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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
day_n drink_v good_a ounce_n 7,034 5 10.3404 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A47264 A choice manual of rare and select secrets in physick and chyrurgery collected and practised by the Right Honorable, the Countesse of Kent, late deceased ; as also most exquisite ways of preserving, conserving, candying, &c. ; published by W.I., Gent. Kent, Elizabeth Grey, Countess of, 1581-1651.; W. J. (W. Jar) 1653 (1653) Wing K311; ESTC R11656 112,640 337

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acorn_v one_o quarter_n and_o half_a of_o a_o ounce_n lily_n root_n two_o drachm_n the_o white_a of_o oyster_n shell_n burn_v in_o the_o fire_n one_o quarter_n of_o a_o ounce_n beat_v all_o these_o into_o fine_a powder_n and_o drink_v as_o much_o thereof_o in_o ale_n or_o beer_n as_o will_v lie_v on_o a_o sixpence_n and_o fast_o one_o hour_n or_o two_o after_o it_o if_o the_o part●e_n be_v so●e_fw-la grieve_v take_v one_o handful_n of_o parse_o and_o see_v it_o in_o ale_n until_o half_o be_v s●d_v away_o with_o twenty_o or_o thirty_o prune_n therein_o strain_v and_o put_v thereto_o two_o spoonful_n of_o this_o powder_n and_o drink_v it_o morning_n and_o evening_n somewhat_o warm_a a_o present_a remedy_n for_o the_o run_v of_o the_o reins_o take_v a_o ounce_n of_o nutmeg_n half_o a_o ounce_n of_o mastic_n then_o slice_v the_o nutmeg_n and_o put_v they_o in_o steep_a in_o rose_n vinegar_n all_o one_o night_n then_o lay_v they_o in_o a_o dish_n to_o dry_v before_o the_o fire_n then_o 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of_o fourpence_n fine_a bole_n and_o terra_fw-la sigillata_fw-la of_o each_o two_o penny_n weight_n in_o fine_a powder_n all_o still_o stir_v it_o till_o it_o be_v almost_o cold_a and_o so_o make_v it_o up_o in_o roll_n use_v it_o as_o need_n require_v for_o all_o weakness_n waste_v or_o heat_n in_o the_o kidney_n cranish_n to_o make_v oil_n of_o swallow_n take_v one_o handful_n of_o mother-thyme_n of_o lavender-cotton_n and_o strawberry_n leave_v of_o each_o a_o like_a four_o swallow_n feather_n and_o altogether_o well_o bruise_v three_o ounce_n of_o salad_n oil_n beat_v the_o herb_n and_o the_o swallow_n feather_n and_o altogether_o until_o they_o be_v so_o small_a that_o you_o can_v see_v no_o feather_n then_o put_v in_o the_o oil_n and_o stir_v they_o well_o together_o and_o see_v they_o in_o a_o posnet_n and_o strain_v they_o through_o a_o canvas_n cloth_n and_o so_o keep_v it_o for_o your_o use_n for_o a_o thorn_n felon_n or_o prick_v take_v the_o juce_n of_o fetherfew_n of_o 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it_o while_o it_o be_v hot_a and_o keep_v it_o in_o a_o vessel_n of_o glass_n and_o when_o you_o use_v it_o first_o heat_n it_o well_o and_o apply_v it_o upon_o a_o wound_n without_o use_v any_o tent_n at_o all_o this_o be_v excellent_a for_o a_o green_a wound_n especial_o if_o there_o be_v vein_n sinew_n or_o bone_n offend_v or_o cut_v it_o keep_v wound_n from_o putrefaction_n it_o cleanse_v they_o and_o ease_v pain_n and_o do_v incarnate_a and_o skin_n they_o it_o help_v bruise_n pain_n ache_n or_o swell_n in_o any_o part_n and_o be_v wonderful_a good_a against_o venom_n or_o poison_n for_o the_o fall_v sickness_n take_v the_o root_n of_o single_a piony_n grate_v they_o drink_v they_o and_o wear_v some_o of_o they_o about_o your_o neck_n for_o kibe_a heel_n take_v a_o turnip_n make_v a_o hole_n in_o the_o top_n of_o it_o take_v out_o some_o of_o the_o pith_n infuse_v into_o that_o hole_n oil_n of_o rose_n then_o stop_v close_o the_o hole_n roast_v the_o turnip_n under_o the_o ember_n 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as_o will_v wet_v the_o toast_n well_o and_o thorough_o warm_a it_o hot_a then_o put_v the_o toast_n into_o it_o when_o the_o toast_n be_v well_o soak_v strew_v the_o powder_n of_o clove_n and_o mace_n thereupon_o thick_a then_o apply_v it_o to_o the_o stomach_n of_o the_o patient_n as_o warm_v as_o he_o can_v endure_v it_o it_o will_v purge_v upward_o and_o downward_o so_o often_o as_o you_o apply_v a_o fresh_a toast_n make_v as_o aforesaid_a this_o may_v be_v apply_v so_o often_o as_o any_o one_o find_v their_o stomach_n ill_o at_o ease_n although_o then_o it_o will_v not_o purge_v except_o in_o case_n of_o a_o surfeit_n a_o medicine_n against_o the_o plague_n take_v of_o the_o root_n call_v setwel_n to_o the_o quantity_n of_o half_a a_o walnut_n and_o grate_v it_o of_o triacle_n green_a one_o good_a spoonful_n of_o fair_a water_n three_o spoonful_n make_v all_o these_o more_o than_o lukewarm_a and_o so_o drink_v they_o off_o in_o bed_n and_o sweat_v six_o or_o seven_o hour_n and_o 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while_n then_o strain_v it_o and_o put_v in_o a_o pennyworth_n of_o aqua_fw-la aquavitae_fw-la then_o anoint_v the_o place_n grieve_v very_o warm_a against_o the_o fire_n a_o diet_n drink_v for_o the_o run_a gout_n ache_n in_o the_o joint_n and_o for_o all_o infection_n set_a seven_o quart_n of_o water_n on_o the_o fire_n and_o when_o it_o boil_v put_v therein_o four_o ounce_n of_o