Selected quad for the lemma: cause_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
cause_n	fish_n	little_a	pie_n	36	3	16.2186	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A89547	The perfect cook being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs. / By Mounsieur Marnettè.; Patissier françois. English	Marnettè, Mounsieur, 17th cent.	1656 (1656)	Wing M706; Thomason E1695_1; ESTC R209431	111,290	384

that_o be_v to_o say_v you_o must_v separate_v the_o fish_n from_o the_o bone_n and_o you_o must_v also_o take_v away_o the_o small_a bone_n which_o be_v mingle_v and_o interlace_v betwixt_o the_o fish_n flesh_n moreover_o you_o must_v be_v very_o exact_a in_o take_v out_o the_o say_a bone_n which_o may_v be_v perform_v by_o slice_v your_o fish_n into_o several_a morsel_n and_o take_v the_o bone_n out_o of_o they_o with_o a_o knife_n as_o for_o example_n in_o a_o carp_n but_o by_o reason_n that_o this_o way_n or_o manner_n of_o unbone_v a_o fish_n be_v hard_a and_o somewhat_o difficult_a and_o that_o also_o the_o flesh_n of_o your_o fish_n be_v put_v into_o your_o pie_n raw_a will_v make_v they_o burst_v it_o be_v therefore_o necessary_a that_o you_o cause_v your_o fish_n thus_o to_o be_v unboned_a when_o your_o fish_n be_v scale_v and_o strip_v you_o must_v plunge_v it_o into_o water_n which_o be_v almost_o boil_a hot_a and_o let_v it_o steep_v therein_o more_o or_o less_o according_a unto_o the_o thickness_n of_o your_o say_a fish_n and_o you_o may_v know_v when_o it_o be_v time_n to_o draw_v it_o forth_o of_o the_o say_a water_n which_o you_o may_v do_v when_o you_o may_v easy_o separate_v the_o fish_n from_o the_o bone_n and_o in_o this_o manner_n you_o will_v easy_o unbone_n your_o fish_n but_o whereas_o the_o hot_a water_n do_v take_v away_o part_n of_o the_o fish_n taste_v and_o substance_n you_o must_v therefore_o cause_v it_o to_o be_v boil_a in_o a_o thin_a broth_n and_o after_o you_o shall_v have_v suffer_v your_o say_a fish_n to_o have_v become_v cold_a in_o the_o say_v thin_a broth_n that_o so_o it_o may_v partake_v of_o the_o taste_n of_o it_o you_o may_v easy_o separate_v the_o flesh_n from_o the_o bone_n of_o the_o fish_n have_v thus_o separate_v the_o bone_n from_o the_o fish_n you_o must_v place_v it_o upon_o a_o table_n add_v thereunto_o a_o little_a parsley_n some_o salt_n and_o a_o few_o muscherons_n cut_n in_o slice_n and_o a_o few_o spice_n and_o if_o you_o have_v a_o mind_n to_o have_v your_o say_a pie_n be_v sweet_a you_o may_v add_v unto_o they_o a_o few_o currant_n and_o some_o pineapple_n kernel_n well_o wash_v all_o which_o ingredient_n you_o must_v mince_v together_o and_o when_o your_o mince_a fish_n be_v thus_o prepare_v you_o may_v fill_v up_o your_o pie_n therewith_o as_o it_o have_v be_v already_o describe_v now_o if_o you_o have_v any_o mince_a fish_n remain_v over_o and_o above_o you_o may_v put_v it_o into_o a_o porringer_n with_o some_o butter_n and_o a_o onion_n or_o with_o a_o leek_n and_o cause_v they_o to_o be_v all_o boil_a together_o and_o while_o they_o be_v a_o boil_a you_o must_v now_o and_o then_o stir_v they_o and_o add_v unto_o they_o a_o few_o caper_n and_o a_o little_a thin_a broth_n if_o you_o have_v any_o and_o at_o the_o latter_a end_n a_o little_a verjuice_n when_o your_o say_v mince_a fish_n be_v thus_o boil_a and_o that_o your_o sauce_n be_v become_v savoury_a you_o must_v take_v out_o your_o onion_n or_o leek_n and_o you_o must_v grate_v a_o small_a quantity_n of_o nutmeg_n upon_o your_o say_a mince_a meat_n