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in_o the_o bottom_n of_o the_o pot_n and_o the_o snail_n upon_o the_o herb_n and_o upon_o the_o snail_n put_v a_o pint_n of_o earthworm_n slit_v and_o clean_o wash_v in_o white_a wine_n and_o put_v upon_o they_o sour_a ounce_n of_o anniseed_n or_o fennel-seed_n well_o bruise_v and_o five_o great_a handful_n of_o rosemary_n flower_n well_o pick_v two_o or_o three_o race_n of_o turmerick_n thin_a slice_v hartshorn_n and_o ivory_n of_o each_o four_o ounce_n well_o steep_v in_o a_o quart_n of_o white_a wine_n till_o it_o be_v like_o a_o jelly_n then_o draw_v it_o forth_o with_o care_n xxiv_o to_o make_v a_o rare_a sweet_a water_n take_v sweet_a marjoram_n lavender_n rosemary_n muscovy_n maudlin_n balm_n thyme_n walnut_n leave_v damask_n rose_n pink_n of_o all_o a_o like_a quantity_n enough_o to_o fill_v your_o still_o then_o take_v of_o the_o best_a orris_z powder_n damask_n rose_n powder_n and_o storax_n of_o each_o two_o ounce_n strew_v one_o handful_n or_o two_o of_o your_o powder_n 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than_o set_v it_o on_o a_o bottom_n of_o wafer_n and_o bake_v it_o a_o little_a than_o ice_n it_o with_o rosewater_n and_o sugar_n and_o the_o white_a of_o a_o egg_n beat_v together_o and_o put_v it_o into_o the_o oven_n again_o and_o when_o you_o see_v the_o ice_n rise_v white_a and_o high_a take_v it_o out_o and_o set_v up_o a_o long_a piece_n of_o marchpane_n first_o bake_v in_o the_o middle_n of_o the_o marchpane_n stick_v it_o with_o several_a sort_n of_o comfit_n then_o lay_v on_o leafgold_n with_o a_o feather_n and_o the_o white_a of_o a_o egg_n beat_v cxxiv_o to_o preserve_v green_a pippin_n scald_v some_o green_a pippin_n careful_o then_o pecl_n they_o and_o put_v they_o into_o warm_a water_n and_o cover_v they_o and_o let_v they_o stand_v over_o a_o slow_a fire_n till_o they_o be_v as_o green_a as_o you_o will_v have_v they_o and_o so_o tender_a as_o that_o a_o straw_n may_v run_v through_o they_o then_o to_o every_o pound_n of_o apple_n take_v one_o pound_n of_o fine_a sugar_n and_o half_a a_o pint_n of_o water_n of_o which_o make_v a_o syrup_n and_o when_o you_o have_v scum_v it_o clean_o put_v in_o your_o apple_n and_o let_v they_o boil_v a_o while_n then_o set_v they_o by_o till_o the_o next_o day_n then_o boil_v they_o thorough_o and_o put_v they_o up_o cxxv_o to_o preserve_v peach_n take_v your_o peach_n when_o you_o may_v prick_v a_o hole_n through_o they_o scald_v they_o in_o fair_a water_n and_o rub_v the_o fur_n off_o from_o they_o with_o your_o thumb_n than_o put_v they_o in_o another_o warm_a water_n over_o a_o flow_n fire_n and_o cover_v they_o till_o they_o be_v green_a then_o take_v their_o weight_n in_o fine_a sugar_n and_o a_o little_a water_n boil_v it_o and_o scum_n it_o then_o put_v in_o your_o peach_n and_o boil_v they_o till_o they_o be_v clear_a so_o you_o may_v do_v green_a plumb_n or_o green_a apricock_n cxxvi_o marmalade_n of_o damson_n take_v two_o pound_n of_o damson_n and_o one_o pound_n of_o pippin_n pare_v and_o cut_v in_o piece_n bake_v they_o in_o a_o oven_n with_o a_o little_a slice_a ginger_n when_o they_o be_v tender_a pour_v they_o into_o a_o cullender_n and_o let_v the_o syrup_n drop_v from_o they_o then_o strain_v they_o and_o take_v