so_o must_v the_o imitation_n of_o the_o different_a sort_n of_o wine_n be_v whether_o rapadavia_n ribella_n canary_n tent_n or_o any_o other_o etc._n etc._n mum_o according_a to_o the_o author_n way_n be_v thus_o ℞_o a_o vessel_n contain_v 63._o gallon_n of_o water_n boil_v it_o to_o the_o consumption_n of_o the_o three_o part_n then_o let_v it_o be_v brew_v s._n a._n with_o 7_o bushel_n of_o ground_n bean_n and_o when_o it_o be_v turn_v let_v not_o the_o hogshead_n be_v fill_v too_o full_a at_o first_o and_o beginning_n to_o work_v put_v to_o it_o the_o inner_a rind_n of_o firtree_n three_o pound_n of_o birth_n and_o the_o leaf_n and_o top_n of_o firtree_n each_o one_o pound_n cardus_n benedictus_n dry_v three_o good_a handful_n burnet_n bittony_n rosemary_n majorem_fw-la aven_n penniroyal_n elder-flower_n wild_a thime_n of_o each_o one_o handful_n and_o half_a seed_n of_o cardemums_n bruise_v 3_o ounce_n bay_a berry_n a_o ounce_n put_v the_o seed_n into_o the_o vessel_n when_o it_o have_v wrought_v a_o while_n with_o the_o herb_n &_o after_o they_o be_v add_v let_v the_o liquor_n work_v over_o the_o hogshead_n as_o little_a as_o may_v be_v fill_v it_o at_o last_o and_o before_o it_o be_v stop_v put_v into_o the_o hogshead_n 10_o new_a lay_v egg_n the_o shell_n not_o break_v nor_o crack_v then_o stop_v it_o close_o and_o drink_v of_o it_o at_o two_o year_n end_n if_o it_o be_v carry_v by_o water_n it_o will_v be_v the_o better_a but_o doctor_n egidius_n add_v water-cress_n wild_a parsley_n and_o 6_o handsull_n of_o horse-raddish_n to_o each_o hogshead_n and_o it_o be_v observe_v that_o the_o mom_o which_o have_v in_o it_o the_o horse_n radish_n drink_v more_o brisk_a than_o that_o which_o have_v not_o to_o make_v punch-royal_a ℞_o two_o quart_n of_o water_n one_o pound_n and_o half_a of_o loaf-sugar_n and_o dissolve_v it_o full_o therein_o and_o if_o need_v be_v filter_n it_o through_o a_o holland_n cloth_n then_o add_v a_o pint_n of_o rhenish-wine_n and_o 6_o ounce_n of_o lime-juice_n or_o the_o juice_n of_o 4_o great_a lemon_n and_o 7_o or_o 8_o drop_n of_o the_o true_a spirit_n of_o salt_n and_o a_o drachm_n of_o alkerme_n or_o 2_o grain_n of_o musk_n and_o 3_o of_o ambergris_n a_o quart_n of_o brandy_n one_o nutmeg_n grate_v and_o stir_v it_o till_o it_o be_v incorporate_v and_o then_o head_n it_o with_o toast_a biscake_n this_o liquor_n without_o bread_n drink_v exceed_v brisk_o be_v bottle_a for_o a_o time_n a_o good_a way_n to_o bottle_n wine_n beer_n or_o any_o other_o liquor_n if_o it_o shall_v be_v a_o little_a prick_v make_v a_o syrup_n of_o clary_n and_o ferment_n it_o with_o barm_n and_o to_o every_o bottle_n put_v in_o a_o spoonful_n or_o two_o with_o a_o bit_n of_o loaf_n sugar_n and_o that_o be_v well_o cork_a down_n will_v do_v very_o well_o the_o same_o do_v well_o for_o bottle_a cider_n or_o mead_n and_o preserve_v it_o wonder_v full_o now_o if_o you_o be_v mind_v to_o have_v variety_n of_o different_a alice_n then_o make_v a_o syrup_n of_o