Selected quad for the lemma: cause_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
cause_n	extraordinary_a	good_a	great_a	269	4	2.1091	3	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A52209	The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.	W. M.	1659 (1659)	Wing M99; ESTC R24004	100,919	310

three_o or_o four_o time_n with_o this_o jelly_n and_o as_o often_o dry_v it_o and_o at_o last_o put_v no_o more_o jelly_n then_o will_v moisten_v the_o powder_n then_o make_v it_o up_o in_o ball_n as_o big_a and_o as_o little_a as_o you_o please_v and_o dry_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n take_v of_o this_o powder_n twelve_o or_o fourteen_o grain_n either_o dry_a or_o in_o a_o spoonful_n of_o small_a beer_n in_o which_o there_o be_v a_o little_a syrup_n of_o clove-gilly-flower_n certain_a plaster_n and_o their_o use_v 1._o emplast_n deminum_fw-la two_o pound_n it_o be_v good_a for_o all_o kind_n of_o bruise_n or_o biles_fw-la or_o old_a sore_n etc._n etc._n 2._o emplast_n mellilot_n two_o pound_n it_o be_v good_a for_o all_o sort_n of_o green_a wound_n or_o bruise_n or_o swell_n or_o to_o breed_v flesh_n be_v want_v 3._o diapalma_n two_o pound_n it_o be_v a_o very_a fine_a dry_a plaster_n and_o a_o good_a defensive_a to_o defend_v wound_n from_o inflammation_n etc._n etc._n 4._o oxicroceum_fw-la four_o ounce_n it_o be_v a_o extraordinary_a good_a warm_a plaster_n for_o break_a bone_n or_o any_o cold_a cause_n etc._n etc._n certain_a ointment_n and_o their_o use_n 1._o vnguentum_fw-la dalthea_n one_o half_a pound_n it_o be_v good_a to_o assuage_v pain_n dissolve_v swell_n or_o hardness_n 2._o vnguentum_fw-la populeon_n it_o be_v a_o great_a cool_a ointment_n for_o fire_n or_o any_o great_a inflammation_n or_o any_o burn_n 3._o vnguentum_fw-la album_fw-la six_o ounce_n a_o fine_a cool_a skinning_n ointment_n to_o mix_v with_o other_o etc._n etc._n 4._o vnguentum_fw-la nervinum_fw-la four_o ounce_n it_o be_v good_a for_o all_o cold_a cause_n of_o the_o sinew_n or_o joint_n 5._o vnguentum_fw-la tutiae_fw-la two_o ounce_n good_a for_o water_v sore_a eye_n 6._o vnguentum_fw-la basilicon_fw-la seven_o ounce_n good_a to_o fill_v hollow_a ulcer_n with_o flesh_n and_o apply_v a_o plaster_n on_o the_o top_n of_o it_o 7._o balsam_n two_o ounce_n good_a for_o all_o sort_n of_o green_a wound_n be_v put_v in_o warm_a a_o receipt_n of_o the_o oil_n of_o st._n johns-wort_n take_v a_o quart_n of_o the_o best_a white_a wine_n infuse_v therein_o pick_v flower_n of_o saint_n johns-wort_n then_o stow_v those_o flower_n very_o dry_a and_o put_v in_o more_o into_o the_o same_o wine_n infuse_v they_o again_o so_o long_o that_o the_o wine_n be_v very_o strong_a and_o red_a colour_a with_o the_o saint_n johns-wort_n then_o strain_v out_o the_o wine_n clear_a from_o the_o flower_n put_v thereto_o a_o pint_n of_o the_o best_a salad_n oil_n a_o quarter_n of_o a_o ounce_n of_o cinnamon_n bruise_v a_o quarter_n of_o clove_n bruise_v one_o race_n of_o very_o good_a ginger_n slice_v one_o good_a handful_n of_o the_o yellow_a flower_n of_o saint_n johns-wort_n pick_v very_o clean_o boil_v all_o these_o on_o a_o very_a soft_a fire_n till_o the_o wine_n be_v all_o evaporate_v when_o it_o be_v almost_o boil_a put_v in_o one_o good_a spoonful_n of_o pure_a oil_n of_o turpentine_n let_v th●t_o boil_v in_o it_o a_o little_a so_o keep_v it_o for_o your_o use_n the_o elder_a the_o better_o a_o queen_n delight_n or_o the_o art_n of_o preserve_v conserve_n and_o candy_n as_o also_o a_o right_a knowledge_n of_o make_v perfume_n and_o distil_v the_o most_o excellent_a water_n never_o before_o publish_v print_a by_o r._n wood_n for_o nath._n brooke_n at_o the_o angel_n in_o cornhill_n 1660._o a_o queen_n delight_n of_o conserve_n and_o preserve_v candy_n and_o distil_v water_n to_o preserve_v white_a pear-plum_n or_o green_a take_v the_o plum_n and_o cut_v the_o stalk_n off_o and_o wipe_v they_o then_o take_v the_o just_a weight_n of_o they_o 〈◊〉_d sugar_n than_o put_v they_o in_o a_o skillet_n of_o water_n and_o let_v they_o stand_v in_o and_o scald_a be_v close_o cover_v till_o they_o be_v tender_a they_o must_v not_o seethe_v when_o they_o be_v soft_a lay_v they_o in_o a_o dish_n and_o cover_v they_o with_o a_o cloth_n and_o stew_v some_o of_o the_o sugar_n in_o the_o glass_n bottom_n and_o put_v in_o the_o plum_n strew_v the_o sugar_n over_o till_o all_o be_v in_o then_o let_v they_o stand_v all_o night_n the_o next_o