Selected quad for the lemma: end_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
end_n	flower_n	leaf_n	stalk_n	2,678	5	11.7558	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A09117	The treasurie of commodious conceits, and hidden secretes Commonlie called The good huswiues closet of prouision, for the health of her houshold. Meete and necessarie for the profitable vse of all estates. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly corrected, and inlarged, with diuers necessary phisicke helpes, not impertinent to euery good huswife to vse in her house amongst her own famelie.	Partridge, John, fl. 1566-1573.	1591 (1591)	STC 19429; ESTC S100351	42,215	97

the_o pot_n put_v twelve_o grain_n of_o musk_n let_v it_o hang_v in_o the_o midst_n of_o the_o water_n in_o a_o thin_a linen_n clothe_v with_o a_o thread_n set_v it_o in_o the_o sun_n twenty_o or_o thirty_o day_n then_o take_v the_o glass_n in_o and_o set_v it_o in_o a_o dry_a air_n conclusion_n &_o rule_n to_o be_v use_v in_o distil_v and_o the_o order_n of_o each_o herb_n of_o flower_n before_o they_o be_v distil_v chap._n 50._o first_o a_o soft_a fire_n make_v sweet_a water_n and_o the_o sweetness_n to_o continue_v strong_a secondlie_o coal_n 〈◊〉_d the_o best_a water_n three_o wash_v nothing_o that_o you_o will_v still_o but_o wipe_v it_o with_o a_o clean_a cloth_n fourthlie_o all_o herb_n flower_n and_o seed_n must_v be_v gather_v when_o the_o dew_n be_v off_o they_o fiftlie_o that_o which_o you_o will_v still_o must_v lie_v at_o the_o least_o six_o hour_n before_o you_o still_o it_o sixth_o all_o spice_n corrupt_v your_o water_n except_o amber_n greece_n civet_n and_o musske_n 7._o scum_n your_o water_n well_o 8._o keep_v your_o still_o very_o clean_o 9_o wash_v your_o still_o but_o not_o often_o and_o then_o dry_a it_o with_o a_o dry_a cloth_n 10._o the_o glass_n still_o be_v best_a the_o tin_n next_o the_o earth_n not_o so_o good_a as_o the_o thou_o and_o the_o leaden_a be_v the_o worst_a of_o they_o 11._o tender_a flower_n as_o violet_n jill●flowers_n and_o such_o like_a will_v be_v still_v or_o glass_n 12._o all_o composition_n must_v be_v stop_v close_o before_o and_o in_o still_v diligent_o weigh_v and_o measure_v 13._o liquid_a water_n must_v have_v great_a fire_n than_o dry_a and_o light_a water_n 14._o still_o not_o your_o glass_n too_o still_o 15._o put_v store_n of_o ash_n under_o your_o still_o that_o your_o still_o shall_v not_o burn_v 16._o wipe_v the_o upper_a part_n of_o the_o still_a often_o but_o especial_o the_o ridge_n 17._o diligence_n in_o look_v to_o all_o thing_n borage_n must_v be_v distil_v the_o herb_n with_o the_o root_n chap_v together_o hyssop_n the_o leave_v strip_v from_o the_o stalk_n when_o it_o bear_v blue_a flower_n camomile_n the_o herb_n and_o flower_n chop_v together_o in_o the_o middle_a of_o may._n dil_n the_o herb_n in_o the_o begin_n of_o may._n fumitory_n the_o whole_a substance_n chap_v in_o the_o end_n of_o may._n mint_n either_o red_a or_o other_o the_o herb_n stalk_n &_o leaf_n chap_v in_o the_o middle_n of_o may._n rose_n the_o flower_n cut_v away_o the_o white_a end_n rosemary_n the_o flower_n bud_n &_o leave_v strip_v from_o the_o stalk_n in_o may_n in_o the_o flower_a sentorie_n the_o herb_n and_o flower_n chap_v in_o the_o end_n of_o june_n violet_n the_o flower_n in_o april_n woodbine_n the_o flower_n in_o the_o begin_n of_o june_n to_o make_v the_o water_n of_o the_o same_o colour_n of_o the_o flower_n that_o you_o distil_v chap._n 50._o first_o distil_v your_o water_n in_o a_o stillitorie_n then_o put_v it_o