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A21157 The analysis of chyrurgery being the theorique and practique thereof. Briefly composed for the benefit of all those who desire the knoledge of this worthy profession. By the paines and industry of Ed: Edwards Doctor in Physicke. Edwards, Edward, doctor in physick. 1636 (1636) STC 7511; ESTC S118569 49,776 120

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and of thin substance 2 Purge a double excrement i. 1 thick i. sordes drawes from the bottome of ulcers 2 thin and watry i. sanies done by drying Medicines 3 so every ulcer must be clensed and dried S. A. 3 Are some 1 simple are either 1 sweet as Licoris Hony Sugar c. 2 sower as Vineger Tender tops of Vines All sower things c. 3 bitter as 1 Alloes 2 Absinth 3 Scabeos 2 Compound as 1 Lixivium 2 Apostolorum 3 Praecipitate c. 3 Weake 4 Strong 4 Seperate and draw excrements from ulcers c. 5 Are used 1 to clense ulcers c. before the use of incarnatives 2 But first consider these 4. i. the 1 Whole body whether it be 1 Healthy 2 Plethoric 3 Cacochimiall 2 Part which is 1 Moister 2 Dryer 3 More 1 Exquisite 2 Dull or sencelesse 3 Accidents 1 Callus 2 Dolour 3 Induration 4 Flux of humours as 1 Hot. 2 Maligne c. 4 Vlcers whether 1 New 2 Old 3 In which consider in 1 all the foresaid medicines they must differ in 1 Quality As the cause requireth 2 Quantity 2 an ulcer 1 Dry and painfull none will agree but a moist abstersive c. 2 moist none wil agree but dry powders c. Of Incarnatives These 1 By moderate drying 1 get flesh in hollow Vleers 2 helps Nature to remove superfluities 2 Differ 1 According to the 1 Temperature of 1 Body 2 Part affected 2 Quality of the bloud 3 Quantity 2 For 1 Nature is the efficient cause of this worke 2 Good bloud is the materiall cause 3 The Medicine 1 The assisting cause by consuming the Excrements 2 Without which it cannot be done 3 Removes the cause that hinders nature 3 Must be mixt according to the affects which passeth the Vlcer 4 Have double vertue to 1 Scoure and dry without byting or corosion 2 Dry the thin Sanies lest it cause 1 Sordes 2 The Vlcer to be more filthy 5 Must dry in the first degree 1 Saith Galen 2 Forbearing to dry it consumes the moysture of the bloud that causeth the flesh 3 I meane a degree dryer then the body or part if it be 1 More dry it causeth either 1 Inflamation 2 Dolour 3 Asker c. 2 To moyst it breeds 1 Matter of filth 2 Hollownes for want of drying 4 For 1 It is 1 on thing to 1 adde that which lacketh which is done with things like 2 diminish done by cōtraries 2 another 2 Every thing is 1 Maintained by its like 2 Destroyed by its contrary 6 Are some 1 Weake 2 Strong Simple as 1 Thus 2 Arabic 3 Sarcocole 2 Compound as 1 Vnguentum aurum Emplaysters Powders c. fit thereto 7 To speake truly no Medicine can properly be called Incarnative 8 Ought to be more liquid in deep Vlcers or Wounds 9 Not to be used before the ulcer be 1 cleansed 2 free from 1 Paine 2 Inflamation 3 Fluxion 4 Hardnesse 5 Distemper or any accident that may hinder the cure 10 Drying to 1 little cause filthy ulcers because the 1 Dryeth not enough 2 Its Acrimony doe cause fluxion c. 2 much Also consider some parts be lesse dry by nature and so require a Medicine 1 More drying then other that are more dry as the Glandels must be more dried then the proportion though the Glandell be lesse dry 2 Stronger Incarnative These must be diligently examined and very well considered Of Conglutinatives These 1 Are betweene Incarnatives and Cicatrizatives 2 Dry 1 lesse then Cicatrizatives Incarnatives 2 more 3 in the second degree 3 Let the Flux by its astringent faculty being free from detertion and so joyneth the parts divided 4 Doe conglutinate some by 1 their proper nature as 1 All the 1 Consolidaes 2 Plantaines c. 2 Saincle 3 Elder 4 Sopewoort 5 Balsome 6 Aquavitae 7 Turpentine 8 Clownes wound-woort 9 All things acerba c. 2 Accident as 1 stitching 2 rolling 3 binding 4 rest 5 all that hinder fluxion and bind