as_o much_o sugar_n as_o the_o pulp_n do_v weigh_v boil_v it_o to_o a_o candy_n height_n with_o a_o little_a water_n then_o put_v in_o your_o pulp_n and_o boil_v it_o till_o it_o will_v come_v from_o the_o bottom_n of_o the_o skillet_n and_o so_o put_v it_o up_o cxxvii_o marmalade_n of_o wardins_n bake_v they_o in_o a_o earthen_a pot_n then_o cut_v they_o from_o the_o core_n and_o beat_v they_o in_o a_o mortar_n then_o take_v their_o weight_n in_o fine_a sugar_n and_o boil_v it_o to_o a_o candy_n height_n with_o a_o little_a water_n then_o put_v in_o your_o pulp_n with_o a_o little_a beat_a ginger_n and_o boil_v it_o till_o it_o come_v from_o the_o bottom_n of_o the_o posnet_n and_o so_o do_v with_o quince_n if_o you_o please_v cxxviii_o marmalade_n of_o green_a pippin_n to_o look_v green_a scald_v they_o as_o you_o do_v to_o preserve_v then_o stamp_v they_o in_o a_o mortar_n and_o take_v their_o weight_n in_o fine_a sugar_n boil_v it_o to_o a_o candy_n height_n with_o a_o little_a water_n then_o boil_v it_o and_o the_o pulp_n together_o till_o it_o will_v come_v from_o the_o bottom_n of_o the_o posnet_n cxxix_o to_o preserve_v green_a walnut_n take_v they_o and_o steep_v they_o all_o night_n in_o water_n in_o the_o morning_n pare_v they_o and_o boil_v they_o in_o fair_a water_n till_o they_o be_v tender_a and_o then_o stick_v a_o clove_n into_o the_o head_n of_o each_o of_o they_o then_o
then_o put_v in_o your_o root_n and_o boil_v they_o till_o you_o see_v they_o will_v candy_n but_o you_o must_v first_o boil_v they_o with_o their_o weight_n in_o sugar_n and_o some_o water_n or_o else_o they_o will_v not_o be_v sweet_a enough_o when_o they_o be_v enough_o lay_v they_o into_o a_o box_n and_o keep_v they_o dry_a thus_o you_o may_v do_v green_a peascod_n when_o they_o be_v very_o young_a if_o you_o put_v they_o into_o boil_a water_n and_o let_v they_o boil_v close_o cover_v till_o they_o be_v green_a and_o then_o boil_v in_o a_o syrup_n and_o then_o the_o candy_n they_o will_v look_v very_o fine_o and_o be_v good_a to_o set_v forth_o banquet_n but_o have_v no_o pleasant_a taste_n cliii_o to_o make_v syrup_n of_o violet_n take_v violet_n clip_v clean_o from_o the_o whites_n to_o every_o ounce_n of_o violet_n take_v two_o ounce_n of_o water_n so_o steep_v they_o upon_o embers_o till_o the_o water_n be_v as_o blue_a as_o a_o violet_n and_o the_o violet_n turn_v white_a then_o put_v in_o more_o violet_n into_o the_o same_o water_n and_o again_o the_o three_o time_n then_o take_v to_o every_o quart_n of_o water_n four_o pound_n of_o fine_a sugar_n and_o boil_v it_o to_o a_o syrup_n and_o keep_v it_o for_o your_o use_n thus_o you_o may_v also_o make_v syrup_n of_o rose_n cliu_o to_o make_v syrup_n for_o any_o cough_n take_v four_o ounce_n of_o liquorice_n scrape_v and_o bruise_v maidenhair_n one_o ounce_n aniseed_n half_a a_o ounce_n steep_v they_o in_o spring_n water_n half_o a_o day_n then_o boil_v it_o half_o away_o the_o first_o quantity_n of_o water_n which_o you_o steep_v they_o in_o must_v be_v four_o pint_n and_o when_o it_o be_v half_o boil_v away_o then_o add_v to_o it_o one_o pound_n of_o fine_a sugar_n and_o boil_v it_o to_o a_o syrup_n and_o take_v two_o spoonful_n at_o a_o time_n every_o night_n when_o you_o go_v to_o rest_v clv_o a_o pretty_a sweetmeat_n with_o