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whopper_n goose_n duck_n teell_n etc._n etc._n put_v your_o fowl_n be_v clenge_v and_o truss_v into_o a_o pipkin_n fit_a for_o it_o and_o boil_v it_o with_o strong_a broth_n or_o fair_a spring-water_n scum_v it_o clean_o and_o put_v in_o three_o or_o four_o sliced_a onion_n some_o large_a mace_n corrans_a raisin_n some_o caper_n a_o bundle_n of_o sweet_a herb_n grate_v or_o strain_a bread_n white_a wine_n two_o or_o three_o clove_n and_o pepper_n be_v fine_o boil_v slash_n it_o on_o the_o breast_n and_o dish_n it_o on_o fine_a carve_a sippet_n broth_n it_o and_o lay_v on_o sliced_a lemon_n and_o a_o lemon-peel_n barberry_n or_o grape_n run_v it_o over_o with_o beat_a butter_n sugar_n or_o ginger_n and_o trim_v the_o dish_n side_n with_o grate_a bread_n in_o place_n of_o beat_a ginger_n to_o boil_v these_o fowl_n otherways_o you_o may_v add_v some_o oyster-liquor_n barberry_n grape_n gooseberry_n or_o lemon_n and_o sometime_o prune_n or_o raisin_n or_o corran_n otherways_o half_a roast_n any_o of_o your_o fowl_n slash_v they_o down_o the_o breast_n and_o put_v they_o in_o a_o pipkin_n with_o the_o breast_n downward_o put_v to_o they_o two_o or_o three_o sliced_a onion_n and_o carrot_n cut_v like_o lard_n some_o mace_n pepper_n and_o salt_n butter_n savoury_n time_n some_o strong_a broth_n and_o some_o white_a wine_n let_v the_o broth_n be_v half_o waste_v and_o stew_v it_o very_o soft_o be_v fine_o stew_v dish_n it_o up_o serve_v it_o on_o sippet_n and_o pour_v on_o the_o broth_n etc._n etc._n otherways_o boil_v the_o fowl_n and_o not_o roast_n they_o boil_v they_o in_o strong_a mutton_n broth_n and_o put_v the_o fowl_n into_o a_o pipkin_n boil_v and_o scum_n it_o put_v to_o it_o slice_v onion_n a_o bunch_n of_o sweet_a herb_n some_o clove_n mace_n whole_a pepper_n and_o salt_n then_o slash_v the_o breast_n from_o end_n to_o end_v three_o or_o four_o flash_n and_o be_v boil_v dish_n it_o upon_o fine_a carve_a sippet_n put_v some_o sugar_n to_o it_o and_o 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than_o butter_n the_o dish_n bake_v it_o and_o scrape_v sugar_n on_o it_o be_v bake_v pudding_n of_o swine_n light_n parboil_v the_o light_n mince_v they_o very_o small_a with_o suet_n and_o mix_v they_o with_o grate_a bread_n cream_n current_a egg_n nutmeg_n salt_n and_o rose-water_n and_o fill_v the_o gut_n to_o make_v a_o oatmeal_n pudding_n pick_v a_o quart_n of_o whole_a oatmeal_n be_v fine_o pick_v and_o cleanse_v steep_v it_o in_o warm_a milk_n all_o night_n next_o morning_n drain_v it_o and_o boil_v it_o in_o three_o pint_n of_o cream_n be_v boil_v and_o cold_a put_v to_o it_o six_o yolk_n of_o egg_n and_o but_o three_o white_n clove_n mace_n saffron_n salt_n date_n slice_v and_o sugar_n boil_v it_o in_o a_o napkin_n and_o boil_v it_o as_o the_o bread_n pudding_n serve_v it_o with_o beat_a butter_n and_o stick_v it_o with_o sliced_a date_n and_o scrape_v sugar_n or_o you_o may_v bake_v these_o foresay_a material_n in_o dish_n pie_n etc._n etc._n sometime_o add_v to_o this_o pudding_n raisin_n of_o the_o sun_n and_o all_o manner_n of_o sweet_a herb_n chap_v small_a be_v season_v as_o before_o other_o oatmeal_n pudding_n take_v great_a oatmeal_n pick_v it_o and_o scald_v in_o in_o cream_n be_v first_o put_v in_o a_o dish_n or_o basin_n season_n it_o with_o nutmeg_n cinnamon_n ginger_n pepper_n and_o current_a bake_v it_o in_o a_o dish_n or_o boil_v it_o in_o a_o napkin_n be_v bake_v or_o boil_v serve_v it_o with_o beat_a butter_n and_o scrape_a sugar_n otherways_o season_n it_o with_o clove_n mace_n saffron_n salt_n and_o yolk_n of_o egg_n and_o but_o five_o that_o have_v white_n and_o some_o cream_n to_o steep_v the_o groat_n in_o boil_v it_o in_o a_o napkin_n or_o bake_v it_o in_o a_o dish_n or_o pie_n to_o make_v oatmeal-pudding-py_n steep_a oatmeal_n in_o warm_a milk_n three_o or_o four_o hour_n then_o strain_v some_o blood_n into_o it_o of_o flesh_n or_o fish_n mix_v it_o with_o cream_n and_o add_v to_o it_o suet_n mince_v small_a sweet_a herb_n chap_v fine_a as_o time_n parsley_n spinage_n succory_n endive_n strawberry_n leave_v violet_n leave_v pepper_n clove_n mace_n fat_a beef-suet_n and_o four_o egg_n mingle_v all_o together_o and_o so_o bake_v they_o to_o make_v a_o oatmeal-pudding_n boil_v take_v the_o big_a oatmeal_n mince_v what_o herb_n you_o like_v best_o and_o mix_v with_o it_o season_n it_o with_o pepper_n and_o salt_n tie_v it_o straight_o in_o a_o bag_n and_o when_o it_o be_v boil_v butter_n it_o and_o serve_v it_o up_o oatmeal_n pudding_n otherwise_o of_o fish_n or_o flesh_n blood_n take_v a_o quart_n of_o whole_a oatmeal_n steep_v it_o in_o warm_a milk_n over_o night_n and_o then_o drain_v the_o groat_n from_o it_o boil_v they_o in_o a_o quart_n or_o three_o pint_n of_o good_a cream_n then_o the_o oatmeal_n be_v boil_v and_o cold_a have_v time_n pennyroyal_n parsley_n spinage_n savoury_n endive_n marjoram_n sorrel_n succory_n and_o strawberry_n leave_v of_o each_o a_o little_a quantity_n chap_v they_o fine_a and_o put_v they_o to_o the_o oatmeal_n with_o some_o fennil_n seed_n pepper_n clove_n mace_n and_o salt_n boil_v it_o in_o a_o napkin_n or_o bake_v it_o in_o dish_n pie_n or_o gut_n sometime_o of_o the_o former_a pudding_n you_o may_v leave_v out_o some_o of_o the_o herb_n and_o add_v these_o pennyroyal_n savoury_n leek_n a_o good_a big_a onion_n sage_a ginger_n nutmeg_n pepper_n salt_n either_o for_o fish_n or_o flesh_n day_n with_o butter_n or_o beef-suet_n boil_v or_o bake_v in_o dish_n napkin_n or_o pie_n to_o make_v a_o bake_a pudding_n take_v a_o pint_n of_o cream_n warm_v it_o and_o put_v to_o it_o eight_o date_n mince_v four_o egg_n marrow_n rose-water_n nutmeg_n race_v and_o beat_v mace_n and_o salt_n butter_n the_o dish_n and_o put_v it_o
