Selected quad for the lemma: end_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
end_n	long_a	small_a	stalk_n	1,525	5	11.8338	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A45501	The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.	Salmon, William, 1644-1713.; J. H.	1695 (1695)	Wing H66; ESTC R30331	305,220	380

the_o ale_n let_v they_o infuse_v twelve_o hour_n and_o then_o distil_v they_o in_o a_o alembick_a the_o water_n will_v be_v strong_a if_o instead_o of_o ale_n you_o put_v low-wine_n or_o spirit_n draw_v off_o decay_a fruit_n of_o grocery-ware_n and_o molossus_n wormwood-wine_n to_o make_v this_o take_v small_a rochel_n or_o campaign-wine_n put_v into_o it_o a_o few_o drop_n of_o the_o extract_a oil_n of_o wormwood_n mix_v it_o well_o together_o by_o brew_v then_o let_v it_o fret_v and_o contract_v a_o body_n twentyfour_o hour_n and_o it_o will_v procure_v by_o drink_v it_o a_o lose_a appetite_n and_o much_o enliven_v nature_n wormwood-wine_n physical_a take_v of_o wormwood_n well_o dry_v and_o seasonable_o gather_v a_o handful_n to_o a_o gallon_n of_o wine_n and_o put_v into_o that_o according_a to_o proportion_n what_o quantity_n you_o please_v let_v it_o infuse_v in_o a_o close_o stop_v vessel_n till_o the_o wine_n be_v tinge_v sufficient_o of_o the_o wormwood_n this_o wine_n be_v successful_o take_v to_o heat_n and_o cleanse_v the_o stomach_n it_o be_v good_a in_o the_o dropsy_n and_o excellent_a in_o the_o procure_n a_o lose_a appetite_n wound-bleeding_a to_o stay_v the_o bleed_a of_o any_o wound_n take_v the_o tender_a top_n of_o nettle_n bruise_v they_o between_o your_o finger_n till_o they_o have_v lose_v their_o sting_a quality_n then_o stamp_v they_o together_o with_o a_o little_a white_a sugar_n and_o lay_v they_o on_o the_o wound_n or_o this_o take_v fifteen_o of_o the_o smalll_a earthworm_n and_o a_o handful_n of_o the_o inner_a bark_n of_o the_o elder_a half_o a_o quartern_a of_o red_a wine_n and_o as_o much_o sallad-oil_n viz._n oil_n of_o olive_n a_o good_a handful_n of_o the_o herb_n call_v mouse-ear_n and_o a_o piece_n of_o fine_a sugar_n as_o much_o new_a wax_n with_o a_o very_a little_a salt_n bruise_v they_o and_o stamp_v they_o well_o together_o and_o have_v well_o incorporate_v they_o over_o a_o gentle_a fire_n apply_v they_o as_o a_o poultis_fw-la or_o plaster_n to_o the_o part_n from_o whence_o the_o effusion_n of_o blood-proceeds_a wound_n green_a take_v oil_n of_o st._n john's-wort_n two_o ounce_n venice-turpentine_n the_o like_a quantity_n set_v they_o over_o a_o gentle_a fire_n and_o put_v to_o they_o a_o little_a balsam_n of_o kiel_n incorporate_v they_o and_o keep_v they_o as_o a_o excellent_a balsam_n for_o green_a wound_n of_o any_o nature_n whatsoever_o wound_n to_o incarnate_a take_v the_o meal_n of_o orbus_fw-la tutty_n opopanax_n and_o round_a aristolochia_n of_o each_o two_o dram_n and_o a_o half_a hog-fenel_a half_n a_o ounce_n blood-wort_n leave_v dry_v and_o powder_v a_o quarter_n of_o a_o ounce_n flower-de_a lize_v five_o dram_n myrrh_n three_o dram_n the_o great_a and_o lesser_a centaury_n of_o each_o two_o dram_n by_o dry_v bear_v and_o fine_o sift_v make_v this_o into_o a_o powder_n and_o mix_v it_o with_o ointment_n or_o plaster_n suitable_a to_o the_o purpose_n to_o make_v flesh_n grow_v up_o in_o the_o wound_n where_o it_o have_v be_v destroy_v or_o waste_v wound-powder_n take_v dragons-blood_n aloe_n frankincense_n quicklime_n and_o copperas_n of_o each_o a_o like_a incorporate_v they_o and_o be_v fine_o powder_v with_o some_o cobweb_n and_o whites_n of_o egg_n apply_v it_o to_o the_o bleed_a wound_n and_o it_o will_v easy_o stay_v the_o flux_n of_o blood_n prevent_v putrefaction_n and_o contribute_v much_o to_o the_o cleanse_n and_o heal_v of_o it_o wound-salve_n take_v a_o quarter_n of_o a_o pound_n of_o clarify_a butter_n virgins-wax_n half_a a_o pound_n turpentine_n four_o ounce_n and_o two_o or_o three_o yolk_n of_o egg_n beat_v they_o to_o froth_n and_o put_v to_o they_o four_o ounce_n of_o red_a rose-water_n and_o two_o dram_n of_o sugar-candy_n powder_v and_o dissolve_v in_o the_o rose-water_n mix_v these_o with_o as_o much_o flower_n as_o will_v make_v they_o into_o a_o thickness_n over_o a_o gentle_a fire_n keep_v they_o stir_v till_o they_o become_v a_o plaster_n apply_v this_o to_o green_a wound_n or_o other_o that_o have_v not_o be_v of_o too_o long_o stand_v and_o it_o hasten_v the_o cure_n wrinkle_n to_o smooth_a take_v the_o oil_n of_o swallow_n a_o ounce_n the_o like_a quantity_n of_o the_o oil_n of_o mandrake_n half_o a_o ounce_n of_o the_o oil_n of_o pomegranate_n and_o half_a a_o ounce_n of_o ews-milk_n incorporate_v they_o to_o the_o thickness_n of_o a_o ordinary_a pomatum_n over_o a_o gentle_a fire_n then_o add_v four_o ounce_n of_o the_o cream_n of_o almond_n spread_v it_o thin_a on_o a_o forehead-cloth_n or_o fillitring_n and_o lay_v it_o to_o the_o forehead_n or_o other_o part_n keep_v it_o up_o right_o and_o smooth_a and_o in_o so_o often_o do_v the_o wrinkle_n will_v disappear_a especial_o in_o a_o great_a measure_n it_o also_o smooth_v a_o rough_a skin_n in_o any_o part._n yard_n imposthumate_v if_o a_o man_n yard_n be_v imposthumate_v let_v blood_n but_o not_o over_o much_o either_o in_o the_o foot_n or_o arm_n dissolve_v aloe_n in_o white-wine_n and_o dip_v a_o linen_n cloth_n in_o it_o then_o bound_v it_o about_o the_o yard_n and_o often_o wash_v it_o with_o the_o liquid_a and_o if_o there_o be_v any_o ventosity_n or_o windiness_n of_o the_o