sarsaparilla_n bruise_v and_o let_v it_o boil_v two_o hour_n very_o soft_o close_o stop_v or_o cover_v then_o put_v in_o four_o ounce_n of_o seine_n three_o ounce_n of_o liquorice_n bruise_v of_o st●●ados_n hermodactill_o epithymum_n and_o of_o cammomile_n flour_n of_o every_o one_o half_a a_o ounce_n and_o so_o boil_v all_o these_o two_o hour_n very_o soft_o then_o strain_v it_o and_o keep_v it_o in_o a_o close_a vessel_n close_o stop_v when_o it_o be_v cold_a then_o boil_v again_o all_o the_o aforesaid_a ingredient_n in_o seven_o quart_n of_o water_n four_o hour_n with_o a_o soft_a fire_n close_o cover_v 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still_o be_v close_o past_v and_o a_o cold_a still_o a_o medicine_n for_o the_o stone_n in_o the_o kidney_n take_v a_o good_a handful_n of_o pellitory_n of_o the_o wall_n a_o handful_n of_o mead_n parsley_n or_o saxifrage_n a_o handful_n of_o wild_a thime_n a_o handful_n of_o garden_n parsley_n three_o spoonful_n of_o fennel_n seeds_n six_o horse_n radish_n root_v slice_v then_o shred_v all_o these_o together_o and_o put_v they_o in_o a_o gallon_n of_o new_a milk_n and_o let_v they_o stand_v and_o steep_v in_o a_o close_a pot_n one_o whole_a night_n and_o then_o still_o they_o milk_n and_o all_o together_o this_o must_v be_v do_v in_o may_n or_o june_n for_o then_o herb_n be_v in_o their_o best_a state_n and_o when_o it_o be_v take_v you_o must_v put_v to_o two_o or_o three_o spoonful_n of_o this_o water_n as_o much_o white_a wine_n as_o rhenish_a and_o if_o you_o please_v a_o little_a sugar_n and_o so_o take_v it_o two_o day_n before_o the_o change_n and_o two_o day_n after_o and_o 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of_o diamargariton_n frigidum_fw-la and_o so_o few_o the_o same_o slender_o in_o a_o linen_n bag_n that_o you_o may_v put_v the_o same_o easy_o into_o the_o bottle_n of_o syrup_n and_o so_o let_v it_o hang_v with_o a_o thread_n out_o at_o the_o mouth_n of_o the_o bottle_n the_o species_n must_v be_v put_v into_o the_o syrup_n in_o the_o bag_n so_o soon_o as_o the_o syrup_n be_v off_o the_o fire_n whilst_o it_o be_v hot_a then_o afterward_o put_v it_o into_o the_o bottle_n and_o there_o let_v it_o hang_v put_v but_o a_o spoonful_n or_o two_o of_o honey_n among_o it_o whilst_o it_o be_v boil_v and_o it_o will_v make_v the_o scum_n rise_v and_o the_o syrup_n very_o clear_a you_o must_v add_v to_o it_o the_o quantity_n of_o a_o quarter_n of_o a_o pint_n of_o the_o juice_n of_o balm_n a_o excellent_a receipt_n for_o the_o plague_n take_v one_o pound_n of_o green_a walnut_n half_o a_o ounce_n of_o saffron_n and_o half_a a_o ounce_n of_o london_n triacle_n beat_v together_o in_o a_o mortar_n and_o with_o a_o little_a carduus_fw-la or_o some_o such_o water_n vapour_n it_o over_o the_o fire_n till_o it_o come_v to_o a_o electuary_n keep_v this_o in_o a_o pot_n and_o take_v as_o much_o as_o a_o walnut_n it_o be_v good_a to_o cure_v a_o fever_n plague_n and_o any_o infection_n a_o excellent_a cordial_n take_v the_o flower_n of_o marigold_n and_o lay_v they_o in_o small_a spirit_n of_o wine_n when_o the_o tincture_n be_v full_o take_v out_o pour_v it_o off_o from_o the_o flower_n and_o vapour_n it_o away_o till_o it_o come_v to_o a_o consistence_n as_o thick_a as_o a_o electuary_n for_o a_o bruise_v or_o stitch_n under_o the_o rib_n take_v five_o or_o six_o handful_n of_o cabbage_n stamp_v it_o and_o strain_v it_o after_o it_o be_v boil_a in_o a_o quart_n of_o fair_a water_n then_o sweeten_v it_o with_o sugar_n and_o drink_v of_o it_o a_o wine_n glass_n in_o the_o morning_n and_o at_o four_o in_o the_o afternoon_n for_o five_o or_o six_o day_n together_o then_o take_v a_o cabbage_n lease_n and_o between_o two_o dish_n stew_v it_o be_v wet_a first_o in_o canary_n wine_n and_o that_o lay_v hot_a to_o your_o side_n evening_n and_o morning_n a_o excellent_a receipt_n for_o a_o itch_n or_o any_o foul_a scab_n take_v fox_n glove_n and_o boil_v a_o handful_n of_o they_o in_o posset_n drink_v and_o drink_v of_o it_o a_o draught_n at_o night_n and_o in_o the_o morning_n then_o boil_v a_o good_a quantity_n of_o the_o fox_n glove_n in_o fair_a run_a water_n and_o anoint_v the_o place_n that_o be_v sore_o with_o that_o water_n a_o receipt_n good_a for_o the_o liver_n take_v turpentine_n slice_v it_o thin_a and_o lay_v it_o on_o a_o silver_n or_o purslane_n plate_n twice_o or_o thrice_o in_o the_o oven_n with_o the_o bread_n till_o it_o be_v dry_a and_o so_o make_v it_o into_o powder_n every_o day_n take_v as_o much_o as_o will_v lie_v on_o a_o sixpence_n in_o a_o egg_n for_o phlegm_n and_o stop_v in_o the_o throat_n and_o stomach_n d._n t._n take_v oil_n of_o almond_n linseed_n oil_n bud_n of_o orange_a flower_n boil_v all_o these_o in_o milk_n and_o anoint_v the_o stomach_n well_o with_o it_o and_o lay_v a_o scarlet_a cloth_n next_o to_o it_o for_o a_o extreme_a cold_a and_o a_o cough_n take_v of_o hyssop_n water_n six_o ounce_n of_o red_a poppy_n water_n four_o ounce_n six_o date_n ten_o fig_n and_o slice_v they_o small_a a_o handful_n of_o raisin_n of_o the_o sun_n the_o weight_n of_o a_o shilling_n of_o the_o powder_n of_o licorice_n put_v these_o