with_o gold_n and_o silver_n leave_v or_o let_v your_o sprig_n be_v of_o a_o straight_a sprig_n of_o ewe_n tree_n or_o a_o straight_a sir_n bush_n and_o put_v about_o the_o brawn_n stick_v round_o with_o bay-leaves_a three_o rank_n round_o and_o spot_v with_o red_a and_o yellow_a jelly_n about_o the_o dish_n side_n also_o the_o same_o jelly_n and_o some_o of_o the_o brawn_n leached_a jagged_a or_o cut_v with_o tin_n mould_v and_o carve_v lemon_n orange_n barberry_n bay-leaves_a gilt_n red_a beet_n pickle_a barberry_n pickle_a gooseberry_n or_o pickle_a grape_n to_o souse_v a_o pig_n take_v a_o pig_n be_v scald_v cut_v off_o the_o head_n and_o part_v it_o down_o the_o back_n draw_v it_o and_o bone_n it_o than_o the_o side_n be_v well_o cleanse_v from_o the_o blood_n and_o soak_v in_o several_a clean_a water_n take_v the_o pig_n and_o dry_a the_o side_n season_n they_o with_o nutmeg_n ginger_n and_o salt_n roll_n they_o and_o bind_v they_o up_o in_o clean_a clout_n as_o the_o pig_fw-mi brawn_n aforesaid_a then_o have_v as_o much_o water_n as_o will_v cover_v it_o in_o a_o boil_a pan_n two_o inch_n over_o and_o two_o bottle_n of_o white_a wine_n over_o and_o above_o first_o let_v the_o water_n boil_v then_o put_v in_o the_o collar_n with_o salt_n mace_n sliced_a ginger_n parsley-root_n and_o fennil-root_n scrape_v and_o pick_v be_v half_o boil_v put_v in_o two_o quart_n of_o white_a wine_n and_o when_o it_o be_v boil_v quite_o put_v in_o slice_n of_o lemon_n to_o it_o and_o the_o whole-peel_n of_o a_o lemon_n otherways_o in_o collar_n season_n the_o side_n with_o beat_a nutmeg_n salt_n and_o ginger_n or_o boil_v the_o side_n whole_a and_o not_o bone_n they_o boil_v also_o a_o piece_n or_o breast_n of_o veal_n with_o they_o be_v well_o joint_v and_o soak_v two_o hour_n in_o fair_a water_n boil_v it_o in_o half_a wine_n and_o half_a water_n mace_z sliced_a ginger_n parsley_n and_o fennel_n root_n be_v boil_v leave_v it_o in_o this_o souse_n and_o put_v some_o sliced_a lemon_n to_o it_o with_o the_o whole_a piece_n when_o it_o be_v cold_a serve_v it_o with_o yellow_a red_a and_o white_a jelly_n barberry_n sliced_a lemon_n and_o lemon-peel_n or_o you_o may_v make_v but_o one_o collar_n of_o both_o the_o side_n to_o the_o hinder_a quarter_n or_o bone_n the_o two_o side_n and_o make_v but_o two_o collar_n of_o all_o and_o save_v the_o head_n only_o whole_a or_o souse_v a_o pig_n in_o quarter_n or_o half_n or_o make_v of_o a_o good_a large_a fat_a pig_n but_o one_o collar_n only_o and_o the_o head_n whole_a or_o souse_v it_o with_o two_o quart_n of_o white_a wine_n to_o a_o gallon_n of_o water_n put_v in_o your_o wine_n when_o your_o pig_n be_v almost_o boil_v and_o put_v to_o it_o four_o mace_n a_o few_o clove_n two_o raze_n of_o sliced_a ginger_n salt_n a_o few_o bay-leaves_a whole_a pepper_n some_o slice_n of_o lemon_n and_o lemon-peel_n before_o you_o boil_v your_o pig_n season_n the_o side_n or_o collar_n with_o nutmeg_n salt_n clove_n and_o mace_n to_o souse_v a_o pig_n otherways_o scald_v it_o and_o cut_v it_o in_o four_o quarter_n bone_n it_o and_o let_v it_o lie_v in_o water_n a_o day_n and_o a_o night_n than_o roll_n it_o up_o like_o brawn_n with_o sage_a leaf_n lard_n in_o thin_a slice_n and_o some_o grate_a bread_n mix_v with_o the_o juice_n of_o a_o orange_n beat_a nutmeg_n mace_n and_o salt_n roll_n it_o up_o in_o the_o quarter_n of_o the_o pig_n very_o hard_o and_o bind_v it_o up_o with_o tape_n then_o boil_v it_o with_o fair_a water_n white_a wine_n large_a mace_n sliced_a ginger_n a_o little_a lemon-peel_n a_o faggot_n of_o sweet_a herb_n and_o salt_n be_v boil_v put_v it_o in_o a_o earthen_a pot_n to_o cool_v in_o the_o liquor_n and_o souse_v there_o two_o day_n than_o dish_n it_o out_o on_o plate_n or_o serve_v it_o in_o collar_n with_o mustard_n and_o sugar_n otherways_o season_n the_o side_n with_o clove_n mace_n and_o salt_n than_o roll_n it_o in_o collar_n or_o side_n with_o the_o bone_n in_o it_o then_o take_v to_o two_o gallon_n of_o water_n a_o pottle_n of_o white_a wine_n and_o when_o the_o liquor_n boil_v put_v in_o the_o pig_n with_o mace_n clove_n sliced_a ginger_n salt_n bay_a leaf_n and_o whole_a pepper_n be_v half_o boil_v put_v in_o the_o wine_n etc._n etc._n otherways_o season_n the_o collar_n with_o chap_a sage_a beat_a nutmeg_n pepper_n and_o salt_n to_o souse_v or_o jelly_n a_o pig_n in_o the_o spanish_a fashion_n take_v a_o pig_n be_v scald_v bone_a and_o chine_a down_o the_o back_n then_o soak_v the_o collar_n clean_o from_o the_o blood_n the_o space_n of_o two_o hour_n dry_v they_o in_o a_o clean_a cloth_n and_o season_v the_o side_n with_o pepper_n salt_n and_o mince_a sage_a then_o have_v two_o dry_v neat_n tongue_n that_o be_v boil_v tender_a and_o cold_a that_o they_o look_v fine_a and_o red_a pare_v they_o and_o slice_v they_o from_o end_n to_o end_v the_o thickness_n of_o a_o half-crown_n piece_n lay_v they_o on_o the_o inside_n of_o the_o season_a pig_n one_o half_a of_o the_o tongue_n for_o one_o side_n and_o the_o other_o for_o the_o other_o side_n then_o make_v two_o collar_n and_o bind_v they_o up_o in_o fine_a white_a clout_n boil_v they_o as_o you_o do_v the_o souse_a pig_n with_o wine_n water_n salt_n sliced_a ginger_n and_o mace_n keep_v it_o dry_a or_o in_o souse_n drink_v of_o the_o pig_fw-mi brawn_n if_o dry_a serve_v it_o in_o slice_n as_o thick_a as_o a_o trencher_n cut_v round_o the_o collar_n or_o slice_n in_o jelly_n and_o make_v jelly_n of_o the_o liquor_n wherein_o it_o be_v boil_v add_v to_o it_o juice_n of_o lemon_n isingglass_n spice_n sugar_n clarify_v with_o egg_n and_o run_v it_o through_o the_o bag_n how_o to_o divide_v a_o pig_n into_o collar_n divers_a way_n either_o for_o pig_n brawn_n or_o souse_v pig_n 1._o cut_a a_o large_a fat_a boar_n pig_n into_o one_o collar_n only_o bone_n it_o whole_a and_o not_o chine_n it_o the_o head_n only_o cut_v off_o 2._o take_v off_o the_o hinder_a quarter_n and_o buttock_n with_o the_o bone_n in_o they_o bone_n all_o the_o rest_n whole_a only_o the_o head_n cut_v off_o 3._o take_v off_o the_o hinder_a quarter_n and_o make_v two_o collar_n bone_n all_o the_o rest_n only_o cut_v off_o the_o head_n and_o leave_v it_o whole_a 4._o cut_a off_o the_o head_n and_o chine_n it_o through_o the_o back_n and_o collar_n both_o side_n at_o length_n from_o end_n to_o end_v 5._o chine_n it_o as_o before_o with_o the_o bone_n in_o and_o souse_v it_o in_o quarter_n to_o souse_v a_o capon_n take_v a_o good_a body_a capon_n young_a fat_a and_o fine_o pull_v draw_v and_o truss_v lie_v it_o in_o soak_v two_o or_o three_o hour_n with_o a_o knuckle_n of_o veal_n well_o joint_v and_o after_o set_v they_o a_o boil_a in_o a_o fine_a deep_a