in_o case_n you_o have_v put_v no_o spice_n into_o it_o before_o you_o may_v also_o add_v unto_o your_o say_a mince_a fish_n some_o slice_n of_o fry_v bread_n as_o also_o a_o quantity_n of_o almane_n or_o dutch_a sauce_n in_o case_n you_o have_v not_o any_o thing_n broth_n to_o put_v into_o it_o and_o the_o better_a to_o disguise_v your_o mince_a fish_n you_o may_v mince_v among_o it_o some_o yolk_n and_o white_n of_o egg_n hard_o boil_a or_o else_o you_o may_v add_v thereunto_o some_o gravy_n of_o a_o joint_n of_o mutton_n or_o of_o any_o other_o good_a meat_n moreover_o in_o case_n you_o desire_v to_o make_v any_o chitterling_n or_o link_n of_o your_o say_v mince_a fish_n take_v your_o say_v mince_a fish_n before_o it_o be_v per_n boil_a in_o butter_n and_o sprinkle_v it_o with_o the_o white_a of_o a_o egg_n or_o with_o a_o little_a verjuice_n or_o a_o little_a white_a wine_n after_o which_o you_o must_v press_v or_o squeeze_v your_o mince_a fish_n in_o your_o hand_n to_o incorporate_v it_o in_o the_o manner_n of_o chitterling_n after_o which_o you_o may_v cause_v they_o to_o be_v bake_v in_o the_o same_o manner_n as_o your_o mince_a pie_n some_o do_v cause_n their_o mince_a fish_n to_o be_v parboil_v before_o they_o do_v maketheir_o pie_n of_o they_o but_o when_o once_o the_o mince_a fish_n happen_v to_o be_v parboil_v it_o become_v too_o too_o flashy_a or_o washy_a by_o reason_n of_o the_o sauce_n which_o be_v add_v thereunto_o chap._n xxxviii_o to_o make_v little_a mince_a pie_n of_o fish_n with_o oil_n in_o stead_n of_o butter_n to_o be_v eat_v in_o lent_n make_v up_o your_o paste_n with_o oil_n as_o aforesaid_a and_o make_v up_o small_a pie_n of_o the_o same_o in_o tart-pan_n unless_o you_o have_v rather_o make_v up_o your_o little_a pie_n as_o they_o be_v to_o be_v eat_v hot_a when_o your_o paste_n shall_v be_v thus_o prepare_v you_o may_v replenish_v they_o with_o the_o mince_a part_n of_o carp_n or_o pike_n perch_n or_o sole_n or_o whiting_n or_o any_o such_o like_a excellent_a fish_n boil_a in_o a_o good_a thin_a broth_n &_o let_v this_o your_o mince_a fish_n be_v well_o chap_v with_o a_o little_a parsley_n and_o pineapple_n kernel_n and_o a_o few_o anchovy_n well_o water_v whereunto_o you_o may_v add_v some_o muscherons_n boil_a in_o butter_n and_o let_v all_o these_o thing_n be_v well_o mince_v together_o and_o season_v these_o your_o say_a mince_a meat_n with_o salt_n spyce_n now_o when_o this_o your_o mince_a fish_n together_o with_o the_o aforesaid_a ingredient_n shall_v be_v well_o chap_v and_o mingle_v together_o you_o must_v add_v thereunto_o a_o reasonable_a quantity_n of_o pure_a and_o sweet_a oil_n which_o you_o must_v cause_v to_o be_v refine_v in_o the_o self_n same_o manner_n as_o it_o have_v be_v prescribe_v in_o the_o chapter_n which_o treat_v of_o pie_n bake_v with_o oil_n and_o when_o your_o minced-meat_n shall_v be_v thus_o prepare_v you_o may_v fill_v your_o paste_n therewith_o after_o which_o you_o must_v cover_v your_o pie_n with_o a_o lid_n make_v of_o the_o self_n same_o paste_n knead_v with_o oil_n varnish_v it_o and_o cause_v these_o your_o pie_n to_o be_v bake_v but_o let_v they_o have_v a_o indifferent_a warm_a hearth_n moreover_o those_o who_o do_v not_o love_v or_o affect_v oil_n may_v instead_o thereof_o use_v butter_n in_o the_o make_n of_o your_o say_a pie_n chap._n thirty-nine_o the_o manner_n how_o to_o make_v a_o march-pain_n wafer_n suppose_v you_o intend_v to_o employ_v half_o a_o peck_n or_o thereabouts_o of_o wheaten_a flower_n