Selected quad for the lemma: day_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
day_n	fair_a	weather_n	wether_n	4,375	5	14.2257	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A09711	The accomplisht ladys delight in preserving, physick and cookery	Woolley, Hannah, fl. 1670.; Plat, Hugh, Sir, 1552-1611?, attrib. author.; Harris, Thomas.	1675 (1675)	STC 19976; Wing W3268; ESTC S103441	121,532	188

more_o airy_a place_n but_o not_o in_o the_o sun_n till_o 15_o day_n more_o now_o put_v new_a earth_n in_o your_o pot_n of_o auricula_n transplant_v and_o divid_v their_o root_n into_o a_o light_n rich_a earth_n also_o your_o best_a primrose_n and_o oxlip_n also_o your_o campion_n or_o lychnis_n calcidonice_n transplant_v seedle_v anemony_n set_v colchicum_n spiderwort_n monthly_a observation_n for_o september_n gather_v your_o ripe_a winter-fruit_n be_v sure_a in_o dry_a weather_n you_o may_v yet_o sow_v lettuce_n radish_n spinage_n etc._n etc._n and_o winter-herb_n transplant_v most_o part_n of_o eat_v and_o physical_a herb_n artichoke_n and_o asparagus-root_n and_o strawberry_n etc._n etc._n as_o the_o wether_n direct_v about_o michaelmas_n in_o fair_a wether_n be_v sure_o avoid_v a_o foggy_a day_n retire_v your_o choice_a green_n and_o rare_a plant_n be_v dry_a into_o the_o conservatory_n as_o orange_n lemon_n indian_a and_o spanish_a jasmine_n oleanders_n barba_n jovis_n amomum_fw-la plinii_n citisus_fw-la lunatus_fw-la chamaelea_n tricocco_n c'stus_n ledan_a clusii_n date_n aloe_n sedum_n etc._n etc._n order_v they_o with_o fresh_a mould_n as_o teach_v in_o may_n to_o nourish_v they_o all_o the_o winter_n leave_v as_o yet_o the_o door_n and_o window_n open_a give_v they_o much_o air_n so_o the_o wind_n be_v not_o sharp_a nor_o the_o wether_n foggy_a till_o the_o weather_n be_v more_o cold_a and_o sharp_a and_o as_o that_o increase_v the_o more_o enclose_v they_o till_o whole_o shut_v up_o as_o the_o wether_n give_v occasion_n myrtle_n will_v endure_v abroad_o near_o a_o month_n long_o the_o cold_a come_n on_o set_v such_o plant_n as_o will_v not_o endure_v the_o house_n into_o the_o earth_n the_o pot_n 2_o or_o 3_o inch_n low_a than_o the_o surface_n of_o the_o earth_n under_o a_o southern_a exposure_n cover_v they_o with_o glass_n clothe_v with_o sweet_a and_o dry_a moss_n but_o upon_o all_o fair_a day_n and_o in_o sunny_a and_o sweet_a shower_n take_v they_o off_o thus_o preserve_v your_o marum_n syriacum_n cystus_n geranicum_n nocte_fw-la olens_fw-la flos_fw-la cardina_fw-la be_v maracoe_n seedle_v arburus_n choice_n ranunculus_n and_o anemony_n and_o thus_o cover_v they_o till_o april_n plant_v tulip_n and_o all_o bulbous_a root_n but_o your_o choice_n of_o each_o defer_v till_o the_o latter_a end_n of_o the_o next_o month._n sow_v auricula_n crocus_n primrose_n and_o cowslip-seed_n frittary_n and_o tulip-seed_n etc._n etc._n monthly_o observation_n for_o october_n now_o be_v the_o time_n for_o set_v fruit-stores_a which_o if_o the_o fruit_n soon_o ripe_a keep_v they_o in_o sand_n till_o now_o set_v they_o 3_o inch_n deep_a the_o sharp_a end_n uppermost_a and_o cover_v they_o with_o fern_n or_o straw_n to_o keep_v they_o warm_v in_o the_o winter_n but_o at_o the_o spring_n take_v if_o off_o you_o may_v sow_v lettuce_n etc._n etc._n for_o tender_a sallete_n