brass_n pan_n kettle_n or_o large_a pipkin_n in_o a_o gallon_n of_o fair_a water_n when_o it_o boil_v scum_n it_o and_o put_v in_o four_o or_o five_o blade_n of_o mace_n two_o or_o three_o raze_n of_o ginger_n slice_v four_o fennel_n root_n and_o four_o parsley_n root_n scrape_v and_o pick_v and_o salt_n the_o capon_n be_v fine_a and_o tender_a boil_a take_v it_o up_o and_o put_v it_o in_o other_o warm_a liquor_n or_o broth_n then_o put_v to_o your_o souse_a broth_n a_o quart_n of_o white_a wine_n and_o boil_v it_o to_o a_o jelly_n then_o take_v it_o off_o and_o put_v it_o into_o a_o earthen_a pan_n or_o large_a pipkin_n put_v your_o capon_n to_o it_o with_o two_o or_o three_o sliced_a lemon_n and_o cover_v it_o close_o serve_v it_o at_o your_o pleasure_n and_o garnish_v it_o with_o slice_n and_o piece_n of_o lemon_n barberry_n root_n mace_n nutmeg_n and_o some_o of_o the_o jelly_n some_o put_v to_o this_o souse_v capon_n whole_a pepper_n and_o a_o faggot_n of_o sweet_a herb_n but_o that_o make_v the_o broth_n very_o black_a in_o this_o manner_n you_o may_v souse_v any_o land_n fowl_n to_o souse_v a_o breast_n of_o veal_n side_n of_o lamb_n or_o any_o joint_n of_o mutton_n kid_n fawn_n or_o venison_n bone_n a_o breast_n of_o veal_n and_o soak_v it_o well_o from_o the_o blood_n then_o wipe_v it_o dry_a and_o season_v the_o side_n of_o the_o breast_n with_o beat_a nutmeg_n ginger_n some_o sweet_a herb_n mince_v small_a whole_a coriander-seed_n mince_a lemon-peel_n and_o salt_n and_o lay_v some_o broad_a slice_n of_o sweet_a lard_n over_o the_o season_n than_o roll_n it_o into_o a_o collar_n and_o bind_v it_o up_o in_o a_o white_a clean_a cloth_n put_v it_o into_o boil_a liquor_n scum_v it_o well_o and_o then_o put_v in_o sliced_a ginger_n sliced_a nutmeg_n salt_n fennil_n and_o parsley_n root_n be_v almost_o boil_v put_v in_o a_o
some_o of_o it_o and_o make_v some_o of_o it_o blow_v some_o of_o it_o green_a and_o some_o yellow_a cast_v some_o into_o orange_n and_o some_o into_o lemon_n rind_n candy_v mix_v part_n of_o it_o with_o some_o almond_n paste_v colour_v and_o some_o with_o cheese-curd_n serve_v of_o divers_a of_o these_o colour_n on_o a_o great_a dish_n and_o plate_n to_o make_v other_o white_a jelly_n boil_v two_o capon_n be_v cleanse_v the_o fat_a and_o lung_n take_v out_o truss_v they_o and_o soak_v they_o well_o in_o clean_a water_n three_o or_o four_o hour_n then_o boil_v they_o in_o a_o pipkin_n or_o pot_n of_o two_o gallon_n or_o less_o put_v to_o they_o a_o gallon_n or_o five_o quart_n of_o white_a wine_n scum_v they_o and_o boil_v they_o to_o a_o jelly_n next_o strain_v the_o broth_n from_o the_o ground_n and_o blow_v off_o the_o fat_a clean_a then_o take_v a_o quart_n of_o sweet_a cream_n a_o quart_n of_o the_o jelly_n broth_n a_o pound_n and_o half_a of_o refine_a sugar_n and_o a_o quarter_n of_o a_o pint_n of_o rose-water_n mingle_v they_o all_o together_o and_o give_v they_o a_o walm_n on_o the_o fire_n with_o half_a a_o ounce_n of_o fine_a sear_v ginger_n then_o set_v it_o a_o cool_a dish_n it_o or_o cast_v it_o in_o lemon_n or_o orange-peels_a or_o in_o any_o fashion_n of_o the_o other_o jelly_n in_o mould_n or_o glass_n or_o turn_v it_o into_o colour_n for_o sick_a folk_n in_o place_n of_o cream_n use_v stamp_v almond_n to_o make_v jelly_n for_o souce_n make_v dish_n and_o other_o work_n take_v six_o pair_n of_o calf_n foot_n scald_v they_o and_o take_v away_o the_o fat_a between_o the_o claw_n as_o also_o the_o great_a long_a shank_n bone_n and_o lay_v they_o in_o water_n four_o or_o five_o hour_n then_o boil_v they_o in_o two_o gallon_n of_o fair_a spring_n water_n scum_v they_o clean_o and_o boil_v they_o from_o two_o gallon_n to_o three_o quart_n then_o strain_v it_o through_o a_o strong_a canvas_n and_o let_v the_o broth_n cool_v be_v cold_a clang_n it_o from_o the_o ground_n pare_v off_o the_o top_n and_o melt_v it_o then_o put_v to_o it_o in_o a_o good_a large_a pipkin_n three_o quart_n of_o white_a wine_n three_o raze_n of_o ginger_n slice_v some_o six_o blade_n of_o mace_n a_o quarter_n of_o a_o ounce_n of_o cinnamon_n a_o grain_n of_o musk_n and_o eighteen_o white_n of_o egg_n beat_v with_o four_o pound_n of_o sugar_n mingle_v they_o with_o the_o rest_n in_o the_o pipkin_n and_o the_o juice_n of_o three_o lemon_n set_v all_o on_o the_o fire_n and_o let_v it_o stew_v leisurely_o then_o have_v your_o bag_n ready_o wash_v and_o when_o your_o pipkin_n boil_v up_o run_v it_o etc._n etc._n heart_n horn_n jelly_n take_v half_o a_o pound_n of_o heart_n horn_n boil_v it_o in_o fair_a spring_n water_n leisurely_o close_o cover_v and_o in_o a_o well_o glaze_v pipkin_n that_o will_v contain_v a_o gallon_n boil_v it_o till_o a_o spoonful_n will_v stand_v stiff_o be_v cold_a then_o strain_v it_o through_o a_o fine_a thick_a canvas_n or_o fine_a boultering_a and_o put_v it_o again_o in_o another_o lesser_a pipkin_n with_o the_o juice_n of_o eight_o or_o nine_o good_a large_a lemon_n a_o pound_n and_o half_a of_o double_a refine_a sugar_n and_o boil_v it_o again_o a_o little_a while_n then_o put_v it_o in_o a_o galley_n pot_n or_o small_a glass_n or_o cast_v it_o into_o mould_n or_o any_o fashion_n of_o the_o other_o jelly_n it_o be_v hold_v by_o the_o physician_n for_o a_o special_a cordial_n or_o take_v half_a a_o pound_n of_o heart_n horn_n grate_v and_o a_o good_a capon_n be_v fine_o clenge_v and_o soak_v from_o the_o blood_n and_o the_o fat_a take_v off_o truss_v it_o and_o boil_v it_o in_o a_o pot_n or_o pipkin_n with_o the_o heart_n horn_n in_o fair_a spring_n water_n the_o same_o thing_n as_o the_o former_a etc._n etc._n to_o make_v another_o excellent_a jelly_n of_o heart_n horn_n and_o isingglass_n for_o a_o consumption_n take_v half_o a_o pound_n of_o isingglass_n half_o a_o pound_n of_o heart_n horn_n half_o a_o 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a_o good_a handful_n of_o salt_n when_o it_o boil_v draw_v the_o carp_n and_o put_v it_o in_o the_o liquor_n boil_v it_o with_o a_o continual_a quick_a fire_n and_o be_v boil_v dish_n it_o up_o in_o a_o very_a clean_a dish_n with_o sippet_n round_o about_o it_o and_o sliced_a lemon_n make_v the_o sauce_n of_o sweet_a butter_n beat_v up_o with_o sliced_a lemon_n and_o grared_a nutmeg_n