into_o the_o aforesaid_a water_n and_o let_v they_o stand_v five_o or_o six_o hour_n upon_o warm_a ember_n close_o cover_v and_o not_o boil_v then_o strain_v forth_o the_o water_n and_o put_v into_o it_o as_o much_o sugar_n of_o rose_n as_o will_v sweeten_v it_o drink_v of_o this_o in_o the_o morning_n and_o at_o four_o of_o the_o clock_n in_o the_o afternoon_n and_o when_o you_o go_v to_o bed_n to_o distil_v triacle_n water_n take_v one_o ounce_n of_o hartshorn_n shave_v and_o boil_v it_o in_o three_o pint_n of_o carduus_fw-la water_n till_o it_o come_v to_o a_o quart_n then_o take_v the_o root_n of_o elecampane_n gentian_n cypress_n turmentill_n and_o of_o citron_n rind_n of_o each_o one_o ounce_n borrage_n buglosse_n rosemary_n flower_n of_o each_o two_o ounce_n then_o take_v a_o pound_n of_o the_o best_a old_a triacle_n and_o dissolve_v it_o in_o six_o pint_n of_o white_a wine_n and_o three_o pint_n of_o rose-water_n so_o infuse_v altogether_o and_o distil_v it_o it_o be_v good_a to_o restore_v spirit_n and_o speech_n and_o good_a against_o swoon_v faintness_n ague_n and_o worm_n and_o the_o small_a pox._n triacle_n water_n take_v three_o ounce_n of_o venice_n triacle_n and_o mingle_v it_o in_o a_o quart_n of_o spirit_n of_o wine_n set_v it_o in_o horse-dung_n four_o or_o five_o day_n than_o still_o it_o in_o ash_n or_o sand_n twice_o over_o after_o take_v the_o bottom_n which_o be_v leave_v in_o the_o still_o and_o put_v to_o it_o a_o pint_n of_o spirit_n of_o wine_n and_o set_v it_o in_o the_o dung_n till_o the_o tincture_n be_v clean_o out_o of_o it_o and_o strain_v the_o clear_a tincture_n out_o of_o it_o and_o set_v it_o on_o the_o fire_n till_o it_o become_v to_o be_v a_o thick_a consistence_n it_o must_v be_v keep_v with_o a_o soft_a fire_n and_o so_o the_o like_a with_o saffron_n to_o take_v away_o a_o hoarseness_n take_v a_o turnip_n cut_v a_o hole_n in_o the_o top_n of_o it_o and_o fill_v it_o up_o with_o brown_a sugar-candy_n and_o so_o roast_v it_o in_o the_o ember_n and_o eat_v it_o with_o butter_n to_o take_v away_o the_o headache_n take_v the_o best_a salad_n oil_n and_o the_o
glass_n half_o full_a with_o the_o top_n of_o poppy_n flower_n which_o grow_v in_o the_o corn_n set_v this_o in_o the_o sun_n a_o fortnight_n and_o so_o keep_v it_o all_o the_o year_n and_o anoint_v the_o temple_n of_o your_o head_n with_o it_o for_o a_o cough_n take_v salad_n oil_n aqua_fw-la aquavitae_fw-la and_o sack_n of_o each_o a_o equal_a quantity_n heat_v they_o altogether_o and_o before_o the_o fire_n rub_v the_o sole_n of_o your_o foot_n with_o it_o to_o make_v a_o jelly_n of_o hartshorn_n take_v a_o quart_n of_o run_a water_n and_o three_o ounce_n of_o hartshorn_n scrape_v very_o fine_a than_o put_v it_o into_o a_o stone_n jug_n and_o set_v the_o jug_n in_o a_o kettle_n of_o water_n over_o the_o fire_n and_o let_v it_o boil_v two_o or_o three_o hour_n until_o it_o jelly_n then_o put_v into_o it_o three_o or_o four_o spoonful_n of_o rose-water_n or_o white_a wine_n then_o strain_v it_o you_o may_v put_v into_o it_o musk_n or_o ambergris_n and_o season_v it_o as_o you_o please_v to_o make_v a_o glister_n take_v half_o a_o quart_n of_o new_a milk_n or_o three_o quarter_n set_v it_o on_o the_o fire_n and_o make_v it_o scald_a hot_a then_o take_v it_o off_o and_o put_v into_o it_o a_o yoalk_n of_o a_o new_a lay_v egg_n beat_v two_o ounce_n of_o brown_a sugar_n candie_n or_o black_a sugar_n give_v it_o the_o party_n bloud-warm_a to_o make_v a_o glister_n take_v the_o bone_n of_o a_o neck_n of_o mutton_n or_o veal_n clean_o wash_v set_v it_o on_o the_o fire_n to_o boil_v in_o three_o pint_n of_o fair_a water_n and_o when_o it_o be_v clean_o scum_v then_o put_v in_o the_o root_n of_o fennel_n and_o parse_o clean_o wash_v and_o scrape_v of_o either_o of_o they_o the_o root_n bruise_v a_o handful_n of_o cammomile_n and_o mallow_n a_o handful_n let_v all_o these_o boil_n together_o till_o half_o be_v waste_v then_o strain_v it_o take_v three_o quarter_n of_o a_o pint_n of_o this_o broth_n brown_a sugar_n candie_n two_o ounce_n of_o oil_n of_o flaxseed_n two_o ounce_n mingle_v all_o these_o together_o and_o take_v it_o for_o a_o glister_n bloud-warm_a when_o it_o be_v in_o your_o body_n keep_v it_o half_o a_o hour_n or_o three_o quarter_n of_o a_o hour_n or_o a_o hour_n if_o you_o can_v a_o comfortable_a cordial_n to_o cheer_v the_o heart_n take_v one_o ounce_n of_o conserve_n of_o gillifloure_n four_o grain_n of_o the_o best_a musk_n bruise_v as_o fine_a as_o flower_n than_o put_v it_o into_o alittle_o tin_n pot_n and_o keep_v it_o till_o you_o have_v need_n to_o make_v this_o cordial_n follow_v viz._n take_v the_o quantity_n of_o one_o nutmeg_n out_o of_o your_o tin_n pot_n put_v to_o it_o one_o spoonful_n of_o cinnamon_n water_n and_o one_o spoonful_n of_o the_o syrup_n of_o gilliflour_n ambergris_n mix_v all_o these_o together_o and_o drink_v they_o in_o the_o morning_n fast_v three_o or_o four_o hour_n this_o be_v most_o comfortable_a a_o cordial_n for_o wind_n in_o the_o stomach_n or_o any_o part._n take_v six_o or_o eight_o spoonful_n of_o pennyroyal_n water_n put_v into_o it_o four_o drop_n of_o oil_n of_o cinnamon_n so_o