Selected quad for the lemma: end_n

Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
end_n leaf_n small_a top_n 1,777 5 9.8598 5 true
View all documents for the selected quad

Text snippets containing the quad

ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A66839 The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens. Woolley, Hannah, fl. 1670. 1677 (1677) Wing W3273A; ESTC R221142 53,634 187

There are 3 snippets containing the selected quad. | View original text

can_v get_v and_o mix_v they_o well_o together_o till_o it_o come_v to_o a_o paste_n and_o so_o raise_v it_o but_o if_o you_o doubt_v it_o will_v not_o be_v thick_a enough_o than_o you_o may_v mix_v some_o yolk_n of_o egg_n with_o it_o as_o you_o temper_v all_o your_o stuff_n together_o to_o make_v a_o almond_n tart._n raise_v a_o excellent_a good_a paste_n with_o six_o corner_n a_o inch_n deep_a then_o take_v some_o blanch_a almond_n very_o fine_o beat_v with_o rose-water_n take_v a_o pound_n of_o sugar_n to_o a_o pound_n of_o almond_n some_o grate_a nutmeg_n a_o little_a cream_n and_o strain_a spinage_n as_o much_o as_o will_v cover_v ●he_n almond_n green_a so_o bake_v it_o with_o a_o gentle_a heat_n in_o a_o oven_n not_o shut_v the_o door_n draw_v it_o and_o stick_v it_o with_o candy_a orange_n citron_n and_o put_v in_o red_a and_o whi●e_a muscadine_n to_o make_v a_o cowslip_n tart._n take_v the_o blossom_n of_o a_o gallon_n of_o cowslip_n mince_v they_o exceed_o small_a and_o heat_v they_o in_o a_o mortar_n put_v to_o t●em_v a_o handful_n or_o too_o of_o grate_a naples_n biscuit_n and_o a_o pint_n and_o a_o half_a of_o cream_n boil_v they_o a_o little_a on_o the_o fire_n than_o take_v they_o off_o and_o beat_v in_o eight_o egg_n with_o a_o little_a cream_n if_o it_o do_v not_o thicken_v put_v it_o on_o the_o fire_n till_o it_o do_v gentle_o but_o take_v heed_n it_o curdle_n not_o season_n it_o with_o sugar_n rosewater_n and_o a_o little_a salt_n bake_v it_o in_o a_o dish_n or_o little_a open_a tart_n it_o be_v b●st_v to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o the_o eggs._n to_o make_v a_o artichoke_n pye_n take_v the_o bottom_n of_o six_o artichoke_n and_o boil_v they_o very_o ●ender_a put_v they_o in_o a_o dish_n and_o some_o vinegar_n over_o they_o season_n they_o with_o ginger_n and_o sugar_n a_o little_a mace_n whole_a and_o put_v they_o in_o a_o coffin_n of_o paste_n when_o you_o lay_v they_o in_o lay_v some_o marrow_n and_o date_n slice_v and_o a_o few_o raisin_n of_o the_o sun_n in_o the_o bottom_n with_o good_a store_n of_o butter_n when_o it_o be_v half_o bake_v take_v a_o gil_n of_o sack_n be_v boil_v first_o with_o the_o sugar_n and_o a_o peel_n of_o orange_n put_v it_o into_o the_o pie_n and_o set_v it_o into_o the_o oven_n again_o till_o you_o use_v it_o to_o m●ke_v marrow_n pasty_n shred_v the_o marrow_n and_o apple_n together_o and_o put_v a_o little_a sugar_n to_o they_o put_v they_o into_o puff-paste_n and_o fry_v they_o in_o a_o pan_n with_o fresh_a butter_n and_o serve_v they_o up_o to_o the_o table_n with_o a_o little_a white_a sugar_n strew_v on_o they_o to_o make_v a_o calf_n foot_n pye_n boyl_n your_o calf_n foot_n very_o well_o and_o then_o pick_v all_o the_o