Selected quad for the lemma: day_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
day_n	good_a	half_a	ounce_n	5,445	5	9.7000	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A83965	England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c... .		1699 (1699)	Wing E2977A; ESTC R229812	87,200	207

fermentation_n and_o distillation_n and_o so_o the_o spirit_n will_v be_v very_o fragrant_a pure_o impregnate_v with_o the_o virtue_n of_o the_o concrete_a and_o to_o every_o pound_n or_o pint_n of_o this_o spirit_n add_v a_o ounce_n of_o its_o salt_n and_o two_o of_o the_o oil_n and_o so_o unite_v they_o together_o its_o virtue_n the_o virtue_n of_o the_o power_n be_v many_o and_o rare_a it_o cleanse_v the_o blood_n and_o expel_v hydropical_a humour_n and_o be_v good_a in_o obstruction_n it_o take_v away_o putrefaction_n and_o inflammation_n in_o any_o part_n of_o the_o body_n it_o clear_v and_o cool_v the_o skin_n the_o oil_n of_o it_o be_v excellent_a against_o scorbutic_a humour_n as_o the_o itch_n pile_n braise_n strain_n or_o any_o cold_a settle_n in_o the_o joint_n and_o allay_v the_o pain_n of_o the_o gout_n in_o convulsion_n palsy_n virrigoes_n calenture_n or_o sudden_a swound_n it_o be_v very_o prevalent_a it_o will_v last_v many_o year_n carry_v by_o sea_n or_o land_n and_o upon_o the_o approach_n of_o a_o proxism_n if_o you_o drop_v 20_o or_o 30_o drop_n into_o a_o glass_n of_o water_n and_o drink_v it_o it_o will_v wonderful_o abate_v the_o violence_n thereof_o and_o strengthen_v nature_n dip_v also_o for_o this_o the_o corner_n of_o your_o handkerchief_n in_o it_o snuff_v up_o the_o scent_n and_o smeer_v the_o temple_n with_o it_o for_o child_n 9_o or_o 10_o drop_n be_v sufficient_a in_o a_o spoonful_n of_o water_n sweeten_v with_o sugar_n or_o the_o like_a but_o the_o mother_n may_v take_v a_o full_a do_v as_o 20_o or_o 30_o drop_n whilst_o the_o child_n be_v suck_v and_o then_o the_o prevalency_n of_o it_o will_v appear_v it_o also_o abate_v the_o oppression_n of_o wind_n which_o child_n be_v much_o subject_n to_o it_o help_v disease_n in_o the_o breast_n as_o asthma_n dropsy_n spit_v of_o blood_n consumption_n and_o such_o like_a it_o create_v a_o good_a appetite_n and_o it_o be_v good_a for_o many_o other_o thing_n the_o powerful_a unite_a spirit_n of_o rosemary_n to_o make_v it_o take_v a_o sufficient_a quantity_n of_o the_o flower_n of_o rosemary_n in_o their_o prime_n infuse_v they_o in_o rectify_v spirit_n of_o wine_n then_o distil_v they_o and_o unite_v the_o spirit_n with_o the_o proper_a oil_n and_o salt_n which_o far_o outdo_v the_o hungarian_a water_n and_o by_o these_o example_n you_o may_v be_v enable_v to_o prepare_v what_o power_n you_o will_v from_o herb_n flower_n gum_n etc._n etc._n its_o virtue_n this_n not_o only_o beautify_v the_o face_n hand_n etc._n etc._n to_o admiration_n but_o also_o 20_o or_o 30_o drop_n be_v take_v in_o a_o glass_n of_o wine_n or_o any_o other_o convenient_a liquor_n fortify_v the_o heart_n cleanse_v the_o blood_n recover_v the_o fade_a spirit_n cause_n a_o fresh_a and_o ruddy_a complexion_n be_v good_a against_o fit_n and_o help_v in_o any_o cold_a disease_n prevent_v faint_n and_o swound_n drive_v out_o bad_a air_n or_o vapour_n contract_v in_o infectious_a place_n elixir_n salutis_fw-la the_o best_a receipt_n take_v of_o guaiacum_n the_o dry_a root_n of_o elicampaign_n carraway_n coriander_n and_o anniseed_n each_o 2_o ounce_n the_o leave_n of_o senna_n 4_o ounce_n raisin_n of_o the_o sun_n stone_v half_o a_o pound_n liquorice_n 2_o ounce_n infuse_v these_o in_o 3_o quart_n of_o good_a brandy_n 4_o day_n then_o draw_v it_o off_o and_o infuse_v in_o it_o half_a a_o ounce_n of_o good_a ruburb_n thin_o slice_v when_o the_o ruburb_n be_v well_o infuse_v put_v it_o into_o small_a bottle_n and_o keep_v it_o well_o stop_v its_o virtue_n this_o elixir_n so_o much_o fame_v and_o long_o keep_v as_o a_o secret_a purify_v the_o blood_n carry_v away_o slimy_a matter_n from_o the_o bowel_n ease_v pain_n in_o the_o belly_n remove_v gravel_n and_o sand_n bring_v it_o away_o with_o ease_n by_o take_v 2_o or_o 3_o spoonful_n of_o it_o morning_n and_o night_n elixir_n proprietatis_fw-la to_o make_v it_o take_v aloe_n myrrh_n and_o saffron_n of_o each_o half_n a_o ounce_n infuse_v they_o in_o 3_o quart_n of_o spirit_n of_o wine_n drop_v in_o a_o few_o drop_n of_o spirit_n of_o sulphur_n then_o let_v they_o digest_v in_o a_o glass_n well_o stop_v 30_o day_n at_o the_o end_n of_o that_o time_n have_v often_o shake_v it_o you_o will_v perceive_v a_o black_a tincture_n on_o the_o top_n pour_v that_o off_o and_o let_v it_o stand_v 24_o hour_n then_o decoct_v it_o till_o no_o feces_n remain_v at_o the_o bottom_n take_v a_o moderate_a spoonful_n of_o this_o in_o a_o glass_n of_o wine_n in_o a_o morning_n fast_v its_o virtue_n it_o be_v exceed_o helpful_a in_o ague_n or_o rhumatism_n and_o indeed_o in_o any_o cold_a disease_n it_o fortify_v nature_n and_o give_v a_o lively_a fresh_a complexion_n but_o observe_v that_o you_o continue_v temperate_a in_o meat_n and_o drink_v the_o day_n you_o take_v it_o that_o it_o may_v work_v the_o better_a up●n_n the_o crudity_n and_o disburden_v nature_n of_o what_o be_v oppress_v and_o most_o noxious_a to_o she_o marigold-flower-water_n to_o make_v it_o take_v a_o quarter_n of_o a_o peck_n of_o well-blown_a marigold-flower_n dry_v they_o a_o little_a in_o ●he_n sun_n put_v to_o they_o a_o quart_n of_o spirit_n of_o wine_n and_o distil_v they_o in_o a_o cold_a still_o till_o ●hey_n become_v dry_a its_o virtue_n this_o be_v admirable_a for_o pain_n and_o noise_n in_o ●he_n head_n it_o cure_v inflammation_n in_o the_o eye_n and_o heart-sickness_n the_o curious_a cordial_n call_v dr._n stephens_n water_n or_o the_o golden_a cordial_n how_o to_o make_v it_o the_o right_a way_n take_v a_o gallon_n of_o claret_n or_o brisk_a canary_n not_o over-sweet_a of_o ginger_n cinnamon_n grain_n of_o paradise_n nutmeg_n gallingale_n fennil_n and_o corianderseed_n each_o 3_o dram_fw-la mint_n sage_n rose-pellitory_n rosemary_n wild_a marjorum_fw-la wild_a thyme_n cammomile_n and_o lavender_n of_o each_o a_o handful_n beat_v the_o spice_n very_o small_a cut_v and_o bruise_v the_o herb_n put_v they_o to_o infuse_v in_o the_o wine_n 24_o hour_n and_o distil_v they_o in_o a_o alimbeck_n this_o be_v call_v the_o golden_a cordial_n and_o be_v a_o great_a fortifier_n of_o the_o heart_n and_o stomach_n it_o be_v good_a in_o pestilential_a disease_n and_o be_v a_o long_a continuer_n of_o health_n even_o to_o extreat_v old_a age._n orange-water_n to_o make_v it_o to_o make_v this_o pare_v sevill-orange_n an●_n put_v the_o piel_n into_o low-wine_n or_o spirit_n and_o distil_v they_o and_o it_o will_v produce_v 〈◊〉_d curious_a water_n both_o for_o scent_n and_o taste_v it_o be_v sometime_o in_o proof-spirit_n do_v only_o by_o infusion_n this_o with_o a_o little_a saffron_n infuse_v in_o it_o be_v a_o excellent_a cordial_n to_o ease_v pain_n in_o the_o head_n heart_n or_o spleen_n and_o very_o much_o warm_v and_o enlivens_fw-la the_o whole_a body_n surfeit-water_n to_o make_v it_o take_v good_a brandy_n as_o much_o as_o you_o think_v convenient_a steep_v a_o good_a quantity_n of_o red_a single-poppy-flower_n in_o it_o the_o black_a bottom_n be_v take_v away_o and_o when_o by_o infusion_n and_o squeeze_v the_o brandy_n be_v well_o tincture_v with_o they_o put_v in_o fresh_a one_o till_o it_o become_v deep_a dye_v then_o take_v of_o ginger_n cinnamon_n and_o nutmeg_n 2_o dram_fw-la each_o to_o a_o quart_n of_o the_o liquor_n bruise_v they_o gross_o and_o infuse_v they_o then_o to_o every_o quart_n add_v a_o quarter_n of_o a_o pound_n of_o loaf-sugar_n let_v this_o infuse_v 20_o day_n then_o strain_v off_o the_o liquid_a part_n and_o keep_v it_o for_o use_n as_o a_o excellent_a cordial_n in_o case_n of_o any_o surfeit_n or_o overcharging_a it_o ease_v pain_n in_o the_o head_n and_o strengthen_v the_o heart_n and_o so_o from_o these_o i_o shall_v regular_o pro●ed_v to_o other_o curious_a useful_a thing_n pleade_v and_o profitable_a and_o in_o all_o particular_n ●●ke_v good_a what_o i_o have_v promise_v with_o ●●ny_a addition_n chap._n iv_o 〈◊〉_d make_v perfume_a water_n and_o such_o as_o be_v proper_a for_o scent_v and_o beautify_v rosa_fw-la solis_fw-la to_o make_v it_o put_v 2_o pound_n of_o sugar_n to_o a_o quart_n of_o water_n in_o a_o copper_n vessel_n over_o a_o ember_n fire_n let_v they_o seethe_v to_o the_o consumption_n of_o a_o four_o part_n then_o put_v in_o 〈◊〉_d spoonful_n of_o orange-flower-water_n and_o ●row_v in_o a_o egg_n white_a shell_n and_o all_o well_o ●eaten_v stir_v it_o well_o with_o a_o whisk_n in_o the_o liquour_n and_o when_o it_o boil_v take_v it_o off_o strain_v it_o ●ell_v 2_o or_o 3_o time_n and_o when_o it_o become_v ●ear_v pour_v into_o it_o a_o quart_n or_o 3_o pint_n of_o right_a ●randy_n and_o add_v essence_n of_o hypocrass_n or_o ●mber_v and_o it_o will_v be_v a_o curious_a presume_v ●olis_n essence_n of_o hypocrass_n to_o make_v it_o take_v a_o glass_n bottle_n

