Selected quad for the lemma: blood_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
blood_n	artery_n	part_n	vein_n	8,672	5	9.7833	5	false

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ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A00291	The English farrier, or, Countrey-mans treasure Shewing approved remedies to cure all diseases, hurts, maimes, maladies, and griefes in horses: and how to know the severall diseases that breed in them; with a description of every veine; how, and when to let them blood, according to the nature of their diseases. With directions to know the severall ages of them. Faithfully set forth according to art and approved experiment, for the benefit of gentlemen, farmers, inholders, husbandmen, and generall for all.; Verie perfect discourse, and order how to know the age of a horse, and the diseases that breede in him, with the remedies to cure the same	L. W. C.	1639 (1639)	STC 10410; ESTC S109988	27,722	64

I B The 2 temple v The 2 eye v The 2 forhead v The 2 pallet v The 2 necke ve The 2 plate ve The 2 fore shanke ve The 2 side ve The shanke ve The houfe v The hanch ve The taile ve THE English Farrier OR Countrey-mans Treasure Shewing approved Remedies to cure all Diseases Hurts Maimes Maladies and Griefes in Horses and how to know the severall Diseases that breed in them with a description of every Veine how and when to let them blood according to the nature of their Diseases With directions to know the severall Ages of them Faithfully set forth according to Art and approved experiment for the benefit of Gentlemen Farmers Inholders Husbandmen and generally for all At London printed by John Beale 16●● The Contents Chap. 1. How and when a horse should be let blood by what signe a man may know whether it bee needfull or no. Chap. 2. In how many Veines a horse may be let blood with a description of the severall Veines Chap. 3. Directions to know when to let a Horse blood and in what Veine and for what disease griefe or cause and how to know the griefe or disease Chap. 4. How to know the Age of a Horse Chap. 5. Things necessary to be knowne by every Farrier Chap. 6. To know the severall Diseases that grow in Horses and in what parts they grow and upon what causes Chap. 7. How to judge of the sicknesses and impediments in a horse by his Doung or Ordure Chap. 8. How to judge of the sicknesses or impediments in a Horse by his Stale or Vrine Chap. 9. A description of the number qualities and measure of the Sinews of a Horse Chap. 10. Of the three powers or vertues whereby as well the body of a Horse as every other beast is governed Chap. 11. Of the number and situation of bones that be in a Horses body Chap. 12. In what points the art of shooing doth consist and of hooves and of the divers kinds thereof Chap. 13. Of paring and shooing the perfect hoove and fore-feete and how to make the shooes and nayles Chap. 14. Of paring and shooing the hinder feet Chap. 15. How to keepe the hoove of a horse moyst in the Stable and the Receit of the oyntment Chap. 16. Approved Remedies for curing all kindes of Diseases Hurts Maymes Maladies or Griefes in Horses THE English Farrier OR Countrey-mans Treasure Chap. 1. How and when a horse should be let blood and by what signe a man may know whether it be needfull or no. FIrst to preserue health it is good to let him blood foure times a yeere First in the Sprng about the beginnng of May because the blood beginneth to increase Secondly in September because the blood beng then inflamed inequally may euaporate or breake out Thirdly about the middest of December to let out the grosse and knotty blood Fourthly about the middest of March. But I would not wish you to let a horse blood but once a yeare that in the beginning of May within a fortnight after his putting to grasse for then you shall let out the grosse and old blood and the new will come in his place Except it be vpon great need I would wish you not to let him blood at all for oft letting blood causeth debility in the horse it hindreth the sight and maketh the blood resort inwardly which cloyeth the heart and intrals and leaueth the outward parts destitute Chap. 2. In how many Veines a horse may be let blood with a description of the severall Veines IN the two Temple Veines which bee the first and principall Veines in the head In the two Eye veines which are easie to find in the face of the horse somewhat beneath his eies In the two Pallet veines in the Mouth In the two Necke veines In the two Plate veines which are in the breast In the two Fore-head veines In the two Fore-shanke veines In the two Fore veines before In the two Side veines which may be called the Shanke veines In the Taile-veine In the Hanch-veine In the Hoofe-veine In the two Fore shanke veines behind So that an horse may be let blood in 13 veins All which are easie enough to know because every one lyeth in a little Gutter which you shall find by feeling with your finger Chap. 3. 