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to_o drink_v or_o else_o sack_n and_o garlic_n seed_n and_o roast_v it_o in_o the_o fire_n and_o take_v away_o the_o peeling_n and_o eat_v the_o rest_n with_o honey_n or_o else_o take_v sage_a rue_n cummin_n and_o powder_n of_o pepper_n and_o see_v all_o these_o together_o in_o honey_n and_o make_v thereof_o a_o electuary_n and_o take_v thereof_o a_o spoonful_n in_o the_o morning_n and_o another_o at_o night_n for_o a_o man_n that_o have_v no_o taste_n in_o meat_n or_o drink_n take_v a_o pottle_n of_o clear_a water_n and_o a_o good_a handful_n of_o dandilion_n and_o put_v it_o in_o a_o earthen_a pot_n and_o see_v it_o till_o it_o come_v to_o a_o quart_n and_o then_o take_v out_o the_o herb_n and_o put_v in_o a_o good_a quantity_n of_o white_a sugar_n till_o you_o think_v it_o be_v somewhat_o pleasant_a and_o then_o put_v it_o into_o a_o vessel_n wherein_o it_o may_v cool_v and_o then_o take_v 20_o or_o 30_o almond_n blanch_v they_o and_o beat_v they_o in_o a_o mortar_n and_o when_o 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glass_n for_o your_o use_n to_o keep_v one_o body_n loose_v whensoever_o you_o need_v take_v two_o ounce_n of_o syrup_n of_o rose_n 1_o ounce_n of_o seine_n one_o pennyworth_n of_o annise_v seed_n one_o stick_n of_o liquorish_a one_o pint_n of_o posternwater_n see_v they_o all_o together_o till_o it_o see_v to_o half_a a_o pint_n then_o strain_v they_o forth_o then_o boil_v the_o two_o ounce_n of_o syrup_n of_o rose_n and_o drink_v it_o warm_v for_o a_o red_a face_n take_v brimstone_n that_o be_v whole_a and_o cinnamon_n of_o either_o of_o they_o a_o even_a proportion_n by_o weight_n beat_v they_o into_o small_a powder_n searce_v
a_o shoulder_n of_o mutton_n with_o oyster_n ib._n to_o boil_v a_o leg_n of_o mutton_n 32_o to_o preserve_v meddler_n 41_o to_o make_v makaroom_n 44_o to_o preserve_v mulberrry_v 45_o to_o boil_v a_o mallard_n etc._n etc._n 84_o to_o stew_v a_o mallard_n 88_o to_o roast_v a_o shoulder_n of_o mutton_n 100_o to_o roast_v a_o leg_n of_o mutton_n 101_o to_o roast_v a_o neck_n of_o mutton_n 102_o to_o roast_v a_o chine_n of_o mutton_n ib._n to_o roast_v a_o gigget_n of_o mutton_n 104_o to_o make_v a_o tart_a of_o meddler_n 112_o to_o scald_a milk_n after_o the_o western_a fashion_n 113_o to_o harsh_a a_o shoulder_n of_o mutton_n 133_o to_o make_v a_o leg_n of_o mutton_n three_o or_o four_o dish_n 134_o n_o to_o make_v broth_n for_o a_o neats-tongue_n 70_o to_o roast_v a_o neats-tongue_n 100_o a_o hot_a neats-tongue_n for_o supper_n 127_o a_o cold_a neats-tongue_n pie_n ib._n o_o to_o pickle_n oyster_n 36_o how_n to_o make_v paste_n of_o orange_n and_o of_o lemon_n 52_o how_o to_o preserve_v orange_n 78_o a_o oyster_n pie_n 122_o p_o how_o to_o make_v a_o sack_n posset_n 10_o how_o to_o make_v black_a pudding_n 22_o how_n to_o make_v white_a pudding_n ib._n how_o to_o make_v almond_n pudding_n 23_o how_o to_o make_v a_o pudding_n to_o bake_v 24_o how_o to_o make_v a_o boil_a pudding_n ib._n how_o to_o make_v a_o cream_n pudding_n to_o be_v boil_v 25_o how_o to_o pickle_n purslain_a 34_o how_o to_o make_v a_o jelly_n of_o pippin_n 38_o to_o preserve_v pippin_n white_a 46_o to_o make_v paste-royal_a in_o spice_n 53_o to_o candy_n pear_n plumb_n etc._n etc._n 54_o to_o make_v paste-royal_a white_a etc._n etc._n 55_o how_o to_o preserve_v pomecitron_n 62_o how_n to_o make_v a_o very_a good_a pie_n 67_o how_o to_o make_v a_o fine_a pudding_n 71_o how_o to_o make_v a_o pomado_n 74_o how_o to_o souse_v a_o young_a pig_n 76_o how_o to_o dry_a peach_n 79_o to_o boil_v a_o pike_n in_o white_a broth_n 85_o to_o stew_n a_o pullen_n or_o capon_n 90_o to_o make_v paste_n for_o a_o pastry_n of_o venison_n ib._n to_o make_v paste_n for_o a_o pie_n to_o keep_v long_o 91_o to_o make_v paste_n for_o butter_a loaf_n 92_o to_o make_v paste_n for_o dumpling_n ib._n to_o make_v puff-paste_n 93._o 129_o to_o make_v a_o italian_a pudding_n 97_o to_o roast_v a_o pig_n with_o a_o pudding_n in_o the_o belly_n 101_o to_o souse_v a_o pig_n 106_o to_o make_v a_o tart_a of_o green_a pease_n 11â—_n to_o make_v a_o pippin_n tart_n 113_o to_o make_v a_o pudding_n in_o haste_n 11â—_n to_o make_v a_o pudding_n in_o a_o dish_n 11â—_n to_o boil_v pigeon_n 11â—_n a_o pork_n pie_n 11â—_n a_o potato_n pie_n for_o supper_n 12â—_n pigeon_n or_o rabbit_n pie_n ib._n to_o make_v a_o pudding_n 13â—_n q_n to_o keep_v quince_n all_o the_o year_n 32_o to_o preserve_v white_a quince_n 40_o to_o make_v quince-cake_n 46_o to_o preserve_v quince_n red_a 48_o to_o make_v flesh_n of_o quince_n 77_o to_o bake_v quince_n or_o warden_n etc._n etc._n 95_o r_o to_o preserve_v raspberry_n 40_o to_o candy_n ringus_n root_n 63_o to_o boil_v a_o rabbit_n 83_o 139_o to_o stew_n a_o rabbit_n 89_o 139_o to_o make_v a_o tart_a of_o rice_n 111_o a_o frigasie_fw-mi of_o rabbit_n 132_o saint_n to_o stew_n sausage_n 28_o to_o make_v sugar-cake_n 66_o to_o make_v simbal_n 68_o to_o make_v a_o salad_n of_o all_o manner_n of_o herb_n 87_o to_o stew_n steak_n between_o two_o dish_n ib._n to_o stew_v smelt_n or_o flounder_n 89_o to_o bake_v a_o steak_a pie_n 97_o to_o make_v a_o tart_a of_o strawberry_n 112_o a_n skerry_o pie_n 124_o t_n to_o make_v a_o tansie_n 13_o to_o make_v black_a tart_a stuff_n 14_o to_o make_v a_o yellow_a tart_a stuff_n ib._n to_o make_v gallendine_a sauce_n for_o a_o turkey_n 31_o to_o stew_n torut_v 88_o to_o bake_v a_o turkey_n 90_o to_o fry_v tongue_n 105_o to_o souse_v a_o tench_n or_o barbel_n 108_o u_o to_o make_v cake_n of_o violet_n 48_o to_o make_v oil_n of_o violet_n 62_o to_o boil_v veal_n 80_o to_o bake_v chuck_n of_o veal_n 96_o to_o roast_v a_o breast_n of_o veal_n 99_o to_o roast_v a_o haunch_n of_o venison_n 102_o to_o roast_v a_o shoulder_n or_o fillet_n of_o veal_n 103_o to_o souse_v a_o breast_n of_o veal_n 108_o to_o souse_v a_o fillet_n of_o veal_n 109_o to_o marble_n beef_n mutton_n or_o venison_n ib._n a_o frigasie_fw-mi of_o veil_n 131_o w_n to_o make_v a_o whitepot_n 26._o 115_o to_o make_v white-broth_n with_o a_o capon_n 29_o to_o preserve_v green_a walnut_n 39_o to_o make_v a_o tart_a of_o warden_n iii_o