belly_n use_v a_o fomentation_n of_o the_o decoction_n of_o aristolochia-rotunda_a or_o if_o the_o testicle_n be_v affect_v with_o the_o imposthumation_n take_v bean-flower_n barly-meal_n the_o leave_n of_o henbane_n of_o each_o a_o like_a quantity_n put_v to_o they_o oil_n of_o rose_n mix_v they_o well_o together_o by_o bray_a in_o a_o mortar_n and_o apply_v they_o as_o a_o cataplasm_n often_o renew_v it_o as_o the_o moisture_n dry_v up_o and_o wash_v the_o testicle_n with_o rose_n and_o spear-mint-water_n if_o any_o descend_v of_o the_o bowel_n happen_v upon_o these_o or_o the_o like_a occasion_n take_v acacia_n and_o some_o cyprus-nut_n dry_a rue_n bay-berry_n nut-gall_n &_o gum-arabic_n of_o each_o a_o quarter_n of_o a_o ounce_n bruise_v they_o in_o a_o mortar_n and_o sift_v they_o into_o a_o fine_a powder_n make_v they_o into_o a_o plaster_n with_o bees-wax_n and_o a_o little_a hog_n lard_n put_v up_o the_o descend_a bowel_n and_o apply_v it_o to_o the_o bottom_n of_o the_o belly_n drink_v each_o morning_n white-wine_n wherein_o cyprus_n nut_n have_v be_v decoct_v yard_n swelling_n take_v the_o fat_a of_o a_o loin_n of_o mutton_n about_o the_o kidney_n mix_v it_o with_o the_o powder_n of_o pumice-stone_n and_o a_o little_a salt_n fine_o burn_v and_o beat_v to_o powder_n make_v a_o kind_n of_o a_o plaster_n and_o put_v it_o round_o the_o yard_n where_o the_o swell_a be_v most_o apparent_a and_o after_o that_o wash_v it_o with_o the_o decoction_n of_o marsh-mallow_n and_o by_o so_o do_v twice_o or_o thrice_o the_o swell_a will_v cease_v yarrow_n this_o herb_n grow_v in_o the_o field_n and_o have_v many_o long_a leave_n spread_v on_o the_o ground_n and_o fine_o jagged_a and_o divide_v into_o many_o small_a part_n its_o flower_n be_v white_a and_o some_o of_o they_o sometime_o incline_v to_o red_a and_o stay_v in_o knot_n among_o divers_a green_a stalk_n arise_v from_o the_o leave_n some_o call_v it_o nose-bleed_n other_o milfoil_n it_o flower_v about_o the_o latter_a end_n of_o august_n a_o ointment_n may_v be_v make_v of_o it_o which_o be_v excellent_a in_o cure_v wound_n and_o be_v proper_a for_o such_o as_o have_v inflammation_n it_o stop_v the_o term_n be_v drink_v in_o white-wine_n when_o decoct_v therein_o as_o also_o the_o bloody_a flux_n the_o ointment_n of_o it_o be_v a_o good_a healer_n of_o ulcer_n and_o fistula_n especial_o such_o as_o abound_v with_o moisture_n the_o hair_n be_v anoint_v with_o it_o it_o stay_v its_o fall_v off_o especial_o wash_v the_o head_n before_o with_o the_o concoction_n of_o it_o inward_o take_v it_o strengthen_v the_o retentive_a faculty_n of_o the_o stomach_n it_o help_v the_o run_v of_o the_o reins_o and_o such_o as_o can_v hold_v their_o urin._n the_o leave_v chew_v in_o the_o mouth_n ease_n the_o pain_n in_o the_o tooth_n and_o be_v brief_o a_o herb_n of_o a_o very_a dry_n and_o bind_v quality_n yawn_v where_o the_o party_n be_v too_o much_o addict_v to_o this_o which_o occasion_n unseemly_a proportion_n and_o feature_n in_o the_o face_n take_v the_o juice_n of_o housleek_n and_o the_o powder_n of_o a_o frog_n skin_n in_o a_o glass_n of_o whey_n fast_v in_o a_o morning_n or_o they_o may_v be_v take_v in_o any_o other_o convenient_a liquor_n if_o you_o think_v convenient_a yellow_a colour_n if_o the_o face_n of_o any_o part_n of_o the_o body_n be_v of_o yellowish_a tawny_a colour_n by_o sickness_n or_o defect_n in_o nature_n to_o remove_v it_o and_o restore_v a_o whiteness_n take_v the_o root_n of_o turnip_n and_o acorn_n wash_v they_o and_o distil_v they_o in_o a_o alembick_a and_o a_o very_a fine_a water_n

the_o more_o speedy_a way_n put_v whitewine_n or_o claret_n into_o a_o earthen_a pot_n stop_v the_o mouth_n with_o a_o piece_n of_o past_a and_o put_v it_o into_o a_o brass_n pan_n or_o pot_n boil_v with_o water_n let_v it_o be_v there_o about_o half_a a_o hour_n and_o it_o will_v grow_v sour_a vinegar_n of_o elder_n gather_v elder-flower_n before_o they_o be_v too_o much_o blow_v pick_v they_o clean_o from_o the_o great_a stalk_n and_o dry_v they_o in_o the_o sun_n when_o it_o be_v not_o too_o hot_a so_o put_v a_o handful_n of_o they_o to_o a_o quart_n of_o the_o best_a white-wine-vinegar_n and_o let_v it_o stand_v about_o twelve_o or_o fourteen_o day_n then_o strain_v it_o and_o draw_v it_o off_o and_o put_v it_o into_o your_o vessel_n let_v a_o quart_n be_v put_v in_o very_o hot_a to_o make_v it_o ferment_n in_o the_o cask_n and_o so_o stop_v it_o close_o for_o use_v it_o be_v very_o please_v to_o the_o pallate_n good_a for_o those_o to_o use_v in_o sauce_n or_o otherways_o that_o be_v trouble_v with_o pain_n in_o their_o head_n as_o also_o by_o dip_v a_o cloth_n in_o it_o or_o make_v a_o poultis_fw-la of_o mallow_n and_o chamomil_n and_o apply_v to_o the_o head_n it_o wonderful_o ease_v it_o of_o pain_n cause_v by_o heat_n vinegar_n of_o foul_a wine_n boil_v it_o and_o scum_n it_o very_o clean_a suffer_v it_o to_o continue_v over_o the_o fire_n till_o one_o third_n be_v consume_v then_o put_v it_o in_o a_o vessel_n and_o put_v some_o chervel_n to_o it_o stop_v it_o close_o and_o in_o a_o short_a time_n it_o will_v prove_v very_o good_a vinegar_n you_o may_v make_v vinegar_n of_o any_o flower_n herb_n fruit_n or_o root_n by_o put_v they_o into_o the_o vinegar_n and_o infuse_v they_o till_o the_o vinegar_n be_v tincture_v or_o grow_v strong_a with_o the_o taste_n and_o smell_v of_o they_o vinegar_n of_o pepper_n fill_v a_o bottle_n with_o the_o best_a wine-vinegar_n then_o take_v a_o good_a quantity_n