〈◊〉 to know when to let a horse blood and 〈◊〉 what Veine and for what disease griefe or 〈◊〉 and how to know the griefe or disease I B The 2 temple v The 2 eye v The 2 forhead v The 2 pallet v The 2 necke ve The 2 plate ve The 2 fore shanke ve The 2 side ve The shanke ve The houfe v The hanch ve The taile ve If his eies be watrish or bloud-shotten or grieued with Pin or web or haw then it is good to let him blood in the Eye veine with a fleme If he haue any wearinesse or heauines of body or be diseased in the throat with the stranglings or Quinasie or swelling of the Arteries either within or without then it is good to let him blood in the Pallat veines in the mouth with a Cornet If he be vexed with an Ague or with any other disease vniuersall hurting his Body then let him blood in the Necke-veine● If his griefe be in the Lungs Liuer or any other inward part then let him bloud in the brest veines which we call before the Plate veines If he be grieued in the shoulders then let him blood in the fore-féete veines aboue the knee with a launce and that very warily for that place is full of Sinewes If hee be grieued in the Ioynts then let him blood in the Shackle-veines and that very warily for that place is full of Sinewes also If he be foiled in the fore-feet with Foundring or otherwise then let him blood in the two veins make way first with your drawer to come to your veines in the Fore-feete If he be diseased in the Kidnies or Reines Backe or Belly then let him blood in the Flank-veines If he haue any griefe in his hips then let him blood in the taile vaine or hoofe veine If his hinder Legges be grieued or Ioynts or Feete then let him blood on the shackle-Shackle-Veins and on the two veines behind on the hinder Feete Chap. 4. How to know the age of a Horse A Horse hath forty teeth the thirtieth moneth after his foaling he looseth two aboue and two beneath in the fourth yeere he looseth two aboue and two beneath when he is fiue he casteth all the rest both aboue beneath Those that come first aboue are hollow when he is six his hollow teeth are filled vp and in the seuenth all the rest are filled vp then you may no longer iudge of his age by his teeth Chap. 5. Things necessary to be knowne by every Far●ier AS first to know into what disease a horse is inclinable Secondly what be the causes of euery disease in particuiar

way The shooe then standing straight and iust driue in the rest of all the nayles to the number of eight that is to say foure on the on side and foure on another so as the points of the nayles may séeme to stand in the out side the hooue euen and iust one by another as it were in a Cyrenler line and not out of order like the teeth of a saw whereof one is bent one way and clinch them so as the clinches may be hidd●n in the hooue which by cutting the Hooue with the point of a knyfe a little beneath the appearing of the nayle you may easely doe That done with a ●ape pare the hooue round so as the edge of the shooe may be séene round about Chap. 14. Of paring and shooing the hinder feet FOr the paring of the hinder féete is cleane contrary to the forféete for the weakest part of the hinder foote is the toe and therefore in paring the hinder foote the toe must be alwayes more spared than the héeles Then make the shooe fitte for the hooue in such forte as is before said sauing that it would be always strongest towards the toe and it must be pierced nigher the héele than the toe because as I haue said before that the toe is alwayes the weakest part of the hinder foot Also let the out side of the hinder shooe be made with a Calkin not ouer high but let the other sponge be agréeable vnto the Calkin that is to say as high in a manner as the Calkin which Calkin is to keepe the horse from flyding But then it may not be sharpe pointed but rather flatte and handsomely turned vpward Chap. 15. How to keepe the hoove of a horse moist in the stable and the receit of the oyntment AS Horses hoous do many times take harme through the necligence or vnskilfulnesse of the Ferrer in euill paring or shooing the same euen so they take no lesse harme many times through the necligence of the kéeper for lack of stopping and kéeping the foreféete moyst for the hinder féete most commonly are kept to moyst by meanes that the doung and stale is suffered to lye continually at their héeles But the forféete stand continually dry whereby the horse becommeth brittle hooued yea