the_o herb_n and_o put_v in_o two_o or_o three_o spoonful_n in_a bottle_a and_o a_o spoonful_n or_o two_o of_o the_o essence_n thereor_fw-la let_v it_o be_v orange_n lemond_n or_o scurvygrass_n cyprus_n wormwood_n mint_n balm_n or_o the_o like_a and_o if_o you_o practise_v this_o way_n your_o experience_n will_v prompt_v you_o beyond_o word_n a_o cathartick_a physical_a ale_n good_a against_o the_o scurvy_a and_o several_a other_o disease_n ℞_o of_o sourvy-grass_n one_o peck_n water-cress_n 12._o handful_n brook-lime_n 6_o handsull_n english_a rhubarb_n 6_o ounce_n horse_n radish_n 4_o ounce_n annis-seed_n and_o carrawayseed_n of_o each_o one_o oance_n sweet_a fennel_n one_o ounce_n scena_fw-la one_o oance_n pollypodi_fw-la of_o the_o oak_n 4_o ounce_n raisin_n stone_v and_o lentfigg_n of_o each_o 8._o ounce_n new_a ale_n 5_o gallon_n make_v it_o s._n a._n to_o make_v ale_n stale_a or_o new_a to_o every_o quart_n of_o new_a drink_n drop_n in_o 10_o or_o 12_o drop_n of_o the_o true_a spirit_n of_o salt_n and_o it_o be_v perform_v and_o to_o make_v stale_a drink_n new_a chalk_n perform_v it_o be_v scrape_v in_o to_o make_v coffee_n and_o tea_n boyl_n spring_n water_n 12_o hour_n and_o draw_v it_o forth_o into_o small_a po●s_n and_o add_v to_o every_o pound_n of_o this_o water_n a_o ounce_n or_o a_o ounce_n or_o half_a of_o coffee_n powder_n and_o stir_v it_o well_o in_o and_o set_v it_o before_o the_o fire_n till_o ●t_a become_v in_o taste_n rich_a of_o the_o coffee_n and_o well_o settle_v then_o be_v it_o fit_a to_o drink_v tea_n be_v one_o with_o the_o coffee_n but_o to_o a_o pint_n of_o water_n you_o add_v of_o the_o herb_n ten_o a_o drachm_n &_o half_a and_o put_v it_o before_o the_o fire_n to_o settle_v but_o not_o so_o near_o as_o to_o let_v it_o boyl_n again_o for_o than_o it_o will_v not_o be_v so_o good_a to_o make_v chocolate-cake_n and_o roll_n ℞_o caoco-nut_n gentle_o dry_v in_o a_o iron-pan_n and_o then_o peel_v off_o the_o husk_n powder_v they_o very_o small_a so_o as_o to_o be_v sift_v then_o to_o every_o pound_n so_o prepare_v add_v of_o white-sugar_n 6_o ounce_n cinnamon_n half_a a_o ounce_n one_o nutmeg_n one_o bonile_n of_o the_o best_a ambergris_n and_o musk_n of_o each_o four_o grain_n if_o for_o high_a price_n or_o spanish_a chocolate_a but_o in_o the_o english_a it_o be_v leave_v out_o the_o right_a way_n to_o prepare_v it_o be_v in_o a_o stone_n mill_n or_o else_o on_o a_o iron-plate_n clean_a and_o bright_a and_o a_o roll_n of_o iron_n two_o hand_n long_o than_o the_o plate_n and_o about_o ten_o pound_n weight_n let_v your_o weight_n be_v place_v on_o a_o wooden_a frame_n so_o that_o you_o may_v put_v a_o little_a fire_n of_o charcoal_n under_o it_o and_o give_v a_o gentle_a heat_n and_o so_o first_o melt_v the_o sugar_n and_o cacaonut_n together_o by_o roll_v the_o iron_n over_o it_o move_v it_o from_o the_o plate_n with_o a_o horn_n and_o so_o work_v it_o till_o it_o become_v like_o dough_n add_v in_o the_o cination_n nutmeg_n and_o bonile_n the_o more_o you_o work_v it_o the_o fine_a the_o maze_n will_v be_v and_o be_v careful_a to_o preserve_v its_o oiliness_n and_o keep_v it_o from_o burn_v the_o plate_n must_v not_o be_v too_o hot_a neither_o must_v there_o be_v want_v of_o labour_n in_o roll_v of_o it_o often_o stir_v and_o move_v it_o from_o the_o plate_n and_o last_o add_v your_o musk_n and_o ambergris_n and_o