of_o pepper_n put_v it_o into_o a_o long_a cloth_n sow_v up_o like_o a_o bag_n and_o put_v it_o into_o the_o vinegar_n for_o the_o space_n of_o eight_o day_n with_o a_o string_n to_o it_o that_o it_o may_v be_v draw_v out_o at_o the_o end_n of_o that_o time_n vinegar_n of_o rose_n take_v the_o bud_n almost_o blow_v of_o red_a rose_n gather_v dry_a and_o the_o whites_n and_o stalk_v cut_v away_o shred_v they_o and_o dry_v they_o after_o in_o the_o sun_n a_o considerable_a time_n put_v they_o into_o a●_n earthen_a vessel_n and_o put_v to_o a_o pound_n of_o rose_n two_o quart_n of_o the_o best_a whitewine-vinegar_n stop_v they_o up_o close_o and_o let_v they_o infuse_v eight_o or_o nine_o day_n then_o draw_v off_o the_o vinegar_n press_v out_o what_o remain_v in_o the_o rose_n and_o bottle_n it_o up_o for_o use_n vinegar_n of_o rose_n another_o take_v red_a rose_n not_o quite_o blow_v cut_v away_o the_o white_a bottom_n when_o the_o leave_n be_v pluck_v from_o the_o stalk_v about_o one_o pound_n and_o dry_v they_o in_o the_o sun_n then_o put_v they_o in_o six_o quart_n of_o white-wine-vinegar_n and_o set_v it_o in_o the_o sun_n about_o forty_o day_n then_o strain_v it_o and_o let_v the_o infusion_n be_v repeat_v with_o fresh_a rose_n and_o so_o strain_v it_o out_o and_o keep_v it_o for_o use_n this_o be_v use_v most_o in_o sauce_n but_o it_o be_v indeed_o extraordinary_a good_a make_v up_o into_o a_o syrup_n with_o sugar_n to_o cut_v phlegm_n gargoyle_n the_o mouth_n and_o to_o be_v use_v in_o cool_v and_o astringent_a medicine_n vinegar_n of_o rose_n another_o dry_v your_o rose_n with_o elder-flower_n than_o put_v they_o into_o a_o double_a glass_n or_o stone_n bottle_n set_v they_o in_o the_o sun_n or_o in_o a_o warm_a oven_n and_o put_v whitewine-vinegar_n to_o they_o and_o so_o let_v they_o infuse_v for_o ten_o day_n and_o tie_v a_o rag_n over_o the_o mouth_n of_o the_o bottle_n that_o the_o vinegar_n may_v strain_v through_o it_o vinegar_n of_o treacle_n take_v one_o ounce_n and_o half_a of_o the_o roats_n of_o great_a celandine_n the_o root_n of_o angelica_n masterwort_n bithwort_fw-ge gentian_n valerian_n burnet_n white_a dittany_n elecampane_n and_o zedoary_a of_o each_o a_o dram_n the_o leave_n of_o mousear_n sage_n scabious_a scordium_n dittany_n of_o crect_n and_o bless_a thistle_n of_o each_o a_o handful_n great_a plantain-root_n a_o dram_n and_o half_a the_o seed_n and_o bark_n of_o citron_n of_o each_o one_o dram_n and_o half_a saffron_n three_o dram_n bolearmoniack_n one_o dram_n hartshorn_n a_o dram_n and_o half_a tie_v up_o the_o hartshorn_n dittany_n and_o bolearmoniack_n in_o a_o fine_a rag_n and_o for_o five_o or_o six_o day_n infuse_v it_o with_o the_o other_o ingredient_n in_o five_o pint_n of_o sharp_a vinegar_n in_o a_o well_o stop_v glass_n by_o a_o moderate_a heat_n strain_v out_o the_o vinegar_n then_o put_v into_o it_o to_o dissolve_v six_o dram_n of_o the_o best_a treacle_n and_o shake_v it_o often_o and_o so_o do_v when_o you_o use_v it_o the_o do_v be_v half_a a_o spoonful_n at_o a_o time_n in_o some_o convenient_a liquor_n it_o be_v of_o excellent_a use_n to_o prevent_v pestilential_a fever_n the_o plague_n ill_a air_n and_o noisome_a vapour_n be_v take_v fast_v in_o a_o morning_n violet_n simple_a to_o make_v the_o simple_a syrup_n of_o violet_n infuse_v the_o flower_n of_o blue_a violet_n twice_o or_o thrice_o till_o they_o by_o boil_a have_v lose_v their_o scent_n then_o with_o a_o convenient_a quantity_n of_o sugar_n boil_v up_o the_o water_n to_o a_o syrup_n this_o assuage_v sharp_a humour_n and_o pleurisy_n and_o be_v good_a for_o the_o headache_n and_o against_o the_o heaviness_n of_o the_o heart_n and_o hinder_v disturb_v dream_n violet_n syrup_n of_o to_o make_v the_o compound_n syrup_n of_o violet_n take_v the_o blue_a violet-flower_n fresh_a gather_v the_o white_a end_n clip_v off_o and_o free_a from_o stalk_n two_o ounce_n the_o seed_n of_o quince_n and_o mallow_n of_o each_o one_o ounce_n jubeb_n and_o sebestens_fw-la twenty_o of_o each_o boil_v gourd_n or_o their_o seed_n in_o five_o pint_n of_o water_n till_o one_o half_a be_v consume_v then_o take_v they_o out_o and_o put_v the_o other_o thing_n mention_v into_o it_o and_o have_v strengthen_v it_o with_o their_o scent_n and_o taste_n so_o that_o little_a or_o none_o remain_v in_o themselves_o press_v they_o into_o the_o liquid_a and_o so_o with_o fine_a sugar_n boil_v it_o up_o into_o a_o syrup_n this_o mitigate_v catarrh_n and_o hoarseness_n and_o wonderful_o help_v cough_n or_o cold_n and_o be_v good_a in_o most_o hot_a disease_n viper_n bite_a as_o soon_o as_o any_o one_o be_v bite_v for_o if_o the_o poison_n be_v diffuse_v through_o the_o mass_n of_o blood_n the_o experiment_n can_v be_v warrant_v a_o hot_a iron_n may_v as_o hot_a as_o the_o party_n can_v endure_v it_o be_v hold_v near_o the_o wound_n till_o it_o have_v as_o some_o term_n it_o drawn_z out_z poison_n which_o sometime_o like_o a_o yellowish_a spot_n will_v stick_v to_o the_o surface_n of_o the_o iron_n viper_n bite_a another_o take_v white_a horehound_n and_o plantain_n of_o each_o half_n a_o handful_n beat_v they_o into_o the_o nature_n of_o a_o poultis_fw-la and_o apply_v it_o speedy_o to_o the_o place_n afflict_v '_o ere_o the_o poison_n spread_v in_o the_o blood_n and_o drink_v at_o the_o same_o time_n the_o juice_n of_o they_o which_o be_v very_o good_a against_o the_o jaundice_n and_o not_o only_o for_o the_o bite_a of_o the_o viper_n but_o other_o venomous_a creature_n vipers-grass_n