to_o make_v a_o march-pain_n you_o must_v take_v about_o the_o bigness_n of_o two_o hen_n egg_n of_o leaven_n and_o place_n the_o three_o part_n or_o thereabouts_o of_o your_o flower_n upon_o a_o clean_a dresser_n board_n make_v a_o ridge_n or_o fountain_n in_o the_o middle_n of_o your_o meal_n put_v your_o leaven_n therein_o and_o dissolve_v it_o exact_o with_o hot_a water_n by_o knead_v of_o it_o with_o your_o hand_n after_o which_o you_o must_v mingle_v your_o meal_n with_o the_o leaven_n you_o have_v thus_o dissolve_v in_o the_o water_n and_o you_o must_v put_v such_o a_o quantity_n of_o water_n therein_o as_o will_v suffice_v to_o knead_v your_o say_a paste_n until_o it_o become_v very_o soft_a and_o you_o must_v not_o leave_v it_o until_o it_o be_v very_o supple_a now_o when_o your_o paste_n shall_v be_v sufficient_o knead_v as_o aforesaid_a in_o such_o a_o manner_n as_o that_o there_o be_v no_o clots_n remain_v in_o it_o you_o must_v cover_v it_o over_o and_o place_n it_o in_o a_o warm_a place_n where_o no_o air_n nor_o cold_a can_v enter_v just_a as_o if_o you_o have_v prepare_v dough_n to_o make_v bread_n withal_o you_o must_v leave_v your_o say_a paste_n for_o the_o space_n of_o two_o or_o three_o hour_n in_o this_o kind_n especial_o in_o summer_n that_o so_o this_o your_o paste_n may_v be_v the_o better_a unite_a and_o settle_v but_o if_o it_o be_v in_o a_o cold_a season_n as_o in_o winter_n you_o will_v need_v five_o or_o six_o hour_n time_n to_o prepare_v and_o fit_v this_o your_o leaven_n you_o must_v also_o have_v a_o eye_n on_o your_o paste_n now_o and_o then_o and_o when_o you_o shall_v perceive_v that_o it_o be_v swell_v up_o and_o as_o if_o it_o be_v split_v on_o the_o top_n you_o must_v as_o then_o place_n on_o your_o knead_n board_v the_o rest_n of_o your_o half_a peck_n of_o flower_n make_v a_o pretty_a good_a trench_n in_o the_o middle_n of_o your_o say_a flower_n and_o put_v therein_o a_o little_a warm_a water_n wherein_o you_o

7_o roll_n of_o veal_n afterward_o one_o half_a pound_n of_o butter_n a_o quarter_n of_o a_o pound_n of_o marrow_n and_o a_o quarter_n of_o a_o pound_n of_o beef_n suet_n mince_v and_o last_o some_o few_o slice_n of_o fat_a bacon_n on_o the_o top_n of_o all_o when_o this_o your_o pie_n shall_v be_v well_o garnish_v and_o furnish_v you_o must_v cover_v it_o with_o a_o lid_n of_o leave_a paste_n as_o thick_a as_o the_o half_a of_o the_o little_a finger_n wash_v or_o burnish_v the_o say_a lid_n and_o make_v a_o hole_n in_o the_o middle_n of_o it_o after_o which_o you_o shall_v do_v well_o to_o lap_v up_o all_o your_o say_a pie_n in_o a_o butter_v paper_n which_o must_v be_v as_o high_a as_o the_o pasty_n itself_o and_o you_o must_v tie_v on_o the_o say_a paper_n that_o it_o may_v not_o fall_v off_o put_v your_o pie_n into_o the_o oven_n upon_o a_o white_a paper_n and_o give_v it_o a_o indifferent_a heat_n as_o for_o a_o custard_n the_o say_a pie_n will_v require_v at_o least_o two_o hour_n bake_v chap._n xxx_o to_o make_v a_o pass_v delicate_a giblet_n pie_n you_o must_v cause_v your_o giblet_n or_o offall_v of_o all_o kind_n of_o fowl_n to_o be_v very_o well_o pick_v and_o cleanse_v as_o for_o example_n the_o neck_n which_o be_v cut_v into_o morsel_n the_o wing_n the_o gizzard_n and_o liver_n out_o of_o all_o which_o you_o must_v take_v all_o that_o be_v bitter_a wash_v all_o these_o several_a parcel_n very_o well_o in_o 3_o or_o 4_o several_a water_n and_o afterward_o let_v they_o dry_a and_o drop_v out_o again_o you_o may_v