full_o rich_a of_o the_o malt_n they_o distil_v it_o as_o soon_o as_o it_o be_v well_o wrought_v for_o fear_v it_o shall_v flat_o and_o then_o great_a part_n of_o the_o spirit_n be_v lose_v but_o if_o it_o be_v very_o strong_a you_o may_v keep_v it_o to_o what_o age_n you_o please_v the_o way_n to_o distil_v it_o be_v thus_o take_v a_o large_a still_o with_o a_o serpentine_a worm_n fix_v in_o a_o great_a hogshead_n with_o cold_a water_n to_o condense_a the_o spirit_n or_o in_o want_n of_o that_o a_o alimbeck_n but_o at_o first_o be_v not_o too_o hasty_a with_o the_o fire_n but_o by_o degree_n make_v all_o hot_a until_o the_o spirit_n come_v if_o the_o still_o be_v large_a the_o way_n i_o best_o approve_v for_o the_o receive_v these_o spirit_n be_v to_o let_v it_o run_v through_o a_o funnel_n into_o a_o hogshead_n that_o be_v place_v on_o the_o ground_n for_o that_o purpose_n and_o you_o be_v to_o distil_v as_o long_o as_o any_o goodness_n will_v come_v which_o may_v be_v know_v thus_o the_o taste_n will_v be_v like_o a_o unsavoury_a water_n when_o all_o the_o spirit_n be_v off_o this_o spirit_n be_v call_v low_a wine_n which_o let_v stand_v 6_o or_o 7_o day_n and_o then_o distil_v it_o a_o second_o time_n which_o be_v call_v rectification_n in_o which_o it_o may_v be_v bring_v into_o proof-spirit_n or_o artificial_a brandy_n which_o you_o please_v now_o in_o this_o you_o may_v know_v when_o the_o spirit_n be_v off_o the_o second_o time_n by_o throw_v some_o of_o it_o into_o the_o fire_n if_o it_o burn_v it_o be_v good_a but_o if_o it_o put_v forth_o the_o fire_n the_o operation_n be_v at_o a_o end_n these_o low_a wine_n and_o spirit_n be_v proper_a for_o make_v most_o sort_n of_o water_n as_o will_v be_v see_v in_o the_o application_n thereof_o now_o if_o you_o rectify_v a_o three_o time_n in_o balneo_fw-la it_o will_v be_v the_o better_o free_v from_o its_o fleam_n and_o a_o true_a aquavitae_n be_v make_v the_o dutch_a way_n be_v thus_o when_o the_o malt_n be_v well_o make_v and_o new_a ground_n not_o above_o three_o hour_n before_o it_o be_v use_v take_v thereof_o six_o bushel_n and_o put_v it_o into_o a_o large_a hogshead_n make_v for_o that_o purpose_n to_o stand_v upon_o its_o end_n with_o a_o cover_n to_o keep_v in_o the_o steam_n with_o a_o hole_n in_o the_o middle_n to_o put_v in_o a_o stick_n to_o stir_v it_o upon_o occasion_n moisten_v the_o malt_n with_o some_o cold_a water_n and_o then_o the_o other_o water_n be_v make_v scald_v hot_a but_o take_v care_v it_o boil_v not_o put_v it_o to_o your_o malt_n and_o stir_v they_o well_o together_o and_o when_o almost_o cold_a