drink_v it_o any_o time_n of_o the_o day_n so_o you_o fast_o two_o hour_n after_o restorative_n take_v a_o well_o flesh_v capon_n from_o the_o barn-door_n and_o pluck_v out_o his_o entrails_n then_o wash_v it_o within_o with_o a_o little_a white-wine_n then_o flay_v of_o all_o the_o skin_n and_o take_v out_o his_o bone_n and_o take_v the_o flesh_n only_o cut_v it_o in_o little_a piece_n and_o put_v it_o into_o a_o little_a stone_n bottle_n and_o put_v to_o it_o a_o ounce_n of_o white_a sugar-candy_n six_o date_n slit_v with_o the_o stone_n and_o pith_n take_v out_o one_o large_a mace_n then_o stop_v the_o bottle_n up_o fast_o and_o set_v it_o in_o a_o chaffer_v of_o water_n and_o let_v it_o boil_v three_o hour_n then_o take_v it_o out_o and_o pour_v the_o juice_n from_o the_o meat_n and_o put_v to_o it_o one_o spoonful_n of_o red_a rose_n water_n and_o take_v the_o better_a part_n for_o your_o breakfast_n four_o hour_n before_o dinner_n and_o the_o other_o part_n at_o three_o a_o clock_n in_o the_o afternoon_n be_v bloud-warm_a another_o restorative_n take_v half_o a_o pint_n of_o claret_n wine_n and_o half_a a_o pint_n of_o ale_n and_o make_v a_o caudle_n with_o a_o new_a lay_v egg_n put_v in_o half_a a_o nutmeg_n cut_v into_o two_o piece_n then_o take_v it_o off_o the_o fire_n and_o put_v in_o seven_o grain_n of_o ambergris_n drink_v this_o for_o two_o breakfast_n for_o it_o will_v increase_v blood_n and_o strength_n another_o restorative_n take_v two_o new_a lay_v egg_n and_o take_v the_o white_n clean_o from_o they_o and_o put_v the_o yolk_n both_o in_o one_o shell_n then_o put_v in_o two_o spoonful_n of_o claret_n wine_n seven_o grain_n of_o ambergris_n small_a bruise_v and_o a_o little_a sugar_n candie_n stir_v all_o these_o together_o and_o make_v they_o bloud-warm_a and_o sup_v they_o up_o for_o a_o breakfast_n three_o or_o four_o hour_n before_o dinner_n another_o restorative_n take_v a_o young_a leg_n of_o mutton_n cut_v off_o the_o skin_n and_o the_o fat_a take_v the_o flesh_n be_v cut_v into_o small_a piece_n and_o put_v it_o into_o a_o stone_n bottle_n then_o put_v to_o it_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v large_a mace_n a_o ounce_n and_o half_a of_o sugar_n candie_n and_o stop_v the_o bottle_n very_o close_o and_o let_v it_o boil_v in_o a_o chaffer_v three_o hour_n and_o so_o put_v the_o juice_n from_o the_o meat_n and_o keep_v it_o in_o a_o clean_a glass_n it_o will_v serve_v for_o three_o breakfast_n or_o if_o he_o will_v he_o may_v take_v some_o at_o three_o a_o clock_n in_o the_o afternoon_n be_v make_v warm_a a_o restore_a broth_n take_v two_o ounce_n of_o chene_n root_n first_o slit_v very_o thin_a then_o put_v it_o in_o a_o new_a pipkin_n with_o five_o pint_n of_o run_a water_n be_v close_o cover_v and_o so_o set_v it_o upon_o ember_n all_o night_n long_o where_o it_o may_v be_v very_o hot_a but_o not_o seethe_v then_o put_v to_o that_o water_n a_o great_a cock_n chicken_n and_o when_o it_o be_v clean_o scum_v put_v into_o it_o two_o spoonful_n of_o french_a barley_n six_o date_n slit_v with_o the_o pithe_n and_o stone_n take_v out_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v large_a mace_n let_v all_o these_o boil_v together_o till_o half_o be_v consume_v then_o take_v out_o the_o cock_n and_o beat_v the_o flesh_n of_o it_o in_o a_o clean_a mortar_n and_o a_o little_a of_o the_o broth_n then_o strain_v it_o altogether_o throughout_o a_o hair_n collender_n then_o put_v in_o two_o spoonful_n of_o red_a rose-water_n and_o sweeten_v it_o with_o white_a sugar-candy_n drink_v of_o this_o broth_n be_v make_v warm_a half_n a_o pint_n in_o the_o morning_n early_o fast_v and_o sleep_v after_o it_o if_o you_o can_v drink_v a_o good_a draught_n at_o three_o of_o the_o clock_n in_o the_o afternoon_n this_o broth_n be_v very_o good_a for_o a_o consumption_n and_o the_o long_o they_o taste_v it_o 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chap_v and_o a_o new_a lay_v egg_n boil_v it_o together_o in_o a_o pan_n and_o give_v it_o the_o patient_n to_o eat_v do_v this_o nine_o morning_n you_o shall_v see_v a_o marvellous_a thing_n this_o be_v also_o good_a to_o make_v a_o man_n fat_a against_o spit_v of_o blood_n by_o reason_n of_o some_o vein_n break_v in_o the_o breast_n take_v mise-dung_n beat_v into_o powder_n as_o much_o as_o will_v lie_v upon_o a_o groat_n and_o put_v it_o in_o half_a a_o glasseful_a of_o the_o juice_n of_o plantam_fw-la with_o a_o little_a sugar_n and_o so_o give_v the_o patient_n to_o drink_v thereof_o in_o the_o morning_n before_o breakfast_n and_o at_o night_n before_o he_o go_v to_o bed_n continue_v the_o same_o it_o will_v make_v he_o whole_a and_o sound_a for_o to_o cleanse_v the_o head_n take_v pellitory_n of_o spain_n and_o chew_v the_o root_n three_o day_n a_o good_a quantity_n and_o it_o will_v purge_v the_o head_n and_o do_v away_o the_o ache_n and_o fasten_v the_o tooth_n in_o the_o gum_n a_o good_a remedy_n against_o the_o pleurisy_n open_v a_o white_a loaf_n in_o the_o middle_n new_a bake_a and_o spread_v it_o well_o with_o triacle_n on_o both_o the_o half_n on_o the_o crown_n side_n and_o heat_n it_o at_o the_o fire_n then_o lay_v one_o