the parts c. 5 Ioyneth parts distant and helps nature who is the chiefe agent in this worke 6 Herein consider whether the 1 Bodie be either 1 hard that is how 1 robust 2 tender 2 soft 2 Vlcer be 1 New Hence take your Indications what the 1 qualitie of the Medicine ought to be 2 quantitie 2 Old 3 Great 4 Little 7 Herein consider before you apply them 1 Whether the skin be 1 but divided 2 cleane gone 2 That all knit difficulties if the skin be gone by any meanes 8 Are used to 1 New Wounds Because they let and hinder the fluxe of humours from flowing to the place c. 2 Greene 3 Bloudy 4 Fistuloes 5 Vlcers old maligne Of Cicatrizatives i. to procure skin of sores These 1 Dry without Mordication 2 Astringe bind thicken harden the flesh into a skinny substance called a Cicatrize or skarre 3 Are also the worke of Nature except something hinder it which Art must amend 4 Consume superfluous moisture 5 Thicken and bind the next adjoyning flesh and must dry more then Incarnatives 6 Assist Nature to cause a skarre in stead of skin 7 Are of three sorts the 1 Only dryes and binds and be true Cicatrizes 2 Be sharpe byting to wast proud flesh use such sparingly and that only in hard and rustick bodies chiefly to dry and consume superfluous moysture 3 Only dries moderately without astriction 8 Are used when the ulcer is neer filled with flesh equall with the skin 9 Herein consider 1 The body if 1 Tender Here such things as Cicatrize in rusticks will prove corosives in these tender bodies Soft Delicate 2 Rusticks and hard to these use Cicatrizes more drying 3 Plethoric such doe not easily admit Cicatrizes 4 Cacochymiall i. of ill juice these hinder Cicatrizes untill the body be freed from that evill disposition brought to a good habit by the help of phisick c. 2 Well 1 To remove all such lets as hinder your intent and then proceeed S. A. 2 Whether the ulcer be fed by the present defect of any part evill affected As the 1 Liver 2 Lungs 3 Spleene 4 Varicks finding it c. 2 For that must be first cured before it be Cicatrized 3 If hard typs of an ulcer doe let then scarifie or soften the hardnesse else it will not Cicatrize 4 Too 1 much drying leveth the skar too 1 hollow or low 2 high raised up 2 little Now of simple Medicines with their qualities and effects All simple Medicines have one or many of these foure Elementall qualities videlicet either to 1 Heat 2 Coole 3 Dry. 4 Moisten Heat 1 Moderate 1 Heats 2 Attracts 3 Rarifies 4 Opens the passages and conduits 5 Digesteth 6 Suppurats 2 Immoderate 1 Dryeth 1 Violent attraction 2 Rubification 3 Consumption 4 Pining of the parts 5 Askers 6 Mortification 2 Inflameth 3 Burneth 4 Biteth whereof ensueth Cold. 1 Moderate 1 Cooleth 2 Stoppeth 3 Restraineth 2 Immoderate 1 Congealeth 2 Stupifieth 3 Mortifieth
the Bones Gristles Glandles Fat Simple flesh c. 5 Of the powers vertues or faculties being three of which proceedeth the actions being the 1 Animall whose actions generally are double i. 1 sensitive being also double as 1 Externall or outwards as 1 Seeing and are called the five senses 2 Hearing 3 Smelling 4 Tasting 5 Touching 2 Intern or inward called the vertue principal or cōmon sense as 1 imaginatiō 2 reason 3 remēbrāce 2 Motive done by the sinewes and muscles being their instruments of voluntarie motions all these proceed from the braine by the nerves 2 vitall which 1 have two motions as 1 Active to dilate the heart and Arteries as in 1 joy 2 hope 3 mirth c. 2 Passive the heart and arteries and to binde them as in 1 care 2 feare 3 sadnesse 4 sorrow 5 revenge 6 melancholy c. proceedeth from the heart by the arteries and serveth to carry the spirit vital lively heat to all the mēbers which arteries or heart pipes do spring from the heart 3 naturall 1 proceeding frō the liver sending nourishment to all parts of the body by the veins that grow out of the liver 2 hence proceed the four naturall vertues i. as those foure vertues doe their operations thus by degrees one after another i. as 1 attractive