to_o keep_v wine_n from_o sour_v boil_v a_o gallon_n of_o wine_n with_o some_o beat_a oyster-shell_n and_o crabs-claw_n calcine_v strain_v out_o the_o liquid_a part_n and_o when_o it_o be_v cool_v put_v it_o into_o the_o wine_n of_o the_o same_o sort_n and_o it_o will_v give_v it_o a_o pleasant_a lively_a taste_n to_o sweeten_v wine_n fill_v it_o upon_o the_o lees_n put_v a_o handful_n of_o the_o flower_n of_o clary_n and_o infuse_v in_o it_o and_o add_v a_o pound_n of_o mustardseed_n dry-ground_n which_o in_o a_o bag_n must_v be_v sink_v to_o the_o bottom_n of_o the_o cask_n arteficial_a malmsey_n take_v english_a galingale_n cloves_n each_o a_o dram_n beat_v they_o to_o powder_v and_o infuse_v they_o a_o day_n and_o a_o night_n in_o a_o pint_n of_o aquavitae_n in_o a_o wooden_a vessel_n keep_v close_o cover_v then_o put_v it_o into_o good_a claret_n and_o it_o will_v make_v 12_o or_o 14_o gallon_n of_o good_a malmsey_n in_o five_o or_o six_o day_n the_o drug_n may_v be_v hang_v in_o a_o bag_n in_o the_o cask_n to_o make_v wine_n settle_v well_o take_v a_o pint_n of_o wheat_n and_o boil_v it_o till_o it_o burst_v in_o a_o quart_n of_o water_n and_o become_v very_o soft_a then_o squeeze_v it_o through_o a_o new_a ●innen_n cloth_n and_o put_v a_o pint_n of_o the_o liquid_a ●art_n into_o a_o hogshead_n of_o unsettled_a white-wine_n and_o it_o will_v fine_v it_o to_o make_v wormwood-wine_n take_v a_o good_a brisk_a rhenish_a wine_n or_o white-wine_n and_o hang_v a_o pound_n of_o roman-wormwood_n in_o a_o bag_n into_o it_o clean_o strip_v from_o the_o grosser_n stalk_n and_o well_o wried_a and_o in_o 10_o or_o 12_o day_n infusion_n it_o will_v give_v it_o a_o taste_n and_o a_o curious_a colour_n beyond_o what_o it_o have_v before_o this_o may_v be_v do_v as_o it_o ●s_v draw_v by_o droop_a 3_o or_o 4_o drop_n of_o chimichal_n spirit_n or_o oil_n of_o wormwood_n into_o a_o quart_n of_o wine_n to_o make_v rough_a claret_n put_v a_o quart_n of_o claret_n to_o two_o quart_n of_o slow_v bake_v they_o in_o a_o gentle_a oven_n till_o ●hey_n have_v stew_v out_o a_o great_a part_n of_o their_o ●oisture_n then_o pour_v off_o what_o be_v liquid_a and_o squeeze_v out_o the_o rest_n and_o half_a a_o pint_n of_o this_o will_v rough_a 10_o gallon_n to_o recover_v the_o lose_a colour_n of_o white-wine_n or_o rhenish-wine_n to_o do_v this_o effectual_o rack_v the_o win●_n from_o the_o lees_n and_o if_o the_o colour_n o●_n the_o wine_n be_v faint_a and_o tawny_a put_v in_o con●●ack-lees_n and_o pour_v the_o wine_n upon_o they_o roll_a and_o jumble_v they_o together_o a_o considerable_a time_n in_o the_o cask_n and_o in_o 10_o o●_n 12_o day_n rack_v off_o the_o wine_n and_o it_o will_v b●_n of_o a_o proper_a colour_n and_o drink_v brisk_a an●_n fine_a wine_n that_o be_v lower_v to_o prevent_v its_o decay_n take_v roach-allom_n powder_v a_o ounce_n draw_v out_o four_o gallon_n of_o the_o wine_n and_o strew_v the_o powder_n in_o it_o beat_v it_o well_o fo●_n the_o space_n of_o half_a a_o hour_n then_o fill_v up_o th●_n cask_n and_o set_v it_o on_o broach_n be_v careful_a to_o let_v it_o take_v vent_v so_o that_o by_o this_o mean_v i●_n three_o or_o four_o day_n you_o will_v find_v it_o a_o curious_a brisk_a wine_n of_o rack_a wine_n this_o be_v do_v with_o such_o instrument_n as_o be_v useful_a and_o appropiate_v to_o the_o manner_n of_o do_v it_o and_o can_v be_v so_o well_o describe_v by_o word_n as_o by_o see_v it_o done●_n however_o this_o observe_v in_o do_v it_o let_v it_o b●_n ●en_o the_o wind_n sit_v full_a north_n and_o the_o wea●r_n be_v temperate_a and_o clear_a that_o the_o air_n ●y_a the_o better_o agree_v with_o the_o constitution_n 〈◊〉_d the_o wine_n and_o make_v it_o take_v more_o kind_o ●s_n moreover_o most_o proper_a to_o be_v do_v in_o the_o ●crease_n of_o the_o moon_n when_o she_o be_v under_o the_o ●rth_n and_o not_o in_o full_a height_n etc._n etc._n to_o make_v wine_n scent_v well_o and_o give_v they_o a_o curious_a flavour_n take_v powder_n of_o sulphur_n two_o ounce_n half_o a_o ounce_n of_o calamus_fw-la incorporate_v ●em_v well_o together_o and_o put_v they_o into_o a_o ●nt_n and_o a_o half_a of_o borrage-water_n let_v they_o ●eep_v in_o it_o a_o considerable_a time_n and_o then_o ●awing_v off_o the_o water_n melt_v the_o sulphur_n and_o ●alamus_fw-la in_o a_o iron_n pan_n and_o dip_v in_o it_o as_o ●any_v rag_n as_o will_v soak_v it_o up_o which_o put_v in●●_n the_o cask_n then_o rack_v your_o wine_n and_o put_v 〈◊〉_d a_o pint_n of_o rose-water_n and_o stop_v the_o ●logshead_n roll_v it_o up_o and_o down_o half_a a_o hour_n ●fter_o which_o let_v it_o continue_v still_o two_o day_n and_o ●y_a so_o order_v any_o gascoin_n or_o red_a wine_n ●t_z will_v have_v a_o pleasant_a scent_n and_o gust_n to_o mend_v wine_n that_o rope_n when_o you_o have_v set_v your_o cask_n a-broach_a place_v a_o course_n linen_n cloth_n before_o ●he_n bear_v then_o put_v in_o the_o linen_n and_o rock_v it_o in_o a_o dry_a cask_n add_v then_o 5_o or_o 6_o ounce_n the_o powder_n of_o allom_n then_o roll_v and_o ju●●ble_v they_o sufficient_o together_o and_o then_o 〈◊〉_d on_o settle_v it_o will_v be_v fine_v down_o and_o pr●_n a_o very_a fluid_fw-la pleasant_a wine_n both_o in_o taste_n 〈◊〉_d scent_n to_o mend_v white_a or_o rhenish_a wine_n if_o these_o wine_n have_v a_o unpleasant_a t●_n your_o best_a way_n be_v speedy_o to_o draw_v eith_n of_o they_o half_o off_o and_o to_o either_o of_o the_o hal●_n put_v two_o gallon_n of_o new_a milk_n a_o handful_n bay_a salt_n and_o as_o much_o rice_n mix_v and_o b●_n they_o well_o together_o for_o half_a a_o hour_n w●_n a_o staff_n or_o paddeler_n then_o fill_v up_o the_o ca●_n and_o when_o you_o have_v well_o roll_v it_o turn●_n over_o in_o the_o lees_n and_o 2_o or_o 3_o day_n after_o y●_n may_v broach_v it_o and_o it_o will_v drink_v very_o fine_a a●_n brisk_a another_o way_n to_o mend_v the_o colour_n of_o whit●_n wine_n etc._n etc._n take_v a_o gallon_n or_o more_o of_o morni●_n milk_n put_v it_o into_o the_o cask_n and_o 〈◊〉_d it_o well_o with_o roll_v then_o when_o you_o perceive_v it_o be_v well_o settle_a put_v in_o 3_o or_o 4._o ou●●ces_n of_o ising-glass_n and_o about_o a_o quarter_n o●_n pound_n of_o loaf-sugar_n fine_a scrape_v and_o th●_n fill_v up_o the_o hogshead_n or_o other_o cask_n a●_n roll_v it_o 4_o or_o 5_o time_n over_o and_o this_o w●_n bring_v it_o to_o a_o colour_n and_o fineness_n to_o meliorate_v or_o better_a viscious_a wine_n et_fw-la your_o wine_n in_o this_o case_n be_v what_o it_o will_v 〈◊〉_d your_o business_n be_v to_o take_v a_o pint_n of_o clari●_n honey_n a_o pint_n of_o water_n wherein_o rasin_n of_o 〈◊〉_d sun_n have_v be_v well_o steep_v 3_o quarter_n of_o ●int_n of_o good_a white_a wine_n or_o claret_n accord●●_n as_o the_o colour_n of_o your_o wine_n be_v let_v they_o ●per_v and_o boil_v a_o little_a over_o a_o gentle_a fire_n to_o 〈◊〉_d consumption_n of_o a_o three_o part_n take_v off_o 〈◊〉_d scum_n as_o fast_o as_o it_o rise_v put_v it_o very_o hot_a ●o_o the_o vitiated_a wine_n and_o let_v it_o stand_v the_o ●ing-hole_n be_v open_a then_o in_o a_o linen_n bag_n 〈◊〉_d a_o little_a bruised_a mace_n nutmeg_n and_o ●oves_n and_o hang_v the_o bag_n in_o the_o wine_n by_o ●tring_n for_o 3_o or_o 4_o day_n and_o so_o either_o new_a 〈◊〉_d old_a wine_n will_v not_o only_o be_v fine_v but_o ●uch_o better_v for_o by_o this_o mean_v they_o ●●e_v restore_v from_o their_o foulness_n and_o decay_n use_v yield_v a_o good_a scent_n and_o taste_n you_o may_v 〈◊〉_d perfect_v this_o work_n the_o more_o when_o you_o ●●e_v out_o the_o spice_n hang_v in_o a_o small_a bag_n of_o ●ite_a mustardseed_n a_o little_a bruise_v and_o the_o ●ork_n be_v do_v ●o_o make_v ice_n in_o summer_n and_o cool_a wine_n etc._n etc._n to_o make_v ice_n take_v a_o stone_n bottle_n that_o will_v hold_v about_o three_o quart_n of_o water_n ●t_z into_o it_o two_o ounce_n of_o resin_a salt-petre_a if_o a_o ounce_n of_o florence_n orrise_n and_o fill_v with_o water_n boil_v hot_a stop_v it_o close_o and_o immediate_o let_v it_o down_o into_o a_o well_o le●_n 〈◊〉_d remain_v there_o 3_o or_o 4_o hour_n and_o when_o 〈◊〉_d break_v the_o bottle_n you_o will_v find_v it_o full_a of_o 〈◊〉_d ice_n or_o for_o want_v of_o this_o opportunity_n dissolve_v a_o pound_n of_o nitre_n in_o a_o bucket_n of_o water_n and_o it_o will_v cool_v your_o bottle_n excee_o some_o far_a consideration_n on_o these_o matt●●●●_n in_o particular_a and_o general_a etc._n etc._n take_v salt_n of_o tartar_n and_o pour_v disti●●●_n vinegar_n thereon_o until_o

and_o add_v to_o it_o of_o gum-lac_n 5_o ounce_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n such_o as_o the_o sun_n may_v give_v in_o the_o summer_n season_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o be_v well_o settle_v by_o the_o fire_n keep_v it_o in_o bottle_n close_o stop_v for_o use_v to_o make_v the_o black_a ground_n for_o japan-work_a the_o ground_n be_v of_o the_o abovenamed_a varnish_v mix_v it_o in_o a_o galley-pot_n with_o some_o of_o the_o follow_a black_n cover_v the_o work_n 3_o or_o 4_o time_n and_o wash_v it_o over_o with_o clear_a varnish_n ten_o time_n let_v it_o be_v do_v in_o a_o stove_n and_o polish_v it_o at_o the_o end_n of_o 8_o day_n with_o trippilo_n to_o make_v the_o best_a black_a take_v a_o earthen_a lamp_n and_o put_v into_o it_o a_o large_a cotton_n then_o fill_v it_o with_o linseed-oil_n and_o receive_v the_o smoke_n in_o a_o new_a earthen_a dish_n and_o with_o a_o feather_n from_o time_n to_o time_n as_o it_o come_v on_o brush_v it_o off_o and_o keep_v it_o for_o use_v to_o make_v a_o red_a varnish_n mix_v vermilion_n with_o the_o ground_n of_o the_o varnish_n with_o which_o cover_n the_o work_n well_o 3_o time_n then_o strain_v in_o carnation-red_n through_o a_o fine_a linen_n cloth_n into_o the_o clear_a part_n of_o the_o varnish_n with_o which_o varnish_n the_o vermilion_n till_o the_o colour_n be_v please_v to_o your_o eye_n then_o with_o the_o clear_a varnish_n alone_o go_v over_o with_o it_o 10_o time_n then_o let_v it_o dry_v 7_o or_o 8_o day_n and_o polish_v it_o with_o trippilo_n as_o the_o other_o to_o make_v the_o ingredient_n for_o raise_v the_o work_n mix_v a_o six_o part_n of_o go_v and_o one_o part_n of_o bolearmoniack_n in_o fine_a powder_n make_v they_o the_o thickness_n of_o cream_n in_o gum-water_n and_o lay_v they_o on_o to_o make_v the_o gum-water_n be_v no_o more_o than_o to_o dissolve_v a_o ounce_n of_o gum-arabic_n in_o a_o pint_n of_o fair_a water_n to_o make_v a_o varnish_n for_o silver_n to_o do_v this_o take_v a_o pint_n of_o the_o spirit_n of_o wine_n put_v to_o it_o 4_o ounce_n of_o gum-sandriack_a and_o one_o ounce_n of_o mastic_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n to_o make_v another_o china-varnish_a take_v of_o seed-lac_n 10_o ounce_n gum-sandriack_a a_o ounce_n and_o a_o half_a put_v these_o into_o a_o can_v of_o rectify_a spirit_n of_o wine_n shake_v they_o considerable_o together_o and_o let_v they_o remain_v 48_o hour_n in_o a_o moderate_a heat_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o let_v it_o settle_v in_o a_o moderate_a