in_o a_o fair_a glass_n and_o take_v the_o bud_n of_o rose_n and_o cut_v away_o the_o white_a and_o put_v the_o leaf_n into_o the_o still_v water_n then_o stop_v the_o glass_n and_o put_v it_o into_o the_o stillitorie_n to_o still_o put_v herb_n into_o the_o still_a for_o fear_n of_o burn_a after_o this_o strain_v the_o water_n from_o the_o leaf_n and_o scum_v it_o well_o a_o compound_n water_n to_o perfume_v glove_n or_o other_o thing_n chap._n 51._o take_v damask_n water_n double_o still_v a_o pound_n mask_n ten_o grain_n cavet_fw-la three_o grain_n amber_n grease_n four_o grain_n heat_n all_o these_o together_o to_o powder_n and_o put_v it_o into_o the_o water_n aforesaid_a and_o stop_v it_o close_o and_o use_v it_o without_o any_o more_o still_v to_o make_v damask_n water_n chap._n 52._o take_v damask_n rose_n and_o red_a rose_n of_o each_o 〈◊〉_d handful_n let_v they_o dry_v four_o hour_n in_o the_o shadow_n when_o take_v two_o dram_n of_o labdanum_n nigellae_fw-la romanae_fw-la two_o pennyworth_n irios_n half_a a_o ounce_n storax_n two_o dram_n clove_n a_o ounce_n beniam●n_n cola●us_fw-la aromaticus_fw-la nutmeg_n of_o each_o half_n on_o ounce_n mariorun_n &_o bazel_n of_o each_o half_n a_o handful_n bruise_v the_o spice_n &_o put_v it_o in_o malmsey_n or_o the_o lees_n thereof_o the_o space_n of_o four_o day_n then_o distil_v it_o and_o scum_n it_o fourteen_n day_n another_o manner_n of_o make_v of_o damask_n water_n chap._n 53._o take_v of_o ●race_n of_o iris_n of_o spike_n flower_n dry_v of_o clove_n of_o each_o a_o ounce_n make_v they_o in_o powder_n put_v they_o together_o with_o a_o pint_n of_o new_a ale_n in_o corn_n and_o one_o pint_n of_o rose-water_n in_o a_o earthen_a pot_n put_v thereto_o a_o good_a marry_fw-mi of_o green_a roseleave_n let_v they_o soak_v in_o it_o a_o night_n time_n stop_v close_o in_o the_o morning_n when_o you_o shall_v distil_v first_o say_v other_o roseleave_v in_o the_o bottom_n of_o your_o stillitorie_n for_o fear_n of_o cleave_v too_o then_o take_v of_o the_o roseleave_v out_o of_o the_o pot_n and_o put_v they_o with_o other_o green_a rose-leave_n in_o your_o stillitorie_n sufficient_a and_o to_o the_o water_n put_v musk_n as_o above_o be_v say_v this_o water_n be_v excellent_a to_o set_v forth_o a_o tart_a a_o apple_n moyse_n or_o almond_n butter_n powder_n of_o holland_n against_o colic_n and_o the_o gnaw_a of_o the_o belly_n chap._n 54._o take_v cinnamon_n annis_n seed_n fenell_n seed_n cominseed_n of_o each_o a_o quarter_n of_o a_o ounce_n of_o 〈◊〉_d lu●●oris_n three_o quarter_n of_o a_o ounce_n of_o gallingale_n one_o ounce_n and_o a_o half_a of_o spikenard_n a_o quarter_n of_o a_o ounce_n of_o stene_n of_o alexandria_n two_o ounce_n beat_v they_o all_o into_o fine_a powder_n and_o serve_v they_o whereof_o take_v a_o quarter_n of_o a_o ounce_n in_o a_o mess_n of_o pottage_n powder_n to_o make_v the_o belly_n solluble_a cause_v a_o gentle_a lask_z meet_v for_o noble_a personage_n chap._n 55._o take_v s●ene_n of_o alexandria_n one_o ounce_n of_o fine_a ginger_n half_o a_o quarter_n of_o a_o ounce_n of_o annys_n seed_n a_o quarter_n of_o a_o ounce_n beat_v they_o into_o fine_a powder_n into_o your_o fo●de_a sugar_n and_o make_v losing_n as_o before_o of_o the_o whole_a the_o number_n of_o sixteen_o whereof_o dissolve_v two_o of_o they_o into_o a_o mess_n of_o pottage_n or_o in_o a_o cup_n of_o wine_n fast_v in_o the_o morning_n and_o fast_o one_o hour_n after_o if_o you_o do_v put_v as_o much_o of_o sugar_n in_o powder_n as_o the_o weight_n of_o the_o whole_a powder_n you_o may_v keep_v it_o