wrought by 1 heat drith 2 cold 3 heat moysture 4 cold 2 retentive 3 disgestive 4 expulsive 1 attraction is made 2 retention til the disgestive vertue have alterd it fit 3 digestion to alter the property by heat as aliment into Chyle Chyle into bloud and bloud into flesh c. 4 expulsiō to expel cast out the excr c by this faculty we doe 1 nourish our bodies 2 increase and grow 3 ingender more of the kinde c. The sixth of the operations done by the foresaid three vertues 6 The vertue 1 Animall moveth 1 Apprehension in the two former ventricles of the braine 2 Fantasie 3 Imagination 4 Opinion 5 Consent c. 1 Iudgement in the middle ventricle of the braine 2 Esteeme 3 Reason 4 Resolution 5 Disposing 6 To discerne 1 Remembrance in the hinder ventricle of the braine 2 Knowledge 3 Calling to minde 2 Vitall moveth 1 Mirth by vitall heat stirred up in us either 1 moderate 2 immoderat 2 Ioy 3 Hope 4 Trust 5 Humanity 6 Victory 7 Glory 8 Boldnesse 9 Mercy 10 Feare 11 Sadnesse 12 Despaire 13 Envy 14 Hatred 15 Anger 16 Mildnesse 17 Stubbornesse 3 Naturall moveth and 1 Altereth 1 Aliment into Chyle 2 Chyle into bloud and humours 3 Bloud and humors into flesh c. 2 joyneth 3 formeth 4 ingendreth 5 nourisheth 6 increaseth These actions proceed from the faculty or vertue being cause of the action not contrary i. the action is not cause of the faculty for the actions are certaine movings and affections as abovesaid stirred up by those three vertues or faculties i. 1 animall 2 vitall 3 naturall The seventh are Spirits proceeding from the three vertues aforesaid Spirits wherein consider these five things which are 1 An ayrie substance i. 1 subtle 2 stirring the powers to performe the office and operations 2 Bred of the most pure and thinne parts or vapours of the bloud and humours sent to each part of the body whereby each member may doe his office 3 Principally seated i. the 1 animall in the 1 brain to stir up 1 moving feeling 2 heat life 3 nourishing 2 heart 3 liver 2 vitall 3 naturall 4 sent from those foure principall members to all parts of the body i. the 1 animall by the 1 nerves 2 arteries 3 veynes 2 vitall 3 naturall 4 5 As a Prince doe move his Councell and the Councell the subjects so every one according to his vocation as it is appointed by nature so that every inferiour must be ready to serve his superiour Remember diligently seeke ever to preserve these seven things naturall aforesaid by the right use of the sixe things not naturall following note that we 1 preserve health by things 1 like in quality 2 contrary 2 cure diseases Note the spirit 1 Vitall is ingendred of the vapour of the vital bloud in the heart and arteries 2 Animall is ingendred of the spirit vitall carried up to the head by the arteries and there more disgested for which purpose nature hath the Rete mirabile in the braine as a manifest changeable maze 3 Naturall infuseth and breatheth its nutritive vapours and spirits to nourish the parts of the body Also in these seven things naturall consider these nine things following whether you meant to preserve health or to cure diseases Of the nine things that are to be considered in things naturall Consider these nine i. the 1 Strength of the patient if that faile medicine is used in vaine 2 Complexion which must be countergarded although it be evill as a thing of custome for custome is like another nature 3 Members whether 1 simple 1 principall or noble 2 serving to the 3 not able at all 2 compound 3 organick as 4 sensible because 1 the 5 insensible 2 whose form or figure may be unfit in 1 magnitude 1 eye cannot endure so strong a medicine as the flesh c. 2 nerve cannot endure so strong a medicine as the lygament c. 2 number 3 figure 4 situation c. 4 Habit i a body either 1 fat and fleshy 2 leane 3 delicate 4 rusticke c. 5 Age for often youth is curable when the aged cannot in the like case and the strong sooner than the weake c. 6 Sexe or kinde for 1 Eunuchs cannot endure medicines so strong as men have bodies 1 weaker then men of