meat_n from_o the_o bone_n when_o it_o be_v cold_a shred_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o clove_n and_o mace_n and_o put_v in_o good_a store_n of_o currant_n raisin_n and_o prune_n than_o put_v it_o into_o the_o coffin_n with_o good_a store_n of_o sweet_a butter_n then_o break_v in_o a_o whole_a stick_n of_o cinnamon_n and_o a_o nutmeg_n slice_v and_o season_v it_o with_o salt_n then_o close_o up_o the_o coffin_n and_o only_o leave_v a_o vent_n hole_n put_v insome_a liquor_n make_v of_o verjuice_n cinnamon_n and_o butter_n boil_a together_o and_o so_o serve_v it_o to_o make_v a_o eel_n pie_n with_o oyster_n wash_v your_o eel_n and_o gut_n they_o and_o dry_v they_o well_o in_o a_o cloth_n to_o four_o good_a eel_n allow_v a_o pint_n of_o good_a oyster_n well_o wash_v season_n they_o with_o pepper_n salt_n and_o nutmeg_n and_o large_a mace_n put_v half_o a_o pound_n of_o butter_n into_o the_o pie_n and_o half_a a_o lemon_n slice_v so_o bake_v it_o when_o it_o be_v draw_v take_v the_o yolk_n of_o two_o egg_n a_o couple_n of_o anchovy_n dissolve_v in_o a_o little_a whitewine_n with_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n melt_v it_o and_o mix_v all_o together_o and_o make_v a_o leer_n of_o it_o and_o put_v it_o into_o the_o pye_n to_o make_v a_o lamb_n pye_n first_o cut_v your_o lamb_n into_o piece_n and_o then_o season_v it_o with_o nutmeg_n clove_n and_o mace_n and_o some_o salt_n with_o currant_n raisin_n of_o the_o sun_n and_o sweet_a butter_n if_o you_o will_v eat_v it_o hot_a when_o it_o be_v bake_v put_v in_o some_o yolk_n of_o egg_n with_o wine_n vinegar_n and_o sugar_n beat_v together_o but_o if_o you_o will_v eat_v it_o can_v put_v in_o no_o egg_n but_o only_a vinegar_n and_o sugar_n to_o make_v a_o egg_n pie_n or_o a_o mince_a pie_n of_o eggs._n take_v the_o yolk_n of_o two_o dozen_o of_o egg_n hard_o boil_v and_o shred_v they_o take_v the_o same_o quantity_n of_o beef_n suet_n half_o a_o pound_n of_o raisin_n a_o pound_n of_o currant_n well_o wash_v and_o dry_v half_o a_o pound_n of_o sugar_n a_o pennyworth_n of_o beat_a spice_n a_o few_o carraway_n seed_n a_o little_a candy_a orange_n peel_v shred_v a_o little_a verjuice_n and_o rose-water_n fill_v the_o coffin_n and_o bake_v it_o with_o a_o gentle_a heat_n to_o make_v a_o herring_n pye_n put_v great_a store_n of_o slice_a onion_n with_o currant_n and_o raisin_n of_o the_o sun_n both_o above_o and_o under_o the_o herring_n and_o store_n of_o butter_n put_v they_o into_o your_o pie_n and_o bake_v they_o to_o make_v a_o quince_n pye_n take_v a_o gallon_n of_o flower_n a_o pound_n and_o a_o half_a of_o butter_n six_o egg_n thirty_o quince_n three_o pound_n of_o sugar_n half_o a_o ounce_n of_o cinnamon_n the_o like_a of_o clove_n the_o like_a of_o ginger_n a_o little_a rosewater_n make_v they_o up_o into_o a_o tart_a and_o be_v bake_v strew_v on_o th●m_n a_o little_a double_a refine_a sugar_n to_o make_v a_o humble_a pye_n lay_v beef_n suet_n mince_v on_o the_o bottom_n of_o the_o pie_n or_o slice_n of_o interlard_v bacon_n and_o cut_v the_o humble_v as_o big_a as_o small_a dice_n cut_v your_o bacon_n in_o the_o same_o form_n and_o season_v it_o with_o nutmeg_n pepper_n and_o salt_n fill_v