trench_n ground_n for_o both_o plant_n or_o transplant_v all_o sort_n of_o fruit-tree_n have_v lose_v their_o leaf_n wall-tree_n above_o a_o year_n graft_v lay_v bare_a the_o root_n of_o old_a unthrive_a or_o overhasty_a bloom_a tree_n their_o fruit_n dry_a the_o moon_n decrease_v remove_v your_o best_a and_o nice_a july-flower_n to_o shelter_v from_o much_o rain_n or_o wet_a and_o where_o snow_n may_v not_o be_v apt_a to_o fall_v on_o they_o and_o brush_v it_o off_o gentle_o when_o fall_v on_o those_o that_o be_v not_o capable_a of_o shelter_n and_o this_o month_n trim_v they_o all_o up_o with_o fresh_a mould_n set_a your_o choice_a tulip_n you_o may_v now_o also_o sow_v their_o seed_n plant_v some_o anemony_n and_o ranunculus_n in_o prepare_a earth_n as_o direct_v in_o the_o vade_fw-la mecum_fw-la but_o they_o must_v be_v cover_v when_o they_o appear_v from_o the_o frost_n that_o will_v otherwise_o kill_v they_o all_o therefore_o your_o best_a set_v not_o till_o december_n monthly_o observation_n for_o november_n trench_n and_o fit_a ground_n for_o a'rtichoak_n and_o plant_v tree_n for_o standard_n or_o wall_n lay_v in_o your_o cellar_n carrot_n turnip_n parsnip_n cabbage_n and_o colliflower_n for_o seed_n to_o be_v transplant_v in_o the_o spring_n furnish_v your_o nursery_n with_o stock_n for_o graft_v and_o turn_v up_o your_o melon_n ground_n mix_v with_o it_o your_o rich_a earth_n and_o lay_v it_o in_o ridge_n in_o the_o spring_n if_o the_o wether_n require_v it_o enclose_v your_o tender_a plant_n and_o perennial_a green_n shrub_n etc._n etc._n in_o your_o conservatory_n stop_v all_o entrance_n of_o cold_a especial_o sharp_a wind_n give_v not_o your_o sedum_n or_o aloe_n one_o drop_n of_o water_n all_o the_o winter_n sow_n auricula_fw-la seeds_n and_o cover_v peep_v ranunculus_n &c._n &c._n likewise_o plant_v fibrous_a root_n lilax_n syringaes_n peony_n althaea_n frutex_fw-la and_o rose_n if_o the_o plant_n be_v very_o dry_v and_o it_o do_v frieze_n refresh_v they_o spare_o with_o water_n mingle_v with_o cow_n or_o sheep_n dung._n monthly_o observation_n for_o december_n prune_n standard_n tree_n and_o prune_v and_o cut_v wall-fruit_n trench_n ground_n and_o dung_n it_o for_o border_n plant_v fruit-tree_n plant_v vine_n and_o stock_n for-grafting_a and_o set_v early_a pea_n and_o bean_n now_o keep_v your_o garden-house_n well_o secure_v against_o cold_a and_o preserve_v anemony_n ranunculus_n and_o best_a july-flower_n from_o great_a rain_n sharp_a wind_n and_o frost_n the_o table_n to_o the_o art_n of_o preserve_v conserve_n and_o candy_n a_o almond_n butter_n 5_o almond_n milk_n 7_o apricock_n preserve_v ibid._n aqua_n mirabilis_fw-la 8_o angellet_n to_o make_v 10_o angelical_a water_n 14_o angelica_n root_v preserve_v 17_o aqua_fw-la composita_fw-la 20_o artificial_a malmsey_n 21_o artificial_a claret_n ibid._n apricock_n cake_n 25_o a'rtichoak_n preserve_v 28_o almond_n caudle_n 34_o a'rtichoak_n to_o pickle_n 44_o a'rtichoak_n bottom_n to_o pickle_n 53_o b_o barley_n water_n 19_o balm_v water_n 20_o broom-bud_n pickle_v ibid._n dr._n burges_n plague-water_n 22_o burage-flower_n to_o candy_n 23_o biscuit_n cake_n to_o make_v 25_o banbury_n cake_n 28_o barberries_n candy_v 37_o barberries_n preserve_v ibid._n bragget_n to_o make_v 55_o c_z conserve_v of_o barberry_n 