Selected quad for the lemma: cause_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
cause_n	brain_n	part_n	spirit_n	1,451	5	5.2508	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A83965	England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c... .		1699 (1699)	Wing E2977A; ESTC R229812	87,200	207

indifferent_o ripe_a of_o any_o red_a sort_n clear_v they_o of_o the_o stalk_n and_o stone_n and_o then_o put_v they_o into_o a_o earthen_a glaze_v vessel_n and_o with_o your_o clean_a hand_n squeeze_v they_o to_o pulp_v or_o you_o may_v do_v it_o with_o a_o wooden_a ladle_n or_o presser_z and_o so_o let_v they_o continue_v twelve_o hour_n to_o ferment_n than_o put_v they_o into_o a_o linen_n cloth_n not_o too_o fine_a and_o press_v out_o the_o juice_n with_o a_o pressing-board_n or_o any_o other_o conveniency_n then_o let_v the_o liquor_n stand_v till_o the_o scum_n arise_v and_o with_o your_o ladle_n take_v it_o clean_o off_o then_o pour_v out_o the_o clear_a part_n by_o inclination_n into_o a_o cask_n where_o to_o each_o gallon_n put_v a_o pound_n of_o the_o best_a loaf_n sugar_n and_o let_v it_o ferment_n and_o purge_v 7_o or_o 8_o day_n so_o draw_v it_o off_o when_o you_o find_v it_o clear_a into_o lesser_a cask_n or_o bottle_n keep_v it_o cool_v as_o other_o wine_n and_o in_o 10_o or_o 12_o day_n it_o will_v be_v ripe_a its_o virtue_n this_o be_v a_o great_a cool_a of_o the_o body_n in_o the_o heat_n of_o wether_n cheer_v the_o heart_n and_o much_o enlivens_fw-la nature_n in_o its_o decay_n it_o be_v good_a against_o violent_a pain_n in_o the_o head_n and_o swoon_v fi_n wine_n of_o peach_n and_o apricock_n to_o make_v it_o take_v of_o peach_n nectarin_n etc._n etc._n when_o they_o be_v full_a of_o juice_n pare_v they_o and_o quit_v they_o of_o their_o stone_n then_o slice_v they_o thin_a and_o put_v about_o a_o gallon_n to_o two_o gallon_n of_o water_n and_o a_o quart_n of_o white-wine_n put_v they_o over_o a_o fire_n gentle_o to_o simper_v a_o considerable_a time_n till_o the_o slice_a fruit_n become_v soft_a then_o pour_v off_o the_o liquid_a part_n into_o other_o peach_n that_o have_v be_v so_o use_v and_o bruise_v but_o not_o heat_v let_v they_o stand_v twelve_o hour_n sometime_o with_o stir_v and_o then_o pour_v out_o the_o liquid_a part_n and_o press_v what_o remain_v through_o a_o fine_a hair_n bag_n and_o put_v they_o together_o into_o a_o cask_n to_o ferment_n then_o add_v of_o loaf_n sugar_n a_o pound_n and_o a_o half_a to_o each_o gallon_n boil_v well_o a_o ounce_n of_o beat_a clove_n in_o a_o quart_n of_o white-wine_n and_o add_v it_o to_o give_v a_o curious_a flavour_n wine_n of_o apricock_n may_v be_v make_v with_o only_o bruise_v and_o pour_v the_o hot_a liquor_n upon_o not_o require_v so_o much_o sweeten_v by_o reason_n they_o be_v of_o a_o more_o dulcet_a or_o lucious_n quality_n only_o to_o give_v it_o a_o curious_a flavour_n boil_v a_o ounce_n of_o mace_n and_o half_a a_o ounce_n of_o nutmeg_n in_o a_o quart_n of_o white-wine_n and_o when_o the_o wine_n be_v on_o the_o ferment_n pour_v the_o liquid_a part_n in_o hot_a and_o hang_v a_o bunch_n of_o fresh_a borage_n well_o flower_v into_o the_o cask_n by_o a_o string_n at_o the_o bung_n for_o three_o day_n then_o draw_v it_o off_o and_o keep_v it_o in_o bottle_n which_o be_v most_o proper_a to_o preserve_v these_o sort_n of_o wine_n their_o virtue_n they_o