your_o pie_n with_o it_o with_o slic●s_n of_o bacon_n and_o butter_n close_o it_o up_o and_o bake_v it_o liquor_n it_o with_o claret_n butter_n and_o strip_v time_n and_o so_o serve_v it_o up_o to_o make_v a_o venison_n pastry_n when_o you_o have_v powder_v your_o haunch_n of_o venison_n or_o the_o side_n of_o it_o by_o take_v away_o all_o the_o bone_n sinew_n and_o skin_n and_o ●at_a season_n it_o with_o pepper_n and_o salt_n only_o beat_v it_o with_o your_o roll_a pin_n and_o proportion_v it_o for_o the_o pasty_n by_o take_v a_o way_n from_o one_o part_n and_o add_v to_o another_o your_o paste_n be_v make_v with_o a_o peck_n of_o fine_a flower_n and_o three_o pound_n of_o butter_n and_o twelve_o egg_n work_v it_o up_o with_o cold_a water_n as_o stiff_o a_o pa●●e_n as_o you_o can_v drive_v it_o ●orth_o ●or_a your_o pastry_n let_v it_o be_v as_o thick_a as_o a_o man_n thumb_n roll_v it_o up_o upon_o a_o roll_a pin_n and_o put_v under_o it_o a_o couple_n of_o sheet_n of_o cap_n paper_n than_o your_o white_a be_v already_o mince_v and_o beat_v with_o water_n proportion_n it_o upon_o the_o pasty_n to_o the_o breadth_n and_o length_n of_o the_o venison_n then_o lay_v your_o venison_n in_o the_o say_v white_a wash_v it_o round_o with_o a_o feather_n and_o put_v on_o a_o border_n season_n your_o venison_n on_o the_o top_n and_o turn_v over_o your_o other_o leaf_n of_o paste_n so_o close_o up_o your_o pasty_n ●hen_o drive_v out_o another_o border_n for_o garnish_v the_o side_n up_o to_o the_o top_n of_o the_o pastry_n so_o close_o it_o together_o by_o the_o roll_a pin_n by_o roll_a it_o up_o and_o down_o by_o the_o side_n and_o end_n and_o when_o you_o have_v flourish_v your_o garnish_n and_o edge_a your_o pas●y_n vent_v it_o at_o the_o top_n set_v it_o in_o the_o oven_n and_o let_v it_o have_v four_o or_o five_o hour_n bake_v at_o the_o least_o and_o then_o draw_v it_o to_o make_v a_o beef_n pastry_n like_o red_a deer_n take_v fresh_a beef_n of_o the_o fine_a without_o sinew_n or_o suet_n and_o mince_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o salt_n and_o pepper_n and_o put_v in_o two_o spoonful_n of_o malmsie_n then_o take_v lard_n and_o cut_v it_o into_o small_a piece_n and_o lay_v a_o layer_n of_o lard_n and_o a_o layer_n of_o beef_n and_o lay_v a_o shin_n of_o beef_n upon_o it_o like_o venison_n and_o so_o close_o it_o up_o to_o make_v a_o oyster_n pye_n first_o dry_v your_o oyster_n and_o then_o put_v they_o into_o your_o coffin_n with_o some_o butter_n and_o whole_a
sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n it_o b●ing_v clarify_v you_o must_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la and_o then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o th●y_o be_v all_o candy_a put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n the_o best_a w●y_n to_o dry_a plumb_n take_v plumb_n when_o they_o be_v full_o grow_v with_o the_o stalk_n to_o they_o however_o let_v they_o be_v green_a split_v they_o on_o the_o one_o side_n and_o put_v they_o in_o hot_a water_n but_o not_o too_o hot_a and_o so_o let_v they_o stand_v three_o or_o four_o hour_n then_o to_o a_o pound_n of_o they_o take_v three_o quarter_n of_o a_o pound_n of_o sugar_n beat_v very_o fine_a