garnish_n the_o dish_n with_o beat_a ginger_n to_o boil_v a_o carp_n the_o best_a way_n to_o be_v eat_v hot_a take_v a_o special_a male_a carp_n of_o eighteen_o inch_n draw_v it_o wash_v out_o the_o blood_n and_o lay_v it_o in_o a_o trey_n then_o put_v to_o it_o some_o wine_n vinegar_n and_o salt_n put_v the_o milt_z to_o it_o the_o gall_n be_v take_v from_o it_o then_o have_v three_o quart_n of_o white_a wine_n or_o claret_n a_o quart_n of_o white_a wine_n vinegar_n and_o five_o pint_n of_o fair_a water_n or_o as_o much_o as_o will_v cover_v it_o put_v the_o wine_n water_n and_o vinegar_n in_o a_o fair_a 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the_o carp_n with_o a_o quarter_n of_o a_o pound_n of_o good_a sweet_a butter_n boil_v it_o on_o a_o quick_a fire_n of_o charcoal_n and_o be_v well_o stew_v down_o dish_n it_o in_o a_o clean_a large_a dish_n pour_v on_o the_o sauce_n on_o it_o with_o the_o spice_n lay_v on_o sliced_a lemon_n and_o lemon-peel_n or_o barberry_n grape_n or_o gooseberry_n and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o dry_a manchet_n grate_v and_o searse_v and_o carve_v sippet_n lay_v round_o the_o dish_n in_o feast_n the_o carp_n be_v scale_v garnish_v the_o body_n with_o stew_a oyster_n some_o fry_v white_a batter_v some_o in_o green_a make_v with_o the_o juice_n of_o spinage_n sometime_o in_o place_n of_o sippet_n use_v fritter_n of_o arm_n sometime_o horse-raddish_n and_o rub_v the_o dish_n with_o a_o clove_n or_o two_o of_o garlic_n for_o more_o variety_n in_o the_o order_n abovesaid_a sometime_o dissolve_v a_o anchove_n or_o two_o with_o some_o of_o the_o broth_n it_o 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curdle_n then_o take_v up_o your_o pike_n put_v the_o head_n and_o rail_v together_o in_o a_o clean_a dish_n cleave_v the_o other_o piece_n in_o two_o and_o take_v out_o the_o back_n bone_n put_v the_o one_o piece_n on_o one_o side_n and_o the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o pour_v the_o broth_n on_o it_o and_o garnish_v the_o fish_n with_o sippet_n strew_v on_o fine_a ginger_n or_o sugar_n wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o to_o boil_v a_o pike_n in_o the_o french_a fashion_n a_o la_fw-fr sauce_n d'_fw-fr lmaigne_a or_o in_o the_o german_a fashion_n take_v a_o pike_n draw_v he_o dress_z the_o revet_z and_o cut_v he_o in_o three_o piece_n boil_v he_o in_o as_o much_o wine_n as_o water_n and_o some_o lemon-peel_n when_o the_o liquor_n boil_v put_v in_o the_o fish_n with_o a_o good_a handful_n of_o salt_n and_o boil_v he_o up_o quick_a then_o have_v a_o sauce_n make_v of_o beat_a butter_n water_n the_o slice_n of_o two_o or_o 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or_o two_o grape_n verjuice_n or_o wine_n vinegar_n dish_n up_o the_o pike_n on_o fine_a carve_a sippet_n and_o pour_v on_o the_o sauce_n garnish_v the_o fish_n with_o scald_a parsley_n large_a mace_n barberry_n sliced_a lemon_n and_o lemon-peel_n and_o garnish_v the_o dish_n with_o the_o same_o to_o stew_v a_o pike_n in_o the_o french_a fashion_n take_v a_o pike_n splat_v it_o down_o the_o back_o alive_a and_o let_v the_o liquor_n boil_v before_o you_o put_v it_o in_o then_o take_v a_o large_a deep_a dish_n or_o stewing-pan_n that_o will_v contain_v the_o pike_n put_v as_o much_o claret_n wine_n as_o will_v
cover_v it_o and_o wash_v off_o the_o blood_n take_v out_o the_o pike_n and_o put_v to_o the_o wine_n in_o the_o dish_n three_o or_o four_o sliced_a onion_n four_o blade_n of_o large_a mace_n gross_a pepper_n and_o salt_n when_o it_o boil_v put_v in_o the_o pike_n cover_v it_o close_o and_o be_v stew_v down_o dish_n it_o up_o in_o a_o clean_o scour_v dish_n with_o carve_a sippet_n round_o about_o it_o pour_v on_o the_o broth_n it_o be_v stew_v in_o all_o over_o it_o with_o the_o spice_n and_o onion_n and_o put_v some_o sliced_a lemon_n over_o all_o with_o some_o lemon-peel_n run_v it_o over_o with_o beat_a butter_n and_o garnish_v the_o dish_n with_o dry_a grate_a manchet_n thus_o you_o may_v also_o stew_v it_o with_o the_o scale_n on_o or_o off_o sometime_o for_o change_n use_v horseradish_n to_o stew_v a_o pike_n otherways_o in_o the_o city_n fashion_n take_v a_o pike_n splat_v it_o and_o lay_v it_o in_o a_o dish_n when_o the_o blood_n be_v clean_o wash_v out_o put_v to_o it_o as_o 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the_o fish_n some_o wine_n vinegar_n sliced_a ginger_n large_a mace_n clove_n and_o some_o salt_n when_o it_o boil_v put_v in_o the_o fish_n spice_n and_o some_o lemon-peel_n boil_v it_o up_o quick_a but_o not_o too_o much_o then_o take_v it_o up_o into_o a_o trey_n and_o boil_v down_o the_o liquor_n to_o a_o jelly_n lay_v on_o some_o sliced_a lemon_n on_o it_o pour_v on_o the_o liquor_n and_o cover_v it_o up_o close_o when_o you_o serve_v it_o in_o jelly_n dish_n and_o melt_v some_o of_o the_o jelly_n and_o run_v it_o all_o over_o garnish_v it_o with_o bunch_n of_o barberry_n and_o sliced_a lemon_n or_o be_v souse_v and_o not_o jellyed_a serve_v it_o with_o fennil_n and_o parsley_n when_o you_o serve_v it_o you_o may_v lay_v round_o the_o dish_n divers_a small_a fish_n as_o tench_n perch_n gurnet_n chevin_n roach_n smelt_n etc._n etc._n and_o run_v they_o over_o with_o jelly_n to_o souse_v and_o jelly_n pike_n eel_n tench_n salmon_n conger_n etc._n etc._n scale_v the_o foresay_a fish_n be_v scale_v cleanse_v and_o bone_a then_o season_v they_o with_o nutmeg_n and_o salt_n or_o no_o spice_n at_o all_o roll_n they_o up_o and_o bind_v they_o like_o brawn_n be_v first_o roll_v in_o a_o clean_a white_a cloth_n close_o bind_v up_o round_o it_o boil_v they_o in_o water_n white_a wine_n and_o salt_n but_o first_o let_v the_o pan_n or_o vessel_n boil_v put_v it_o in_o and_o scum_v it_o then_o put_v in_o some_o large_a mace_n and_o sliced_a ginger_n if_o you_o will_v only_o souse_v they_o boil_v they_o not_o down_o so_o much_o to_o jelly_n they_o put_v to_o they_o some_o isingglass_n and_o serve_v they_o in_o collar_n whole_a stand_v in_o the_o jelly_n otherways_o to_o souse_v and_o jelly_n the_o foresay_a fish_n make_v jelly_n of_o three_o tenche_n three_o perch_n and_o two_o carp_n scale_v they_o wash_v out_o the_o blood_n and_o soak_v they_o in_o fair_a water_n three_o