likewise_o cut_v into_o moreel_n the_o light_n and_o liver_n of_o a_o lamb_n or_o of_o a_o suck_a pig_n after_o you_o have_v take_v that_o which_o be_v bitter_a out_o of_o they_o that_o be_v to_o say_v the_o gall_n and_o you_o must_v have_v a_o care_n well_o to_o wash_v the_o say_v gather_v after_o you_o have_v cut_v the_o same_o into_o piece_n afterward_o you_o must_v put_v these_o several_a piece_n into_o a_o clean_a wooden_a platter_n and_o season_v they_o well_o with_o salt_n spice_n with_o parsley_n and_o with_o bacon_n small_a slice_v or_o mince_v hereunto_o you_o may_v add_v some_o few_o muscherons_n and_o verjuice_n in_o grape_n when_o they_o be_v in_o season_n or_o cardus_n root_n or_o asparagus_n or_o else_o some_o hartichoak_v bottom_n cut_v into_o small_a slice_n when_o all_o these_o ingredient_n shall_v be_v in_o a_o readiness_n you_o may_v make_v up_o your_o paste_n or_o dough_n which_o must_v be_v make_v of_o very_o fine_a meal_n and_o you_o must_v give_v it_o a_o thickness_n of_o about_o half_a a_o crown_n more_o or_o less_o according_a to_o the_o bigness_n of_o your_o pastry_n which_o you_o must_v afterward_o fill_v with_o the_o giblet_n aforenamed_a be_v season_v in_o the_o self_n same_o manner_n as_o it_o have_v be_v already_o prescribe_v upon_o which_o giblet_n you_o must_v place_v some_o slice_n of_o fat_a bacon_n and_o a_o good_a lump_n of_o fresh_a butter_n which_o you_o must_v spread_v according_a to_o the_o bigness_n of_o your_o say_a pastry_n put_v a_o lid_n of_o paste_n upon_o your_o say_a pie_n and_o wash_v or_o burnish_v it_o and_o if_o so_o be_v you_o think_v it_o fit_v you_o may_v wrap_v it_o in_o a_o sheet_n of_o paper_n well_o rube_v with_o butter_n forget_v not_o to_o make_v a_o hole_n in_o the_o lid_n of_o the_o pie_n and_o cause_v your_o say_a pastry_n to_o be_v put_v into_o the_o oven_n and_o when_o it_o be_v bake_v you_o must_v pour_v a_o little_a white_a sauce_n into_o it_o through_o a_o funnel_n after_o which_o you_o must_v put_v your_o pie_n into_o the_o oven_n again_o for_o a_o pretty_a while_n until_o the_o sauce_n or_o liquor_n thereof_o which_o must_v be_v compose_v of_o the_o yolk_n of_o egg_n beat_v with_o a_o little_a verjuice_n or_o vinegar_n be_v well_o thicken_v or_o come_v to_o a_o competent_a body_n after_o which_o you_o must_v draw_v it_o for_o good_a and_o all_o chap._n xxxi_o to_o make_v a_o mince_v pie_n according_a to_o the_o italian_a fashion_n with_o leave_a or_o fine_a paste_n prepare_v your_o leave_a or_o fine_a paste_n and_o give_v it_o a_o inch_n thickness_n in_o the_o bottom_n whereof_o you_o shall_v place_v a_o lay_n of_o about_o a_o hand_n full_a of_o mince_a veal_n and_o suet_n together_o unto_o which_o you_o may_v add_v three_o partridge_n or_o old_a pigeon_n have_v cut_v off_o their_o foot_n and_o leg_n the_o wing_n and_o neck_n and_o beat_v the_o breast_n flat_a which_o say_v fowl_n you_o shall_v lard_v in_o several_a place_n in_o the_o self_n same_o manner_n as_o it_o be_v prescribe_v in_o the_o lard_v of_o a_o venison_n pastry_n after_o which_o you_o may_v season_v they_o with_o your_o salt_n spice_n and_o put_v unto_o they_o peel_a chestnut_n pine_v apple_n kernel_n and_o current_a a_o little_a handful_n of_o each_o three_o yolk_n of_o egg_n hard_o boil_a and_o cut_v through_o the_o middle_n a_o small_a quantity_n of_o beat_a cinnamon_n and_o a_o quarter_n and_o a_o half_a a_o pound_n of_o sugar_n a_o slice_n or_o two_o of_o preserve_v lemmon_n peel_n and_o hereunto_o you_o may_v add_v some_o mouscherons_n and_o