heat_n 4_o or_o 5_o hour_n then_o drain_v off_o what_o be_v clear_a and_o keep_v it_o apart_o to_o make_v white_a varnish_n to_o do_v this_o take_v 3_o ounce_n of_o pick_v sandriack_n and_o 2_o ounce_n of_o mastic_n and_o put_v they_o to_o a_o pint_n of_o spirit_n of_o wine_n and_o let_v they_o dissolve_v well_o in_o a_o moderate_a heat_n and_o pour_v off_o the_o thin_a part_n to_o make_v a_o raw_a varnish_n for_o musical_a instrument_n take_v 3_o or_o 4_o ounce_n of_o the_o deep_a colour_a amber_n and_o put_v it_o into_o a_o well_o lead_v pot_n and_o melt_v it_o on_o a_o charcoal-fire_n stir_v it_o with_o a_o iron_n spatula_fw-la and_o when_o it_o be_v melt_v it_o will_v be_v of_o a_o dark_a colour_n like_o clarify_a rosin_n then_o pour_v it_o on_o a_o marble_n stone_n to_o purify_v the_o oil_n take_v of_o the_o best_a linseed_n oil_n so_o much_o as_o will_v suffice_v put_v it_o into_o a_o new_a well_o lead_v pot_n let_v it_o boil_v well_o and_o scum_v it_o often_o and_o when_o it_o be_v enough_o which_o you_o may_v know_v by_o put_v in_o a_o goose-quill_n and_o it_o will_v not_o burn_v strain_v it_o and_o keep_v it_o for_o use_v then_o take_v of_o this_o oil_n one_o pound_n of_o amber_n abovementioned_a 6_o ounce_n beat_v very_o small_a let_v they_o heat_n on_o a_o gentle_a fire_n keep_v they_o continual_o stir_v till_o it_o be_v dissolve_v if_o it_o be_v too_o thick_a add_v more_o oil_n and_o if_o too_o thin_a more_o amber_n and_o when_o it_o be_v of_o a_o proper_a thickness_n strain_v it_o through_o a_o cloth_n and_o close_o stop_v it_o up_o for_o your_o use_n to_o black_a wood._n take_v a_o quart_n of_o brandy_n the_o like_a quantity_n of_o spring-water_n and_o two_o ounce_n of_o nut-gall_n the_o like_a of_o salt_n m._n boil_v they_o half_o a_o hour_n in_o a_o earthen_a pot_n close_o cover_v then_o take_v a_o sponge_n dip_v it_o in_o and_o with_o this_o water_n cover_v the_o work_n once_o in_o 4_o or_o 5_o hour_n at_o least_o 30_o time_n every_o time_n before_o it_o be_v quite_o dry_a lay_v on_o the_o follow_a dye_n take_v of_o strong_a vinegar_n 2_o pound_n the_o file_n of_o iron_n one_o pound_n and_o a_o half_a of_o rusty_a iron_n a_o little_a more_o than_o a_o pound_n salt_n of_o verdigrease_n a_o ounce_n and_o a_o half_a nut-gall_n a_o pound_n and_o a_o half_a a_o pennyworth_n of_o ox_n sublime_v a_o piece_n of_o the_o busk_n of_o bois-dean_n and_o a_o limon_n cut_v into_o 4_o quarter_n let_v these_o steep_a 15_o day_n in_o a_o earthen_a or_o iron_n pot_n close_o stop_v and_o when_o it_o be_v dry_a polish_v it_o with_o trippilo_n to_o guild_v this_o to_o do_v this_o the_o proportion_n be_v of_o bole_n one_o pound_n of_o sanguis_n or_o red_a stone_n one_o pound_n of_o black-lead_a a_o ounce_n of_o tallow_n a_o ounce_n and_o a_o half_a steep_v the_o bowl_n in_o water_n and_o then_o pound_n the_o red_a chalk_n and_o black_a lead_n and_o afterward_o grind_v they_o fine_a with_o the_o tallow_n grind_v the_o bowl_n by_o little_a and_o little_a then_o mingle_v they_o together_o and_o cover_v they_o with_o water_n to_o a_o spoonful_n of_o this_o put_z 2_o or_o 3_o spoonful_n of_o water_n and_o the_o quantity_n of_o a_o walnot_n of_o strong_a soap_n leay_n on_o 7_o or_o 8_o couch_n chap._n vi_o to_o make_v divers_a sort_n of_o wholesome_a and_o pleasant_a english_a liquor_n not_o yet_o treat_v of_o some_o for_o usual_a drink_n other_o purge_v etc._n etc._n with_o the_o virtue_n of_o the_o latter_a dr._n buttler_n ale_n the_o best_a receipt_n to_o true_o prepare_v it_o take_v of_o sarsaparilla_n 2_o ounce_n senna_n and_o polipody_n of_o the_o oak_n of_o each_o 4_o ounce_n anniseed_n and_o caraway-seed_n of_o each_o half_n a_o ounce_n liquorice_n 2_o ounce_n agrimony_n and_o maidenhair_n of_o each_o a_o small_a handful_n scurvygrass_n 10_o handful_n gross_o beat_v and_o bruise_v these_o in_o a_o mortar_n of_o stone_n or_o wood_n put_v they_o into_o a_o new_a canvas_n bag_n and_o hang_v they_o in_o 9_o or_o 10_o gallon_n of_o ale_n when_o it_o have_v well_o work_v and_o be_v 3_o day_n old_a and_o the_o four_o or_o 5_o day_n it_o will_v clear_v up_o so_o that_o it_o may_v be_v drink_v with_o pleasure_n a_o pint_n at_o a_o time_n its_o virtue_n it_o chief_o purge_v by_o gentle_a breathing-sweats_a and_o urine_n be_v excellent_a to_o expel_v scorbutic_a humour_n and_o dropsy_n it_o remove_v gravel_n smimey_a matter_n or_o other_o obstruction_n in_o the_o writer_n or_o neck_n of_o the_o bladder_n thin_n and_o sweeten_v the_o blood_n be_v good_a against_o all_o prick_a pain_n or_o headache_n to_o make_v hypocrass_n a_o new_a way_n take_v 5_o ounce_n of_o aquavitae_n 2_o ounce_n of_o pepper_n 2_o of_o ginger_n and_o 2_o of_o clove_n grain_n of_o paradise_n 2_o ounce_n ambergrease_n 3_o grain_n musk_n 2_o grain_n let_v all_o be_v infuse_v 24_o hour_n in_o a_o glass_n bottle_n on_o warm_a ember_n and_o when_o you_o will_v use_v it_o to_o make_v hypocrass_n mix_v a_o pound_n of_o fine_a sugar_n and_o a_o quart_n of_o wine_n or_o cider_n and_o when_o the_o sugar_n be_v well_o dissolve_v add_v to_o it_o 3_o or_o 4_o drop_n of_o this_o liquor_n and_o your_o expectation_n will_v be_v full_o answer_v this_o be_v a_o excellent_a cool_n refresh_a liquor_n and_o exceed_o wholesome_a as_o well_o as_o pleasant_a at_o all_o season_n to_o make_v limonade_n scrape_v what_o quantity_n you_o think_v fit_a of_o limon-peel_n into_o water_n and_o sugar_n to_o which_o add_v some_o drop_n of_o essence_n of_o sulphur_n with_o some_o slice_n of_o limon_n and_o sugar_n viz._n half_a a_o pound_n of_o sugar_n to_o every_o pint_n of_o water_n and_o let_v they_o well_o infuse_v this_o be_v a_o excellent_a cool_a liquor_n in_o the_o summer-season_n admirable_a in_o fever_n and_o in_o all_o hot_a disease_n as_o well_o as_o pleasant_a on_o any_o occasion_n the_o way_n to_o make_v a_o good_a sort_n of_o mom_o take_v a_o hogshead_n of_o water_n boil_v it_o to_o the_o consumption_n

red_a raspberry_n when_o they_o be_v mean_o ripe_a ●●r_a if_o they_o grow_v over_o ripe_a they_o will_v lose_v ●uch_o of_o their_o pleasant_a scent_n and_o clear_v ●●e_v husk_n and_o stalk_n from_o they_o soak_v they_o 〈◊〉_d the_o like_a quantity_n of_o fair_a water_n that_o have_v ●een_n boil_v and_o sweeten_v with_o fine_a loaf_n ●ugar_n a_o pound_n and_o a_o half_a to_o a_o gallon_n ●hen_o they_o be_v well_o soak_v about_o 12_o hour_n ●●ke_v they_o out_o put_v they_o up_o into_o a_o fine_a ●●inen_n press_v bag_n press_v out_o the_o juice_n into_o ●●e_z water_n then_o boil_v they_o up_o together_o and_o ●●cum_v they_o well_o twice_o or_o thrice_o over_o a_o gen●●e_a fire_n take_v off_o the_o vessel_n and_o let_v the_o ●iquor_n cool_n and_o when_o the_o scum_n arise_v ●ake_v off_o all_o that_o you_o can_v and_o pour_v off_o the_o liquor_n by_o inclination_n into_o a_o well_o season_v cask_n or_o earthen_a vessel_n then_o boil_v a_o ounce_n of_o mace_n very_o well_o in_o a_o point_n of_o whitewine_n ●ill_v the_o three_o part_n of_o the_o wine_n be_v consume_v strain_v it_o and_o add_v it_o to_o the_o liquor_n let_v settle_v two_o day_n and_o when_o it_o have_v well_o settle_v and_o ferment_v draw_v it_o off_o into_o cask_n 〈◊〉_d bottle_n and_o keep_v it_o in_o cool_a place_n the_o french_a way_n to_o make_v this_o wine_n steep_v two_o gallon_n of_o raspberry_n in_o a_o gallo●_n of_o sack_n 24_o hour_n then_o strain_v they_o an●_n put_v to_o the_o liquor_n three_o quarter_n of_o a_o poun●_n of_o rasin_n of_o the_o sun_n well_o stone_v and_o so_o l●●_n they_o continue_v four_o or_o five_o day_n som●_n time_n stir_v they_o well_o then_o pour_v it_o o●_n by_o inclination_n that_o the_o clear_a may_n b●_n take_v away_o and_o only_o the_o dross_n and_o settle_v remain_n in_o the_o bottom_n and_o bottle_n that_o u●_n you_o pour_v off_o and_o if_o you_o find_v it_o not_o swee●_n enough_o for_o your_o pallate_n you_o may_v ad●●_n some_o sugar_n about_o half_a a_o pound_n to_o a_o gallo●_n will_v be_v sufficient_a keep_v these_o in_o a_o coo●_n place_n their_o virtue_n these_o wine_n either_o way_n be_v a_o great_a cordial_n they_o cleanse_v the_o blood_n prevent_v pestilential_a air_n comfort_v the_o heart_n ease_n pai●_n in_o the_o stomach_n dispel_v gross_a vapour_n from_o the_o brain_n cause_n a_o free_a breathe_n by_o remove_v obstruction_n from_o the_o lung_n and_o be_v successful_o take_v in_o appoplexy_n wine_n of_o mulberry_n to_o make_v it_o take_v mulberry_n when_o they_o be_v just_o change_v from_o their_o redness_n to_o a_o shine_a black_a gather_v they_o in_o a_o dry_a day_n when_o the_o sun_n have_v take_v off_o the_o dew_n spread_v they_o thin_o on_o a_o fine_a cloth_n on_o some_o floor_n or_o table_n for_o 24_o hour_n boil_v up_o a_o gallon_n of_o water_n to_o each_o gallon_n of_o juice_n you_o press_v out_o of_o these_o scum_v the_o water_n well_o and_o add_v a_o little_a cinnamon_n gross_o bruise_v put_v to_o every_o gallon_n 6_o ounce_n of_o white_a sugar-candy_n fine_o beat_v scum_n and_o strain_v the_o water_n when_o it_o be_v take_v off_o and_o settle_v then_o put_v to_o it_o the_o juice_n of_o mulberry_n and_o to_o every_o gallon_n the_o mixture_n of_o a_o pint_n of_o white_a or_o rhenish_n wine_n let_v they_o stand_v in_o a_o cask_n to_o purge_v and_o settle_v 5_o or_o 6_o day_n then_o draw_v off_o the_o wine_n and_o keep_v it_o cool_v it_o be_v virtue_n this_o be_v a_o very_a rich_a cordial_n it_o give_v vigour_n to_o consumptive_a body_n allay_v the_o heat_n of_o the_o blood_n prevent_v qualm_n and_o peukins_n in_o woman_n make_v the_o body_n soluble_a help_v digestion_n and_o ease_v distemper_n in_o the_o bowel_n morello_n wine_n to_o make_v it_o take_v two_o gallon_n of_o white-wine_n and_o 20_o pound_n of_o morello_n cherry_n take_v away_o the_o stalk_n and_o so_o bruise_v they_o that_o the_o stone_n may_v be_v break_v press_v the_o juice_n into_o the_o wine_n put_v mace_n cinnamon_n and_o nutmeg_n each_o a_o ounce_n in_o a_o bag_n gross_o bruise_v hang_v it_o in_o the_o wine_n when_o you_o have_v put_v it_o up_o in_o a_o cask_n and_o it_o will_v be_v a_o rich_a drink_n vinum_fw-la sambuceum_fw-la or_o