and_o eight_o spoonful_n o●_n water_n to_o every_o pound_n set_v they_o on_o hot_a ember_n till_o the_o sugar_n be_v melt_v and_o ●●●er_a that_o boil_v they_o till_o they_o be_v very_o tender_a 〈…〉_z they_o stand_v in_o their_o syrup_n two_o or_o 〈◊〉_d ●●ys_v to_o plump_a they_o then_o take_v they_o out_o and_o wash_v the_o syrup_n from_o they_o with_o warm_a w●●●●_n and_o wipe_v they_o dry_a in_o a_o fair_a linen_n clot●_n than_o set_v they_o on_o place_n and_o let_v they_o dry_v ●n_o a_o stove_n dry_v they_o not_o in_o a_o oven_n for_o than_o they_o will_v be_v tough_a colour_n for_o fruit._n if_o you_o will_v colour_v fruit_n yellow_a you_o must_v make_v use_n of_o saffron_n for_o the_o best_a green_a colour_n take_v sap_n green_a and_o for_o the_o best_a red_a indian_a lake_n etc._n etc._n you_o must_v be_v sure_a to_o mix_v the_o colour_n with_o gum_n arabic_a dissolve_v in_o rosewater_n to_o make_v marmelade_v of_o quince_n take_v of_o the_o fair_a quince_n wash_v they_o very_o clean_a and_o stamp_v they_o very_o small_a and_o wring_v out_o as_o much_o juice_n as_o you_o can_v then_o take_v other_o quince_n and_o cut_v they_o in_o six_o piece_n put_v they_o in_o a_o pot_n and_o let_v they_o be_v evaporate_v with_o hot_a water_n until_o they_o be_v thorough_o mellow_a then_o take_v half_a a_o pot_n ●ull_a of_o the_o former_a juice_n and_o pour_v it_o upon_o the_o former_a stew_a and_o cut_v to_o piece_n break_v it_o well_o together_o and_o put_v the_o rest_n of_o the_o juice_n among_o it_o then_o wring_v it_o through_o a_o clean_a thin_a cloth_n see_v no_o more_o of_o this_o juice_n at_o once_o ●han_o will_v fill_v a_o box_n therewith_o and_o put_v white_a sugar_n to_o it_o as_o much_o as_o you_o please_v how_o ●o_o ma●e_n syrup_n ●f_a violet_n boyl_n fair_a water_n and_o scum_n it_o and_o to_o every_o ounce_n so_o scum_v and_o boil_v take_v six_o quarter_n o●_n the_o blue_a of_o violet_n only_o shi●t_v they_o as_o before_o nine_o time_n and_o the_o last_o time_n take_v nine_o ounce_n of_o violet_n let_v they_o stand_v between_o time_n of_o shi●ting_v twelve_o hour_n keep_v the_o liquor_n still_o on_o hot_a ember_n that_o it_o may_v be_v but_o milk_n warm_a after_o the_o first_o shift_v you_o must_v stamp_v and_o strain_v the_o last_o nine_o ounce_n of_o violet_n and_o put_v in_o only_a the_o juice_n of_o they_o then_o take_v to_o every_o pint_n of_o this_o liquor_n thus_o prepare_v one_o pound_n of_o sugar_n fine_o beaten●_n boil_v it_o and_o keep_v it_o stir_v till_o all_o ●he_n sugar_n be_v melt_v which_o you_o must_v do_v if_o you_o can_v before_o it_o boil_v afterward_o boil_v it_o up_o with_o a_o quick_a fire_n to_o make_v syrup_n of_o rose_n take_v damas●_n rose_n and_o clip_v off_o the_o white_a of_o they_o for_o every_o pint_n of_o water_n take_v six_o ounce_n of_o rose_n boil_v your_o wa●er_n first_o and_o scum_v it_o then_o let_v th●m_n stand_v twelve_o ●●urs_n wring_v out_o the_o rose_n and_o put_v in_o new_a eight_o time_n then_o wring_v out_o the_o last_o put_v in_o the_o juice_n of_o four_o ounce_n only_o and_o so_o make_v it_o up_o as_o b●fore_o to_o make_v syrup_n of_o coltsfoot_n take_v the_o leau●s_n of_o coltsfoot_n and_o wash_v they_o very_o clean_o