and many times hoouebound which a good keeper will not suffer but be mindfull to sto● them often either with horse doung or Cow doung yea and also to wash them cleane without with water and then to anoynt them with some good supplying oyntment as this here following prescribeth Take of Turpentine of sheeps sewet of each halfe a pound of vnwroght wax halfe a quarterne and of Sallet oyle halfe a pint Boyle all these together in a potte sturring them continually vntill they be throughly mingled together Then take it from the fyre and let it coole and being cold preserue it in the same pot or else in some other to the intent that you may haue it ready euery second day to annoynt all the coffins of the Horses Hooues round about but first wash their hooues faire and cleane and suffer no durt to remaine vpon them then being dryed with a cloth annoynte them The siixt Chapter Approved remedies for the curing of all kindes of diseases hurts maimes or malidies or griefes in Horses For the Galling of a Horse-backe TAke Butter vineger and Bay-salt and melt them together and lay on the horse backe warme then strow vpon it sut or the poulder of a clay wall Another for the same Take ob of turmericke bruise it a handfull of Bay-salt and a handfull of Sut with two handfuls of Oatemeale mingle it with Vrine and make it into a Cake as well as you can and then vpon a hot harth bake it till it be burnt blacke then beate it into poulder and when you haue washed your horsebacke with Lee very hot or Chamber Lee then strow on the poulder and when the poulder is almast gone dresse it as aforesaid If it bee festred take Yeest Honey the white of an Egge and sut mingle them together and make a plaister thereof and lay it to the dead flesh then straw on Verdigreace and renew it once a day Another for the same Take a pottle of Vergis two penny worth of gréene Copris and boile it to a pint and a halfe wash and search the hole therewith and fill the hole with Red Lead 〈◊〉 so let it remaine thrée dayes vntouched then wash it with the same and fill it againe with Red Lead and so euery other day wash it with that Water not made so strong of the Copris and lay thereon Red Lead this will heale it though it be galled to the body To heale any canker or sore in a horse Take of the strongest Beere a pint put it into a quarter of a pound of Allum and halfe a hand full of Sage Seethe it to the one halfe then take out the Sage leaues this will heale any Canker or Sore in a horse To heale any cut in a Horse Take a quarter of a pound of fresh Butter of tarre and blacke Sope halfe so much of each and a little turpentine boyle them altogether but the Sope and as soone as you take it from the fire put in the Sope and then use it For a horse wrung in the wales Take Butter and salt and boile them together till they are blacke then powre it on hot then take vp a flake of Horse doung that is hot and loy it on the sore backe and so dresse him till he be whole For fretting on the belly which commeth with galling of the foregirt This commeth with the fore Girt and it stoppeth the blood which is in the principall veines called the plate Veines which doe runne length wayes take Oyle of Bayes and Oyle of Balme two ounces of Pitch two ounces of tarre one ounce of Rosen mingle them altogether and annoynt the fore bowels then take Flaxe and lay vpon it and seare it with a hot Iron but take héed it be not too hot for feare of burning For Thistulaes When you first perceiue it to swell then scald it with Honey and shéepes suet but scald it very much this will keepe it from bréeding Then take and slit it in the ueather end of the sore and put as much Mercury Sublimatum as a Pease abate it with Sallet Oyle laying it on with a feather after that take verdigreace foure penny worth Vitriall ob Lead thrée penny worth beate these together and euery day wash the wound with Copris water made with Copris and Elder leaues in Summer and with the inner gréene barke in Winter after washing take the powder and put it on the sore and after it droppe on a little Oyle Another for the same Take the outtermost gréene shels of Walnuts and put them in a tubbe strowing thrée or foure handfull of Bay-salt upon them some on the bottome some on the middle and some on the top and so kéepe them all the yeare and when