add_v half_o a_o pound_n of_o hops_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o fit_a for_o barm_n and_o let_v it_o work_v and_o ferment_n four_o or_o five_o day_n till_o it_o come_v to_o the_o height_n of_o fermentation_n then_o put_v all_o the_o liquor_n and_o grain_n into_o such_o a_o still_o be_v before_o direct_v make_v a_o gentle_a fire_n and_o put_v not_o the_o head_n into_o the_o worm_n at_o first_o for_o fear_v it_o shall_v boil_v over_o and_o so_o foul_a the_o worm_n but_o if_o he_o vapour_n do_v kind_o ascend_v than_o you_o may_v l●te●all_v fast_o and_o distil_v and_o rectify_v as_o be●ore_v direct_v this_o be_v a_o very_a profitable_a and_o advantageous_a way_n of_o distil_v glauber_n way_n take_v as_o much_o malt_n as_o your_o distillation_n will_v require_v and_o in_o a_o kettle_n full_a of_o water_n let_v it_o bo●l_v 〈◊〉_d long_o till_o the_o grain_n be_v break_v and_o then_o pour_v it_o out_o into_o a_o wooden_a ●●ssel_n and_o when_o it_o be_v lukewarm_a add_v fresh_a drug_n or_o ground_n of_o beer_n when_o it_o be_v ferment_v enough_o which_o be_v usual_o 〈◊〉_d the_o end_n of_o 2_o or_o 3_o day_n than_o brandy_n be_v make_v in_o a_o common_a still_o by_o distillation_n he_o recommend_v this_o above_o all_o other_o way_n say_v that_o this_o protube●ating_n a●d_v burst_v corn_n can_v be_v burn_v and_o therefore_o make_v good_a brandy_n also_o he_o say_v by_o decoction_n the_o ill_a taste_n be_v take_v from_o the_o corn_n which_o the_o brandy_n otherwise_o retain_v further_o he_o say_v that_o if_o the_o corn_n be_v so_o boil_v as_o to_o be_v break_v it_o produce_v much_o more_o brandy_n therefore_o call_v it_o a_o excellent_a and_o profitable_a secret_n the_o spirit_n of_o cider_n the_o way_n of_o make_v cider_n be_v well_o know_v when_o it_o be_v well_o ferment_v and_o come_v to_o its_o full_a strength_n then_o distil_v it_o as_o be_v direct_v in_o the_o make_n aquavitae_n it_o may_v be_v rectify_v to_o what_o height_n you_o please_v the_o same_o way_n will_v serve_v for_o perry_n of_o either_o of_o these_o or_o both_o of_o they_o a_o excellent_a spirit_n be_v make_v to_o make_v a_o artificial_a brandy_n to_o work_v up_o the_o ground_n of_o cider_n perry_n or_o beer_n thou_o be_v first_o to_o observe_v that_o if_o your_o ground_n be_v thick_a they_o must_v be_v press_v through_o a_o hair_n bag_n in_o a_o great_a press_n or_o else_o in_o distillation_n they_o will_v be_v apt_a to_o burn_v the_o s●ill_n you_o may_v add_v to_o these_o equal_a part_n of_o small_a wash_n or_o warm_a water_n which_o it_o be_v fit_a head_n it_o well_o with_o barm_n you_o may_v add_v in_o some_o molassus_n and_o if_o it_o ferment_n not_o soon_o enough_o then_o cast_v in_o some_o powder_n of_o rhenish-tartar_n and_o this_o will_v cause_v it_o to_o come_v to_o the_o height_n of_o fermentation_n fit_a for_o distillation_n and_o then_o to_o be_v distil_v as_o direct_v in_o malt._n of_o honey_n molassus_n and_o sugar_n take_v a_o hundred_o weight_n of_o honey_n or_o