this_o be_v by_o many_o eat_v with_o their_o meat_n have_v a_o kind_n of_o a_o taste_n and_o sweetness_n of_o a_o parsnip_n it_o be_v apply_v with_o success_n against_o the_o bite_a of_o any_o venomous_a creature_n also_o in_o pestilential_a fever_n giddiness_n melancholy_a palpitation_n of_o the_o heart_n falling-sickness_n obstruction_n of_o the_o bowel_n and_o disease_n of_o the_o womb_n for_o the_o jaundice_n and_o dropsy_n if_o take_v at_o the_o beginning_n in_o case_n of_o any_o kind_n of_o fever_n take_v of_o the_o root_n of_o scorzonera_n and_o angelica_n of_o each_o six_o dram_n of_o the_o leave_n of_o woodsorrel_n with_o the_o root_n two_o handful_n rasp_v ivory_n and_o hartshorn_n of_o each_o half_n a_o ounce_n licorice_n two_o dram_n boil_v these_o in_o a_o sufficient_a quantity_n of_o water_n wherein_o barley_n have_v be_v boil_v to_o the_o consumption_n of_o a_o pint_n and_o a_o half_a and_o have_v strain_v the_o liquor_n add_v of_o the_o composition_n of_o scordium-water_n and_o of_o the_o cold_a scordium-water_n of_o saxony_n of_o each_o three_o ounce_n syrup_n of_o raspberry_n three_o ounce_n mingle_v they_o well_o and_o make_v a_o apozem_n of_o which_o take_v three_o or_o four_o ounce_n at_o pleasure_n though_o the_o fever_n

sirloin_n of_o beef_n and_o in_o other_o piece_n that_o which_o be_v curious_o stripe_v with_o fat_a and_o lean_a and_o so_o in_o boil_a beef_n in_o a_o loin_n of_o veal_n choose_v the_o nut-piece_n or_o kidney-piece_n in_o a_o leg_n of_o mutton_n the_o little_a round_a bone_n that_o be_v on_o the_o inside_n above_o the_o handle_n for_o this_o be_v great_o in_o esteem_n among_o the_o curious_a i_o hear_v of_o a_o hungry_a gentleman_n who_o come_v from_o hunt_v to_o the_o remainder_n of_o a_o leg_n of_o mutton_n who_o will_v not_o eat_v because_o he_o think_v clownish_a greasy_a fellow_n have_v have_v the_o handle_n of_o it_o since_o they_o have_v not_o the_o understanding_n to_o choose_v that_o bone_n before_o all_o the_o other_o part_n of_o it_o in_o a_o shoulder_n of_o mutton_n present_v that_o between_o the_o handle_n and_o flap_n in_o a_o roast_a pig_n the_o under_o jaw_n and_o ear_n especial_o to_o woman_n next_o those_o the_o neck-piece_n in_o a_o hare_n coney_n or_o leverit_fw-la the_o middle-piece_n or_o the_o tail-piece_n call_v the_o huntsman_n piece_n in_o fish_n the_o jowl_n or_o that_o part_n next_o the_o head_n or_o in_o shellfish_n the_o claw_n of_o a_o lobster_n or_o crab._n if_o fish_n or_o slice_a flesh_n be_v in_o paste_n touch_v it_o with_o your_o fork_n knife_n or_o spoon_n raise_v it_o handsome_o and_o lay_v on_o a_o plate_n the_o best_a you_o find_v with_o a_o piece_n of_o the_o lid._n as_o for_o tart_n custard_n cake_n and_o sweetmeat_n you_o must_v present_v they_o cut_v or_o whole_a as_o their_o bigness_n be_v on_o the_o point_n of_o your_o knife_n napkin_n to_o lay_v in_o a_o pleasant_a sight_n at_o a_o table_n after_o the_o form_n of_o sundry_a creature_n etc._n etc._n to_o do_v this_o in_o the_o form_n of_o a_o cock_n fold_v the_o napkin_n in_o the_o middle_n so_o that_o the_o two_o selvages_n may_v come_v together_o then_o pleat_n it_o at_o its_o full_a length_n in_o small_a and_o close_a pleat_n as_o hard_o as_o possible_a you_o can_v friese_n it_o but_o in_o that_o be_v sure_a to_o keep_v it_o as_o close_o as_o may_v be_v then_o open_v it_o again_o within_o a_o finger_n breadth_n of_o the_o middle_n and_o join_v the_o pleat_n together_o again_o put_v in_o a_o good_a handsome_a round_a loaf_n under_o the_o middle_n in_o the_o fold_n put_v the_o edge_n of_o the_o napkin_n on_o the_o loaf_n and_o then_o pull_v out_o the_o head_n and_o beak_n of_o the_o cock_n out_o of_o the_o middle_n of_o the_o napkin_n which_o you_o must_v raise_v on_o high_a and_o make_v he_o a_o comb_n wattles_n and_o a_o beard_n of_o some_o red_a stuff_n and_o for_o the_o end_n of_o the_o beak_n you_o may_v make_v it_o of_o a_o large_a quill_n which_o may_v be_v fashion_v like_o a_o cock_n beak_n with_o a_o little_a gum-dragon_n steep_v in_o orange-flower-water_n then_o pull_v out_o and_o fashion_n he_o a_o tail_n out_o of_o the_o other_o end_n of_o the_o fold_n raise_v it_o as_o high_a as_o may_v be_v like_o a_o hen_n and_o chicken_n pleat_n your_o napkin_n like_o the_o former_a but_o instead_o of_o put_v your_o selvages_n on_o the_o bread_n you_o must_v make_v many_o little_a head_n of_o chicken_n as_o if_o they_o be_v come_v out_o from_o under_o the_o wing_n of_o the_o hen_n like_o a_o hare_n pleat_n your_o napkin_n in_o the_o same_o manner_n as_o you_o do_v that_o of_o the_o cock_n then_o open_v they_o and_o lay_v long_a loaf_n under_o the_o plate_n in_o the_o middle_n then_o draw_v a_o scut_n out_o of_o the_o fold_n and_o four_o foot_n out_o of_o the_o four_o corner_n of_o the_o napkin_n and_o put_v in_o a_o small_a loaf_n at_o one_o end_n under_o the_o fold_n and_o so_o form_n out_o the_o head_n ear_n and_o neck_n like_o a_o pig_n pleat_n your_o napkin_n overthwart_o in_o very_o small_a pleat_n and_o pinch_v it_o and_o then_o put_v in_o a_o large_a long_a loaf_n between_o the_o middle_n near_o the_o end_n and_o at_o the_o other_o end_n another_o loaf_n for_o the_o head_n then_o fashion_n the_o head_n ear_n and_o tail_n as_o for_o the_o foot_n you_o may_v make_v they_o out_o of_o the_o four_o corner_n and_o a_o tail_n out_o of_o the_o middle_n of_o the_o napkin_n like_o a_o turkey_n first_o fold_v your_o napkin_n as_o for_o the_o cock_n and_o put_v a_o large_a loaf_n under_o it_o and_o make_v a_o