then_o wipe_v they_o wi●h_v a_o clean_a cloth_n leaf_n by_o l●a●_n then_o dry_v they_o well_o with_o a_o cloth_n then_o beat_v they_o in_o a_o mortar_n and_o put_v they_o in_o a_o strainer_n and_o wring_v all_o ●●e_z juice_n ou●_n of_o they_o and_o put_v it_o into_o glass_n ●nd_v let_v it_o stand_v in_o they_o to_o settle_v all_o night_n ●he_v next_o day_n pour_v out_o the_o clear_a of_o the_o ●uice_n from_o the_o ground_n into_o a_o clear_a basin_n and_o take_v for_o every_o pint_n thereof_o a_o pound_n of_o suga●_n fine_o beat_v boil_v the_o juice_n of_o colts●foot_n soft_o on_o a_o charcoal_n fire_n and_o when_o you_o have_v well_o scum_v it_o put_v in_o the_o sugar_n according_a to_o its_o proportion_n and_o so_o let_v ther●_n boil_v together_o keep_v it_o with_o due_a scum_n until_o it_o will_v stand_v on_o a_o stiff_a pearl_n drop_v it_o on_o a_o plate_n then_o take_v it_o from_o the_o fire_n and_o pour_v it_o through_o a_o jelly_n bag_n into_o a_o fair_a basin_n put_v first_o a_o branch_n or_o two_o of_o rosemary_n into_o the_o bag_n bottom_n then_o keep_v it_o stir_v with_o a_o spoon_n until_o it_o be_v lukewarm_a otherwise_o it_o will_v have_v a_o cream_n upon_o it_o so_o let_v it_o stand_v all_o night_n put_v it_o in_o what_o vessel_n you_o think_v fit_a to_o keep_v it_o in_o for_o your_o future_a use_n and_o service_n by_o the_o foresay_a rule_n and_o direction_n you_o may_v now_o make_v most_o sort_n of_o syrup_n now_o in_o use_n as_o syrup_n of_o wormwood_n betony_n borage_n bugloss_n carduus_fw-la camomile_n succory_n endive_n strawberry_n fumitory_n purslain_a sage_a scabious_a scordium_n housleek_n and_o the_o like_a thus_o have_v give_v you_o some_o short_a direction_n for_o preferve_v conserve_n and_o candy_n i_o shall_v in_o the_o next_o place_n give_v yo●_n some_o rule_n and_o direction_n how_o you_o may_v attain_v to_o write_v a_o good_a legible_a hand_n direction_n for_o write_v the_o most_o usual_a and_o legible_a hand_n for_o woman_n as_o mix_v hand_n roman_a hand_n and_o italian_a hand_n before_o i_o come_v to_o give_v you_o full_a direction_n ●or_a the_o write_n of_o the_o aforesaid_a hand_n i_o shall_v give_v you_o some_o instruction_n how_o to_o make_v a_o pen_n hold_v a_o pen_n how_o to_o sit_v to_o write_v together_o with_o some_o other_o necessary_n for_o writing_n how_o to_o make_v a_o pen._n have_v a_o penknife_n with_o a_o smooth_a thin_a sharp_a edge_n take_v the_o first_o or_o second_o quill_n of_o a_o goose_n wing_n and_o s●rape_v it_o then_o hold_v it_o in_o your_o l●ft_a hand_n with_o the_o feather_n end_n from_o you_o beginning_z even_o in_o the_o back_n cut_v a_o small_a piece_n off_o slope_v then_o to_o make_v a_o slit_n ente●_n the_o knife_n in_o the_o midst_n of_o ●he_n first_o cut●_n put_v in_o a_o quill_n and_o forc●_n it_o up_o so_o 〈◊〉_d as_o you_o desire_v the_o slit_n shall_v be_v in_o length_n which_o do_v cut_v a_o piece_n slope_v a_o way_n ●rom_o the_o other_o side_n above_o th●_n slit_v and_o fashion_v the_o mo_z by_o 〈◊〉_d off_o both_o the_o side_n equal_o down_o than_o place_n ●he_v nib_fw-la on_o the_o nail_n of_o your_o left_a hand_n thumb_n ●nd_v to_o end_v it_o draw_v the_o edge_n into_o it_o sl●nting_v ●nd_v be_v half_a