wine_n of_o elderberry_n how_o to_o make_v it_o take_v elderberry_n when_o pretty_a ripe_a pluck_v from_o the_o green_a stalk_n what_o quantity_n you_o please_v and_o press_v they_o that_o the_o juice_n may_v free_o run_v from_o they_o which_o may_v be_v do_v in_o a_o cyderpress_a or_o between_o two_o weighty_a plank_n or_o for_o want_n of_o this_o opportunity_n you_o may_v mash_n they_o and_o then_o it_o will_v run_v easy_o this_o juice_n put_v up_o in_o a_o well_o season_v cask_n and_o to_o every_o barrel_n put_v 3_o gallon_n of_o water_n strong_a of_o honey_n boil_v in_o it_o and_o add_v some_o ale-yest_n to_o make_v it_o ferment_n and_o work_v out_o the_o grossness_n of_o its_o body_n then_o to_o clarify_v it_o add_v flower_n white_n of_o egg_n and_o a_o little_a fix_a nitre_n and_o when_o it_o have_v well_o ferment_v and_o grow_v fine_a draw_v it_o from_o the_o settling_n and_o keep_v it_o till_o spring_n then_o to_o every_o barrel_n add_v five_o pound_n of_o its_o own_o flower_n and_o as_o much_o loaf-sugar_n and_o then_o let_v it_o stand_v 7_o day_n at_o the_o end_n whereof_o it_o will_v grow_v very_o rich_a and_o have_v a_o curious_a flavour_n its_o virtue_n it_o be_v a_o excellent_a febrifuge_n cleanse_v the_o blood_n of_o acidity_n venom_n and_o putrefaction_n good_a in_o measles_n smallpox_n swine-pox_n and_o pestilential_a disease_n it_o contribute_v to_o rest_v and_o take_v away_o the_o heat_n that_o afflict_v the_o brain_n ease_v pain_n in_o the_o head_n wine_n of_o black-berry_n strawberry_n or_o dewberry_n how_o to_o make_v they_o take_v of_o these_o berry_n in_o their_o proper_a season_n moderate_o ripe_a what_o quantity_n you_o please_v press_v they_o as_o other_o berry_n boil_v up_o water_n and_o honey_n or_o water_n and_o fine_a sugar_n as_o your_o pallate_n best_o relish_v to_o a_o considerable_a sweetness_n and_o when_o it_o be_v well_o scume_v put_v the_o juice_n in_o and_o let_v it_o simper_v to_o encorporate_v it_o well_o with_o the_o water_n and_o when_o it_o have_v do_v so_o take_v it_o off_o let_v it_o cool_v and_o scum_v it_o again_o then_o put_v it_o up_o in_o a_o barrel_n or_o rather_o a_o close_o glaze_v earthen_a vessel_n to_o ferment_n and_o settle_v put_v then_o to_o every_o gallon_n half_a a_o pint_n of_o mallaga_n and_o draw_v it_o off_o as_o clear_a as_o may_v be_v bottle_n it_o up_o and_o keep_v it_o cool_v for_o use_v their_o virtue_n these_o liquor_n be_v agreeable_o good_a in_o fevors_n affliction_n of_o the_o lung_n prevent_v the_o infection_n of_o pestilential_a air_n get_v a_o good_a appetite_n and_o much_o help_v digestion_n excellent_a in_o surfeit_n and_o cause_v good_a blood_n wine_n of_o apple_n and_o pear_n to_o make_v they_o as_o for_o apple_n make_v they_o first_o into_o good_a cider_n by_o beat_v and_o press_v and_o other_o ordering_n as_o i_o shall_v direct_v when_o i_o come_v to_o treat_v of_o those_o sort_n of_o liquor_n after_o i_o have_v end_v this_o of_o wine_n and_o to_o good_a cider_n when_o you_o have_v procure_v it_o put_v the_o herb_n scurlea_n the_o quintessence_n of_o wine_n and_o a_o little_a fix_a nitre_n and_o to_o a_o barrel_n of_o this_o cider_n a_o pound_n of_o the_o syrup_n of_o honey_n let_v it_o work_v and_o ferment_n at_o spurge_n hole_n in_o the_o cask_n ten_o day_n or_o till_o you_o find_v it_o clear_a and_o well_o settle_v then_o draw_v it_o off_o and_o it_o will_v not_o be_v much_o uncomparable_a to_o rhenish-wine_n in_o clearness_n colour_n and_o taste_v to_o make_v wine_n of_o pear_n procure_v the_o tarte_v perry_n but_o by_o no_o mean_n that_o which_o be_v tart_a by_o sower_v or_o give_v that_o way_n but_o such_o as_o be_v natural_o so_o put_v into_o a_o barrel_n about_o 5_o ounce_n of_o the_o juice_n of_o the_o herb_n clary_n and_o the_o quintessence_n of_o wine_n and_o to_o every_o barrel_n a_o pound_n or_o pint_n of_o the_o syrup_n of_o blackberry_n and_o after_o fermentation_n and_o refine_n it_o will_v be_v of_o a_o curious_a winetast_a like_a sherry_n and_o not_o well_o distinguishable_a but_o by_o such_o as_o have_v very_o good_a palate_n or_o who_o trade_n it_o be_v to_o deal_v with_o it_o their_o virtue_n these_o wine_n have_v the_o nature_n of_o cider_n and_o perry_n though_o in_o a_o high_a degree_n by_o the_o addition_n and_o alteration_n be_v cooling_n restorative_n ease_v pain_n in_o the_o liver_n or_o spleen_n cleanse_v the_o bowel_n and_o create_v a_o good_a appetite_n wine_n of_o cherry_n to_o make_v it_o take_v cherry_n

indifferent_o ripe_a of_o any_o red_a sort_n clear_v they_o of_o the_o stalk_n and_o stone_n and_o then_o put_v they_o into_o a_o earthen_a glaze_v vessel_n and_o with_o your_o clean_a hand_n squeeze_v they_o to_o pulp_v or_o you_o may_v do_v it_o with_o a_o wooden_a ladle_n or_o presser_z and_o so_o let_v they_o continue_v twelve_o hour_n to_o ferment_n than_o put_v they_o into_o a_o linen_n cloth_n not_o too_o fine_a and_o press_v out_o the_o juice_n with_o a_o pressing-board_n or_o any_o other_o conveniency_n then_o let_v the_o liquor_n stand_v till_o the_o scum_n arise_v and_o with_o your_o ladle_n take_v it_o clean_o off_o then_o pour_v out_o the_o clear_a part_n by_o inclination_n into_o a_o cask_n where_o to_o each_o gallon_n put_v a_o pound_n of_o the_o best_a loaf_n sugar_n and_o let_v it_o ferment_n and_o purge_v 7_o or_o 8_o day_n so_o draw_v it_o off_o when_o you_o find_v it_o clear_a into_o lesser_a cask_n or_o bottle_n keep_v it_o cool_v as_o other_o wine_n and_o in_o 10_o or_o 12_o day_n it_o will_v be_v ripe_a its_o virtue_n this_o be_v a_o great_a cool_a of_o the_o body_n in_o the_o heat_n of_o wether_n cheer_v the_o heart_n and_o much_o enlivens_fw-la nature_n in_o its_o decay_n it_o be_v good_a against_o violent_a pain_n in_o the_o head_n and_o swoon_v fi_n wine_n of_o peach_n and_o apricock_n to_o make_v it_o take_v of_o peach_n nectarin_n etc._n etc._n when_o they_o be_v full_a of_o juice_n pare_v they_o and_o quit_v they_o of_o their_o stone_n then_o slice_v they_o thin_a and_o put_v about_o a_o gallon_n to_o two_o gallon_n of_o water_n and_o a_o quart_n of_o white-wine_n put_v they_o over_o a_o fire_n gentle_o to_o simper_v a_o considerable_a time_n till_o the_o slice_a fruit_n become_v soft_a then_o pour_v off_o the_o liquid_a part_n into_o other_o peach_n that_o have_v be_v so_o use_v and_o bruise_v but_o not_o heat_v let_v they_o stand_v twelve_o hour_n sometime_o with_o stir_v and_o then_o pour_v out_o the_o liquid_a part_n and_o press_v what_o remain_v through_o a_o fine_a hair_n bag_n and_o put_v they_o together_o into_o a_o cask_n to_o ferment_n then_o add_v of_o loaf_n sugar_n a_o pound_n and_o a_o half_a to_o each_o gallon_n boil_v well_o a_o ounce_n of_o beat_a clove_n in_o a_o quart_n of_o white-wine_n and_o add_v it_o to_o give_v a_o curious_a flavour_n wine_n of_o apricock_n may_v be_v make_v with_o only_o bruise_v and_o pour_v the_o hot_a liquor_n upon_o not_o require_v so_o much_o sweeten_v by_o reason_n they_o be_v of_o a_o more_o dulcet_a or_o lucious_n quality_n only_o to_o give_v it_o a_o curious_a flavour_n boil_v a_o ounce_n of_o mace_n and_o half_a a_o ounce_n of_o nutmeg_n in_o a_o quart_n of_o white-wine_n and_o when_o the_o wine_n be_v on_o the_o ferment_n pour_v the_o liquid_a part_n in_o hot_a and_o hang_v a_o bunch_n of_o fresh_a borage_n well_o flower_v into_o the_o cask_n by_o a_o string_n at_o the_o bung_n for_o three_o day_n then_o draw_v it_o off_o and_o keep_v it_o in_o bottle_n which_o be_v most_o proper_a to_o preserve_v these_o sort_n of_o wine_n their_o virtue_n they_o be_v moderate_o warm_v and_o restorative_n very_o good_a in_o consumption_n to_o create_v a_o appetite_n and_o recover_v decay_v and_o waste_a body_n they_o loosen_v the_o hardness_n of_o the_o belly_n and_o give_v ease_n to_o the_o pain●_n of_o the_o stomach_n wine_n of_o quince_n to_o make_v it_o gather_v the_o quince_n when_o pretty_a ripe_a in_o a_o dry_a day_n rub_v off_o the_o down_o with_o a_o clean_a linen_n cloth_n then_o lay_v they_o in_o hay_o or_o staw_n for_o ten_o day_n to_o sweat_v so_o cut_v they_o in_o quarter_n and_o take_v out_o the_o cor_n and_o bruise_v they_o well_o in_o a_o mash_a tub_n with_o a_o wooden_a beetle_n and_o squeeze_v out_o the_o liquid_a part_n by_o press_v they_o in_o a_o hair_n bag_n by_o degree_n in_o a_o cyderpress_a strain_v this_o liquor_n through_o a_o fine_a sieve_n then_o warm_v it_o gentle_o over_o a_o fire_n and_o scum_v it_o but_o suffer_v it_o not_o to_o boil_v sprinkle_v into_o it_o loaf-sugar_n reduce_v to_o powder_n then_o in_o a_o gallon_n of_o water_n and_o a_o quart_n of_o white-wine_n boil_v a_o dozen_o or_o fourteen_o large_a quince_n thin_o slice_v add_v two_o pound_n of_o fine_a sugar_n and_o then_o strain_v out_o the_o liquid_a part_n and_o mingle_v it_o with_o the_o natural_a juice_n of_o the_o quince_n put_v it_o into_o a_o cask_n not_o to_o fill_v it_o and_o jumble_v they_o well_o together_o then_o let_v it_o stand_v to_o settle_v put_v in_o juice_n of_o clary_n half_o a_o pint_n to_o five_o or_o six_o gallon_n and_o mix_v it_o with_o a_o little_a flower_n and_o white_n of_o egg_n so_o draw_v it_o off_o and_o if_o it_o be_v not_o sweet_a enough_o add_v more_o sugar_n and_o a_o quart_n of_o the_o ●est_n malmsey_n you_o may_v to_o make_v it_o the_o better_a boil_v a_o quarter_n of_o a_o pound_n of_o stone_a rasin_n of_o the_o sun_n and_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n in_o a_o quart_n of_o the_o liquor_n to_o the_o consumption_n of_o a_o three_o part_n and_o strain_v the_o liquor_n put_v it_o into_o the_o cask_n when_o the_o wine_n be_v upon_o the_o ferment_n its_o virtue_n this_o wine_n be_v a_o good_a pectoral_a cool_a and_o refresh_v the_o vital_a part_n it_o be_v good_a moderate_o take_v in_o all_o hot_a disease_n allay_v the_o flush_n of_o the_o face_n and_o st._n anthony_n fire_n take_v away_o inflammation_n and_o be_v much_o available_a in_o breakings-out_a botch_n boil_n or_o sore_n wine_n of_o plum_n damascens_n etc._n etc._n to_o make_v they_o to_o do_v this_o take_v what_o plumb_n you_o please_v mix_v those_o of_o a_o sweet_a