into his Nose with a quill and some powder of Ellabar Snéesing powder mixed together with some pepper then take a pint of malmesie the whites and yolkes of fiue new layd Egges one head of Garlike bruised small pepper Cinamon and Nutmegs beaten fine and a quantity of sweet butter mingle them together and giue it him to drinke three dayes after but let him not drinke in foure houres after For the wanders Take halfe a bushell of Barly and set on the fire in a panne and put t●…reto running water and euer as the water wasteth put in more so that the Barly be couered with water and let it seeth till the Barley be broken then take a little Poke or Sacke and put the Barley therein and lay the same on the Horse ridge on length from the Maine to the Cropper all hot and let it lye till it be cold and there let it lye a nigh● and a day and put the Horse into a greene Yard some xxiiii houres and there he will wallow and then take him in and he will be whole For the Yellowes You shall know them by the white of his Eye which will be yellow or else by his tongue which will haue yellow veines or put vp his vpper Lippe and you shall sée veines yellow Take two races of Turmericke and ob of Saffron and put to it a pint of strong Beere or Ale and warme it blood-warme and giue it him Another for the same Take Turmericke a cloue and di and di a dozen thaines of Saffron one or two Cloues and sixe spoonefuls of vineger or vergis and put each in Eare three spoonfuls and stop his eares with blacke wooll and then tye them fast seven or eight dayes Another for the same Take long Pepper graines turmericke and Licoris beaten in powder put them into strong Beere and giue it him to drinke For the paines or Crotches which commeth by heat and sudden cold upon it The paines appeare aboue the Hoofe you shall know them by the Haire standing right vp you must take vp the shackle veine on both sides then take the soft Row of a red Herring and Mustard and blacke Sope and boile these in vineger and make a P●aster and lay it to the sore There is no Veine betweene the Posterne and the Hoofe but the Shanke Veine and the Veine which serueth for the Crotches must bee taken vp on the inside and the outside Wash it first with warme Vrine then drie it with a Cloth and c●ippe away a●l the hayres o● the scabby place then rubbe and chafe it all ouer and make fast his feete and rubbe the p●ace grieued with Butter and tarre boyling together vpon a Clout tied on a stickes end and ba●…e it well therewith vse this once or twice a day till it be whole Butter and honney molten together is good to annoynt an Horse for paines or Crotches An●ther for the same T●ke a pound of Hogges greace i. d. worth of verdigreace ii oz of mustard di a pound of oyle de bay a quarter of a pound of Naruell di a pound of Honey di a pound of English Waxe i. oz. of Arsenicke ii oz of Red Lead halfe a pint of 〈◊〉 boyle all these together and make an Oyntment of it C●ippe the Horses legge bare and lay this medicin to it very hot For Courded legges or scratches Take vp the sheines beneath the knee and let him blood as much as you thinke good then knit the Veine aboue and beneath and annoynt the legges with this oyle following Another for thesame Take Frankinsence and Rosen and fresh greace and boyle them together and straine it and keepe it to your vse A Drinke to raise a Horse or for a Horse that is sicke Take two penny-worth of Pepper two penny worth of Saffron two penny-worth of Annis-seedes two penny worth of turmericke a penny-worth of long Pepper two penny-worth of treacle a penny-worth of Licoris a good quantity of penny reyall and Archangell Giue him these with the yolkes of Egges in milke to drinke And for Neate Cattell giue these to drinke For a Scurfet Horse Take a quart of Beere or Ale two penny-worth of Sallet oyle and as much Dragon water a penny-worth of treacie make them warme vpon the coales and put into it a penny-worth of Horse Spices and giue it him For a Hide-bound Horse This commeth by ouermuch working ill dyering and naughty dressing take Fen-creeke turmericke Annis seedes Bayes Licoris and Cummin beate all these together and giue him one spoonefull of all these in Ale or Beere blood warme this is also good for the cough this will also keepe him from it If you use to giue if him before the disease commeth Another for the same Take away some blood with the Flem then giue him some warme meashes morning and euening and giue him Malt sodden in water together or branne and water or some wheat sodden with Barly in water and it will helpe him For the hoofe-bound You shall raise the hoofe aboue from the toppe to the soale in foure or fiue places that the Water may come out Some doe raise it round with a sharpe knife and along downeward and then rubbe it well with Salt once or twice For a loose Hoofe Take Tarre thrée spoonefull of Rosen a quarter of a pound of Tansie Rue of red Mints of Sothernwood of each halfe a handfull beate all them together namorter and put there to halfe a pound of butter i d. worth of Virgins wax then fry them altogether and binde it to