like temperament 2 moister 3 softer 2 Women 3 Children 7 Time of the 1 yeare for some medicines are fit in the Spring and others in other seasons in the like disease used i. A. 2 Day to observe order 3 Disease as 1 beginning every one must have medicines according to the time where the time is unknowne the cure is unknowne 2 augmentation 3 state 4 declination 8 Region 1 The order of cure must differ according to the region 2 hot cause humor 1 subtile thin their use 1 coolers to thicken it 2 heaters to make it thin 2 grosse thick 3 cold 9 Custome 1 must be observed as the proper temperature as 1 citizens must be used according to their custome 2 courtiers 3 easie livers 4 rustickes 5 carters 2 brings properties example if they eat or drinke either Ptisan either they 1 vomit 2 scowre 3 be very sicke therewith Apples Milke Cheese Partrich c. Things annexed to things naturall are foure fit to be considered These foure are 1 Ages be generally as from the 1 birth to 25 hot moist all which time the body 1 groweth is 1 sanguine 2 cholericke 3 melancholicke 2 is in perfect growth 3 beginneth to decrease 2 25 to 40. hot and dry 3 40 to 60. cold and dry 4 60 to the end of
life 1 accidentally cold moist diminishing the strength of the body and all the powers and faculties thereof 2 naturally cold dry 2 Colour and is in two sorts observed of the 1 body caused two waies i. 1 inward i according to the humours abounding clymat for country 1 hot make 1 sallow 2 blacke 2 cold make 1 white 2 pale c. 2 outward in two sorts i. 2 here be generally 4 sorts i. 1 blacke hair signifieth 1 either abūdance of 1 choler inflamd 2 blood adusted 2 too much heat not adust 3 excesse of melancholy 4 lack of naturall heat caused of putrified flegme 2 red 3 gray 4 white 3 Figure or habitude of body as 1 good proportion of the foure humours causeth good temperature and comely proportion of body 2 thicke and tall sheweth excesse 2 heat and moisture Sanguine 3 heat drynesse Cholericke 4 cold and moist Flegmatick 3 thin and leane 4 fat and grosse 4 Diversity of kindes are generally 3. i. the 1 male is hotter then other kindes of the same complexion as the male is hotter then the female 2 female is colder Epafroditus is 1 both male and female 2 temperate in heat and cold Age must not be accounted according to the number of years but rather after the temperature of the body for some are 1 old at 40. as those 1 cold and dry soone waxe old 2 hot and moist are long yong and lusty 2 yong at 60. Now of the second part of the Theoricke called Hygiena or res non naturales i. things not naturall being sixe as followeth in order as 1 Ayre that doe inviron us in which consider sixe things i. the 1 The temperature of its owne nature is hot and moist 2 Difference is of two sorts i. 1 good and temperate to our bodies 2 evill and distemperate 3 qualitie is altered by three things i. by the 1 Region either 1 well tempered 2 evill 2 winds being foure as 1 East is hot and dry attractive 2 West cold and moist expulsive 3 South hot moist putrificative 4 North cold and dry retentive 3 wind is the body and spirits altered 4 Situation of the place as 1 stony cold and dry 2 sandy hot 3 marish cold 4 woody hot and moist 5 fatty 5 body may alter by the ayre three wayes i. by the 1 qualitie in three sorts i. by the 1 region 2 windes 3 situation of the place 2 substāce 1 grosse and thicke 1 clowdy or troubly is worst make the 1 body fat and strong 2 wit dull and slow 2 pure and cleere 1 thinne is best 2 makes men 1 lively and nimble 2 sharpe wits 3 sudden change for nature cannot away with sudden changes 6 Vtilities are these it 1 ingendereth the spirit animall 2 is the matter of our respiration 3 Author of 1 life to mortall men 2 diseases 3 death 2 Meat and drinke herein consider six things i. the 1 quantitie must be according to the 1 substance either 1 grosse and hard of digestion 2 fine and easie 2 qualitie either 1 hot moderate or immoderate 2 cold 3 dry 4 moist 3 Complexion of the eater c. 