3_o conserve_v of_o rose_n ibid._n cinamon-water_n ibid._n ●●erries_n preserve_v 4_o conserve_v of_o orange_n 4_o cucumber_n to_o pickle_n 6_o cream_n of_o quince_n ibid._n cherry-wine_n 6_o currant_n preserve_v 9_o conserve_v of_o quince_n 12_o conserve_v of_o rosemary_n 13_o cherry_n to_o dry_v 14_o conserve_v of_o damson_n 16_o conserve_v to_o strengthen_v the_o back_n 20_o conserve_v of_o burrage-flower_n 23_o conserve_v of_o pruans_n 24_o christial_a jelly_n ibid._n conserve_v tart_n for_o all_o the_o year_n 26_o cordial_n of_o virtue_n 32_o comfortable_a syrup_n 34_o cherry_n to_o candy_n 34_o clove-gilly-flower_n to_o pickle_n 35_o cinamon-sugar_n 46_o cream_n of_o apricock_n 37_o cullis_n to_o make_v ibid._n cucumber_n green_a 38_o cake_n of_o lemon_n ibid._n capon_n water_n 39_o china-broth_n 40_o cream_n of_o codling_n 41_o cream_n tart_a 41_o cock-ale_n to_o make_v 34_o caraway-cake_n ibid._n cordial-water_n of_o clove-gilly-flower_n 44_o chip_n of_o quince_n 47_o conserve_v of_o bugloss-flower_n 48_o comfit_n to_o make_v 50_o curran-wine_n to_o make_v 52_o conserve_v of_o sage_a ibid._n cornelian_o to_o pickle_n 54_o d_o dr._n deodates_n drink_v for_o the_o scurvy_a 19_o damask-water_n 30_o e_z excellent_a broth_n 9_o excellent_a hippocras_n 21_o f_o french-bean_n to_o pickle_n 7_o french_a biscuit_n to_o make_v 16_o flomery_n caudle_n 46_o fruit_n preserve_v all_o the_o year_n ibid._n g_z grape_n to_o preserve_v 8_o goose-berry-cake_n 9_o goose-berry_n preserve_v 17_o gingerbread_n to_o make_v 29_o goose-berry-paste_n 48_o ginger_n to_o candy_n 25_o h_n hippocras_n to_o make_v 5_o honey_n of_o rose_n 12_o hydromel_n to_o make_v 45_o honey_n of_o mulberry_n 49_o honey_n of_o raisin_n ibid._n i-j_a jelly_n of_o hartshorn_n 10_o italian-bisket_n to_o make_v 15_o jelly_n of_o strawberry_n 24_o imperial-water_n 31_o jumbal_n to_o make_v 32_o jelly_n of_o apple_n 54_o jelly_n of_o goose-berry_n ibid._n k_o k._n william_n perfume_n 13_o k._n edw._n perfume_n ibid._n l_o late_a qn_n be_v perfume_v 13_o leech_n to_o make_v 31_o leach_n lombard_n 30_o leech_n of_o almond_n 35_o lozenge_n of_o rose_n 47_o lemon_n and_o orange-peel_n pickle_v 48_o m_n macaroon_n to_o make_v 4_o marchpane_n to_o make_v 7_o marmalade_n of_o quince_n 5_o marmalade_n of_o lemon_n and_o orange_n 14_o 53_o metheglin_n brown_a 15_o muscadtne_n comfit_n 23_o manus_fw-la christi_fw-la 23_o musk_n ball_n to_o make_v 30_o marrigold_n to_o candy_n 36_o mathiolus_n bezoar_n water_n 41_o marmalade_n of_o current_a 42_o mead_n to_o make_v ibid._n mint-water_n 44_o marmalade_n of_o cherry_n 46_o meddler_n to_o preserve_v 47_o musk-sugar_n to_o make_v 48_o n_n naple-bisket_n to_o make_v 47_o o_o orange_n to_o preserve_v 6_o oil_n of_o violet_n ibid._n oil_n of_o sweet-almond_n 11_o orange_n and_o lemon_n

in_o rose-water_n and_o 2_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o a_o perfect_a paste_n than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 98._o to_o make_v conserve_v of_o borage_n flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v 3_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o off_o and_o put_v the_o conserve_v into_o a_o pipkin_n and_o heat_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o a_o year_n 99_o to_o candy_n ginger_n take_v fair_a