comb_n of_o a_o bit_n of_o red_a taffeta_n that_o may_v hang_v down_o on_o its_o beat_n and_o stick_v the_o head_n and_o throat_n with_o small_a flower_n of_o different_a colour_n then_o pull_v out_o a_o tail_n at_o the_o other_o end_n of_o the_o fold_n and_o the_o wing_n from_o both_o side_n like_o a_o carp_n make_v a_o band_n about_o half_a a_o foot_n wide_a at_o one_o end_n of_o your_o napkin_n and_o make_v it_o so_o that_o the_o hemm_n may_v join_v to_o the_o end_n of_o the_o band_n that_o be_v indifferent_o large_a then_o pleat_n it_o at_o its_o length_n and_o pinch_v or_o freeze_v the_o band_n but_o leave_v the_o breadth_n of_o your_o four_o finger_n without_o freeze_a all_o the_o rest_n to_o within_o four_o or_o six_o finger_n breadth_n of_o the_o end_n which_o you_o must_v leave_v unfreeze_v to_o make_v a_o tail_n then_o open_a the_o band_n and_o put_v in_o a_o round_a loaf_n to_o fashion_v the_o head_n and_o a_o long_a loaf_n for_o the_o fashion_n of_o the_o body_n so_o you_o may_v fashion_v a_o pike_n and_o many_o other_o pretty_a device_n that_o will_v be_v very_o take_v and_o pleasant_a at_o a_o entertainment_n how_o to_o keep_v alive_a and_o fatten_v divers_a sort_n of_o choice_n wild_a fowl_n etc._n etc._n to_o bring_v up_o a_o hern_n the_o best_a way_n be_v to_o take_v it_o out_o of_o the_o nest_n before_o it_o can_v fly_v and_o put_v it_o into_o a_o large_a barn_n where_o there_o be_v many_o cross_a beam_n let_v it_o have_v a_o conveniency_n of_o water_n and_o feed_v it_o with_o raw_a flesh_n cut_v into_o convenient_a piece_n either_o of_o beef_n or_o liver_n or_o dog_n flesh_n but_o no_o swine_n flesh_n keep_v the_o place_n sweet_a and_o clean_o for_o they_o much_o delight_n in_o it_o and_o in_o this_o manner_n you_o may_v bring_v up_o and_o fatten_v pullet_n gull_n bittern_n and_o the_o like_a to_o feed_v partridge_n pheasant_n quail_n and_o wheat-ear_n do_v it_o with_o good_a wheat_n and_o water_n give_v it_o they_o morning_n night_n and_o noon_n but_o if_o you_o will_v have_v they_o extraordinary_a cram_a fowl_n then_o take_v the_o fine_a dress_v wheat-meal_n mix_v it_o with_o milk_n and_o make_v it_o into_o past_z and_o ever_o as_o you_o knead_v it_o sprinkle_v in_o the_o grain_n or_o corn_n of_o wheat_n then_o make_v several_a cram_v and_o dip_v they_o in_o water_n and_o give_v every_o fowl_n according_a to_o his_o bigness_n that_o his_o gorge_n may_v be_v well_o fill_v and_o so_o in_o fourteen_o day_n they_o will_v be_v fat_a beyond_o measure_n and_o thus_o you_o may_v do_v by_o turtle_n dove_n or_o pigeon_n to_o feed_v godwit_n knot_n grey_a plover_n and_o curlews_n take_v chilter_v wheat_n the_o fine_a sort_n and_o give_v they_o water_n thrice_o a_o day_n morning_n noon_n and_o night_n which_o will_v be_v very_o effectual_a do_v as_o you_o do_v by_o the_o former_a to_o feed_v blackbird_n thrush_n feldfair_n or_o any_o small_a bird_n whatever_o be_v take_v old_a and_o wild_a it_o be_v good_a to_o have_v some_o of_o their_o kind_a tame_a among_o they_o and_o then_o put_v they_o into_o great_a cage_n of_o three_o or_o four_o yard_n square_n to_o have_v divers_a trough_n place_v therein_o some_o fill_v with_o haws_n some_o with_o hemp_n and_o rape_n seed_n and_o other_o with_o water_n the_o tame_a teach_v the_o wild_a to_o eat_v and_o the_o wild_a find_v such_o alteration_n of_o food_n they_o will_v in_o twelve_o or_o fourteen_o day_n grow_v exceed_o fat_a and_o fit_a for_o the_o kitchen_n duckling_n be_v fat_v with_o pulse_n or_o grain_n and_o store_n of_o water_n gosling_n with_o skeg-oat_n boil_v and_o give_v they_o thrice_o a_o day_n goose_n by_o put_v they_o into_o pen_n which_o be_v close_o and_o dark_a and_o there_o feed_v they_o thrice_o a_o day_n with_o store_n of_o oat_n and_o split_v bean_n and_o give_v they_o water_n and_o barly-meal_n mix_v together_o for_o chicken_n when_o the_o hen_n have_v forsake_v they_o make_v a_o past_a of_o wheat-meal_n and_o milk_n and_o wet_v it_o often_o in_o milk_n when_o it_o be_v roll_v up_o and_o let_v not_o the_o cram_v be_v too_o big_a for_o fear_v of_o choke_v they_o to_o fatten_v capon_n make_v cram_v of_o barley-meal_n and_o milk_n and_o keep_v they_o up_o in_o a_o coop_n give_v they_o their_o full_a gorge_n three_o time_n a_o day_n and_o so_o that_o they_o may_v easy_o go_v down_o let_v they_o be_v dip_v in_o milk_n for_o turkey_n have_v coop_v they_o up_o place_n two_o trough_n one_o full_a of_o water_n and_o barley_n and_o the_o other_o full_a of_o old_a dry_a malt_n and_o they_o will_v be_v very_o fat_a in_o a_o month._n finis_fw-la

break_v in_o your_o egg_n one_o by_o one_o put_v away_o the_o better_a half_n of_o the_o whites_n make_v a_o place_n in_o your_o dish_n of_o meat_n and_o therein_o put_v the_o yolk_n of_o the_o egg_n round_o in_o order_n among_o it_o so_o set_v they_o to_o stew_n till_o your_o egg_n be_v enough_o take_v care_n they_o harden_v not_o then_o grate_n in_o a_o little_a nutmeg_n and_o the_o juice_n of_o a_o couple_n of_o orange_n but_o none_o of_o the_o seed_n wipe_v the_o side_n of_o the_o dish_n and_o garnish_v it_o with_o slice_n of_o orange_n and_o lemon_n and_o a_o little_a pepper_n sugar_n and_o salt_n egg_n quelquechose_v break_v about_o forty_o egg_n and_o beat_v they_o together_o with_o some_o salt_n fry_v they_o at_o four_o time_n on_o one_o side_n and_o before_o you_o take_v they_o out_o of_o the_o pan_n make_v a_o compound_v or_o composition_n of_o hard_a egg_n boil_v some_o sweet-herb_n fine_o shred_v with_o some_o currant_n then_o put_v