the Hoofe for eight dayes and it will eure him For a brittle hoofe If your Horse haue a brittle Hoofe it is because it is too hot or too dry and doth stand a day in the Stable unstopped Take Oxe-doung and temper it with Vineger and binde it warme all ouer vnto the Féete and vnder the soales of the Féete on the next day use him so againe so use it for a wéeke together and it will helpe him vse to stoppe his Féete with Oxe or Cow doung or his owne and let him stand so a moneth Or take the fat of Bacon and temper it with Turpentine and annoynt his Féete therewith which is very good A Medicine for the Cough or morning in the chine Kéepe your Horsemeatlesse ouer night then take a a pint and a halfe of milke thrée hēads of Garlike p●lled and stamped boyle them to the halfe giue it to your Horse and some at his nose then runne a quarter of a mile then rest him and after that runne him thrée times more euery time resting him then put him into a stable and keepe him very warme giue him no water till ofternoone then giue him good Mesh and so vse him with Meshes three dayes and giue him no water but alwayes warme for three dayes Another for the same Take Hornehound Licoris and Annis seeds in powder make Balles thereof with fresh Butter and giue it your Horse Another for the same Take

not away the hard fat which is the wash of the eye neither cut the Filme wherein the Eye groweth but cut betweene the filme and the crush and then squirt in beere For a Canker in the Eye Take roch Allum gréene copris of each alike boyle them in thrée pints of running water vntill the one halfe be consumed then take it from the fire and once a day wash his eyes therewith being made luke-warme For a stroake in the eye Lay thereto the iuyce of Smallage Fennell and the white of an Egge For a windgall Take and cut the Skinne then take a spoonefull of Oyle de bay one spoonefull of turpentine i. d. worth of Verdigreace the white of an Egge and a quarter of an ounce of Red Leade boyle them together and it will make a Salue lay the same to the place where you did cut him Probatum Another for the same First clppe off the Haire bare then cut it the length of a B●ane and let it out but beware of 〈◊〉 Sinnewes that you cut not them then haue ready molten Rosen Sheepes tallow and brimstone boyled together then lay on this medicine but beware it bee not too hot For the Spauin Take Mustardseede and Oyle de Bay and Cow doung the rootes of Mallowes a quantity of Turpentine di oz. of Bolearmoniacke beate them to powder and worke them together and binde them hot to the Spauin For the blood Spauin and bone Spauin Take vp the veine aboue and beneath the ioynt and let it bléed well then knit vp the veines and annoynt them with butter till they bee whole For the bone Spauin For the Bone Spauine pricke it with a sharpe pointed Knife then take a peece of candle and lay a peece of browne Paper vpon it and with a hot Iron melt the tallow and after annoynt it with butter For inflammation of the Coddes Boyle Groundsell in wine and vineger and so bath him therewith and vse to ride him into the water Another for the same Take a quart of good alewort and set it on the fire with the crums of brown bread strongly leauened and a handfull of Commin or more in powder make a plaister of all these and beane flower and apply it to the griefe as hot as it may be suffered Another for the same Take new cow doung and séeth it in milke then make a Playster and lay it vpon the greife as hot vpon the swelling as may bee For swelling in the Coddes Let him assaile a mare and give him no prouender and let him blood aboue the great veine betweene the Hippes and lay thereto hard egges in his owne doung and make a plaister of the same and lay it to the Cods and if it helpe him not let him stand in the water halfe an houer For the Strangullion Take bread and bayes of Laurel and temper them together with may butter and giue him there of three dayes together and he shall bee whole For festring of the sore Take lime and tough horse doung and temper them together with Pepper and the white of an egge and lay it to the sore fiue dayes and it will cure him A drinke for the stone Take a pint of white wine halfe a pint of bur feede and beate them small ii oz. of Parsely seede halfe a handfull of hysope halfe an oz. of blacke sope mingle these together and warme it and giue it him For the stone Collicke and fret Take vnset leekes and stampe them small and Sope milke and butter and give it the horse it will make him pisse For a horse that cannot stale Take a Nutmeg and a handfull of parsely séed beate them in powder and a handfull of butter and heate it in good Ale and giue it him blood-warme and hee shall