through_o turn_v the_o edge_n almost_o downright_a and_o cut_v it_o off_o how_o to_o hold_v your_o pen._n hold_v the_o pen_n in_o the_o right_a hand_n with_o the_o ●ollow_v side_n downward_o on_o the_o left_a side_n place_v your_o thumb_n rise_v in_o joint_n on_o the_o left_a side_n you●_n middle_a finger_n near_o half_a a_o inch_n from_o the_o end_n of_o the_o nib_n and_o your_o forefinger_n on_o the_o top_n a_o small_a distance_n from_o your_o thumb_n how_o to_o sit_v to_o write_v choose_v a_o foreright_a light_n or_o one_o that_o come_v on_o the_o left_a hand_n hold_v your_o head_n up_o ●he_v distance_n of_o a_o span_n from_o the_o paper_n when_o you_o be_v writing_n hold_v not_o your_o head_n one_o way_n nor_o other_o but_o look_v right_o forward_o draw_v in_o your_o right_a elbow_n turn_v your_o hand_n outward_a and_o bear_v it_o light_o gripe_v not_o the_o pen_n too_o hard_o with_o your_o left_a hand_n stay_v the_o paper_n necessary_n for_o write_v let_v your_o ink_n be_v thin_a such_o as_o may_v free_o run_v from_o the_o pen_n let_v the_o paper_n which_o you_o write_v on_o be_v white_a fine_a and_o well_o gum_a for_o dispatch_v procure_v a_o round_a ruler_n for_o certainty_n a_o flat_a one_o at_o your_o first_o writing_n rule_v double_a line_n with_o a_o
the_o place_n you_o may_v cut_v up_o a_o capon_n or_o pheasant_n the_o same_o way_n but_o be_v sure_a you_o cut_v not_o off_o the_o opinion_n of_o your_o capon_n but_o in_o the_o place_n where_o you_o put_v the_o opinion_n of_o the_o turkey_n place_n there_o your_o divide_a gizzard_n on_o each_o side_n half_a ho●_n to_o dismember_v a_o hen._n to_o do_v this_o you_o must_v take_v off_o both_o the_o leg_n and_o lace_n it_o down_o the_o breast_n then_o rai●e_v up_o the_o flesh_n and_o take_v it_o clean_o off_o with_o the_o opinion_n then_o stick_v the_o head_n in_o the_o breast_n set_v the_o opinion_n on_o the_o contrary_a side_n of_o the_o carcase_n and_o the_o leg_n on_o the_o other_o side_n so_o that_o the_o bone_n end_n may_v meet_v cross_a over_o the_o carcase_n and_o the_o other_o wing_n cross_v over_o upon_o the_o top_n of_o the_o carcase_n how_o to_o unbrace_v a_o mallard_n raise_v up_o the_o opinion_n and_o the_o leg_n but_o take_v they_o not_o off_o raise_v the_o merrithought_a from_o the_o breast_n and_o lace_n it_o down_o slope_o on_o each_o side_n the_o breast_n with_o your_o knife_n to_o unlace_v a_o coney_n in_o do_v this_o you_o must_v turn_v the_o back_o downward_o and_o cut_v the_o belly_n flappe_n clean_o off_o from_o the_o kidney_n then_o put_v in_o the_o point_n of_o your_o knife_n between_o the_o kidney_n and_o loosen_v the_o flesh_n from_o each_o side_n the_o bone_n then_o turn_v up_o the_o back_n of_o the_o rabbit_n and_o cut_v it_o cross_v between_o the_o wing_n and_o lace_v it_o down_o close_o by_o the_o bone_n on_o each_o side_n then_o open_a the_o flesh_n from_o the_o bone_n against_o the_o kidney_n and_o put_v the_o leg_n open_v soft_o with_o your_o hand_n but_o pluck_v it_o not_o off_o then_o thrust_v in_o your_o knife_n betwixt_o the_o rib_n and_o the_o kidney_n slit_v it_o out_o then_o lay_v the_o leg_n close_o together_o how_o to_o allay_v a_o pheasant_n to_o do_v this_o you_o must_v raise_v his_o