A25754
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Every man his own doctor in two parts, shewing I. how every one may know his own constitution by certain signs, also the nature and faculties of all food as well as meats as drinks ... : the second part shews the full knowledge and cure of the pox, running of the reins, gout, dropsie, scurvy, consumptions and obstructions, agues ... / written by John Archer.
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Archer, John, fl. 1660-1684.
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1671
(1671)
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Wing A3608; ESTC R27652
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39,777
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161
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View Text
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A14328
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Via recta ad vitam longam, or A plaine philosophical discourse of the nature, faculties, and effects, of all such things, as by way of nourishments, and dieteticall obseruations, make for the preseruation of health with their iust applications vnto euery age, constitution of bodie, and time of yeare. Wherein also, by way of introduction, the nature and choice of habitable places, with the true vse of our famous bathes of Bathe is perspicuously demonstrated. By To: Venner, Doctor of Physicke, at Bathe in the spring, and fall, and at other times in the burrough of North-Petherton neere to the ancient hauen-towne of Bridgewater in Somerset-shire.; Via rectam ad vitam longam. Part 1
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Venner, Tobias, 1577-1660.
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1620
(1620)
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STC 24643; ESTC S101771
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142,320
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216
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View Text
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A02758
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Klinike, or The diet of the diseased· Divided into three bookes. VVherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed: besides many pleasant practicall and historicall relations, both of the authours owne and other mens, &c. as by the argument of each booke, the contents of the chapters, and a large table, may easily appeare. Colellected [sic] as well out of the writings of ancient philosophers, Greeke, Latine, and Arabian, and other moderne writers; as out of divers other authours. Newly published by Iames Hart, Doctor in Physicke.
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Hart, James, of Northampton.
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1633
(1633)
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STC 12888; ESTC S119800
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647,313
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474
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View Text
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