or_o four_o hour_n leave_v no_o fat_a on_o they_o than_o put_v they_o into_o a_o large_a pipkin_n with_o as_o much_o fair_a spring_n water_n as_o will_v cover_v they_o or_o as_o many_o pint_n as_o pound_n of_o fish_n put_v to_o it_o some_o isingglass_n and_o boil_v it_o close_o cover_v till_o two_o part_n and_o a_o half_a be_v waste_v then_o take_v it_o off_o and_o strain_v it_o let_v it_o cool_v and_o be_v cold_a take_v off_o the_o fat_a on_o the_o top_n pare_v the_o bottom_n and_o put_v the_o jelly_n into_o three_o pipkin_n put_v three_o quart_n of_o white_a wine_n to_o they_o and_o a_o pound_n and_o a_o half_a of_o double_a refine_a sugar_n into_o each_o pipkin_n then_o to_o make_v one_o red_a put_v a_o quarter_n of_o a_o ounce_n of_o whole_a cinnamon_n two_o raze_n of_o ginger_n two_o nutmeg_n two_o or_o three_o clove_n and_o a_o little_a piece_n of_o turnsole_n dry_v the_o dust_n rub_v out_o and_o steep_v in_o some_o claret_n wine_n put_v some_o of_o the_o wine_n into_o the_o jelly_n to_o make_v another_o yellow_a put_v a_o little_a saffron_n water_n nutmeg_n as_o much_o cinnamon_n as_o to_o the_o red_a jelly_n and_o a_o race_n of_o ginger_n slice_v to_o the_o white_a put_v three_o blade_n of_o large_a mace_n a_o race_n of_o ginger_n slice_v then_o set_v the_o jelly_n on_o the_o fire_n till_o it_o be_v melt_v then_o have_v fifteen_o white_n of_o egg_n beat_v and_o four_o pound_n and_o a_o half_a of_o refine_a sugar_n beat_v it_o among_o the_o egg_n be_v first_o beat_v to_o fine_a powder_n then_o divide_v the_o sugar_n and_o egg_n equal_o into_o the_o three_o foresay_a pipkin_n stir_v it_o among_o the_o sugar_n very_o well_o set_v they_o on_o the_o fire_n to_o stew_n but_o not_o to_o boil_v up_o till_o you_o be_v ready_a to_o run_v it_o let_v each_o pipkin_n cool_v a_o little_a before_o you_o run_v it_o put_v a_o rosemary_n branch_n in_o each_o bag_n and_o wet_v the_o top_n of_o your_o bag_n wring_v they_o before_o you_o run_v they_o and_o be_v run_v put_v some_o into_o orange_n rind_n some_o into_o scollop_n shell_n or_o lemon_n rind_n in_o half_n some_o into_o egg_n shell_n or_o muscle_n shell_n or_o in_o mould_n for_o jelly_n or_o you_o may_v make_v four_o colour_n and_o mix_v some_o of_o the_o jelly_n with_o almond_n milk_n you_o may_v dish_v the_o foresay_a jelly_n on_o a_o pie-plate_n on_o a_o great_a dish_n in_o four_o quarter_n and_o in_o the_o middle_a a_o lemon_n fine_o carve_v or_o cut_v into_o branch_n hang_v with_o jelly_n and_o orange-peels_a and_o almond_n jelly_n round_o about_o then_o lay_v on_o a_o quarter_n of_o the_o white_a jelly_n on_o one_o quarter_n of_o the_o plate_n another_o of_o red_a and_o another_o of_o amber_n jelly_n the_o other_o white_a on_o another_o quarter_n and_o about_o the_o outside_n of_o the_o plate_n of_o all_o the_o colour_n one_o by_o another_o in_o the_o rind_n of_o orange_n and_o lemon_n and_o for_o the_o quarter_n four_o scollop_n shell_n of_o four_o several_a colour_n and_o dish_n it_o as_o the_o former_a pike_n jelly_n otherways_o take_v a_o good_a large_a pike_n draw_v it_o wash_v out_o the_o blood_n and_o cut_v it_o in_o piece_n then_o boil_v it_o in_o a_o gallon_n or_o six_o quart_n of_o fair_a spring_n water_n with_o half_a a_o pound_n of_o isingglass_n close_o cover_v be_v first_o clean_o scum_v boil_v it_o on_o a_o soft_a fire_n till_o half_o be_v waste_v then_o strain_v the_o stock_n or_o broth_n into_o a_o clean_a basin_n or_o earthen_a pan_n and_o be_v cold_a pair_v the_o bottom_n and_o top_n from_o the_o fat_a and_o dregs_o put_v it_o in_o a_o pipkin_n and_o set_v it_o over_o the_o fire_n melt_v it_o and_o put_v to_o it_o the_o juice_n of_o eight_o or_o nine_o lemon_n
a_o quart_n of_o white_a wine_n a_o race_n of_o ginger_n pare_v and_o slice_v three_o or_o four_o blade_n of_o large_a mace_n as_o much_o whole_a cinnamon_n and_o a_o grain_n of_o musk_n and_o ambergris_n tie_v up_o in_o a_o fine_a clean_a clout_n then_o beat_v fifteen_o white_n of_o egg_n and_o put_v to_o they_o in_o a_o basin_n four_o pound_n of_o double_a refine_a sugar_n first_o beat_v to_o fine_a powder_n stir_v it_o with_o the_o egg_n with_o a_o rouling-pin_n and_o then_o put_v it_o among_o the_o jelly_n in_o the_o pipkin_n stir_v they_o well_o together_o and_o set_v it_o a_o stew_a on_o a_o soft_a charcoal_n fire_n let_v it_o stew_v there_o but_o not_o boil_v up_o but_o one_o walm_n at_o last_o let_v it_o stew_v a_o hour_n then_o take_v it_o off_o and_o let_v it_o cool_v a_o little_a run_v it_o through_o your_o jelly_n bag_n put_v a_o sprig_n of_o rosemary_n in_o the_o bottom_n of_o the_o bag_n and_o be_v run_v cast_v it_o into_o mould_n among_o some_o of_o it_o put_v some_o almond_n milk_n or_o make_v it_o in_o other_o colour_n as_o aforesaid_a to_o make_v white_a jelly_n of_o two_o pike_n take_v two_o good_a handsome_a pike_n scale_n and_o draw_v they_o and_o wash_v they_o clean_o from_o the_o blood_n then_o put_v to_o they_o six_o quart_n of_o good_a white_a wine_n and_o a_o ounce_n of_o isingglass_n boil_v they_o in_o a_o good_a large_a pipkin_n to_o a_o jelly_n be_v clean_o scum_v then_o strain_v it_o and_o blow_v off_o the_o fat_a then_o take_v a_o quart_n of_o sweet_a cream_n a_o quart_n of_o the_o jelly_n a_o pound_n and_o half_a of_o double_a refine_a sugar_n fine_a beat_v and_o a_o quarter_n of_o a_o pint_n of_o rose-water_n put_v all_o together_o in_o a_o clean_a basin_n and_o give_v they_o a_o walm_n on_o the_o fire_n with_o half_a a_o ounce_n of_o fine_a searse_v ginger_n than_o set_v it_o a_o cool_a dish_n it_o into_o dice-work_n or_o cast_v it_o into_o mould_n and_o some_o other_o colour_a jelly_n or_o in_o place_n of_o cream_n put_v in_o 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butter_n and_o claret_n wine_n with_o some_o anchove_n dissolve_v in_o it_o when_o the_o pike_n be_v waste_v or_o roast_v take_v it_o off_o rip_v up_o the_o belly_n and_o take_v out_o the_o whole_a herb_n quite_o away_o boil_v up_o the_o gravy_n dish_n the_o pike_n put_v the_o wine_n to_o it_o and_o some_o beat_a butter_n to_o fry_v pike_n draw_v they_o wash_v off_o the_o slime_n and_o the_o blood_n clean_o wipe_v they_o dry_a with_o a_o clean_a cloth_n flour_v they_o and_o fry_v they_o in_o clarify_a butter_n be_v fry_v crisp_a and_o stiff_a