a_o true_a gentle_a woman_n delight_n to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clear_a take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o then_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v to_o every_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry-sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o white_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly_n bag_n to_o make_v a_o crystal_n jelly_n take_v two_o calf_n foot_n slice_v they_o and_o lay_v they_o in_o fair_a spring_n water_n with_o a_o knuckle_n of_o veal_n shift_v it_o in_o half_a a_o dozen_o water_n take_v out_o the_o fat_a betwixt_o the_o claw_n but_o do_v not_o break_v the_o bone_n for_o if_o you_o do_v the_o marrow_n of_o the_o bone_n will_v strain_v the_o jelly_n when_o they_o be_v soft_a and_o pick_v very_o clean_o boil_v they_o very_o tender_a in_o spring_n water_n when_o they_o be_v boil_v tender_a take_v they_o up_o and_o use_v they_o at_o your_o pleasure_n to_o eat_v let_v the_o broth_n stand_v in_o a_o earthen_a pot_n or_o pipkin_n till_o it_o be_v cold_a then_o take_v away_o the_o bottom_n and_o the_o top_n and_o put_v the_o clear_a into_o a_o fair_a pipkin_n put_v into_o it_o half_o a_o pound_n of_o fair_a sugar-candy_n or_o other_o sugar_n three_o drop_n of_o oil_n of_o nutmeg_n 3_o drop_n of_o oil_n of_o mace_n and_o a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v leisurely_o a_o quarter_n of_o a_o hour_n then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o galley-pot_n when_o it_o be_v cold_a you_o may_v serve_v it_o in_o little_a careless_a lump_n be_v take_v out_o with_o a_o child_n spoon_n and_o this_o be_v the_o best_a way_n to_o make_v your_o crystal-jel_o to_o make_v apple-cream_n at_o any_o time_n take_v twelve_o pippin_n pare_v and_o slit_v they_o than_o put_v they_o in_o a_o skillet_n and_o some_o claret-wine_n and_o a_o race_n of_o ginger_n shred_v thin_a and_o a_o little_a lemon-peel_n cut_v small_a and_o a_o little_a sugar_n let_v all_o these_o stand_v together_o till_o they_o be_v soft_a then_o take_v they_o off_o and_o put_v they_o in_o a_o dish_n till_o they_o be_v cold_a then_o take_v a_o quart_n of_o cream_n boil_v it_o with_o a_o little_a nutmeg_n a_o while_n then_o put_v in_o as_o much_o of_o the_o apple_n stuff_n to_o make_v it_o of_o what_o thickness_n you_o please_v and_o so_o serve_v it_o up_o to_o make_v a_o trifle_n cream_n take_v some_o cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v lemon-peel_n a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o a_o little_a rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v than_o it_o be_v fit_a to_o eat_v to_o make_v clout_a cream_n take_v 3_o gallon_n of_o new_a milk_n set_v it_o on_o the_o fire_n till_o it_o boil_v make_v a_o hole_n in_o the_o middle_n of_o the_o scum_n of_o the_o milk_n then_o take_v a_o pottle_n or_o 3_o pint_n of_o very_a good_a cream_n put_v it_o into_o the_o hole_n you_o make_v in_o the_o middle_n of_o the_o milk_n as_o it_o boil_v and_o let_v it_o boil_v together_o half_a a_o hour_n than_o put_v it_o into_o 3_o or_o 4_o milk-pan_n so_o let_v it_o stand_v two_o day_n if_o the_o weather_n be_v not_o too_o hot_a then_o take_v it_o up_o in_o clout_n with_o a_o scummer_v or_o a_o slice_n and_o put_v it_o in_o that_o
round_a hole_n in_o the_o middle_n set_v they_o in_o a_o oven_n half_a a_o hour_n then_o pour_v the_o liquor_n which_o will_v be_v in_o the_o dish_n and_o melt_v a_o little_a butter_n verjuice_n and_o sugar_n and_o pour_v upon_o it_o garnish_n your_o dish_n stick_v in_o every_o long_a roll_n a_o flower_n of_o paste_n and_o a_o branch_n in_o the_o middle_n to_o souse_v a_o eel_n souse_v your_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v out_o the_o chine-bone_n season_n the_o eel_n with_o nutmeg_n pepper_n and_o salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o pack-thread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o collar_n of_o brawn_n then_o boil_v it_o in_o water_n and_o salt_n and_o vinegar_n and_o a_o blade_n or_o two_o of_o mace_n and_o half_a a_o slice_a lemon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n to_o souse_v a_o calves-head_n boil_v your_o calves-head_n in_o water_n and_o salt_n so_o much_o as_o will_v cover_v it_o then_o put_v in_o half_a a_o pint_n of_o vinegar_n a_o branch_n of_o sweet_a herb_n a_o slice_a lemon_n and_o half_a a_o pint_n of_o white-wine_n two_o or_o three_o blade_n of_o mace_n and_o one_o ounce_n or_o two_o of_o ginger_n slice_v boil_v it_o all_o together_o till_o it_o be_v tender_a keep_v it_o in_o the_o liquor_n 2_o or_o 3_o day_n serve_v it_o the_o dish_n upright_o and_o stick_v a_o branch_n in_o the_o mouth_n and_o in_o both_o eye_n garnish_v the_o dish_n with_o jelly_n of_o pickle_a cucumber_n and_o saucer_n of_o vinegar_n and_o jelly_n and_o lemon_n mince_v a_o stew_a rabbit_n cut_a your_o rabbit_n in_o piece_n and_o season_v it_o with_o pepper_n and_o salt_n thyme_n parsley_n winter-savoury_a and_o sweet-marjoram_n three_o apple_n and_o 3_o onion_n mince_v all_o together_o stew_n it_o till_o it_o be_v tender_a with_o vinegar_n and_o water_n put_v a_o good_a piece_n of_o butter_n in_o stir_v it_o all_o together_o in_o your_o dish_n put_v sippet_n in_o the_o bottom_n then_o serve_v it_o up_o with_o the_o head_n in_o the_o middle_n of_o the_o dish_n with_o sippet_n in_o the_o mouth_n lay_v your_o pig_n in_o the_o same_o ingredient_n as_o you_o do_v for_o your_o calves-head_n use_v the_o same_o for_o a_o capon_n and_o the_o same_o for_o a_o leg_n of_o mutton_n to_o boil_v chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n and_o wine-vinegar_n a_o blade_n of_o mace_n a_o good_a handful_n of_o endive_n and_o as_o much_o succory_n two_o handful_n of_o skirret_n boil_v and_o blanch_v when_o the_o chicken_n and_o these_o thing_n be_v stew_v take_v a_o pint_n of_o liquor_n up_o and_o put_v to_o it_o a_o quart_n of_o white-wine_n and_o one_o ounce_n and_o a_o half_a of_o sugar_n and_o three_o egg_n to_o thicken_v it_o a_o piece_n of_o butter_n and_o lay_v they_o in_o the_o dish_n and_o pour_v it_o on_o to_o boil_v a_o rabbit_n boil_v it_o in_o water_n and_o