in_o a_o bladder_n and_o the_o whole_a powder_n will_v serve_v eight_o time_n to_o receive_v as_o even_o now_o be_v say_v a_o receipt_n to_o restore_v strength_n in_o they_o that_o be_v bring_v low_o with_o long_a sickness_n chap._n 56._o take_v of_o the_o brawn_n of_o a_o fesant_n or_o partridge_n or_o of_o a_o capon_n sodden_a or_o roast_v of_o each_o a_o quarter_n of_o a_o ounce_n steep_v they_o in_o rose-water_n two_o hour_n of_o the_o kernel_n of_o nut_n call_v pistatiorum_n and_o of_o the_o kernel_n of_o the_o pine_n apple_n of_o each_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n in_o fine_a powder_n the_o weight_n of_o twenty_o barley_n corn_n of_o the_o spice_n of_o dianthos_n diamargariton_n letificentes_n galem_fw-la of_o each_o the_o weight_n of_o forty_o grain_n or_o barley_n corn_n of_o the_o seed_n of_o millon_n pepon_n gourd_n and_o cucummer_v of_o each_o the_o weight_n of_o ten_o grain_n the_o skin_n take_v off_o let_v they_o be_v all_o ground_n small_a then_o take_v six_o ounce_n of_o sugar_n dissolve_v in_o borage_n water_n see_v it_o on_o height_n as_o for_o loosing_n and_o when_o it_o be_v sodden_a enough_o then_o put_v in_o all_o the_o other_o gear_n and_o make_v loosinge_n thereof_o whereof_o one_o be_v sufficient_a at_o once_o dissolve_v in_o a_o mess_n of_o pottage_n or_o a_o draught_n of_o drink_n thus_o do_v two_o or_o three_o time_n every_o day_n to_o make_v loosings_n chap._n 57_o take_v half_o a_o pound_n of_o sugar_n and_o as_o much_o rose-water_n or_o other_o distil_a water_n as_o for_o mamis_n 〈◊〉_d see_v they_o likewise_o and_o when_o you_o will_v know_v when_o it_o be_v s●●den_a enough_o take_v out_o some_o upon_o a_o knife_n point_n and_o let_v it_o cool_v &_o if_o it_o be_v hard_a like_o sugar_n than_o it_o be_v sod_v inought_z then_o put_v into_o it_o powder_n of_o gluger_n cinnamon_n or_o nutmeg_n stir_v they_o well_o together_o lay_v it_o upon_o a_o paper_n oil_v drive_v it_o as_o thin_a as_o you_o think_v meet_v lay_v on_o it_o your_o gold_n leaf_n with_o a_o 〈◊〉_d tail_n cut_v your_o lose_n diamond_n fashion_v and_o so_o keep_v they_o to_o perfume_v glove_n chap._n 58._o take_v the_o

with_o a_o pestle_n in_o a_o mortar_n of_o white_a marble_n or_o of_o brass_n until_o it_o become_v like_o water_n then_o put_v to_o it_o the_o ivice_n with_o the_o white_a of_o the_o egg_n incorporate_n well_o together_o this_o do_v take_v four_o ounce_n of_o fine_a white_a sugar_n well_o beat_v to_o powder_n and_o cast_v it_o into_o the_o mortar_n by_o little_a and_o little_a until_o it_o be_v turn_v into_o the_o form_n of_o paste_n then_o take_v it_o out_o of_o the_o say_a mortar_n and_o bray_v it_o upon_o the_o powder_n of_o sugar_n as_o it_o be_v meal_n or_o flower_n until_o all_o be_v like_o soft_a paste_n to_o the_o end_n you_o may_v turn_v it_o &_o fashion_v it_o which_o way_n you_o will_v when_o you_o have_v bring_v your_o paste_n to_o this_o form_n spread_v it_o abroad_o with_o cinnamon_n upon_o great_a or_o small_a leaf_n as_o you_o shall_v think_v it_o good_a &_o so_o shall_v you_o form_v &_o make_v what_o thing_n you_o will_v as_o be_v aforesaid_a with_o such_o fine_a knack_n as_o may_v serve_v a_o table_n take_v heed_n that_o there_o stand_v no_o hot_a thing_n nigh_o unto_o it_o at_o the_o end_n of_o the_o banquet_n they_o may_v break_v all_o and_o eat_v the_o platter_n dish_n glass_n cup_n and_o all_o such_o like_a for_o this_o paste_n be_v very_o delicate_a and_o savourous_a if_o you_o will_v make_v a_o thing_n of_o more_o ffnenesse_n than_o this_o make_v a_o tart_a of_o almond_n stamp_v