make_v sauce_n with_o beat_a butter_n sliced_a lemon_n nutmeg_n and_o salt_n beat_v up_o thick_a with_o a_o little_a fry_a parssey_n or_o with_o beat_a butter_n nutmeg_n a_o little_a claret_n salt_n and_o sliced_a orange_n otherways_o oyster_n liquor_n a_o little_a claret_n beat_a butter_n sliced_a orange_n and_o nutmeg_n rub_v the_o dish_n with_o a_o clove_n of_o garlic_n give_v the_o sauce_n a_o walm_n and_o garnish_v the_o fish_n with_o 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lay_v it_o on_o a_o clean_a cloth_n salt_v it_o and_o heat_n the_o gridiron_n very_o hot_a broil_n it_o on_o a_o soft_a fire_n baste_v it_o with_o butter_n and_o turn_v it_o often_o be_v fine_o broil_v serve_v it_o in_o a_o dish_n with_o beat_a butter_n and_o wine_n vinegar_n or_o juice_n of_o lemon_n or_o orange_n and_o garnish_v the_o fish_n with_o slice_n of_o orange_n or_o lemon_n and_o bunch_n of_o rosemary_n otherways_o take_v a_o pike_n as_o abovesaid_a be_v draw_v wash_v it_o clean_o dry_v it_o and_o put_v it_o in_o a_o dish_n with_o some_o good_a salad_n oil_n wine_n vinegar_n and_o salt_n there_o let_v it_o steep_v the_o space_n of_o half_a a_o hour_n than_o broil_n it_o on_o a_o soft_a fire_n turn_v it_o and_o baste_v it_o often_o with_o some_o fine_a straight_a sprig_n of_o rosemary_n parsley_n and_o time_n baste_v it_o out_o of_o the_o dish_n where_o the_o oil_n and_o vinegar_n be_v then_o the_o pike_n be_v fine_o broil_v dish_n it_o in_o a_o clean_a dish_n put_v the_o same_o baste_n to_o it_o be_v warm_v on_o the_o coal_n lay_v the_o herb_n round_o the_o dish_n with_o some_o orange_n or_o lemon_n slice_n to_o bake_v pike_n bake_v your_o pike_n as_o you_o do_v carp_n as_o you_o may_v see_v in_o the_o forego_n section_n only_o remember_v that_o small_a pike_n be_v best_a to_o bake_v section_n 15._o or_o the_o three_o section_n for_o dress_n of_o fish_n the_o most_o excellent_a way_n of_o dress_n salmon_n base_a or_o mullet_n to_o calver_n salmon_n to_o eat_v hot_a or_o cold_a chine_n it_o and_o cut_v each_o side_n into_o two_o or_o three_o piece_n according_a to_o the_o bigness_n wipe_v it_o clean_o from_o the_o blood_n and_o not_o wash_v it_o then_o have_v as_o much_o wine_n and_o water_n as_o you_o imagine_v will_v cover_v it_o make_v the_o liquor_n boil_v and_o put_v in_o a_o good_a handful_n of_o salt_n when_o the_o liquor_n boil_v put_v in_o the_o salmon_n and_o boil_v it_o up_o quick_a with_o a_o quart_n of_o white_a wine_n vinegar_n keep_v up_o 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parsley_n ellicksander_n sage_a or_o spinage_n fry_v to_o make_v sauce_n for_o the_o foresay_a salmon_n beat_v some_o butter_n up_o thick_a with_o a_o little_a fair_a water_n put_v two_o or_o three_o yolk_n of_o egg_n dissolve_v into_o it_o with_o a_o little_a of_o the_o liquor_n grate_a nutmeg_n and_o some_o sliced_a lemon_n pour_v it_o on_o the_o salmon_n and_o garnish_v the_o dish_n with_o fine_a searse_v manchet_n barberry_n sliced_a lemon_n some_o spice_n and_o fry_v green_n as_o aforesaid_a to_o stew_v a_o small_a salmon_n salmon_n peal_n or_o trout_n take_v a_o salmon_n draw_v it_o scotch_n the_o back_n
holyburt_n take_v and_o draw_v the_o fish_n wash_v it_o clean_o from_o the_o blood_n and_o slime_n and_o when_o the_o pan_n boil_v put_v in_o the_o fish_n in_o fair_a water_n and_o salt_n boil_v it_o very_o leisurely_o scum_v it_o and_o season_n it_o pretty_a savoury_n of_o the_o salt_n boil_v it_o well_o with_o no_o more_o water_n than_o will_v cover_v it_o if_o you_o intend_v to_o keep_v it_o long_o boil_v it_o in_o as_o much_o water_n as_o white_a wine_n some_o wine_n vinegar_n sliced_a ginger_n large_a mace_n two_o or_o three_o clove_n and_o some_o lemon-peel_n be_v boil_v and_o cold_a put_v in_o a_o sliced_a lemon_n or_o two_o take_v up_o the_o fish_n and_o keep_v it_o in_o a_o earthen_a pan_n close_o cover_v boil_v these_o fish_n in_o no_o more_o liquor_n than_o will_v cover_v they_o boil_v they_o on_o a_o soft_a fire_n simper_a to_o stew_n turbut_n and_o holyburt_a take_v it_o and_o cut_v it_o into_o slice_n then_o fry_v it_o and_o be_v half_o fry_v put_v it_o in_o a_o stew_n pan_n or_o deep_a dish_n then_o put_v to_o it_o some_o claret_n grate_a nutmeg_n three_o or_o four_o slice_n of_o a_o orange_n a_o little_a wine_n vinegar_n and_o sweet_a butter_n stew_n it_o well_o dish_n it_o and_o run_v it_o over_o with_o beat_a butter_n sliced_a lemon_n or_o orange_n and_o orange_n or_o lemon-peel_n to_o fry_v turbut_n or_o holyburt_a cut_a the_o fish_n into_o thin_a slice_n hack_v it_o with_o a_o knife_n and_o it_o will_v be_v rib_v then_o fry_v it_o almost_o brown_a with_o butter_n take_v it_o up_o drain_n all_o the_o butter_n from_o it_o than_o the_o pan_n be_v clean_o put_v it_o in_o again_o with_o claret_n sliced_a ginger_n nutmeg_n anchove_n salt_n and_o saffron_n beat_v fry_v it_o till_o half_o be_v consume_v then_o put_v in_o a_o piece_n of_o butter_n shake_v it_o well_o together_o with_o a_o mince_a lemon_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n to_z hash_fw-mi turbot_n make_v a_o force_a meat_n of_o it_o to_o roast_n or_o broil_n it_o use_v it_o in_o all_o point_n as_o you_o do_v sturgeon_n and_o marrinate_a it_o as_o you_o do_v carp_v the_o best_a way_n to_o calver_n flounder_n take_v they_o alive_a draw_v they_o and_o scotch_n they_o very_o thick_a on_o the_o white_a side_n then_o have_v a_o pan_n of_o white_a white_a wine_n and_o wine_n vinegar_n over_o the_o fire_n with_o all_o manner_n of_o spice_n as_o large_a mace_n salt_n clove_n sliced_a ginger_n some_o great_a onion_n slice_v the_o top_n of_o rosemary_n time_n sweet_a marjoram_n pick_v parsley_n and_o winter_n savoury_a when_o the_o pan_n boil_v put_v in_o the_o flounder_n and_o no_o more_o liquor_n than_o will_v cover_v they_o cover_v the_o pan_n close_o and_o boil_v they_o up_o quick_a serve_v they_o hot_a or_o cold_a with_o sliced_a lemon_n the_o spice_n and_o herb_n on_o they_o and_o lemon_n peel_n broil_n flounder_v as_o you_o do_v base_a and_o mullet_n souse_v they_o as_o pike_n marrinate_a and_o dress_v they_o in_o stoffado_n as_o carp_v and_o bake_v they_o as_o oyster_n to_o boil_v plaice_n hot_a to_o butter_n draw_v they_o and_o wash_v they_o clean_o then_o boil_v they_o in_o