wing_n and_o leg_n and_o so_o proceed_v as_o you_o be_v before_o teach_v in_o the_o dismember_n a_o hen._n to_o display_v a_o crane_n in_o do_v this_o you_o must_v unfold_v his_o leg_n and_o cut_v off_o his_o wing_n by_o the_o joint_n then_o take_v up_o his_o wing_n and_o leg_n and_o sauce_n they_o with_o powder_n of_o ginger_n mustard_n vinegar_n and_o s●lt_n you_o may_v dismember_v a_o hern_n in_o the_o same_o manner_n and_o sauce_n he_o according_o thus_o have_v i_o give_v you_o some_o short_a but_o necessary_a direction_n which_o may_v qualify_v you_o for_o the_o wait_a upon_o a_o person_n of_o honour_n or_o quality_n direction_n for_o such_o who_o intend_v to_o be_v housekeeper_n to_o person_n of_o honour_n or_o quality_n those_o person_n who_o will_v qualify_v themselves_o for_o this_o employment_n must_v in_o their_o behaviour_n carry_v themselves_o grave_a solid_a and_o serious_a which_o will_n inculcate_v into_o the_o belief_n of_o the_o person_n who_o they_o be_v to_o serve_v that_o they_o will_v be_v able_a to_o govern_v a_o family_n well_o they_o must_v endeavour_v to_o gain_v a_o competent_a knowledge_n in_o preserve_v conserve_n and_o candy_n make_v of_o cate_n and_o all_o manner_n of_o spoon_n meat_n jelly_n and_o the_o like_a also_o in_o distil_v all_o manner_n of_o water_n they_o must_v likewise_o endeavour_v to_o be_v careful_a in_o look_v after_o the_o rest_n of_o the_o servant_n that_o every_o one_o perform_v their_o duty_n in_o the●r_n several_a place_n that_o they_o keep_v good_a hour_n in_o their_o uprising_n and_o lie_v down_o and_o that_o no_o good_n be_v either_o spoil_v or_o embezelled_a they_o must_v be_v careful_a also_o that_o all_o stranger_n be_v noble_o and_o civil_o use_v in_o their_o chamber_n and_o that_o your_o master_n or_o lady_n be_v not_o dishonour_v through_o neglect_n or_o miscarriage_n of_o servant_n they_o must_v likewise_o endeavour_v to_o have_v a_o competent_a knowledge_n in_o physic_n and_o chirurgery_n that_o they_o may_v be_v able_a to_o help_v their_o maimed_a sick_a and_o indigent_a neighbour_n for_o common_o all_o good_a and_o charitable_a lady_n make_v this_o a_o part_n of_o their_o house-keeper_n business_n direction_n for_o distil_v of_o water_n to_o make_v aqua_fw-la mirabilis_fw-la take_v three_o pint_n of_o white_a wine_n of_o aqua_fw-la aquavitae_fw-la and_o juice_n of_o celendine_n of_o each_o a_o pint_n one_o dram_n of_o cardamum_n one_o dram_n of_o mellilot-flower_n cubeb_n a_o dram_n of_o gallingal_n nutmeg_n clove_n mace_n ginger_n of_o each_o a_o dram_n mingle_v all_o these_o together_o over_o night_n the_o next_o morning_n ●et_v they_o a_o still_a in_o a_o glass_n lymbic_a this_o admirable_a water_n dissolve_v the_o swell_a of_o the_o lung_n and_o restore_v they_o when_o perish_v it_o suffer_v not_o the_o blood_n to_o putrify_v neither_o need_v he_o or_o she_o to_o breathe_v a_o vein_n that_o use_v this_o excellent_a water_n often_o it_o cure_v the_o heart-burn_a and_o expel_v melancholy_a and_o phlegm_n it_o expel_v urine_n and_o preserve_v a_o good_a colour_n in_o the_o face_n and_o be_v a_o utter_a enemy_n to_o the_o palsy_n take_v three_o spoon-fuls_a of_o it_o at_o a_o time_n morning_n or_o evening_n twice_o