with_o sugar_n and_o rose-water_n of_o like_a sort_n that_o marchpane_n be_v make_v of_o this_o shall_v you_o lay_v between_o two_o paste_n of_o such_o vessel_n or_o fruit_n or_o some_o other_o thing_n as_o you_o think_v good_a to_o make_v fine_a blanch_v powder_n for_o roast_a quince_n chap._n 8_o take_v fine_a sugar_n half_o a_o pound_n beat_v in_o a_o hot_a mortar_n to_o fine_a powder_n of_o white_a ginger_n pare_v half_o a_o ounce_n of_o choose_a cinnamon_n a_o quarter_n of_o a_o ounce_n beat_v ready_a to_o fine_a powder_n mix_v they_o well_o together_o and_o if_o you_o will_v have_v it_o most_o excellent_a cast_v two_o spoonful_n of_o rose_n or_o damask_n water_n in_o beat_v of_o the_o sugar_n to_o conserve_v quince_n in_o sirop_n condict_v always_o ready_a to_o be_v serve_v in_o whole_a or_o in_o quarter_n chap._n 9_o after_o your_o quince_n be_v coar_v and_o pare_v see_v they_o till_o they_o be_v tender_a &_o soft_a then_o lay_v they_o out_o till_o they_o be_v cold_a in_o the_o mean_a time_n take_v of_o the_o same_o liquor_n two_o quarte_n or_o more_o according_a to_o the_o number_n of_o your_o quince_n which_o you_o will_v keep_v &_o put_v therein_o the_o cores_fw-la &_o some_o other_o small_a piece_n see_v they_o in_o the_o liquor_n to_o make_v the_o sirop_n strong_a strain_v they_o and_o put_v into_o the_o liquor_n be_v two_o or_o three_o quarte_n one_o pint_n of_o rose_n water_n and_o for_o every_o quart_n of_o liquor_n one_o half_a pound_n of_o sugar_n seethe_v they_o again_o together_o on_o a_o soft_a fire_n of_o coal_n till_o the_o sugar_n be_v incorporate_v with_o the_o liquor_n then_o put_v in_o your_o quince_n let_v they_o see_v soft_o till_o you_o perceive_v that_o your_o sirop_n be_v as_o thick_a as_o life_n honey_n than_o set_v they_o to_o cool_v and_o take_v they_o out_o lay_v they_o in_o a_o trey_n or_o platter_n till_o they_o be_v cold_a then_o take_v one_o ounce_n of_o bruise_a cinnamon_n and_o some_o whole_a clove_n put_v they_o with_o some_o of_o the_o cinnamon_n in_o the_o sirop_n and_o when_o it_o be_v cold_a lie_v a_o lord_n of_o quince_n in_o your_o glass_n call_v a_o gestelin_n glass_n or_o a_o earthen_a pot_n well_o glaze_v then_o straw_n a_o little_a of_o your_o cinnamon_n upon_o your_o quince_n then_o pour_v some_o sirop_n lay_v on_o another_o lard_n of_o quince_n and_o again_o of_o your_o spice_n and_o syrup_n and_o so_o forth_o till_o you_o have_v do_v &_o cover_v they_o two_o finger_n over_o with_o sirop_n above_o cover_v they_o close_o and_o within_o three_o of_o four_o day_n look_v to_o they_o and_o when_o you_o find_v the_o syrup_n shrunken_a down_o put_v in_o more_o and_o so_o reserve_v they_o these_o be_v to_o be_v serve_v in_o with_o sirop_n see_v that_o the_o quince_n be_v tender_o sod_v and_o the_o sirop_n thick_a and_o strong_a enough_o plum_n condict_v in_o sirop_n chap._n 10._o take_v half_o a_o pound_n of_o sugar_n half_o a_o pint_n of_o rosewater_n and_o a_o pint_n of_o fair_a rainwater_n or_o of_o some_o other_o distil_a water_n see_v the_o sugar_n and_o the_o two_o water_n upon_o a_o soft_a fire_n of_o coal_n till_o the_o one_o half_o be_v consume_v then_o take_v it_o from_o the_o fire_n and_o when_o it_o leave_v boil_v put_v therein_o half_a a_o pound_n of_o ripe_a damasin_n or_o other_o plum_n &_o set_v it_o again_o on_o the_o embers_n and_o keep_v it_o in_o the_o like_a heat_n till_o the_o plum_n be_v soft_a by_o the_o space_n of_o a_o hour_n if_o need_v be_v then_o put_v into_o some_o clove_n bruise_v and_o when_o it_o be_v cold_a keep_v it_o in_o a_o glass_n or_o in_o a_o