be_v moderate_o warm_v and_o restorative_n very_o good_a in_o consumption_n to_o create_v a_o appetite_n and_o recover_v decay_v and_o waste_a body_n they_o loosen_v the_o hardness_n of_o the_o belly_n and_o give_v ease_n to_o the_o pain●_n of_o the_o stomach_n wine_n of_o quince_n to_o make_v it_o gather_v the_o quince_n when_o pretty_a ripe_a in_o a_o dry_a day_n rub_v off_o the_o down_o with_o a_o clean_a linen_n cloth_n then_o lay_v they_o in_o hay_o or_o staw_n for_o ten_o day_n to_o sweat_v so_o cut_v they_o in_o quarter_n and_o take_v out_o the_o cor_n and_o bruise_v they_o well_o in_o a_o mash_a tub_n with_o a_o wooden_a beetle_n and_o squeeze_v out_o the_o liquid_a part_n by_o press_v they_o in_o a_o hair_n bag_n by_o degree_n in_o a_o cyderpress_a strain_v this_o liquor_n through_o a_o fine_a sieve_n then_o warm_v it_o gentle_o over_o a_o fire_n and_o scum_v it_o but_o suffer_v it_o not_o to_o boil_v sprinkle_v into_o it_o loaf-sugar_n reduce_v to_o powder_n then_o in_o a_o gallon_n of_o water_n and_o a_o quart_n of_o white-wine_n boil_v a_o dozen_o or_o fourteen_o large_a quince_n thin_o slice_v add_v two_o pound_n of_o fine_a sugar_n and_o then_o strain_v out_o the_o liquid_a part_n and_o mingle_v it_o with_o the_o natural_a juice_n of_o the_o quince_n put_v it_o into_o a_o cask_n not_o to_o fill_v it_o and_o jumble_v they_o well_o together_o then_o let_v it_o stand_v to_o settle_v put_v in_o juice_n of_o clary_n half_o a_o pint_n to_o five_o or_o six_o gallon_n and_o mix_v it_o with_o a_o little_a flower_n and_o white_n of_o egg_n so_o draw_v it_o off_o and_o if_o it_o be_v not_o sweet_a enough_o add_v more_o sugar_n and_o a_o quart_n of_o the_o ●est_n malmsey_n you_o may_v to_o make_v it_o the_o better_a boil_v a_o quarter_n of_o a_o pound_n of_o stone_a rasin_n of_o the_o sun_n and_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n in_o a_o quart_n of_o the_o liquor_n to_o the_o consumption_n of_o a_o three_o part_n and_o strain_v the_o liquor_n put_v it_o into_o the_o cask_n when_o the_o wine_n be_v upon_o the_o ferment_n its_o virtue_n this_o wine_n be_v a_o good_a pectoral_a cool_a and_o refresh_v the_o vital_a part_n it_o be_v good_a moderate_o take_v in_o all_o hot_a disease_n allay_v the_o flush_n of_o the_o face_n and_o st._n anthony_n fire_n take_v away_o inflammation_n and_o be_v much_o available_a in_o breakings-out_a botch_n boil_n or_o sore_n wine_n of_o plum_n damascens_n etc._n etc._n to_o make_v they_o to_o do_v this_o take_v what_o plumb_n you_o please_v mix_v those_o of_o a_o sweet_a taste_n with_o a_o allay_n of_o those_o that_o be_v somewhat_o sour_a though_o they_o must_v be_v all_o enclyne_a to_o ripeness_n slit_v they_o in_o half_n so_o that_o the_o stone_n may_v be_v take_v out_o then_o mash_n they_o gentle_o and_o add_v a_o little_a water_n and_o honey_n the_o better_a to_o moisten_v they_o boil_v to_o every_o gallon_n of_o pulp_n of_o your_o plumb_n a_o gallon_n of_o spring-water_n in_o it_o a_o few_o bay-leaves_a and_o clove_n add_v 〈◊〉_d much_o sugar_n as_o will_v well_o sweeten_v it_o scu●●_n off_o the_o froth_n and_o let_v it_o cool_v then_o press_v th●_n fruit_n squeeze_v out_o the_o liquid_a part_n strai●_n all_o through_o a_o fine_a strainer_n and_o put_v the_o water_n and_o juice_n up_o together_o in_o a_o cask_n let_v 〈◊〉_d stand_v and_o ferment_n three_o or_o four_o day_n sin●_n it_o