Selected quad for the lemma: end_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
end_n	north_n	side_n	south_n	2,400	5	9.1749	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A13392	The housholders philosophie VVherein is perfectly and profitably described, the true oeconomia and forme of housekeeping. With a table added thereunto of all the notable thinges therein contained. First written in Italian by that excellent orator and poet Signior Torquato Tasso, and now translated by T.K. Whereunto is anexed a dairie booke for all good huswiues.; Padre di famiglia. English	Tasso, Torquato, 1544-1595.; Kyd, Thomas, 1558-1594.; Dowe, Bartholomew.	1588 (1588)	STC 23703; ESTC S118163	51,567	88

shal minister occasion of further profit to encrease amongst them And to withdraw them from dumpes and sullen fantasies being a cōmon disease amongst women to bee the quicker spirited the better and the liuelier occupied and the lustier stomaked in all their busines as well in white-meate making as in all other their huswifelye dooings And thus wyshing all them to beare wyth my weakenes and to accept my good will in this my rude dooing I beseeche almighty God sende them heere good life and a ioyfull ending All yours B. D. ❧ A Dialogue betweene a South hamshyre woman and a Suffolcke man concerning making of whitmeate The Woman SIR as I heard of late ye haue had much conference and talke with some honest women of this Countrey concerning the making of Butter Chéese after your Countrey sort and for that your communication liked them well by the report they make thereof I beséeche you I may bee so bolde to aske you some questions concerning the circumstaunces of the same And first of all I pray you shew me if euer you vsed to make Chéese your selfe séeing yée séeme so well to bee experienced therein The Man Neuer in my life good wife I haue made any but I haue in my youth in the Country where I was borne séene much made for in the very house or grange that I was borne in my Mother and her maides made all the Whitmeate of seauenscore Kine and odde The Woman The number of Kine was great that you speake of and therefore I pray you shew me how many maides your mother did then kéepe to milke them The Man Not aboue seauen maides for euery score of Kine a maid The Woman Then I thinke they were very long in dooing for eight or nine Kine is enough for one maide seruaunt to milke in this Countrie if they milked so many Kine euery of them what time came they to Church vpon the holy day The Man To the beginning of diuine seruice as well as they that dwelt néere vnto the Church And yet they had a long mile thether and soule waies The Woman Then your Mother and her Maides were very earelie or rathe vp in the morning about their busines The Man She and her Maides were euery daie in the yéere Winter and Sommer vp out of their beddes before foure of the clocke euery morning The Woman I perceiue by your saying they bee better and earlier rysers in your Countrey then they be héere I pray you nowe shewe or declare vnto me the order of the milke houses in your Countrey What manner of Presses they vse to presse their Chéeses in their Chernes for Butter what buckets or pailes they vse to milke in their Chéese fates to make their Chéeses in or to put their Milke a running in and Trowes to powder and salt their Chéeses in The Man All these things I wil shew you as néere as I can remember First the Milke house if ye milke manie Kine ought to be made the more large with shelues of plankes rounde about the house as iust as may be to the walles of the house of thrée foote breadth breast-high to sette your Milke and Creame vpon in Earthen pannes that be but small made flat in the bottome shallow and glased within as high as the Milke shall stand in them They bee best to sette your Milke in The windowes of the Milk-house where the Milk doth stand to be made vrrie ample and large all a long on the North or East side of the same house and specially for the Sommer time to the ende that the colde ayre may take effect in the Milke for thereby ye shall gather much that more Creame Your Chéese presses that bee made to presse your Chéeses with a stone or other waight be not good for commonly the Chéeses pressed with them be more thicke on the one side then on the other but the best presses for Chéeses be made of a thick planck with two péeces of Timber standing vpright with long mortesses in them with a péece of Tymber also brodest in the middest and narrowe at bothe endes And that shal be lifted vp and downe within the sayd Mortesses with two yron pinnes and driuen with a Mallet and wedges of Tymber In this kinde of presse ye may as well presse foure or fiue Chéeses at once as one Your Chernes for Butter ought to be made higher and broader in the bottome then ye vse to haue them in this Countrey Your Cherne staffe in the lower ende thereof to haue two peeces of seasoned Timber of Ashe fast sette on like vnto a Crosse of a hand breadth or more flatte with two or three holes bored in the endes of the same two crosse péeces With these manner of Cherne staues you shal more easily cherne your Butter then with your cherne staues made of a round boorde full of holes and neuer haue anie small chips in your Butter as yee may sundrie times haue with your owne fashioned staues whether yée milke in buckets or pailes it is no matter so they be cléene kept Prouided alwaies that yée suffer not your Maides to haue their buckets or payles to milke in to haue a furred coate at Midsommer for of al thē that delight in clenlines it will not be well liked of Chéese fats that be made in Suffolke be farre stronger and much better to all effects then those that bee made in this Countrey for although the Turners heere be shewed any of those fat 's made in Suffolke as I my selfe haue doone yet vndoubtedlie they cannot make the like The Trowes to salt or powder Cheese in in Suffolke be but planckes of a conuenient thicknes set brest high that be not past thrée inches and a halfe déepe to salt their Chéeses in The Woman I pray you shew me whether the women in your Countrey after they haue flit or skymmed their euening Milke in the morning doo heate all the sams euening Milke ouer the fire of a measurable heate or els doo they heate parte of the same milke verie hote to the intent that by the heate thereof the reit of the euening Milke may haue heate enough to be put a running The Man The best way in that point is to heate all your euening Milke ouer the fire somewhat more then luke-warme and to straine your morrowe Milke as fast as it can be brought in from the Kine and so strained put them togeather a running for if ye should heate some of the euening milke verie hote to giue heate to the rest ye shall haue losse and hinderaunce thereby for by meane thereof ye shall make that lesse Cheese the Cheese so made will euer after be bad Chéese drie and toughe For note ye this the hoter the Milke is put a running the sooner it will be runne but if it bee ouer hote the Chéese will be the worse and the lesse And if it bée put a running too colde it will be much the longer before it come or be