they_o to_o the_o egg_n and_o strew_v they_o over_o with_o beat_a cinnamon_n almond-paste_n juice_n of_o orange_n and_o sugar_n and_o divide_v they_o roll_n they_o up_o like_o wafer_n and_o put_v they_o in_o a_o dish_n with_o juice_n of_o lemon_n and_o white_a sugar_n then_o warm_a and_o ice_n they_o over_o in_o a_o oven_n with_o beat_a butter_n and_o fine_a sugar_n and_o serve_v they_o up_o as_o a_o dish_n very_o admirable_a and_o rare_a egg_n the_o spanish_a way_n take_v about_o twenty_o new-layed_a egg_n break_v and_o mix_v they_o with_o a_o quarter_n of_o a_o pint_n of_o canary_n and_o a_o quarter_n of_o a_o pound_n of_o fine_a sugar_n some_o grate_a nutmeg_n and_o salt_n beat_v they_o together_o with_o the_o juice_n of_o a_o orange_n set_v they_o over_o a_o gentle_a fire_n keep_v they_o stir_v till_o they_o begin_v to_o thicken_v serve_v they_o up_o in_o a_o dish_n with_o toast_a manchet_n and_o scrape_v sugar_n sprinkle_v they_o over_o with_o orange-juice_n comfit_n or_o sweet_a wine_n have_v dip_v the_o toast_n before_o you_o lay_v they_o in_o juice_n of_o orange_n claret_n or_o white-wine_n electuarium_fw-la diacarthamum_fw-la take_v of_o the_o spice_n of_o diatragacanth_n frigid_a half_n a_o ounce_n of_o the_o pulp_n of_o preserve_v quince_n one_o ounce_n of_o the_o marrow_n of_o the_o seed_n of_o bastard-saffron_n half_a a_o ounce_n white_a ginger_n two_o dram_n diagrydium_fw-la powder_v apart_o three_o dram_n of_o white_a turbith_n six_o dram_n manna_n two_o ounce_n solutive_a honey_n of_o rose_n strain_v and_o sugar-candy_n of_o each_o a_o ounce_n of_o hermodactyl_n half_a a_o ounce_n white_a sugar_n boil_v to_o the_o consistence_n of_o solid_a electuary_n ten_o ounce_n and_o a_o half_a and_o when_o it_o be_v hot_a mix_v with_o it_o the_o honey_n of_o manna_n and_o pulp_n of_o quince_n then_o add_v the_o powder_n and_o make_v it_o up_o into_o solid_a electuary_n to_o be_v form_v into_o tabler_n it_o be_v excellent_a good_a for_o pain_n in_o the_o stomach_n and_o comfort_v the_o heart_n and_o brain_n electuarium_fw-la diaprunum_n it_o be_v so_o call_v from_o the_o plum_n of_o which_o it_o be_v partly_o make_v and_o be_v make_v of_o damascens_n after_o the_o follow_a manner_n take_v of_o those_o that_o be_v large_a ripe_a and_o fresh_a about_o a_o quart_n let_v they_o boil_v in_o a_o sufficient_a quantity_n of_o water_n till_o you_o can_v easy_o pulp_v they_o through_o a_o sieve_n then_o boil_v a_o ounce_n of_o violet-flower_n fresh_a or_o dry_a in_o the_o same_o liquor_n and_o strain_v it_o and_o add_v to_o it_o two_o pound_n of_o sugar_n boil_v up_o to_o a_o syrup_n then_o add_v the_o pulp_n abovenamed_a and_o of_o the_o pulp_n of_o cassia_n and_o tamarind_v strain_v and_o dissolve_v in_o a_o small_a quantity_n of_o the_o liquor_n of_o each_o a_o ounce_n boil_v it_o up_o again_o stir_v it_o continual_o and_o add_v the_o follow_a powder_n viz._n saunders_n white_a and_o red_a and_o rhubarb_n of_o each_o three_o dram_n red_a rose_n violet_n the_o seed_n of_o purslain_a endive_n barberry_n gum_n tragacanth_n and_o the_o juice_n of_o licorice_n of_o each_o two_o dram_n of_o the_o great_a cold_a seed_n one_o dram_n these_o be_v make_v into_o a_o electuary_n be_v exceed_o good_a in_o fever_n as_o be_v cold_a and_o moist_a electuary_n of_o citron_n solutide_n take_v citron-peel_n candy_v of_o the_o conserve_v of_o the_o flower_n of_o bugloss_n of_o species_n of_o diatragacanth_n frigid_a and_o diagrydium_fw-la of_o each_o half_n a_o ounce_n of_o turbith_n five_o dram_n ginger_n half_a a_o dram_n of_o the_o leave_n of_o senna_n six_o dram_n and_o of_o the_o seed_n of_o sweet_a fenel_n a_o dram_n of_o white_a sugar_n dissolve_v in_o rose-water_n and_o boil_v up_o to_o a_o sufficiency_n ten_o ounce_n beat_v in_o a_o brass_n mortar_n the_o turbith_n and_o ginger_n be_v first_o cut_v small_a the_o senna_n fenel_n and_o diagrydium_fw-la must_v be_v powder_v apart_o and_o mix_v with_o a_o little_a of_o the_o diatragacanth_n the_o bark_n of_o the_o citron_n must_v be_v pound_v in_o a_o marble_n mortar_n then_o add_v the_o conserve_n pulp_v through_o a_o fine_a sieve_n and_o boil_v a_o little_a in_o the_o sugar_n dissolve_v take_v it_o off_o the_o fire_n and_o when_o it_o be_v just_a warm_a put_v in_o the_o powder_n and_o last_o the_o diagrydium_fw-la and_o diatragacanth_n of_o this_o paste_n make_v tablet_n which_o be_v good_a against_o pestilential_a distemper_n or_o for_o such_o as_o have_v be_v bite_v by_o any_o venomous_a creature_n electuary_n of_o lawrel-berry_n take_v ten_o dram_n of_o the_o powder_n of_o dry_a rue_n the_o seed_n of_o bishopsweed_n cumin_n and_o lovage_n caraway_n nigellum_fw-la wild_a marjoram_n wild_a carrot_n parsley_n bitter_a almond_n round_a and_o long_a pepper_n horse_n mint_n lawrel-berry_n and_o castor_n of_o each_o two_o dram_n sagapenum_v half_o a_o ounce_n clarify_a honey_n a_o pound_n and_o a_o half_a opopanax_n three_o dram_n these_o thing_n be_v well_o beat_v bruise_a and_o mix_v together_o add_v the_o gum_n towards_o the_o end_n dissolve_v in_o white-wine_n and_o make_v they_o up_o into_o a_o electuary_n a_o dram_n of_o it_o may_v be_v take_v at_o any_o time_n it_o be_v good_a for_o the_o colic_n expel_v wind_n and_o strengthen_v the_o stomach_n and_o when_o upon_o extraordinary_a occasion_n it_o be_v give_v in_o clyster_n near_o half_a a_o ounce_n of_o it_o may_v be_v mingle_v with_o the_o other_o ingredient_n electuary_n lenitide_n take_v of_o raisin_n stone_v polypody_n of_o the_o oak_n oriental_n senna_n of_o