Selected quad for the lemma: end_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
end_n	green_a	small_a	stalk_n	1,406	5	11.7096	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A47660	Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets in mechanicks, communicated by the most approved artists of France / composed and experimented by the Sieur Lemery, apothecary to the French king ; made English from the original French.; Recueil des curiositez rares et nouvelles des plus admirables effets de la nature et de l'art. English	Lémery, Nicolas, 1645-1715.	1685 (1685)	Wing L1041; ESTC R12683	153,646	404

into a linnen Cloth and put it through the hole of the Vessel so that it may hang in the middle of the Wine without touching a part of the Vessel continue it so about ten dayes then draw it forth by the string you tyed to it This secret has been often experimented and found true To keep wine from growing eager Take the Fat of Bacon melted pour it into the hole of the Vessel so it may only touch the Superficies of the Wine and it will never grow eager To restore the colour of Cloth when lost Take quick Lime two parts Ashes one part Lye six parts put them into a Copper Vessel and mingle them well with a stick let it settle and when clear wash your Cloth in it To whiten Pearls Wash them with Lye made of the Ashes of burnt Tartar and boyl them upon a warm Stove To melt Amber Put it into Vinegar or Juice of Citron so that it swim above it about an Inch or two set it over a slow Fire To preserve Roses Tulips and Pinks Take a glazed earthen Pot fill it with sharp Verjuice put some Salt into it cut the Flowers before they are blown put them in this Liquor cover the Pot with Parchment set them in a moist place and when you take them out hold them near the Fire to make them blow To make a very fair green Take Verdigreece Tartar and Vinegar boyl them altogether and it is done A Walnut-tree colour on other Wood. Take the Pills of Walnuts dry them in the Sun boyl them in Oyl of Nuts and rub your Wood with it To lay Gold and Silver upon Paper Grind Bole-armoniac with Verjuice-water lay it on the Paper when dry glaire it with the white of an Egg mixt with Sugar-candy-Water and immediately lay on the Gold when dry burnish Excellent Pastills of Roses Take four ounces of Rose Buds cutting only so much of them as shall be red beat them Benjamin beaten four ounces Musk four grains as much Amber mix them with Essence of Oranges or Roses grind them well together form them into Pastills and dry them in the Shade An Ink which vanishes in twenty four hours Boyl Galls in strong-water put to it some Vitriol a little Sal Armoniack and a little Gum Arabic and it is done Another for Pastills but more rich Take four ounces of Benjamin Storax two ounces Lignum Aloes a dram and half boyl the Storax and Benjamin in a clean Skillet with Rose-water the space of half an hour then put in the Lignum Aloes in very fine Powder that done put all into a warm Mortar with two drams of Amber-Greece and one dram of Civet and whilst warm quickly make up your Grains or little Balls Excellent sweet Baggs Take Florence Orris one pound and a half Rose-wood six ounces Calamus Aromaticus half a pound yellow Sanders four ounces Benjamin five ounces Cloves half an ounce Cinnamon an ounce To preserve Rose-buds to make sweet Baggs Take Province Rose-buds pull off the green cut off the Stalks thrust into the Bud a small Clove with a little Civet at the end of it dry it in the shade between two linnen Cloths Violet Powder for Cussinets and sweet Baggs or to strew amongst Linnen Take Florence Orris one pound Roses two pound Rose-wood one pound and half yellow Sanders one ounce Benjamin two ounces Storax one ounce Calamus Aromaticus and Cyperons or Galingale of each an ounce and half about half-penny-worth of Coriander one Nutmegg a penny-worth of Cinnamon an ounce and half of Cloves a little Citron Pill and Orange Flowers beat all in a Mortar take it out and being well mingled together in a Silk or Hair Cieve according to the fineness you would have it then put it into your Baggs or amongst your Linnen True Cypress Powder Take Oak-moss put it in a Linnen bag and lay it to soak a whole day in water then trample it with your feet two or three times dashing clear water often upon it then set it three or four days to dry spreading it on a boarded Floor being dry beat it well and spread it again on a boarded Floor to dry it then beat it again and spread it again and sprinkle it with Rose-water