of_o the_o half_n on_o the_o place_n of_o the_o disease_n and_o the_o other_o half_a on_o the_o other_o side_n of_o the_o body_n direct_o against_o it_o and_o so_o bind_v they_o that_o they_o lose_v not_o no●_n stir_v leave_v they_o so_o a_o day_n and_o a_o night_n or_o until_o the_o imposthume_n break_v which_o i_o have_v sometime_o see_v in_o two_o hour_n or_o less_o than_o take_v away_o the_o bread_n and_o immediate_o the_o patient_n will_v begin_v to_o spit_v and_o void_a the_o putrefaction_n of_o the_o imposthume_n and_o after_o he_o have_v sleep_v a_o little_a you_o shall_v give_v he_o meat_n and_o with_o the_o help_n of_o god_n he_o shall_v short_o heal_v for_o a_o pin_n or_o web_n in_o the_o eye_n take_v two_o or_o three_o 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into_o a_o quarter_n of_o a_o pint_n of_o the_o still_v water_n of_o bean_n ●_o ure_n and_o drink_v it_o fast_v or_o upon_o a_o empty_a stomach_n and_o eat_v nor_o drink_n nothing_o for_o two_o or_o three_o hour_n after_o this_o be_v good_a to_o cause_v the_o party_n to_o make_v urine_n and_o bring_v away_o the_o gravel_n or_o stone_n that_o cause_v the_o stop_n and_o have_v do_v very_o much_o good_a a_o syrup_n for_o the_o pain_n in_o the_o stomach_n take_v two_o good_a handful_n of_o young_a rue_n boil_v it_o in_o a_o quart_n of_o good_a white_a wine_n vinegar_n till_o it_o
a_o feather_n drop_v it_o into_o the_o eye_n thrice_o a_o day_n for_o bloodshot_a and_o sore_a eye_n come_v of_o heat_n take_v tutty_n of_o alexandria_n or_o lapis_fw-la tutty_n one_o ounce_n beat_v it_o into_o fine_a powder_n and_o temper_v it_o with_o a_o quart_n of_o white_a wine_n put_v thereto_o one_o ounce_n of_o dry_a rose_n leave_v and_o boil_v they_o altogether_o with_o a_o soft_a fire_n until_o one_o half_a be_v consume_v then_o strain_v it_o through_o a_o fine_a linen_n cloth_n and_o keep_v it_o in_o a_o glass_n and_o use_v it_o evening_n and_o morning_n and_o put_v it_o into_o the_o sore_a eye_n with_o a_o feather_n or_o your_o finger_n if_o the_o tutty_n be_v prepare_v it_o be_v the_o better_a which_o be_v thus_o do_v steep_v the_o tutty_n in_o rose-water_n and_o let_v it_o lie_v half_o a_o hour_n then_o take_v it_o forth_o and_o lay_v it_o on_o a_o white_a paper_n to_o dry_v then_o take_v it_o when_o it_o be_v dry_a steep_v it_o and_o dry_v it_o again_o as_o before_o twice_o or_o thrice_o and_o then_o use_v it_o as_o before_o for_o a_o ache_n in_o the_o bone_n take_v southernwood_n wormwood_n and_o bay_a leaf_n of_o each_o one_o handful_n one_o ox_n gall_n one_o pint_n of_o neat-foot_n oil_n put_v all_o these_o together_o and_o let_v they_o so_o stand_v two_o or_o three_o day_n and_o let_v they_o boil_v upon_o a_o very_a soft_a fire_n then_o put_v in_o of_o dear_n suet_n a_o good_a quantity_n strain_v they_o and_o put_v they_o into_o a_o pot_n and_o so_o anoint_v the_o patient_n put_v to_o this_o a_o good_a quantity_n of_o far_o and_o as_o much_o pitch_n as_o the_o bigness_n of_o a_o walnut_n and_o of_o the_o juice_n of_o pimpernel_n a_o good_a quantity_n for_o child_n that_o be_v trouble_v with_o a_o extreme_a cough_n take_v hysor●●ain_o water_n and_o fennel_n water_n of_o each_o half_n a_o pint_n of_o slice_a licorice_n and_o sugar_n of_o each_o a_o pretty_a quantity_n see_v they_o easy_o over_o a_o good_a fire_n strain_v it_o and_o let_v they_o 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the_o seed_n gross_o and_o steep_v they_o in_o as_o much_o salad_n oil_n as_o will_v cover_v all_o these_o thing_n and_o somewhat_o more_o and_o so_o set_v they_o in_o the_o sun_n ten_o day_n which_o be_v do_v strain_v your_o oil_n from_o your_o herb_n and_o your_o spice_n and_o then_o infuse_v it_o new_a again_o as_o before_o with_o herb_n and_o spice_n in_o like_a manner_n and_o to_o that_o oil_n thus_o infuse_v or_o strain_v add_v bitter_a almond_n and_o oil_n of_o caper_n half_a a_o pint_n then_o take_v a_o quarter_n of_o a_o spoonful_n of_o the_o say_a oil_n and_o put_v it_o in_o your_o hand_n your_o hand_n be_v warm_a rub_v they_o together_o and_o anoint_v and_o rub_v the_o patient_n grieve_v with_o both_o your_o hand_n the_o one_o on_o the_o right_a side_n the_o other_o on_o the_o left_a from_o the_o loin_n down_o to_o the_o bottom_n of_o the_o belly_n draw_v your_o hand_n as_o hard_o as_o you_o can_v and_o make_v they_o to_o meet_v at_o the_o bottom_n of_o the_o belly_n and_o continue_v in_o continual_a rub_n about_o a_o quarter_n of_o a_o hour_n for_o a_o burn_a or_o scald_v take_v a_o quantity_n of_o sheep_n suet_n the_o white_a of_o hen_n dung_n and_o fresh_a grease_n boil_v all_o these_o together_o strain_v it_o and_o anoint_v the_o party_n with_o a_o feather_n for_o the_o emeroide_n and_o pile_n take_v juice_n of_o elder_a may_v butter_n and_o dee_a suet_n melt_v they_o let_v the_o juice_n and_o the_o butter_n simper_n and_o then_o put_v the_o suet_n to_o they_o make_v they_o into_o pill_n and_o if_o you_o make_v a_o suppositor_n you_o must_v put_v in_o more_o deer_n suet._n for_o the_o canker_n in_o the_o mouth_n or_o nose_n take_v the_o ash_n of_o green_a leaf_n of_o holly_n with_o half_a so_o much_o of_o the_o burn_a powder_n of_o alum_n