taste_n with_o a_o allay_n of_o those_o that_o be_v somewhat_o sour_a though_o they_o must_v be_v all_o enclyne_a to_o ripeness_n slit_v they_o in_o half_n so_o that_o the_o stone_n may_v be_v take_v out_o then_o mash_n they_o gentle_o and_o add_v a_o little_a water_n and_o honey_n the_o better_a to_o moisten_v they_o boil_v to_o every_o gallon_n of_o pulp_n of_o your_o plumb_n a_o gallon_n of_o spring-water_n in_o it_o a_o few_o bay-leaves_a and_o clove_n add_v 〈◊〉_d much_o sugar_n as_o will_v well_o sweeten_v it_o scu●●_n off_o the_o froth_n and_o let_v it_o cool_v then_o press_v th●_n fruit_n squeeze_v out_o the_o liquid_a part_n strai●_n all_o through_o a_o fine_a strainer_n and_o put_v the_o water_n and_o juice_n up_o together_o in_o a_o cask_n let_v 〈◊〉_d stand_v and_o ferment_n three_o or_o four_o day_n sin●_n it_o with_o white_a sugar_n flower_n and_o white_n o●_n egg_n and_o draw_v it_o off_o into_o bottle_n so_o cork_v it_o up_o that_o the_o air_n may_v not_o prejudice_v i●_n and_o in_o 10_o or_o 12_o day_n it_o will_v be_v ripe_a and_o ta●●_n like_o sherry_n if_o not_o a_o near_a flavour_n of_o canary_n damascens_n may_v be_v order_v as_o other_o plumb_n though_o they_o produce_v a_o tarte●_n wine_n more_o clear_a and_o long_o last_v but_o put_v not_o so_o much_o water_n to_o they_o as_o to_o lucious_a plumb_n unless_o you_o mix_v some_o sweet_a wine_n with_o it_o as_o mallago_n canary_n or_o the_o like_a or_o infuse_v rasin_n in_o the_o sun_n in_o it_o which_o will_v give_v it_o a_o rich_a and_o mellow_a taste_n their_o virtue_n these_o as_o other_o wine_n make_v of_o english_a fruit_n be_v moderate_o cool_v purify_v the_o blood_n and_o cleanse_v the_o reins_o cause_n a_o freeness_n of_o urinal_n and_o contribute_v much_o to_o soft_a slumber_n and_o a_o quiet_a rest_n by_o send_v up_o gentle_a refresh_a spirit_n to_o the_o brain_n which_o dispel_v heat_n and_o noxious_a vapour_n thence_o and_o put_v that_o noble_a part_n into_o a_o right_a temperature_n wine_n of_o english_a fig_n to_o make_v it_o to_o do_v this_o take_v the_o large_a blue_a fig_n pretty_a ripe_a steep_v they_o in_o white-wine_a have_v make_v some_o slit_n in_o they_o that_o ●●ey_n may_v swell_v and_o gather_v in_o the_o substance_n of_o the_o wine_n then_o slice_v some_o other_o ●igs_n and_o let_v they_o simper_v over_o a_o fire_n in_o ●air_a water_n till_o they_o be_v reduce_v to_o a_o kind_n of_o ●ulp_n strain_v out_o the_o water_n press_v the_o pulp_n ●ard_n and_o pour_v it_o as_o hot_a as_o may_v be_v to_o those_o ●igs_n that_o be_v infuse_v in_o the_o wine_n let_v the_o quantity_n be_v near_o equal_a the_o water_n some_o what_o more_o than_o the_o wine_n and_o fig_n then_o ●aving_a infuse_v 24_o hour_n mash_n they_o well_o together_o and_o draw_v off_o what_o will_v run_v voluntary_o then_o press_v the_o rest_n and_o if_o it_o prove_v not_o pretty_a sweet_a add_v loaf_n sugar_n to_o render_v it_o so_o let_v it_o ferment_n and_o add_v a_o little_a honey_n

it_o be_v assatia●●●_n every_o time_n draw_v off_o the_o phlegm_n 〈◊〉_d then_o distil_v it_o in_o a_o coated_a retort_n by_o fir●_n degree_n and_o last_o rectify_v the_o oil_n thro●●●_n the_o spirit_n of_o vitriol_n and_o it_o will_v become_v cid_a fragrant_a and_o very_o pleasant_a and_o a_o 〈◊〉_d of_o this_o put_v into_o wine_n the_o powder_n h_o in_o a_o fine_a linen_n rag_n to_o the_o middle_n of_o 〈◊〉_d cask_n so_o great_o refresh_v it_o that_o it_o be_v hell_n 〈…〉_o meliorate_a if_o not_o recover_v foul_a prick_v o_o 〈…〉_o ded_fw-we wine_n in_o a_o short_a space_n wine_n may_v be_v wonderful_o exault_v 〈◊〉_d essential_a salt_n viz._n first_o chimical_o separate_v the_o oil_n of_o 〈◊〉_d concreet_fw-la and_o the_o remainder_n calcin_n 〈…〉_o ash_n the_o pure_a salt_n extract_v and_o christa●●_n from_o thence_o and_o reunite_v spagerical_o 〈◊〉_d fix_v salt_n and_o the_o essential_a oil_n and_o b●●●●_n they_o to_o crystalline_a salt_n or_o with_o the_o 〈◊〉_d 〈◊〉_d of_o the_o concreet_fw-la distil_v and_o cohobate_v so_o ●●ng_a till_o it_o be_v all_o bring_v over_o in_o a_o balsam●k_a spirit_n and_o this_o spirit_n be_v embody_a ●y_a the_o essential_a salt_n plain_o manifest_v its_o ●ying_n enrich_a sulphur_n which_o will_v ●●ve_v life_n and_o sulphurous_a fatness_n with_o a_o ●urable_a last_a and_o substantial_a virtue_n unto_o wine_n exault_v both_o the_o taste_n and_o the_o well_o this_o salt_n or_o essence_n of_o wormwood_n will_v ●●ake_v rich_a wormwood-wine_n and_o so_o will_v ●●at_v of_o mint_n balm_n angelico_n and_o other_o fragrant_a and_o aromatic_a herb_n it_o also_o give_v fermentation_n thereunto_o and_o ●enders_v it_o excellent_a wine_n as_o wine_n refine_v ●rom_o its_o lees_n and_o give_v such_o quality_n as_o ●eserve_v the_o high_a commendation_n the_o element_n of_o fire_n a_o matter_n so_o call_v make_v ●f_o the_o common_a yellow_a sulphur_n if_o a_o little_a ●f_n it_o be_v put_v into_o any_o defective_a wine_n pro●uces_v very_o rare_a effect_n give_v a_o grateful_a ●ast_n and_o colour_n and_o will_v so_o comfort_v it_o ●hat_n it_o will_v not_o easy_o admit_v of_o change_n or_o perish_v as_o otherwise_o be_v wont_a to_o happen_v especial_o to_o common_a rhenish-wine_n wine_n be_v also_o enrich_v by_o essential_a and_o fragrant_a oil_n so_o make_v as_o to_o incorporate_v with_o water_n or_o spirit_n of_o wine_n or_o other_o wine_n for_o be_v dilate_v by_o a_o proper_a ferment_n they_o be_v easy_o unite_v and_o so_o t●●_n body_n of_o the_o wine_n be_v much_o enrich_v ther●_n by_o i_o may_v go_v on_o in_o this_o theme_n to_o swell_v 〈◊〉_d large_a volume_n but_o have_v say_v enough_o fo●_n practice_n and_o experiment_n and_o there_o remai●●ing_v yet_o several_a other_o subject_n to_o handle_v biafore_o i_o can_v finish_v this_o work_n i_o be_o constrain●ed_v to_o mind_v my_o promise_n in_o give_v ever●_n one_o the_o satisfaction_n of_o variety_n etc._n etc._n chap._n iii_o treat_v of_o the_o art_n and_o mystery_n of_o a_o distiller_n in_o draw_v off_o brandy_n low-wine_n proof_n spirit_n with_o the_o true_a way_n of_o make_v ordinary_a and_o rich_a cordial-water_n to_o distil_v aqua_fw-la vitæ_fw-la and_o low-wine_n etc._n etc._n of_o late_a year_n particular_o the_o great_a produce_v of_o common_a distillation_n of_o spirit_n have_v be_v from_o malt_n and_o since_o the_o war_n have_v prohibit_v french_a brandy_n a_o spirit_n very_o near_o it_o in_o taste_n colour_n and_o strength_n have_v be_v extract_v from_o grain_n with_o little_a other_o help_n but_o before_o i_o come_v direct_o upon_o it_o i_o shall_v introduce_v it_o or_o ●sher_v it_o in_o with_o the_o art_n of_o distil_v the_o common_a spirit_n or_o vulgar_a aquavitae_n aquavitae_n the_o ground_n of_o so_o many_o curious_a spirit_n and_o cordial-water_n be_v draw_v off_o from_o well_o brew_v beer_n that_o be_v strong_o hop_v and_o well_o ferment_v but_o it_o be_v not_o requisite_a it_o shall_v be_v full_o rich_a of_o the_o malt_n and_o ●t_a must_v be_v distil_v as_o soon_o as_o it_o be_v well_o wrought_v for_o fear_v it_o shall_v be_v flat_a or_o sour_a and_o then_o great_a part_n of_o the_o spirit_n will_v evaporate_v but_o if_o it_o be_v very_o strong_a of_o the_o malt_n ●nd_v in_o good_a tight_a cask_n it_o may_v be_v keep_v ●our_n own_o time_n the_o way_n to_o distil_v it_o be_v to_o take_v a_o large_a still_o with_o a_o serpentine-worm_n fix_v in_o a_o large_a hogshead_n with_o cold_a water_n to_o condense_a the_o spirit_n or_o for_o want_n of_o that_o a_o alimbeck_n yet_o ●e_v not_o too_o hasty_a at_o first_o with_o the_o fire_n rather_o raise_v it_o by_o degree_n to_o a_o general_a heat_n till_o though_o spirit_n come_v if_o the_o still_o be_v very_o large_a the_o ●est_n approve_a way_n be_v to_o let_v the_o spirit_n run_v through_o a_o funnel_n into_o a_o hogshead_n place_v ●n_o the_o ground_n to_o receive_v it_o make_v this_o distillation_n as_o long_o as_o any_o good_a spirit_n will_v issue_v forth_o and_o when_o that_o be_v do_v you_o may_v know_v by_o the_o taste_n for_o it_o will_v be_v like_o unsavoury_a water_n and_o when_o all_o the_o spirit_n be_v off_o ●his_v spirit_n be_v call_v low-wine_n which_o ●ermit_v to_o stand_v 6_o or_o 7_o day_n and_o then_o distil_v it_o a_o second_o time_n which_o artist_n term_v a_o rectification_n by_o which_o mean_v it_o may_v be_v bring_v to_o proof_n spirit_n or_o arteficial_a brandy_n now_o in_o this_o case_n you_o may_v know_v when_o the_o spirit_n be_v of_o the_o second_o time_n in_o try_v it_o by_o fire_n for_o if_o it_o will_v not_o burn_v than_o the_o operation_n be_v at_o a_o end_n these_o low-wine_n and_o spirit_n be_v the_o principle_n body_n of_o strong-water_n that_o be_v make_v of_o they_o of_o which_o i_o shall_v treat_v in_o their_o proper_a place_n now_o if_o you_o rectefy_v a_o three_o time_n in_o balneo_fw-la it_o will_v take_v off_o much_o of_o the_o phlegm_n from_o the_o spirit_n and_o so_o a_o true_a aquavitae_n will_v be_v well_o prepare_v the_o dutch_a way_n of_o distil_a spirit_n etc._n etc._n take_v well_o make_v malt_n and_o about_o 3_o hour_n before_o you_o intend_v to_o use_v it_o grind_v it_o put_v about_o 6_o bushel_n into_o a_o very_a large_a cask_n stand_v on_o one_o end_n with_o a_o cover_n to_o keep_v in_o the_o steem_z and_o a_o hole_n in_o the_o middle_a to_o put_v in_o a_o oar_n to_o row_n or_o stir_v it_o when_o the_o water_n be_v pour_v to_o it_o put_v a_o little_a cold_a water_n to_o moisten_v it_o first_o and_o then_o fill_v the_o cask_n with_o that_o which_o be_v scald_a hot_a to_o plump_a and_o swell_v the_o grain_n and_o so_o stir_v it_o thorough_o when_o it_o be_v near_o cold_a add_v half_o a_o pound_n of_o hops_n and_o so_o let_v it_o stand_v till_o it_o be_v fit_a for_o yeast_n and_o then_o let_v it_o work_v 4_o or_o 5_o day_n and_o when_o it_o be_v in_o height_n of_o its_o fermentation_n put_v the_o liquor_n and_o malt_n into_o a_o still_o raise_v the_o fire_n under_o it_o by_o degree_n and_o put_v not_o the_o head_n into_o the_o worm_n at_o first_o for_o fear_v it_o shall_v boil_v over_o and_o so_o foul_a it_o but_o if_o you_o perceive_v the_o vapour_n