dry it again and beat it then pass it throw a Cieve or fine Searce and mix it with the following perfum'd Composition more or less according to the goodness you intend it A most admirable Composition of Perfume Take Musk one dram four Cloves four ounces of Lavender-seed Civet one dram and half Ambergreece half a dram warm the Pestel and Mortar then take the Musk Cloves Lavender and about a penny worth of white Sugar and a glass of eau d'Ange or Rose-water grind them all in the Mortar take a handful of this Powder incorporate them well together then pass it throw a Searce with so much of the Powder as shall abate of the force of the Perfume till it come to your liking whether three four or five pound or more for the Civet it must be put at the end of the Pestel rubbing and grinding the Powder well then take six pound of the said Powder put it by little and little into the Mortar incorporate the Powder and the Civet in braying it well with the Pestel then pass it again through a hair Cieve to mix with the other Musk-powder for the Ambergreece it must be well beaten in the Mortar putting by little and little about two pound of the white Powder before mention'd or else of the gray until the Amber be all beaten into it then pass it a hair Sieve and mix all three Powders toge●… Take a little bag of white Sheeps Leather well sewed with bands in the seams wherein put the Powder and Perfume to preserve it mingling the Perfume more or less according as you would have the scent A Varnish of a Gold Colour Take Sandrac two ounces Lytharge of Gold one ounce the clearest Linseed-oyl four ounces boil them all in a glaz'd earthen Pot. A Varnish for Images Take Oyl of Turpentine and Turpentine mingled together stirr them with your finger till it become of a convenient thickness to work withal To make Porcelane of Majorca Take calcin'd Egg-shels Gum-Arabick water and Glaire of Eggs make all into a paste shape it with Moulds dry it in the Sun and 't will be very neat To whiten Copper Put a piece of Copper in a Crucible with Sublimate Sal Armoniack Allum and Borax melt it and quench it twice in Sorrel-water Writing not to be Read but in Water Write with the Juice of Spurge or Allum-water dry it 't will not be legible without wetting A Fire that burns under the Water Take three ounces of Powder Salt-peter one ounce Sulphur three ounces beat silt and mix these together fill your Moulds fire them and throw them in the Water An Excellent transparent Varnish to lay upon any white thing to make it seem Marble Take the clearest Turpentine put it in an

letting it drop into fair Water this is a Cement of which you must take one part and as much Lapis which beat and incorporate together in an earthen Pot glazed then pour fair water over it and let it lye a quarter of an hour then stir the Composition hard with a wooden Slice and within a quarter of an hour you will see a blue water which pour off into another glazed Pot pour more water upon your Composition continuing stirring and changing Waters till it gives no more colour Note that you must pour no water upon the Ingredients but what must be hot then evaporate all your blue waters and there will remain the true Ultra Marine producing four ounces out of each pound and almost all the rest in blue Ashes Excellent Greens Take as much Verdigreece as you think fit and grind it with Vinegar and put it into Dough of houshold Bread and bake it then break open your Loaf and take out your Verdigreece which mix with Water or Oyl and grind it and it will be very excellent A green to be kept in a Bladder useful for Limning and Colouring Take Buck-thorn-berries which must be gathered the latter end of August when they are ripe they must be beaten and made boil seven or eight daies in a hot place they will boil of themselves and become like sweet Wine add some water to make it clearer that done strain it through a Cloth squeesing the feces as much as you can and sprinkle the expression with powdered Allum more or less as you shall see convenient some add Vinegar but it is much longer a drying and is ruddy it must be kept in a Bladder in the shade or Chimney and that done it will keep very well this Buck-thorn-berry grows along the Hedges in Avignon To make a very beautiful liquid Green Take a pound of Verdigreece and half a pound of white Tartar of Montpelier in Powder mix them together and steep them one Night in a quart of good Vinegar which boil till half be consumed then having setled two daies pour it off by