Selected quad for the lemma: cause_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
cause_n	cold_a	quality_n	zone_n	12	3	12.0375	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A36106	A new voyage round the world describing particularly the isthmus of America, several coasts and islands in the West Indies, the isles of Cape Verd, the passage by Terra del Fuego, the South Sea coasts of Chili, Peru and Mexico, the isle of Guam one of the Ladrones, Mindanao, and other Philippine and East-India islands near Cambodia, China, Formosa, Luconia, Celebes, &c., New Holland, Sumatra, Nicobar Isles, the Cape of Good Hope, and Santa Hellena : their soil, rivers, harbours, plants, fruits, animals, and inhabitants : their customs, religion, government, trade, &c. / by William Dampier ; illustrated with particular maps and draughts.	Dampier, William, 1652-1715.	1697 (1697)	Wing D161; Wing D165; ESTC R9942	710,236	1,112

are Markets duly kept all over Tonquin one in a week in a neighbourhood of 4 or 5 Villages and held at each of them successively in its order so that the same Village has not the Market return'd to it till 4 or 5 weeks after These Markets are abundantly more stor'd with Rice as being their chief subsistence especially of the poorer sort than either with Flesh or Fish yet wants there not for Pork and young Pigs good store Ducks and Hens plenty of Eggs Fish great and small fresh and salted Balachaun and Nuke-Mum with all sorts of Roots Herbs and Fruits even in these Country Markets But at Cachao where there are markets kept every day they have besides these Beef of Bullocks Buffaloes Flesh Goats Flesh Horse Flesh Cats and Dogs as I have been told and Locusts They dress their food very cleanly and make it savory for which they have several ways unknown in Europe but they have many sorts of dishes that wou'd turn the Stomach of a stranger which yet they themselves like very well as particularly a dish of raw Pork which is very cheap and common This is only Pork cut and minced very small fat and lean together which being afterwards made up in balls on rolls like Sausages and prest very hard together is then neatly wrapt up in clean leaves and without more ado served up to the Table Raw Beef is another dish much esteemed at Cachao When they kill a Bullock they singe the hair off with Fire as we singe Bacon Hogs in England Then they open it and while the Flesh is yet hot they cut good Collops from off the lean parts and put them into very tart Vinegar where it remains 3 or 4 hours or longer till it is sufficiently soaked and then without more trouble they take it out and eat it with great delight As for Horseflesh I know not whether they kill any purposely for the Shambles or whether they only do it when they are not likely to live as I have seen them do their working Bullocks at Galicia in Old Spain where the Cattel falling down with labour and being so poor and tired that they cannot rise they are slaughtered and sent to market and I think I never eat worse Beef than at the Groin The Horseflesh comes to Market at Cachao very frequently and is as much esteemed as Beef Elephants they eat also and the Trunk of this Beast is an acceptable present for a Nobleman and that too tho the beast dyes with Age or Sickness For here are but few wild Elephants and those so shy that they are not easily taken But the King having a great number of tame Elephants when one of these dyes 't is given to the poor who presently fetch away the Flesh but the Trunk is cut in pieces and presented to the Mandarins Dogs and Cats are killed purposely for the Shambles and their Flesh is much esteemed by people of the best fashion as I have been credibly informed Great yellow Frogs also are much admired especially when they come fresh out of the Pond They have many other such choice dishes and in all the Villages at any time of the day and be it market day or not there are several to be sold by poor people who make it their Trade The most common sorts of Cookeries next to boil'd Rice is to dress little bits of Pork spitted 5 or 6 of them at once on a small skiver and roasted In the Markets also and daily in every Village there are Women sitting in the Streets with a Pipkin over a small Fire full of Chau as they call it a sort of very ordinary Tea of a reddish brown colour and 't is their ordinary drink The Kingdom of Tonquin is in general healthy enough especially in the dry season when also it is very delightsom For the seasons of the year at Tonquin and all the Countries between the Tropicks are distinguished into Wet and Dry as properly as others are into Winter and Summer But as the alteration from Winter to Summer and vice versa is not made of a sudden but with the interchangeable Weather of Spring and Autumn so also toward the end of the dry season there are some gentle showers now and then that precede the violent wet months and again toward the end of these several fair days that introduce the dry time These seasons are generally much alike at the same time of the year in all places of the Torrid Zone on the same side of the Equator but for 2 or 3 degrees on each side of it the weather is more mixt and uncertain tho inclining to the wet extreme and is often contrary to that which is then settled on the same side of the Equator more toward the Tropick So that even when the wet Season is set in in the Northern parts of the Torrid Zone it may yet be dry weather for 2 or 3. degrees North of the Line and the same may be said of the contrary Latitudes and Seasons This I speak with respect to the driness or moisture of Countries in the Torrid Zone but it may also hold good of their Heat or Cold generally for as to all these qualities there is a further difference arises from the make or situation of the Land or other accidental causes besides what depends on the respective latitude or regard to the Sun Thus the Bay of Compeachy in the West Indies and that of Bengal in the East in much the same latitude are exceeding hot and moist and whether their situation being very low Countries and the scarcity and faintness of the Sea-breezes as in most Bays may not contribute hereunto I leave others to judge Yet even as to the Latitudes of these places lying near the Tropicks they are generally upon that account alone more inclined to great Heats than places near the Equator This is what I have experienc'd in many places in such Latitudes both in the East and West Indies that the hottest parts of the World are these near the Tropicks especially 3 or 4 Degrees within them sensibly hotter than under the Line itself Many reasons may be assign'd for this beside the accidental ones from the make of the particular Countries Tropical Winds or the like For the longest day at the Equator never exceeds 12 hours and the night is always of the same length But near the Tropicks the longest day is about 13 hours and an half and an hour and an half being also taken from the night what with the length of the day and the shortness of the night there is a difference of three hours which is very cousiderable Besides which at such places as are about 3 degrees within the Tropicks or in the Lat. of 20 Deg. N. the Sun comes within 2 or 3 degrees of the Zenith in the beginning of May and having past the Zenith goes not above 2 or 3 degrees beyond it before it returns and passeth the Zenith once more and by