rose_n and_o almond_n take_v half_o a_o pound_n of_o blanch_a almond_n beat_v very_o fine_a with_o a_o little_a rosewater_n two_o ounce_n of_o the_o leave_n of_o damask_n rose_n beat_v fine_a then_o take_v half_a a_o pound_n of_o sugar_n and_o a_o little_a more_o wet_z it_o with_o water_n and_o boil_v it_o to_o a_o candy_n height_n then_o put_v in_o your_o almond_n and_o rose_n and_o a_o grain_n of_o musk_n or_o ambergris_n and_o let_v they_o boil_v a_o little_a while_n together_o and_o then_o put_v it_o into_o glass_n and_o it_o will_v be_v a_o fine_a sort_n of_o marmalade_n clvi_o the_o best_a sort_n of_o hartshorn_n jelly_n to_o serve_v in_o a_o banquet_n take_v six_o ounce_n of_o hartshorn_n put_v it_o into_o two_o quart_n of_o water_n and_o let_v it_o infuse_v upon_o embers_o all_o night_n then_o boil_v it_o up_o quick_a and_o when_o you_o find_v by_o the_o spoon_n you_o stir_v it_o with_o that_o it_o will_v stick_v to_o your_o mouth_n if_o you_o do_v touch_v it_o and_o that_o you_o find_v the_o water_n to_o be_v much_o waste_v strain_v it_o out_o and_o put_v in_o a_o little_a more_o than_o half_a a_o pound_n of_o fine_a sugar_n a_o little_a rosewater_n a_o blade_n of_o mace_n and_o a_o stick_n of_o cinnamon_n the_o juice_n of_o as_o many_o lemon_n as_o will_v give_v it_o a_o good_a taste_n with_o two_o grain_n of_o ambergris_n set_v it_o over_o a_o slow_a fire_n and_o do_v not_o let_v it_o boil_v but_o when_o you_o find_v it_o to_o be_v very_o thick_a in_o your_o mouth_n than_o put_v it_o soft_o into_o glass_n and_o set_v it_o into_o a_o stove_n and_o that_o will_v make_v it_o to_o jelly_n the_o better_a clvii_o to_o make_v orange_n or_o limon_n chip_n take_v the_o paring_n of_o either_o of_o these_o cut_v thin_a and_o boil_v they_o in_o several_a water_n till_o they_o be_v tender_a then_o let_v they_o lie_v in_o cold_a water_n a_o while_n then_o take_v their_o weight_n in_o sugar_n or_o more_o and_o with_o as_o much_o water_n as_o will_v wet_v it_o boil_v it_o and_o scum_n it_o then_o drain_v your_o chip_n from_o the_o cold_a water_n and_o put_v they_o into_o a_o galley-pot_n and_o pour_v this_o syrup_n boil_v hot_a upon_o they_o so_o let_v they_o stand_v till_o the_o next_o day_n then_o heat_v the_o syrup_n again_o and_o pour_v over_o they_o so_o do_v till_o you_o see_v they_o be_v very_o clear_a every_o day_n do_v so_o till_o the_o syrup_n be_v very_o thick_a and_o then_o lie_v they_o out_o in_o a_o stove_n to_o dry_v clviii_o to_o make_v cake_n of_o almond_n in_o thin_a slice_n take_v four_o ounce_n of_o jordan_n almond_n blanch_v they_o in_o cold_a water_n and_o slice_v they_o thin_a the_o long_a way_n then_o mix_v they_o with_o little_a thin_a piece_n of_o candy_a orange_n and_o citron_n pill_n then_o take_v some_o fine_a sugar_n boil_v to_o a_o candy_n height_n with_o some_o water_n put_v in_o your_o almond_n and_o let_v they_o boil_v till_o you_o perceive_v they_o will_v candy_n then_o with_o a_o spoon_n take_v they_o out_o and_o lay_v they_o in_o little_a lump_n upon_o a_o pie-plate_n or_o sleeked_a paper_n and_o before_o they_o be_v quite_o cold_a strew_v caroway_n comfit_n on_o they_o and_o so_o keep_v they_o very_o dry_a clix_o to_o make_v chip_n of_o any_o fruit._n take_v any_o preserve_a fruit_n drain_v it_o from_o the_o syrup_n and_o cut_v it_o