salt_n mince_v thyme_n and_o parsley_n together_o a_o handful_n of_o each_o boil_v it_o in_o some_o of_o the_o same_o liquor_n then_o take_v three_o or_o four_o spoonful_n of_o verjuice_n a_o piece_n of_o irish_a butter_n two_o or_o three_o egg_n stir_v the_o egg_n together_o in_o the_o liquor_n set_v it_o upon_o the_o fire_n till_o it_o be_v thick_a then_o pour_v it_o upon_o the_o rabbit_n so_o serve_v it_o in_o to_o boil_v a_o duck._n half_o roast_v your_o duck_n with_o a_o quick_a fire_n take_v as_o much_o wine_n and_o water_n as_o will_v cover_v she_o take_v some_o thyme_n and_o parsley_n and_o one_o handful_n of_o sweet_a marjoram_n two_o blade_n of_o mace_n half_o a_o lemon_n slice_v stew_n these_o together_o half_a a_o hour_n without_o onion_n take_v some_o of_o your_o liquor_n and_o thicken_v it_o with_o 3_o or_o 4_o egg_n two_o or_o 3_o spoonful_n of_o verjuice_n a_o piece_n of_o butter_n and_o as_o much_o sugar_n as_o will_v lie_v upon_o it_o dish_n your_o duck_n and_o boil_v three_o or_o four_o slice_n of_o lemon_n by_o itself_o and_o hard_a egg_n mince_v put_v this_o upon_o your_o duck_n then_o pour_v your_o liquor_n upon_o it_o with_o barberry_n so_o you_o may_v boil_v pigeon_n with_o the_o same_o ingredient_n plover_n or_o teal_n a_o roast_a shoulder_n of_o mutton_n when_o it_o be_v roast_v slash_v it_o and_o carbonado_v it_o take_v two_o spponful_n of_o caper_n and_o a_o little_a thyme_n and_o lemon_n mince_v half_o a_o nutmeg_n two_o anchovy_n a_o quarter_n of_o a_o peck_n of_o oyster_n mix_v all_o together_o boil_v they_o one_o hour_n in_o strong_a broth_n and_o white-wine_n then_o pour_v it_o upon_o the_o meat_n with_o hard_a egg_n mince_v and_o sippet_n round_o the_o dish_n throw_v first_o salt_n on_o the_o meat_n than_o the_o hard_a egg_n and_o slice_a lemon_n and_o barberry_n finis_fw-la
the_o juice_n of_o they_o and_o put_v to_o the_o juice_n as_o much_o goat_n milk_n and_o let_v they_o see_v together_o and_o let_v he_o that_o be_v hurt_v drink_n of_o it_o 7_o day_n together_o till_o the_o wax_a of_o the_o moon_n and_o let_v he_o drink_v also_o osmory_n and_o comfry_n with_o stale_a ale_n and_o he_o shall_v be_v whole_a for_o to_o heal_v he_o that_o spit_v blood._n take_v the_o juice_n of_o bettony_n and_o temper_n that_o with_o good_a milk_n and_o give_v the_o sick_a to_o drink_v four_o day_n and_o he_o shall_v be_v whole_a for_o to_o know_v whether_o one_o that_o have_v the_o flux_n shall_v live_v or_o die_v take_v a_o penny_n weight_n of_o tresoile_n seed_n and_o give_v he_o to_o drink_v in_o wine_n or_o water_n and_o do_v this_o 3_o day_n and_o if_o it_o cease_v he_o shall_v live_v with_o the_o help_n of_o medicine_n if_o not_o he_o shall_v die_v for_o to_o stench_n the_o bleed_a of_o a_o vein_n take_v rue_n and_o seethe_v it_o in_o water_n and_o after_o stamp_v it_o in_o a_o mortar_n and_o lay_v it_o on_o the_o vein_n then_o take_v lamb_n wool_n that_o be_v never_o wash_v and_o lay_v that_o thereon_o and_o that_o shall_v stench_n bleed_v for_o a_o vein_n that_o be_v evil_a smite_v take_v bean_n and_o peel_n away_o the_o lack_n and_o see_v they_o well_o in_o vinegar_n and_o lay_v they_o on_o the_o vein_n hot_a in_o manner_n of_o a_o plaster_n for_o one_o that_o piss_v blood._n take_v and_o seethe_v garlic_n in_o water_n till_o the_o three_o part_n be_v waste_v away_o let_v he_o drink_v of_o the_o water_n and_o he_o shall_v be_v whole_a for_o a_o woman_n travail_v with_o child_n take_v and_o give_v she_o tittany_n to_o drink_v in_o the_o morning_n and_o she_o shall_v be_v deliver_v without_o peril_n or_o else_o give_v her_o hyssop_n with_o water_n that_o be_v hot_a and_o she_o shall_v be_v deliver_v of_o the_o child_n although_o the_o child_n be_v dead_a and_o rot_a and_o anon_o when_o she_o be_v deliver_v give_v she_o the_o same_o without_o wine_n or_o bind_v the_o herb_n argentine_n to_o her_o nostril_n and_o she_o shall_v be_v soon_o deliver_v or_o else_o polipody_a and_o stamp_n it_o and_o lay_v that_o on_o the_o woman_n foot_n in_o manner_n of_o a_o plaster_n and_o she_o shall_v be_v deliver_v quick_a or_o dead_a or_o else_o give_v she_o savory_n with_o hot_a water_n and_o she_o shall_v be_v deliver_v against_o surfeit_v and_o digest_v take_v the_o bottom_n of_o a_o wheat_n loaf_n and_o toast_n it_o at_o the_o fire_n till_o it_o be_v brown_a and_o hard_a and_o then_o take_v a_o good_a quantity_n of_o aqua_fw-la aquavitae_fw-la and_o put_v upon_o the_o same_o roast_a and_o put_v it_o in_o a_o single_a linen_n cloth_n and_o lay_v it_o at_o the_o breast_n of_o the_o patient_a all_o night_n and_o with_o the_o help_n of_o god_n he_o shall_v recover_v and_o he_o shall_v vomit_v or_o purge_v soon_o after_o a_o water_n to_o comfort_v weak_a eye_n and_o to_o preserve_v the_o sight_n take_v a_o gallon_n and_o a_o half_a of_o old_a wheat_n fair_a and_o clean_o pick_v from_o all_o manner_n of_o soil_n and_o then_o still_o it_o in_o a_o ordinary_a still_o with_o a_o soft_a fire_n and_o the_o water_n that_o come_v of_o it_o must_v be_v put_v in_o a_o glass_n then_o take_v half_a a_o pound_n of_o white_a sugar-candy_n and_o bruise_v it_o in_o a_o mortar_n to_o powder_n and_o after_o 3_o day_n when_o the_o water_n have_v be_v in_o a_o glass_n then_o put_v in_o the_o powder_a candy_n then_o take_v a_o ounce_n of_o lapis_n tutia_n prepare_v and_o put_v it_o into_o the_o glass_n to_o the_o rest_n of_o the_o stuff_n then_o take_v a_o ounce_n of_o camphire_n and_o break_v it_o between_o your_o finger_n small_a and_o put_v it_o into_o the_o glass_n then_o stop_v the_o glass_n close_o and_o the_o long_o it_o stand_v the_o better_a it_o will_v be_v for_o tender_a eye_n or_o for_o child_n take_v a_o little_a piece_n of_o white_a sugar-candy_n as_o much_o as_o a_o chestnut_n and_o put_v it_o into_o 3_o or_o 4_o spoonful_n of_o white-wine_n to_o steep_v then_o take_v it_o out_o again_o and_o dry_v it_o and_o when_o it_o be_v dry_a bruise_v it_o in_o a_o clean_a mortar_n that_o taste_v of_o no_o spice_n than_o put_v it_o upon_o a_o white_a paper_n and_o so_o hold_v it_o to_o the_o fire_n that_o it_o may_v be_v through_o dry_a and_o then_o search_v it_o through_o a_o little_a