large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a and_o refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o peace_n and_o lay_v it_o by_o the_o fire_n 4_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 100_o to_o make_v manus_fw-la christi_fw-la take_v half_o a_o pound_n of_o refine_a sugar_n and_o some_o rose-water_n boil_v they_o together_o till_o it_o come_v to_o sugar_n then_o stir_v it_o about_o till_o it_o be_v some●●●●_n 〈…〉_o gold_n and_o mingle_v with_o it_o than_o cast_v it_o into_o round_a gobbet_n and_o so_o keep_v they_o 101._o to_o make_v conserve_v of_o pruant_n take_v the_o best_a pruant_n put_v they_o into_o scald_a water_n let_v they_o stand_v a_o while_n then_o boil_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v out_o the_o water_n through_o a_o cullender_n and_o let_v they_o stand_v therein_o to_o cool_v then_o strain_v the_o pruans_n through_o the_o cullender_n take_v away_o the_o stone_n and_o skin_n than_o set_v the_o pulp_n over_o the_o fire_n again_o and_o put_v thereto_o a_o good_a quantity_n of_o red_a wine_n and_o boil_v they_o to_o a_o thickness_n still_o stir_v they_o up_o and_o down_o when_o they_o be_v almost_o enough_o put_v in_o a_o sufficient_a quantity_n of_o sugar_n stir_v all_o well_o together_o and_o then_o put_v it_o up_o in_o your_o galley-pot_n 102._o to_o make_v chrystial_a jelly_n take_v a_o knuckle_n of_o veal_n and_o 4_o calves-feet_n put_v they_o on_o the_o fire_n with_o a_o gallon_n of_o fair_a water_n and_o when_o the_o stesh_n be_v boil_a tender_n take_v they_o out_o then_o let_v the_o liquor_n alone_o till_o it_o be_v cold_a then_o take_v away_o the_o top_n and_o bottom_n of_o the_o liquor_n and_o put_v the_o rest_n into_o a_o clean_a pipkin_n and_o put_v it_o into_o one_o pound_n of_o refine_a sugar_n with_o 4_o or_o 5_o drop_n of_o oil_n of_o cinnamon_n and_o nutmeg_n and_o a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n leisurely_o on_o the_o fire_n then_o let_v it_o run_v through_o a_o jelly_n bag_n into_o a_o basin_n with_o the_o white_n of_o 2_o egg_n beat_v when_o it_o be_v cold_a cut_n it_o into_o lump_n with_o a_o spoon_n and_o so_o serve_v 3_o or_o 4_o lump_n upon_o a_o plate_n 103_o to_o make_v jelly_n of_o strawberry_n mulberry_n etc._n etc._n take_v your_o berry_n and_o grind_v they_o in_o a_o stone_n morter_n with_o 4_o ounce_n of_o sugar_n and_o a_o quarter_n of_o a_o pint_n of_o fair_a water_n and_o as_o much_o rose-water_n boil_v it_o in_o a_o skillet_n with_o a_o little_a ising-glass_n and_o so_o let_v it_o run_v through_o a_o fine_a cloth_n into_o your_o box_n 104._o to_o candy_n rosemary-flower_n pick_v your_o flower_n very_o clean_o and_o put_v to_o every_o ounce_n of_o flower_n 2_o ounce_n of_o hard_a sugar_n and_o one_o ounce_n of_o sugar-candy_n and_o dissolve_v they_o in_o rosemary_n flower_n water_n and_o boil_v they_o till_o they_o come_v to_o a_o sugar_n again_o when_o your_o sugar_n be_v almost_o cold_a put_v in_o your_o rosmary_a flower_n and_o stir_v they_o together_o till_o they_o be_v enough_o then_o take_v they_o out_o and_o put_v they_o in_o your_o box_n and_o keep_v they_o in_o a_o stove_n for_o use_v 105._o to_o candy_n burrage-flower_n pick_v the_o flower_n clean_a and_o weigh_v they_o and_o do_v in_o every_o respect_n as_o you_o do_v your_o rosemary-flower_n