|
A05323
|
The Innes of Court anagrammatist: or, The masquers masqued in anagrammes Expressed in epigramique lines, upon their severall names, set downe in the next page. Composed by Francis Lenton Gent. one of her Majesties poets.
|
Lenton, Francis, fl. 1630-1640.
|
1634
(1634)
|
STC 15466; ESTC S109406
|
8,834
|
48
|
View Text
|
|
A19957
|
The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.; Good huswifes jewell. Part 1
|
Dawson, Thomas.
|
1587
(1587)
|
STC 6391; ESTC S113079
|
45,591
|
114
|
View Text
|
|
A65256
|
Flamma sine fumo, or, Poems without fictions hereunto are annexed the causes, symptoms, or signes of several diseases with their cures, and also the diversity of urines, with their causes in poeticl measures / by R.W.
|
R. W. (Rowland Watkins)
|
1662
(1662)
|
Wing W1076; ESTC R9085
|
61,985
|
160
|
View Text
|
|
A63795
|
The good house-wife made a doctor, or, Health's choice and sure friend being a plain way of nature's own prescribing to prevent and cure most diseases incident to men, women, and children by diet and kitchin-physick only : with some remarks on the practice of physick and chymistry / by Thomas Tryon.
|
Tryon, Thomas, 1634-1703.
|
1692
(1692)
|
Wing T3181; ESTC R26333
|
105,260
|
298
|
View Text
|
|
A80290
|
The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.; English and French cook.
|
|
1690
(1690)
|
Wing C5638B; ESTC R224403
|
168,090
|
482
|
View Text
|
|
A53974
|
The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
|
|
1674
(1674)
|
Wing P109A; ESTC R219363
|
168,142
|
480
|
View Text
|
|
A93039
|
The midwives book, or, The whole art of midwifry discovered. Directing childbearing women how to behave themselves in their conception, breeding, bearing, and nursing of children in six books, viz. ... / By Mrs. Jane Sharp practitioner in the art of midwifry above thirty years.; Midwives book
|
Sharp, Jane, Mrs.
|
1671
(1671)
|
Wing S2969B; ESTC R203554
|
186,081
|
442
|
View Text
|
|
A47665
|
The gallery of heroick women written in French by Peter Le Moyne of the Society of Jesus ; translated into English by the Marquesse of Winchester.; Gallerie des femmes fortes. English
|
Le Moyne, Pierre, 1602-1671.; Winchester, John Paulet, Earl of, 1598-1675.
|
1652
(1652)
|
Wing L1045; ESTC R12737
|
274,351
|
362
|
View Text
|
|
A88977
|
The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.
|
May, Robert, b. 1588.
|
1660
(1660)
|
Wing M1391; Thomason E1741_1; ESTC R12789
|
274,799
|
512
|
View Text
|
|
A34010
|
A systeme of anatomy, treating of the body of man, beasts, birds, fish, insects, and plants illustrated with many schemes, consisting of variety of elegant figures, drawn from the life, and engraven in seventy four folio copper-plates. And after every part of man's body hath been anatomically described, its diseases, cases, and cures are concisely exhibited. The first volume containing the parts of the lowest apartiments of the body of man and other animals, etc. / by Samuel Collins ...
|
Collins, Samuel, 1619-1670.
|
1685
(1685)
|
Wing C5387; ESTC R32546
|
1,820,939
|
1,622
|
View Text
|