with_o white_a sugar_n flower_n and_o white_n o●_n egg_n and_o draw_v it_o off_o into_o bottle_n so_o cork_v it_o up_o that_o the_o air_n may_v not_o prejudice_v i●_n and_o in_o 10_o or_o 12_o day_n it_o will_v be_v ripe_a and_o ta●●_n like_o sherry_n if_o not_o a_o near_a flavour_n of_o canary_n damascens_n may_v be_v order_v as_o other_o plumb_n though_o they_o produce_v a_o tarte●_n wine_n more_o clear_a and_o long_o last_v but_o put_v not_o so_o much_o water_n to_o they_o as_o to_o lucious_a plumb_n unless_o you_o mix_v some_o sweet_a wine_n with_o it_o as_o mallago_n canary_n or_o the_o like_a or_o infuse_v rasin_n in_o the_o sun_n in_o it_o which_o will_v give_v it_o a_o rich_a and_o mellow_a taste_n their_o virtue_n these_o as_o other_o wine_n make_v of_o english_a fruit_n be_v moderate_o cool_v purify_v the_o blood_n and_o cleanse_v the_o reins_o cause_n a_o freeness_n of_o urinal_n and_o contribute_v much_o to_o soft_a slumber_n and_o a_o quiet_a rest_n by_o send_v up_o gentle_a refresh_a spirit_n to_o the_o brain_n which_o dispel_v heat_n and_o noxious_a vapour_n thence_o and_o put_v that_o noble_a part_n into_o a_o right_a temperature_n wine_n of_o english_a fig_n to_o make_v it_o to_o do_v this_o take_v the_o large_a blue_a fig_n pretty_a ripe_a steep_v they_o in_o white-wine_a have_v make_v some_o slit_n in_o they_o that_o ●●ey_n may_v swell_v and_o gather_v in_o the_o substance_n of_o the_o wine_n then_o slice_v some_o other_o ●igs_n and_o let_v they_o simper_v over_o a_o fire_n in_o ●air_a water_n till_o they_o be_v reduce_v to_o a_o kind_n of_o ●ulp_n strain_v out_o the_o water_n press_v the_o pulp_n ●ard_n and_o pour_v it_o as_o hot_a as_o may_v be_v to_o those_o ●igs_n that_o be_v infuse_v in_o the_o wine_n let_v the_o quantity_n be_v near_o equal_a the_o water_n some_o what_o more_o than_o the_o wine_n and_o fig_n then_o ●aving_a infuse_v 24_o hour_n mash_n they_o well_o together_o and_o draw_v off_o what_o will_v run_v voluntary_o then_o press_v the_o rest_n and_o if_o it_o prove_v not_o pretty_a sweet_a add_v loaf_n sugar_n to_o render_v it_o so_o let_v it_o ferment_n and_o add_v a_o little_a honey_n

red_a raspberry_n when_o they_o be_v mean_o ripe_a ●●r_a if_o they_o grow_v over_o ripe_a they_o will_v lose_v ●uch_o of_o their_o pleasant_a scent_n and_o clear_v ●●e_v husk_n and_o stalk_n from_o they_o soak_v they_o 〈◊〉_d the_o like_a quantity_n of_o fair_a water_n that_o have_v ●een_n boil_v and_o sweeten_v with_o fine_a loaf_n ●ugar_n a_o pound_n and_o a_o half_a to_o a_o gallon_n ●hen_o they_o be_v well_o soak_v about_o 12_o hour_n ●●ke_v they_o out_o put_v they_o up_o into_o a_o fine_a ●●inen_n press_v bag_n press_v out_o the_o juice_n into_o ●●e_z water_n then_o boil_v they_o up_o together_o and_o ●●cum_v they_o well_o twice_o or_o thrice_o over_o a_o gen●●e_a fire_n take_v off_o the_o vessel_n and_o let_v the_o ●iquor_n cool_n and_o when_o the_o scum_n arise_v ●ake_v off_o all_o that_o you_o can_v and_o pour_v off_o the_o liquor_n by_o inclination_n into_o a_o well_o season_v cask_n or_o earthen_a vessel_n then_o boil_v a_o ounce_n of_o mace_n very_o well_o in_o a_o point_n of_o whitewine_n ●ill_v the_o three_o part_n of_o the_o wine_n be_v consume_v strain_v it_o and_o add_v it_o to_o the_o liquor_n let_v settle_v two_o day_n and_o when_o it_o have_v well_o settle_v and_o ferment_v draw_v it_o off_o into_o cask_n 