kind_o to_o ascend_v then_o put_v it_o in_o and_o lute_n all_o fast_o distil_v and_o rectify_v as_o before_o and_o this_o be_v indeed_o a_o quick_a and_o profitable_a way_n of_o distil_v to_o make_v a_o sort_n of_o brandy_n take_v so_o much_o malt_n as_o you_o design_v to_o distil_v unground_a boil_v it_o in_o a_o kettle_n or_o copper_n with_o fair_a water_n till_o it_o break_v with_o exuberance_n or_o swell_a then_o pour_v it_o out_o into_o a_o open_a cask_n and_o be_v cold_a add_v fresh_a dregs_o of_o strong_a beer_n or_o ale_n let_v it_o stand_v 2_o or_o 3_o day_n to_o ferment_n and_o then_o distil_v it_o as_o you_o do_v the_o spirit_n and_o by_o add_v a_o little_a molossus_n it_o will_v pass_v among_o those_o that_o be_v not_o very_o curious_a for_o good_a brandy_n and_o in_o this_o case_n by_o its_o protuberate_v the_o burst_n corn_n can_v be_v burn_v in_o the_o still_o to_o give_v it_o a_o unsavoury_a taste_n and_o smell_n and_o by_o the_o decoction_n or_o boiling_n the_o ill_a taste_n be_v take_v from_o the_o corn_n which_o will_v otherways_o tang_n the_o spirit_n or_o brandy_n and_o be_v thus_o boil_v and_o break_v it_o produce_v more_o spirit_n and_o strong_a spend_v all_o its_o power_n and_o strength_n upon_o it_o brandy_n little_a inferior_a to_o french_a brandy_n and_o exceed_v some_o sort_n of_o it_o to_o make_v etc._n etc._n though_o we_o can_v afford_v to_o make_v any_o quantity_n of_o brandy_n of_o foul_a wine_n or_o lees_n of_o wine_n as_o in_o france_n unless_o at_o a_o extraordinary_a rate_n they_o be_v refine_v

he_o how_o to_o prepare_v the_o ordinary_a strong-water_n rich_a cordial_n and_o water_n for_o other_o use_n as_o beautify_v etc._n etc._n anniseed-water_n to_o make_v it_o etc._n etc._n take_v a_o pound_n of_o good_a anniseed_n steep_v they_o by_o infusion_n in_o 3_o gallon_n of_o ●_z of_o low-wine_n or_o proof-spirit_n but_o ●f_o your_o spirit_n be_v high_a proof_n you_o may_v ●dd_v a_o little_a water_n in_o the_o distillation_n and_o then_o draw_v off_o the_o quantity_n the_o spirit_n wer●_n and_o this_o rule_n may_v proper_o be_v use_v f●●_n distil_v all_o common_a water_n with_o seed_n be_v it_o not_o that_o the_o quantity_n be_v diversifie●_n according_a as_o they_o be_v in_o strength_n for_o 〈◊〉_d cardamum_n you_o must_v put_v two_o pound_n 〈◊〉_d the_o like_a quantity_n of_o spirit_n and_o as_o to_o th●_n herb_n angelica_n mint_n wormwood_n an●_n balm_n they_o be_v proper_o to_o be_v gather_v i●_n their_o prime_n and_o dry_v in_o the_o shade_n tha●_n the_o sun_n with_o their_o moisture_n draw_v not_o o●_n their_o virtue_n too_o powerful_o and_o the_o proportion_n be_v vary_v according_a as_o you_o woul●_n have_v the_o water_n more_o or_o less_o in_o strength_n of_o the_o herb_n and_o in_o this_o case_n you_o mu●●_n consider_v the_o strength_n of_o each_o herb_n an●_n according_o proportion_n they_o for_o 〈◊〉_d handful_n of_o wormwood_n or_o cardus_n wi●●_n go_v far_o than_o three_o or_o four_o of_o bal●_n mint_n etc._n etc._n hearts-ease_n etc._n etc._n to_o make_v and_o order_n etc._n etc._n take_v what_o quantity_n you_o please_v of_o aqu●●_n vitæ_fw-la or_o artificial_a brandy_n and_o to_o every_o gallon_n put_v a_o pound_n of_o seed_n of_o heart_n ease_n and_o the_o like_a quantity_n of_o the_o blossom●_n well_o dry_v in_o the_o sun_n tie_v they_o up_o in_o 〈◊〉_d bag_n put_v they_o into_o the_o still_o and_o draw_v 〈◊〉_d long_o as_o you_o find_v any_o pleasant_a taste_n in_o th●_n spirit_n then_o sweeten_v it_o with_o the_o syrup_n mad●_n 〈◊〉_d heart's-ease_n and_o white_a sugar_n put_v it_o 〈◊〉_d in_o a_o cask_n add_v to_o it_o 2_o or_o 3_o spoonful_n ●f_o new_a yeast_n and_o the_o white_a of_o a_o egg_n or_o too_o beat_v up_o with_o flower_n whereby_o it_o ●ill_v have_v its_o fermentation_n and_o be_v refine_v fit_a ●●r_a sale_n be_v a_o very_a pleasant_a water_n now_o observe_v in_o the_o distillation_n of_o this_o ●●ere_o will_v be_v apt_a to_o come_v over_o it_o a_o oil_n or_o ●hite_a thick_a spirit_n thus_o to_o be_v fine_v as_o it_o ●omes_v take_v a_o fine_a holland_n cloth_n and_o rub_v 〈◊〉_d very_o well_o on_o one_o side_n with_o black_a lead_n ●nd_v bound_v the_o side_n so_o rub_v inward_a towards_o ●●e_z end_n of_o the_o worm_n and_o so_o the_o thickness_n ●ill_v be_v keep_v back_o and_o thus_o other_o water_n ●f_o the_o like_a nature_n may_v be_v order_v and_o prepare_v for_o sale_n or_o private_a use_n etc._n etc._n a_o rich_a cinnamon-water_n to_o make_v it_o the_o brandy-spirit_n be_v always_o preferable_a if_o you_o be_v to_o make_v any_o rich_a and_o cordial_a water_n especial_o that_o make_v of_o malt_n ●r_o any_o brewer_n material_n impregnate_v with_o ●n_o azure_a salt_n of_o a_o vinous_a nature_n and_o ●●en_o the_o spirit_n will_v give_v a_o fragrancy_n in_o its_o ●aste_n for_o instance_n take_v of_o unwasted_a cinnamon_n 5_o pound_n brandy-spirit_n 5_o gallon_n su●ar_v or_o honey_n a_o pound_n and_o a_o half_a let_v they_o ●●fuse_v 20_o day_n and_o then_o distil_v off_o the_o spirit_n ●hich_v dulcifie_v or_o sweeten_v with_o its_o own_o syrup_n and_o so_o it_o prove_v the_o best_a and_o true_a spirit_n of_o cinnamon_n that_o can_v be_v make_v and_o proper_a for_o physical_a use_n the_o best_a and_o proper_a way_n for_o colour_v sweeten_v and_o perfume_a ordinary_a water_n usual_o expose_v to_o sale_n in_o distillers_n shop_n etc._n etc._n to_o do_v this_o proper_o take_v two_o quart_n of_o the_o cold_a distil_a water_n of_o the_o herb_n and_o of_o the_o dry_a herb_n two_o pound_n brazi●_n half_a a_o pound_n more_o or_o less_o as_o the_o quantity_n to_o be_v colour_v require_v to_o which_o add_v o●_n sugar_n 6_o pound_n stir_v they_o very_o well_o tha●_n they_o may_v be_v well_o mix_v then_o gentle_o decoc●_n they_o in_o a_o earthen_a pot_n with_o a_o close_a cove●_n 2_o or_o 3_o hour_n sometime_o stir_v they_o and_o immediate_o shut_v the_o cover_n and_o when_o they_o be_v thus_o prepare_v clarify_v they_o with_o white_a of_o egg_n well_o beat_v and_o when_o it_o be_v sufficient_o cool_v strain_v it_o through_o a_o fustian_n bag_n call_v a_o canopy_n and_o to_o every_o barre●_n of_o water_n add_v 5_o or_o 6_o part_n of_o this_o syrup_n with_o a_o spoonful_n of_o yeast_n to_o make_v it_o work_v and_o clear_v itself_o and_o in_o about_o 20_o day_n i●_n may_v be_v well_o expose_v to_o sale_n in_o good_a condition_n and_o order_n a_o syrup_n to_o make_v a_o red_a water_n excel_v that_o of_o london_n take_v of_o the_o best_a rose-water_n 3_o quart_n red_a saunders_n well_o pound_v a_o pound_n rose-leaves_a treacle_n honey_n or_o rather_o sugar_n 10_o pound_n decoct_v these_o as_o before_z direct_v then_o be_v cool_a clarify_v they_o with_o ●he_n whites_n of_o egg_n and_o add_v the_o whole_a quantity_n to_o a_o barrel_n of_o aquavitae_n so_o in_o a_o small_a bag_n put_v the_o whites_n of_o 3_o egg_n and_o a_o pretty_a good_a spoonful_n of_o barm_n beat_v they_o well_o together_o and_o infuse_v of_o musk_n a_o scruple_n amber-grease_n 10_o grain_n and_o suffer_v the_o bag_n with_o these_o ingredient_n in_o it_o to_o hang_v in_o the_o liquor_n fasten_v to_o the_o bung_v with_o a_o string_n 14_o day_n and_o then_o draw_v it_o off_o for_o sale_n and_o it_o will_v prove_v a_o excellent_a water_n simple_n proper_a for_o colour_v water_n the_o use_n of_o these_o be_v not_o bare_o to_o colour_v it_o but_o to_o add_v to_o the_o virtue_n of_o ●he_n water_n viz._n cochineel_n poppy-leaves_a turnsole_n the_o root_n of_o alkanet_n rose-leaves_a saunders_n brasil_n logwood_n mulberry_n raspberry_n blackberry_n the_o juice_n of_o sloe_n when_o they_o be_v bake_v the_o juice_n of_o black-cherry_n dew-berry_n and_o saffron_n be_v most_o of_o they_o very_o wholesome_a and_o cordial_a so_o that_o they_o be_v in_o their_o proper_a season_n to_o be_v ●ad_v at_o easy_a rate_n you_o must_v take_v the_o advantage_n of_o make_v the_o water_n at_o the_o time_n proper_a unless_o you_o husband_v they_o so_o as_o to_o keep_v ●he_v juice_n and_o syrup_n of_o the_o fruit_n to_o serve_v on_o ●ll_a occasion_n to_o make_v right_a usquebaugh_n according_a to_o th●_n receipt_n of_o that_o which_o be_v make_v for_o th●_n king_n use_n when_o he_o be_v in_o ireland_n take_v 10_o gallon_n of_o a_o good_a brandy-spirit_n make_v from_o strong_a beer_n and_o som●_n new_a malt_n anniseed_n one_o pound_n cloves_n 〈◊〉_d ounce_n nutmeg_n ginger_n and_o carraway●_n seed_n each_o 4_o ounce_n distil_v they_o into_o proof-spirit_n according_a to_o art_n as_o already_o directe●_n for_o proof-spirit_n this_o do_v add_v to_o the_o liquid_a part_n spanish_n liquorish_a raisin_n of_o th●_n sun_n stone_v of_o each_o 2_o pound_n well_o bruise_v date_n stone_v and_o the_o white_a skin_n take_v off_o 4_o ounce_n cinnamon_n the_o like_a quantity_n keep_v they_o 4_o day_n in_o a_o close_a vessel_n we●_n stop_v and_o at_o the_o end_n of_o 3_o day_n add_v 〈◊〉_d grain_n of_o musk_n and_o amber-grease_n dissolve_v and_o dulcify_v with_o 5_o pound_n of_o nevis-sugar_n stir_v they_o well_o at_o time_n ten_o day_n an●_n strain_v the_o liquid_a part_n through_o a_o flannel_n fixe●_n on_o a_o sieve_n or_o any_o other_o convenient_a place_n fine_a it_o down_o with_o whites_n of_o egg_n an●_n flower_n some_o there_o be_v that_o only_o draw_v 〈◊〉_d off_o the_o lees_n into_o other_o cask_n that_o keep_v 〈◊〉_d when_o fine_a and_o thus_o as_o you_o will_v have_v 〈◊〉_d rich_a or_o weak_a you_o may_v take_v better_a o●_n worse_a spirit_n or_o more_o or_o less_o of_o the_o ingredient_n though_o the_o way_n of_o make_v and_o order_v be_v the_o same_o aqua_fw-la corroborans_fw-la or_o the_o heart-strengthening_a cordial-water_n to_o make_v it_o take_v betony_n bugloss_n cowslip_n balm_n sage_n in_o the_o prime_n of_o their_o sap_n of_o ●ach_n 〈◊〉_d handful_n low_a wine_n two_o gallon_n ●istil_v it_o into_o proof-spirit_n and_o then_o put_v to_o 〈◊〉_d nutmeg_n gallenga_n cubebs_n clove_n mace_n cardamum_n and_o flower_n of_o melilot_n of_o each_o 〈◊〉_d ounce_n the_o juice_n of_o celendine_n 3_o pint_n ●nd_v the_o weight_n of_o all_o these_o in_o proof-spirit_n currant-wine_n a_o gallon_n or_o for_o want_v of_o it_o white-wine_n let_v they_o ferment_n and_o digest_v ●4_n hour_n with_o moderate_a stir_v then_o distil_v ●hem_n in_o balneo_fw-la till_o the_o herb_n grow_v dry_a