2 qualitie some 1 are either 1 hot and that either temperately in degree meanly extremely 2 cold 3 dry 4 moist 2 nourish 1 much 2 little 3 make juice either 1 grosse and thick 2 watry and thin 3 meane and temperate 4 be 1 good 2 evill 3 custome 1 in feeding must be well regarded 2 it is like another nature 3 makes bad meats by use better to some than better meats 4 of such meats and drinks as best like the eater are oft best 5 if it must needs be left doe it by little in health if it may be 4 order 1 eate 1 not that first that should be last 2 first things that 1 molifie 2nd loose the belly 1 except it be loose 2 as 1 broth 2 milke 3 reare Egges 4 all that properly loose 2 be stiptick if you will bind a loose belly 3 not 1 slippery meats first lest they hastily draw downe other meats undisgested 2 restrictives lest they let the descending of other meats 2 Drinke 1 not till some thing be eaten at meales 2 the strongest first and smallest after 3 moderately helps 1 digestion 2 to mingle the meat 3 the meat the better to passe its juyce 1 Liver 2 Veines 3 Arteries c. 4 Parts for to nourish 5 Time in it observe three things i. time of the 1 age as in my golden Key you may observe 2 yeare 3 day 6 Age 1 children should eat meat hot and moyst moderately drinke no wine it hurts them 2 young men 1 may eat 2 must 1 Sallets of coole herbs 2 Meats more drinke little Wine use all these moderately fit to the 1 colder and of grosser substance 2 moister complexion exercise custome 3 Old folks must use meats 1 hot and moist doe 1 make the humours thin 2 purge and clense the bloud by urine 2 easie to disgest 3 and drinks that Place this before Folio 17. Of Fulnesse and Emptinesse i. Repletion and Inanition 3. Repletion or fulnesse in it consider generally these eight things in the 1 substance it is either 1 aliment either 1 profitable 2 hurtfull 2 spirits being either 1 grosse and thicke 2 thin subtle and pure 3 humours either 1 good 2 bad 4 Excrements being divers 2 kinds are in 2 sorts i. in 1 quantitie and in 2 sorts i. of 1 Aliment and is also in two sorts as sacietas quoad 1 vasa 2 vires 2 humours and is in 2 sorts i. of 1 Plenitudo i. when all the humours abound equally in the 1 Veines 2 Arteries 2 Cacochyma i. when one humour alone aboundeth as 1 Choler 2 Flegme 3 Melancholy c. 2 qualitie the humours being either 1 hotter then is fit and are then called also Caerochymiall 2 colder 3 thicker 4 thinner 5 salt 6 sowre c. 3 Differences i. 1 universall possessing 1 all the body 2 some part or member 2 particular 4 Place is divers according to the matter offending be it 1 aliment 2 spirits 3 humours 4 excrements 5 cause is either 1 generall as of 1 meats being either 1 in the way of disgestion 2 utterly forsaken of naturall heat and so doe corrupt 2 humours being either 1 Plenitudo 2 Cacochymia 2 particular i. either of 1 Spirits 2 Excrements 6 Signes are according to the cause and diversitie of fulnesse 7 cure must be 1 according to the 1 matter offending 2 place offended c. 2 fit evacuation S. A. 1 either 1 generall 2 particular 2 in 1 Plenitudo by bleeding c. 2 Cacochymia by purges c. 8 accidents are divers according to the 1 cause 2 place wherein it is contained c. Now of Inanition or Emptinesse 3 Inanition i. Emptinesse in it consider these sixe things i. the 1 Definition it is 1 emptinesse and lacke either of 1 aliment 2 spirit 3 humour naturall c. 2 a diminishing