〈◊〉_d bottle_n and_o keep_v it_o in_o cool_a place_n the_o french_a way_n to_o make_v this_o wine_n steep_v two_o gallon_n of_o raspberry_n in_o a_o gallo●_n of_o sack_n 24_o hour_n then_o strain_v they_o an●_n put_v to_o the_o liquor_n three_o quarter_n of_o a_o poun●_n of_o rasin_n of_o the_o sun_n well_o stone_v and_o so_o l●●_n they_o continue_v four_o or_o five_o day_n som●_n time_n stir_v they_o well_o then_o pour_v it_o o●_n by_o inclination_n that_o the_o clear_a may_n b●_n take_v away_o and_o only_o the_o dross_n and_o settle_v remain_n in_o the_o bottom_n and_o bottle_n that_o u●_n you_o pour_v off_o and_o if_o you_o find_v it_o not_o swee●_n enough_o for_o your_o pallate_n you_o may_v ad●●_n some_o sugar_n about_o half_a a_o pound_n to_o a_o gallo●_n will_v be_v sufficient_a keep_v these_o in_o a_o coo●_n place_n their_o virtue_n these_o wine_n either_o way_n be_v a_o great_a cordial_n they_o cleanse_v the_o blood_n prevent_v pestilential_a air_n comfort_v the_o heart_n ease_n pai●_n in_o the_o stomach_n dispel_v gross_a vapour_n from_o the_o brain_n cause_n a_o free_a breathe_n by_o remove_v obstruction_n from_o the_o lung_n and_o be_v successful_o take_v in_o appoplexy_n wine_n of_o mulberry_n to_o make_v it_o take_v mulberry_n when_o they_o be_v just_o change_v from_o their_o redness_n to_o a_o shine_a black_a gather_v they_o in_o a_o dry_a day_n when_o the_o sun_n have_v take_v off_o the_o dew_n spread_v they_o thin_o on_o a_o fine_a cloth_n on_o some_o floor_n or_o table_n for_o 24_o hour_n boil_v up_o a_o gallon_n of_o water_n to_o each_o gallon_n of_o juice_n you_o press_v out_o of_o these_o scum_v the_o water_n well_o and_o add_v a_o little_a cinnamon_n gross_o bruise_v put_v to_o every_o gallon_n 6_o ounce_n of_o white_a sugar-candy_n fine_o beat_v scum_n and_o strain_v the_o water_n when_o it_o be_v take_v off_o and_o settle_v then_o put_v to_o it_o the_o juice_n of_o mulberry_n and_o to_o every_o gallon_n the_o mixture_n of_o a_o pint_n of_o white_a or_o rhenish_n wine_n let_v they_o stand_v in_o a_o cask_n to_o purge_v and_o settle_v 5_o or_o 6_o day_n then_o draw_v off_o the_o wine_n and_o keep_v it_o cool_v it_o be_v virtue_n this_o be_v a_o very_a rich_a cordial_n it_o give_v vigour_n to_o consumptive_a body_n allay_v the_o heat_n of_o the_o blood_n prevent_v qualm_n and_o peukins_n in_o woman_n make_v the_o body_n soluble_a help_v digestion_n and_o ease_v distemper_n in_o the_o bowel_n morello_n wine_n to_o make_v it_o take_v two_o gallon_n of_o white-wine_n and_o 20_o pound_n of_o morello_n cherry_n take_v away_o the_o stalk_n and_o so_o bruise_v they_o that_o the_o stone_n may_v be_v break_v press_v the_o juice_n into_o the_o wine_n put_v mace_n cinnamon_n and_o nutmeg_n each_o a_o ounce_n in_o a_o bag_n gross_o bruise_v hang_v it_o in_o the_o wine_n when_o you_o have_v put_v it_o up_o in_o a_o cask_n and_o it_o will_v be_v a_o rich_a drink_n vinum_fw-la sambuceum_fw-la or_o wine_n of_o elderberry_n how_o to_o make_v it_o take_v elderberry_n when_o pretty_a ripe_a pluck_v from_o the_o green_a stalk_n what_o quantity_n you_o please_v and_o press_v they_o that_o the_o juice_n may_v free_o run_v from_o they_o which_o may_v be_v do_v in_o a_o cyderpress_a or_o between_o two_o weighty_a plank_n or_o for_o want_n of_o this_o opportunity_n you_o may_v mash_n they_o and_o then_o it_o will_v run_v easy_o this_o juice_n