its_o virtue_n this_o approve_a cordial_n fortify_v the_o heart_n ●gainst_a infection_n strengthen_v the_o stomach_n ●nd_n create_v a_o good_a digestion_n as_o also_o the_o principal_a faculty_n be_v good_a in_o all_o cold_a disease_n stomach-water_n to_o make_v it_o take_v of_o gascoigne-wine_n or_o for_o want_v of_o it_o of_o middling_a spirit_n of_o wine_n a_o gal●on_n gallinga_fw-mi nutmeg_n ginger_n cloves_n spanish_a grain_n anniseed_n carraway_n and_o ●ennel-seeds_n each_o a_o ounce_n red-rose-●eaves_a mint_n sage_n pellitory_n cammomile_n thyme_n lavender_n and_o aven_n each_o a_o handful_n bruise_v the_o spice_n in_o a_o mortar_n separate_a and_o gross_o shred_v the_o herb_n put_v they_o well_o mix_v into_o spirit_n of_o wine_n and_o let_v they_o stand_v 3_o day_n in_o the_o cold_a keep_v the_o vessel_n close_o stop_v or_o cover_v then_o distil_v dulcifie_v and_o colour_v it_o with_o syrup_n of_o ●●●berries_n or_o for_o want_v of_o it_o that_o of_o mulberry_n and_o it_o will_v prove_v a_o sovereign_n pectoral_a cordial_n plague-water_n to_o make_v it_o take_v the_o root_n of_o rue_n and_o sage_n the_o leave_n of_o angelica_n of_o each_o 3_o handful_n white_a ginger_n long_a pepper_n and_o nutmeg_n each_o a_o ounce_n and_o a_o half_a spirit_n of_o elder_a a_o gallon_n the_o husk_n of_o green_a walnut_n or_o walnut-leaves_a 2_o pound_n malaga-wine_n 2_o quart_n venice-treacle_n and_o mithridate_n each_o 4_o ounce_n digest_v they_o gross_o bruise_v 10_o day_n and_o then_o distil_v they_o so_o long_o as_o any_o pleasant_a water_n will_v come_v and_o to_o that_o which_o come_v over_o add_v a_o pint_n of_o hungarian_a water_n and_o as_o much_o syrup_n of_o vinegar_n with_o about_o 4_o ounce_n of_o loaf-sugar_n and_o let_v it_o ferment_n with_o the_o help_n of_o the_o white_a of_o a_o egg_n and_o a_o little_a flower_n tie_v up_o in_o a_o bag_n 5_o or_o 6_o day_n and_o so_o it_o will_v grow_v clear_a and_o fit_a for_o use_v its_o virtue_n it_o preserve_v against_o infection_n and_o pestilential_a air_n measles_n smallpox_n and_o all_o pestiferous_a or_o contagious_a disease_n about_o a_o ounce_n at_o a_o time_n be_v a_o sufficient_a do_v to_o take_v morning_n noon_n and_o night_n it_o help_v digestion_n and_o wonderful_o fortify_v a_o cold_a stomach_n aqua_fw-la multifaria_fw-la to_o make_v it_o this_o be_v a_o water_n style_v to_o be_v of_o many_o virtue_n to_o make_v it_o take_v bettony_n balm_n sage_n bugloss_n cowslip_n gather_v in_o their_o prime_n of_o each_o a_o handful_n bay-leaves_a and_o motherwort_n of_o each_o a_o handful_n and_o a_o half_a flower_n of_o lavender_n rosemary_n lily_n of_o the_o valley_n and_o rosa_fw-la solis_fw-la each_o a_o handful_n saffron_n two_o ounce_n the_o juice_n of_o celendine_n two_o pound_n wood_n of_o aloe_n a_o ounce_n and_o a_o half_a turmerick_n 4_o ounce_n spirit_n of_o wine_n 6_o quart_n let_v these_o digest_v well_o 6_o day_n and_o distil_v they_o in_o balneo_fw-la sal_fw-la artificial_o its_o virtue_n it_o be_v a_o excellent_a water_n for_o the_o head_n in_o all_o the_o pain_n and_o affliction_n incident_a to_o it_o it_o ease_v the_o pain_n in_o the_o breast_n heart_n liver_n and_o other_o vital_a part_n strengthen_v nature_n and_o fortify_v the_o faculty_n and_o contribute_v great_o to_o health_n and_o long_a life_n but_o you_o must_v take_v it_o moderate_o in_o small_a dose_n as_o a_o ounce_n at_o a_o time_n and_o if_o any_o of_o these_o cordial_n prove_v too_o hot_a for_o your_o palate_n or_o constitution_n you_o may_v allay_v they_o with_o cool_v simple_a water_n as_o balm_n bugloss_n sabeons_n comfrey_n and_o the_o like_a aqua_fw-la triplex_fw-la or_o a_o threefold_a water_n to_o make_v it_o to_o make_v this_o take_v four_o pound_n of_o venice_n turpentine_n mastic_n and_o frankincense_n of_o each_o two_o ounce_n aloe_n epatica_fw-la date-stone_n laudanum_n castor_n the_o root_n of_o bettony_n and_o elicampaign_n or_o each_o two_o ounce_n clove_n cardamum_n ginger_n nutmeg_n gallingale_n zedoare_n pepper_n laurel-berry_n spicknard_n smallage-seed_n mugwort-seed_n anniseed_n flower_n of_o brasil_n elder-flower_n red_a and_o white_a rose_n lignum_fw-la aloe_n cubeb_n calamus-aromaticus_a jumper-berry_n germander_n mace_n formentil_n agrimoney_n fumitorie_a centaury_n pimpernel_n dent_n de_fw-fr leon_n eudine-seed_n sorrel_n yellow_a saunders_n fetherfew_n aloe_n kepatick_a of_o each_o two_o ounce_n rhubarb_n 3_o ounce_n raisin_n dry_a figgs_n date_n stone_v and_o sweet_a almond_n of_o each_o 4_o ounce_n honey_n 6_o pound_n sugar_n 10_o pound_n spirit_n of_o elder_a well_o rectify_v as_o much_o as_o be_v sufficient_a to_o cover_v all_o these_o ingredient_n about_o 4_o finger_n then_o add_v musk_n and_o ambergrease_n of_o each_o two_o dram_fw-la saffron_n two_o ounce_n and_o a_o half_a put_v all_o these_o into_o a_o retort_n cover_v the_o mouth_n with_o a_o cork_n very_o sure_a and_o then_o lute_n it_o over_o after_o that_o tie_v it_o fast_o with_o a_o bladder_n and_o let_v they_o macerate_v 40_o day_n in_o horse_n dung_n then_o remove_v it_o and_o distil_v it_o in_o a_o strong_a balneo_fw-la and_o at_o the_o first_o will_v come_v a_o white_a spirit_n than_o a_o saffron_n colour_v and_o the_o last_o will_v be_v red_a with_o some_o oil_n float_v on_o it_o let_v each_o be_v receive_v apart_o and_o when_o this_o operation_n be_v over_o in_o balneo_fw-la you_o may_v distil_v it_o on_o a_o violent_a fire_n in_o sand_n to_o see_v what_o more_o may_v be_v get_v for_o it_o be_v so_o precious_a that_o none_o of_o it_o ought_v to_o be_v lose_v its_o virtue_n the_o first_o draw_v off_o be_v admirable_a to_o bathe_v pain_n ache_n or_o numb_a joint_n proper_a for_o new_a wound_n sore_o weak_a eye_n plague_n sore_n for_o the_o pearl_n and_o web_n in_o the_o eye_n the_o stone_n and_o strangury_n the_o second_o draw_v or_o water_n be_v a_o remedy_n for_o the_o corruption_n of_o the_o blood_n leprosy_n for_o the_o weakness_n of_o member_n for_o the_o ague_n the_o three_o water_n strengthen_v the_o brain_n and_o take_v away_o cold_a disease_n that_o afflict_v it_o as_o rheum_n cattarr_n and_o expel_v offensive_a vapour_n and_o be_v proper_a for_o the_o palsy_n and_o gout_n with_o other_o consonant_a disease_n the_o powerful_a unite_a spirit_n of_o scurvygrass_n to_o make_v it_o distil_v from_o what_o quantity_n you_o please_v of_o scurvy-grass-wine_n a_o high_a spirit_n which_o pour_v on_o fresh_a scurvygrass_n and_o distil_v it_o again_o repeat_v the_o operation_n till_o it_o become_v very_o strong_a of_o a_o grass_n green_n and_o a_o fragrant_a scent_n so_o that_o when_o it_o be_v fire_v it_o will_v burn_v clean_o away_o without_o leave_v any_o moisture_n behind_o it_o then_o by_o distillation_n make_v the_o oil_n of_o scurvygrass_n and_o by_o calcination_n its_o fix_a salt_n and_o so_o according_a to_o the_o sagirical_a art_n reunite_v these_o and_o then_o you_o have_v the_o power_n and_o whole_a virtue_n of_o the_o herb_n look_v of_o a_o curious_a green_a its_o virtue_n this_o be_v a_o excellent_a remedy_n for_o the_o scurvy_a it_o give_v circulation_n to_o the_o blood_n by_o disolve_v and_o dissipate_v congeal_a humour_n it_o destroy_v not_o only_o the_o salin_n but_o also_o the_o acid_n and_o crude_a humour_n from_o whence_o the_o scurvy_a have_v its_o original_a whether_o contract_v by_o eat_v gross_a raw_a or_o crude_a fruit_n raw_a herb_n salt_n fish_n or_o flesh_n for_o the_o scurvy_a jaundis_n ptisick_n or_o shortness_n of_o breath_n these_o power_n may_v be_v use_v at_o any_o time_n the_o often_o the_o better_a the_o do_v be_v from_o 10_o to_o 30_o in_o a_o glass_n of_o beer_n or_o any_o other_o convenient_a liquor_n and_o after_o the_o spend_v 3_o or_o 4_o bottle_n you_o may_v take_v the_o golden_a spirit_n usual_o sell_v about_o half_a a_o bottle_n of_o it_o once_o a_o week_n keep_v yourself_o warm_a and_o take_v comfortable_a diet_n after_o it_o and_o so_o the_o relic_n of_o the_o disease_n will_v be_v carry_v off_o the_o blood_n purify_v and_o such_o crudity_n as_o breed_v worm_n destroy_v the_o powerful_a unite_a spirit_n of_o elder_a to_o make_v it_o take_v elder-wine_n make_v as_o i_o have_v direct_v in_o the_o 3d_o chapter_n as_o much_o as_o you_o think_v convenient_a add_v thereto_o elder-flower_n let_v they_o ferment_n in_o it_o and_o take_v it_o at_o the_o height_n of_o fermentation_n when_o it_o have_v the_o great_a fragrancy_n lest_o it_o lose_v much_o of_o its_o vivor_fw-la strength_n and_o spirit_n put_v it_o into_o a_o still_o and_o distil_v it_o as_o long_o as_o any_o goodness_n will_v come_v but_o observe_v those_o wine_n make_v for_o distillation_n ought_v to_o be_v that_o of_o the_o juice_n press_v out_o only_o and_o no_o water_n add_v add_v its_o proper_a ferment_n and_o some_o sugar_n and_o honey_n to_o help_v it_o on_o add_v fresh_a flower_n in_o their_o prime_n and_o reiterate_v the_o