each_o two_o ounce_n mercury_n a_o handful_n and_o a_o half_a jubeb_n and_o sebestenes_n of_o each_o twenty_o five_o maidenhair_n violet_n and_o barley_n cleanse_v of_o each_o a_o handful_n damask_n prune_n and_o tamarind_n of_o each_o six_o dram_n licorice_n half_a a_o ounce_n boil_v they_o in_o five_o quart_n of_o water_n to_o the_o consumption_n of_o a_o three_o part_n then_o strain_v they_o out_o hard_o in_o part_n of_o the_o liquor_n dissolve_v of_o the_o pulp_n of_o cassia_n and_o tamarind_n fresh_a prune_n violet_n and_o sugar_n of_o each_o six_o ounce_n and_o in_o the_o other_o part_n of_o the_o liquor_n dissolve_v two_o pound_n of_o fine_a sugar_n then_o add_v a_o ounce_n and_o a_o half_a of_o the_o powder_n of_o senna_n and_o two_o dram_n of_o the_o powder_n of_o aniseed_n for_o every_o pound_n of_o the_o electuary_n and_o so_o make_v it_o up_o according_a to_o art_n this_o be_v a_o excellent_a electuary_n for_o cooling_n and_o purge_v gentle_o the_o do_v be_v from_o a_o ounce_n to_o a_o ounce_n and_o a_o half_a electuary_n for_o obstruction_n take_v cinnamon_n mace_n the_o root_n of_o asarabacca_n spikenard_n mastic_n and_o saffron_n of_o each_o six_o dram_n unwashed_a aloe_n twelve_o ounce_n and_o a_o half_a clarify_a honey_n a_o pound_n and_o three_o ounce_n make_v these_o up_o into_o a_o electuary_n it_o powerful_o open_v obstruction_n yet_o purge_v but_o gentle_o and_o great_o cleanse_v the_o stomach_n the_o do_v be_v from_o two_o to_o three_o dram_n electuary_n purge_v take_v rhubarb_n a_o ounce_n bring_v it_o into_o powder_n then_o in_o a_o marble_n or_o glass_n mortar_n put_v about_o half_a a_o pound_n of_o curran_n clean_o pick_v and_o wash_v and_o bruise_v as_o small_a as_o may_v be_v strew_v and_o incorporate_n the_o powder_n of_o rhubarb_n with_o they_o and_o of_o it_o take_v in_o the_o morning_n fast_v as_o much_o as_o a_o ordinary_a walnut_n this_o be_v good_a for_o pain_n and_o gripe_v and_o especial_o worm_n in_o child_n electuary_n of_o sassafras_n take_v of_o this_o fragrant_a wood_n two_o ounce_n three_o pint_n of_o spring-water_n boil_v they_o to_o the_o consumption_n of_o a_o three_o part_n add_v towards_o the_o end_n half_o a_o ounce_n of_o cinnamon_n bruise_v then_o place_v two_o pound_n of_o sugar_n in_o a_o earthen_a pan_n and_o

wing_n and_o put_v only_o salt_n to_o thigh_n a_o woodcock_n raise_v his_o leg_n and_o dight_v his_o brain_n but_o in_o the_o order_n of_o a_o snite_n you_o must_v raise_v the_o leg_n wing_n and_o shoulder_n and_o so_o in_o the_o case_n of_o other_o sort_n of_o small_a fowl_n but_o as_o to_o some_o large_a take_v the_o follow_a direction_n swan_n to_o lift._n slit_v she_o downright_o in_o the_o middle_n of_o the_o breast_n and_o so_o clean_o through_o the_o back_n from_o the_o neck_n to_o the_o rump_n and_o cleanly_a and_o handsome_o part_v she_o in_o two_o half_n that_o you_o break_v not_o nor_o tear_v the_o meat_n lay_v the_o two_o half_n with_o the_o slit_a side_n downward_o in_o a_o fair_a charger_n throw_v salt_n about_o it_o and_o let_v your_o sauce_n be_v cauldron_n serve_v up_o in_o a_o saucer_n to_o rear_v a_o goose_n break_v the_o goose_n contrary_a to_o the_o former_a way_n viz._n take_v off_o her_o leg_n very_o fair_a from_o the_o body_n cut_v off_o the_o belly-piece_n round_o and_o close_o to_o the_o low_a end_n of_o the_o breast_n lace_n she_o down_o with_o your_o knife_n on_o each_o side_n your_o thumb_n breadth_n from_o the_o bone_n in_o the_o middle_n of_o the_o breast_n then_o take_v off_o the_o pinion_v on_o each_o side_n and_o the_o flesh_n which_o you_o first_o lace_v raise_v it_o quite_o up_o from_o the_o bone_n and_o take_v it_o from_o the_o carcase_n with_o the_o pinion_v then_o cut_v up_o the_o bone_n which_o lie_v before_o in_o the_o breast_n call_v the_o merrythought_n the_o skin_n and_o the_o flesh_n be_v upon_o it_o then_o cut_v from_o the_o breast_n another_o slice_n of_o flesh_n quite_o through_o take_v from_o the_o bone_n and_o turn_v the_o carcase_n and_o cut_v it_o asunder_o the_o backbone_n above_o the_o loin_n and_o take_v the_o rump_n bone-end_n and_o lay_v it_o in_o the_o dish_n with_o the_o skinny_a side_n upward_o lay_v it_o at_o the_o fore-end_n of_o the_o merrythought_v with_o the_o skinny_a side_n upward_o and_o before_o that_o the_o apron_n of_o the_o goose_n then_o lay_v your_o pinion_n on_o each_o side_n contrary_a and_o in_o like_a manner_n place_v the_o leg_n behind_o they_o that_o the_o bone-end_n of_o the_o leg_n may_v stand_v up_o cross_v in_o the_o middle_n of_o the_o dish_n and_o the_o wing-pinion_n on_o the_o outside_n of_o they_o put_v under_o the_o wing-pinion_n on_o each_o side_n the_o long_a slice_n of_o flesh_n that_o you_o take_v from_o the_o breastbone_n and_o let_v they_o meet_v under_o the_o leg-bone_n and_o let_v the_o other_o end_n lie_v cut_v in_o the_o dish_n between_o the_o leg_n and_o the_o pinion_n pour_v your_o sauce_n of_o mustard_n apple_n and_o sugar_n well_o mix_v under_o the_o dish_n and_o sprinkle_v on_o salt_n you_o may_v serve_v it_o up_o with_o gravy_n sauce_n or_o what_o other_o you_o be_v furnish_v withal_o in_o the_o forego_n treatise_n to_o cut_v up_o a_o turkey_n or_o bustard_n raise_v the_o leg_n up_o very_o fair_a and_o open_v the_o joint_n with_o the_o point_n of_o your_o knife_n but_o take_v they_o not_o off_o then_o lace_n the_o breast_n down_o on_o both_o side_n and_o open_v the_o breast-pinion_n but_o take_v it_o not_o off_o then_o raise_v the_o merrythought_v between_o the_o breastbone_n and_o the_o