sieve_n for_o hot_a and_o red_a eye_n take_v slug_n such_o as_o when_o you_o touch_v they_o will_v turn_v like_o the_o pummel_n of_o sword_n 12_o or_o 16_o shake_v they_o first_o in_o a_o clean_a cloth_n and_o then_o in_o another_o and_o not_o wash_v they_o then_o stamp_v they_o and_o put_v 3_o or_o 4_o spoonful_n of_o ale_n to_o they_o and_o strain_v it_o through_o a_o dry_a cloth_n and_o give_v it_o the_o party_n morning_n and_o evening_n first_o and_o last_o for_o corn_n take_v fair_a water_n half_o a_o pint_n mercury_n sublimate_n a_o pennyworth_n alum_n as_o much_o as_o a_o bean_n boil_v all_o these_o together_o in_o a_o glass_n still_o till_o a_o spoonful_n be_v waste_v and_o always_o warm_v it_o when_o you_o use_v it_o this_o water_n be_v also_o good_a for_o any_o itch_n tetter_n ring-worm_n or_o wart_n cerecloth_n for_o a_o sore_a or_o sprane_n or_o any_o swell_n take_v vervain_n 7_o ounce_n of_o sire_n 7_o ounce_n of_o camphire_n 3_o dram_n of_o oil_n of_o rose_n ten_o ounce_n let_v the_o wax_n and_o this_o oil_n boil_v till_o the_o wax_n be_v melt_v then_o put_v in_o your_o sire_n fine_o beat_v stir_v it_o on_o the_o fire_n till_o it_o look_v brown_a then_o put_v in_o the_o camphire_n fine_o beat_v and_o let_v it_o boil_v 2_o or_o 3_o walm_n and_o then_o dip_v in_o your_o clothes_n a_o poultess_n for_o a_o swell_a take_v a_o good_a handful_n of_o violet_n leave_v and_o as_o much_o grundsel_n of_o chickweed_n and_o mallow_n half_o a_o handful_n cut_v all_o these_o with_o a_o knife_n and_o so_o see_v they_o well_o in_o conduit_n water_n and_o thicken_v it_o with_o barley_n meal_n be_v fine_o sift_v and_o so_o roll_n it_o sure_o and_o lay_v it_o to_o the_o swell_v place_n and_o shift_v it_o twice_o a_o day_n to_o make_v a_o strong_a water_n good_a for_o a_o canker_n or_o any_o old_a sore_a or_o to_o eat_v any_o lump_n of_o flesh_n that_o grow_v take_v of_o celendine_n a_o handful_n of_o red_a sage_n a_o handful_n and_o of_o woodbine_n leave_v a_o handful_n shred_v all_o these_o together_o very_a small_a and_o steep_v they_o in_o a_o quart_n of_o white-wine_n and_o a_o pint_n of_o water_n let_v it_o stand_v all_o night_n and_o on_o the_o morrow_n strain_v it_o and_o put_v therein_o of_o borax_n and_o camphire_n of_o each_o nine_o pennyworth_n and_o of_o mercury_n four_o pennyworth_n and_o set_v they_o on_o a_o soft_a fire_n boil_v soft_o for_o the_o space_n of_o a_o hour_n and_o when_o you_o will_v use_v it_o warm_a a_o little_a of_o it_o dip_v in_o it_o a_o cloth_n and_o lay_v it_o on_o the_o sore_a or_o dip_v it_o in_o any_o cotton_n to_o heal_v any_o bruise_v sore_o or_o swell_v take_v two_o pound_n of_o wax_n and_o two_o pound_n of_o rosin_n and_o two_o pound_n and_o a_o half_a of_o butter_n and_o four_o spoonful_n of_o flower_n and_o two_o good_a spoonful_n of_o honey_n put_v in_o your_o wax_n rosin_n and_o your_o butter_n altogether_o boil_v all_o these_o together_o and_o clarify_v it_o then_o put_v in_o two_o ounce_n of_o carmerick_n and_o when_o it_o have_v thus_o boil_a a_o quarter_n of_o a_o hour_n put_v a_o little_a water_n in_o a_o dish_n and_o put_v it_o in_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o when_o you_o will_v use_v it_o you_o may_v melt_v it_o on_o a_o soft_a fire_n and_o put_v in_o your_o clothes_n and_o make_v a_o cerecloth_n and_o you_o may_v spread_v it_o plasterwise_a to_o heal_v any_o wound_n a_o medicine_n for_o any_o wound_n old_a or_o new_a take_v a_o pint_n of_o salad_n oil_n and_o 4_o ounce_n of_o bee_n wax_v and_o two_o ounce_n of_o stone_n pitch_n and_o two_o ounce_n of_o rosin_n and_o two_o ounce_n of_o venice_n turpentine_n and_o one_o pennyworth_n of_o frankincense_n and_o a_o handful_n of_o rosemary_n top_n and_o a_o handful_n of_o tutsan_n leave_v and_o a_o handful_n of_o plantain_n leave_v these_o herb_n must_v be_v stamp_v and_o the_o juice_n of_o they_o put_v to_o the_o thing_n aforesaid_a and_o let_v they_o boil_v together_o about_o a_o quarter_n of_o a_o hour_n or_o thereabouts_o this_o be_v do_v put_v it_o into_o a_o earthen_a pot_n and_o when_o it_o be_v cold_a you_o may_v use_v it_o as_o you_o have_v occasion_n and_o keep_v it_o a_o year_n
and_o put_v thereto_o a_o little_a wheat_n flower_n and_o stir_v they_o together_o till_o it_o be_v thick_a but_o let_v it_o come_v near_o no_o fire_n but_o all_o cold_a let_v it_o be_v lay_v on_o raw_a to_o the_o sore_a and_o it_o shall_v cleanse_v the_o wound_n a_o medicine_n for_o a_o bone-ache_n take_v brook-lime_n and_o smallage_n and_o daisy_n with_o fresh_a sheep_n tallow_n and_o fry_v they_o together_o and_o make_v thereof_o a_o plaster_n and_o lay_v it_o to_o the_o sore_a hot_a for_o sinew_n that_o be_v shrink_v take_v young_a swallow_n out_o of_o the_o nest_n a_o dozen_o or_o 16_o and_o rosemary_n lavender_n and_o rot_a straw-berry_n leave_v string_n and_o all_o of_o each_o a_o handful_n after_o the_o quantity_n of_o the_o swallow_n the_o feather_n gut_n and_o all_o bray_v they_o in_o a_o mortar_n and_o fry_v all_o they_o together_o with_o may_v butter_n not_o too_o much_o than_o put_v it_o into_o a_o earthen_a pot_n and_o stop_v it_o close_o 9_o day_n then_o fry_v it_o again_o with_o may_n butter_n and_o fry_v it_o well_o and_o strain_v it_o well_o when_o you_o shall_v use_v it_o chafe_v it_o against_o the_o fire_n a_o water_n for_o the_o bite_n of_o a_o mad_a dog._n take_v scabius_n matfiline_n yarrow_n nightshade_n wild_a sage_n the_o leaf_n of_o white_a lily_n of_o each_o a_o like_a quantity_n and_o still_o they_o in_o a_o common_a still_o and_o give_v the_o quantity_n of_o 3_o or_o 4_o spoonful_n of_o the_o water_n mingle_v with_o half_a a_o handful_n of_o treacle_n to_o any_o man_n or_o beast_n that_o be_v bite_v within_o 3_o day_n after_o the_o bite_n and_o for_o lack_v of_o the_o water_n take_v the_o juice_n of_o those_o herb_n mingle_v with_o treacle_n it_o will_v keep_v therefore_o from_o rankle_a take_v bittany_n egrimony_n and_o rusty_a bacon_n and_o beat_v they_o fine_a together_o and_o lay_v it_o unto_o the_o wound_n and_o it_o will_v keep_v it_o from_o rankle_a a_o prove_a medicine_n for_o any_o one_o that_o have_v a_o ague_n in_o 