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england_n king_n lord_n william_n 11,324 5 7.7652 4 true
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A80290 The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.; English and French cook. 1690 (1690) Wing C5638B; ESTC R224403 168,090 482

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the_o complete_a english_a and_o french_a cook_n describe_v the_o best_a and_o new_a way_n of_o order_v and_o dress_v all_o sort_n of_o flesh_n fish_n and_o fowl_n whether_o boil_v bake_v stew_v roast_v broil_a fricassee_v fry_v souse_v marinate_v or_o pickle_a with_o their_o proper_a sauce_n and_o garnish_n together_o with_o all_o manner_n of_o the_o most_o approve_a soop_n and_o potage_n use_v either_o in_o england_n or_o france_n 〈◊〉_d the_o most_o experience_a cook_n in_o london_n and_o westminster_n the_o second_o edition_n london_n print_v for_o william_n miller_n at_o the_o gild_a acorn_n in_o st._n paul_n churchyard_n where_o gentleman_n and_o other_o may_v be_v furnish_v with_o most_o sort_n of_o act_n of_o parliament_n king_n lord_n chancellor_n lord_n keeper_n and_o speaker_n speech_n and_o other_o sort_n of_o speech_n and_o state_n matter_n as_o also_o book_n of_o divinity_n church-government_n humanity_n sermon_n on_o most_o occasion_n etc._n etc._n 1690._o the_o epistle_n 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