lamb-stone_n and_o sweetbread_n if_o they_o be_v to_o be_v have_v and_o if_o so_o be_v you_o be_v not_o mind_v to_o put_v partridge_n or_o pigeon_n into_o your_o say_a pie_n you_o may_v make_v the_o same_o of_o any_o other_o meat_n as_o for_o example_n a_o coney_n cut_v into_o several_a piece_n and_o well_o lard_v moreover_o to_o keep_v a_o better_a nourishment_n or_o to_o augment_v the_o meat_n of_o this_o your_o pastry_n you_o may_v add_v unto_o all_o these_o ingredient_n one_o handful_n of_o mince_a veal_n with_o marrow_n or_o suet_n a_o quarter_n of_o a_o pound_n of_o each_o and_o some_o slice_n of_o fat_a bacon_n on_o the_o top_n of_o the_o whole_a which_o say_v pastry_n be_v thus_o well_o fill_v up_o you_o must_v cover_v the_o same_o with_o a_o lid_n of_o leave_a or_o thin_a paste_n not_o above_o the_o thickness_n of_o your_o little_a finger_n or_o thereabouts_o wash_v or_o varnish_v your_o say_a lid_n and_o make_v a_o hole_n in_o the_o top_n of_o your_o say_a lid_n observe_v that_o you_o must_v of_o necessity_n wrap_v your_o whole_a pastry_n in_o a_o butter_a paper_n which_o must_v be_v as_o high_a as_o your_o say_a pastry_n and_o you_o must_v tie_v it_o about_o your_o pie_n with_o packthread_n to_o preserve_v your_o pastry_n the_o better_a after_o which_o cause_n your_o pie_n to_o be_v put_v into_o the_o oven_n be_v place_v upon_o a_o sheet_n of_o white_a paper_n and_o you_o must_v give_v your_o oven_n a_o indifferent_a warm_a hearth_n as_o you_o be_v use_v to_o do_v unto_o a_o custard_n this_o pastry_n will_v require_v at_o least_o two_o hour_n and_o a_o half_a bake_n when_o your_o say_a pie_n be_v almost_o bake_v you_o must_v cause_v it_o to_o be_v draw_v forth_o of_o the_o oven_n and_o you_o must_v pour_v thereinto_o with_o a_o funnel_n through_o the_o hole_n which_o you_o have_v leave_v in_o the_o lid_n a_o sweet_a sauce_n make_v with_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o almost_o a_o quarter_n of_o a_o pint_n of_o white_a wine_n whereinto_o you_o must_v infuse_v a_o little_a cinnamon_n powder_v after_o which_o you_o must_v put_v your_o pie_n into_o the_o oven_n again_o and_o there_o leave_v it_o at_o least_o half_a a_o hour_n to_o thicken_v the_o say_a sweet_a sauce_n chap._n xxxii_o to_o make_v small_a mince_a pie_n according_a to_o the_o spanish_a fashion_n you_o must_v make_v your_o paste_n very_o fine_a and_o to_o one_o pint_n of_o flower_n add_v four_o yolk_n of_o egg_n thereunto_o and_o when_o your_o say_a paste_n shall_v be_v thus_o prepare_v you_o shall_v form_v the_o crust_n of_o your_o little_a mince_a pie_n not_o above_o two_o sheet_n of_o paper_n in_o thickness_n or_o a_o little_a more_o according_a to_o the_o bigness_n of_o your_o pie_n and_o you_o shall_v fill_v they_o up_o with_o the_o follow_v mince_a meat_n viz._n mince_v very_o small_a all_o the_o flesh_n of_o a_o capon_n a_o quarter_n of_o a_o pound_n of_o fresh_a porck_n and_o a_o quarter_n of_o a_o pound_n of_o mutton_n two_o calf_n kidney_n a_o quantity_n of_o fat_a bacon_n good_a marrow_n and_o beef_n suet_n of_o each_o one_o a_o quarter_n of_o a_o pound_n a_o few_o leek_n or_o onion_n and_o great_a store_n of_o mouscherons_n both_o salt_n and_o sweet_a spice_n at_o difcretion_n all_o which_o ingredient_n you_o must_v mince_v together_o you_o must_v garnish_v or_o fill_v your_o pie_n with_o these_o mince_a meat_n and_o after_o that_o make_v up_o your_o pie_n with_o fine_a flower_n lid_v wrought_v and_o have_v wash_v or_o burnish_a your_o say_a lid_n you_o may_v cause_v these_o