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bettony_n and_o half_a hysop-water_n for_o fourteen_o day_n 6._o for_o a_o ague_n or_o fever_n for_o three_o day_n every_o three_o day_n take_v seven_o grain_n every_o three_o hour_n for_o nine_o hour_n in_o carduus-water_n 7._o for_o poison_v twelve_o grain_n boil_v in_o a_o little_a milk._n 8._o for_o a_o woman_n that_o be_v sick_a after_o labour_n take_v seven_o grain_n every_o three_o hour_n for_o nine_o hour_n in_o agrimony_n water_n 9_o there_o be_v no_o unicorn_n horn_n comparable_a to_o it_o in_o contagious_a time_n it_o be_v good_a to_o take_v five_o grain_n every_o morning_n in_o a_o little_a sack._n 10._o for_o the_o passion_n of_o the_o heart_n and_o convulsion_n fit_v seven_o grain_n in_o borrage-water_n and_o it_o be_v a_o great_a preserver_n of_o health_n work_v only_o as_o a_o cordial_n and_o you_o may_v safe_o take_v ten_o twelve_o fourteen_o or_o sixteen_o or_o eighteen_o or_o twenty_o grain_n at_o once_o for_o a_o full_a do_v 11._o and_o if_o it_o be_v a_o great_a 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sugar-candy_n but_o not_o with_o sugar_n for_o one_o that_o can_v make_v his_o water_n take_v thyme_n and_o stop_v it_o in_o wine-vinegar_n one_o night_n or_o more_o then_o take_v of_o this_o three_o spoonful_n bloodwarm_a after_o that_o you_o have_v eat_v at_o morning_n noon_n and_o night_n how_o to_o help_v a_o stink_a breath_n that_o come_v from_o the_o stomach_n take_v two_o handful_n of_o cummin_n seed_n and_o beat_v they_o to_o powder_n and_o see_v it_o in_o a_o pottle_n of_o white-wine_n until_o half_o be_v boil_v away_o and_o then_o give_v the_o party_n a_o good_a draught_n thereof_o first_o and_o last_o morning_n and_o evening_n as_o hot_a as_o he_o can_v suffer_v it_o and_o in_o fifteen_o or_o sixteen_o day_n it_o will_v help_v for_o the_o sciatica_n or_o the_o gout_n my_o lord_n of_o sussex_n medicine_n call_v flesh-unguetors_a take_v of_o rosin_n half_a a_o pound_n of_o perofin_n half_a a_o pound_n of_o virgins-wax_n four_o ounce_n of_o olibanum_n four_o ounce_n of_o mastic_n half_a a_o ounce_n of_o sheep_n tallow_n or_o of_o harts-tallow_n two_o ounce_n of_o camphire_n three_o dram_n and_o of_o turpentine_n three_o ounce_n the_o way_n to_o make_v it_o first_o beat_v all_o your_o gum_n aforesaid_a every_o one_o by_o themselves_o then_o take_v your_o tallow_n and_o your_o wax_n and_o set_v they_o together_o on_o the_o fire_n that_o do_v put_v in_o your_o rosin_n than_o your_o olibanum_n and_o last_o of_o all_o your_o mastic_n and_o when_o all_o be_v relent_v together_o over_o a_o soft_a fire_n of_o coal_n then_o strain_v it_o through_o a_o thin_a canvas_n cloth_n into_o a_o pottle_n of_o white-wine_n and_o then_o let_v they_o all_o boil_v together_o again_o until_o half_a the_o wine_n be_v waste_v and_o sod_a away_o then_o take_v it_o from_o the_o fire_n and_o let_v it_o cool_v then_o afterward_o when_o it_o be_v almost_o cold_a anoint_v your_o hand_n with_o the_o oil_n of_o sweet_a almond_n and_o work_v it_o up_o in_o roll_z like_z wax_z roll_z and_o in_o the_o time_n of_o the_o work_n thereof_o cast_v in_o your_o camphire_n beat_v in_o fine_a powder_n by_o itself_o alone_o this_o observe_v that_o before_o you_o put_v in_o your_o camphire_n into_o the_o mortar_n for_o to_o be_v beat_v into_o powder_n you_o must_v always_o beat_v in_o the_o same_o mortar_n two_o or_o three_o almond_n for_o else_o your_o camphire_n will_v not_o be_v make_v into_o powder_n the_o order_n of_o the_o same_o medicine_n first_o you_o must_v spread_v it_o upon_o a_o fine_a linen_n cloth_n plasterwise_o and_o so_o lie_v it_o upon_o every_o joint_n where_o the_o pain_n be_v but_o before_o the_o lay_n of_o your_o plaster_n you_o must_v anoint_v all_o your_o joint_n with_o the_o oil_n of_o rose_n and_o the_o stuff_n of_o your_o plaster_n must_v be_v half_a a_o inch_n thick_a and_o according_a unto_o the_o property_n of_o the_o same_o you_o must_v let_v it_o stick_v and_o cling_v where_o you_o lay_v it_o for_o the_o space_n of_o 9_o or_o 10_o day_n together_o notwithstanding_o it_o do_v put_v you_o to_o some_o pain_n or_o itch_n in_o the_o mean_a time_n yet_o you_o must_v in_o any_o wise_a let_v it_o lie_v on_o still_o for_o it_o will_v both_o draw_v out_o the_o sinew_n by_o little_a small_a pimple_n and_o also_o heal_v it_o again_o and_o this_o one_o plaster_n must_v serve_v during_o all_o the_o time_n of_o your_o disease_n without_o any_o manner_n of_o renew_v prob._n of_o witness_n by_o my_o lord_n of_o suffolk_n a_o table_n of_o the_o content_n of_o the_o addition_n b._n lucanelions_n balsam_n admirable_a for_o wound_n and_o many_o other_o thing_n pag._n 211_o the_o virtue_n 212._o 213._o 214._o 215_o dr._n turcables_n green_a balsam_n with_o its_o virtue_n 224._o 225._o 226_o how_o to_o
mortar_n then_o lay_v a_o row_n of_o suet_n a_o row_n of_o beef_n strew_v your_o spice_n between_o every_o lane_n than_o your_o vinegar_n so_o do_v till_o you_o have_v lay_v in_o all_o then_o make_v it_o up_o but_o first_o beat_v it_o close_o with_o a_o roll_a pin_n then_o press_v it_o a_o day_n before_o you_o put_v it_o in_o your_o paste_n to_o roast_v a_o shoulder_n of_o mutton_n with_o thyme_n draw_v your_o shoulder_n of_o mutton_n and_o when_o it_o be_v half_o roast_v save_o the_o gravy_n and_o cut_v a_o good_a deal_n of_o the_o inside_n of_o it_o and_o mince_v it_o gross_a and_o boil_v it_o in_o a_o dish_n with_o the_o gravy_n and_o thyme_n claret-wine_n and_o slice_a nutmeg_n and_o when_o your_o shoulder_n be_v roast_v lay_v it_o in_o the_o dish_n with_o slice_a lemon_n but_o remember_v to_o scotch_n your_o mutton_n in_o roast_n as_o you_o do_v when_o you_o boil_v it_o to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n when_o you_o open_v the_o oyster_n save_o the_o liquor_n than_o season_n they_o with_o pepper_n and_o a_o little_a clove_n and_o mace_n and_o herb_n fine_o chap_v and_o the_o yolk_n of_o 2_o or_o 3_o egg_n chap_v small_a and_o some_o currant_n parboyl_v a_o little_a then_o stuff_v your_o shoulder_n of_o mutton_n thick_a with_o your_o oyster_n than_o season_n it_o and_o lay_v it_o to_o the_o fire_n and_o roast_v it_o then_o take_v