3 Knowne only by experience Thus that some hot and dry in the second degree doe cause either 1 Vomit all by an occult property for which no reason can be given why or how they doe so 2 Egestion 3 Sweat 4 Vrine 5 Milke 6 neither 5 As 1 Agaric draw 1 Flegme frō the 1 head joynts 2 liver reines 2 Choler 2 Ruberb 4 Medicines are furnished some with 1 on simple facultie alone 2 More and those contrary of which the taste will manifest it unto you 5 Meanes are partly taken from the parts they most respect in their operations as 1 To worke more on this part then another and none can finde out the reason but only experience humour 2 Cephalicks These respect the 1 Head 2 Lungs 3 Heart 4 Liver 5 Spleene 6 Reines 7 Ioynts 3 Pulmonicks 4 Cordials 5 Hepaticks 6 Spleniticks 7 Diuriticks 8 Arthriticks Now of the Tastes in which consider these things following The 1 Definition it is a decoction of humiditie into drynesse first giving a taste on the tongue according to the varietie of the matter 2 Kinds 9 i. 3 Hot as 1 Actide 2 Bitter 3 Salt 3 Cold as 1 Acerbe 2 Austere 3 Acide 3 Temperate as 1 Sweet 2 Oily or fat 3 Insipide 3 Differences are according to the degrees of concoction it is 1 great in hot taste 2 lesser in cold 3 mean intēperate 4 Cause 1 Is heat 1 That turnes moyst into drynesse 2 Which is divers by degrees of concoction 2 Of taste is in these two i. 1 complexion being either 1 hot 2 cold 3 dry 4 moist 5 temperate 2 Substance being either 1 thick 2 thin 3 mean 5 Signes are 1 Knowne by applying on the tongue well disposed by the nerves 2 Taste which is 1 strongest of hot taste 2 least of cold 3 mean of temperate 3 Complexion 1 Hot causeth five tastes 1 sweet 2 bitter 3 Oily or unctuous 4 Salt 5 biting taste 2 Cold causeth foure tastes 1 sowre 2 lesse sowre 3 yet lesse sowre 4 insipid watrish without taste 4 substances are 3. i. 1 thick substance causeth taste either 1 sweet 2 bitter 3 sowre 2 Thin substance cause taste either 1 biting taste sharpe 2 Oily 3 sowrish 3 Mean substance cause taste either 1 sharpe biting 2 salt 3 watrish Nature observes this order in concoction of most bodies The order of this concoction 1 The Acerbe taste should take place 2 The Austere 3 The Acide 4 The next instruction of concoction ariseth thus 1 without taste 2 Oily 3 Sweet perfectly concoct and temperate 5 If 1 salt This concoction exceeds the bonds of mediocritie in the highest excesse of almost a fiery heat 2 bitter 3 acrid 6 Note that all things that be by nature taste lesse doe not alwayes ascend to the heighth of sweetnesse by the degreee of 1 Acerbitie As if by absolute necessitie that all sweet things must first passe these three degrees 2 Austeritie 3 Aceditie 7 Note that many plants and their fruits being 1 ripe are some 1 sowre 2 bitter 3 salt 2 unripe are sweetish which after further cōcoction become 1 bitter Which is a perfection in nature by full ripenesse and convocation and not an excesse in nature in that species 2 austere 3 sowre 8 In many things the sweet and fatty taste becomes so by concoction as in 1 Grapes 2 Figs. 3 Peares 4 Apples c. Now it followes to speake of each of these in order and first of cold tasts Acerbe taste the 1 Definition it is a harsh taste as in unripe fruits betweene bitter and sowrish being yet all raw 2 Kinds vary according to the 1 temperature 2 substance 3 Difference it is 1 dryer than Austere 2 colder 3 grosser 4 earthier 5 lesse moister 6 much lesse moist then Acide 4 Temperature it is 1 notably cooling and drying 2 of cold grosse and earthy substance being yet all raw and vnripe 5 Effects it is 1 condensative i. to 1 thicken 2 harden 3 congeale 2 refreshing 3 stopping 4 restraining 5 repelling 6 binds chiefly in the superficiall parts 7 exasperates 6 Some is as the taste of 1 Granat peeles 2 Galls 3 Tan or Oke barke 4 Sumach 5 Cypresse Nuts c. 7 Some performe as are said in Austere farre more powerfully being absolutely 1 earthy Not partaking of watry moisture 2 cold 3 dry Note that fruits Acerbe before they be ripe having accession of heat turne sweet as Chestnuts doe Of the taste Austere the second cold taste Austere the 1 Definition it is much Acerbe but milder not so harsh 2 Kinds are according to the 1 temperature 2 substance 3 Differences 1 It 1 Increaseth a degree in concoction more towards maturity then Acerbe 2 Consists in a medium 1 Not so 1 dry as Acerbe 2 moist as Acide 2 Only by heat and moysture either by 1 Aire 2 Water 3 Moisture only 3 Having accession of moisture only and that more grosse of Acerbe and so causeth Austere 2 Both Austere and Acerbe are in like