a_o week_n to_o make_v dr._n stephen_n his_o famous_a water_n take_v a_o gallon_n of_o gascoin_n wine_n of_o ginger_n galingal_n cinnamon_n grain_n clove_n mace_n nutmeg_n annis-seed_n caraway-seed_n corianderseed_n fenil-seed_n and_o sugar_n of_o every_o one_o a_o dram_n then_o take_v of_o sack_n and_o ale_n a_o quart_n of_o each_o of_o cammomile_n sage_n mint_n red_a rose_n time_n pellitory_n of_o the_o wall_n wild_a marjarom_n wild_a time_n lavender_n pennyroyal_n fenil_n root_n and_o setwal_n root_n of_o each_o half_n a_o handful_n then_o beat_v the_o spice_n small_a and_o bruise_v the_o herb_n and_o put_v all_o together_o into_o the_o wine_n and_o so_o let_v it_o stand_v sixteen_o hour_n stir_v it_o now_o and_o then●_n then_o distil_v it_o in_o a_o limbick_a with_o a_o soft_a fire_n the_o first_o pint_n of_o the_o water_n by_o itself_o for_o it_o be_v the_o best_a the_o principal_a use_n of_o this_o water_n be_v against_o all_o old_a disease_n it_o preserve_v youth_n comfort_v the_o stomach_n cure_v the_o stone_n of_o what_o nature_n soever_o use_v but_o two_o spoonful_n in_o seven_o day_n it_o preserve_v dr._n stephens_n ten_o year_n bedrid_a that_o he_o live_v to_o ninety_o eight_o year_n a_o excellent_a water_n for_o the_o eye_n take_v a_o new_a lay_v egg_n and_o roast_v it_o hard_o then_o cut_v the_o shell_n in_o the_o midst_n and_o take-out_a the_o yolk_n and_o put_v some_o white_a coper_n as_o where_o the_o yolk_n be_v then_o bind_v the_o egg_n together_o again_o and_o then_o let_v it_o lie_v till_o it_o begin_v to_o be_v a_o water_n then_o take_v the_o white_a forth_o from_o both_o side_n the_o egg_n and_o put_v the_o same_o into_o a_o glass_n of_o fair_a run_a water_n and_o so_o let_v it_o stand_v a_o while_n then_o strain_v it_o through_o a_o fair_a linen_n cloth_n and_o keep_v it_o close_o stop_v in_o a_o glass_n and_o therewith_o wash_v your_o eye_n morning_n and_o evening_n to_o make_v a_o excellent_a plague-water_n take_v a_o pound_n of_o rue_n rosemary_n sage_a sorel_n celandine_n mugwort_n of_o the_o top_n of_o red_a bramble_n pimpernel_n wild_a dragon_n agrimony_n balm_n angelica_n of_o each_o a_o pound_n put_v these_o together_o in_o a_o pot_n then_o fill_v it_o with_o white_a wine_n above_o the_o herb_n so_o let_v it_o stand_v four_o day_n then_o distil_v it_o in_o a_o alembick_a for_o your_o use_n to_o make_v a_o excellent_a surfeit-water_n take_v celandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n betony_n agrimony_n balm_n dragon_n and_o tormentil_n of_o each_o half_n a_o pound_n shred_v they_o very_o small_a and_o put_v they_o into_o a_o narrow_a mouth_a pot_n and_o put_v to_o they_o five_o quart_n of_o white_a wine_n stop_v it_o close_o and_o let_v it_o stand_v three_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n to_o make_v angelica-water_n take_v a_o handful_n of_o carduus_fw-la benedictus_fw-la and_o dry_v it_o then_o take_v three_o ounce_n of_o angelica_n root_n one_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n four_o ounce_n of_o each_o one_o dram_n and_o a_o half_a of_o saffron_n of_o cardonius_n cubebs_n gallingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n two_o dram_n of_o mace_n one_o dram_n of_o grain_n of_o