the_o rest_n of_o your_o oyster_n &_o boil_v they_o with_o a_o little_a white-wine_n and_o some_o butter_n this_o be_v sauce_n for_o your_o shoulder_n of_o mutton_n when_o your_o oyster_n be_v open_v you_o may_v parboil_v they_o in_o their_o own_o liquor_n then_o take_v they_o out_o and_o season_n they_o to_o make_v angellet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o with_o a_o little_a runnet_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n &_o put_v it_o into_o the_o vate_fw-la softly_a and_o let_v it_o stand_v 2_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o think_v it_o be_v salt_n enough_o set_v it_o a_o dray_v and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v be_v ready_a to_o eat_v to_o make_v black_a pudding_n take_v your_o blood_n when_o it_o be_v warm_a put_v in_o some_o salt_n and_o when_o it_o be_v thorough_o cold_a put_v in_o your_o groat_n well_o pick_v and_o let_v it_o stand_v soak_v a_o night_n put_v in_o the_o herb_n which_o must_v be_v rosemary_n large_a savory_n pennyroyal_n thyme_n and_o fennel_n then_o make_v it_o soft_a with_o put_v of_o good_a cream_n hot_a until_o the_o blood_n look_v pale_a then_o beat_v 4_o or_o 5_o egg_n white_n and_o all_o and_o mingle_v it_o than_o season_n it_o with_o clove_n mace_n pepper_n fennelseed_n than_o put_v good_a store_n of_o beef-suet_n in_o your_o stuff_n and_o mince_v your_o fat_n not_o too_o small_a to_o make_v white_a pudding_n after_o the_o humble_v be_v very_o tender_a boil_a take_v some_o of_o the_o light_n with_o the_o heart_n and_o all_o the_o flesh_n and_o fat_a about_o they_o prick_v from_o they_o all_o the_o sinew_n and_o skin_n then_o chap_v the_o meat_n small_a as_o can_v be_v then_o put_v to_o it_o a_o little_a of_o the_o liver_n uâ—ry_o fine_o sear_v some_o grate_a bread_n sear_v four_o or_o five_o yolk_n of_o egg_n a_o pint_n of_o very_a good_a cream_n a_o spoonful_n or_o two_o of_o sack_n a_o little_a sugar_n cinnamon_n clove_n and_o mace_n a_o little_a nutmeg_n a_o few_o carrawayseed_n a_o little_a rose-water_n mingle_v with_o a_o god_n deal_v of_o swine_n fat_a a_o little_a salt_n roll_n it_o in_o roll_n two_o hour_n before_o you_o go_v about_o it_o let_v the_o fat_a side_n of_o the_o skin_n be_v turn_v and_o steep_v in_o rose-water_n till_o you_o fill_v they_o to_o make_v almond_n pudding_n take_v a_o pound_n of_o almond_n blanch_v and_o beat_v they_o very_o small_a with_o a_o little_a rose-water_n boil_v good_a milk_n with_o a_o flake_n of_o mace_n and_o a_o little_a slice_a nutmeg_n when_o it_o be_v boil_a take_v it_o clean_o from_o the_o spice_n then_o take_v the_o quantity_n of_o a_o penny_n loaf_n grate_n it_o and_o searce_v it_o through_o a_o cullender_n and_o then_o put_v it_o into_o the_o milk_n and_o let_v it_o stand_v till_o it_o be_v pretty_a cool_a then_o put_v in_o the_o almond_n and_o 5_o or_o 6_o yolk_n of_o egg_n and_o a_o little_a salt_n &_o sugar_n what_o you_o think_v fit_a and_o good_a store_n of_o beef-suet_n and_o marrow_n very_o fine_o shred_v to_o make_v a_o pudding_n to_o bake_v take_v a_o penny_n loaf_n pare_v it_o slice_v it_o in_o a_o quart_n of_o cream_n with_o a_o little_a rose-water_n &_o break_v it_o very_o small_a take_v 3_o ounce_n of_o jordan_n almond_n blanch_v and_o beat_v small_a with_o a_o little_a sugar_n put_v in_o some_o 8_o egg_n beat_v a_o marrowbone_n and_o 2_o or_o 3_o pippin_n slice_v thin_a or_o any_o way_n mingle_v these_o together_o and_o put_v in_o a_o little_a ambergris_n if_o you_o please_v to_o make_v a_o boil_a pudding_n take_v a_o pint_n of_o cream_n or_o milk_n boil_v it_o with_o a_o stick_n of_o cinnamon_n a_o little_a while_n and_o take_v it_o off_o &_o let_v it_o stand_v till_o it_o be_v cold_a put_v in_o 6_o egg_n take_v out_o 3_o white_n beat_v your_o egg_n a_o little_a before_o you_o put_v they_o into_o the_o milk_n then_o stir_v they_o together_o then_o take_v a_o penny_n roul_n and_o slice_v it_o very_o thin_a and_o let_v it_o lie_v and_o soak_v and_o then_o bray_v it_o very_o small_a then_o put_v in_o some_o sugar_n and_o butter_n your_o cloth_n before_o you_o put_v it_o in_o it_o will_v take_v but_o a_o little_a while_n seethe_v and_o when_o you_o take_v it_o up_o melt_v a_o little_a fresh_a butter_n and_o a_o little_a sack_n and_o sugar_n beat_v all_o these_o together_o and_o put_v it_o into_o the_o dish_n with_o your_o pudding_n to_o be_v serve_v in_o to_o make_v a_o cream_n pudding_n to_o be_v boil_a take_v a_o pint_n and_o a_o half_a of_o thick_a cream_n and_o boil_v it_o with_o mace_n ginger_n and_o nutmeg_n quarter_v then_o put_v to_o it_o 8_o egg_n with_o four_o white_n beat_v and_o almond_n blanch_v a_o pound_n and_o strain_v in_o with_o the_o cream_n a_o little_a rose-water_n and_o sugar_n and_o a_o spoonful_n of_o flower_n sear_v very_o fine_a then_o take_v a_o thick_a napkin_n wet_v it_o and_o rub_v it_o with_o flower_n and_o tie_v the_o pudding_n up_o in_o it_o boil_v it_o where_o mutton_n be_v boil_a or_o in_o the_o beef-pot_n remember_v to_o take_v out_o the_o whole_a spice_n out_o of_o the_o cream_n when_o it_o be_v boil_a the_o sauce_n for_o this_o pudding_n be_v a_o little_a sack_n sugar_n and_o a_o pretty_a piece_n of_o butter_n you_o must_v blanch_v some_o almond_n when_o they_o be_v blanch_v cut_v every_o almond_n in_o 3_o or_o 4_o piece_n the_o long_a way_n and_o stick_v they_o up_o a_o end_n upon_o the_o pudding_n very_o thick_a to_o make_v a_o whitepot_n take_v a_o pint_n and_o a_o half_a of_o cream_n a_o quarter_n of_o a_o pound_n of_o sugar_n a_o little_a rose-water_n a_o few_o date_n slice_v a_o few_o raisin_n of_o the_o sun_n six_o or_o 7_o egg_n and_o a_o little_a large_a mace_n a_o slice_a pippin_n or_o lemon_n cut_v sippet_a fashion_n for_o your_o dish_n you_o bake_v in_o and_o dip_v they_o in_o sack_n or_o rose-water_n to_o make_v a_o force_a dish_n of_o any_o cold_a meat_n take_v any_o cold_a meat_n and_o shred_v it_o small_a a_o little_a clove_n and_o mace_n and_o nutmeg_n and_o 2_o yolk_n of_o egg_n a_o spoonful_n or_o two_o of_o rose-water_n a_o little_a grate_a bread_n a_o little_a beef-suet_n shred_v small_a make_v it_o up_o in_o ball_n or_o any_o fashion_n yoâ—_n please_v and_o boil_v they_o in_o try_a suet_n between_o two_o earthen_a dish_n your_o suet_n must_v boil_v before_o you_o put_v in_o your_o meat_n for_o sauce_n a_o little_a butter_n verjuice_n and_o sugar_n to_o make_v a_o force_a dish_n of_o a_o leg_n of_o mutton_n or_o lamb._n take_v a_o leg_n of_o mutton_n or_o lamb_n cut_v out_o the_o flesh_n and_o take_v heed_n you_o break_v not_o the_o skin_n of_o it_o then_o parboil_v it_o and_o mince_v it_o with_o a_o little_a beef-suet_n put_v into_o it_o a_o little_a sweet_a herb_n shred_v 3_o or_o 4_o date_n slice_v a_o little_a beat_a nutmeg_n clove_n and_o mace_n a_o few_o currant_n a_o little_a sugar_n a_o little_a verjuice_n 3_o or_o 4_o egg_n mix_v they_o together_o and_o put_v they_o in_o the_o skin_n and_o set_v it_o in_o a_o dish_n and_o bake_v it_o