degree cold but austere is the moister 3 It gets sometimes 1 more 1 heat alone 1 airy and passeth 1 sweet taste 2 Oily 2 watry 2 moisture alone and that either 2 Both together are joyned 4 If the cold remayning in fruits a subtle humiditie grow it causeth taste Acide 5 If it have a watrish moysture and fit heat it turnes either to 1 sweet taste if the moysture growing with heat be Oily 2 Oily 4 Temperature 1 Its 1 cold and dry but not so much as Acerbe 2 Neere in 1 temperature to acerbe but lesse drying 2 effect sappy bodies acerbe become sweet by the interposed degree of 1 Austere as they get a divers increase in heate moisture either 1 conjunctly 2 seperately 2 Acide 3 Oilinesse 5 Effects are as they be 1 cold they expell fluxes 2 dry and earthy 1 they doe 1 condense 2 thicken 3 stop 4 straighten the passages 5 restraine 6 conglutinate 7 cicatrize 2 such are raw unripe fruits 6 Some consist in a meane i. a more earthy body as it is apparent in 1 Grapes unripe 2 Sarvices 7 Some is changed 1 with further concoction of heate from Acerbe 3 Gooseberies 4 Crabs all fruits 2 Example 1 Acerbe fruit i. unripe by 1 heat only augmented become sweet 2 cold being grosse of acerbe turne austere 2 Cold in fruits augmented there retained is turned into Acide 3 Heat and moisture augment together if 1 ayrie they passe to 1 Oily taste 2 sweet 2 watry Of Acide the third and last cold tast Acide the 1 Definition it is a sowre tast as is that of Vineger Verjuce Aligere Sowre juces c. 2 Kinds are according to the 1 temperature 2 substance 3 Differences are 1 According to the kinds 2 More subtle then any of the two former tasts 3 The subtiller the more 1 piercing or penetrating 2 It divides almost as powerfully as the Acride 4 The 1 thicker in substance The duller in
6 Iawes 8 Nose 9 Cheekes 10 Mouth also the 11 Chin. Things of note of the parts of the neck are these 15 following i. the 1 Spondels 2 Legaments 3 Tendons 4 Nerves 5 Veines 6 Arteries 7 Nucha 8 Paxwax 9 Muscles 10 Almonds 11 Epiglot 12 Isophagus 13 Ismon 14 Thachia Arteria 15 Gula. Things of note of the 4 shoulder and great arme are 14. i. the 1 Bones 2 Cartilages 3 Ligaments 4 Marrow 5 Tendons 6 Muscles 7 Nerues 8 Veines 9 Arteries 10 Panicles 11 Flesh 12 Skin 13 Haire 14 Nailes 5 Breast are generally two i. the things contay 1 ning be 12. i. the 1 Utter skin 2 Flesh 3 Muscles 4 Panicles 5 Bones 6 Cartilages 7 Nucha 8 Paxwax 9 Ligaments 10 Nerves 11 Paps 12 Plura 2 ned be 6 i. the 1 Trachia arteria 2 Oesophagus 3 Heart 4 Panicles 5 Lungs 6 Midriffe Things of note of the 6 Region of the belly are in generall two i. the things contay 1 ning be 8. i. the 1 Myrac 2 Syphac 3 Bones 4 Nucha 5 Nerves 6 Ueines 7 Arteries 8 Muscles 2 ned be 12. i. the 1 Cale 2 Liver 3 Gall. 4 Spleene 5 Stomack 6 Intestines 7 Mesenterium 8 Reines 9 Bladder 10 Spermatick vessels 11 Matrix 12 parts below without froth be three i. the 1 Groyne 2 Yard 3 Cods 7 Great legge it is 1 divided into three parts i. the 1 Thigh 2 Shank 3 Foot 2 As in the great arme the Nucha excepted and so but 13 particulars A briefe Anatomie of the parts of the bodie in generall and first of the simple Members Simple members are a 11. besides Haire and Nailes as 1 Bones 2 Cartalages or gristles 3 Legaments 4 Nerves or sinewes 5 Cords or tendons 6 Veines 7 Arteries or heart pipes 8 Panicles or Felmes 9 Flesh 10 Fat 11 Skin 1 Haire these two be excrementall parts 2 Nailes 1 Bones are 1 Simple 2 Spermatick 3 Cold. 4 Dry. 5 Insensible i. without feeling 6 Inflexible i. without bowing 7 The bearers up of the body 8 Many for divers causes 9 248 in number after Avicen 10 307. after some other 2 Cartalages are 1 Simple 2 Spermatick 3 Cold. 4 Dry. 5 Insensible 6 Partly flexible 7 Ordained for five causes 8 Next to the bones in hardnesse Legaments are 1 simple 2 spermatick 3 cold 4 dry 5 insensible 6 flexible 7 to bind the bones together 8 resting places to divers sinewes 9 to hold up divers members 10 harder then Nerves Gristles 11 softer a substance