stale at ease For the stone and to make him pisse Take the seede of Smallage Parsely Saxefrace the rootes of philudendula Cherrystone Kernels Grunsellseedes and broome seede of euery one alike much make them in fine powder and giue it him in white Wine For a Horse that cannot dung Take eleuen leaues of Lorell and stampe them in a Morter and giue it him to Drinke in strong stale Ale Another for the same Take Barly and seethe it in the iuyce of Gumfolly and giue him the Barly to eate and the iuyce to drinke Another for the same Or else take and let him blood and boyle the blood with the powder of the pill of Pomgranats and put in some Wheate hen straine it and giue it him to drinke three or foure mornings but let him not trauaile Another for the same Take the powder of Licoris and Annis seedes rouled vp in Honey and giue him thrée or foure bals of them at a time pulling out his Tongue and putting it in his throat It looseth his breath and setteth his winde at libertie and purgeth the cold and stiffnesse and expelleth the Glaunders Brused Licoris Annis seedes Garlike bruised a little Sallet oyle and Honey giuen blood warme in Milke cureth many diseases and kéepeth him from more For a Horse that is broken winded Take a Hedgehogge and split him and take out his guttes and dry them vp in an Oven untill you make powder of them giue it to your Horse to drinke in a pint of strong Ale a part thereof then take Bals of Annis seeds and Licoris rowled in butter and cast them downe-his throat and wash his Oates in good Ale or Beere then take Commin Annis seedes Licoris and Sentalie and make powder of them and strew thrée spoonefull in his Oates being moist use this same Fourtéene dayes Another if he be pursey Take Molline or Long wort and make a powder thereof and giue it him to drinke with water and it wil heale him Or you may take the Powder of Gensian at the Apthecaries and that wil heale him also For a horse pricked with a Naile Take out the hoofe til you come to the bottome or Veine then take Turpentine i. oz. Tarre i. oz. Pitch i. oz. Beefe Sewet i. oz. and one head of Garlike● Boyle them altogether and lay them to it so hot as may bee suffered and if it chance to breake out aboue the Hoofe then take the said medicine and annoynt it therewith To heale a Mangie Horse Let him blood on both sides his Necke then cutte the Skinne in the middest of the Fore-head two fingers broad then raise the Skinne on both sides and put in slices of Angelica roote or Elecampana leaue them til it rot then thrust out the matter but leaue the rootes they wil come out as hee healeth annoynting the Mangie places with Oyle Oliue Another for the same Take Lampe Oyle fine powder of brimstone of blacke Sope Tarre barrow Hogges-greace and the Sutte of a chimnie of each alike and then mixe them altogether and annoynt the place therewith so hot as may be suffred and it wil helpe him For the mangie of a dogge Take Vinegar Gunpowder blacke Sope Brimstone burnt Allum and

Grounds of Ale Mallowes and Hogges greace being made hot and lay it thereto Another for the same Bruise Lettice séedes and Poppie séedes and mixe them with Oyle of Red roses and plaister-wise lay it on the sore For a cold Impostume Take the hearbe Baulme stamped and mixed with Hogges greace and Plaister-wise lay it to it Another for the same Séethe white Mint in Wine or Ale with Oyle or butter and lay it hot to the place To ripen any Impostume Séeth Mallowes rootes and Lilly rootes and then bruise them and put therto Hogges greace and Lin séed meale and Plaister wise lay it to it For the Rheume Let him blood in the Veine vnder the Taste and rub his Gummes with Sage tyed to a stickes end and giue him for a while the tender Crops of blacke Bryers in his Prouender For loose Teeth Pricke the Gummes with a Knife and then rubbe them with Honey Sage and Salt beaten together The Sorrel Horse is most subiect to this Disease For the Feaver Let him blood in the Thigh in the middle veine foure singers vnder his Tuell or else take the Veine in the Necks and giue him a drinke Another for the same Take Water and Honey the iuyce of Purselaine Gumme Dragone● and Frankinsence in powder with a few of damaske Roses and mixe them altogether and giue it him to drinke Another for the same Take of Germander foure ounces of Gumdragonet and of dried Roses of each one oz. beate them all in fine powder and put them in a quart of Good Ale adding thereto Oyle of Oliue foure oz. of Honey as much and giue it the horse luke warme to drinke If hee draweth his breath short and sigheth with all let him blood in the Necke and then take a pint of Wine with di oz. of Sallet Oyle and mixe therewith Frankinsence and with the