molassus_n and_o 12_o or_o 14_o gallon_n of_o water_n to_o boil_v as_o be_v fit_a for_o brew_v of_o malt_n and_o pour_v it_o into_o a_o open_a vessel_n as_o be_v prescribe_v for_o malt_n and_o stir_v they_o well_o together_o until_o they_o be_v dissolve_v and_o unite_v then_o when_o they_o be_v cold_a enough_o head_n they_o well_o with_o barm_n some_o use_n small_a beer_n or_o wash_v instead_o of_o water_n and_o then_o the_o less_o barm_n will_v serve_v now_o in_o the_o fermentation_n you_o may_v add_v what_o fragrant_a herb_n flower_n or_o spice_n you_o please_v and_o if_o it_o ferment_n not_o well_o then_o throw_v in_o some_o powder_n of_o rhenish-tartar_n as_o before_o direct_v the_o quantity_n must_v be_v proportionable_a to_o that_o of_o the_o liquor_n this_o will_v wonderful_o heighten_v its_o work_n thou_o must_v let_v it_o stand_v until_o it_o be_v well_o head_a and_o true_o ferment_v which_o to_o know_v thy_o experience_n must_v be_v the_o chief_a guide_n it_o also_o must_v be_v take_v in_o the_o nick_n of_o fermentation_n for_o otherwise_o if_o the_o head_n of_o the_o tunn_n begin_v to_o fall_v much_o of_o the_o spirit_n will_v be_v lose_v if_o thou_o work_v well_o thou_o may_v have_v 9_o or_o 10_o gallon_n of_o low_a wine_n from_o ever_o hundred_o of_o honey_n or_o molassus_n which_o thou_o may_v rectify_v as_o thou_o please_v for_o sugar_n by_o which_o flower_n herb_n berry_n be_v so_o ferment_v as_o to_o yield_v good_a wine_n and_o noble_a spirit_n be_v distil_v take_v what_o flower_n or_o herb_n you_o please_v as_o for_o example_n sake_n let_v it_o be_v elder-flower_n and_o bruise_v they_o in_o a_o wooden_a mortar_n and_o to_o every_o peck_n of_o flower_n add_v a_o gallon_n of_o water_n and_o 2_o 3_o or_o 4_o pound_n of_o sugar_n as_o thou_o will_v have_v it_o in_o strength_n barrel_n it_o up_o and_o let_v it_o stand_v till_o they_o ferment_n work_n froth_n and_o flower_n and_o smell_v very_o fragrant_a this_o fermentation_n may_v be_v promote_v with_o rhenish-tartar_n ale-yest_n and_o the_o like_a the_o spirit_n must_v be_v keep_v the_o way_n to_o exalt_v these_o wine_n into_o spirit_n will_v be_v show_v in_o the_o seven_o chapter_n of_o raisin_n and_o damnifyed_a one_o take_v raisin_n and_o pound_n they_o in_o a_o stone_n mortar_n and_o put_v they_o into_o a_o barrel_n and_o put_v boil_a water_n upon_o they_o and_o when_o cold_a throw_v in_o a_o good_a handful_n of_o crystal_n of_o tartar_n or_o rhenish-tartar_n but_o some_o use_n calx_fw-la vive_fw-la ferment_n they_o very_o well_o by_o add_v ale-yest_n stum_n or_o fix_a nitre_n and_o flower_n work_v it_o up_o in_o a_o warm_a place_n draw_v off_o the_o liquor_n and_o press_v the_o dregs_o out_o dry_a and_o distil_v all_o and_o you_o shall_v have_v very_o excellent_a low_a wine_n which_o be_v rectify_v make_v good_a brandywine_n of_o low_a and_o dead_a wine_n and_o their_o dregs_o observe_v that_o in_o the_o distil_v of_o the_o dregs_n of_o wine_n you_o may_v ferment_n they_o with_o their_o low_a