that springeth out of the bones and gristles Nerves are 1 called sinewes 2 simple 3 spermatick 4 cold 5 dry 6 sensible 7 flexible 8 strong 9 tough 10 of two sorts i. 1 sensatives 2 motives the things that give voluntary motion to the cords c the instruments to convay the Animall spirits Cords are 1 called tendons 2 simple in qualitie but compound in substance 3 spermatick 4 cold 5 dry 1 strong 2 tough 6 very 7 partly sensible 9 made of nerves and legaments for three causes 10 mean between legaments and nerves 6 Veins are 1 simple 2 spermatick 3 cold 4 dry 5 the vessels to carry the bloud nutritive 6 all begun in the Liver 7 with on only coat or covering 8 hollow of a nervous substance 9 divers whereof two are most principall i. vena porta in that hollow part of the Liver cava in the bunchy 10 said to be 365 of note beside the Capillar Veines 7 Arteries are 1 simple 2 spermatick 3 cold 4 dry 5 hollow and nervous 6 all begun at the heart 7 All with two coats except Arteria venalis 8 divers whereof two are principals as Arteria 1 magna 2 venalis 9 the Pulse 10 vessels to carry abroad the vitall bloud and spirits 8 Panicles are 1 some 1 simple as 1 periostea i. the felmes that cover the bones 2 mediastinae c. 2 compound as Diaphragma c. 2 spermatick 3 cold 4 dry 5 made some to 1 cover divers members 2 divide parts on from another 9 flesh is 1 some 1 simple 2 compound 2 sanguine not spermatick 3 hot 4 moist 5 caused of bloud 1 simple and pure 2 musculous or brawny 3 Glandulous or kernelly 6 of three kinds as flesh 10 fat is 1 simple 2 not spermatick 3 cold 4 moist 5 insensible 6 made of the subtle parts of the bloud 7 without sinewes in it 8 of three kinds i. 1 Adeps i. is that next under the Skin 2 Pinguedo i. is that mixt with the flesh 3 Auxungia i. that about the Kidneyes and Intrailes 11 skin is 1 simple 2 partly spermatick 3 temperate 4 strong 5 tough 6 flexible 7 sensible 8 of two sorts i. 1 Epiderims i. is that true thin utter Skin 2 Panniculus carnosus i. the inner fleshy Skin 9 made 1 temperate the better to judge 2 of 1 Veines 2 Arteries 3 Nerves 10 of divers properties in certaine places and varieth according to the place whereon it groweth for some you may cannot flay Of the Excrementall parts aforesaid 1 Haires are 1 Excrementall parts and no members 2 made of grosse fumosities 3 cold 4 dry 5 made to 1 to cause comelinesse 2 evacuate fumosities of the third digestion 3 shew by their colour c. the temperature of the brain 6 Superfluities 2 Nailes are 1 Excrementall parts and no members 2 superfluities 3 cold 4 dry 5 softer then bones 6 Tough like horne 7 Engendred of earthy vapours 8 made 1 the better to hold 2 to 1 claw and scratch 2 divide things the better A briefe Anathomy of the compound members the better to helpe the memory for the attaining thereof with Expedition Things of note concerning the head are generally these two i. the parts contay 1 ning are in particular 5. i. the 1 Haire 2 Skin 3 Flesh 4 Panicle Pericranium 5 Scull 2 ned are these 5. i. the 1 Dura Mater 2 Pia 3 Retemirabile 4 Vermiformis 5 Braines A further relation of those ten parts what they are with their proper places c. 1. The 5 parts cōtaining i. the 1 Haire crinis is sufficiently spoken of in the tract of simple members 2 Skin i. cutis is that in which the haire groweth 3 Membrana carnosa is the hard flesh on the head growing betweene the utter Skin and Pericranium 4 Pericranium is the Panicle that covereth the Scull without froth between the membrana carnosa and the bones of the Scull 5 Craina the scul have 1. 7. bones i. 1. 1. os coronale i. the bone of the forehead 2 3. 2. ossa later alia i. the side bones of the head 4. 5. 2. ossa petrosa i. the hard stony bones of the eares whereon they grow 6. 1. os Basilare 1 called Paxilla 2 i. the foundation bone of the head 7. occiput 1 called lauda or occipitiall bone 2 is the bone wherein the hole afore the Nucha passeth 3 true 1 Coronale i. it goeth crosse over the mould of the head 2 Sagittales