mass_n become_v like_o doughty_n then_o add_v the_o nutmeg_n cinnamon_n and_o bonile_n and_o the_o long_o you_o work_v it_o the_o fine_a it_o will_v be_v observe_v careful_o its_o oiliness_n and_o be_v heedful_a that_o it_o burn_v not_o therefore_o observe_v never_o to_o suffer_v the_o plate_n to_o be_v too_o hot_a move_v the_o mass_n from_o the_o iron_n plate_n often_o with_o a_o thin_a iron_n slice_v and_o last_o of_o all_o put_v in_o your_o musk_n and_o amber-grease_n and_o when_o it_o be_v well_o wrought_v make_v it_o up_o into_o cake_n or_o roll_n and_o keep_v it_o in_o dry_a place_n for_o use_v a_o curious_a drink_n make_v of_o service_n take_v service_n when_o they_o turn_v brown_a but_o before_o they_o grow_v soft_a lay_v they_o in_o bunch_n on_o new_a hay_n 3_o or_o 4_o day_n to_o sweat_v and_o mellow_v then_o take_v they_o from_o the_o stalk_n after_o that_o let_v they_o lie_v 24_o hour_n in_o fair_a water_n then_o take_v they_o out_o and_o bruise_v they_o with_o your_o hand_n put_v they_o then_o into_o small_a beer_n 2_o quart_n of_o they_o to_o a_o gallon_n and_o let_v they_o infuse_v there_o 24_o hour_n add_v a_o pint_n of_o sherry_n to_o each_o gallon_n and_o give_v they_o a_o gentle_a breathe_v over_o a_o moderate_a fire_n then_o pout_v out_o and_o press_v forth_o the_o liquor_n let_v it_o work_v and_o purge_v as_o cider_n and_o in_o all_o other_o thing_n use_v it_o in_o the_o same_o manner_n cock-ale_n to_o make_v it_o the_o best_a way_n take_v a_o cock_n of_o half_a a_o year_n old_a kill_v he_o and_o truss_v he_o well_o and_o put_v into_o a_o cask_n about_o 12_o gallon_n of_o ale_n add_v 4_o pound_n of_o raisin_n of_o the_o sun_n well_o pick_v stone_v wash_v and_o dry_v date_n slice_v half_o a_o pound_n nutmeg_n and_o mace_n 2_o ounce_n infuse_v the_o date_n and_o spice_n in_o a_o quart_n of_o canary_n 24_o hour_n then_o boil_v the_o cock_n in_o a_o manner_n to_o a_o jelly_n till_o a_o gallon_n of_o water_n be_v reduce_v to_o 2_o quart_n then_o press_v the_o body_n of_o he_o extreme_o well_o and_o put_v the_o liquor_n into_o the_o cask_n where_o the_o ale_n be_v with_o the_o spice_n and_o fruit_n add_v a_o few_o blade_n of_o mace_n then_o put_v to_o it_o half_o a_o pint_n of_o new_a ale-yest_n and_o let_v it_o worl●_n well_o for_o a_o day_n and_o in_o 2_o day_n you_o may_v broach_v it_o for_o use_v or_o in_o hot_a wether_n the_o second_o day_n and_o if_o it_o prove_v too_o strong_a you_o may_v add_v more_o plain_a ale_n to_o palliate_v it_o this_o be_v excellent_a for_o consumptive_a person_n who_o be_v waste_v in_o any_o part_n of_o the_o body_n and_o contribute_v much_o to_o the_o invigorate_n of_o nature_n covent-garden-purl_n or_o pearl_n purge_v take_v of_o slice_v beet-root_n a_o ounce_n corianderseed_n and_o sena_n each_o 2_o ounce_n horse-raddish_n 2_o or_o 3_o little_a slice_n the_o flower_n of_o rosemary_n and_o sage_a each_o a_o handful_n roman-wormwood_n a_o pound_n and_o a_o half_a bruise_v these_o gross_o together_o and_o put_v then_o into_o a_o canvas_n bag_n which_o put_v to_o a_o kild_a kin_n of_o ale_n hang_v it_o almost_o to_o the_o bottom_n and_o in_o 2_o or_o 3_o day_n it_o will_v be_v fit_a to_o drink_v this_o moderate_o purge_v by_o a_o gentle_a breathe_a sweat_n and_o urine_n and_o be_v very_o cleanse_v for_o the_o body_n carry_v off_o gross_a humour_n it_o be_v first_o make_v as_o we_o hear_v of_o in_o covent-garden_n from_o wence_n it_o take_v its_o name_n east-india_n rack_n as_o it_o be_v make_v here_o take_v a_o gallon_n of_o brandy_n a_o quart_n of_o tart_a cider_n not_o sour_a lime-juice_n half_a a_o pint_n a_o quart_n of_o water_n beat_v cinnamon_n nutmeg_n and_o ginger_n of_o each_o a_o quarter_n of_o a_o ounce_n white_a sugar-candy_n fine_o beat_v 2_o pound_n mix_v these_o well_o together_o and_o put_v a_o toast_n dip_v in_o honey_n into_o it_o rum_o to_o make_v it_o this_o be_v make_v in_o the_o sugar-island_n etc._n etc._n in_o this_o manner_n they_o steep_v the_o grinding_n and_o refuse_v of_o the_o sugarcane_n in_o fair_a water_n 2_o or_o 3_o day_n then_o draw_v off_o the_o water_n they_o boil_v it_o and_o keep_v scume_v of_o it_o till_o no_o more_o will_v arise_v then_o they_o put_v it_o up_o in_o a_o cask_n to_o ferment_n and_o work_v 9_o or_o 10_o day_n in_o which_o time_n it_o gain_v a_o strong_a body_n then_o they_o draw_v it_o off_o from_o the_o settling_n into_o other_o cask_n and_o put_v to_o it_o jamaica-pepper_n and_o a_o few_o sweet_a herb_n hang_v in_o a_o bag_n in_o the_o cask_n which_o give_v it_o a_o curious_a flavour_n in_o england_n it_o may_v be_v make_v after_o the_o same_o manner_n with_o the_o wash_n of_o sugar-hogshead_n or_o chest_n and_o sugar-baker_n or_o sugar-refiners_a refuse_n or_o such_o foot_n or_o dross-sugar_n as_o be_v fit_a for_o no_o other_o use_v but_o that_o and_o distil_v add_v sweet_a herb_n and_o spice_n as_o ginger_n cloves_n cinnamon_n mace_n and_o nutmeg_n and_o you_o may_v have_v a_o pleasant_a liquor_n at_o a_o cheap_a rate_n you_o may_v put_v into_o it_o balm_n mint_n and_o hyssop_n according_a to_o the_o quantity_n you_o make_v and_o be_v bottled_a it_o will_v prove_v a_o curious_a refresh_a drink_n both_o in_o summer_n and_o winter_n you_o may_v add_v a_o little_a molassus_n to_o make_v it_o a_o strong_a body_n to_o make_v variety_n of_o different_a alice_n and_o other_o liquor_n if_o you_o be_v desirous_a to_o have_v variety_n of_o different_a alice_n etc._n etc._n on_o a_o sudden_a it_o may_v be_v easy_o do_v in_o the_o follow_a manner_n make_v a_o syrup_n of_o the_o root_n spice_n or_o herb_n you_o intend_v or_o of_o many_o to_o keep_v by_o you_o on_o occasion_n and_o have_v a_o good_a clear_a strong_a body_v ale_n bottle_n it_o up_o within_o 3_o inch_n of_o the_o cork_n put_v in_o 2_o spoonful_n of_o the_o syrup_n and_o 2_o or_o 3_o drop_n of_o the_o essence_n or_o chemical_a spirit_n of_o the_o herb_n root_n flower_n spice_n etc._n etc._n either_o scurvygrass_n mint_n balm_n cyprus_n nutmeg_n cinnamon_n orange_n limon_n citron_n clove_n or_o the_o like_a shake_v it_o a_o little_a and_o let_v they_o incorporate_v and_o when_o you_o pour_v it_o out_o the_o ale_n will_v have_v the_o true_a relish_n and_o scent_n of_o what_o you_o put_v in_o whether_o of_o what_o i_o have_v name_v or_o of_o goosberry_n raspberry_n currant_n cherry_n strawberry_n mulberry_n or_o the_o like_a though_o with_o some_o variation_n of_o its_o proper_a natural_a colour_n and_o so_o at_o all_o time_n with_o one_o good_a tub_n of_o ale_n in_o your_o house_n and_o the_o other_o material_n you_o may_v make_v 40_o several_a change_n to_o pleasure_v yourself_o and_o make_v your_o friend_n wonder_v how_o you_o come_v by_o such_o variety_n of_o liquor_n a_o curious_a moderate_a purge_v ale_n to_o make_v it_o to_o make_v this_o so_o much_o esteem_v ale_n of_o new_a invention_n take_v a_o peck_n of_o the_o leave_n and_o flower_n of_o scurvygrass_n water-cress_n half_a a_o peck_n 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a_o moderate_a fire_n under_o they_o if_o possible_a of_o juniper-wood_n but_o so_o that_o it_o may_v last_v long_o and_o let_v they_o hang_v to_o sweat_v and_o dry_v well_o then_o hang_v they_o up_o in_o a_o dry_a airy_a place_n to_o the_o wind_n 3_o or_o 4_o day_n which_o will_v purge_v they_o of_o the_o ill_a scent_n the_o smoke_n have_v put_v into_o they_o and_o then_o hang_v they_o up_o in_o any_o dry_a place_n against_o you_o have_v occasion_n to_o use_v they_o which_o when_o you_o do_v wrap_v they_o up_o in_o sweet_a hay_n and_o put_v they_o into_o a_o kettle_n of_o water_n when_o it_o begin_v to_o boill_v and_o keep_v they_o well_o cover_v till_o they_o be_v boil_v and_o they_o will_v cut_v of_o a_o curious_a red_a colour_n and_o eat_v short_a and_o savoury_a so_o that_o few_o can_v distinguish_v they_o from_o the_o right_a westphalia_n ham_n to_o make_v sausage_n equal_a to_o those_o bring_v from_o bolonia_n take_v the_o fillet_n of_o young_a tender_a porker_n 3_o part_n 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she_o beat_v cinnamon_n nutmeg_n pepper_n and_o ginger_n put_v to_o they_o boil_a prune_n and_o a_o little_a white-wine_n boil_v they_o and_o strain_v out_o the_o liquid_a part_n and_o serve_v it_o up_o in_o saucer_n or_o take_v currant_n and_o muskified_a bisket-bread_n beat_v to_o powder_n boil_v they_o with_o sugar_n and_o cloves_n in_o water_n to_o the_o thickness_n of_o a_o gruel_n for_o hen_n or_o pullet_n roast_a take_v the_o egg_n you_o find_v in_o they_o if_o any_o if_o not_o the_o yolk_n of_o six_o egg_n boil_v hard_o and_o small_o mince_v put_v they_o in_o white-wine_n or_o wine-vinegar_n with_o beat_a butter_n and_o the_o gravy_n add_v the_o juice_n of_o a_o orange_n garnish_n with_o slice_n of_o limon_n green_n or_o flower_n for_o any_o land-fowl_n strain_v a_o little_a of_o the_o pulp_n of_o boil_a prune_n into_o the_o blood_n of_o the_o fowl_n put_v to_o it_o a_o little_a cinnamon_n and_o ginger_n fine_o beat_v boil_v it_o with_o the_o gravy_n and_o a_o little_a sugar_n to_o a_o indifferent_a thickness_n and_o serve_v it_o up_o with_o the_o fowl_n for_o a_o pag_n take_v the_o sage_a that_o have_v be_v roast_v in_o his_o belly_n with_o the_o crust_n or_o manchet_n b●at_a or_o shred_v they_o small_a together_o boil_v they_o in_o water_n with_o curran_n and_o a_o little_a beat_a cinnamon_n then_o a●d_v to_o a_o quart_n of_o it_o a_o jill_n of_o sack_n a_o proper_a sauce_n for_o a_o loin_n of_o veal_n which_o may_v indifferent_o serve_v for_o any_o other_o part_n take_v thyme_n penyroyal_a mint_n sage_a and_o margerum_n boil_v they_o and_o shred_v they_o with_o the_o yolk_n of_o two_o hard_a egg_n a_o little_a salt_n some_o grate_a nutmeg_n and_o the_o juice_n of_o two_o orange_n boil_v they_o with_o a_o little_a spice_n and_o some_o currant_n than_o dish_n it_o up_o garnish_n with_o slice_n of_o orange●_n or_o caper_n sampire_n cucumber_n etc._n etc._n for_o mutton_n roast_v slice_v onion_n and_o boil_v they_o in_o claret_n with_o grate_a nutmeg_n and_o 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hang_v your_o fowl_n on_o so_o as_o they_o may_v not_o touch_v each_o other_o and_o cover_v the_o open_a place_n with_o the_o board_n leave_v only_o the_o bunghole_n for_o a_o air-vent_a set_v they_o in_o a_o dry_a cool_a place_n and_o they_o will_v keep_v as_o long_o again_o as_o in_o any_o other_o place_n and_o thus_o you_o may_v keep_v flesh_n or_o fish_n to_o preserve_v fresh_a lard_n melt_v it_o put_v to_o it_o a_o little_a good_a verjuice_n and_o boil_v it_o up_o till_o the_o verjuice_n disappear_v then_o put_v it_o into_o bladder_n or_o what_o vessel_n you_o will_v and_o it_o will_v keep_v curious_a white_a and_o free_a from_o must_v or_o taint_n to_o fatten_v any_o sort_n of_o fowl_n in_o fifteen_o day_n take_v nettle-leaves_a and_o seed_n gather_v and_o dry_v in_o in_o their_o proper_a season_n beat_v they_o into_o powder_n and_o make_v it_o into_o paste_n with_o wheat_n bran_n or_o flower_n add_v a_o little_a very_o sweet_a olive-oil_n make_v this_o up_o into_o little_a 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