fair_a water_n and_o salt_n when_o the_o pan_n boil_v put_v they_o in_o be_v very_o new_a boil_v they_o up_o quick_a with_o a_o lemon-peel_n dish_n they_o upon_o fine_a sippet_n round_o about_o they_o sliced_a lemon_n on_o they_o the_o peel_n and_o some_o barberry_n beat_v up_o some_o butter_n very_o thick_a with_o some_o juice_n of_o lemon_n and_o nutmeg_n grate_v and_o run_v it_o over_o they_o hot_a otherways_o boil_v they_o in_o white_a wine_n vinegar_n large_a mace_n a_o clove_n or_o two_o and_o sliced_a ginger_n be_v boil_v serve_v they_o in_o beat_a butter_n with_o juce_n of_o sorrel_n strain_a bread_n sliced_a lemon_n barberry_n grape_n or_o gooseberry_n to_o stew_v plaice_n take_v and_o draw_v they_o wash_v they_o clean_o and_o put_v they_o in_o a_o dish_n stew-pan_n or_o pipkin_n with_o some_o claret_n or_o white_a wine_n butter_n some_o sweet_a herb_n nutmeg_n pepper_n a_o onion_n and_o salt_n be_v fine_o stew_v serve_v they_o with_o beat_a butter_n on_o carve_a sippet_n and_o sliced_a lemon_n otherways_o draw_v wash_v and_o scotch_n they_o then_o fry_v they_o not_o too_o much_o be_v fry_v put_v they_o in_o a_o dish_n or_o stew-pan_n put_v to_o they_o some_o claret_n wine_n grate_a nutmeg_n wine_n vinegar_n butter_n pepper_n and_o salt_n stew_n they_o together_o with_o some_o slice_n of_o orange_n to_o bake_v a_o lampry_n draw_v it_o and_o split_v the_o back_n on_o the_o inside_n from_o the_o mouth_n to_o the_o end_n of_o the_o tail_n take_v out_o the_o string_n in_o the_o back_n flay_v she_o and_o truss_v she_o round_o parboil_v it_o and_o season_n it_o with_o nutmeg_n pepper_n and_o salt_n put_v some_o butter_n in_o the_o bottom_n of_o the_o pie_n and_o lay_v on_o the_o lamprey_n with_o two_o or_o three_o good_a big_a onion_n a_o sew_v whole_a clove_n and_o butter_n close_o it_o up_o and_o baste_v it_o over_o with_o yolk_n of_o egg_n and_o bear_v or_o saffron_a water_n bake_v it_o and_o be_v bake_v fill_v it_o up_o with_o clarify_a butter_n stop_v it_o up_o with_o butter_n in_o the_o vent_n hole_n and_o put_v in_o some_o claret_n wine_n but_o that_o will_v not_o keep_v long_o to_o bake_v a_o lampry_n otherways_o with_o a_o eel_n flay_v it_o splat_n it_o and_o take_v out_o the_o garbage_n then_o have_v a_o good_a fat_a eel_n flay_v it_o draw_v it_o and_o boneit_n wipe_v they_o dry_a from_o the_o slime_n and_o season_v they_o with_o pepper_n salt_n and_o nutmeg_n cut_v they_o in_o equal_a piece_n as_o may_v convenient_o lie_v in_o a_o square_a or_o round_a pie_n lay_v butter_n in_o the_o bottom_n and_o three_o or_o four_o good_a whole_a onion_n then_o lay_v a_o layer_n of_o eel_n over_o the_o butter_n and_o on_o that_o a_o lay_v of_o lampry_a than_o another_o of_o eel_n thus_o do_v till_o the_o pie_n be_v full_a and_o on_o the_o top_n of_o all_o put_v some_o whole_a clove_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v baste_v over_o with_o saffron_a water_n yolk_n of_o egg_n and_o bear_v bake_v it_o and_o be_v bake_v and_o cold_a fill_v it_o up_o with_o beat_a butter_n make_v your_o pie_n according_a to_o these_o form_n to_o bake_v a_o lampry_n in_o the_o italian_a fashion_n to_o eat_v hot_a flay_v it_o and_o season_v it_o with_o nutmeg_n pepper_n salt_n cinnamon_n and_o ginger_n fill_v the_o pie_n either_o with_o the_o lampry_n cut_v in_o piece_n or_o whole_a put_v to_o it_o raisin_n current_a prune_n dry_a cherry_n date_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o strain_a almond_n grape_n verjuice_n sugar_n sweet_a herb_n chap_v and_o boil_v all_o together_o serve_v juice_n of_o orange_n white_a wine_n cinnamon_n and_o the_o blood_n of_o the_o lampry_a and_o ice_n it_o thus_o you_o may_v also_o do_v lampurn_v bake_v for_o hot_a to_o bake_v a_o lampry_n otherways_o in_o patty-pan_n or_o dish_n take_v a_o lampry_a roast_v it_o in_o piece_n be_v draw_v and_o fley_v baste_v it_o with_o butter_n and_o be_v roast_v and_o cold_a put_v it_o into_o a_o dish_n with_o paste_n or_o puff_n paste_n put_v butter_n to_o it_o be_v first_o season_v with_o pepper_n nutmeg_n cinnamon_n ginger_n and_o salt_n season_v light_o some_o sweet_a herb_n chap_v grate_a bicket_n bread_n current_a date_n or_o sliced_a lemon_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o butter_n white_a wine_n or_o sack_n and_o sugar_n section_n 17._o or_o the_o five_o section_n of_o fish_n show_v the_o best_a way_n to_o dress_v eel_n conger_n lump_n and_o sol_n to_o boil_v eel_n to_o be_v eat_v hot_a draw_v they_o flay_v they_o and_o wipe_v they_o clean_o then_o put_v they_o in_o a_o posnet_n or_o stew-pan_n cut_v they_o three_o inch_n long_o and_o put_v to_o they_o some_o white_a wine_n white_a wine_n vinegar_n a_o little_a fair_a water_n salt_n large_a mace_n and_o a_o good_a big_a onion_n stew_n the_o foresay_a together_o with_o a_o little_a butter_n be_v fine_o stew_v and_o tender_a dish_n they_o on_o carve_v sippet_n or_o on_o ssice_n of_o french_a bread_n and_o serve_v they_o with_o boil_a current_a boil_v by_o themselves_o sliced_a lemon_n barberry_n and_o scrape_v on_o sugar_n otherways_o draw_v and_o flay_v they_o cut_v they_o into_o piece_n and_o boil_v they_o in_o a_o little_a fair_a water_n white_a wine_n a_o anchove_n some_o oyster_n liquor_n large_a mace_n two_o or_o three_o clove_n bruise_v salt_n spinage_n sorrel_n and_o parsley_n gross_o mince_v with_o a_o little_a onion_n and_o pepper_n dish_n they_o upon_o fine_a carve_a sippet_n then_o broth_n they_o with_o a_o little_a of_o