lay_v it_o on_o they_o to_o keep_v they_o down_o then_o tie_v they_o close_o and_o set_v they_o in_o the_o sun_n and_o let_v they_o stand_v a_o month_n or_o thereabouts_o but_o keep_v they_o from_o any_o rain_n or_o wet_v to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linnen-bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o so_o you_o must_v do_v as_o long_o as_o it_o look_v black_a you_o muâ—â—_n boil_v they_o in_o a_o little_a cladroâ—â—_n and_o put_v they_o in_o vinegar_n a_o weeâ—_n or_o two_o and_o then_o they_o will_v be_v 〈◊〉_d to_o eat_v to_o pickle_n oyster_n take_v your_o oyster_n and_o picâ—_n they_o out_o of_o the_o shell_n and_o save_v thâ—_n liquor_n that_o come_v from_o they_o then_o take_v your_o oyster_n one_o bâ—_n one_o and_o wash_v they_o clean_o out_o sigrist_n then_o strain_v the_o liquor_n anâ—_n take_v a_o quantity_n of_o white-wine_n 〈◊〉_d a_o large_a mace_n or_o two_o and_o 2_o or_o 〈◊〉_d slice_n of_o nutmeg_n &_o pepper_n grosâ—_n beat_v and_o salt_n they_o boil_v it_o together_o then_o put_v in_o your_o oyster_n anâ—_n boil_v they_o then_o take_v the_o yolk_n of_o aâ—_n egg_n and_o beat_v it_o well_o with_o wineâ—_n vinegar_n then_o take_v up_o your_o oyster_n and_o let_v they_o cool_v then_o put_v in_o yoâ—â—_n egg_n and_o let_v it_o boil_v take_v it_o off_o leâ—_n it_o cool_v and_o put_v it_o up_o together_o to_o make_v grout_n take_v some_o wheat_n and_o beaâ—_n and_o when_o you_o have_v make_v it_o into_o malt_n then_o rittle_v it_o take_v some_o water_n or_o some_o small_a wort_n and_o heat_n it_o scald_a hot_a and_o put_v it_o into_o a_o pail_n then_o stir_v in_o the_o malt_n then_o take_v a_o piece_n of_o sour_a leaven_n and_o stir_v it_o about_o and_o cover_v it_o and_o let_v it_o stand_v till_o it_o will_v cream_n then_o put_v in_o some_o orange-pill_n than_o put_v it_o over_o the_o fire_n and_o boil_v it_o keep_v it_o stir_v till_o all_o the_o white_a be_v go_v to_o make_v jelly_n of_o marmalet_n take_v quince_n and_o pare_v they_o cut_v they_o into_o water_n into_o little_a piece_n and_o when_o you_o have_v do_v all_o then_o take_v they_o out_o of_o the_o water_n and_o weigh_v they_o and_o to_o every_o pound_n of_o quince_n take_v five_o quarter_n of_o a_o pound_n of_o sugar_n and_o half_a a_o quarter_n than_o put_v it_o into_o the_o skillet_n and_o put_v as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a than_o set_v it_o on_o the_o fire_n and_o clarify_v it_o with_o the_o white_a of_o a_o egg_n and_o scum_v it_o off_o clear_a then_o put_v in_o your_o quince_n and_o let_v it_o boil_v a_o pretty_a space_n and_o cover_v it_o close_o till_o it_o be_v pretty_a thick_a then_o leave_v stir_v it_o till_o it_o be_v thick_a enough_o for_o marmalet_n and_o take_v it_o off_o and_o put_v it_o in_o a_o glass_n and_o do_v it_o with_o your_o knife_n in_o little_a work_n when_o you_o have_v do_v let_v it_o stand_v your_o posnet_n must_v boil_v all_o the_o while_n you_o must_v put_v in_o as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a when_o it_o be_v boil_a to_o a_o pretty_a good_a colour_n then_o strain_v it_o and_o weigh_v it_o then_o take_v of_o loaf-sugar_n as_o much_o as_o it_o weigh_v and_o boil_v it_o all_o together_o to_o a_o jelly_n then_o pour_v it_o into_o your_o marmalet_n glass_n then_o put_v it_o in_o a_o stove_n and_o put_v some_o fiâ—e_n in_o every_o day_n to_o make_v jelly_n of_o pippin_n take_v pippin_n pare_v quarter_n and_o core_n they_o lay_v they_o in_o water_n and_o when_o you_o set_v they_o on_o the_o fire_n shift_v they_o in_o another_o water_n and_o put_v they_o in_o a_o skillet_n and_o put_v as_o much_o water_n as_o will_v cover_v they_o and_o a_o little_a more_o set_v they_o over_o the_o fire_n and_o make_v they_o boil_v as_o fast_o as_o you_o can_v when_o the_o apple_n be_v soft_a and_o the_o liquor_n taste_v strong_a of_o the_o apple_n then_o take_v they_o off_o and_o strain_v they_o through_o a_o piece_n of_o canvas_n gentle_o take_v to_o a_o pound_n of_o juice_n a_o pound_n of_o sugar_n than_o set_v it_o on_o the_o fire_n when_o it_o be_v melt_v strain_v it_o into_o a_o basin_n and_o rinse_v your_o skillet_n again_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v boil_a up_o then_o scum_v it_o and_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o it_o be_v almost_o boil_a put_v in_o the_o juice_n of_o 3_o lemon_n strain_v through_o a_o cloth_n if_o you_o will_v have_v orange-pill_n pare_v it_o thin_a that_o the_o white_a be_v not_o see_v and_o then_o lie_v it_o in_o the_o water_n all_o night_n then_o boil_v they_o in_o the_o water_n till_o the_o pill_n be_v soft_a then_o cut_v they_o in_o long_a piece_n than_o put_v it_o into_o the_o syrup_n and_o stir_v it_o about_o and_o fill_v your_o glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o it_o be_v ready_a to_o eat_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v 2_o day_n and_o boil_v they_o again_o once_o more_o to_o preserve_v white_a quince_n take_v a_o pound_n of_o quince_n boil_v they_o with_o the_o skin_n on_o but_o core_n and_o pare_v they_o take_v a_o quarter_n of_o a_o pound_n of_o sugar_n with_o water_n no_o more_o than_o will_v wet_v the_o sugar_n put_v the_o quince_n into_o it_o present_o boil_v they_o as_o fast_o as_o may_v be_v and_o skin_n they_o when_o the_o syrup_n be_v thick_a take_v it_o up_o to_o make_v goosberry_n