blow_v with_o a_o quill_n into_o the_o place_n grieve_v and_o it_o will_v help_v man_n or_o child_n or_o beast_n a_o remedy_n for_o the_o mother_n when_o the_o fit_a begin_v to_o take_v they_o take_v the_o powder_n of_o white_a amber_n and_o burn_v it_o in_o a_o chasingdish_a of_o coal_n and_o let_v they_o hold_v their_o mouth_n over_o it_o and_o suck_v in_o the_o smoke_n and_o anoint_v their_o nostril_n with_o the_o oil_n of_o amber_n and_o if_o they_o be_v not_o with_o child_n take_v two_o or_o three_o drop_n of_o the_o oil_n of_o amber_n in_o white_a wine_n warm_a or_o cold_a but_o the_o oil_n of_o amber_n must_v be_v take_v inward_a but_o once_o a_o day_n and_o outward_a as_o often_o as_o the_o fit_n take_v they_o a_o medicine_n for_o the_o worm_n take_v one_o pennyworth_n of_o aloe_n with_o the_o like_a quantity_n of_o ox_n gall_n and_o mithridate_n mix_v they_o together_o and_o lay_v they_o to_o the_o child_n navel_n upon_o a_o plaster_n a_o preservative_n against_o the_o plague_n take_v one_o dry_a walnut_n take_v off_o the_o shell_n and_o peel_n cut_v it_o small_a and_o with_o a_o branch_n of_o rue_n shred_v fine_a and_o a_o little_a wine_n vinegar_n and_o salt_n put_v all_o into_o a_o slice_a fig_n take_v it_o up_o fast_v and_o then_o you_o may_v drink_v a_o little_a wormwood_n after_o it_o and_o go_v where_o you_o list_v a_o pill_n for_o those_o that_o be_v infect_v take_v of_o aloe_n succatrine_n half_a a_o ounce_n of_o myrrh_n and_o english_a saffron_n of_o each_o a_o quarter_n of_o a_o ounce_n beat_v they_o into_o small_a powder_n with_o malmsey_n or_o a_o little_a sack_n or_o diascordion_a make_v two_o or_o three_o small_a pill_n thereof_o and_o take_v they_o fast_v a_o poultesse_n to_o break_v a_o plague_n sore_o take_v a_o white_a lily_n root_n and_o see_v it_o in_o a_o pennyworth_n of_o linseed_n and_o a_o pretty_a quantity_n of_o barrowes_n grease_n beat_v the_o linseed_n first_o very_o soft_a afterward_o beat_v altogether_o in_o a_o mortar_n make_v thereof_o a_o plaster_n a_o electuary_n to_o be_v take_v for_o the_o plague_n take_v the_o weight_n often_o grain_n of_o saffron_n two_o ounce_n of_o the_o kernel_n of_o walnut_n two_o or_o three_o fig_n one_o drachm_n of_o mithridate_n and_o a_o few_o sage_a leaf_n stamp_v together_o with_o a_o sufficient_a quantity_n of_o pimpernel_n water_n make_v up_o all_o these_o together_o in_o a_o mass_n or_o lump_n and_o keep_v it_o in_o a_o glass_n or_o pot_n for_o your_o use_n take_v the_o quantity_n of_o twelve_o grain_n fast_v in_o the_o morning_n and_o it_o will_v not_o only_o preserve_v from_o the_o pestilence_n but_o expel_v from_o those_o that_o be_v infect_v against_o a_o tertian_n ague_n take_v dandilion_n clean_o wash_v stamp_v it_o and_o put_v it_o in_o beer_n and_o let_v it_o stand_v all_o night_n in_o the_o beer_n in_o the_o morning_n strain_v
put_v of_o the_o black_a tip_n of_o the_o great_a claw_n of_o crab_n to_o the_o full_a weight_n of_o all_o the_o rest_n beat_v these_o all_o into_o very_o fine_a powder_n and_o searce_v they_o through_o a_o fine_a lawn_n searce_n to_o every_o ounce_n of_o this_o powder_n add_v a_o drachm_n of_o true_a oriental_a bezoar_n make_v all_o these_o up_o into_o a_o lump_n or_o mass_n with_o the_o jelly_n of_o hartshorn_n and_o colour_v it_o with_o a_o little_a saffron_n put_v thereto_o a_o scruple_n of_o ambergrice_n and_o a_o little_a musk_n also_o fine_o powder_v and_o dry_v they_o make_v up_o into_o small_a trochises_n neither_o by_o fire_n nor_o sun_n but_o by_o a_o dry_a air_n you_o may_v give_v to_o a_o man_n twenty_o grain_n of_o it_o and_o to_o a_o child_n twelve_o grain_n finis_fw-la a_o true_a gentlewoman_n delight_n wherein_o be_v contain_v all_o manner_n of_o cookery_n together_o with_o preserve_v conserve_n dry_n and_o candy_n very_o necessary_a for_o all_o lady_n and_o gentlewoman_n publish_a by_o w._n i._n gent._n london_n print_v by_o g._n d._n and_o be_v to_o be_v sell_v by_o william_n shear_n at_o the_o sign_n of_o the_o bible_n in_o st._n paul_n churchyard_n 1653._o to_o the_o virtuous_a and_o most_o hopeful_a gentlewoman_n mis._n anne_n pile_n elder_a daughter_n of_o the_o honourable_a sr._n francis_n pile_v barovet_v decease_v most_o accomplish_a lady_n the_o many_o singular_a favour_n which_o i_o have_v receive_v not_o only_o from_o your_o worthy_a self_n but_o also_o from_o your_o thrice_o noble_a progenitor_n just_o oblige_v i_o by_o all_o the_o due_a tie_n of_o gratitude_n to_o tender_v a_o just_a acknowledgement_n i_o wish_v the_o same_o heart_n that_o for_o many_o and_o just_a cause_n true_o honour_v you_o have_v any_o present_a worthy_a your_o acceptance_n now_o shall_v it_o be_v your_o singular_a goodness_n to_o patronage_n this_o small_a treatise_n which_o if_o i_o mistake_v no●_n carry_v with_o it_o two_o part_n delight_n and_o utility_n i_o doubt_v not_o then_o but_o that_o it_o will_v find_v a_o general_a acceptance_n among_o all_o those_o who_o be_v any_o way_n the_o least_o lover_n of_o such_o please_a and_o all_o delightful_a study_n i_o intend_v not_o to_o paraphrase_n upon_o its_o worth_n its_o use_n and_o singular_a profit_n which_o abundant_o speak_v it_o second_o unto_o none_o