iii. part of the iuyce of Mugwort give it him to drink For the Fronce or Fronts You must cut or burne them out then wash them with Beere and Salt or Ale and Salt and so they goe away For the Gigges or Flappes Gigges or Flappes are Pimples or Teats in the insides of the mouth you must cure them as you cure the Camery or Fronce either wil helpe him It is good to pull out the Horses Tongue very often for feare of bréeding any Blisters or Blaines vnder his Tongue or for feare of Hay-seed which wil breede to some of those diseases For the Gorge or to bring Haire againe Seare him with a hot Iron a handfull aboue the knée then rope him round about with a soft Rope of Hay and powre on cold water and let it remaine a night and a day To bring Haire againe Take the dung of Goates some Honey and Allum the blood of a Hogge mixe them together and heate them til they are ready to boyle and being hot rubbe the place therewith Another for the same Take the soot of a Cauldron mixed with Honey and Oyle and anoint the place therewith Take greene walnut shels and burne them to powder and mixe them with honey Oyle and Wine and anoint them therewith For Gravelling Thou shalt take off his Shooes and pare out all the Gravell cleane for if you leave any Grauell it wil breede to a sorenesse called a Quitterbone then must you stuffe him with Turpentine and Hogges greace melted together and dip in Tow or Flax then clap on the thooe and keepe it stopped and shift it euery day til it bee whole and let him come to no wet If you stoppe it not vp well it wil rise aboue the hoofe then you shall haue more businesse and put your horse to more paine For the molt-long It is an ill sorenesse aboue the Hoofe which wil bréed out in Knobs and bunches with a watry humour If it be in Summer take blacke snayles and burre rootes and beate them together lay it thereto If it bee in Winter take the scraping of the bottome of the shagges of the Burre rootes and put to it a handfull of the inner barke of Elder and beate them together and plaister-wise lay it to Another for the same Take Garlicke Pepper and honey and stampe them together and anoint his Tongue therewith and thereof lay some to his Pasterns To stop a Laske of a Horse Take Beane flowre and Bolearmoniacke of each a quart mingle these together in a quart of Red Wine and giue it him luke-warm let him rest and kéep warm let him drinke no cold water but luke-warme and put in Beane flowre and let him drinke but once a day and not ouer-much for the space of three or foure dayes Another for the same Take ob of Allum beaten in fine powder and Bolearmoniacke beaten small and a quart of good milke mingle them together til the milke bee of a curd and giue it him to drinke and diet him as afore said and this will stoppe him Probatum For the Vines Take E●remonic honey and violet leaues stampe them together and slit the sinnew vnderneath the eare and lay a Plaster thereto thrée dayes For the Canker in the Nose or Mouth If you see the Canker hee of greate heate and burning in the Sore with exceeding paine you shall take the iuice of purslaine Lettice and S●… or Night-wade and wash the fore with a fine clout or spout it on with a squirt and this will kil it Another for the same most singular Take H●…y Sage and Rue of each a good handfull and se●th them in drine and Water to the third part of them straine them out and put in a little white Copris and Honey and a quantity and so wash the place with it It is a singular thing to remooue the molles●… which done you shall make a water to heale it as thus Take rib-wort bitonie and Daisies of each a handfull then seeth them in Wine and Water and wash the sore thrée or foure times a day Some say that christall made in pouder is specially good to kill the canker For any swelling of a Horse Take hemlocke and stampe it and mingle it with shéepes doung and vinegar and make a playster and lay it to the swelling To heale the wound in the Lampas Take a sawcerful of Honey and 12. Peppertornes and bray them together and temper them with vineger and boile them a while and then lay it on the wound thrée or foure dayes and then let him blood in the Lampas For the Ring-bone mallender Take a paring of a chéese and rost it wel and lay it to the mallender as hot as hee may suffer it Or else chafe it wel til the blood follow and anoint it thereon chafe it with a hot Iron so that it hold to the mallender then take ten flowres of Gillyflowres set well and henne-mucke and temper them wel together and lay it on FINIS I B The 2 temple v The 2 eye v The 2 forhead v The 2 pallet v The 2 necke ve The 2 plate ve The 2 fore shanke ve The 2 side ve The shanke ve The houfe v The hanch ve The taile ve