tart_n take_v a_o pint_n of_o goosberry_n and_o put_v they_o into_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o 2_o spponful_n of_o water_n and_o put_v they_o on_o the_o fire_n and_o stir_v they_o as_o you_o do_v the_o former_a to_o preserve_v raspberry_n take_v as_o many_o as_o you_o please_v a_o lay_n of_o sugar_n and_o a_o lay_v of_o raspberry_n and_o so_o lay_v they_o into_o the_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v make_v syrup_n enough_o and_o boil_v they_o and_o put_v two_o spoonful_n of_o water_n in_o bescum_fw-la it_o take_v it_o off_o and_o let_v it_o stand_v to_o preserve_v curran_n part_v they_o in_o the_o top_n lay_v a_o lane_n of_o curran_n and_o a_o lane_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v in_o the_o spoon_n but_o scum_v they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o into_o a_o glass_n to_o preserve_v medlar_n take_v the_o just_a weight_n of_o sugar_n as_o they_o weigh_v to_o a_o pound_n of_o sugar_n put_v a_o pint_n and_o half_a of_o water_n scald_v they_o as_o long_o as_o the_o skin_n will_v come_v off_o stone_v they_o at_o the_o head_n put_v the_o water_n to_o the_o sugar_n and_o boil_v it_o and_o strain_v it_o put_v in_o the_o medlar_n boil_v they_o apace_o let_v they_o stand_v till_o they_o be_v thick_a then_o take_v they_o off_o to_o preserve_v goosberry_n take_v the_o fair_a goosberry_n you_o can_v get_v with_o the_o stalk_v on_o prick_v 3_o or_o 4_o hole_n in_o every_o one_o of_o they_o then_o take_v the_o weight_n of_o they_o in_o sugar_n lay_v the_o best_a part_n of_o the_o sugar_n in_o the_o bottom_n of_o a_o silver_n or_o pewter_n dish_n then_o lay_v your_o goosberry_n one_o by_o one_o upon_o it_o strew_v some_o of_o the_o rest_n of_o the_o sugar_n upon_o they_o and_o put_v 2_o spoonful_n of_o the_o water_n into_o half_a a_o pound_n than_o set_v the_o goosberry_n on_o a_o chafing-dish_n of_o coal_n and_o let_v they_o stand_v uncover_v scald_a upon_o the_o fire_n a_o pretty_a while_n before_o they_o boil_v but_o not_o too_o long_o for_o than_o they_o will_v grow_v red_a and_o when_o they_o be_v boil_v let_v they_o not_o boil_v too_o fast_o when_o they_o be_v enough_o put_v they_o up_o you_o must_v
party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_v strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fasting-day_n take_v fair_a water_n and_o set_v it_o a_o boil_a and_o when_o it_o be_v boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v so_o boil_v it_o and_o when_o it_o be_v boil_v season_n it_o with_o salt_n &_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_v put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v a_o pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n when_o it_o boil_v put_v a_o mace_n in_o and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o curran_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n sugar_n and_o rose-water_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o 2_o egg_n for_o 1_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stir_v they_o well_o till_o it_o see_v again_o for_o a_o young-ling_n then_o let_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n and_o if_o it_o be_v to_o eat_v cut_v three_o or_o four_o toast_n of_o bread_n thin_a and_o toast_v they_o dry_a but_o not_o brown_a and_o put_v they_o to_o the_o caudle_n if_o to_o drink_v put_v none_o to_o make_v almond_n butter_n blanch_n your_o almond_n and_o beat_v they_o as_o fine_a as_o you_o can_v with_o fair_a water_n 2_o or_o 3_o hour_n then_o strain_v they_o through_o a_o linen_n cloth_n boil_v they_o with_o rose-water_n whole_a mace_n and_o annise-seed_n till_o the_o substance_n be_v thick_a spread_v it_o upon_o a_o fair_a cloth_n drain_n the_o whey_n from_o it_o after_o let_v it_o hang_v in_o the_o same_o cloth_n some_o few_o hour_n then_o strain_v it_o and_o season_n it_o with_o rose-water_n and_o sugar_n to_o stew_v beef_n take_v a_o good_a rump_n of_o beef_n cut_v from_o the_o bone_n shred_v turnip_n and_o carrot_n small_a and_o spinage_n and_o lettuce_n put_v all_o in_o a_o pan_n and_o let_v it_o stew_v 4_o hour_n with_o so_o much_o water_n and_o a_o quart_n of_o white-wine_n as_o will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine-glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig._n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o french_a fashion_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a time_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v green_a and_o pare_v they_o slice_v they_o and_o take_v half_a their_o weight_n in_o sugar_n put_v it_o to_o they_o so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_o so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v they_o into_o a_o candy_n height_n and_o then_o put_v in_o your_o apricock_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n than_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_n they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candy_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v lie_v in_o water_n 2_o or_o 3_o hour_n take_v 2_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n than_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_v they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o than_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_o put_v they_o into_o a_o earthen_a pan_n or_o pot_n let_v they_o stand_v in_o the_o liquor_n 4_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n or_o earthen_a dish_n set_v they_o in_o a_o oven_n after_o the_o bread_n be_v take_v out_o and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_z they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o lane_n of_o peach_n and_o a_o lane_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o ember_n to_o keep_v warm_a so_o let_v they_o stand_v a_o night_n and_o a_o day_n put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v 24_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o on_o silver_n dish_n to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v better_a you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n &_o cut_v it_o in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o curran_n