that_o have_v be_v publish_v of_o the_o like_a nature_n so_o hope_v you_o will_v according_o esteem_v of_o it_o i_o beg_v pardon_n for_o my_o boldness_n and_o rest_v ever_o a_o true_a and_o faithful_a honuorer_n of_o your_o transparent_a virtue_n w._n j._n to_o the_o reader_n friendly_a reader_n here_o thou_o have_v a_o small_a treatise_n entitle_v a_o true_a gentlewoman_n delight_n present_v to_o thy_o view_n be_v so_o courteous_a as_o to_o read_v before_o thou_o censure_v it_o if_o then_o the_o effect_n be_v answerable_a to_o its_o name_n i_o shall_v be_v right_o glad_a if_o their_o be_v any_o error_n it_o will_v be_v no_o error_n but_o a_o singular_a token_n of_o thy_o exemplar_n humanity_n to_o pass_v it_o by_o and_o sign_n it_o with_o thy_o pardon_n for_o which_o i_o engage_v myself_o thy_o on_o the_o like_a occasion_n w._n j._n a_o table_n of_o the_o content_n to_o make_v a_o excellent_a jelly_n 1._o to_o make_v a_o christ_n all_o jelly_n 2._o to_o make_v apple_n cream_n 3._o to_o make_v a_o trifle_n cream_n ibid._n to_o make_v clout_a cream_n 4._o to_o make_v a_o quince_n cream_n ibid._n to_o make_v a_o fresh_a cheese_n 5._o to_o make_v a_o coddle_v cream_n 6._o how_o to_o make_v a_o goosbery_n foole._n ibid._n how_o to_o make_v a_o white_a fool._n 7._o to_o make_v a_o goosbery_n custard_n ibid._n to_o make_v a_o foole._n 8._o to_o make_v cheesecake_n 9_o to_o make_v a_o sack_n posset_n ibid._n to_o make_v leach_n 10._o to_o make_v yellow_a leach_n ibid._n to_o make_v a_o slipcoat_n cheese_n 11._o to_o make_v cheese-loave_n 12._o how_o to_o make_v a_o good_a tansie_n ib._n to_o make_v black_a tart_a stuff_n 13._o to_o make_v yellow_a tart_a stuff_n ibid._n to_o make_v a_o make_v dish_n 14._o to_o make_v sauce_n for_o a_o shoulder_n of_o mutton_n ibid._n to_o fry_v aplepy_n 15._o to_o make_v curd-cake_n ib._n to_o make_v furmenty_a ibid._n to_o make_v a_o artechoke_n pie_n 16._o to_o make_v a_o chicken_n pie_n 17._o to_o bake_v beef_n like_o red_a deer_n 18._o to_o roast_v a_o shoulder_n of_o mutton_n with_o thyme_n ibid._n to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n 19_o to_o make_v angelet_n ib._n to_o make_v black_a pudding_n 20._o to_o make_v white_a pudding_n ib._n to_o make_v almond_n pudding_n 21._o to_o make_v a_o pudding_n to_o bake_v 22._o to_o make_v a_o pudding_n to_o boil_v ib._n to_o make_v a_o cream_n pudding_n to_o be_v boil_a 23._o to_o make_v a_o whitepot_n 24._o to_o make_v a_o force_a dish_n of_o any_o cold_a meat_n ib._n to_o make_v a_o force_a dish_n of_o a_o leg_n of_o mutton_n or_o lamb._n 25._o how_o to_o boil_v a_o calf_n head_n with_o oyster_n ibid._n to_o fry_v a_o coast_n of_o lamb._n 26._o to_o strew_v saucedge_n ib._n to_o boil_v duck_n ib._n to_o make_v white_a broth_n with_o a_o capon_n 27._o to_o make_v stew_a broth_n 28._o to_o make_v gallendine_n sauce_n for_o a_o turkey_n ibid._n a_o good_a way_n to_o stew_n chicken_n 29._o to_o boil_v a_o leg_n of_o mutton_n ibid._n to_o keep_v quince_n all_o the_o year_n 30._o to_o pickle_n cucumber_n 31._o to_o pickle_n purslane_n ib._n to_o do_v clove-gilliflower_n for_o sallete_n all_o the_o year_n 32._o to_o pickle_n broom-bud_n ibid._n to_o pickle_n oyster_n 33._o to_o make_v grout_fw-mi 34._o to_o make_v jelly_n of_o marmalade_n ib._n to_o make_v jelly_n of_o pippin_n 35._o to_o preserve_v orange_n 36._o to_o preserve_v green_a wallnut_n ib._n to_o preserve_v white_a quince_n 37._o to_o make_v goosberry_n tart_n ib._n to_o preserve_v raspberry_n ib._n to_o preserve_v curran_n 38._o to_o preserve_v meddler_n ib._n to_o preserve_v goosberry_n 39_o to_o make_v goosberry-cake_n 40._o to_o do_v goosberry_n like_o hops_n ib._n to_o preserve_v apricock_n 41._o to_o make_v apricock_n cake_n ibid._n to_o make_v mackaroon_n ib._n how_o to_o preserve_v white_a damson_n green_a 42._o how_o to_o preserve_v mulberry_n ibid._n how_o to_o preserve_v pippin_n white_a 43._o to_o make_v white_a quince_n cake_n ibid._n which_o way_n to_o preserve_v grape_n 44._o how_o to_o preserve_v damson_n ib._n how_o to_o make_v cake_n of_o lemon_n or_o violet_n ibid._n how_o to_o preserve_v quince_n red_a 45._o how_o to_o make_v biscuit_n bread_n ib._n how_o to_o preserve_v grape_n to_o look_v clear_a and_o green_a 46_o how_o to_o candie_n apricock_n 47._o how_o to_o make_v paste_n of_o barbery_n or_o english_a currant_n or_o goosberry_n 48._o how_o to_o make_v paste_n of_o orange_n and_o lemon_n 49_o how_o to_o make_v paste_n royal_a in_o spice_n 50._o how_o to_o candie_n pear_n plum_n or_o apricock_n that_o shall_v look_v as_o clear_a as_o amber_n ibid._n how_o to_o make_v paste_n royal_a white_a that_o you_o may_v make_v court_n bowl_n cap_n glove_n shoe_n or_o any_o pretty_a thing_n print_v in_o mould_n 51._o how_o to_o make_v fine_a diet-bread_n 52._o how_o to_o preserve_v apricock_n ib._n how_o to_o preserve_v damson_n 53._o how_o to_o make_v pap_n of_o barley_n 54._o how_o to_o candy_n lemon_n and_o orange_n 55._o how_o to_o make_v cake_n of_o almond_n 56._o how_o to_o make_v white_a lemon_n cake_n ibid._n how_o to_o make_v oil_n of_o violet_n 57_o how_o to_o preserve_v pomecitron_n ib._n how_o to_o candy_n ringo_n root_n 58._o how_o to_o candy_n