top_n of_o it_o then_o lace_n the_o flesh_n on_o both_o side_n the_o breastbone_n and_o raise_v up_o the_o flesh_n call_v the_o brawn_n turn_v it_o outward_a on_o both_o side_n but_o break_v it_o not_o nor_o take_v it_o off_o cut_v off_o the_o wing-pinion_n at_o the_o joint_n next_o the_o body_n and_o stick_v on_o each_o side_n the_o pinion_v where_o the_o brawn_n be_v turn_v out_o but_o cut_v off_o the_o sharp_a end_n of_o the_o pinion_v and_o take_v the_o middle_a piece_n that_o will_v just_o fit_v the_o place_n this_o way_n you_o may_v carve_v up_o a_o capon_n or_o pheasant_n but_o in_o the_o capon_n cut_v not_o off_o the_o pinion_v but_o in_o the_o place_n where_o you_o put_v the_o pinion_v of_o your_o turkey_n or_o bustard_n you_o must_v put_v the_o gizzard_n of_o your_o turkey_n on_o each_o side_n half_a sewing_n of_o fish_n first_o course_n musculade_n minew_n in_o sew_v of_o salmon_n or_o porpos_n bake_a herring_n with_o sugar_n green_a fish_n pike_n lamprey_n porpos_n roast_v bake_a gurnet_n and_o lamprey_n second_o course_n jelly_n red_a and_o white_a date_n confectioned_a conger_n salmon_n dorey_n birt_n turbut_n trout_n holibut_fw-la for_o standard_n base_a mullet_n chevin_n sole_n lamprey_n roast_v tench_n in_o jelly_n three_o course_n fresh_a sturgeon_n bream_n perch_n in_o jelly_n a_o jowl_n of_o salmon_n sturgeon_n welks_n wafer_n apple_n and_o pear_n roast_v with_o sugar-candy_n fig_n of_o molisk_n raisin_n date_n with_o mince_a ginger_n and_o ippocras_n fish_n carve_v in_o this_o case_n you_o must_v look_v to_o the_o peason_n furmity_n tail_n and_o liver_n and_o see_v if_o there_o be_v a_o salt_n porpos_n sole_a turrentine_n and_o do_v after_o the_o form_n of_o venison_n haked_a herring_n lay_v it_o whole_a on_o a_o trencher_n or_o plate_n and_o then_o white-herring_n in_o a_o dish_n open_v the_o back_n and_o take_v the_o bone_n out_o and_o roe_n and_o have_v your_o mustard_n at_o hand_n of_o salt_n fish_n green_a fish_n salt_n salmon_n or_o conger_n pare_v away_o the_o skin_n salt_n fish_n mackarel_n marling_n stockfish_n and_o hake_n with_o butter_n and_o take_v away_o the_o bone_n and_o skin_n as_o for_o a_o pike_n lay_v the_o belly_n on_o a_o plate_n or_o trencher_n with_o sufficiency_n of_o pike_n sauce_n a_o salt_n lamprey_n gob_v it_o in_o seven_o or_o eight_o piece_n and_o so_o present_v it_o a_o place_n to_o be_v order_v this_o way_n put_v out_o the_o water_n cross_v it_o with_o your_o knife_n and_o cast_v on_o salt_n and_o wine_n base_a gurnet_n mullet_n roach_n chevin_n perch_n sole_n whiteing_n haddock_n and_o coddle_v raise_v either_o of_o they_o by_o the_o back_n take_v out_o the_o bone_n and_o cleanse_v the_o belly_n as_o for_o carp_n bream_n sole_n or_o trout_n order_n the_o back_n and_o belly_n together_o but_o for_o conger_n salmon_n sturgeon_n houndfish_n turbut_n thornback_n and_o halibut_fw-la cut_v they_o in_o the_o dish_n the_o porpos_n about_o the_o tench_n in_o his_o sauce_n cut_v two_o eel_n and_o lamprey_n roast_v pull_v off_o the_o skin_n and_o take_v out_o the_o bone_n and_o put_v to_o they_o vinegar_n and_o powder_n of_o ginger_n a_o crab_n must_v be_v break_v asunder_o in_o a_o dish_n then_o make_v the_o shell_n clean_o and_o put_v in_o the_o stuff_n again_o temper_v it_o with_o vinegar_n and_o ginger-powder_n then_o cover_v it_o with_o bread_n and_o heat_n it_o as_o for_o a_o jowl_n of_o sturgeon_n cut_v it_o in_o thin_a slice_n and_o lay_v it_o round_o about_o the_o dish_n serve_v up_o oil_n and_o vinegar_n in_o saucer_n fresh_a lamprey_n bake_v open_v the_o pastry_n then_o take_v white-bread_n and_o cut_v it_o thin_a and_o lay_v it_o in_o a_o dish_n with_o a_o spoon_n and_o take_v a_o gallentine_n and_o lay_v it_o on_o the_o bread_n with_o red-wine_n and_o powder_n of_o cinnamon_n then_o cut_v a_o gobbin_n of_o lamprey_n mince_v it_o thin_a and_o lay_v it_o in_o the_o gallentine_n and_o set_v it_o on_o the_o fire_n to_o heat_n fresh_a herring_n with_o salt_n and_o wine_n shrimp_v well_o pickle_v flounder_n gudgeon_n minew_n and_o muscle_n eel_n and_o lamprey_n sprat_n be_v good_a in_o sew_v musculade_n in_o word_n oyster_n in_o gravy_n minew_n in_o porpos_n salmon_n in_o jelley_n white_a and_o red_a cream_n of_o almond_n date_n in_o comfit_n pear_n and_o quince_n in_o syrup_n with_o parsly-root_n mortus_fw-la of_o hound-fish_n raise_v stand_v sauce_n for_o fish_n mustard_n for_o salt_n conger_n herring_n salmon_n sparling_n salt-eel_n and_o ling._n vinegar_n with_o salt_n porpos_n turrentine_n salt_n thirlepole_n sturgeon_n salt_n whale_n lamprey_n with_o galentine_n verjuice_n with_o roach_n dace_n bream_n mullet_n flounder_n salt_n crab_n chevin_n with_o powder_n of_o cinnamon_n and_o ginger_n green_a sauce_n with_o green_a fish_n and_o holibut_fw-la cottle_n but_o fresh_a turbot_n will_v serve_v well_o with_o mustard_n the_o most_o acceptable_a piece_n to_o be_v present_v at_o the_o table_n to_o friend_n or_o stranger_n in_o boil_a chicken_n present_v the_o breast_n and_o next_o to_o that_o the_o leg_n for_o in_o all_o boil_a fowl_n the_o leg_n be_v better_a account_v than_o the_o wing_n though_o in_o roast_v once_o the_o contrary_a especial_o if_o wildfowl_n in_o pullet_n turkey_n capon_n goose_n duck_n mallard_n dotterel_n pheasant_n and_o such_o like_a the_o merrythought_n be_v most_o acceptable_a and_o the_o wing_n next_o or_o the_o leg_n and_o the_o next_o part_n be_v that_o lace_v down_o on_o the_o breastbone_n in_o roast_a fowl_n in_o butcher_n meat_n present_v the_o inside_n of_o the_o