that_o broth_n and_o beat_v up_o a_o lear_a with_o some_o good_a butter_n the_o yolk_n of_o a_o egg_n or_o two_o and_o the_o rind_n and_o slice_n of_o a_o lemon_n to_o stew_v eel_n flay_v they_o cut_v they_o into_o piece_n and_o put_v they_o into_o a_o skillet_n with_o butter_n verjuice_n and_o fair_a water_n as_o much_o as_o will_v cover_v they_o some_o large_a mace_n pepper_n a_o quarter_n of_o a_o pound_n of_o current_a two_o or_o three_o onion_n three_o or_o four_o spoonful_n of_o yeast_n and_o a_o bundle_n of_o sweet_a herb_n stew_n all_o these_o together_o till_o the_o fish_n be_v very_o tender_a than_o dish_n they_o and_o put_v to_o the_o broth_n a_o quarter_n of_o a_o pound_n of_o butter_n a_o little_a salt_n and_o sugar_n pour_v it_o on_o the_o fish_n sippet_n it_o and_o serve_v it_o hot_a to_o stew_v eel_n in_o a_o oven_n cut_v they_o in_o piece_n be_v draw_v and_o fley_v then_o season_v they_o with_o pepper_n salt_n and_o a_o few_o sweet_a herb_n chap_v small_a put_v they_o into_o a_o earthen_a pot_n and_o set_v they_o up_o a_o end_n put_v to_o they_o four_o or_o five_o clove_n of_o garlic_n and_o two_o or_o three_o spoonful_n of_o fair_a water_n bake_v they_o and_o serve_v they_o on_o sippet_n to_o stew_v eel_n otherways_o to_o be_v eat_v hot_a draw_v the_o eel_n flay_v they_o and_o cut_v they_o into_o piece_n three_o inch_n long_o than_o put_v they_o into_o a_o broad_a mouth_a pipkin_n with_o as_o much_o white_a wine_n and_o water_n as_o will_v cover_v they_o put_v to_o they_o some_o strip_a time_n sweet_a marjoram_n savoury_n pick_a parsley_n and_o large_a mace_n stew_n they_o well_o together_o and_o serve_v they_o on_o fine_a sippet_n stick_v bay-leaves_a round_o the_o dish_n garnish_v the_o meat_n with_o fliced_a lemon_n and_o the_o dish_n with_o fine_a grate_a manchet_n to_o stew_v whole_a eel_n to_o eat_v hot_a take_v three_o good_a eel_n draw_v flay_v they_o and_o truss_v they_o round_o or_o in_o piece_n then_o have_v a_o quart_n of_o white_a wine_n three_o half_a pint_n of_o wine_n vinegar_n a_o quart_n of_o water_n some_o salt_n and_o a_o handful_n of_o rosemary_n and_o time_n bind_v up_o hard_o when_o the_o liquor_n boil_v put_v in_o the_o eel_n with_o some_o whole_a pepper_n and_o large_a mace_n be_v boil_v serve_v they_o with_o some_o of_o the_o broth_n beat_v up_o thick_a with_o some_o good_a butter_n and_o sliced_a lemon_n dish_n they_o on_o sippet_n with_o some_o grape_n barberry_n or_o gooseberry_n otherways_o take_v three_o good_a eel_n draw_v flay_v and_o scotch_n they_o with_o your_o knife_n truss_v they_o round_o or_o cut_v they_o in_o piece_n and_o fry_v they_o in_o clarify_a butter_n than_o stew_n they_o between_o two_o dish_n put_v to_o they_o some_o two_o or_o three_o spoonful_n of_o claret_n or_o white_a wine_n some_o sweet_a butter_n two_o or_o three_o slice_n of_o a_o orange_n some_o salt_n and_o sliced_a nutmeg_n stew_n all_o well_o together_o dish_z they_o pour_v on_o the_o sauce_n and_o run_v it_o over_o with_o beat_a butter_n and_o slice_n of_o fresh_a orange_n and_o put_v fine_a sippet_n round_o the_o dish_n to_o dress_v eel_n in_o stoffado_n take_v two_o good_a eel_n draw_v flay_v they_o and_o cut_v they_o in_o piece_n three_o inch_n long_o put_v to_o they_o half_o as_o much_o claret_n wine_n as_o will_v cover_v they_o or_o white_a wine_n wine_n vinegar_n or_o elder_a vinegar_n some_o whole_a clove_n large_a mace_n gross_a pepper_n sliced_a ginger_n salt_n four_o or_o five_o clove_n of_o garlic_n be_v put_v into_o a_o pipkin_n that_o will_v contain_v it_o put_v to_o they_o also_o three_o or_o four_o sprig_n of_o sweet_a herb_n as_o rosemary_n time_n or_o sweet_a marjoram_n two_o or_o three_o bay_a leaf_n and_o some_o parsley_n cover_v up_o the_o pipkin_n and_o paste_v the_o cover_n than_o stew_n it_o in_o a_o oven_n in_o one_o hour_n it_o will_v be_v bake_v serve_v it_o hot_a for_o dinner_n or_o supper_n on_o fine_a sippet_n of_o french_a bread_n and_o the_o spice_n upon_o it_o the_o herb_n sliced_a lemon_n and_o lemon-peel_n and_o run_v it_o over_o with_o beat_a butter_n to_o souse_v eel_n in_o collar_n take_v a_o good_a large_a silver_n eel_n flay_v it_o or_o not_o take_v out_o the_o backbone_n and_o wash_v and_o wipe_v away_o the_o blood_n with_o a_o dry_a cloth_n than_o season_n it_o with_o beat_a nutmeg_n and_o salt_n cut_v off_o the_o head_n and_o roll_n in_o the_o tail_n be_v season_v in_o the_o inside_n bind_v it_o up_o in_o a_o fine_a white_a cloth_n close_o and_o straight_o then_o have_v a_o large_a skillet_n or_o pipkin_n put_v in_o it_o some_o fair_a water_n and_o white_a wine_n of_o each_o a_o like_a quantity_n and_o some_o salt_n when_o it_o boil_v put_v in_o the_o eel_n be_v boil_v tender_v take_v it_o up_o and_o let_v it_o cool_v when_o it_o be_v almost_o cold_a keep_v it_o in_o sauce_n for_o your_o use_n in_o a_o pipkin_n close_o cover_v and_o when_o you_o will_v serve_v it_o take_v it_o out_o of_o the_o cloth_n pare_v it_o and_o dish_n it_o in_o a_o clean_a dish_n or_o plate_n with_o a_o sprig_n of_o rosemary_n in_o the_o middle_n of_o the_o collar_n garnish_n the_o dish_n with_o jelly_n barberry_n and_o lemon_n if_o you_o will_v have_v it_o jelly_n put_v in_o a_o piece_n of_o isingglass_n after_o the_o eel_n be_v take_v up_o and_o boil_v the_o liquor_n down_o to_o a_o jelly_n to_o jelly_n eel_n otherways_o flay_v a_o eel_n and_o cut_v into_o rowel_n wash_v it_o clean_o from_o the_o blood_n and_o boil_v it_o in_o a_o dish_n with_o some_o white_a wine_n and_o white_a wine_n vinegar_n as_o much_o water_n as_o wine_n and_o vinegar_n and_o no_o more_o of_o the_o liquor_n than_o will_v just_o cover_v it_o be_v tender_a boil_v with_o a_o little_a salt_n take_v it_o up_o and_o boil_v down_o the_o liquor_n with_o a_o piece_n of_o isingglass_n a_o blade_n of_o mace_n a_o little_a juice_n of_o orange_n and_o sugar_n then_o the_o eel_n be_v dish_v run_v the_o clear_a of_o the_o jelly_n over_o it_o to_o souse_v eel_n otherways_o 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season_n it_o with_o clove_n mace_n pepper_n and_o salt_n mince_v some_o sweet_a herb_n and_o put_v to_o it_o and_o make_v your_o force_n in_o the_o form_n of_o ball_n pear_n star_n or_o dolphin_n if_o you_o please_v stuff_n carrot_n or_o turnip_n with_o it_o to_o dress_v a_o whole_a sturgeon_n in_o stoffado_n cut_v into_o rand_n and_o iole_v to_o eat_v hot_a or_o cold_a take_v a_o sturgeon_n draw_v it_o and_o part_n it_o in_o two_o half_n from_o the_o tail_n to_o the_o head_n cut_v it_o into_o rands-and_a iole_v a_o foot_n long_o or_o more_o then_o wash_v off_o the_o blood_n and_o slime_n and_o steep_v it_o in_o wine_n vinegar_n and_o white_a wine_n as_o much_o as_o will_v cover_v it_o or_o less_o put_v to_o it_o eight_o ounce_n of_o sliced_a ginger_n six_o ounce_n of_o large_a mace_n four_o ounce_n of_o whole_a clove_n half_o a_o pound_n of_o whole_a pepper_n salt_n and_o a_o pound_n of_o sliced_a nutmeg_n let_v these_o steep_v in_o the_o foresay_a liquor_n six_o hour_n than_o put_v 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