all_o kind_n of_o fruitrage_n as_o orange_n and_o lemon_n etc._n etc._n 59_o how_o to_o candy_n all_o kind_n of_o flower_n in_o way_n of_o the_o spanish_a candy_n ibid._n how_o to_o make_v essing_n 60._o how_o to_o make_v sugar_n cake_n 61._o how_o to_o make_v a_o calves-foot_n pie_n ibid._n how_o to_o make_v a_o very_a good_a pie_n 62._o how_o to_o make_v simbal_n ib._n how_o to_o preserve_v angelico_n root_n 63._o how_o to_o boil_v a_o capon_n with_o brew_v ibid._n how_o to_o make_v a_o spice_n cake_n 64_o to_o make_v broth_n for_o a_o neats-tongue_n 65._o to_o souse_v a_o carpe_n or_o gurnet_n ib._n to_o make_v a_o fine_a pudding_n ibid._n to_o make_v a_o broth_n to_o drink_v 66._o to_o boil_v a_o chicken_n partridge_n or_o pyton_n ibid._n a_o broth_n to_o eat_v on_o fast_v day_n 67._o to_o make_v pomado_n 68_o to_o make_v a_o candle_n ib._n to_o make_v almond_n butter_n 69._o to_o stew_v beef_n ibid._n to_o souse_v a_o young_a pig_n 70_o to_o boil_v flounder_n or_o pickerel_n after_o the_o french_a fashion_n ibid._n to_o make_v flesh_n of_o apricocke_n ibid._n to_o make_v flesh_n of_o quince_n 71_o to_o dry_a cherry_n 72_o to_o dry_a peach_n
must_v wash_v it_o with_o a_o feather_n and_o then_o strew_v sugar_n very_o fine_o beat_v on_o the_o top_n before_o you_o put_v it_o into_o the_o oven_n to_o preserve_v apricock_n take_v your_o apricock_n and_o put_v they_o into_o a_o skillet_n of_o fair_a water_n and_o put_v they_o over_o the_o fire_n until_o they_o be_v something_o tender_a then_o take_v they_o up_o out_o of_o the_o water_n and_o take_v a_o bodkin_n and_o thrust_v out_o the_o stone_n at_o the_o top_n and_o then_o peel_v off_o their_o skin_n and_o when_o you_o have_v so_o do_v put_v they_o into_o a_o silver_n dish_n or_o basin_n and_o lay_v sugar_n very_o fine_o beat_v over_o and_o under_o they_o than_o put_v a_o spoonful_n or_o two_o of_o water_n unto_o they_o and_o set_v they_o over_o a_o very_a soft_a fire_n until_o they_o be_v ready_a then_o take_v they_o up_o and_o lay_v they_o into_o another_o dish_n a_o cool_a and_o if_o you_o see_v good_a boil_v the_o syrup_n a_o little_a more_o when_o they_o be_v cold_a and_o the_o syrup_n almost_o cold_a put_v they_o up_o in_o a_o galley-pot_n or_o glass_n altogether_o to_o preserve_v damson_n take_v a_o pound_n or_o something_o more_o of_o pure_a sugar_n fine_o beat_v and_o then_o take_v a_o pound_n of_o damson_n and_o cut_v one_o scotch_n in_o the_o side_n of_o each_o of_o they_o than_o put_v a_o row_n of_o sugar_n in_o a_o silver_n dish_n or_o basin_n and_o then_o lie_v in_o a_o row_n of_o plum_n and_o then_o cover_v it_o with_o sugar_n and_o so_o lie_v it_o in_o till_o they_o be_v all_o in_o and_o then_o take_v two_o spoonful_n of_o clean_a water_n and_o make_v a_o hole_n in_o the_o middle_n of_o they_o and_o set_v it_o over_o a_o very_a soft_a fire_n and_o look_v to_o it_o careful_o for_o fear_v the_o sugar_n shall_v burn_v and_o when_o the_o sugar_n be_v all_o dissolve_v shake_v they_o together_o and_o stir_v they_o gentle_o and_o then_o set_v they_o down_o and_o cover_v they_o till_o they_o be_v cold_a and_o when_o they_o be_v cold_a set_v they_o upon_o the_o coal_n again_o and_o then_o let_v they_o boil_v gentle_o till_o they_o be_v ready_a and_o when_o they_o be_v ready_a take_v they_o down_o and_o take_v they_o every_o one_o by_o its_o stem_n and_o cover_v they_o with_o the_o skin_n as_o well_o as_o you_o can_v and_o then_o put_v they_o all_o one_o by_o one_o in_o a_o dish_n and_o if_o the_o syrup_n be_v not_o boil_a enough_o set_v it_o over_o and_o let_v it_o boil_v a_o little_a long_o and_o when_o the_o plum_n be_v cold_a put_v they_o in_o a_o galley-pot_n or_o glass_n and_o pour_v the_o syrup_n to_o they_o while_o it_o be_v a_o little_a warm_a you_o must_v not_o forget_v to_o take_v away_o the_o skin_n of_o the_o plum_n as_o it_o rise_v to_o make_v pap_n of_o barley_n take_v barley_n and_o boil_v it_o in_o fair_a water_n soft_o until_o it_o begin_v to_o break_v than_o put_v that_o liquor_n out_o then_o put_v as_o much_o hot_a water_n to_o it_o as_o you_o put_v forth_o and_o so_o let_v it_o boil_v till_o it_o be_v very_o soft_a then_o put_v it_o into_o a_o cullender_n and_o strain_n it_o then_o take_v a_o handful_n of_o almond_n and_o grind_v they_o very_o well_o with_o your_o barley_n and_o some_o of_o the_o liquor_n so_o season_n it_o with_o sugar_n and_o a_o little_a rosewater_n a_o little_a whole_a mace_n and_o cinnamon_n and_o boil_v they_o well_o together_o to_o candy_n lemon_n and_o orange_n take_v the_o peel_n of_o your_o orange_n and_o lemon_n the_o white_a cut_v away_o then_o lay_v they_o in_o water_n five_o or_o six_o day_n shift_v they_o twice_o every_o day_n then_o see_v they_o till_o they_o be_v very_o tender_a then_o take_v they_o out_o of_o the_o water_n and_o let_v they_o lie_v till_o they_o be_v cold_a then_o cut_v they_o in_o small_a piece_n square_a the_o bigness_n of_o a_o penny_n or_o less_o then_o take_v to_o every_o three_o two_o ounce_n of_o sugar_n put_v to_o it_o a_o quantity_n of_o fair_a water_n and_o a_o less_o quantity_n of_o rosewater_n and_o make_v a_o syrup_n thereof_o 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