Word A | Word B | Word C | Word D | Occurrence | Frequency Band | MI | MI Band | Prominent |
---|---|---|---|---|---|---|---|---|
city_n | find_v | great_a | king_n | 4,554 | 4 | 3.4720 | 3 | false |
ID | Title | Author | Corrected Date of Publication (TCP Date of Publication) | STC | Words | Pages |
---|---|---|---|---|---|---|
A36054 | Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand. | Whitaker, Edward. | 1700 (1700) | Wing D1531; ESTC R7839 | 10,069 | 32 |
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