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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
cause_n body_n heat_n part_n 2,394 5 4.5956 4 true
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A36763 The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.; De l'usage du caphé, du thé, et du chocolate. English Dufour, Philippe Sylvestre, 1622-1687.; Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English.; Chamberlayne, John, 1666-1723. 1685 (1685) Wing D2455; ESTC R4072 38,381 122

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