inclination into a Glass-bottle or filtrate to use it in colouring and glaze over Buck-thorn-berry use Gum Ammonicak and Saffron to stiffen it being mixed with juice of Berries the aforesaid Green and Azure you may make several Greens To make the green of Berries Take four ounces of Buck-thorn-berries which beat and boil in two or three pints of water leaving it till half be consumed then strain all through a Cloth and put into that Liquour as much Ceruse in fine Powder as you think fit then make it up into Balls and dry them upon Tiles when dry stiffen them with Gum. It will be the better for mixing with it some water of Gum Ammoniack Vermilion in Stone Cinaber or Vermilion is made the more beautiful by mixing with it when it is ground some Water of Gum Ammoniack with a little Saffron and it does not grow black For Red and other Colours Vermilion prepared as above For Orange colour mix a little red Lead For Yellow the best Orpiment well ground in Water then put in little parcels upon Paper as must be done with all other colours to dry them When it is very dry and in small Powder you may use it For a Greediline boil Lyons Sorrel alone in Water the thickest and deepest coloured you can which is used to colour White-lead already ground and dryed grind it again with this Tincture then dry and grind it again with the same and do it over as often as you think fit being thus ground and powdered it must be incorporated with the others to colour To make fine Prints look like Oyl Painting Glew the white edges of your Print upon a frame as when you make Chases for Windows before you glew it moisten it well with water that it may stretch as it dryes upon the Frame then take Oyl of Turpentine or any other that is not yellow and rub over the Print when it is dry lay on your Colours ground in Oyl and lay them upon the back of your Print as if you would paint upon a Cloth except that they must be layed on plain without shadowing because the stroaks of the Graver that shadow the Print work that effect that done on the printed side where there is no colour lay on some fine drying Vernish which is that of Venice or the white Vernish and it will appear like a real Picture upon Cloth Note that the Flesh-colour must be done the nearest that may be as if you painted upon Cloth because the colour lying under must express the true colour of Flesh How to wash old Paintings and give them a good Gloss Take one ounce of Tartar and as much white Glass wort which boil in a pint of water till half be consumed which strain and rub the Picture presently with the Water and a Spunge the water must be luke-warm then immediately wash it with warm fair Water and wipe it over To vernish them Take an ounce of clear Venice Turpentine with an ounce and half of Spirit of Turpentine and three or four ounces of drying Vernish mix all in a Glass Vial and dissolve it in Balneo Mariae when cold strike it over the Picture with a Pensil Another way Take whites of Eggs beat them to a froth with a Fig-tree Twig with the thin rub the Picture To cleanse smooth Painting Rub them with a Spunge dipped in Lye made of Vine Branches burnt or mix equal parts of it and Urine To make Flanders Images Take four ounces of Verdigreece in Powder which put into a glazed Pot with a quart of Water and stirr it well with a stick letting it infuse three Daies and three Nights shaking it now and then then strain it through a Cloth four times double in this water dissolve Fish-glew upon a little Fire taking care it grow not too thick then pour it upon your Moulds with an edging of Wax about them To make them yellow take Saffron with a little Roch-allum If red Brazile infused in Water For to make Gold or Silver Images put into your Glew Shell-Silver or Gold and your Glew being dissolved you must strain the Feces through a Cloth before you lay all upon the Mould How to take off any Design without pricking or pouncing of it which is called Tracing Rub the back of your Design or Print with red black or Chalk if it were to be drawn upon black and strike over all the Lines with a blunt point and the Paper underneath will be very well drawn but if you will not rub the Print you may do the sheet of Paper lay it under the Print and strike over the Lines without spoiling it To write burnished Gold Letters upon Vellum as well as the Ancients Take an ounce of fine Bole-Armoniack two drams of fine Vermilion one dram of black Lead and half a dram of Jet and as much white Lead all being ground together mix with the white of