earthen_a gallipot_n the_o strong_a the_o sirop_n be_v with_o sugar_n the_o better_a it_o will_v continue_v some_o put_v into_o the_o sirop_n cinnamon_n saunders_n nutmeg_n clove_n &_o a_o little_a ginger_n see_v they_o not_o hasty_o for_o fear_v of_o much_o break_n to_o make_v fine_a rice_n pottage_n chap._n 11._o take_v half_o a_o pound_n of_o jorden_n almond_n and_o half_o a_o pound_n of_o rice_n and_o a_o gallon_n of_o run_a water_n and_o a_o handful_n of_o oak_n bark_n and_o let_v the_o bark_n be_v boil_a in_o the_o run_a water_n and_o the_o almond_n beat_v with_o the_o hulle_n and_o all_o on_o and_o so_o strain_v to_o make_v the_o rice_n porridge_n withal_o to_o make_v marmalade_n of_o quince_n chap._n 12_o affter_o that_o your_o quince_n be_v sodden_a ready_a to_o be_v keep_v condict_v as_o before_o in_o the_o chapter_n be_v write_v they_o with_o some_o of_o the_o liquor_n wherein_o they_o be_v sodden_a but_o without_o any_o spice_n beat_v they_o and_o draw_v they_o as_o you_o will_v do_v a_o tart_a then_o put_v some_o over_o the_o fire_n and_o see_v they_o soft_o and_o in_o the_o seethe_a straw_n by_o little_a and_o little_a of_o powder_n of_o sugar_n the_o weight_n of_o the_o quince_n or_o more_o as_o your_o taste_n shall_v tell_v you_o stir_v it_o continual_o put_v thereto_o some_o pure_a rose-water_n or_o bamask_n water_n let_v it_o see_v on_o height_n till_o it_o be_v walstanding_n which_o thing_n you_o may_v know_v by_o take_v some_o of_o it_o upon_o a_o cold_a knife_n and_o let_v it_o cool_v if_o it_o be_v stiff_a then_o take_v it_o off_o and_o box_n it_o while_o it_o be_v warm_a and_o set_v it_o in_o a_o warm_a or_o dry_a air_n if_o you_o will_v gild_v your_o marmalade_n do_v as_o afore_o be_v speak_v of_o a_o marchpane_n the_o best_a make_v of_o a_o marmalade_n be_v when_o the_o quince_n have_v lie_v long_o and_o be_v through_o rupe_n and_o very_o yellow_a as_o in_o lent_n season_n and_o for_o as_o much_o as_o quince_n be_v bind_v and_o therefore_o not_o good_a for_o some_o sick_a folk_n costiffe_n it_o be_v necessary_a to_o put_v a_o good_a many_o of_o ripe_a apple_n of_o good_a verdure_n as_o renet_n pippin_n lording_n russeting_n pomeriall_a rex_fw-la pomorum_fw-la or_o any_o other_o apple_n that_o be_v pleasant_a raw_a among_o they_o be_v first_o draw_v from_o a_o tart_a and_o then_o soadden_fw-mi among_o the_o other_o matter_n of_o quince_n thus_o shall_v you_o make_v your_o marmalade_n somewhat_o supple_n and_o also_o incrrase_v the_o quantity_n and_o virtue_n of_o the_o same_o especial_o if_o it_o be_v well_o dash_v with_o sweet_a water_n to_o make_v marmalade_n of_o damsin_n or_o prune_n chap_n 13._o take_v damsin_n which_o be_v ripe_a boil_v they_o on_o the_o fire_n with_o a_o little_a fair_a water_n until_o they_o be_v soft_a then_o draw_v they_o through_o a_o course_n boulter_n as_o you_o make_v a_o tart_a set_v it_o on_o the_o fire_n again_o see_v it_o on_o height_n with_o sufficient_a sugar_n as_o you_o do_v your_o quince_n dash_v it_o with_o sweet_a water_n etc._n etc._n and_o box_n it_o if_o you_o will_v make_v it_o of_o prune_n even_o likewise_o do_v put_v some_o apple_n also_o to_o it_o as_o you_o do_v to_o your_o quince_n this_o wise_a you_o may_v make_v marmalade_n of_o warden_n pear_n apple_n and_o medlar_n service_n checker_n or_o strawberry_n every_o one_o by_o himself_o or_o else_o mix_v it_o together_o as_o you_o think_v good_a to_o make_v succade_n of_o peele_n of_o orange_n and_o limmons_n chap._n 14._o first_o take_v of_o your_o peele_n by_o quarter_n and_o see_v they_o in_o fair_a water_n from_o