put_v up_o in_o a_o well_o season_v cask_n and_o to_o every_o barrel_n put_v 3_o gallon_n of_o water_n strong_a of_o honey_n boil_v in_o it_o and_o add_v some_o ale-yest_n to_o make_v it_o ferment_n and_o work_v out_o the_o grossness_n of_o its_o body_n then_o to_o clarify_v it_o add_v flower_n white_n of_o egg_n and_o a_o little_a fix_a nitre_n and_o when_o it_o have_v well_o ferment_v and_o grow_v fine_a draw_v it_o from_o the_o settling_n and_o keep_v it_o till_o spring_n then_o to_o every_o barrel_n add_v five_o pound_n of_o its_o own_o flower_n and_o as_o much_o loaf-sugar_n and_o then_o let_v it_o stand_v 7_o day_n at_o the_o end_n whereof_o it_o will_v grow_v very_o rich_a and_o have_v a_o curious_a flavour_n its_o virtue_n it_o be_v a_o excellent_a febrifuge_n cleanse_v the_o blood_n of_o acidity_n venom_n and_o putrefaction_n good_a in_o measles_n smallpox_n swine-pox_n and_o pestilential_a disease_n it_o contribute_v to_o rest_v and_o take_v away_o the_o heat_n that_o afflict_v the_o brain_n ease_v pain_n in_o the_o head_n wine_n of_o black-berry_n strawberry_n or_o dewberry_n how_o to_o make_v they_o take_v of_o these_o berry_n in_o their_o proper_a season_n moderate_o ripe_a what_o quantity_n you_o please_v press_v they_o as_o other_o berry_n boil_v up_o water_n and_o honey_n or_o water_n and_o fine_a sugar_n as_o your_o pallate_n best_o relish_v to_o a_o considerable_a sweetness_n and_o when_o it_o be_v well_o scume_v put_v the_o juice_n in_o and_o let_v it_o simper_v to_o encorporate_v it_o well_o with_o the_o water_n and_o when_o it_o have_v do_v so_o take_v it_o off_o let_v it_o cool_v and_o scum_v it_o again_o then_o put_v it_o up_o in_o a_o barrel_n or_o rather_o a_o close_o glaze_v earthen_a vessel_n to_o ferment_n and_o settle_v put_v then_o to_o every_o gallon_n half_a a_o pint_n of_o mallaga_n and_o draw_v it_o off_o as_o clear_a as_o may_v be_v bottle_n it_o up_o and_o keep_v it_o cool_v for_o use_v their_o virtue_n these_o liquor_n be_v agreeable_o good_a in_o fevors_n affliction_n of_o the_o lung_n prevent_v the_o infection_n of_o pestilential_a air_n get_v a_o good_a appetite_n and_o much_o help_v digestion_n excellent_a in_o surfeit_n and_o cause_v good_a blood_n wine_n of_o apple_n and_o pear_n to_o make_v they_o as_o for_o apple_n make_v they_o first_o into_o good_a cider_n by_o beat_v and_o press_v and_o other_o ordering_n as_o i_o shall_v direct_v when_o i_o come_v to_o treat_v of_o those_o sort_n of_o liquor_n after_o i_o have_v end_v this_o of_o wine_n and_o to_o good_a cider_n when_o you_o have_v procure_v it_o put_v the_o herb_n scurlea_n the_o quintessence_n of_o wine_n and_o a_o little_a fix_a nitre_n and_o to_o a_o barrel_n of_o this_o cider_n a_o pound_n of_o the_o syrup_n of_o honey_n let_v it_o work_v and_o ferment_n at_o spurge_n hole_n in_o the_o cask_n ten_o day_n or_o till_o you_o find_v it_o clear_a and_o well_o settle_v then_o draw_v it_o off_o and_o it_o will_v not_o be_v much_o uncomparable_a to_o rhenish-wine_n in_o clearness_n colour_n and_o taste_v to_o make_v wine_n of_o pear_n procure_v the_o tarte_v perry_n but_o by_o no_o mean_n that_o which_o be_v tart_a by_o sower_v or_o give_v that_o way_n but_o such_o as_o be_v natural_o so_o put_v into_o a_o barrel_n about_o 5_o ounce_n of_o the_o juice_n of_o the_o herb_n clary_n and_o the_o 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