only_o when_o they_o be_v candy_v you_o must_v set_v they_o in_o a_o still_o and_o so_o keep_v they_o in_o a_o sheet_n of_o white_a paper_n put_v every_o day_n a_o chafing-dish_n of_o coal_n into_o your_o still_o and_o it_o will_v be_v excellent_o candy_v in_o a_o small_a time_n 106._o to_o make_v biscuit_n cake_n take_v a_o peck_n of_o flower_n 4_o ounce_n of_o corianderseed_n 1_o ounce_n of_o aniseed_n then_o take_v 3_o egg_n 3_o spoonful_n of_o ale_n yeast_n and_o as_o much_o warm_a water_n as_o will_v make_v it_o as_o thick_a as_o paste_v for_o maunchet_n make_v it_o into_o a_o long_a roul_n and_o bake_v it_o in_o a_o oven_n a_o hour_n and_o when_o it_o be_v a_o day_n old_a pare_v it_o and_o slice_v it_o sugar_n it_o with_o sear_v sugar_n and_o put_v it_o again_o into_o the_o oven_n and_o when_o it_o be_v dry_a take_v it_o out_o and_o new_a sugar_n it_o again_o and_o so_o box_n it_o and_o keep_v it_o 107._o to_o make_v paste-royal_a take_v a_o pound_n of_o refine_a sugar_n beat_v and_o sear_v and_o put_v into_o a_o stone_n morter_n with_o a_o ounce_n of_o gumdragant_a steep_v in_o rose-water_n and_o if_o you_o see_v your_o paste_n be_v too_o weak_a put_v in_o more_o sugar_n if_o too_o dry_v more_o gum_n with_o a_o drop_n or_o two_o of_o oil_n of_o cinnamon_n beat_v it_o into_o a_o perfect_a paste_n and_o then_o you_o must_v print_v it_o in_o your_o mould_v and_o when_o it_o be_v dry_a gilled_a it_o and_o so_o keep_v they_o 108._o to_o make_v apricock_n cake_n procure_v the_o fair_a apricock_n you_o can_v get_v and_o let_v they_o be_v parboil_v very_o tender_a take_v of_o the_o same_o quantity_n of_o sugar_n whereof_o the_o pulp_n be_v and_o boil_v they_o together_o very_o well_o always_o keep_v they_o stir_v for_o fear_n of_o burn_v to_o when_o the_o bottom_n of_o the_o skillet_n be_v dry_a they_o be_v enough_o than_o put_v they_o into_o ●ittle_a card_n sow_v round_o about_o and_o dust_n they_o with_o fine_a sugar_n and_o when_o they_o be_v cold_a stone_v they_o and_o ●●●n_v they_o up_o with_o some_o more_o of_o the_o same_o stuff_n but_o let_v they_o stand_v 3_o or_o 4_o day_n before_o you_o remove_v they_o from_o the_o first_o place_n when_o you_o begin_v to_o find_v they_o candy_n take_v out_o the_o card_n and_o dust_n they_o with_o sugar_n 109_o to_o make_v conserve_n for_o tart_n all_o the_o year_n take_v damson_n or_o ripe_a plum_n and_o peel_n of_o their_o skin_n and_o so_o put_v they_o in_o a_o pot_n to_o pippin_n pare_v and_o cut_v in_o piece_n and_o so_o bake_v they_o then_o strain_v they_o through_o a_o piece_n of_o canvas_n and_o season_v they_o with_o cinnamon_n sugar_n ginger_n and_o a_o little_a rose-water_n boyl_n it_o upon_o a_o chafing-dish_n of_o coal_n till_o it_o be_v as_o thick_a as_o a_o conserve_v and_o then_o put_v it_o into_o your_o galley-pot_n and_o it_o will_v keep_v all_o the_o year_n 110._o to_o dry_a pippin_n take_v the_o fair_a yellow_a pippin_n pare_v they_o make_v a_o hole_n through_o every_o one_o then_o barboyl_v they_o a_o little_a in_o fair_a water_n then_o take_v they_o up_o and_o put_v they_o into_o as_o much_o clarify_a sugar_n as_o will_v cover_v they_o let_v they_o boil_v gentle_o a_o little_a while_n in_o that_o syrup_n then_o take_v they_o out_o and_o put_v they_o into_o 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