Selected quad for the lemma: cause_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
cause_n	blood_n	heat_n	part_n	1,998	5	4.7606	4	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A14053	A new boke of the natures and properties of all wines that are commonly vsed here in England with a confutation of an errour of some men, that holde, that Rhennish and other small white wines ought not to be drunken of them that either haue, or are in daunger of the stone, the revine, and diuers other diseases, made by William Turner, doctor of Phisicke. Whereunto is annexed the booke of the natures and vertues of triacles, newly corrected and set foorth againe by the sayde William Turner.	Turner, William, d. 1568.	1568 (1568)	STC 24360; ESTC S103034	34,724	96

as Galen alloweth it for them that haue the falling sicknesse and sayth that it doth not hurt the stomach neyther trouble the head as hote wines do of which sortes they alow some for their patients for common table wine as diuerse kinds of Clared wine whereof euery one of them is hotter and more headie and fumish than the common Rhennishe and French wines are of the which matter we will talke hereafter more largelye if God will That the thin small and waterish wines do not hurt the head so that they haue a littell astriction Galen declareth plainly in his booke de euchymia cacochymia in these words And euē as firish red wines seeing that they are hote of nature by and by fill the head Fierish red wines fill the head by and by bicause they be hote euen so those wines that are thin and waterish and gently binding are not onlye vnhurtfull vnto the head but also sometime they take away those small head aches which come of humors gathered togither in the stomach Out of Aetius OF all wines Which wines hurte least the head and sinewes white wines are least hurt waterish wines neyther bréedeth the head ache neyther hurt the sinewes Wines that are white in color nourish least of all other Wines if they be thin in substaunce and after a maner like vnto water Aetius alloweth white wine for a preseruatiue against the stone Aetius also prescribing a diet for thē that are deliuered of the stone how that they maye be preserued from falling into the disease of the stone againe alloweth a small wine that prouoketh water and is not verie olde And the author of the booke of healing of the stone which is ascribed vnto Galen and iudged of manye to be his in expresse wordes fayth as followeth here Vinum sit tenue admodum album non ita vetus dulcia verò nigra vina calculosis sunt inepta That is let your wines be verye small and white Red that is Clared wine is not good for the stone and not so olde but swéete wines and blackish red wines are verye vnméete for them that haue the stone And the author sayeth in the same booke a littell after Vinum tibi conuenit tenue album quod misturam non ita patitur 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 nam eiusmodi facile descendit succos qui sunt in nobis attenuat secernit per vrinas virtutemque roborat That is white and small wine is good and méete for you which being small cannot abide to be menged with much water for such wine doth easilye go downe and maketh subtill or fine the iuices or humors that are in vs and sifteth them out by the water and strengthneth the power of man Of the natures of white and diuers other wynes taken out of Actuarius the last of the noble Greeke writers of phisicke GRosse and thicke wines nourysh much Grosse or thick wines Thin or subtill wines and are cause of grosse bloud and of the stopping of inward partes but thin or subtill wines which driue out water are of a contrarye nature Redish yellow wines are hotest of all Wines in color red are next in heat to readish yellow Least hote of all are waterish and small wines and they trouble the head least A small white wine is best for a common table wine for they engender fine or thin bloud Some wines that haue a little astriction are better for the stomach but nourish lesse but swéete wines are of the contrarie nature but white wines are lesse hote thā other wines Of wines are hotest of all redish yellow and next vnto them are hotest Wines of red color they are least hote that are waterish which are called in Greke 〈◊〉 〈◊〉 〈◊〉 〈◊〉 〈◊〉 bicause they wil not suffer to be delayed which much water such wines as these do trouble the head least But strong and wel colored wine are more fit for them that labor for to be of a good plite and to looke well But for thée that carest only for thy simple health and for thy liuely spirite it maye séeme that a weake wine which is white and thin should he sufficient for thee and thou ought therewith to be content except thou be compelled to flie for néedes sake to vse hoter wines when as thou art to much cooled in thy body Of the nature of red wine which here in England is commonly called Clared wyne and of the nature of blacke wine which is called commonlye in England red wine out of Galen in his thirde booke de alimentis Red wine and thicke wine IF that whatsoeuer doth norish be meat thē is wine to be placed among the number of meates that is of things that doe féede and encrease the bodie No color of any wine is liker to bloud than it that we call Clared wine for the blacke wine that we call red wine is blacker thā it may be compared vnto bloud Rufa atque crassa vina Deinceps nigra Rufa aut nigra crassa adstringentia Of all wines red and thicke wines are most méete to make bloud as such as néede little chaunging to be turned into bloud after these folow in order blacke wines grosse and swéete and also those which in color is red and blacke and in substance or composition are thick ioyned with a binding quality The same sentence hath Aetius in these words following Rufa itaque crassa ex omnibus ad sanguinem generandum commodissima sunt vt quae parua egeant in sanguinem transmutatione Deinceps nigra simul dulcia ac crassa Deinde colore quidem rufa aut nigra compage vero crassa habentia simul adstringentem qualitatem Out of the fourth booke of Galen de sauitate tuenda REfuse and flie thicke and blacke wines bicause they make an euill iuice and enter thorow and go very slowly down and in the fift booke he sayth Such wines as tarie long in the bellie are none of them fit for an olde man and that blacke wines that are grosse and thicke and are binding tarie and abide long in the bellie and stir vp flowinges in it But they that are blacke and thick and haue no astriction in déede they tarie shorter while in the bellie But yet they stirre not a man to make water some take them before meat but they are not good for olde men neyther any other which make a thick iuice for these stop the liuer milt and kidneys whereby it commeth to passe that some olde men vsing these more largelye fall into the dropsey and other fall into the stone Of the nature of wynes of diuers and sundry colors out of Galen de methodo medendi sexto .12 IN the sixt booke Whatsoeuer Wines be swéete and also of a readish yelow color all such are sharpe or biting and hote aboue measure Wines good for them that swounde In the .xij. booke To them that swoune