thin_a then_o boil_v sugar_n to_o a_o candy_n height_n and_o then_o put_v your_o chip_n therein_o and_o shake_v they_o up_o and_o down_o till_o you_o see_v they_o will_v candy_n and_o then_o lie_v they_o out_o or_o take_v raw_a chip_n of_o fruit_n boil_v first_o in_o syrup_n and_o then_o a_o candy_n boil_v and_o put_v over_o they_o hot_a and_o so_o every_o day_n till_o they_o begin_v to_o sparkle_v as_o they_o lie_v then_o take_v they_o out_o and_o dry_v they_o clx_o to_o preserve_v sweet_a lemon_n take_v the_o fair_a and_o chip_n they_o thin_a and_o put_v they_o into_o cold_a water_n as_o you_o chip_n they_o then_o boil_v they_o in_o several_a water_n till_o a_o straw_n may_v run_v through_o they_o then_o to_o every_o pound_n of_o limon_n take_v a_o pound_n and_o half_a of_o fine_a sugar_n and_o a_o pint_n of_o water_n boil_v it_o together_o and_o scum_v it_o then_o let_v your_o lemon_n scald_a in_o it_o a_o little_a and_o set_v they_o by_o till_o the_o next_o day_n and_o every_o other_o day_n heat_n the_o syrup_n only_o &_o put_v to_o they_o so_o do_v 9_o time_n &_o then_o at_o last_o boil_v they_o in_o the_o syrup_n till_o they_o be_v clear_a then_o take_v they_o out_o &_o put_v they_o into_o pot_n and_o boil_v the_o syrup_n a_o little_a more_o and_o put_v to_o they_o if_o you_o will_v have_v they_o in_o jelly_n make_v your_o syrup_n with_o pippin_n water_n clxi_o to_o make_v a_o custard_n for_o a_o consumption_n take_v four_o quart_n of_o red_a cow_n milk_n four_o ounce_n of_o conserve_v of_o red_a rose_n prepare_v pearl_n prepare_v coral_n and_o white_a amber_n of_o each_o one_o dram_n two_o ounce_n of_o white_a sugar_n candy_n one_o grain_n of_o ambergris_n put_v these_o into_o a_o earthen_a pot_n with_o some_o leaf_n gold_n and_o the_o yolk_n and_o white_n of_o twelve_o egg_n a_o little_a mace_n and_o cinnamon_n and_o as_o much_o fine_a sugar_n as_o will_v sweeten_v it_o well_o paste_n the_o pot_n over_o and_o bake_v it_o with_o brown_a bread_n and_o eat_v of_o it_o every_o day_n so_o long_o as_o it_o will_v last_v clxii_o to_o make_v chaculato_n take_v half_o a_o pint_n of_o claret_n wine_n boil_v it_o a_o little_a then_o scrape_v some_o chaculato_n very_o fine_a and_o put_v into_o it_o and_o the_o yolk_n of_o two_o egg_n stir_v they_o well_o together_o over_o a_o slow_a fire_n till_o it_o be_v thick_a and_o sweeten_v it_o with_o sugar_n according_a to_o your_o taste_n clxiii_o to_o dry_v any_o sort_n of_o plumb_n take_v to_o every_o pound_n of_o plumb_n three_o quarter_n of_o a_o pound_n of_o sugar_n boil_v it_o to_o a_o candy_n height_n with_o a_o little_a water_n then_o put_v in_o your_o plumb_n ready_a stone_v and_o let_v they_o boil_v very_o gentle_o over_o a_o slow_a fire_n if_o they_o be_v white_a one_o they_o may_v boil_v a_o little_a fast_o than_o set_v they_o by_o till_o the_o next_o day_n then_o boil_v they_o well_o and_o take_v they_o often_o from_o the_o fire_n for_o fear_n of_o break_v let_v they_o lie_v in_o their_o syrup_n for_o four_o or_o five_o day_n then_o lay_v they_o out_o upon_o sieve_n to_o dry_a in_o a_o warm_a oven_n or_o stove_n turn_v they_o upon_o clean_a sieve_n twice_o every_o day_n and_o fill_v up_o all_o the_o break_a place_n and_o put_v the_o skin_n over_o they_o when_o they_o be_v dry_a wash_v off_o the_o clamminess_n of_o