day_n put_v they_o in_o a_o pan_n and_o let_v they_o boil_v apace_o keep_v they_o clean_o scum_v and_o when_o your_o plum_n look_v clear_a your_o syrup_n will_v jelly_n and_o they_o be_v enough_o if_o your_o plum_n be_v ripe_a peel_v off_o the_o skin_n before_o you_o put_v they_o in_o the_o glass_n they_o will_v be_v the_o better_a and_o clear_a a_o great_a deal_n to_o dry_v if_o you_o will_v take_v the_o plum_n white_a if_o green_a do_v they_o with_o the_o rine_v on_o to_o preserve_v grape_n take_v grape_n when_o they_o be_v almost_o through_o ripe_a and_o cut_v the_o stalk_n off_o and_o stone_n they_o in_o the_o side_n and_o as_o fast_o as_o you_o can_v stone_n they_o strew_v sugar_n on_o they_o you_o must_v take_v to_o every_o pound_n of_o grape_n three_o quarter_n of_o a_o pound_n of_o sugar_n then_o take_v some_o of_o the_o sour_a grape_n and_o wring_v the_o juice_n of_o they_o and_o put_v to_o every_o pound_n of_o grape_n two_o spoonful_n of_o juice_n than_o set_v they_o on_o the_o fire_n and_o st●ll_v lift_v up_o the_o pan_n and_o shake_v it_o round_o for_o fear_v of_o burn_v to_o then_o set_v they_o on_o again_o and_o when_o the_o sugar_n be_v melt_v boil_v they_o as_o fast_o as_o you_o can_v possible_o and_o when_o they_o look_v very_o clear_a and_o the_o syrup_n some_o what_o thick_a they_o be_v enough_o to_o preserve_v quince_n white_a take_v a_o pair_n and_o coat_n they_o and_o to_o every_o pound_n of_o your_o equal_a weight_n in_o sugar_n and_o quince_n take_v a_o wine_n pint_n of_o water_n put_v they_o together_o and_o boil_v they_o as_o fast_o as_o you_o can_v uncover_v and_o this_o way_n you_o may_v also_o preserve_v pipin_n white_a as_o you_o do_v quince_n to_o preserve_v resp●ss_n take_v a_o pound_n of_o respass_n a_o pound_n of_o fine_a sugar_n a_o quarter_n of_o a_o pint_n of_o the_o juice_n of_o respass_n strew_v the_o sugar_n under_o and_o above_o the_o respass_n sprinkle_v the_o juice_n all_o on_o they_o set_v they_o on_o a_o clear_a fire_n let_v they_o boil_v as_o soft_a as_o be_v possible_a till_o the_o syrup_n will_v jelly_n then_o take_v they_o off_o let_v they_o stand_v till_o they_o be_v cold_a then_o put_v they_o in_o a_o glass_n after_o this_o manner_n be_v the_o best_a way_n to_o preserve_v pippin_n take_v fair_a pippin_n and_o boil_v they_o in_o fair_a water_n till_o they_o be_v somewhat_o tender_a then_o take_v they_o out_o and_o peel_v off_o the_o skin_n and_o put_v they_o into_o a_o fair_a earthen_a pot_n and_o cover_v they_o till_o they_o be_v cold_a then_o make_v the_o syrup_n with_o fair_a water_n and_o sugar_n seethe_v it_o and_o scum_v it_o very_o clean_a then_o be_v almost_o cold_a put_v in_o your_o pippin_n so_o boil_v they_o soft_o together_o put_v in_o as_o much_o rind_n of_o orange_n as_o you_o think_v will_v taste_v they_o if_o you_o have_v no_o orange_n take_v whole_a cinnamon_n and_o clove_n so_o boil_v they_o high_a enough_o to_o keep_v they_o all_o the_o year_n to_o preserve_v fruit_n green_a take_v pippin_n apricock_n pear-plum_n or_o peach_v when_o they_o be_v green_a scald_v they_o in_o hot_a water_n and_o peel_v they_o or_o scrape_v they_o put_v they_o into_o another_o water_n not_o so_o hot_a as_o the_o first_o then_o boil_v they_o very_o tender_a take_v the_o weight_n of_o they_o in_o sugar_n put_v to_o it_o as_o much_o water_n as_o will_v make_v a_o syrup_n to_o cover_v they_o then_o boil_v they_o something_o leisurely_o and_o take_v they_o up_o then_o boil_v the_o syrup_n till_o it_o be_v somewhat_o thick_a that_o it_o will_v batten_v on_o a_o dish_n side_n and_o when_o they_o be_v cold_a put_v they_o together_o to_o preserve_v orange_n and_o lemon_n the_o best_a way_n take_v and_o boil_v they_o as_o for_o paste_n then_o take_v as_o much_o sugar_n as_o they_o weigh_v and_o put_v to_o it_o as_o much_o water_n as_o will_v cover_v they_o by_o make_v a_o syrup_n then_o boil_v they_o very_o leisurely_o till_o they_o be_v clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o batten_v on_o the_o dish_n side_n and_o when_o they_o be_v cold_a put_v they_o up_o etc._n etc._n a_o approve_a conserve_n for_o a_o cough_n or_o consumption_n of_o the_o lung_n take_v a_o pound_n of_o elecampane_n root_n draw_v out_o the_o pith_n and_o boil_v they_o in_o two_o water_n till_o they_o be_v soft_a when_o it_o be_v cold_a put_v to_o it_o the_o like_a quantity_n of_o the_o pap_n of_o roast_a pippin_n and_o three_o time_n their_o weight_n of_o brown_a sugarcandy_n beat_v